{"product_id":"ume_077","title":"Six-Year-Aged Organic Umeboshi from Gunma Prefecture 120g - Made with Organic Ume and Natural Himalayan Pink Salt","description":"\u003cdiv id=\"tempB\"\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eOnly 1% of Ume in Japan is Organically Grown—These Rare Plums Are Preserved with Natural Salt and Aged for Six Years\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_01.jpg\" alt=\"Traditional sour pickled plum with only natural salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe plums used are rare, organically grown plums cultivated without synthetic pesticides, chemical fertilizers, animal manure, or herbicides during the growing period.\u003c\/p\u003e\n    \u003cp\u003eBy aging for six years, the plums develop a rich, full-bodied flavor with enhanced umami and mellow acidity, making them easier to eat even for those sensitive to sourness.\u003c\/p\u003e\n    \u003cp\u003eIf you love umeboshi (pickled plums), this is one you must try at least once.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eAll-Natural Pickled Umeboshi—No Additives, Just Salt\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_04.jpg\" alt=\"Natural salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eWe use carefully selected Himalayan Pink Salt, rich in minerals and known for its strong antioxidant properties. This salt enhances the natural flavors and sweetness of the ingredients. Enjoy this additive-free umeboshi pickled only with natural salt and no preservatives or artificial coloring agents.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eSafe and Trustworthy Umeboshi with Rare Organic JAS Certification\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_a3123_jas.jpg\" alt=\"Organic JAS Certified\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThis umeboshi is one of the few certified Organic JAS plums grown in Gunma Prefecture.\u003c\/p\u003e\n    \u003cp\u003eWe cultivate our plums using a grass-grown method, trimming the undergrowth to enrich the soil with beneficial microbes and high-quality natural compost. No synthetic pesticides, fertilizers, or herbicides are used during the cultivation period. Additionally, solar power is used to run farm equipment such as electric vehicles and forklifts. Pruned plum branches are reused as fuel for heating and hot water. To avoid plastic waste, glass greenhouses are used for sun-drying the plums. We continue to grow safe, delicious umeboshi with great care for the environment.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv class=\"story\"\u003e\n      \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n      \u003cdiv class=\"story_inner\"\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_02.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eYuasa Farm has been cultivating plums for over 100 years across five generations in the fields overlooking Mount Haruna in Takasaki City, Gunma Prefecture.\u003cbr\u003e\n          We operate a sixth-sector business that handles everything from cultivation to processing and sales.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_03.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eOur grass-grown method enriches the soil with microorganisms and fosters plum trees with high-quality natural compost. We never use synthetic pesticides, fertilizers, or herbicides during the growing period.\u003cbr\u003e\n          Solar power is used for our electric vehicles and forklifts. Pruned branches are repurposed for heating and hot water. We dry the plums in glass greenhouses to avoid plastic waste. This environmentally friendly approach allows us to produce safe, delicious umeboshi.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eEnjoying Organic Umeboshi\u003c\/h2\u003e\n\n    \u003ch3\u003eWith Warm Rice\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Plum with rice\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003ePerfect with rice, as a filling for onigiri, in rice porridge, or cooked rice dishes.\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Plum onigiri\"\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eIn Dressed Dishes\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Plum side dish\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe saltiness of umeboshi makes it a great seasoning for simple dishes.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Umeboshi Dressed Spinach\u003c\/h3\u003e\n      \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003eSpinach - 1 bunch\u003c\/li\u003e\n        \u003cli\u003eUmeboshi - 1 piece\u003c\/li\u003e\n        \u003cli\u003eSoy sauce - 1 tsp\u003c\/li\u003e\n        \u003cli\u003eBonito flakes - to taste\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eBriefly boil spinach, then cool in water and squeeze.\u003c\/li\u003e\n        \u003cli\u003eCut into bite-sized pieces.\u003c\/li\u003e\n        \u003cli\u003eRemove seed from umeboshi and finely chop.\u003c\/li\u003e\n        \u003cli\u003eMix umeboshi and soy sauce.\u003c\/li\u003e\n        \u003cli\u003eToss with spinach and top with bonito flakes.\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Umeboshi spinach dish\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eAs a Fish Dish Accent\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered sardines\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eAdding a small amount of umeboshi enhances the aroma of fish and helps tone down strong flavors, leaving a refreshing finish.\u003c\/p\u003e\n\n    \u003ch3\u003eIn Daikon Soup\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon soup\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eDaikon and umeboshi soup has long been known for aiding digestion. Great as a daily side dish or when your stomach feels off.\u003c\/p\u003e\n\n    \u003ch3\u003eWith Bancha Tea\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Ume-sho bancha\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eSimply drop umeboshi into bancha tea. A simple healing drink that supports your body with additive-free organic plums.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Ume-Sho Bancha\u003c\/h3\u003e\n      \u003ch4\u003eIngredients\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003eOrganic umeboshi - 1 piece\u003c\/li\u003e\n        \u003cli\u003eNaturally brewed soy sauce (1–3 drops)\u003c\/li\u003e\n        \u003cli\u003eGrated ginger (1–2 drops of juice)\u003c\/li\u003e\n        \u003cli\u003eBancha tea\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eTear the umeboshi and place in a teacup.\u003c\/li\u003e\n        \u003cli\u003eAdd soy sauce drops.\u003c\/li\u003e\n        \u003cli\u003eAdd ginger juice.\u003c\/li\u003e\n        \u003cli\u003ePour in bancha tea and enjoy.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n      \u003ch3\u003eRecommended When\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eYou have stomach discomfort\u003c\/li\u003e\n        \u003cli\u003eYou’re tired\u003c\/li\u003e\n        \u003cli\u003eYou feel a cold coming on\u003c\/li\u003e\n        \u003cli\u003eYou’re hungover\u003c\/li\u003e\n        \u003cli\u003eStart your day with it for overall wellness\u003c\/li\u003e\n        \u003cli\u003eGreat for summer fatigue or winter chills\u003c\/li\u003e\n        \u003cli\u003eWhen you feel low on energy\u003c\/li\u003e\n        \u003cli\u003eDuring or after fasting\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection\u003e\n    \u003cdiv class=\"caution\"\u003e\n      \u003ch3\u003eAbout the White Crystals on the Surface\u003c\/h3\u003e\n      \u003cp class=\"mb-0\"\u003eMineral-rich seawater or rock salt used during the production process may crystallize and form white particles. These are primarily calcium and magnesium. They are completely natural and pose no quality concerns. Please enjoy with peace of mind.\u003c\/p\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_05.jpg\" alt=\"Organic JAS Certified\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n      \u003ch3\u003eQ\u0026amp;A About Organic Umeboshi from Gunma Prefecture\u003c\/h3\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eIs Gunma Prefecture known for plum production?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eIt ranks second in Japan after Wakayama Prefecture. Gunma’s three major plum groves are Haruna, Misato, and Akima.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the salt content of the umeboshi?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003e13%. This is a traditional, salty and sour umeboshi.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhy is the 13% salt content important?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eUmeboshi with less than 13% salt is prone to mold at room temperature and requires preservatives or refrigeration. Higher salt content is possible but makes them too salty. We stick to 13% as the best balance between taste and preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eThere are small spots or blemishes on the surface. Are they safe to eat?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eYes, they are safe. Since no chemical pesticides or fertilizers are used, blemishes may naturally occur on the fruit’s surface.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eIs the white residue on the surface mold?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eNo, it is not mold. It’s a crystallized substance from minerals like calcium and magnesium in seawater or rock salt used in the pickling process. It’s perfectly safe to eat.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the brown jelly-like substance inside the umeboshi?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eDepending on temperature and humidity, natural secretions from the fruit may harden into jelly-like substances. These are harmless and can be eaten, but feel free to remove them if you prefer.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eHow long is the shelf life?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eThanks to the sufficient salt content, they can be stored at room temperature for over a year if kept away from direct sunlight. Even after opening, refrigeration is not required—just store in a cool, dark place.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n      \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n          \u003cthead class=\"thead\"\u003e\n            \u003ctr\u003e\n              \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n              \u003ctd\u003eSix-Year Aged Organic Umeboshi\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n              \u003ctd\u003eOrganic Ume (from Gunma Prefecture), Pickling Ingredient (Salt)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n              \u003ctd\u003e120g\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n              \u003ctd\u003e13%\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n              \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3123_TOP_en.jpg\" alt=\"Product Top Image\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46769146331374,"sku":"185703669","price":1680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3123_TOP_en_fd5df837-5bec-4653-bd01-66eecca66e0c.jpg?v=1752763719","url":"https:\/\/mizunori.live\/products\/ume_077","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}