{"product_id":"ume_009","title":"Kiwa’s Village Non-Pesticide, Non-Additives Umeboshi (3 Years Matured) 500g","description":"\u003cdiv id=\"prd_unityTemp_min\"\u003e\u003cdiv class=\"exp\"\u003e\n\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eAbout Kiwa’s Village Umeboshi (3 Years Matured)\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is a 3 years fully matured and pickled umeboshi (pickled plum), nurtured in an pesticide-free and without chemical fertilizer farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap003.jpg\" alt=\"紀和の里梅三年漬け梅干\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eWe choose the best type of ume for making umeboshi that is thick and has small seeds, native from Mie Prefecture.\u003cbr\u003e\u003cbr\u003eAmong this type of ume, we only use the excellent grade ume.\u003cbr\u003eIt is a old-styled umeboshi that was immersed with salt water for 3 years long, and after that pickled with the red shiso (perilla leaves) for a long time.\u003cbr\u003eAlso, only the high-quality red shiso from Kiwa City are being used to make the umeboshi.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap006.jpg\" alt=\"紀和の里梅三年漬け梅干\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cb\u003eMaterial that is used to make Kiwa’s Village Umeboshi (3 Years Matured) (from left to right):\u003cbr\u003e- Ume fruit native from Mie Prefecture\u003cbr\u003e- Red shiso from Kiwa City\u003cbr\u003e- Salt\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"prd_unityTxt\"\u003eTo make the umeboshi, the riped ume fruit that was cultivated in pesticide-free and non chemical substance cultivation was washed with fresh water.\u003cbr\u003eThe fruit then immersed and pickled with salt for 3 years in an air-tight barrel.\u003cbr\u003e\u003cbr\u003eAfter 3 years passed, it is dried under supervision.\u003cbr\u003e\u003cbr\u003eThen it is immersed again with the organic red shiso and the salt which is developed into ume vinegar after the first immersion process. Here, the umeboshi is finished and ready to be consumed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap005.jpg\" alt=\"紀和の里梅三年漬け梅干\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePlease enjoy the old-fashioned delicious Umeboshi once.\u003c\/p\u003e\n\u003cbr\u003e\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e.jpg?v=1550121598\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\u003cp\u003e\u003cspan\u003eGet To Know Umeboshi, The Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor.\u003cbr\u003e Because of its excessive benefits, umeboshi are loved by Japanese people even now.\u003cbr\u003e Let's get to know umeboshi and learn how to eat it deliciously!\u003cbr\u003e \u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eConsumer's Review\u003c\/h1\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eWe received lots of good comments from consumer who purchased the product, thank you!\u003c\/h3\u003e\n\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI like the pesticide-free and non chemical substance umeboshi so I can eat it safely without any worry.\u003cbr\u003eThis umeboshi is delicious and has a good shiso taste too!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. hirata\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI eat umeboshi one in the morning and one in the evening.\u003cbr\u003eThis umeboshi is delicious! You can feel the blessings from nature because your body could get healthy by eating it.\u003cbr\u003eI will purchase it again.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. yammy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eIt is a delicious umeboshi with similar taste to umeboshi that my deceased grandmother made.\u003cbr\u003eThe taste is my favorite taste which is simple and sour.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. Himeyuri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI am drinking green tea with umeboshi as a umeboshi tea. My body feel so refreshed and warmed.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. Reiko Satoguchi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI like the fresh and exquisite sour taste very much. I eat it everyday.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. Yoshino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eIt is genuine umeboshi. The price is also very conscientious.\u003cbr\u003eI will purchase it again.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. Masanobu Hiruma\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eKiwa’s Village Non-Pesticide, Non-Additives Umeboshi (3 Years Matured) -\u003cbr\u003eThe Message from Manufacturer\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThis 3 years matured\/pickled umeboshi is a gift of our repeated trial and error processes in order to make something that can be eaten without worry for many years.\u003cbr\u003e\u003cbr\u003eTo make this kind of product, first of all, we started from selecting the ume fruit.\u003cbr\u003eIt takes at least 5 years for ume to be planted and to be able to harvest.\u003cbr\u003e\u003cbr\u003eThen, we are using the harvested ume as a trial product.\u003cbr\u003eIf we did not be satisfied with the finished taste or color, we would change the way to pickled it in the next year or change the tree variations.\u003cbr\u003eIt required a long journey.\u003cbr\u003e\u003cbr\u003eAs ume can be harvested once a year, we can only making new trials once a year.\u003cbr\u003e\u003cbr\u003eBut we never gave up, because we want to protect the nature of our home-loving hometown, and the mountains,\u003cbr\u003efor that we think that it is necessary to make products that we can satisfy and to be used by those who understand it.\u003cbr\u003e\u003cbr\u003eThen, we finally able to make a convincing 'umeboshi' in our perspective.\u003cbr\u003e\u003cbr\u003eWe did not use the Nankou Ume to make the product.\u003cbr\u003e\u003cbr\u003eInstead of using the popular Nankou Ume, we are using the rarely grows ume without pesticides or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eWe are using the ordinary variety of ume native from Kiwa City since a long time for the trial and error process.\u003cbr\u003e\u003cbr\u003eEven among the ordinary variety of ume, we chooses the ume that matches with the soil, then raised, harvested, and pickled it for three years.\u003cbr\u003e\u003cbr\u003eBy pickling it in the barrel for a long time, the acidity of the umeboshi becomes mellow.\u003cbr\u003eTo give a beautiful color to the finished umeboshi, we also have our commitment in choosing the red shiso and determining the amount of salt.\u003cbr\u003e\u003cbr\u003eNormally, the '3 years matured' or '3 years pickled' umeboshi are very expensive.\u003cbr\u003eHowever, umeboshi is something to be consumed every day.\u003cbr\u003eSo we think it doesn't have to be pricey.\u003cbr\u003e\u003cbr\u003eWe do not seek for extra benefit from this product.\u003cbr\u003eHowever, we only seek someone who understand the value of our umeboshi and willing to eat it.\u003cbr\u003e\u003cbr\u003eWith such wishes in our heart every day, we keep on concentrating on making delicious Umeboshi.\u003c\/p\u003e\n\u003cdiv class=\"clearfix unityMakerProfile\"\u003e\n\u003cdiv class=\"profile_picture\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap008.jpg\" width=\"100%\" alt=\"無農薬農産物生産加加工\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"profile_txt\"\u003e\u003ch3 style=\"vertical-align: middle;\"\u003eThe Manufacturer of Non-Pesticide, Non-Additives Umeboshi\u003c\/h3\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eImportant Points\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003e※ The plum are cultivation in pesticide-free and non chemical substance cultivation and then immersed and pickled with salt for 3 years.\u003cbr\u003eIt has the old-fashioned taste of traditional umeboshi.\u003cbr\u003e\u003cbr\u003e※ Salinity concentration is about 15%.\u003cbr\u003e\u003cbr\u003e※ Preservatives are not used at all.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003ePRODUCT DETAILS\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eKiwa's Village (Kiwa City from Mie Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eume, salt, red shiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiration date\u003c\/th\u003e\n\u003ctd\u003eone year from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreservation method\u003c\/th\u003e\n\u003ctd\u003esafe in normal temperature room\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/gtk_umeboshi_en09.jpg\" alt=\"kiwa_3_year_umeboshi\" style=\"margin: 0;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"紀和の里","offers":[{"title":"Default Title","offer_id":13111629447233,"sku":"44324885","price":1588.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/78304d840c93d0a86c13a7d099c4da60.jpg?v=1553751453","url":"https:\/\/mizunori.live\/products\/ume_009","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}