{"product_id":"handmade-kit_018","title":"Handmade Brown Rice Miso Kit - Portion For 2.5kg Miso (Organic Soybeans, Organic Brown Rice Koji, 'Umi no Sei' Coarse Salt, and Pouch)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eHandmade Miso Kit\u003c\/h2\u003e\n\u003cp\u003eThis is a set with ingredients and a preparation pouch that allows you to easily start making miso at home. It also comes with a compact storage resealable pouch that can be a container for the miso during the fermentation. The miso kit contains pesticide-free soybeans from Hokkaido, organic brown rice koji from Okayama Prefecture, and salt from Ishikawa Prefecture. By referring to the enclosed \"How to make miso\" leaflet, you can easily make delicious homemade miso.\u003c\/p\u003e\n\u003cp\u003eEstimated finished miso: 2.5kg\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003eRead More About Miso\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2016\/12\/miso-2.jpg\" alt=\"味噌の作り方サムネイル\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\n\u003cdiv class=\"bc_title\"\u003eHow To Make Miso\u003c\/div\u003e\n\u003cspan class=\"bc_exc\"\u003eIn this article, we will explain an easy way to make miso detailed with video instruction. This recipe is an instruction from the Japanese miso manufacturer summarized by Kawashimaya. Use it as a reference on making homemade or even restaurant scale miso.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dxqjLkBK6h0\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXframe\"\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eThis Set Includes\u003c\/h3\u003e\n\u003ch4\u003ePesticide Free Hokkaido Soybeans\u003c\/h4\u003e\n\u003c!--大豆--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_02.jpg\" alt=\"Soybeans\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003ePesticide-free soybeans that are carefully grown in Hokkaido. The soybeans are harvested after they are completely ripe, so they absorb plenty of nutrients and have a high-quality taste and flavor. Pesticide-free soybeans without pesticides, chemical fertilizers, and naturally dried. If you boil it, you can enjoy the sweetness of plump beans. If you use it as an ingredient for miso, you can make a delicious miso soup that is full of flavor and umami. Please use it for making homemade tofu, soy milk, and natto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eOkayama Organic Dry Brown Rice Koji\u003c\/h4\u003e\n\u003c!--麹--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0004_en_2.jpg\" alt=\"Dry Koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003eDried brown rice koji made by artisans using only JAS-certified organic white rice from Okayama Prefecture. It is characterized by being slowly dried with warm air so as not to destroy the koji spore. The strong koji spore and high-quality koji give the miso its umami and richness. It has passed not only JAS, but also the world's strictest FDA (US Food and Drug Administration) certification inspection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e'Umi no Sel' Coarse Salt\u003c\/h4\u003e\n\u003c!--塩--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n  \u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Salt\" src=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003e'Umi no Sei' coarse salt, sourced from the pristine seas of Japan, is ideal for making homemade miso paste. Made from natural sea salt, it retains essential minerals, enhancing the fermentation process and adding depth of flavor. Its coarse crystals dissolve slowly, ensuring an even fermentation for a smoother, richer miso. This traditional, pure sea salt will elevate your homemade miso, bringing out the best in every batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCompact Pouch\u003c\/h4\u003e\n\u003c!--仕込み袋--\u003e\n\u003cdiv class=\"col2_l mb-0\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0003_en_4.jpg\" alt=\"Seasalt\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp class=\"mb-0\"\u003eA resealable plastic pouch that is very convenient for making miso made of thick and durable material, it can store about 2.5 kg of miso. By changing the direction in which miso is placed after preparation, there is no need for weights or re-mixing. Using a plastic pouch also makes it difficult for unwanted mold to grow. After the fermentation is done, the pouch can be used as a storage bag.\u003cbr\u003e\u003cbr\u003eSize (When closed):21.9cm width and 34cm height with 5cm leftover space even after adding 2.5kg miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXcustomerVoice\"\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003eWhat Our Customers Say\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eHandmade miso with safe ingredients\u003c\/b\u003e I bought the kit so I could make miso with safe ingredients. All of them are organic materials, so they are a little pricey, but I think they are good products. I'm satisfied. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eI'm confident I can make delicious miso with this\u003c\/b\u003e As soon as I open the product, I can feel the quality of the material. Soybeans are especially good. I think it is rare to find such beautiful grains in organic farming. When boiled, it smells so good that I couldn't help but want to eat it as it is. Koji can also be frozen and stored for a long time, so it is convenient. I was convinced that I could make delicious miso. Thank you. (F・40s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eCan't wait to try the finished miso\u003c\/b\u003e I wanted to try making my own miso, and when I searched for good quality ingredients, I came across this one. I felt that it was a sincere shop with a polite and quick response. The kit included a printout of how to make miso, so I tried making miso for the first time while looking at it. I am putting the miso to ferment now. I'm looking forward to the finished product. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cb\u003eIt's easier than I thought\u003c\/b\u003e I tried making miso for the first time. It came with an easy-to-understand manual and it was very helpful. It's a set, so I didn't have to worry about the amount, so I could use it all as it was. It was easier than I thought. I'm looking forward to the completion. (F・30s)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eThis Set Includes\u003c\/th\u003e\n\u003ctd\u003ePesticide Free Soybeans From Hokkaido：500g\u003cbr\u003e\u003cbr\u003eOrganic Dry Brown Rice Koji From Okayama：1kg\u003cbr\u003e\u003cbr\u003e'Umi no Sei' Coarse Salt：350g\u003cbr\u003e\u003cbr\u003eResealable Storage Pouch：1pc\u003cbr\u003e\u003cbr\u003eHow to Make Miso Leaflet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/d0004_top_en.jpg\" alt=\"Miso Handmade Kit\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213148414017,"sku":"69513511","price":5380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/MisoKit-07.jpg?v=1672820818","url":"https:\/\/mizunori.live\/products\/handmade-kit_018","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}