{"product_id":"black-garlic-03","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 100g Bag","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-03\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-01\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-02\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparent, light color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs an essential ingredient to make pasta\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003eRegardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n\u003ctd\u003e100gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eAomori Garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":42559433539822,"sku":"146358813","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_100g_eng.jpg?v=1646801111","url":"https:\/\/mizunori.live\/products\/black-garlic-03","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}