{"product_id":"wholesale-vinegar_003","title":"[Wholesale 12pc] Unfiltered Nigori Pure Persimmon Vinegar 1000ml","description":"\u003cp\u003e\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e \u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000ml x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease keep away from direct sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eFuyu Persimmon (Fukuoka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e14kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1000ml_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Pure Persimmon Vinegar 1000ml\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Pure Persimmon Vinegar 1000ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_050\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eKAWASHIMAYA unfiltered nigori pure persimmon vinegar is brewed with acetic acid bacteria that have been preserved in a brewery that was established in Edo Period.\u003c\/p\u003e\n\u003cp style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%;\"\u003e\u003cb\u003eThis vinegar is characterized by these points:\u003c\/b\u003e \u003cbr\u003e・ Unfiltered, so the live cultures remain intact\u003cbr\u003e・ No added alcohol\u003cbr\u003e・ Made with static fermentation method inherited from the Edo period\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUsing only Fuyu persimmons that are cultivated in Fukuoka prefecture as raw materials, this vinegar is made by natural fermentation for 180 days. After 180 days of static fermentation, it will become a flavorful persimmon vinegar with a mellow taste. \u003cbr\u003e\u003cbr\u003eSince it is unfiltered nigori vinegar, the live acetic acid bacteria in the vinegar is naturally intact.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health effect --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eFor Healthy Body Circulation, Persimmon Vinegar With Plenty Of Potassium\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eA common feature of various kinds of vinegar, which have been valued as the oldest healthy food for humankind, is that they are rich in potassium, which is related to the circulation of the body. Potassium works on the salt that tends to accumulate in the body and contributes to the refreshment of the body from the inside.\u003cbr\u003e\u003cbr\u003eAmong the many vinegar varieties, the potassium contained in persimmon vinegar is by far the most abundant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_0_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eSupports Beauty And Health With A Variety Of Powers!\u003cbr\u003eTwice The Amount of Vitamin C of Mandarin Orange\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_1_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFor those who want their skin healthier and want to feel refreshed from fatigue and stress, enjoy the rich vitamin C contained in this vinegar that is twice as much when compared to mandarin oranges.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003e20 Times More Polyphenols Than Red Wine And 73 Times More Polyphenols Than Green Tea!\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon contains a lot of polyphenols, which have a particularly strong recovery power. By turning persimmon into unfiltered vinegar, the ingredients are less likely to oxidize, and even if they enter the body, their efficacy will be just as good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_2_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eAcetic Acid Fermentation Further Enhances The Abundant Nutrition Of Persimmons\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003ePersimmon vinegar is made by changing the sugar content in the fruit into vinegar that contains the abundant nutrition of persimmon as it is. Since the healthy components are hard to break after fermentation, you can improve your body health by consuming vinegar regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"シンプルコード4\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_3_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health effect end --\u003e \u003c!-- fuyu persimmon --\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUsing Amagi Fuyu Persimmons From Asakura City, Fukuoka Prefecture\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_4_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThis vinegar uses Fuyu persimmons that are grown in the sunlight, located in the hills of Amagi, Asakura City, Fukuoka Prefecture.\u003cbr\u003e\u003cbr\u003eFuyu persimmons are called the king of persimmons because of their good color, shape, and taste. Among them, Fuyu persimmons in Amagi, Asakura City have won the Japan Agricultural Award and are recognized as the best persimmon producing area in Japan in both name and reality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eTraditional Long-term Static Fermentation Inherited From The First Generation of Traditional Brewery\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_3_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eFounded in 1832, our vinegar maker continues to follow the manufacturing method handed down from the first generation, and brew only with the water of the persimmon without adding water or alcohol. \u003cbr\u003e\u003cbr\u003eUnfiltered Nigori Pure Persimmon Vinegar is made by natural fermentation for 180 days. After a long period of 180 days of static fermentation, it will result in a good vinegar with pleasant and deep taste.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_4_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eUnfiltered Nigori Pure Persimmon Vinegar With Active Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_5_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eAcetic acid bacteria are usually removed from the regular clear vinegar through filtration and heat sterilization. \u003cbr\u003e\u003cbr\u003eThe acetic acid bacteria that live in unfiltered nigori vinegar are unique to each vinegar shop that have been passed down from generation to generation. The acetic acid bacteria, which is indispensable for making vinegar, is a great existence that also enhances the health of our body.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_6_en.JPG\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eThat's why Unfiltered Nigori Pure Persimmon Vinegar is delivered in its natural state containing acetic acid bacteria without filtration or heat sterilization.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRegular Vinegar vs Unfiltered Nigori Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_7_en.JPG\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eNo Rush, No Hurry, And Preserve As It Is\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2907_19_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eIn the year 1832, the first generation, Ukon Izaemon, who was a government official in Hizen Province (an old province of Japan in the area of Saga and Nagasaki prefectures), was taught how to make vinegar as a thank-you for giving an inn to a stranger. \u003cbr\u003e\u003cbr\u003eOver 190 years after that, the fermentation of vinegar, which has been handed down along with the manufacturing method, was carefully inherited from the first generation. With the motto of \"no rush, no hurry, and preserve as it is\". Even now, the manufacturing process is still using the traditional method and still takes a long time. The manufacturer is working carefully on vinegar production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h2\"\u003eVinegar With Gentle And Mellow Flavor\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" alt=\"Unfiltered Nigori Pure Persimmon Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2906_5_en.jpg\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify; margin-top: 2%;\"\u003eUnfiltered Nigori Pure Persimmon Vinegar is characterized by its gentle taste, which has been fermented and aged for a long period (1 Year) to calm the acidity and bring out the sweetness of the vinegar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44725497954542,"sku":"158059776-12pc","price":21588.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2906_1000ml_en_wholesale.jpg?v=1757581184","url":"https:\/\/mizunori.live\/ja\/products\/wholesale-vinegar_003","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}