{"product_id":"vinegar_060","title":"Unfiltered Nigori Brown Rice Black Vinegar 1000ml","description":"\u003cdiv id=\"tempB\"\u003e\n  \n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eGenmai Kurozu (Brown Rice Black Vinegar) is characterized by its high nutritional value and rich flavor compared to rice vinegar made from polished rice, thanks to the nutrients and amino acids present in brown rice. While black vinegar is commonly available in supermarkets, many of them undergo filtration to maintain quality, removing minerals, live acetic acid bacteria, enzymes, and more. Kawashima-ya's Genmai Kurozu is \u003cspan class=\"red\"\u003eunfiltered, retaining minerals, acetic acid bacteria, and enzymes\u003c\/span\u003e. It undergoes traditional long-term static fermentation and maturation, providing a delightful experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAlly of Health: Enhancing the Power of Acetic Acid Bacteria in Black Vinegar.\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, beloved as a health drink for maintaining overall well-being and addressing various concerns, is further enriched in Kawashima-ya's Genmai Kurozu. Unfiltered and containing \u003cb\u003eminerals\u003c\/b\u003e, as well as abundant \u003cb\u003elive acetic acid bacteria and enzymes\u003c\/b\u003e typically removed during filtration, our Nigori (cloudy) black vinegar boasts enhanced nutritional value, making it perfect for daily health habits. Enjoy it in various ways with a little creativity.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Ally Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003ch2\u003eBoosting Body's Defenses with Acetic Acid Bacteria\u003c\/h2\u003e\n\u003cp\u003eUnlike clear vinegars where acetic acid bacteria are removed for quality and visual appeal through filtration and pasteurization, the live acetic acid bacteria in Nigori (cloudy) black vinegar are a powerful source of vinegar itself, enhancing the body's defense mechanisms.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori Component\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eReviewing the Benefits of the Health Beverage 'Black Vinegar'\u003c\/h2\u003e\n\u003cp\u003eBlack vinegar, recognized as a daily health beverage for maintaining health, contains more than \u003cb\u003e4 times the amino acids found in rice vinegar\u003c\/b\u003e. Additionally, it offers a myriad of health benefits fitting its reputation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Effects of Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor Those Concerned About Body Stagnation\u003c\/h3\u003e\n\u003cp\u003eBlack vinegar contains substances known to inhibit Angiotensin Converting Enzyme (ACE). Consumed with meals, it can also address carbohydrates and fats.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Power of Acids in Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eCitric Acid Regulates Body Circulation\u003c\/h3\u003e\n\u003cp\u003eFatigue, stiff shoulders, colds, high blood pressure, neuralgia, diabetes, and other non-infectious discomforts often result from decreased adrenal function, hindering hormone production. Daily consumption of Genmai Kurozu helps align the body's natural abilities, a theory acknowledged since the Nobel Prize in 1964.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Body Circulation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_05.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eRefreshing Body and Mind with the Power of Acids, Also Beneficial for Beauty Care.\u003c\/h3\u003e\n\u003cp\u003eAlongside citric acid, black vinegar contains various acids such as amino acids and kojic acid, benefiting the skin's condition and refreshing the mind, contributing to everyday health maintenance.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eNaturally Fermented and Aged for a Refreshing and Gentle Flavor.\u003c\/h2\u003e\n\u003cp\u003eDelicious when diluted with water or carbonated water, this Genmai Kurozu has a light and refreshing taste. Despite its refreshing nature, it retains the gentle essence of aged Nigori vinegar, and its vinegar tang is subtly understated. Careful natural fermentation and maturation, along with high-quality ingredients, result in a rich flavor with over \u003cb\u003e10% extract content\u003c\/b\u003e (typically 2-5% in regular black vinegar).\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Natural Fermentation and Maturation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSafe and Secure: Raw Materials from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu is crafted using carefully selected ingredients sourced directly from contracted farmers in Saga Prefecture. The ingredients include pesticide-reduced brown rice, homemade brown rice koji fermented over three days and nights, and cold water from Saga. While many commercial black vinegars contain additives for quality and flavor adjustment, Kawashima-ya's Genmai Kurozu is \u003cb\u003ecompletely additive-free\u003c\/b\u003e, allowing you to savor the natural flavor of the ingredients.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Trusted Raw Materials\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_15.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIt's noteworthy that the raw brown rice used is cultivated with reduced pesticides. Unlike white rice, which loses bran during the polishing process, leaving behind pesticides, brown rice used for vinegar retains pesticides as it is, making it a positive aspect to consider. Overall, it's considered \u003cspan class=\"red\"\u003eamong the top tier of black vinegars\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePassed Down Since the First Generation: Traditional Long-term Static Fermentation\u003c\/h2\u003e\n\u003cp\u003eNigori Genmai Kurozu follows the manufacturing process maintained since its founding in 1832 by the first generation, Isaemon. It undergoes a lengthy process of 90 days of fermentation and 90 days of maturation, resulting in a vinegar with a unique characteristic of a mellow taste without the sharp acidity associated with long-term fermentation. In contrast, commercially available black vinegars often undergo processes such as adding alcohol to expedite fermentation, dilution with water, or adding fermentation aids. They also filter out Nigori components to maintain quality and visual appeal. Kawashima-ya's Genmai Kurozu is patiently waited upon for natural fermentation and vinegar production, without adding or subtracting anything, capturing the essence of nature.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Traditional Method Black Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_16.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTypically, black vinegar available in the market accelerates fermentation by adding alcohol, dilutes it with water, and includes fermentation aids. It often undergoes processes to maintain quality and visual appeal, such as filtering out Nigori components. Kawashima-ya's Genmai Kurozu, on the other hand, patiently waits for the natural fermentation and vinegar production through the action of brown rice and koji, resulting in a product that is entirely natural, with nothing added or removed.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nigori\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eA Valuable Nigori Genmai Kurozu with Beneficial Acetic Acid Bacteria\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Genmai Kurozu\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eBlack vinegar has been a popular product at Kawashima-ya for many years, enjoyed by customers as a convenient daily health habit. While most black vinegars in circulation undergo filtration for quality retention, Kawashima-ya wanted to produce a product that preserves beneficial acetic acid bacteria without filtration, considering the daily consumption for health. They requested producers to create unfiltered Nigori Genmai Kurozu. Despite challenges in production schedules and ingredient availability, it took almost two years to finally bring this product to realization. This Genmai Kurozu not only contains acetic acid bacteria, making it healthier than conventional black vinegar but also has a soft and easy-to-drink taste due to natural long-term static fermentation. It's a product that both avid black vinegar enthusiasts and beginners should try.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eThe taste is mellow with a sweetness reminiscent of black sugar. It's not only delicious as a drink, whether diluted with water, carbonated water, or soy milk but also pairs exceptionally well with dishes containing soy sauce and sweetness, such as chicken, fish, and vegetables. Genmai Kurozu is a must-try for those who want to incorporate it into their health and beauty routines. When choosing a product for daily consumption for health and beauty, it's essential to pay attention to quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eThe Used Container is Confirmed for Safety\u003c\/h3\u003e\n\u003cp\u003eFor container safety confirmation, specialized inspections have been conducted, ensuring safety. \u003cspan class=\"red\"\u003eThis container does not use harmful substances, so feel free to use it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg mb-0\"\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\n\u003cimg alt=\"Bottle Safety Certification\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/mhb1000_shoumei_20230719.png\"\u003e\n\u003cp class=\"img_cap\"\u003e‘MHB-1000’ is the name of the container\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eDomestic Nigori Brown Rice Black Vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 Year from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown Rice (Sourced from Saga Prefecture), Koji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e1000ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3014_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45430955835630,"sku":"167555840","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3014_top_en.jpg?v=1718402686","url":"https:\/\/mizunori.live\/ja\/products\/vinegar_060","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}