{"product_id":"ume_076","title":"Four-Year-Aged Organic Umeboshi from Gunma Prefecture 120g - Made with Organic Ume and Natural Himalayan Pink Salt","description":"\u003cdiv id=\"tempB\"\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eOnly 1% of Plums Are Organic – Aged for Four Years in Natural Salt\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_01.jpg\" alt=\"Sour umeboshi made with natural salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe plums used are rare organic plums cultivated without synthetic pesticides, chemical fertilizers, animal manure, or herbicides during the growing period.\u003c\/p\u003e\n    \u003cp\u003eAging them for four years brings out a rich umami and deep flavor. The sourness also mellows out, making them easier to eat.\u003c\/p\u003e\n    \u003cp\u003eThis umeboshi is a must-try for plum lovers.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eAdditive-Free Umeboshi Made with Only Natural Salt\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_04.jpg\" alt=\"Natural Salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eHimalayan Pink Salt, carefully selected from around the world, is rich in minerals and has strong antioxidant properties.\n    It enhances the flavor and texture of food, drawing out natural sweetness and umami. Enjoy this additive-free umeboshi made with just natural salt, free from preservatives and artificial coloring.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eCertified Safe and Organic – JAS-Certified Umeboshi\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_a3123_jas.jpg\" alt=\"Organic JAS Certified\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThis umeboshi from Gunma Prefecture is certified organic under the rare JAS standards.\u003c\/p\u003e\n    \u003cp\u003eUsing grass-grown cultivation that promotes soil microbes and enriches the soil with natural humus, these plums are grown without synthetic pesticides, fertilizers, or herbicides.\n    Solar power is used for electric vehicles and farming tools, pruned branches are reused as fuel for heating and hot water, and plastic waste is reduced through glasshouse sun drying. This eco-friendly and safe process produces delicious umeboshi with care for the earth.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv class=\"story\"\u003e\n      \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n      \u003cdiv class=\"story_inner\"\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_02.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eYuasa Farm has been producing ume for over 100 years across five generations in fields overlooking Mt. Haruna in Takasaki City, Gunma Prefecture.\u003cbr\u003e\n        We operate a fully integrated 6th-sector business, handling everything from cultivation to processing and sales.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_03.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eWe use grass-grown cultivation to promote healthy soil microbes and grow ume with high-quality natural compost. No synthetic pesticides, fertilizers, or herbicides are used.\n        \u003cbr\u003eSolar power is used to operate electric farming equipment. Pruned branches become fuel for heating and hot water. Glasshouses are used for drying to avoid plastic waste. We are committed to eco-friendly, safe, and delicious umeboshi production.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eWays to Enjoy Organic Umeboshi\u003c\/h2\u003e\n\n    \u003ch3\u003eWith Warm Rice\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Ume and Rice\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003ePerfect with rice, as onigiri, in porridge, or mixed into seasoned rice dishes.\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Ume Onigiri\"\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eAs a Vegetable Dressing\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Ume Side Dish\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe saltiness of umeboshi makes it a great addition to dressings and flavoring.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Ume Spinach Salad\u003c\/h3\u003e\n      \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 bunch of spinach\u003c\/li\u003e\n        \u003cli\u003e1 umeboshi\u003c\/li\u003e\n        \u003cli\u003e1 tsp soy sauce\u003c\/li\u003e\n        \u003cli\u003eBonito flakes (to taste)\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eBlanch spinach, then cool in water and squeeze dry.\u003c\/li\u003e\n        \u003cli\u003eCut spinach into bite-sized pieces.\u003c\/li\u003e\n        \u003cli\u003eRemove pit from umeboshi and finely chop it.\u003c\/li\u003e\n        \u003cli\u003eMix umeboshi and soy sauce together.\u003c\/li\u003e\n        \u003cli\u003eToss with spinach and top with bonito flakes to finish.\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Ume Side Dish\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eAs a Fish Dish Enhancer\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered Sardines\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eA small amount of umeboshi helps mask fishy odors and makes oily fish taste lighter and fresher.\u003c\/p\u003e\n\n    \u003ch3\u003eIn Daikon Soup\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon Soup\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eUmeboshi and daikon are a classic combination known to aid digestion. Great for daily meals or when your stomach needs a little help.\u003c\/p\u003e\n\n    \u003ch3\u003eWith Bancha Tea\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Ume Soy Bancha\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eAdd it to your bancha tea for a nourishing drink. Here's an easy recipe for \"Ume Soy Bancha\" using organic, additive-free umeboshi.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Ume Soy Bancha\u003c\/h3\u003e\n      \u003ch4\u003eIngredients\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 organic umeboshi\u003c\/li\u003e\n        \u003cli\u003e1–3 drops naturally brewed soy sauce\u003c\/li\u003e\n        \u003cli\u003e1–2 drops fresh ginger juice\u003c\/li\u003e\n        \u003cli\u003eBancha tea\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eTear the umeboshi and place it in a teacup.\u003c\/li\u003e\n        \u003cli\u003eAdd soy sauce and ginger juice.\u003c\/li\u003e\n        \u003cli\u003ePour in bancha and enjoy.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n      \u003ch3\u003eRecommended When\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eYou have stomach discomfort\u003c\/li\u003e\n        \u003cli\u003eYou feel tired\u003c\/li\u003e\n        \u003cli\u003eYou're catching a cold\u003c\/li\u003e\n        \u003cli\u003eYou're hungover or overdrank\u003c\/li\u003e\n        \u003cli\u003eTo improve your constitution with a daily cup\u003c\/li\u003e\n        \u003cli\u003eIn summer for fatigue; in winter for warmth\u003c\/li\u003e\n        \u003cli\u003eYou feel low on energy\u003c\/li\u003e\n        \u003cli\u003eDuring or after fasting\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv class=\"caution\"\u003e\n      \u003ch3\u003eAbout the White Crystals\u003c\/h3\u003e\n      \u003cp class=\"mb-0\"\u003eDuring production, minerals from seawater and rock salt may dissolve and re-crystallize on the surface of the umeboshi.\n        These crystals are mainly calcium and magnesium. They are completely safe to eat and are a natural part of umeboshi.\u003c\/p\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_05.jpg\" alt=\"Organic JAS Certified\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n      \u003ch3\u003eQ\u0026amp;A About Organic Umeboshi from Gunma\u003c\/h3\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eIs Gunma known for plum production?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eYes. It ranks second nationwide after Wakayama. Gunma has three major plum groves: Haruna, Misato, and Akima.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the salt content?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003e13%. These are traditional salty and sour umeboshi.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhy 13% salt content?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eLess than 13% salt may cause mold at room temperature and require preservatives or refrigeration.\n            More than 13% makes them too salty. 13% balances taste and preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eAre small blemishes on the surface safe?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eYes. Due to organic farming without pesticides or fertilizers, minor blemishes may occur but are safe to eat.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eAre the white lumps mold?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eNo. They're mineral crystals such as calcium and magnesium formed during production. They are safe to consume.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the brown jelly inside?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eDue to environmental stress or insect bites, secretions may form and solidify into brown jelly. These are naturally occurring and safe to eat, but can be removed if preferred.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eHow long is the shelf life?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eWith sufficient salt, they can be stored at room temperature for over a year if kept away from sunlight. Refrigeration is not required even after opening.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n      \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n          \u003cthead class=\"thead\"\u003e\n            \u003ctr\u003e\n              \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n              \u003ctd\u003e4-Year Aged Organic Umeboshi\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n              \u003ctd\u003eOrganic Plums (from Gunma Prefecture), Salt\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n              \u003ctd\u003e120g\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n              \u003ctd\u003e13%\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n              \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_TOP_en.jpg\" alt=\"Top Image\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46769060774126,"sku":"185696875","price":1180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3122_TOP_en_9572c47f-2658-42a0-acdd-f6b1873977fd.jpg?v=1752762174","url":"https:\/\/mizunori.live\/ja\/products\/ume_076","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}