{"product_id":"ume_073","title":"3 Years Aged Nanko Umeboshi, Specially Cultivated B Grade 1kg - Grown in Wakayama Prefecture, Additives-Free, And Reduced Pesticides","description":"\u003c!-- Three-Year B1kg --\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003ePickled Umeboshi Aged for Three Years with Traditional Natural Salt\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Traditional pickled plum with natural salt\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe plums used are fully ripened plums cultivated through reduced pesticide special cultivation.\u003cbr\u003e\u003cbr\u003eThis additive-free umeboshi is pickled only with natural sun-dried salt, without using preservatives or synthetic coloring agents.\u003c\/p\u003e\n\u003cp\u003eAfter maturing for three years, it develops a rich and flavorful taste with umami and depth. The acidity becomes well-rounded, making it easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eThis umeboshi is a must-try for those who love pickled plums.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eExperience the Authentic Flavor of Umeboshi with Few Salt Crystals and No Added Honey\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi without added honey\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe saltiness is robust, yet it does not crystallize, providing a pleasant texture. Careful aging without drying ensures a pleasantly moist finish. This umeboshi, without added honey, offers a nostalgic taste.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThick and Satisfying Umeboshi Flesh\u003c\/h2\u003e\n\u003cp\u003eThe three-year umeboshi is pickled with large plums, making it more than enough for a single serving.\u003cbr\u003e\u003cbr\u003eIt can be enjoyed on rice or dissolved in tea, expanding its versatility.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, the organic small umeboshi is just the right size for a single bite, making it convenient for bento or onigiri fillings.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg alt=\"Umeboshi\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_09.jpg\"\u003e\n\u003cp class=\"img_cap\"\u003e(Left - Organic Small Umeboshi) (Right - Organic Nankou Umeboshi *Different product but similar in size)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKishu Nankou Ume - Umeboshi's Hometown in Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe plums used for umeboshi are carefully cultivated in the natural environment of the home of Kishu Nankou Ume, Tanabe City, Wakayama Prefecture.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Kishu Nankou Ume's Hometown\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_018.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTanabe City, located along the Kii Channel, has a mild climate with minimal temperature fluctuations throughout the year due to the influence of the Kuroshio Current. Abundant rainfall and long hours of sunlight create an environment suitable for the characteristics of plums.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Kishu Nankou Ume's Hometown\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_019.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdditionally, the prevalent \"Uridaniishi\" (limestone from Uridani) in this region is composed of calcium carbonate, providing a neutral soil rich in calcium, essential for plums. The Takeuchi Farm, the producer, insists on the ideal land and organic cultivation for plum cultivation, consistently producing high-quality plums.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Specially Cultivativated Ume?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Kishu Nankou Ume's Hometown\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_020.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eUme (Japanese plum) itself is a fruit that can be eaten whole, so it is cultivated with reduced pesticide practices, adhering to strict national standards for pesticide use and limiting pesticide use to 50% or less than conventional cultivation methods.\u003c\/p\u003e\n\u003cp\u003eUme is particularly susceptible to diseases and is considered a challenging crop to grow. However, with a focus on soil conditions and customer health and safety, pesticide usage is minimized during production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSupport Your Everyday Health with Safe and Additive-Free Umeboshi\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Takuchi Farm Ume\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_08.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eCitric Acid, a component of Ume's sourness\u003c\/h3\u003e\n\u003cp\u003eUmeboshi contains abundant citric acid produced through natural fermentation.\u003cbr\u003e\u003cbr\u003eCitric acid promotes the metabolism of carbohydrates, activates energy metabolism, supports fatigue recovery, and aids in creating a body that is less prone to fatigue.\u003c\/p\u003e\n\u003cp\u003eIt is well-known that adding umeboshi to a bento box helps prevent quick spoilage, thanks to citric acid. Once ingested, citric acid also actively promotes bile function, providing a preventive effect against bacteria that can cause food poisoning.\u003c\/p\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eThis product is a \u003cb class=\"red\"\u003e18% salt\u003c\/b\u003e umeboshi made using traditional methods without additives. Additive-free umeboshi has a high salt concentration to prevent spoilage, resulting in a very sour taste. It reflects the wisdom of our ancestors, designed to be preserved even in times without refrigerators.\u003c\/p\u003e\n\u003ctable class=\"table mb-0\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eSalt Concentration Reference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e7% or less\u003c\/th\u003e\n\u003ctd\u003eRefrigerate due to a short shelf life. Recommended as a side dish for rice, tea, or snacks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e8~10%\u003c\/th\u003e\n\u003ctd\u003eRefrigerate. Suitable for bento, onigiri, or ochazuke.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"red\" scope=\"row\"\u003e15% or more (This product)\u003c\/th\u003e\n\u003ctd\u003eCan be stored at room temperature for an extended period. Ideal for bento, onigiri, cooking, or umeboshi sour cocktails.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003e3 Years Aged Nanko Umeboshi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eNankou Ume (Tanabe City, Wakayama Prefecture)・Mexican Sun-dried Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n\u003ctd\u003e18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45431031169262,"sku":"177662564","price":3780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3085_top_en.jpg?v=1718403971","url":"https:\/\/mizunori.live\/ja\/products\/ume_073","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}