{"product_id":"seaweed_05","title":"Rishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selected, Perfect For Clear And Elegant Soup Stock","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\" div=\"\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFirst Grade Rishiri Kombu: Characterized By Elegant, Beautiful And Clear Soup Stock With No Peculiar Taste\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri kombu kelp is harvested in the coasts of Rishiri Island, Rebun Island, and Wakkanai in northern Hokkaido. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt features a fragrant and elegant soup stock that is colorless, so you don't have to worry about the color transfer to the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_01.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is often used in restaurants and vegetarian dishes, as well as yudofu (boiled tofu) and soups. It is a kombu kelp with a gentle taste that is not too assertive and enhances the taste of other ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ca class=\"unityButtonLink\" href=\"https:\/\/www.amazon.com\/dp\/B09JNRL8JZ?ref=myi_title_dp\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c!-- Difference between each kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Difference Between Hidaka, Rishiri, And Rausu Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_02.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere are various types of kombu stock, which is the basis of Japanese food. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe three types of kombu kelp provided by Kawashimaya are Hidaka kombu (left), Rishiri kombu (middle), and Rausu kombu (right)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- comparison table --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan be found in:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e General everyday cooking. Can be found as a commercial onigiri filling \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Mellow flavored, yellowish color \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUmami Content (*):\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e 1344mg \/ 100g \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTexture:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Soft after boiled \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMain Uses:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Miso soup, simmered soup stock, oden ingredients , kombu rolls, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_11.jpg\" alt=\"Rishiri Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Restaurant cooking and vegetarian food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eClear, no particular odd taste\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1985mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Hard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Suimono (clear soup), yudofu (boiled tofu), soup stock, kelp water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_22.jpg\" alt=\"Rishiri Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRausu\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Highest grade cooking, special occasions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eVery strong umami, prominent both in color and flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 2286mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Easily dissolvable\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Stock for hot pot, soup stock, salt ramen, kelp water, kobujime (a technique of preserving fish between kombu sheets)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_33.jpg\" alt=\"Rausu Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"font-size: smaller; color: gray;\"\u003e※NPO Umami Information Center\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- product variations --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\" style=\"text-decoration: underline;\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\" style=\"text-decoration: underline;\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\" style=\"text-decoration: underline;\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\" style=\"text-decoration: underline;\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- How to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFor Dishes With High Transparency And For Soup Stock\u003c\/h2\u003e\n\u003cp\u003eRishiri kombu kelp does not add color to the soup stock, so it is often used in Kansai cuisine, where the color of the ingredients is important. \u003cbr\u003e\u003cbr\u003e Rishiri kombu kelp, which is a favorite at restaurants and vegetarian restaurants in Kyoto, is suitable for simple minimalist Japanese cuisine. In addition, the umami of Rishiri kombu kelp, which has no peculiarity, makes it a solid foundation for cooking as a soup stock.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu stock --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse It To Make Kombu Based Stock (Kombu Dashi)\u003c\/h3\u003e\n\u003cp\u003eThe colorless and transparent Rishiri kombu stock, which won’t make you worry about the color, is perfect for cooking that makes use of the colors of the ingredients such as yudofu and soup.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JjPFeNzHhdY\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTofu And Egg Soup\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e70g Silken Tofu\u003cbr\u003e1 Beaten Egg\u003cbr\u003e300ml Kombu Stock (Kombu Dashi)\u003cbr\u003e2 tsp Light Soy Sauce\u003cbr\u003eA little salt\u003c\/p\u003e\n\u003cp\u003e1. Put kombu stock in a pan and heat it over medium heat. Just before boiling, reduce the heat to low and add the cubed silken tofu. \u003cbr\u003e\u003cbr\u003e2. Turn up the heat, pour beaten egg all over so that it spreads throughout the soup. \u003cbr\u003e\u003cbr\u003e3. Add light soy sauce and salt to season, and it's done.\u003c\/p\u003e\n\u003cp\u003eMiso soup tends to be the most popular soup on the table, but with Rishiri kombu kelp, soup with a beautiful clear color can be an option that you can enjoy with a wide variety of ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/BuJNwCzn4Nc\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!-- use as dried kombu --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse The Dried Kombu Kelp As It Is\u003c\/h3\u003e\n\u003cp\u003eIf you add it to the pickles that accompany your daily meals, you enjoy a mellow taste that complements other ingredients in the pickle.\u003cbr\u003e\u003cbr\u003eThe goodness of Rishiri kombu kelp can be especially utilized for pickles that make use of the plump and beautiful light color of radish and turnip.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_031.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRadish Senmaizuke (Pickled Radish)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1\/4 radish\u003cbr\u003e1 tsp Salt\u003cbr\u003e25ml Vinegar\u003cbr\u003e15g Sugar\u003cbr\u003eA little Red pepper\u003cbr\u003e5 cm Kombu Kelp (cut into small pieces)\u003c\/p\u003e\n\u003cp\u003e1. Peel the radish, cut into thin slices of 3 to 5 mm, soak in salt and leave for about 5 minutes to drain and squeeze the moisture. \u003cbr\u003e\u003cbr\u003e2. Put Rishiri kombu kelp and seasonings in a zip lock and knead lightly from the outside. Add the radish from 1, and knead again to blend it into the whole radish.\u003cbr\u003e\u003cbr\u003e3. Remove the air, seal it, and let it sit in the refrigerator for at least a day.\u003c\/p\u003e\n\u003cp\u003eSenmaizuke is synonymous with Kyoto pickles that incorporate beautiful white turnips. However, you can easily make delicious Senmaizuke at home using Rishiri kombu kelp and radish.\u003cbr\u003e\u003cbr\u003eWith the delicious taste of kombu kelp and the crispness of radish, it is a dish that will be loved by everyone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- use the leftover kombu --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eCook The Leftover Kombu After Extracting The Stock\u003c\/h3\u003e\n\u003cp\u003eRishiri kombu kelp is characterized by being harder in texture than other kelp. \u003cbr\u003eIf the texture is too strong to make tsukudani (stir fry seaweed simmered in vinegar and soy sauce), you can add vinegar from the beginning to make it softer. You can also enjoy it by roasting or frying.\u003cbr\u003e\u003cbr\u003e* Please note that the oil will splash if the kelp contains water.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yQnBmzPCLP8\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Tsukudani (Seafood or seaweed simmered in soy sauce and mirin)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e60g Rishiri Kombu\u003cbr\u003e300ml Water\u003cbr\u003e2 tbsp Vinegar\u003cbr\u003e2 tbsp Sake\u003cbr\u003e2 tbsp Sugar\u003cbr\u003e2 tbsp Soy Sauce\u003cbr\u003e2 tbsp Mirin\u003c\/p\u003e\n\u003cp\u003e1. After extracting the kombu dashi stock, chop the leftover kombu sheets, and put it into a pot. \u003cbr\u003e\u003cbr\u003e2. Add water and vinegar. Cook over medium heat. When it boils, add sake, sugar, soy sauce and mirin. Simmer on low heat for 30 minutes.\u003cbr\u003e\u003cbr\u003e3. Simmer until the water is gone and you're done.\u003c\/p\u003e\n\u003cp\u003eIf you only have a small amount of leftover kombu after making kombu dashi stock, you can cut it into small pieces and store it in the freezer for the time being. You can thaw it and make tsukudani after you have saved enough leftover kombu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid forming substances such as meat, carbohydrates, sugar and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food, and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu, but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\" width=\"100%\" alt=\"Kombu Health Benefits\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRishiri Kombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\" style=\"margin-bottom: 2%;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\" width=\"100%\" alt=\"Kombu Kelp Water\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life’ and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach, and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh Quality Rishiri Kombu Kelp, Selected By Skilled Kombu Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya's Rishiri kombu kelp is prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_10.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_09.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eCheck out our high quality kombu varieties\u003c\/h3\u003e\n\u003c!-- product variations 2 --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\" style=\"text-decoration: underline;\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\" style=\"text-decoration: underline;\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\" style=\"text-decoration: underline;\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\" style=\"text-decoration: underline;\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\" width=\"100%\" alt=\"Kawashimaya Kombu Product Story\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003e In cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003e We hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eWhat are the characteristics of Rishiri kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eIt features a fragrant and elegant kombu stock, and it is colorless and transparent, so you don't have to worry about the color transfer to the dish. It is a kelp with a gentle taste that is not too assertive and enhances the taste of other ingredients.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eIs there a particularly recommended way to use Rishiri kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eRishiri kombu kelp, which is a favorite at restaurants and vegetarian restaurants in Kyoto, is suitable for pure Japanese-style dishes that value the color of the ingredients. In addition, the umami of Rishiri kombu kelp, which has no peculiarity, makes it a solid foundation for cooking as a soup stock.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI would like to drink kombu kelp water (kombu tea) every day for my health. Can I make it with Rishiri kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eRishiri kombu kelp, which is characterized by its light and refreshing taste, is perfect for kelp water. Cut about 5g of Rishiri kombu kelp per 500ml of water, put it in a pitcher, etc. and store it in the refrigerator. After 1 to 2 days, the kombu stickiness will dissolve in the water. The recommended daily intake is one glass.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that Rishiri kombu kelp is good for hair, is that true?\u003c\/dt\u003e\n\u003cdd\u003eRishiri kombu kelp is also used as a shampoo and hair treatment, and its recognition as a hair care product is increasing. The reason for this is the water-soluble dietary fiber ‘fucoidan’, which is strongly related to hair health. It is contained in all seaweeds including kelp. Of course, the effect of fucoidan contained in kelp can be expected not only from direct use on hair and skin but also from oral ingestion.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI heard that kombu kelp is good for your health, is that true?\u003c\/span\u003e\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKombu kelp is a strong alkaline food that is good for people with a modern lifestyle that tend to be unhealthy. It is also rich in calcium, minerals, dietary fiber, and vitamins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI heard that eating too much kombu kelp is dangerous, is that true?\u003c\/span\u003e\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDietary fiber and iodine contained in kelp have a strong effect, so if you take too much every day, it may cause stomach and thyroid disorders. But, there is no problem if you intake kombu kelp as a soup stock or cooking ingredients in a reasonable amount. One cup of kombu kelp water is the standard intake per day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail Product Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Kombu Product Detail\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42065138188526,"sku":"163357029","price":1463.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2982_00_en.jpg?v=1637135700","url":"https:\/\/mizunori.live\/ja\/products\/seaweed_05","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}