{"product_id":"oatmeal_001","title":"KAWASHIMAYA Organic Brown Rice Flakes 500g - Additive-free and Easy to Eat from 100% Japanese Domestic Brown Rice, Made in Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAuthentic Brown Rice Flakes Suitable For Your Replacement Diet, 100% Made in Japan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre you having trouble finding the right and easy-to-make breakfast menu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKAWASHIMAYA Brown Rice flakes is an easy-to-eat breakfast choice made of additive-free and organic Japanese domestic brown rice, which is rich in various nutrients and dietary fiber.\u003c\/p\u003e\n\u003c!-- \u003cp\u003e\u003ci\u003e\"I want to incorporate easy and nutritious flakes into my diet, but It doesn't fit with me.\" \"I like flakes. But after all, I think domestic production is better.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have the same problem like mentioned above, brown rice flakes could be your primary choice for breakfast because it will help you gain more nutrition and be one step closer to your perfect diet!\u003c\/p\u003e --\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_01_eng.jpg\" alt=\"about brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis brown rice-based flake is processed to be easy to eat, and you can taste the delicious as it is. It is a simple flavor that can blend in with various seasonings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_02_eng.jpg\" alt=\"about brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo protect the original quality of brown rice flakes, we will deliver it in an outer bag after wrapping it in a vacuum pack that prevents it from losing its shape and moisture. The zippered pouch makes it easy to store in a sealed container, so you don't have to worry about the quality deterioration even after opening it.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- \u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe Difference Between Brown Rice Flakes and The Ordinary flakes\u003c\/h2\u003e\n\u003cp\u003eflakes is well known as the staple food of replacement diets. But do you know that there is also flakes, which was initially made from brown rice? It also contains many benefits indeed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_03_eng.jpg\" alt=\"brown rice flakes \u0026amp; ordinary flakes\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center; font-size: small;\"\u003e*left: brown rice flakes, right: ordinary flakes\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eRich in dietary fiber\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eLike ordinary flakes, brown rice flakes contains more dietary fiber when compared to white rice. A moderate amount of dietary fiber is less likely to lead to indigestion and can be said to be an ingredient that suits for people who are prone to constipation.\u003c\/p\u003e\n\u003cp style=\"text-align: center; font-size: small;\"\u003e(per 100g)\u003c\/p\u003e\n\u003ctable class=\"unityTable3line\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrown Rice flakes\u003c\/th\u003e\n\u003cth\u003eOrdinary flakes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3.8g (about 8 times more than white rice)\u003c\/td\u003e\n\u003ctd\u003e9.4g (about 20times more than white rice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eBoth are plenty of essential minerals\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eEssential minerals like \u003cb\u003eiron, magnesium, selenium, manganese\u003c\/b\u003e are contained in brown rice flakes and ordinary flakes for maintaining our health.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eAlso gluten-free\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eA gluten-free staple foods that reduce the burden of digestion for those who tend to eat flour-based meals.\u003c\/p\u003e\n\u003c\/section\u003e --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\"Pre gelatinization\" of Complete Nutritional Food, Brown Rice\u003c\/h2\u003e\n\u003cp\u003eBrown rice flakes is made by a processing technique called \u003cb\u003e\"pre gelatinization\"\u003c\/b\u003e that dries cooked brown rice by applying heat and pressure into flakes.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_04_eng.jpg\" alt=\"brown rice flakes pregelatinization\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe taste does not change so much because it has the same starch structure as cooked rice which made from raw rice. But since it has a texture like cereals, there is no problem peculiar to brown rice: \u003cem\u003e\"it is difficult to digest and absorb unless you chewed it well.\"\u003c\/em\u003e It’s perfect for those of you who want to gain the abundant nutrition of brown rice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBrown Rice Flakes Features\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_05_eng.jpg\" alt=\"brown rice flakes features\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you eat it as it is, you can enjoy the fragrant and crunchy texture like \u003ci\u003eochazuke\u003c\/i\u003e. When you mix it with water, it becomes really soft and turns out to be a dish that anyone can eat.\u003c\/p\u003e\n\u003cp\u003eIt has a not peculiar faint rice flavor so that it can be used as a staple food or as a topping for a wide range of dishes such as sweets and your main dish's add-ons.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCreative Ways to Use Brown Rice Flakes\u003c\/h2\u003e\n\u003cp\u003eBrown rice flakes are packed with essential nutrients and are high in fiber, which will help you feel satisfied enough until lunch. You can use brown rice flakes as the breakfast base for your flavor hopes and ideal breakfast ingredients.\u003c\/p\u003e\n\u003cp\u003eTo make your experience of eating brown flakes more enjoyable, we present several recommended ways to use as a reference for serving this healthy meal.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eAs a substitute for flakes\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_06_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSprinkle milk or soy milk on the flakes. It will gradually soak in about 5 minutes. You can leave it for about 15 minutes to make it fluffy and easy to eat.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eTo make porridge\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_07_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJust pour boiling water, mix a little, and season it with soy sauce or toppings. It will soak for 3 minutes or more, so please adjust the softness to your liking. The fluffy brown rice flakes is perfect as baby food and can be enjoyed by the elderly as well.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eWould be great too if you are sprinkling as it is\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_08_eng.jpg\" alt=\"flakes substitute\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe crunchy texture will accent even if you add it to your daily meals like soup, salad, and ochazuke.\u003c\/p\u003e\n\u003cp\u003eAs another option, you can use it originally, crush it a little to make a fried batter, or harden it with melted chocolate\/marshmallow and enjoy it as sweets.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eSafe And Secure With 100% Made in Japan Organic Brown Rice\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_09_eng.jpg\" alt=\"safe and secure brown rice flakes\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrown rice flakes is made using only selected brown rice that meets the standards for organic agricultural products in Japan and is carefully grown without using chemical fertilizers or pesticides as much as possible.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eManufactured in an organic JAS (Japanese Agricultural Standards) Certified Factory\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_10_eng.jpg\" alt=\"JAS Certified\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pre gelatinization and packing process of brown rice flakes is carried out at a safe organic JAS-certified factory. We deliver it to our customers as a product that meets the criteria that Kawashimaya places the highest priority on, \"you can eat without any worries.\"\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eDelicious Recipes with Brown Rice Flakes\u003c\/h2\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eBrown Rice flakes Cookie\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServing\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_11_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003e　Ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e100g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Dried fruit\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Soy milk (milk)\u003c\/dt\u003e\n\u003cdd\u003e80ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Honey\u003c\/dt\u003e\n\u003cdd\u003e1.5 tablespoons\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut brown rice flakes and dried fruits in a bowl and mix them gently.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eAdd soy milk and honey, mix well and leave it for about 15 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePreheat the oven to 180 °C.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes absorbs water and becomes soggy and a little sticky, place one spoonful of it on the top plate.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e5\u003c\/dt\u003e\n\u003cdd\u003ePut each one firmly by hand.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e6\u003c\/dt\u003e\n\u003cdd\u003ePut it in the oven and bake for about 15 minutes. Perfect!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eBrown Rice flakes Shiratama Style\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e4\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e20\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_12_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e50g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\/soy milk\u003c\/dt\u003e\n\u003cdd\u003e50ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Zenzai or red bean paste (Anko)\u003c\/dt\u003e\n\u003cdd\u003eas you like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003ePut brown rice flakes and water\/soy milk in a bowl, mix them together, and leave it for about 15 minutes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes becomes soggy and sticky, gently roll it by hand.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003eYou can also enjoy it with Zenzai and Anko as you like!\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unity_recipe clearfix\"\u003e\n\u003ch2\u003eShiitake and Wakame Brown Rice flakes Porridge\u003c\/h2\u003e\n\u003cdiv class=\"recipe_sum clearfix\"\u003e\n\u003cdiv class=\"ico_con\"\u003e\n\u003cdiv class=\"ico ico_amount\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eServings\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e2\u003c\/span\u003eservings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ico ico_time\"\u003e\n\u003cspan class=\"ico_ttl\"\u003eCooking Time\u003c\/span\u003e\u003cspan class=\"ico_num\"\u003e\u003cspan style=\"font-size: 34px;\"\u003e10\u003c\/span\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_top clearfix\"\u003e\n\u003cdiv class=\"img_con\"\u003e\n\u003cimg width=\"100%\" alt=\"タルタルソース\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_13_eng.jpg\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ingre_con\"\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Brown rice flakes\u003c\/dt\u003e\n\u003cdd\u003e60g\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Water\u003c\/dt\u003e\n\u003cdd\u003e500ml\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Small dried shiitake mushrooms\u003c\/dt\u003e\n\u003cdd\u003e6 Slices\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Dried wakame seaweed\u003c\/dt\u003e\n\u003cdd\u003e1 teaspoon\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Kelp\u003c\/dt\u003e\n\u003cdd\u003e4 cm square\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e・Salt\u003c\/dt\u003e\n\u003cdd\u003eA little salt\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe_bottom\"\u003e\n\u003ch3\u003e\u003cspan\u003eStep by Step\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e1\u003c\/dt\u003e\n\u003cdd\u003eSoak shiitake mushrooms and kelp in 500 ml of water for about 1 hour.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e2\u003c\/dt\u003e\n\u003cdd\u003eImmediately before cooking dried wakame seaweed, soak it in water and put it back.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e3\u003c\/dt\u003e\n\u003cdd\u003ePut the ingredients together with the reconstituted juice from step 1 in a small pot, add brown rice, flakes, and heat it.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"clearfix\"\u003e\n\u003cdt\u003e4\u003c\/dt\u003e\n\u003cdd\u003eWhen the brown rice flakes is as soft as your liking, turn off the heat, add wakame seaweed, and season it with salt.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv style=\"margin-bottom: 5%;\" class=\"prd_fullcol\" data-mce-style=\"margin-bottom: 5%;\"\u003e\u003cimg width=\"100%\" alt=\"users voice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2195_16.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"mugwort review 1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\" data-mce-style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI eat it with milk or soy milk.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eI usually eat it as a snack when I'm a little hungry. It's delicious!\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e...(Female, 20s)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg width=\"100%\" alt=\"mugwort review 2\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan style=\"color: #290e04; font-size: x-large;\" color=\"#290e04\" size=\"5\" data-mce-style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eIt's really delicious. And easy to eat.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eI was looking for something easy to eat for my breakfast and was flake-like, but it was a big hit! It is safe to say that only organic brown rice is used. It can be slightly sweet even though I don't add sugar. It seems that it is also OK for baby food. It looks good on a diet.\u003cspan style=\"font-weight: bold;\" data-mce-style=\"font-weight: bold;\"\u003e...(Female, 30s)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBrown Rice flakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProducing Area\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett. Weight\u003c\/th\u003e\n\u003ctd\u003e500gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStore Direction\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight and store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Product Images brown rice flakes\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2979_20_eng.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41471012077737,"sku":"163228451","price":1760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2979_en.jpg?v=1721570855","url":"https:\/\/mizunori.live\/ja\/products\/oatmeal_001","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}