{"product_id":"flour_023","title":"Yoshino Kudzu Starch 50g (Coarse Type) - For Traditional Wagashi and Cooking, Made in Japan","description":"\u003cstyle\u003e\n        \/* Custom styles for justification and centering *\/\n        .justify-text {\n            text-align: justify;\n            text-justify: inter-word; \/* For better word spacing *\/\n        }\n        .center-content {\n            text-align: center;\n        }\n        .center-image {\n            display: block;\n            margin-left: auto;\n            margin-right: auto;\n        }\n        \/* Ensure existing full_col styles don't override image centering *\/\n        .full_col img {\n            display: block;\n            margin-left: auto;\n            margin-right: auto;\n        }\n        \/* --- FIX FOR TABLE OVERLAP --- *\/\n        \/* Apply consistent padding to all cells in the main product detail table *\/\n        #productDetail .table th,\n        #productDetail .table td {\n            padding: 10px 15px; \/* Top\/Bottom 10px, Left\/Right 15px *\/\n            vertical-align: middle; \/* Vertically center content *\/\n        }\n        \/* Adjust for mobile: ensure no excessive padding on small screens if needed, though general padding is usually fine *\/\n        @media (max-width: 767px) {\n            #productDetail .table th,\n            #productDetail .table td {\n                padding: 8px 10px; \/* Slightly less padding on smaller screens *\/\n            }\n        }\n        \/* --- END FIX --- *\/\n    \u003c\/style\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2 class=\"center-content\"\u003eAbout Yoshino Kudzu Starch\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_23.png\" alt=\"Yoshino Kudzu Starch 50g package\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eYoshino Kudzu Starch is a pure starch carefully extracted from the roots of the \"kudzu\" plant, a tradition spanning centuries. It's known for its beautiful, smooth, and translucent finish, along with a gentle texture.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eWhen heated, it creates thickness, blending seamlessly into both warm dishes and cold desserts. This versatile ingredient can be used in a wide range of dishes, from clear soups, kudzu-yu to kudzu mochi. As it's gentle on the stomach and easy to digest, it has been cherished as a nurturing food. Add the traditional goodness of Yoshino Kudzu Starch to your daily meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXimgLayout\"\u003e\n\u003ch2 class=\"center-content\"\u003eDelicious and Wholesome: A Gift from Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_28.png\" alt=\"Dishes made with Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eYoshino Kudzu Starch is made from kudzu roots grown in Yoshino, Nara Prefecture. Yoshino's cold winters and pristine mountain waters provide the perfect environment for kudzu to thrive.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eAfter the kudzu roots are harvested, they undergo a meticulous and time-consuming purification process. This ensures that the final product is a pure, high-quality Kudzu Starch, free from any unnecessary additives.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2 class=\"center-content\"\u003e\"A Gentle Moment of Kudzu Starch for Your Well-being\"\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_27.png\" alt=\"Example dishes using Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eContaining starch that digests slowly, it's said to provide sustained energy when included in your diet. Kudzu Starch is also gluten-free and contains no added sugar or cholesterol. Furthermore, it contains ingredients like flavonoids and have long been valued as a staple for a healthy diet.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eWhen dissolved in hot water as kudzu-yu, its smooth texture and mild sweetness gently warm the body. It's highly recommended as a comforting drink during cold seasons or whenever you need a moment to relax.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2 class=\"center-content\"\u003eGentle on the Body: How to Use Yoshino Kudzu Starch\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_26.png\" alt=\"Example dishes using Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eYoshino Kudzu Starch is a versatile ingredient that elevates a wide range of dishes, from traditional Japanese cuisine to everyday home cooking. Perfect for health-conscious, gluten-free sweets. It's easy to use — just dissolve it in water. Use it to thicken soups, create clear jellies, or make comforting kudzu-yu.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eBeyond cooking, it has a history of traditional use in teas and kudzu-yu, chosen for its ability to provide a moment of nourishment for the body.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003ch2 class=\"center-content\"\u003eRecipes Using Yoshino Kudzu Starch\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3 class=\"center-content\"\u003eKudzu-Yu (Kudzu Tea)\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_25.png\" alt=\"Image of Kudzu-yu\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKudzu Starch: 10g\u003c\/li\u003e\n\u003cli\u003eCold Water: 1 cup (200ml)\u003c\/li\u003e\n\u003cli\u003eSweetener of choice (e.g., honey or yuzu syrup)\u003c\/li\u003e\n\u003cli\u003eYuzu peel (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut Yoshino Kudzu Starch in a small pot, add 2 tablespoons of cold water, and stir well until completely dissolved (ensure no lumps!).\u003c\/li\u003e\n\u003cli\u003eAdd the remaining cold water.\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eContinue stirring until it thickens, becoming translucent and glossy.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add your preferred sweetener, and enjoy warm!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eFlavor Ideas\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGinger:\u003c\/b\u003e Add a pinch of grated fresh ginger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYuzu:\u003c\/b\u003e Add a dash of yuzu juice at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e Add half a teaspoon of matcha powder, dissolving it in warm water first before adding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3 class=\"center-content\"\u003eKudzu Starch Ice Cream - Stays Frozen for Longer\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_24.png\" alt=\"Image of Kudzu Starch Ice Cream\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKudzu Starch: 30g\u003c\/li\u003e\n\u003cli\u003eWater: 400ml\u003c\/li\u003e\n\u003cli\u003eSugar: 60g\u003c\/li\u003e\n\u003cli\u003eFlavor of your choice (e.g.):\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa powder: 2-4 tablespoons\u003c\/li\u003e\n\u003cli\u003eFruit puree: 4-6 tablespoons\u003c\/li\u003e\n\u003cli\u003eChopped fruit: amount as desired (add later)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDissolve Kudzu Starch in Water (Key Step!)\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003ePlace Kudzu Starch in a bowl, add a small amount of cold water (about 50ml) from the total 400ml, and mix with a spatula or spoon until smooth, working it into a paste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCombine All Ingredients in a Pot\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003eAdd the dissolved kudzu mixture from Step 1, sugar, and your chosen liquid or easily dissolvable flavor (like cocoa powder or fruit puree) to a pot.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eBefore heating, whisk thoroughly to fully dissolve the sugar and flavorings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeat and Knead\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003ePlace the pot over medium heat and stir constantly with a whisk or rubber spatula.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eIt's important to stir well to prevent sticking to the bottom of the pot.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eContinue kneading until the mixture becomes transparent and develops a strong stickiness. Continue kneading for another 1-2 minutes after it becomes transparent for a firmer texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCool Slightly and Add Flavors (Optional)\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003eRemove the pot from heat and let it cool down slightly.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eAt this stage, mix in any flavors you don't want to heat, such as chopped fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePour into Molds and Chill\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003eWhile still warm, pour the mixture into your prepared ice pop molds.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eInsert ice cream sticks.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eFreeze for at least 3 hours until completely firm. Enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eFlavor Ideas\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003e\n\u003cb\u003eInstead of Water:\u003c\/b\u003e Replace water with milk, soy milk, or fruit juice (like apple or orange juice) for richer ice cream.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003e\n\u003cb\u003eRecommended Flavorings:\u003c\/b\u003e Cocoa powder, matcha powder, kinako (roasted soybean flour), honey, condensed milk, or a small amount of fruit liqueur.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003e\n\u003cb\u003eTopping Suggestions:\u003c\/b\u003e After chilling, drizzle with melted chocolate or syrup, or serve with fresh fruit for added deliciousness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2 center-content\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eKudzu Starch (Domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduced in\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eYoshino, Nara Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003e\n\u003cp\u003eStore away from direct sunlight, high temperatures, and humidity.\u003c\/p\u003e\n\u003cp\u003eAfter opening: remove air, close the zipper, store at room temperature, and consume within the expiration date.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eEnergy 178kcal, Protein 0.1g, Fat 0.1g, Carbohydrates 42.8g, Salt Equivalent 0g (per 50g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_22_EN.jpg\" alt=\"TOP image of Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46801682890990,"sku":"187544854","price":380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3145_22_EN.jpg?v=1753698417","url":"https:\/\/mizunori.live\/ja\/products\/flour_023","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}