{"title":"Seasonings \u0026 Dashi","description":"","products":[{"product_id":"other-seasoning_012","title":"Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eJapanese additives-free dashi stock packet\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"商品写真\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2938_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOnly Japan’s domestic ingredients are used for this product, and no salt or chemical seasonings are added. This is a packet type and can be easily used for everyday cooking. \u003cbr\u003e\u003cbr\u003eJointly developed by Kaneso 22 and Ota Memorial Hospital Neurology Center. A dashi pack that makes it easy to get a full-fledged dashi stock even on busy days. \u003cbr\u003e\u003cbr\u003eBy making the umami of the dashi stock, you can reduce the amount of salt and soy sauce used. We use safe domestic ingredients and do not add seasonings such as salt, sugar, and chemical seasonings. Contains 30 bags that can be used every day for a month.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%; font-size: 14px;\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"font-weight: bold;\"\u003e100% Ingredients Made In Japan:\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e・Katsuobushi (Dried Bonito) from Kagoshima Prefecture\u003c\/dd\u003e\n\u003cdd\u003e・Dried Iwashi Sardines from Seto Inland Sea\u003c\/dd\u003e\n\u003cdd\u003e・Sababushi (Dried Mackerel) from Kumamoto Prefecture\u003c\/dd\u003e\n\u003cdd\u003e・Kombu Kelp from Hokkaido\u003c\/dd\u003e\n\u003cdd\u003e・Shiitake Mushrooms from Kyushuu\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cp\u003eSince no salt or chemical seasoning is added, it can be safely used by people who are refraining from salt, people who want to make baby food, and people who want to avoid unhealthy chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHow To Use The Dashi Packets\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eJust put water and dashi stock packets (without taking the ingredients out of the packets) in a pot and simmer for a few minutes. You can easily get a flavorful soup stock with the peace of mind that only natural materials can offer. \u003cbr\u003e\u003cbr\u003e* Be sure to boil it because the taste is not enough when it is only steeped.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"だしパック\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_20.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCommitment to dashi stock\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_0.jpeg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe deliciousness of Japanese food always begins with dashi. We want to pass on the essence of Japanese food that the Japanese have built up to future generations and leave it to them. With that in mind, we have been moving forward with dashi for over 100 years. In today's changing times, our awareness of life and food continues to change. \u003cbr\u003e\u003cbr\u003eThings that change, things that don't change. Facing dashi, through dashi, we will innovate new ideas to the times and to the dining table. \u003cbr\u003e\u003cbr\u003eWe don't think our work change 100 years ago nor will it change 100 years later. We carefully examine the production, stick to the manufacturing method, and make reliable products with our own route and technology. We hope we can create products that are easier to use according to the needs of the times. Our feelings for dashi are always hot and never cold.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe History of Kaneso 22\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eKaneso is 105 years old\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe founder Toyoda family began to settle in Fukuyama when Katsushige Mizuno opened Fukuyama and accompanied him from Kuwana in the 5th year of Genna (1619). Since that time, the manufacturer has been using the name Kuwanaya for our business for generations.\u003cbr\u003e\u003cbr\u003eSohei Toyoda started a seafood wholesaler in Shimoyoya-cho, Fukuyama City (currently Takaramachi) in 1890. He took the kuwa (桑) character from the word Kuwana (桑名) and combined it with so (宗) character from his own name Sohei (宗平), and named the company Kaneso. \u003cbr\u003e\u003cbr\u003eMeanwhile at the end of the Meiji era, Fujiwa Abe Shoten in Fukuyama City succeeded in developing \"Kezuri-bushi\", which is the first large-sized dried fish in Japan to make it easier to eat, and started selling it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_13.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eDeveloped the prototype of the shaving machine\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn the 5th year of the Taisho era, the second generation Toyoda Denshichi also started making bonito flakes. The shaving machine at that time was not perfect, but after five years of research, we devised a machine that can shave various fish species, and this is the prototype of the shaving machine that is still in use today.\u003cbr\u003e\u003cbr\u003eProduction has grown steadily since the completion of the Toyoda-style bonito flakes, and sales channels have expanded from rural areas to the Kansai region. Kezuribushi (a type of bonito flake) has become more and more popular because of its deliciousness and convenience. Productivity has increased and sales volume has increased sharply. Around 1930, we had 20 cutting machines and started construction plans for refrigerators necessary for storing raw materials. Although it was burnt down in the war damage of 1945, the factory was planned to be reconstructed from 1946, and the factory was rebuilt and resumed operations in the following 22 years. \u003cbr\u003e\u003cbr\u003eEstablished Toyoda Fisheries Processing Co., Ltd. in 1949. Masaichi Toyoda was appointed as the first president.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_14.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eLaunched \"Flavor Packets\", a tea-bag type dashi stock packets\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn 1962, the first tea-bag type dashi \"Flavor Packets\" was released in Japan. At the time of its release, it expanded its sales channels for commercial use, and after that, it was adopted by co-ops nationwide, and sales grew. \u003cbr\u003e\u003cbr\u003eWith the rapid expansion of the taste pack business in 1975, the second factory was built in the Mobira Industrial Park in Kasaoka City, Okayama Prefecture, and in 1988, the Hanakatsuo Factory was relocated to the second factory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_15.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eChanged the company name with the spirit of challenge to continue aiming for growth\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn 1989, the new flavor packet factory was completed at the second factory, and the headquarters function was transferred from the Mifunecho head office in Fukuyama city. \u003cbr\u003e\u003cbr\u003eIn 1995, the company name was changed from \"Toyoda Fisheries Processing Co., Ltd.\" to \"Kaneso 22 Co., Ltd.\" The reason is that many customers associate the name of fish processing with the image of processing fresh fish, so we decided to use the traditional name \"Kaneso\" as a manufacturer that processes dry matter raw materials. In addition, \"22\" refers to the 22nd century, and it expresses the spirit of challenge that the company will continue to aim for growth toward the next century.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_16.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eDashi that proritizes domestic ingredients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo make a good dashi, we choose good materials. \u003cbr\u003e\u003cbr\u003eThe natural umami that is drawn from high-quality materials is complex and profound, soothes the hearts of Japanese people and makes us feel happy. \u003cbr\u003e\u003cbr\u003eWith katsuobushi, dried sardines, mackerel, auxis fish, kelp, shiitake mushrooms, these traditional soup stocks are still being made using traditional methods.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eCommitment to the production area\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eWe carefully examine and select only the ingredients that are carefully manufactured and have excellent umami and fragrance, and purchase them from production areas and producers all over Japan.\u003cbr\u003e\u003cbr\u003eWith our unique storage and processing technology, we will further enhance the umami and fragrance of such precious raw materials and bring them to the market as finished products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_12.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eSafe and secure hygiene management\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eHygiene efforts before entering the processing plant\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003eWe wear a special uniform and mask to enter the manufacturing area, and after wearing it, we thoroughly roll and carefully remove foreign substances from the surface of our uniform.\u003cbr\u003e\u003cbr\u003eAfter that, we wash our hands, disinfect with alcohol, and take an air shower when entering the factory.\u003cbr\u003e\u003cbr\u003eAdhesive tape is also installed at your feet to prevent foreign matter from entering the factory.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_17.jpeg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eEfforts for safety and security in the factory\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003eA metal detector is installed on each product line to prevent foreign matter from entering the product and manufacture safe products.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_18.jpeg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eEfforts for safety and security in the laboratory\u003c\/h3\u003e\n\u003cp\u003eIn the laboratory, we measure salt content, extract, and fat, and perform bacterial tests.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_19.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Dashi And Its Varieties\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/what-is-dashi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/90a9986a86d2e5a023431fd1673c118b_c4aefbbd-7b81-4566-80a0-27fda43f7729_300x.jpg\" width=\"100%\" alt=\"Dashi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Dashi? Everything You Need to Know About Japanese Soup Stock\u003c\/span\u003e\u003cbr\u003eDashi is the basic ingredient of traditional Japanese cuisine. Most Japanese recipes call for dashi, whether in soup form or in dried powder form. Usually dashi is combined with soy sauce and mirin to make the authentic Japanese taste. But, what is dashi, and what kind of ingredients are used to make it?\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/what-is-dashi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eKaneso Dashi Stock Packets (Bonito Dashi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eDried bonito, dried mackerel, dried sardines, kombu kelp, shiitake mushrooms (All 100% Made In Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e10g x 30 Packs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep at room temperature, away from sunlight and high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2938_00_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":40718046757033,"sku":"161185858","price":1674.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2938_00_en-764943.jpg?v=1630897382"},{"product_id":"seaweed_04","title":"Hidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThick First Grade Natural Kombu Kelp, Grown By The Rough Seas\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu kelp from the Hidaka region in Southern Hokkaido has a unique flavor that is unique to kelp. Moreover, the soup stock derived from Hidaka kombu kelp is well-suited for various dishes. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFrom hot pot to soup, you can use this kombu kelp Because the kombu is thick and does not crumble easily, you can enjoy a nice bite and texture even when it is boiled.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu is a kombu kelp that is popular with many people because of its reasonable price and reliable quality. It is also used as an ingredient in commercially available rice balls in Japan. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecommended for New Year's kombu rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition to being soft and easy to boil, Hidaka kelp is also chewy and is perfect for kombu maki for Japanese New Year cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Hidaka Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_001.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/h3\u003e\n\u003cp\u003eWe are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product!\u003c\/p\u003e\n\u003ca class=\"unityButtonLink\" href=\"https:\/\/www.amazon.com\/dp\/B09JNRX4VG?ref=myi_title_dp\"\u003eBUY ON AMAZON\u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- Difference between each kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Difference Between Hidaka, Rishiri, And Rausu Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThere are various types of kombu stock, which is the basis of Japanese food. \u003cbr\u003e\u003cbr\u003eThe three types of kombu kelp provided by Kawashimaya are Hidaka kombu (left), Rishiri kombu (middle), and Rausu kombu (right)\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- comparison table --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eHidaka\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e General everyday cooking. Can be found as a commercial onigiri filling\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eMellow flavored, yellowish color\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1344mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Soft after boiled\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Miso soup, simmered soup stock, oden ingredients, kombu rolls, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Hidaka Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_11.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRishiri\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Restaurant cooking and vegetarian food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eClear, no particular odd taste\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1985mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Hard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Suimono (clear soup), yudofu (boiled tofu), soup stock, kelp water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Rishiri Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_22.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRausu\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Highest grade cooking, special occasions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eVery strong umami, prominent both in color and flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 2286mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Easily dissolvable\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Stock for hot pot, soup stock, salt ramen, kelp water, kobujime (a technique of preserving fish between kombu sheets)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Rausu Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_33.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"font-size: smaller; color: gray;\"\u003e※NPO Umami Information Center\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- product variations --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background-color: #ffffff;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- How to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFor Everyday Use: Kombu Based Stock Soup And Simmered Dishes\u003c\/h2\u003e\n\u003cp\u003eHidaka kombu kelp is softer to boil when compared to other kelp and has a good texture. In addition to soup stock such as miso soup, kombu can be suitable as a base for various dishes such as oden, simmered ingredients, kombu roll, and tsukudani.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu stock --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eUse It To Make Kombu Based Stock (Kombu Dashi)\u003c\/h3\u003e\n\u003cp\u003eHidaka kombu stock has a mellow taste and a refreshing aftertaste, so you can use it not only for kombu stock (kombu dashi) alone, but also for a combined stock with dried bonito flakes.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/JjPFeNzHhdY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eMiso Soup With Tofu And Wakame Seaweed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e70g Silken Tofu\u003cbr\u003e2-3g Dried Seaweed\u003cbr\u003e300ml Kombu Stock (Kombu Dashi)\u003cbr\u003e1.5 tbsp Miso\u003c\/p\u003e\n\u003cp\u003e1. Put kombu dashi stock in a pan, heat it over medium heat until just before boiling, add dried wakame seaweed that has been rehydrated with water, then add silken tofu that has been cut into bite-sized pieces. Boil for 2 to 3 minutes.\u003cbr\u003e\u003cbr\u003e2. Turn off the heat, dilute miso paste, mix it with the soup stock in the pot and stir thoroughly.\u003c\/p\u003e\n\u003cp\u003eIf you use kombu based stock, the natural taste of simple miso soup will be greatly enhanced. Miso soup made from nutritious kombu is also recommended for those who want to improve into a healthier lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Miso Soup With Kombu Stock\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_03.jpg\"\u003e\u003c\/div\u003e\n\u003c!-- use as dried kombu --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eUse The Dried Kombu Kelp As It Is\u003c\/h3\u003e\n\u003cp\u003eHidaka kombu can be the main character of a delicious dish just by soaking it in water.\u003cbr\u003e\u003cbr\u003eTaking advantage of its softness that is not easily crumbled, you can use it as an ingredient for stir-fried foods with plenty of umami. Turn it into simmered foods such as oden or kombu maki rolls for the New Year.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/EJmqnCHsQUM\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Kinpira (Simmered Kombu Kelp)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2 Pcs Hidaka Kombu\u003cbr\u003e200ml Water (to rehydrate the kombu sheets)\u003cbr\u003e1 Red Pepper\u003cbr\u003e1 tsp Sesame Oil\u003cbr\u003e1 tbsp Soy Sauce\u003cbr\u003e1 tbsp Mirin\u003cbr\u003eAppropriate amount of ground sesame\u003c\/p\u003e\n\u003cp\u003e1. Soak the kombu kelp in water for about 20 minutes. \u003cbr\u003e\u003cbr\u003e2. When the kelp is softened, remove it from the water and chop it into small pieces. (Do not throw away the water soaked in kelp, but use it as soup stock.) \u003cbr\u003e\u003cbr\u003e3. Cut the red pepper into small pieces. \u003cbr\u003e\u003cbr\u003e4. Heat a frying pan to warm the sesame oil and fry the red pepper.\u003cbr\u003e\u003cbr\u003e5. Add chopped kelp and stir fry.\u003cbr\u003e\u003cbr\u003e6. Stir fry over medium heat for about 3 minutes, sprinkle with salty sauce and mirin. Mix well then add sesame seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- use the leftover kombu --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eCook The Leftover Kombu After Extracting The Stock\u003c\/h3\u003e\n\u003cp\u003eIt is especially recommended to cook leftover Hidaka kombu after extracting the soup stock, such as Tsukudani, which makes the best use of the softness of simmered kelp.\u003cbr\u003e\u003cbr\u003eBy eating whole kombu kelp, you can also ingest nutrients that are not extracted into the kombu stock.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/yQnBmzPCLP8\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Tsukudani (Seafood or seaweed simmered in soy sauce and mirin)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e60g Hidaka Kombu\u003cbr\u003e300ml Water\u003cbr\u003e2 tbsp Vinegar\u003cbr\u003e2 tbsp Sake\u003cbr\u003e2 tbsp Sugar\u003cbr\u003e2 tbsp Soy Sauce\u003cbr\u003e2 tbsp Mirin\u003c\/p\u003e\n\u003cp\u003e1. After extracting the kombu dashi stock, chop the leftover kombu sheets, and put it into a pot. \u003cbr\u003e\u003cbr\u003e2. Add water and vinegar. Cook over medium heat. When it boils, add sake, sugar, soy sauce and mirin. Simmer on low heat for 30 minutes.\u003cbr\u003e\u003cbr\u003e3. Simmer until the water is gone and you're done.\u003c\/p\u003e\n\u003cp\u003eIf you only have a small amount of leftover kombu after making kombu dashi stock, you can cut it into small pieces and store it in the freezer for the time being. You can thaw it and make tsukudani after you have saved enough leftover kombu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh-Quality Natural Hidaka Kombu Filled With Blessings Of The Pacific Ocean\u003c\/h2\u003e\n\u003cp\u003eThe waves are rough along the coast of southern Hokkaido and the Hidaka region, therefore kombu kelp cannot be produced through aquaculture methods.\u003cbr\u003e\u003cbr\u003eHidaka kombu kelp is a precious sea blessing that can be harvested only on days when the weather and sea conditions are good during the fishing season, about 3 months from the beginning of July.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eHidaka kombu kelp, which has a unique flavor created by the traditional method of utilizing the nature of the Hidaka region, such as the gravel beach that promotes drying with the sunlight, moderate ventilation, and the beach breeze that slowly condenses umami, is truly a treasure of the beach.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_09.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's kombu kelp products are prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hidaka, Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eCheck out our high quality kombu varieties\u003c\/h3\u003e\n\u003c!-- product variations 2 --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background-color: #ffffff;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg alt=\"Color\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg alt=\"Color\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003e In cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003e We hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eWhat are the characteristics of Hidaka kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eWith a mellow flavor that is deep, kelp-like, and a refreshing aftertaste, you can get a soup stock that is well-suited to various uses. \u003cbr\u003e\u003cbr\u003e When the kombu kelp is simmered, the softness, smoothness, and moderate texture are also wonderful. It is suitable not only as a kombu-based stock but also as an ingredient for simmered dishes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eIs there a particularly recommended way to use Hidaka kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eIt's not too strong and has a relatively mild flavor, so it's especially suitable for soup stock with dried bonito flakes. Taking advantage of its thickness that doesn't easily crumble, you can cook it as oden ingredients, kombu rolls, tsukudani, or other simmered dishes.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI would like to drink kombu kelp water (kombu tea) every day for my health. Can I make it with Hidaka kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eSince the dietary fiber of Hidaka kelp is strong, it is difficult to dissolve in water. It’s impossible per se, but if you want nutrients from kombu water, we recommend using rishiri or rausu kombu instead.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that kombu kelp is good for your health, is that true?\u003c\/dt\u003e\n\u003cdd\u003eKombu kelp is a strong alkaline food that is good for people with a modern lifestyle that tend to be unhealthy. It is also rich in calcium, minerals, dietary fiber, and vitamins.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that eating too much kombu kelp is dangerous, is that true?\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDietary fiber and iodine contained in kelp have a strong effect, so if you take too much every day, it may cause stomach and thyroid disorders. But, there is no problem if you intake kombu kelp as a soup stock or cooking ingredients in a reasonable amount. One cup of kombu kelp water is the standard intake per day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail Product Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e80g\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42065132093678,"sku":"163357030","price":1134.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2983_00_en.jpg?v=1637135479"},{"product_id":"seaweed_05","title":"Rishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selected, Perfect For Clear And Elegant Soup Stock","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\" div=\"\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFirst Grade Rishiri Kombu: Characterized By Elegant, Beautiful And Clear Soup Stock With No Peculiar Taste\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri kombu kelp is harvested in the coasts of Rishiri Island, Rebun Island, and Wakkanai in northern Hokkaido. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt features a fragrant and elegant soup stock that is colorless, so you don't have to worry about the color transfer to the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_01.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is often used in restaurants and vegetarian dishes, as well as yudofu (boiled tofu) and soups. It is a kombu kelp with a gentle taste that is not too assertive and enhances the taste of other ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ca class=\"unityButtonLink\" href=\"https:\/\/www.amazon.com\/dp\/B09JNRL8JZ?ref=myi_title_dp\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c!-- Difference between each kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Difference Between Hidaka, Rishiri, And Rausu Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_02.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere are various types of kombu stock, which is the basis of Japanese food. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe three types of kombu kelp provided by Kawashimaya are Hidaka kombu (left), Rishiri kombu (middle), and Rausu kombu (right)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- comparison table --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan be found in:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e General everyday cooking. Can be found as a commercial onigiri filling \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Mellow flavored, yellowish color \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUmami Content (*):\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e 1344mg \/ 100g \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTexture:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Soft after boiled \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMain Uses:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Miso soup, simmered soup stock, oden ingredients , kombu rolls, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_11.jpg\" alt=\"Rishiri Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Restaurant cooking and vegetarian food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eClear, no particular odd taste\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1985mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Hard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Suimono (clear soup), yudofu (boiled tofu), soup stock, kelp water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_22.jpg\" alt=\"Rishiri Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRausu\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Highest grade cooking, special occasions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eVery strong umami, prominent both in color and flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 2286mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Easily dissolvable\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Stock for hot pot, soup stock, salt ramen, kelp water, kobujime (a technique of preserving fish between kombu sheets)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_33.jpg\" alt=\"Rausu Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"font-size: smaller; color: gray;\"\u003e※NPO Umami Information Center\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- product variations --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\" style=\"text-decoration: underline;\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\" style=\"text-decoration: underline;\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\" style=\"text-decoration: underline;\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\" style=\"text-decoration: underline;\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- How to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFor Dishes With High Transparency And For Soup Stock\u003c\/h2\u003e\n\u003cp\u003eRishiri kombu kelp does not add color to the soup stock, so it is often used in Kansai cuisine, where the color of the ingredients is important. \u003cbr\u003e\u003cbr\u003e Rishiri kombu kelp, which is a favorite at restaurants and vegetarian restaurants in Kyoto, is suitable for simple minimalist Japanese cuisine. In addition, the umami of Rishiri kombu kelp, which has no peculiarity, makes it a solid foundation for cooking as a soup stock.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu stock --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse It To Make Kombu Based Stock (Kombu Dashi)\u003c\/h3\u003e\n\u003cp\u003eThe colorless and transparent Rishiri kombu stock, which won’t make you worry about the color, is perfect for cooking that makes use of the colors of the ingredients such as yudofu and soup.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JjPFeNzHhdY\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTofu And Egg Soup\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e70g Silken Tofu\u003cbr\u003e1 Beaten Egg\u003cbr\u003e300ml Kombu Stock (Kombu Dashi)\u003cbr\u003e2 tsp Light Soy Sauce\u003cbr\u003eA little salt\u003c\/p\u003e\n\u003cp\u003e1. Put kombu stock in a pan and heat it over medium heat. Just before boiling, reduce the heat to low and add the cubed silken tofu. \u003cbr\u003e\u003cbr\u003e2. Turn up the heat, pour beaten egg all over so that it spreads throughout the soup. \u003cbr\u003e\u003cbr\u003e3. Add light soy sauce and salt to season, and it's done.\u003c\/p\u003e\n\u003cp\u003eMiso soup tends to be the most popular soup on the table, but with Rishiri kombu kelp, soup with a beautiful clear color can be an option that you can enjoy with a wide variety of ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/BuJNwCzn4Nc\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!-- use as dried kombu --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse The Dried Kombu Kelp As It Is\u003c\/h3\u003e\n\u003cp\u003eIf you add it to the pickles that accompany your daily meals, you enjoy a mellow taste that complements other ingredients in the pickle.\u003cbr\u003e\u003cbr\u003eThe goodness of Rishiri kombu kelp can be especially utilized for pickles that make use of the plump and beautiful light color of radish and turnip.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_031.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRadish Senmaizuke (Pickled Radish)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1\/4 radish\u003cbr\u003e1 tsp Salt\u003cbr\u003e25ml Vinegar\u003cbr\u003e15g Sugar\u003cbr\u003eA little Red pepper\u003cbr\u003e5 cm Kombu Kelp (cut into small pieces)\u003c\/p\u003e\n\u003cp\u003e1. Peel the radish, cut into thin slices of 3 to 5 mm, soak in salt and leave for about 5 minutes to drain and squeeze the moisture. \u003cbr\u003e\u003cbr\u003e2. Put Rishiri kombu kelp and seasonings in a zip lock and knead lightly from the outside. Add the radish from 1, and knead again to blend it into the whole radish.\u003cbr\u003e\u003cbr\u003e3. Remove the air, seal it, and let it sit in the refrigerator for at least a day.\u003c\/p\u003e\n\u003cp\u003eSenmaizuke is synonymous with Kyoto pickles that incorporate beautiful white turnips. However, you can easily make delicious Senmaizuke at home using Rishiri kombu kelp and radish.\u003cbr\u003e\u003cbr\u003eWith the delicious taste of kombu kelp and the crispness of radish, it is a dish that will be loved by everyone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- use the leftover kombu --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eCook The Leftover Kombu After Extracting The Stock\u003c\/h3\u003e\n\u003cp\u003eRishiri kombu kelp is characterized by being harder in texture than other kelp. \u003cbr\u003eIf the texture is too strong to make tsukudani (stir fry seaweed simmered in vinegar and soy sauce), you can add vinegar from the beginning to make it softer. You can also enjoy it by roasting or frying.\u003cbr\u003e\u003cbr\u003e* Please note that the oil will splash if the kelp contains water.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yQnBmzPCLP8\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Tsukudani (Seafood or seaweed simmered in soy sauce and mirin)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e60g Rishiri Kombu\u003cbr\u003e300ml Water\u003cbr\u003e2 tbsp Vinegar\u003cbr\u003e2 tbsp Sake\u003cbr\u003e2 tbsp Sugar\u003cbr\u003e2 tbsp Soy Sauce\u003cbr\u003e2 tbsp Mirin\u003c\/p\u003e\n\u003cp\u003e1. After extracting the kombu dashi stock, chop the leftover kombu sheets, and put it into a pot. \u003cbr\u003e\u003cbr\u003e2. Add water and vinegar. Cook over medium heat. When it boils, add sake, sugar, soy sauce and mirin. Simmer on low heat for 30 minutes.\u003cbr\u003e\u003cbr\u003e3. Simmer until the water is gone and you're done.\u003c\/p\u003e\n\u003cp\u003eIf you only have a small amount of leftover kombu after making kombu dashi stock, you can cut it into small pieces and store it in the freezer for the time being. You can thaw it and make tsukudani after you have saved enough leftover kombu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid forming substances such as meat, carbohydrates, sugar and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food, and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu, but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\" width=\"100%\" alt=\"Kombu Health Benefits\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRishiri Kombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\" style=\"margin-bottom: 2%;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\" width=\"100%\" alt=\"Kombu Kelp Water\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life’ and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach, and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh Quality Rishiri Kombu Kelp, Selected By Skilled Kombu Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya's Rishiri kombu kelp is prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_10.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_09.jpg\" width=\"100%\" alt=\"Rishiri Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eCheck out our high quality kombu varieties\u003c\/h3\u003e\n\u003c!-- product variations 2 --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\" style=\"text-decoration: underline;\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\" style=\"text-decoration: underline;\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\" style=\"text-decoration: underline;\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\" style=\"text-decoration: underline;\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\" width=\"100%\" alt=\"Kawashimaya Kombu Product Story\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003e In cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003e We hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eWhat are the characteristics of Rishiri kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eIt features a fragrant and elegant kombu stock, and it is colorless and transparent, so you don't have to worry about the color transfer to the dish. It is a kelp with a gentle taste that is not too assertive and enhances the taste of other ingredients.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eIs there a particularly recommended way to use Rishiri kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eRishiri kombu kelp, which is a favorite at restaurants and vegetarian restaurants in Kyoto, is suitable for pure Japanese-style dishes that value the color of the ingredients. In addition, the umami of Rishiri kombu kelp, which has no peculiarity, makes it a solid foundation for cooking as a soup stock.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI would like to drink kombu kelp water (kombu tea) every day for my health. Can I make it with Rishiri kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eRishiri kombu kelp, which is characterized by its light and refreshing taste, is perfect for kelp water. Cut about 5g of Rishiri kombu kelp per 500ml of water, put it in a pitcher, etc. and store it in the refrigerator. After 1 to 2 days, the kombu stickiness will dissolve in the water. The recommended daily intake is one glass.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that Rishiri kombu kelp is good for hair, is that true?\u003c\/dt\u003e\n\u003cdd\u003eRishiri kombu kelp is also used as a shampoo and hair treatment, and its recognition as a hair care product is increasing. The reason for this is the water-soluble dietary fiber ‘fucoidan’, which is strongly related to hair health. It is contained in all seaweeds including kelp. Of course, the effect of fucoidan contained in kelp can be expected not only from direct use on hair and skin but also from oral ingestion.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI heard that kombu kelp is good for your health, is that true?\u003c\/span\u003e\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKombu kelp is a strong alkaline food that is good for people with a modern lifestyle that tend to be unhealthy. It is also rich in calcium, minerals, dietary fiber, and vitamins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI heard that eating too much kombu kelp is dangerous, is that true?\u003c\/span\u003e\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDietary fiber and iodine contained in kelp have a strong effect, so if you take too much every day, it may cause stomach and thyroid disorders. But, there is no problem if you intake kombu kelp as a soup stock or cooking ingredients in a reasonable amount. One cup of kombu kelp water is the standard intake per day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail Product Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Kombu Product Detail\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42065138188526,"sku":"163357029","price":1463.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2982_00_en.jpg?v=1637135700"},{"product_id":"seaweed_06","title":"Rausu Kombu Kelp From Hokkaido 100g - The Finest Quality ‘King of Kombu’ With Rich Taste For Soup Stock","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\" div=\"\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rich Prominent Taste of Rausu, The King of Kombu\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe rare Rausu kombu kelp that grows only in the Rausu area on the south side of the Shiretoko Peninsula, which is particularly rich in minerals and other nutrients, is known as the'King of Kombu' and is widely known as a high-class kombu kelp.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_01.jpg\" width=\"100%\" alt=\"Rausu Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is softer and more palatable than other kombu kelp, so it is delicious even if you eat it as it is in a dry state. You can also use Rausu to make kombujime, a technique to preserve ingredients by keeping them between kombu sheets. Rausu Increase The Taste Will Of Sashimi And Vegetables While Also Keeping The Original Taste Of The Ingredients. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kombu Kelp Produces A Rich, Fragrant, Golden-Colored Soup Stock That Plays A Leading Role In The Flavor Of Hot Pot And Noodle Dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/h3\u003e\n\u003cp\u003eWe are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product!\u003c\/p\u003e\n\u003ca class=\"unityButtonLink\" href=\"https:\/\/www.amazon.com\/dp\/B09JNTXRKX?ref=myi_title_dp\"\u003eBUY ON AMAZON\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c!-- Difference between each kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Difference Between Hidaka, Rishiri, And Rausu Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_02.jpg\" width=\"100%\" alt=\"Rausu Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere are various types of kombu stock, which is the basis of Japanese food. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe three types of kombu kelp provided by Kawashimaya are Hidaka kombu (left), Rishiri kombu (middle), and Rausu kombu (right)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- comparison table --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan be found in:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e General everyday cooking. Can be found as a commercial onigiri filling \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Mellow flavored, yellowish color \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUmami Content (*):\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e 1344mg \/ 100g \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTexture:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Soft after boiled \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMain Uses:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Miso soup, simmered soup stock, oden ingredients , kombu rolls, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_11.jpg\" alt=\"Rausu Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Restaurant cooking and vegetarian food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eClear, no particular odd taste\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1985mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Hard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Suimono (clear soup), yudofu (boiled tofu), soup stock, kelp water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_22.jpg\" alt=\"Rausu Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eRausu\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Highest grade cooking, special occasions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics:\u003c\/b\u003eVery strong umami, prominent both in color and flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 2286mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Easily dissolvable\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Stock for hot pot, soup stock, salt ramen, kelp water, kobujime (a technique of preserving fish between kombu sheets)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_33.jpg\" alt=\"Rausu Kombu Kelp\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"font-size: smaller; color: gray;\"\u003e※NPO Umami Information Center\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- product variations --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\" style=\"text-decoration: underline;\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\" style=\"text-decoration: underline;\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\" style=\"text-decoration: underline;\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\" style=\"text-decoration: underline;\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- How to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRausu Kombu With Prominent Umami, Great For Soup Stock And As An Accent For Cooking\u003c\/h2\u003e\n\u003cp\u003eRausu kombu kelp has a very strong umami taste compared to other kombu kelp, so if you want to make soup stock, it is recommended to take the soup stock only with Rausu kombu kelp and use the rich taste as it is in the dish.\u003cbr\u003e\u003cbr\u003eIn addition, it has a soft and melty texture and the umami is easy to come out from the surface, so it is delicious even if you eat it as it is. You can also use it for the kombujime method (curing ingredients with dried kombu) to add plenty of umami to seafood and vegetables.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu stock --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse It To Make Kombu Based Stock (Kombu Dashi)\u003c\/h3\u003e\n\u003cp\u003eThe firm and rich soup stock of Rausu kombu kelp is suitable for simple noodle soups and hot pots that bring out the flavorful taste. Because of its strong umami, you can make a satisfying dish even if you only add a little salt.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JjPFeNzHhdY\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eUdon With Kombu Stock\u003c\/span\u003e\u003cbr\u003eIngredients (for 2 people)\u003cbr\u003e\u003cbr\u003e1L Kombu Stock\u003cbr\u003e1 tsp Soy Sauce\u003cbr\u003eA little salt\u003cbr\u003e2 Portions Udon Noodles\u003cbr\u003eYour favorite toppings (green onions, seaweed, eggs, kamaboko, wakame seaweed, etc.)\u003c\/p\u003e\n\u003cp\u003e1. Heat a pot of kombu kelp stock over medium heat, turn off the heat when bubbles start to appear from the bottom of the pot, and leave it for about 5 minutes. \u003cbr\u003e\u003cbr\u003e2. Boil the udon noodles in another pot. \u003cbr\u003e\u003cbr\u003e3. Add salt and soy sauce to pot number 1, put it on low heat again, and turn off the heat just before boiling. \u003cbr\u003e\u003cbr\u003e4. Put the boiled udon noodles in a bowl and pour the soup stock and enjoy with your favorite toppings.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe kombu stock (kombu dashi), which allows you to enjoy the rich flavor of Rausu kombu kelp as it is, can be used as a soup stock for other simple noodle dishes as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_06.jpg\" width=\"100%\" alt=\"Rausu Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eChicken Hot Pot\u003c\/span\u003e\u003cbr\u003eIngredients (for 2 people)\u003cbr\u003e\u003cbr\u003e1L Kombu Stock\u003cbr\u003e250g Chicken Thigh\u003cbr\u003e1\/8 Chinese Cabbage\u003cbr\u003e1 Green Onion\u003cbr\u003e4 Shiitake Mushrooms\u003cbr\u003e1 Bunch Of Mizuna\u003cbr\u003e1\/4 Tofu\u003c\/p\u003e\n\u003cp\u003e1. Cut all the ingredients into bite-sized pieces that are easy to eat. \u003cbr\u003e\u003cbr\u003e2. Heat a pan of kombu stock and add chicken thighs just before boiling.\u003cbr\u003e\u003cbr\u003e3. When it boils, add Chinese cabbage, green onions, and shiitake mushrooms.\u003cbr\u003e\u003cbr\u003e4. Add tofu and mizuna, and when it boils again, turn off the heat and it's done.\u003c\/p\u003e\n\u003cp\u003eIt is known that when combined with meat, fish, shellfish, and mushrooms (especially shiitake mushrooms that are rich in guanylic acid), the taste of kombu kelp is further enhanced. We recommend using Rausu kombu kelp to make all kinds of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_05.jpg\" width=\"100%\" alt=\"Rausu Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003c!-- use as dried kombu --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eUse The Dried Kombu Kelp As It Is\u003c\/h3\u003e\n\u003cp\u003eYou can easily enjoy the rich umami of Rausu as a kombu rolls by taking advantage of the umami that is easily released from the kombu surface.\u003cbr\u003e\u003cbr\u003eAlso, because it is rich in dietary fiber and soft, it is perfect for a healthy snack to eat when you are hungry.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_051.jpg\" width=\"100%\" alt=\"Rausu Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombujime (Kombu Cured Sashimi)\u003c\/span\u003e\u003cbr\u003eIngredients (For 2 People)\u003cbr\u003e\u003cbr\u003eAppropriate Amount Rausu Kombu Kelp\u003cbr\u003eAppropriate Amount Sashimi\u003cbr\u003eAppropriate Amount of Raw Vegetables (Cucumbers, Carrots, Chinese Cabbage, Turnips, Etc.)\u003cbr\u003eAppropriate Amount Salt\u003c\/p\u003e\n\u003cp\u003e1. Prepare two pieces of kombu kelp in the appropriate size to sandwich the ingredients from above and below. Lightly clean the surface of the kombu sheet with a dry cloth and place it on top of plastic wrap. Sprinkle a little salt on it, arrange the bite-sized sashimi and vegetables that are thinly cut, make sure they do not overlap. Sprinkle a little salt on the ingredients and cover it with another kombu sheet. \u003cbr\u003e\u003cbr\u003e2. Wrap it in a tight wrap so the kombu sheets are properly sticking to the ingredients. Put a weight on it, and let it sit in the refrigerator for 1 hour or more.\u003c\/p\u003e\n\u003cp\u003eIf you let it sit in the refrigerator for a short time, the kelp will scent softly and elegantly. The longer you let it sit, the more you can enjoy the strong umami that has absorbed into the ingredients that have become moist and squeezed.\u003cbr\u003e\u003cbr\u003e* When tightening sashimi with kombu, please eat it as soon as possible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- use the leftover kombu --\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eCook The Leftover Kombu After Extracting The Stock\u003c\/h3\u003e\n\u003cp\u003eRausu kombu kelp after you extract stock from it is very soft and easy to chew compared to other kelp. Even small children and elderly people can enjoy it without worry. By eating whole kombu kelp, you can also ingest nutrients that are not extracted into the kombu stock.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yQnBmzPCLP8\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Tsukudani (Seafood or seaweed simmered in soy sauce and mirin)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e60g Rausu Kombu\u003cbr\u003e300ml Water\u003cbr\u003e2 tbsp Vinegar\u003cbr\u003e2 tbsp Sake\u003cbr\u003e2 tbsp Sugar\u003cbr\u003e2 tbsp Soy Sauce\u003cbr\u003e2 tbsp Mirin\u003c\/p\u003e\n\u003cp\u003e1. After extracting the kombu dashi stock, chop the leftover kombu sheets, and put it into a pot. \u003cbr\u003e\u003cbr\u003e2. Add water and vinegar. Cook over medium heat. When it boils, add sake, sugar, soy sauce and mirin. Simmer on low heat for 30 minutes.\u003cbr\u003e\u003cbr\u003e3. Simmer until the water is gone and you're done.\u003c\/p\u003e\n\u003cp\u003eIf you only have a small amount of leftover kombu after making kombu dashi stock, you can cut it into small pieces and store it in the freezer for the time being. You can thaw it and make tsukudani after you have saved enough leftover kombu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\" width=\"100%\" alt=\"Kombu Health Benefits\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRausu Kombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\" style=\"margin-bottom: 2%;\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\" width=\"100%\" alt=\"Kombu Kelp Water\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life' and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\" alt=\"Kombu Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHighest Quality Rausu Kombu Kelp, Selected By Skilled Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya's Rausu kombu kelp is prepared carefully with the harvesting knowledge and experience of a kombu specialty shop in Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_13.jpg\" width=\"100%\" alt=\"Rausu Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe manufacturing process of other kombu kelp is usually about one week, but Rausu kombu kelp is carefully processed over a long period of about three weeks. Rausu kombu is dried in the sun, moistened with night dew, stretched, and dried again. This process is repeated many times to carefully make the best Rausu kombu kelp.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_03.jpg\" width=\"100%\" alt=\"Rausu Kombu Kelp\"\u003e\u003c\/div\u003e\n\u003cp\u003eRausu kombu kelp is flatter and more beautiful than other kombu kelp. This is because it goes through a manufacturing process distinct to Rausu kombu kelp called fillet cutting that cuts off the folds at both ends with scissors. This work destroys the cell wall, making it easier to get the umami.\u003cbr\u003e\u003cbr\u003eRausu Kombu kelp is called ‘The King of Kombu’ due to the time-consuming and delicate process of craftsmanship and the power of nature shown in the kombu kelp.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eCheck out our high quality kombu varieties\u003c\/h3\u003e\n\u003c!-- product variations 2 --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\" style=\"text-decoration: underline;\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\" style=\"text-decoration: underline;\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\" style=\"text-decoration: underline;\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\" width=\"100%\" alt=\"Color\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\" style=\"text-decoration: underline;\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\" width=\"100%\" alt=\"Kawashimaya Kombu Product Story\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003e In cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003e We hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eWhat are the characteristics of Rausu kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eRausu kombu is characterized by its outstanding umami that you can feel even if you eat it as it is. Its soft texture is also a distinctive trait of Rausu. In addition, you can get a rich soup stock with a rich golden color that is fragrant and tasty. Rausu kombu kelp has a strong umami flavor, so you can make highly satisfying dishes even if you use a small amount of salt.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eIs there a particularly recommended way to use Rausu kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eThe rich Rausu kombu stock with plenty of umami is suitable for simple dishes such as hot pot and noodle soup. Also, if you cure sashimi or vegetables with Rausu kombu sheets, you can increase the taste of sashimi and vegetables.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eWhy is Rausu kombu said to be the highest quality kombu?\u003c\/dt\u003e\n\u003cdd\u003eRausu kombu kelp is rare and high-quality kelp that grows only in the Rausu area on the south side of the Shiretoko Peninsula, which is especially rich in minerals and other nutrients, so it is traded at a high price. \u003cbr\u003e\u003cbr\u003eIn addition, the manufacturing process of other kombu kelp is usually about one week, but Rausu kombu kelp is carefully dried over a long period (about three weeks) because of the repeating process of moistening with night dew, stretching, and drying.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI would like to drink kombu kelp water (kombu tea) every day for my health. Can I make it with Rausu kombu kelp?\u003c\/dt\u003e\n\u003cdd\u003eWe recommend kelp water made from Rausu kombu kelp, which has an exceptionally rich flavor among other kelp. Rausu kombu water can make you feel full if you drink it on an empty stomach. \u003cbr\u003e\u003cbr\u003eCut about 5g of Rausu kombu kelp per 500ml of water, put it in a pitcher, etc., and store it in the refrigerator. After 1 to 2 days, the kombu stickiness will dissolve in the water. The recommended daily intake is one glass.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that kombu kelp is good for your health, is that true?\u003c\/dt\u003e\n\u003cdd\u003eKombu kelp is a strong alkaline food that is good for people with a modern lifestyle that tend to be unhealthy. It is also rich in calcium, minerals, dietary fiber, and vitamins.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that eating too much kombu kelp is dangerous, is that true?\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDietary fiber and iodine contained in kelp have a strong effect, so if you take too much every day, it may cause stomach and thyroid disorders. But, there is no problem if you intake kombu kelp as a soup stock or cooking ingredients in a reasonable amount. One cup of kombu kelp water is the standard intake per day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail Product Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\" alt=\"Kombu Product Detail\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42065145266414,"sku":"163357032","price":1647.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2984_00_en.jpg?v=1637135856"},{"product_id":"seaweed_07","title":"Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Selected High-Quality Hidaka Kombu, Rishiri Kombu, And Rausu Kombu","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\" div=\"\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eEnjoy Authentic Japanese Food With 3 Kinds Of High Quality Kombu\u003c\/h2\u003e\n\u003cp\u003eThere are various types of kombu kelp, which is the basis of Japanese food. Kombu kelp is commonly used as a suitable base for stock.\u003cbr\u003e\u003cbr\u003eWe have prepared 3 types of Kombu with different characteristics that you can fully enjoy. These are carefully selected high quality Hidaka kombu kelp (80g), Rishiri kombu kelp (100g), and Rausu kombu kelp (100g).\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Set\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e* From the left, Hidaka, Rishiri, and Rausu\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/h3\u003e\n\u003cp\u003eWe are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product!\u003c\/p\u003e\n\u003ca class=\"unityButtonLink\" href=\"https:\/\/www.amazon.com\/dp\/B09JNT9YKC?ref=myi_title_dp\"\u003eBUY ON AMAZON\u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- difference between each kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe Difference Between Hidaka, Rishiri, And Rausu Kombu Kelp\u003c\/h2\u003e\n\u003cp\u003eThere are various types of kombu stock.\u003cbr\u003e\u003cbr\u003eThe three types of kombu kelp provided by Kawashimaya are Hidaka kombu, Rishiri kombu, and Rausu kombu\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- comparison table --\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eHidaka\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e General everyday cooking. Can be found as a commercial onigiri filling\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics: \u003c\/b\u003eMellow flavored, yellowish color\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1344mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Soft after boiled\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Miso soup, simmered soup stock, oden ingredients, kombu rolls, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Rishiri Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_11.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRishiri\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Restaurant cooking and vegetarian food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics: \u003c\/b\u003eClear, no particular odd taste\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 1985mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Hard\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Suimono (clear soup), yudofu (boiled tofu), soup stock, kelp water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Rishiri Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_22.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRausu\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cb\u003eCan be found in:\u003c\/b\u003e Highest grade cooking, special occasions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Characteristics: \u003c\/b\u003eVery strong umami, prominent both in color and flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUmami Content (※):\u003c\/b\u003e 2286mg\/100g\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTexture:\u003c\/b\u003e Easily dissolvable\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Uses:\u003c\/b\u003e Stock for hot pot, soup stock, salt ramen, kelp water, kobujime (a technique of preserving fish between kombu sheets)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Rausu Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_3_33.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"font-size: smaller; color: gray;\"\u003e※NPO Umami Information Center\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- product variations --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background-color: #ffffff;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg alt=\"カラー\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg alt=\"カラー\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- intro each kombu type --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThick First Grade Natural Hidaka Kombu, Grown By The Rough Seas\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eHidaka kombu kelp from the Hidaka region in Southern Hokkaido has a unique flavor that is unique to kelp. Moreover, the soup stock derived from Hidaka kombu kelp is well-suited for various dishes.\u003cbr\u003e\u003cbr\u003eFrom hot pot to soup, you can use this kombu kelp to make the stock base for everyday cooking. Because the kombu is thick and does not crumble easily, you can enjoy a nice bite and texture even when it is boiled.\u003cbr\u003e\u003cbr\u003eHidaka kombu is kombu kelp that is popular with many people because of its reasonable price and reliable quality. It is also used as an ingredient in commercially available rice balls in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFirst Grade Rishiri Kombu: Characterized By Elegant, Beautiful, And Clear Soup Stock With No Peculiar Taste\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rishiri Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eRishiri kombu kelp is harvested in the coasts of Rishiri Island, Rebun Island, and Wakkanai in northern Hokkaido.\u003cbr\u003e\u003cbr\u003eIt features a fragrant and elegant soup stock, and it is colorless and transparent, so you don't have to worry about the color transfer to the dish.\u003cbr\u003e\u003cbr\u003eIt is often used in restaurants and vegetarian dishes, as well as yudofu (boiled tofu) and soup. Rishiri is kombu kelp with a gentle taste that is not too assertive and enhances the taste of other ingredients.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe Rich Prominent Taste of Rausu, The King of Kombu\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eRare Rausu kombu kelp that grows only in the Rausu area on the south side of the Shiretoko Peninsula, which is particularly rich in minerals and other nutrients, is known as the ‘King of Kombu’ and is widely known as high-class kombu kelp.\u003cbr\u003e\u003cbr\u003eIt is softer and more palatable than other kombu kelp, so it is delicious even if you eat it as it is in a dry state. You can also use Rausu to make kombujime, a technique to preserve ingredients by keeping them between kombu sheets. Rausu will increase the taste of sashimi and vegetables while also keeping the original taste of the ingredients.\u003cbr\u003e\u003cbr\u003eRausu kombu kelp produces a rich, fragrant, golden-colored soup stock that plays a leading role in the flavor of hot pot dishes and noodle dishes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- how to use --\u003e \u003c!-- kombu stock --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUse It To Make Kombu Based Stock (Kombu Dashi)\u003c\/h2\u003e\n\u003cp\u003eOnce you know how to make the basic kombu stock, you can apply its flavor to various dishes.\u003cbr\u003e\u003cbr\u003eIt is recommended not only to use it for soup and simmered dishes, where the soup stock plays a leading role but also to add richness and umami to stir-fried dishes.\u003cbr\u003e\u003cbr\u003eKombu stock can be refrigerated for a few days and frozen for longer, so it will save you time if you make them in one big batch.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/JjPFeNzHhdY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRecipes With Hidaka Kombu\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Miso Soup With Kombu Stock\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_03.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eMiso Soup With Tofu And Wakame Seaweed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e70g Silken Tofu\u003cbr\u003e2-3g Dried Seaweed\u003cbr\u003e300ml Kombu Stock (Kombu Dashi)\u003cbr\u003e1.5 tbsp Miso\u003c\/p\u003e\n\u003cp\u003e1. Put kombu dashi stock in a pan, heat it over medium heat until just before boiling, add dried wakame seaweed that has been rehydrated with water, then add silken tofu that has been cut into bite-sized pieces. Boil for 2 to 3 minutes.\u003cbr\u003e\u003cbr\u003e2. Turn off the heat, dilute miso paste, mix it with the soup stock in the pot and stir thoroughly.\u003c\/p\u003e\n\u003cp\u003eIf you use kombu-based stock, the natural taste of simple miso soup will be greatly enhanced. Miso soup made from nutritious kombu is also recommended for those who want to improve into a healthier lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRecipes With Rishiri Kombu\u003c\/h3\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/BuJNwCzn4Nc\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTofu And Egg Soup\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e70g Silken Tofu\u003cbr\u003e1 Beaten Egg\u003cbr\u003e300ml Kombu Stock (Kombu Dashi)\u003cbr\u003e2 tsp Light Soy Sauce\u003cbr\u003eA little salt\u003c\/p\u003e\n\u003cp\u003e1. Put kombu stock in a pan and heat it over medium heat. Just before boiling, reduce the heat to low and add the cubed silken tofu. \u003cbr\u003e\u003cbr\u003e2. Turn up the heat, pour the beaten egg all over so that it spreads throughout the soup. \u003cbr\u003e\u003cbr\u003e3. Add light soy sauce and salt to season, and it's done.\u003c\/p\u003e\n\u003cp\u003eMiso soup tends to be the most popular soup on the table, but with Rishiri kombu kelp, soup with a beautiful clear color can be an option that you can enjoy with a wide variety of ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRecipes With Rausu Kombu\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_06.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eUdon With Kombu Stock\u003c\/span\u003e\u003cbr\u003eIngredients (for 2 people)\u003cbr\u003e\u003cbr\u003e1L Kombu Stock\u003cbr\u003e1 tsp Soy Sauce\u003cbr\u003eA little salt\u003cbr\u003e2 Portions Udon Noodles\u003cbr\u003eYour favorite toppings (green onions, seaweed, eggs, kamaboko, wakame seaweed, etc.)\u003c\/p\u003e\n\u003cp\u003e1. Heat a pot of kombu kelp stock over medium heat, turn off the heat when bubbles start to appear from the bottom of the pot, and leave it for about 5 minutes. \u003cbr\u003e\u003cbr\u003e2. Boil the udon noodles in another pot. \u003cbr\u003e\u003cbr\u003e3. Add salt and soy sauce to pot number 1, put it on low heat again, and turn off the heat just before boiling. \u003cbr\u003e\u003cbr\u003e4. Put the boiled udon noodles in a bowl and pour the soup stock and enjoy with your favorite toppings.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe kombu stock (kombu dashi), which allows you to enjoy the rich flavor of Rausu kombu kelp as it is, can also be used as a soup stock for other simple noodle dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_05.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eChicken Hot Pot\u003c\/span\u003e\u003cbr\u003eIngredients (for 2 people)\u003cbr\u003e\u003cbr\u003e1L Kombu Stock\u003cbr\u003e250g Chicken Thigh\u003cbr\u003e1\/8 Chinese Cabbage\u003cbr\u003e1 Green Onion\u003cbr\u003e4 Shiitake Mushrooms\u003cbr\u003e1 Bunch Of Mizuna\u003cbr\u003e1\/4 Tofu\u003c\/p\u003e\n\u003cp\u003e1. Cut all the ingredients into bite-sized pieces that are easy to eat. \u003cbr\u003e\u003cbr\u003e2. Heat a pan of kombu stock and add chicken thighs just before boiling.\u003cbr\u003e\u003cbr\u003e3. When it boils, add Chinese cabbage, green onions, and shiitake mushrooms.\u003cbr\u003e\u003cbr\u003e4. Add tofu and mizuna, and when it boils again, turn off the heat and it's done.\u003c\/p\u003e\n\u003cp\u003eIt is known that when combined with meat, fish, shellfish, and mushrooms (especially shiitake mushrooms that are rich in guanylic acid), the taste of kombu kelp is further enhanced. We recommend using Rausu kombu kelp to make all kinds of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- use as dried kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eUse The Dried Kombu Kelp As It Is\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRecipes With Hidaka Kombu\u003c\/h3\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/EJmqnCHsQUM\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKonbu Kinpira (Simmered Kombu Kelp)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2 Pcs Hidaka Kombu\u003cbr\u003e200ml Water (to rehydrate the kombu sheets)\u003cbr\u003e1 Red Pepper\u003cbr\u003e1 tsp Sesame Oil\u003cbr\u003e1 tbsp Soy Sauce\u003cbr\u003e1 tbsp Mirin\u003cbr\u003e70g Silken Tofu\u003cbr\u003eAppropriate amount of ground sesame\u003c\/p\u003e\n\u003cp\u003e1. Soak the kombu kelp in water for about 20 minutes. \u003cbr\u003e\u003cbr\u003e2. When the kelp is softened, remove it from the water and chop it into small pieces. (Do not throw away the water soaked in kelp, but use it as soup stock.) \u003cbr\u003e\u003cbr\u003e3. Cut the red pepper into small pieces. \u003cbr\u003e\u003cbr\u003e4. Heat a frying pan to warm the sesame oil and fry the red pepper.\u003cbr\u003e\u003cbr\u003e5. Add chopped kelp and stir fry.\u003cbr\u003e\u003cbr\u003e6. Stir fry over medium heat for about 3 minutes, sprinkle with salty sauce and mirin. Mix well then add sesame seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRecipes With Rishiri Kombu\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rishiri Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_031.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRadish Senmaizuke (Pickled Radish)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1\/4 radish\u003cbr\u003e1 tsp Salt\u003cbr\u003e25ml Vinegar\u003cbr\u003e15g Sugar\u003cbr\u003eA little Red pepper\u003cbr\u003e5 cm Kombu Kelp (cut into small pieces)\u003c\/p\u003e\n\u003cp\u003e1. Peel the radish, cut into thin slices of 3 to 5 mm, soak in salt and leave for about 5 minutes to drain and squeeze the moisture. \u003cbr\u003e\u003cbr\u003e2. Put Rishiri kombu kelp and seasonings in a ziplock and knead lightly from the outside. Add the radish from 1, and knead again to blend it into the whole radish.\u003cbr\u003e\u003cbr\u003e3. Remove the air, seal it, and let it sit in the refrigerator for at least a day.\u003c\/p\u003e\n\u003cp\u003eSenmaizuke is synonymous with Kyoto pickles that incorporate beautiful white turnips. However, you can easily make delicious Senmaizuke at home using Rishiri kombu kelp and radish.\u003cbr\u003e\u003cbr\u003eWith the delicious taste of kombu kelp and the crispness of radish, it is a dish that can be expected to be loved by everyone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eRecipes With Rausu Kombu\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_051.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombujime (Kombu Cured Sashimi)\u003c\/span\u003e\u003cbr\u003eIngredients (For 2 People)\u003cbr\u003e\u003cbr\u003eAppropriate Amount Rausu Kombu Kelp\u003cbr\u003eAppropriate Amount Sashimi\u003cbr\u003eAppropriate Amount of Raw Vegetables (Cucumbers, Carrots, Chinese Cabbage, Turnips, Etc.)\u003cbr\u003eAppropriate Amount Salt\u003c\/p\u003e\n\u003cp\u003e1. Prepare two pieces of kombu kelp in the appropriate size to sandwich the ingredients from above and below. Lightly clean the surface of the kombu sheet with a dry cloth and place it on top of plastic wrap. Sprinkle a little salt on it, arrange the bite-sized sashimi and vegetables that are thinly cut, make sure they do not overlap. Sprinkle a little salt on the ingredients and cover it with another kombu sheet. \u003cbr\u003e\u003cbr\u003e2. Wrap it in a tight wrap so the kombu sheets are properly sticking to the ingredients. Put a weight on it, and let it sit in the refrigerator for 1 hour or more.\u003c\/p\u003e\n\u003cp\u003eIf you let it sit in the refrigerator for a short time, the kelp will scent softly and elegantly. The longer you let it sit, the more you can enjoy the strong umami that has absorbed into the ingredients that have become moist and squeezed.\u003cbr\u003e\u003cbr\u003e* When tightening sashimi with kombu, please eat it as soon as possible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- use the leftover kombu --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCook The Leftover Kombu After Extracting The Stock\u003c\/h2\u003e\n\u003cp\u003eIt is especially recommended to cook kombu kelp after extracting the stock from it. One of the best ways to cook it is to simmer it with vinegar and soy sauce (Tsukudani)i, which makes the best use of the softness of simmered kombu kelp.\u003cbr\u003e\u003cbr\u003eBy eating whole kombu kelp, you can also ingest nutrients that are not extracted into the kombu stock.\u003c\/p\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/yQnBmzPCLP8\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Tsukudani (Seafood or seaweed simmered in soy sauce and mirin)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e60g Leftover Kombu\u003cbr\u003e300ml Water\u003cbr\u003e2 tbsp Vinegar\u003cbr\u003e2 tbsp Sake\u003cbr\u003e2 tbsp Sugar\u003cbr\u003e2 tbsp Soy Sauce\u003cbr\u003e2 tbsp Mirin\u003c\/p\u003e\n\u003cp\u003e1. After extracting the kombu dashi stock, chop the leftover kombu sheets, and put them into a pot. \u003cbr\u003e\u003cbr\u003e2. Add water and vinegar. Cook over medium heat. When it boils, add sake, sugar, soy sauce, and mirin. Simmer on low heat for 30 minutes.\u003cbr\u003e\u003cbr\u003e3. Simmer until the water is gone and you're done.\u003c\/p\u003e\n\u003cp\u003eIf you only have a small amount of leftover kombu after making kombu dashi stock, you can cut it into small pieces and store it in the freezer for the time being. You can thaw it and make tsukudani after you have saved enough leftover kombu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eKombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 2%;\" class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Kelp Water\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life’ and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh Quality Kombu, Selected By Skilled Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya Kombu products includes Hidaka kombu, which is carefully prepared by a specialty shop in the Hidaka region of Hokkaido that has a wealthy knowledge and experience in handling kombu; and high-quality Rishiri kombu and Rausu kombu that are developed by making use of the horizontal connection of kelp fishermen in Hokkaido.\u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which variant will satisfy our customers. We only handle the highest quality kombu: grade 1 and grade 2. \u003cbr\u003e\u003cbr\u003eThe taste, umami, and characteristics of each kombu kelp are completely unique. \u003cbr\u003e\u003cbr\u003eFeel free to try all three and find the best kombu to your preference.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_09.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eCheck out our high quality kombu varieties\u003c\/h3\u003e\n\u003c!-- product variations 2 --\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\n\u003cdiv class=\"item_lineup_con\"\u003e\n\u003cdiv style=\"background-color: #ffffff;\" class=\"lineup_3cl\"\u003e\n\u003cul style=\"background-color: none;\" class=\"lineup_list\"\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003e\u003cimg alt=\"カラー\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003eHidaka Kombu 80g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003e\u003cimg alt=\"カラー\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003eRishiri Kombu 100g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_00_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003eRausu Kombu 100g\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"width: 24.3%;\"\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003e\u003cimg alt=\"カラー\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca style=\"text-decoration: underline;\" href=\"https:\/\/mizunori.live\/products\/seaweed_07\"\u003eKombu 3 Types Set\u003cbr\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eWe have prepared three types of kombu kelp while considering many times which types of kombu will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003e We hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- QnA --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI would like to drink kombu kelp water (kombu tea) every day for my health. Which kombu is recommended to make it?\u003c\/dt\u003e\n\u003cdd\u003eWe recommend Rishiri or Rausu, which have a lot of nutrients that can dissolve into the water. Since the dietary fiber of Hidaka kelp is strong, it is difficult to dissolve in water. It’s not impossible, but if you expect significant health effects from kombu water, we recommend Rishiri or Rausu.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that kombu kelp is good for your health, is that true?\u003c\/dt\u003e\n\u003cdd\u003eKombu kelp is a strong alkaline food that is good for people with a modern lifestyle that tend to be unhealthy. It is also rich in calcium, minerals, dietary fiber, and vitamins.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eI heard that eating too much kombu kelp is dangerous, is that true?\u003c\/dt\u003e\n\u003cdd\u003eDietary fiber and iodine contained in kelp have a strong effect, so if you take too much every day, it may cause stomach and thyroid disorders. But, there is no problem if you intake kombu kelp as a soup stock or cooking ingredients in a reasonable amount. One cup of kombu kelp water is the standard intake per day.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eHidaka Kelp, Rishiri Kelp, Rausu Kelp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003eHidaka (80g), Rishiri (100g), Rausu (100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade In Hokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a298234_01_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42065207754990,"sku":"164161049","price":3327.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a298234_01_en.jpg?v=1637136083"},{"product_id":"other-seasoning_025","title":"Organic Green Yuzu Kosho 200g - Additive Free, 100% Ingredients Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\n\t\u003csection\u003e\n\t\t\u003ch2\u003eOrganic Green Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eFeel the refreshing young citrus scent with pleasant spiciness from chili pepper. Less salt than most available yuzu kosho, no bitterness. JAS Certified (Equivalent to USDA Organic). Made in Japan.\u003c\/p\u003e\n\t\t\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\t\t\u003cp\u003e\n\t\tYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fires, hot pots, natto rice, mayo sandwich, etc.\n\t\t\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_02.JPG\" alt=\"Green Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003e Please use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003e Product Features: \u003cbr\u003e\u003cbr\u003e ● JAS Certified (Equivalent to USDA Organic)\u003cbr\u003e ● Less salt (21.7mg\/0.5g) than most available yuzu kosho\u003cbr\u003e ● Free of additives, artificial preservatives, and colorings\u003cbr\u003e ● Gentle farming method that reduces the environmental impact as much as possible\u003cbr\u003e ● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eTwo Flavors: Green \u0026amp; Red\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_a3041.jpg\" alt=\"Green Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\t\t\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eCharacteristics of Green Yuzu Kosho\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_03.jpg\" alt=\"Green Yuzu Kosho Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eAroma\u003c\/b\u003e: Refreshing and unobtrusive flavor of young yuzu\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eSpiciness\u003c\/b\u003e: Medium\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eTexture\u003c\/b\u003e: Paste with a grainy texture\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eGreat to be added in\u003c\/b\u003e: Season fried foods, stir-fries, steak sauce, cold tofu, salad dressing, sashimi, carpaccio, soba noodles, miso soup, yakitori, pasta, etc.\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eCharacteristics of Red Yuzu Kosho\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_03.jpg\" alt=\"Red Yuzu Kosho Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eAroma\u003c\/b\u003e: Fruity sweet taste from ripened yuzu and chili peppers\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eSpiciness\u003c\/b\u003e: Mild\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eTexture\u003c\/b\u003e: Paste with a grainy texture\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eGreat to be added in\u003c\/b\u003e: Season fried chicken, sashimi, hot pots, natto rice, boiled tofu (yudofu), udon, shrimp chili, dumplings, mayo sandwich, salad dressing, etc.\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-seasoning_025\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_top_en.jpg\" alt=\"Green Yuzu Kosho Product\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003e\u003cb class=\"red\"\u003eGreen Yuzu Kosho\u003c\/b\u003e\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/other-seasoning_026\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en.jpg\" alt=\"Red Yuzu Kosho Product\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003e\u003cb class=\"red\"\u003eRed Yuzu Kosho\u003c\/b\u003e\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e\n\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho That Goes Well With Rice\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_04.jpg\" alt=\"Green Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eIf you put it on warm rice, the aroma of yuzu will spread, and the stimulated appetite will be filled with spicy salty taste. Please try it with other rice as well.\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_17-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\u003cp class=\"img_cap\"\u003eUse yuzu kosho for onigiri, ochazuke, natto rice, etc.\u003c\/p\u003e\n          \u003cbr\u003e\u003cbr\u003e\n          \u003ca href=\"https:\/\/thejapanstore.us\/yuzu-kosho\/how-to-make-yuzu-kosho\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eYuzu Kosho Blog\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/yuzu-kosho-recipe-top-1024x1024.jpg\" alt=\"about_yuzu_kosho_blog\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eThe Easiest Way To Make Yuzu Kosho At Home\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eLearn how to make Green Yuzu kosho at home with only 3 ingredients.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/yuzu-kosho\/what-is-yuzu-kosho\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eYuzu Kosho Blog\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/315aa89c22e9e0e8c6f65b2cf1e3a58d_01f5f80c-024e-44d7-b88e-043003181385_300x.jpeg\" alt=\"about_yuzu_kosho_blog\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eWhat You Need to Know About Yuzu Kosho, The Flavorful Citrus Chili Paste\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eA thorough blog that reveals every information about the Japanese Spice Condiment Yuzu Kosho. Get delicious recipes of Yuzu Kosho and how to use it daily.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho Instead Of Salt And Pepper\u003c\/h2\u003e\n\t\t\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/2QHptdtQoTE\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eAs it is a paste type, it can be easily mixed with vinegar or oil. Make a versatile scented sauce that allows you to adjust the saltiness and acidity to your liking.\u003c\/p\u003e\n\t\t\u003cp\u003eUse Green Yuzu Kosho for when you want a refreshing taste with a refreshing spiciness. If you want to enjoy the scent of yuzu more, please use Red Yuzu Kosho.\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_18-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\u003cp class=\"img_cap\"\u003eUse for salads, dressed veggies, or stir fry foods.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHow to Use Green Yuzu Kosho Deliciously\u003c\/h2\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_19-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\t\u003ch3\u003e＜Grilled Chicken Breast With Yuzu Kosho＞\u003c\/h3\u003e\n\t\t\t\u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e1 (300g) Chicken Breast\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tsp Green Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tbsp Cooking Sake\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tbsp Oil\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\u003col\u003e\n\t\t\t\t\u003cli\u003eCut the chicken breast into small pieces.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eKnead sake and yuzu kosho into chicken breast and leave for 10 minutes.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eHeat oil in a frying pan and cook the chicken over medium heat.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eCompleted cooking on both sides.\u003c\/li\u003e\n\t\t\t\u003c\/ol\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho Infinite Arrangement Possibilities\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_22-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eIt is useful as a condiment during the season of hot pots and oden, but it also goes well with meat, fish, vegetable ingredients, and various seasonings. Therefore it can be used in a variety of dishes.\u003c\/p\u003e\n\t\t\u003ch3\u003eIdeas On How to Use Yuzu Kosho\u003c\/h3\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_23-d.jpg\" alt=\"Image Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eDressing\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eYuzu kosho has a particular scent, spiciness, and saltiness, so it blends well with light-scented oils such as sesame oil and olive oil.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_24-d.jpg\" alt=\"Image Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eSoup\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eEnjoy it as an addition to one of your favorite dishes such as udon, soba, and miso soup. You can enjoy a more gorgeous aoma by combining yuzu kosho with hot dishes.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_25-d.jpg\" alt=\"画像説明\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eFish Dishes\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eThe sharp spicy yuzu kosho enhances the taste of sashimi and grilled fish. It also goes well with Japanese-style ingredients such as grated garlic, ginger, and ponzu sauce.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_26-d.jpg\" alt=\"画像説明\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eMeat Dishes\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eAn excellent product that can be used for chicken, pork, and beef. Use it as a seasoning or put a small amount on the cooked dish. It goes well with meat, refreshing, and can be enjoyed nicely.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHow to Use Green Yuzu Kosho Deliciously\u003c\/h2\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_28-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\t\u003c!-- \u003cdiv class=\"recipe frame_bd\"\u003e\n        \u003cdiv class=\"youtube\"\u003e\n        \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dBqsIzQ25Xw\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen\u003e\u003c\/iframe\u003e\n        \u003c\/div\u003e\n        --\u003e\n\t\t\t\t\u003ch3\u003e＜Green Yuzu Kosho Miso＞\u003c\/h3\u003e\n\t\t\t\t\u003ch4\u003eIngredient (1 Person)\u003c\/h4\u003e\n\t\t\t\t\u003cul\u003e\n\t\t\t\t\t\u003cli\u003e1\/2 Tsp Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e2 Tsp Miso\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e1 Tsp Mirin\u003c\/li\u003e\n\t\t\t\t\u003c\/ul\u003e\n\t\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\t\u003col class=\"mb-0\"\u003e\n\t\t\t\t\t\u003cli\u003eMix and combine miso and yuzu kosho well thoroughly.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eEnjoy the miso sauce with your favorite vegetables and meat.\u003c\/li\u003e\n\t\t\t\t\u003c\/ol\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_27-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\t\u003ch3\u003e＜Green Yuzu Kosho Miso Rice＞\u003c\/h3\u003e\n\t\t\t\t\u003ch4\u003eIngredient (1 Person)\u003c\/h4\u003e\n\t\t\t\t\u003cul\u003e\n\t\t\t\t\t\u003cli\u003e1 Portion Rice\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eSmall amount of Yuzu Kosho Miso\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eChopped Green Onions\u003c\/li\u003e\n\t\t\t\t\u003c\/ul\u003e\n\t\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\t\u003col class=\"mb-0\"\u003e\n\t\t\t\t\t\u003cli\u003ePut yuzu kosho miso on warm rice.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eIf you like, sprinkle chopped green onions on top and enjoy.\u003c\/li\u003e\n\t\t\t\t\u003c\/ol\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv id=\"qa\"\u003e\n\t\t\t\u003ch3\u003eGreen Yuzu Kosho Q\u0026amp;A\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eWhat is the best-before date of Yuzu Kosho?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eThe best-by date of Yuzu Kosho depends on the salt concentration and varies depending on the product. Most are about one year after manufacture.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eHow should I store Yuzu Kosho?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eStore at room temperature away from direct sunlight, and store in the refrigerator after opening. In addition, it does not freeze hard even when frozen, so it can be used immediately after taken out from the freezer, and has a long-lasting flavor.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eI'm not good with spicy food, but can I eat it?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eYou can try it just a little bit. You can also mix it with vinegar, oil or mayonnaise to make the spiciness milder and enjoy the scent of yuzu.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\t\t\u003cdiv id=\"productDetail\"\u003e\n\t\t\t\u003cdiv class=\"pd_tbl\"\u003e\n\t\t\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/thead\u003e\n\t\t\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eGreen Yuzu Kosho\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eOrganic Yuzu, Organic Chili, Salt\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e200g\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eYamaguchi Prefecture, Oita Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/tbody\u003e\n\t\t\t\t\u003c\/table\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_top_en.jpg\" alt=\"Green Yuzu Kosho top Image\"\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43684526227694,"sku":"188323282","price":1500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3040_top_en.jpg?v=1668576930"},{"product_id":"other-seasoning_026","title":"Red Yuzu Kosho 200g - 100% Ingredients Made In Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\n  \n\t\u003csection\u003e\n\t\t\u003ch2\u003eRed Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003e\n\t\t\tPacked with a well-balanced, ripe yuzu sharp scent with a tingly, sweet spiciness. Less salt than most available yuzu kosho, no bitterness. Made in Japan.\u003c\/p\u003e\n\t\t\t\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\t\t\u003cp\u003e\n\t\tYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fires, hot pots, natto rice, mayo sandwich, etc.\n\t\t\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_02.JPG\" alt=\"Red Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003e Please use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003e Product Features: \u003cbr\u003e\u003cbr\u003e ● Less salt (25.6mg\/0.5g) than most available yuzu kosho\u003cbr\u003e ● Free of additives, artificial preservatives, and colorings\u003cbr\u003e ● Gentle farming method that reduce the environment impact as much as possible\u003cbr\u003e ● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eTwo Flavors: Green \u0026amp; Red\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_a3041.jpg\" alt=\"Green Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eCharacteristics of Green Yuzu Kosho\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_03.jpg\" alt=\"Red Yuzu Kosho Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eAroma\u003c\/b\u003e: Refreshing and unobtrusive flavor of young yuzu\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eSpiciness\u003c\/b\u003e: Medium\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eTexture\u003c\/b\u003e: Paste with a grainy texture\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eGreat to be added in\u003c\/b\u003e: Season fried foods, stir-fries, steak sauce, cold tofu, salad dressing, sashimi, carpaccio, soba noodles, miso soup, yakitori, pasta, etc.\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eCharacteristics of Red Yuzu Kosho\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_03.jpg\" alt=\"Red Yuzu Kosho Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eAroma\u003c\/b\u003e: Fruity sweet taste from ripened yuzu and chili peppers\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eSpiciness\u003c\/b\u003e: Mild\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eTexture\u003c\/b\u003e: Paste with a grainy texture\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e\n\t\t\t\t\t\u003cb\u003eGreat to be added in\u003c\/b\u003e: Season fried chicken, sashimi, hot pots, natto rice, boiled tofu (yudofu), udon, shrimp chili, dumplings, mayo sandwich, salad dressing, etc.\n\t\t\t\t\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"rp\"\u003e\n\t\t\t\u003ca href=\"https:\/\/mizunori.live\/products\/other-seasoning_025\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_top_en.jpg\" alt=\"Green Yuzu Kosho Product\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003e\u003cb class=\"red\"\u003eGreen Yuzu Kosho\u003c\/b\u003e\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/other-seasoning_026\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en.jpg\" alt=\"Red Yuzu Kosho Product\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003e\u003cb class=\"red\"\u003eRed Yuzu Kosho\u003c\/b\u003e\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho That Goes Well With Rice\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_04.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eIf you put it on warm rice, the aroma of yuzu will spread, and the stimulated appetite will be filled with spicy salty taste. Please try it with other rice as well.\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_17-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\u003cp class=\"img_cap\"\u003eUse yuzu kosho for onigiri, ochazuke, natto rice, etc.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n      \u003cbr\u003e\u003cbr\u003e\n      \u003ca href=\"https:\/\/thejapanstore.us\/yuzu-kosho\/how-to-make-yuzu-kosho\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eYuzu Kosho Blog\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/yuzu-kosho-recipe-top-1024x1024.jpg\" alt=\"about_yuzu_kosho_blog\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eThe Easiest Way To Make Yuzu Kosho At Home\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eLearn how to make Green Yuzu kosho at home with only 3 ingredients.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/thejapanstore.us\/yuzu-kosho\/what-is-yuzu-kosho\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eYuzu Kosho Blog\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/09\/315aa89c22e9e0e8c6f65b2cf1e3a58d_01f5f80c-024e-44d7-b88e-043003181385_300x.jpeg\" alt=\"about_yuzu_kosho_blog\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eWhat You Need to Know About Yuzu Kosho, The Flavorful Citrus Chili Paste\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eA thorough blog that reveals every information about the Japanese Spice Condiment Yuzu Kosho. Get delicious recipes of Yuzu Kosho and how to use it daily.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho Instead Of Salt And Pepper\u003c\/h2\u003e\n\t\t\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/2QHptdtQoTE\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eAs it is a paste type, it can be easily mixed with vinegar or oil. Make a versatile scented sauce that allows you to adjust the saltiness and acidity to your liking.\u003c\/p\u003e\n\t\t\u003cp\u003eUse Green Yuzu Kosho for when you want a refreshing taste with a refreshing spiciness. If you want to enjoy the scent of yuzu more, please use Red Yuzu Kosho.\u003c\/p\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_18-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\n\t\t\t\u003cp class=\"img_cap\"\u003eUse for salads, dressed veggies, or stir fry foods.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHow to Use Green Yuzu Kosho Deliciously\u003c\/h2\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_19-d.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\t\u003ch3\u003e＜Grilled Chicken Breast With Yuzu Kosho＞\u003c\/h3\u003e\n\t\t\t\u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e1 (300g) Chicken Breast\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tsp Green Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tbsp Cooking Sake\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e1 Tbsp Oil\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\u003col\u003e\n\t\t\t\t\u003cli\u003eCut the chicken breast into small pieces.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eKnead sake and yuzu kosho into chicken breast and leave for 10 minutes.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eHeat oil in a frying pan and cook the chicken over medium heat.\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eCompleted cooking on both sides.\u003c\/li\u003e\n\t\t\t\u003c\/ol\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eYuzu Kosho Infinite Arrangement Possibilities\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_22-d.jpg\" alt=\"Green Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003cp\u003eIt is useful as a condiment during the season of hot pots and oden, but it also goes well with meat, fish, vegetable ingredients, and various seasonings. Therefore it can be used in a variety of dishes.\u003c\/p\u003e\n\t\t\u003ch3\u003eIdeas On How to Use Yuzu Kosho\u003c\/h3\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_23-d.jpg\" alt=\"Image Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eDressing\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eYuzu kosho has a particular scent, spiciness, and saltiness, so it blends well with light-scented oils such as sesame oil and olive oil.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_24-d.jpg\" alt=\"Image Explanation\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eSoup\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eEnjoy it as an addition to one of your favorite dishes such as udon, soba, and miso soup. You can enjoy a more gorgeous aoma by combining yuzu kosho with hot dishes.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_25-d.jpg\" alt=\"画像説明\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eFish Dishes\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eThe sharp spicy yuzu kosho enhances the taste of sashimi and grilled fish. It also goes well with Japanese-style ingredients such as grated garlic, ginger, and ponzu sauce.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2953_26-d.jpg\" alt=\"画像説明\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eMeat Dishes\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eAn excellent product that can be used for chicken, pork, and beef. Use it as a seasoning or put a small amount on the cooked dish. It goes well with meat, refreshing, and can be enjoyed nicely.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHow to Use Red Yuzu Kosho Deliciously\u003c\/h2\u003e\n\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\t\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Av5yjGJv2g0\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\t\t\t\t\u003ch3\u003e＜Red Yuzu Kosho Mayonnaise＞\u003c\/h3\u003e\n\t\t\t\t\u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n\t\t\t\t\u003cul\u003e\n\t\t\t\t\t\u003cli\u003e1\/2 Tsp Red Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e2 Tbsp Mayonnaise\u003c\/li\u003e\n\t\t\t\t\u003c\/ul\u003e\n\t\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\t\u003col class=\"mb-0\"\u003e\n\t\t\t\t\t\u003cli\u003eCombine mayonnaise with red yuzu kosho and stir until well mixed.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eUse red yuzu kosho mayonnaise as a spread or dipping sauce.\u003c\/li\u003e\n\t\t\t\t\u003c\/ol\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003cdiv class=\"full_col\"\u003e\n\t\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2960_12-d.jpg\" alt=\"Red Yuzu Kosho Sandwich\"\u003e\n\t\t\t\t\u003ch3\u003e＜Red Yuzu Kosho Mayo Sandwich＞\u003c\/h3\u003e\n\t\t\t\t\u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n\t\t\t\t\u003cul\u003e\n\t\t\t\t\t\u003cli\u003e2 White Bread\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e1\/2 Tsp Red Yuzu Kosho\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e3 Ham\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003e3 Sliced Cucumber\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eOther ingredient you like such as boiled egg, etc.\u003c\/li\u003e\n\t\t\t\t\u003c\/ul\u003e\n\t\t\t\t\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\t\t\t\t\u003col class=\"mb-0\"\u003e\n\t\t\t\t\t\u003cli\u003eCombine red yuzu kosho and mayonnaise. Spread it on the bread.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eAdd ham, cucumbers, and other ingredient you like into the sandwich.\u003c\/li\u003e\n\t\t\t\t\t\u003cli\u003eCut the sandwich into triangles.\u003c\/li\u003e\n\t\t\t\t\u003c\/ol\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv id=\"qa\"\u003e\n\t\t\t\u003ch3\u003eGreen Yuzu Kosho Q\u0026amp;A\u003c\/h3\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eWhat is the best-before date of Yuzu Kosho?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eThe best-by date of Yuzu Kosho depends on the salt concentration and varies depending on the product. Most are about one year after manufacture.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eHow should I store Yuzu Kosho?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eStore at room temperature away from direct sunlight, and store in the refrigerator after opening. In addition, it does not freeze hard even when frozen, so it can be used immediately after taken out from the freezer, and has a long-lasting flavor.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"qa_inner\"\u003e\n\t\t\t\t\u003ch4\u003eI'm not good with spicy food, but can I eat it?\u003c\/h4\u003e\n\t\t\t\t\u003cp\u003eYou can try it just a little bit. You can also mix it with vinegar, oil or mayonnaise to make the spiciness milder and enjoy the scent of yuzu.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\t\t\u003cdiv id=\"productDetail\"\u003e\n\t\t\t\u003cdiv class=\"pd_tbl\"\u003e\n\t\t\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/thead\u003e\n\t\t\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eRed Yuzu Kosho\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eYellow Yuzu, Red Chili Pepper, Salt\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e200g\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eYamaguchi Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/tbody\u003e\n\t\t\t\t\u003c\/table\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43684768776430,"sku":"179969958","price":1200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3041_top_en.jpg?v=1667819300"},{"product_id":"wholesale-other-seasoning_001","title":"[Wholesale 90pc] Organic Green Yuzu Kosho 200g - Additive Free, 100% Ingredients Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eGreen Yuzu Kosho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e90pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Yuzu, Organic Chili, Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e200g x 90pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eYamaguchi Prefecture, Oita Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e21.19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_top_en_wholesale.jpg\" alt=\"Green Yuzu Kosho top Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eOrganic Green Yuzu Kosho\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 90pc of \u003cb\u003eOrganic Green Yuzu Kosho 200g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/other-seasoning_025\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eWe have sold hundreds of units of this product on \u003ca href=\"https:\/\/amzn.to\/3VUXrT0\"\u003eAMAZON USA\u003c\/a\u003e as well. \u003cbr\u003e\u003cbr\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOrganic Green Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003cp\u003eFeel the refreshing young citrus scent with pleasant spiciness from chili pepper. Less salt than most available yuzu kosho, no bitterness. JAS Certified (Equivalent to USDA Organic). Made in Japan.\u003c\/p\u003e\n\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\u003cp\u003eYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fries, hot pots, natto rice, mayo sandwich, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3040_02.JPG\" alt=\"Green Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003ePlease use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003eProduct Features: \u003cbr\u003e\u003cbr\u003e● JAS Certified (Equivalent to USDA Organic)\u003cbr\u003e● Less salt (21.7mg\/0.5g) than most available yuzu kosho\u003cbr\u003e● Free of additives, artificial preservatives, and colorings\u003cbr\u003e● Gentle farming method that reduces the environmental impact as much as possible\u003cbr\u003e● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43741493395694,"sku":"188323282-90pc","price":114750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3040_top_en_wholesale_c273c6fa-76e1-4945-9120-cccd4fcec18a.jpg?v=1756975690"},{"product_id":"wholesale-other-seasoning_002","title":"[Wholesale 90pc] Red Yuzu Kosho 200g - 100% Ingredients Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eRed Yuzu Kosho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e90pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eYellow Yuzu, Red Chili Pepper, Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e200g x 90pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eYamaguchi Prefecture, Kagawa Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight, keep in cool dry place (Keep in the fridge after opening)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e21.19 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_top_en_wholesale.jpg\" alt=\"Red Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Red Yuzu Kosho\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 90pc of \u003cb\u003eRed Yuzu Kosho 200g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/other-seasoning_026\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eWe have sold hundreds of units of this product on \u003ca href=\"https:\/\/amzn.to\/3VUXq1o\"\u003eAMAZON USA\u003c\/a\u003e as well. \u003cbr\u003e\u003cbr\u003eNeed more information about wholesale?\u003c\/p\u003e\n\u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRed Yuzu Kosho Paste from Natural Ingredients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_01.JPG\" alt=\"Yuzu Kosho\"\u003e\u003c\/div\u003e\n\u003cp\u003ePacked with a well-balanced, ripe yuzu sharp scent with a tingly, sweet spiciness. Less salt than most available yuzu kosho, no bitterness. Made in Japan.\u003c\/p\u003e\n\u003ch3\u003eWhat is Yuzu Kosho?\u003c\/h3\u003e\n\u003cp\u003eYuzu Kosho is a Japanese traditional spice condiment for many recipes. A small amount can boost the umami flavor and add spiciness to dishes. Use Yuzu Kosho sparingly on everything: season fried foods, steamed foods, grilled foods, sushi, and sashimi. Or add yuzu kosho to make salad dressings, dipping sauce, soups, stir-fires, hot pots, natto rice, mayo sandwich, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBringing The Authentic Taste from Southern Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_02.JPG\" alt=\"Red Yuzu Kosho in a Bowl\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu Kosho Paste by Kawashimaya is a gem product developed with care from Miyazaki Prefecture in the southern part of Japan. \u003cbr\u003e\u003cbr\u003ePlease use Yuzu Kosho to spice up Japanese, Chinese, Italian, or Western cuisines! \u003cbr\u003e\u003cbr\u003eProduct Features: \u003cbr\u003e\u003cbr\u003e● Less salt (25.6mg\/0.5g) than most available yuzu kosho\u003cbr\u003e● Free of additives, artificial preservatives, and colorings\u003cbr\u003e● Gentle farming method that reduce the environment impact as much as possible\u003cbr\u003e● 100% Japanese domestic ingredients used\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGem Product Manufactured with Care\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3041_10.jpg\" alt=\"Yuzu Kosho manufacture\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are proud to deliver this authentic Yuzu Kosho while committing to safe, secure cultivation and manufacturing methods. Yuzu Citrus is cultivated carefully in the small, bountiful village of Shiromi, Miyazaki Prefecture. It is located in a mountainous area of Kyushu Island, blessed with every nature's gifts like pure water, clean air, and great temperature difference between day and night. This is the ideal place for growing quality Yuzu. Please enjoy the products that have been made with care.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43741517152494,"sku":"179969958-90pc","price":91800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3041_top_en_wholesale_1507e6a2-9536-49dd-8daa-665bc7fe59f6.jpg?v=1757418538"},{"product_id":"wholesale-seaweed_001","title":"[Wholesale 40pc] Hidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e40pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e15 months after the manufacture date\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKeep in a cool dry place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e80g x 40pc\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e5.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- About --\u003e\n\n\u003cdiv id=\"tempB\"\u003e  \n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/mizunori.live\/pages\/contact');\" href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Hidaka Kombu Kelp From Hokkaido 80g\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 40pc of \u003cb\u003eHidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, Additive-Free Natural Kombu\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_04\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThick First Grade Natural Kombu Kelp, Grown By The Rough Seas\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu kelp from the Hidaka region in Southern Hokkaido has a unique flavor that is unique to kelp. Moreover, the soup stock derived from Hidaka kombu kelp is well-suited for various dishes. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFrom hot pot to soup, you can use this kombu kelp Because the kombu is thick and does not crumble easily, you can enjoy a nice bite and texture even when it is boiled.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHidaka kombu is a kombu kelp that is popular with many people because of its reasonable price and reliable quality. It is also used as an ingredient in commercially available rice balls in Japan. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecommended for New Year's kombu rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition to being soft and easy to boil, Hidaka kelp is also chewy and is perfect for kombu maki for Japanese New Year cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Hidaka Kombu Kelp\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_001.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh-Quality Natural Hidaka Kombu Filled With Blessings Of The Pacific Ocean\u003c\/h2\u003e\n\u003cp\u003eThe waves are rough along the coast of southern Hokkaido and the Hidaka region, therefore kombu kelp cannot be produced through aquaculture methods.\u003cbr\u003e\u003cbr\u003eHidaka kombu kelp is a precious sea blessing that can be harvested only on days when the weather and sea conditions are good during the fishing season, about 3 months from the beginning of July.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eHidaka kombu kelp, which has a unique flavor created by the traditional method of utilizing the nature of the Hidaka region, such as the gravel beach that promotes drying with the sunlight, moderate ventilation, and the beach breeze that slowly condenses umami, is truly a treasure of the beach.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Hidaka Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_09.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's kombu kelp products are prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hidaka, Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/mizunori.live\/pages\/contact');\" href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003eWe hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44752972546286,"sku":"163357030-40pc","price":38556.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2983_en_wholesale.jpg?v=1709057155"},{"product_id":"wholesale-seaweed_002","title":"[Wholesale 40pc] Rishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selected, Perfect For Clear And Elegant Soup Stock","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n  \u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e40pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri  Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e15 months after the manufacture date\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKeep in a cool dry place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g x 40pc\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e6.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- About --\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/mizunori.live\/pages\/contact');\" href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eWholesale Rishiri Kombu Kelp From Hokkaido 100g\u003c\/h3\u003e\n\t\t\t\u003cp\u003eThis product is the wholesale bulk item containing 40pc of \u003cb\u003eRishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selected, Perfect For Clear And Elegant Soup Stock\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_05\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n  \u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFirst Grade Rishiri Kombu: Characterized By Elegant, Beautiful And Clear Soup Stock With No Peculiar Taste\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRishiri kombu kelp is harvested in the coasts of Rishiri Island, Rebun Island, and Wakkanai in northern Hokkaido. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt features a fragrant and elegant soup stock that is colorless, so you don't have to worry about the color transfer to the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rishiri Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is often used in restaurants and vegetarian dishes, as well as yudofu (boiled tofu) and soups. It is a kombu kelp with a gentle taste that is not too assertive and enhances the taste of other ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid forming substances such as meat, carbohydrates, sugar and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food, and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu, but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRishiri Kombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 2%;\" class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Kelp Water\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life’ and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach, and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh Quality Rishiri Kombu Kelp, Selected By Skilled Kombu Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya's Rishiri kombu kelp is prepared carefully with the harvesting knowledge and experience of a Kombu kelp specialty shop in Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rishiri Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_10.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eAt Kawashimaya, we only handle high-quality first-class kombu kelp that meets the strict standards of thickness, color, and flavor, and accounts for only about 10% of the total domestic kombu production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/mizunori.live\/pages\/contact');\" href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003eWe hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44753049420014,"sku":"163357029-40pc","price":49742.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2982_en_wholesale.jpg?v=1709060135"},{"product_id":"wholesale-seaweed_003","title":"[Wholesale 40pc] Rausu Kombu Kelp From Hokkaido 100g - The Finest Quality ‘King of Kombu’ With Rich Taste For Soup Stock","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\n\u003cdiv class=\"exp\" div=\"\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!-- product details --\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Detail\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kombu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e40pc\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kelp\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExpiry Date\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e15 months after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQuantity\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100g x 40pc\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu, Hokkaido, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStorage Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003ePlease store at room temperature. Avoid high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e6.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"Kombu Product Detail\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"tempB\"\u003e\n   \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/mizunori.live\/pages\/contact');\" href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- About --\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Rausu Kombu Kelp From Hokkaido 100g\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 40pc of \u003cb\u003eRausu Kombu Kelp From Hokkaido 100g - The Finest Quality ‘King of Kombu’ With Rich Taste For Soup Stock\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/seaweed_06\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rich Prominent Taste of Rausu, The King of Kombu\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe rare Rausu kombu kelp that grows only in the Rausu area on the south side of the Shiretoko Peninsula, which is particularly rich in minerals and other nutrients, is known as the'King of Kombu' and is widely known as a high-class kombu kelp.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is softer and more palatable than other kombu kelp, so it is delicious even if you eat it as it is in a dry state. You can also use Rausu to make kombujime, a technique to preserve ingredients by keeping them between kombu sheets. Rausu Increase The Taste Will Of Sashimi And Vegetables While Also Keeping The Original Taste Of The Ingredients. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRausu Kombu Kelp Produces A Rich, Fragrant, Golden-Colored Soup Stock That Plays A Leading Role In The Flavor Of Hot Pot And Noodle Dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- How to use --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRausu Kombu With Prominent Umami, Great For Soup Stock And As An Accent For Cooking\u003c\/h2\u003e\n\u003cp\u003eRausu kombu kelp has a very strong umami taste compared to other kombu kelp, so if you want to make soup stock, it is recommended to take the soup stock only with Rausu kombu kelp and use the rich taste as it is in the dish.\u003cbr\u003e\u003cbr\u003eIn addition, it has a soft and melty texture and the umami is easy to come out from the surface, so it is delicious even if you eat it as it is. You can also use it for the kombujime method (curing ingredients with dried kombu) to add plenty of umami to seafood and vegetables.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!-- health benefit --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAlkaline Food Rich In Nutrition That Makes The Body ‘Happy’\u003c\/h2\u003e\n\u003cp\u003eToday's modern diet, which mainly contains acid-forming substances such as meat, carbohydrates, sugar, and processed foods, can lead to illness and aging.\u003cbr\u003e\u003cbr\u003eKombu kelp is called the strongest alkaline food and helps keep the body healthy. Since it covers most of the essential minerals and is rich in nutrition, it is ideal to consume not only the soup stock from kombu but also the kombu itself.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Health Benefits\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eAbundant Dietary Fiber, Perfect For Gut Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains alginic acid and fucoidan, which are water-soluble dietary fibers distinct to seaweeds, and when soaked in water, they dissolve and become sticky and thick.\u003cbr\u003e\u003cbr\u003eIncluding insoluble dietary fiber, it contains about 5 times as much dietary fiber as burdock. It is also recommended for those who tend to suffer from stomach sickness and those who aim to have healthy body weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c!-- kombu water --\u003e\n\u003cp\u003eFor those who want to refresh their stomach and keep their hair healthy, we recommend kelp water, which allows you to easily ingest fucoidan, a dietary fiber peculiar to seaweed.\u003c\/p\u003e\n\u003cdiv style=\"padding: 5%; border: 3px solid #eee; margin-bottom: 5%;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eRausu Kombu Water (Kombu Tea)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e1.5L Water\u003cbr\u003e20g Kombu Kelp\u003c\/p\u003e\n\u003cp\u003e1. Cut about 20g of kombu kelp to a width of about 5mm, put it in a storage container, and add 1.5L of water.\u003cbr\u003e\u003cbr\u003e2. Store in the refrigerator, and after 8 hours to 1 day, the stickiness will dissolve in the water.\u003c\/p\u003e\n\u003cp\u003e* Please drink during 2 weeks period. The proper amount to take kombu water is one glass per day.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 2%;\" class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kombu Kelp Water\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2982_12.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe kombu kelp water, where the abundant nutrients of kombu kelp are dissolved, is also called ‘water of life' and is a reassuring ally for daily health maintenance and beauty purposes. \u003cbr\u003e\u003cbr\u003eYou can drink it as it is or use it as a soup stock for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eStrengthen Your Body With The Power Of Calcium\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe amount of calcium contained in kombu kelp is 6 times that of milk. \u003cbr\u003e\u003cbr\u003eMoreover, it is known that the calcium contained in seaweed is of higher quality than that of dairy products, is easily adapted to the human body, and has a high digestion and absorption rate.\u003cbr\u003e\u003cbr\u003eCalcium is a nutrient that the body cannot produce, but using kombu kelp in your daily diet can prevent calcium deficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eEliminate Iron Deficiency And Make Your Body Less Tired\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eKombu kelp contains about three times as much iron as spinach and can be immediately incorporated as an ingredient to improve the basic strength of the body that tends to be easily tired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 2%;\" class=\"unityMain-b_h3\"\u003eIodine, An Essential Ingredient For Maintaining Good Health\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIodine is also related to the production of growth hormone, so it is an important nutrient for those who are worried about physical disorders and children who are in a period of physical and mental development. Iodine is one of the essential minerals, and taking it little by little every day helps maintain good health.\u003cbr\u003e\u003cbr\u003eBy eating kombu kelp together with soybean-based foods, the effect of saponin inside the soybeans that can help improve blood circulation will be strengthened. The recommended way to eat kombu kelp and soybeans is through traditional Japanese cooking like miso soup or yudofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg width=\"100%\" alt=\"Kombu Health Benefits\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n  \u003csection id=\"INDEXkirarin\"\u003e\u003cp\u003eNeed more information about this product?\u003c\/p\u003e\n\u003ca onclick=\"return gtag_report_conversion('https:\/\/mizunori.live\/pages\/contact');\" href=\"https:\/\/mizunori.live\/pages\/contact\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContact Us\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- manufacture story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHighest Quality Rausu Kombu Kelp, Selected By Skilled Connoisseur\u003c\/h2\u003e\n\u003cp\u003eKawashimaya's Rausu kombu kelp is prepared carefully with the harvesting knowledge and experience of a kombu specialty shop in Hokkaido. Therefore the quality is guaranteed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_13.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe manufacturing process of other kombu kelp is usually about one week, but Rausu kombu kelp is carefully processed over a long period of about three weeks. Rausu kombu is dried in the sun, moistened with night dew, stretched, and dried again. This process is repeated many times to carefully make the best Rausu kombu kelp.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Rausu Kombu Kelp\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2984_03.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eRausu kombu kelp is flatter and more beautiful than other kombu kelp. This is because it goes through a manufacturing process distinct to Rausu kombu kelp called fillet cutting that cuts off the folds at both ends with scissors. This work destroys the cell wall, making it easier to get the umami.\u003cbr\u003e\u003cbr\u003eRausu Kombu kelp is called ‘The King of Kombu’ due to the time-consuming and delicate process of craftsmanship and the power of nature shown in the kombu kelp.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- kawashimaya product story --\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eKawashimaya's Kombu Products Development Story\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg alt=\"Kawashimaya Kombu Product Story\" width=\"100%\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2983_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKombu kelp is one of the traditional Japanese ingredients.\u003cbr\u003e\u003cbr\u003eDid you know that different types of kombu kelp have completely different tastes and uses?\u003cbr\u003e\u003cbr\u003eIt's a food that Japanese people are familiar with, but when I looked it up, I was surprised at how deep the knowledge about kombu kelp was because it was full of things I didn't know. \u003cbr\u003e\u003cbr\u003eIn cooperation with Hokkaido producer Tamura Toshimitsu Shoten, we have prepared three types of kombu kelp while discussing many times which kelp will satisfy our customers. We only handle the highest quality kelp, grades 1 and 2. The taste, umami, and characteristics of each kombu kelp are completely different. \u003cbr\u003e\u003cbr\u003eWe hope that you will find your favorite kelp by using it according to your uses.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44756029571310,"sku":"163357032-40pc","price":55998.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2984_en_wholesale.jpg?v=1709120056"},{"product_id":"wholesale-seasoning_001","title":"[Wholesale 20pc] Kaneso Dashi Stock Packets 10g x 30 Packs - Salt-Free, MSG-Free, Additives-Free, 100% Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eKaneso Dashi Stock Packets (Bonito Dashi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eDried bonito, dried mackerel, dried sardines, kombu kelp, shiitake mushrooms (All 100% Made In Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e300g (10g x 30 Packs) × 20pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGross Weight\u003c\/th\u003e\n\u003ctd\u003e8kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep at room temperature, away from sunlight and high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2938_00_en_wholesale.jpg\" alt=\"TOP dashi pack wholesale\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eWholesale Dashi Stock Packets\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eKaneso Dashi Stock Packets 10g x 30 Packs\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/other-seasoning_012\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" type=\"text\/css\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eJapanese additives-free dashi stock packet\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"商品写真\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2938_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eOnly Japan’s domestic ingredients are used for this product, and no salt or chemical seasonings are added. This is a packet type and can be easily used for everyday cooking. \u003cbr\u003e\u003cbr\u003eJointly developed by Kaneso 22 and Ota Memorial Hospital Neurology Center. A dashi pack that makes it easy to get a full-fledged dashi stock even on busy days. \u003cbr\u003e\u003cbr\u003eBy making the umami of the dashi stock, you can reduce the amount of salt and soy sauce used. We use safe domestic ingredients and do not add seasonings such as salt, sugar, and chemical seasonings. Contains 30 bags that can be used every day for a month.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f0f0f0; padding: 2%; margin-bottom: 2%; font-size: 14px;\"\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cspan style=\"font-weight: bold;\"\u003e100% Ingredients Made In Japan:\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdd\u003e・Katsuobushi (Dried Bonito) from Kagoshima Prefecture\u003c\/dd\u003e\n\u003cdd\u003e・Dried Iwashi Sardines from Seto Inland Sea\u003c\/dd\u003e\n\u003cdd\u003e・Sababushi (Dried Mackerel) from Kumamoto Prefecture\u003c\/dd\u003e\n\u003cdd\u003e・Kombu Kelp from Hokkaido\u003c\/dd\u003e\n\u003cdd\u003e・Shiitake Mushrooms from Kyushuu\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cp\u003eSince no salt or chemical seasoning is added, it can be safely used by people who are refraining from salt, people who want to make baby food, and people who want to avoid unhealthy chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHow To Use The Dashi Packets\u003c\/h2\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eJust put water and dashi stock packets (without taking the ingredients out of the packets) in a pot and simmer for a few minutes. You can easily get a flavorful soup stock with the peace of mind that only natural materials can offer. \u003cbr\u003e\u003cbr\u003e* Be sure to boil it because the taste is not enough when it is only steeped.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"だしパック\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_20.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCommitment to dashi stock\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_0.jpeg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe deliciousness of Japanese food always begins with dashi. We want to pass on the essence of Japanese food that the Japanese have built up to future generations and leave it to them. With that in mind, we have been moving forward with dashi for over 100 years. In today's changing times, our awareness of life and food continues to change. \u003cbr\u003e\u003cbr\u003eThings that change, things that don't change. Facing dashi, through dashi, we will innovate new ideas to the times and to the dining table. \u003cbr\u003e\u003cbr\u003eWe don't think our work change 100 years ago nor will it change 100 years later. We carefully examine the production, stick to the manufacturing method, and make reliable products with our own route and technology. We hope we can create products that are easier to use according to the needs of the times. Our feelings for dashi are always hot and never cold.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eThe History of Kaneso 22\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eKaneso is 105 years old\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eThe founder Toyoda family began to settle in Fukuyama when Katsushige Mizuno opened Fukuyama and accompanied him from Kuwana in the 5th year of Genna (1619). Since that time, the manufacturer has been using the name Kuwanaya for our business for generations.\u003cbr\u003e\u003cbr\u003eSohei Toyoda started a seafood wholesaler in Shimoyoya-cho, Fukuyama City (currently Takaramachi) in 1890. He took the kuwa (桑) character from the word Kuwana (桑名) and combined it with so (宗) character from his own name Sohei (宗平), and named the company Kaneso. \u003cbr\u003e\u003cbr\u003eMeanwhile at the end of the Meiji era, Fujiwa Abe Shoten in Fukuyama City succeeded in developing \"Kezuri-bushi\", which is the first large-sized dried fish in Japan to make it easier to eat, and started selling it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_13.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eDeveloped the prototype of the shaving machine\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn the 5th year of the Taisho era, the second generation Toyoda Denshichi also started making bonito flakes. The shaving machine at that time was not perfect, but after five years of research, we devised a machine that can shave various fish species, and this is the prototype of the shaving machine that is still in use today.\u003cbr\u003e\u003cbr\u003eProduction has grown steadily since the completion of the Toyoda-style bonito flakes, and sales channels have expanded from rural areas to the Kansai region. Kezuribushi (a type of bonito flake) has become more and more popular because of its deliciousness and convenience. Productivity has increased and sales volume has increased sharply. Around 1930, we had 20 cutting machines and started construction plans for refrigerators necessary for storing raw materials. Although it was burnt down in the war damage of 1945, the factory was planned to be reconstructed from 1946, and the factory was rebuilt and resumed operations in the following 22 years. \u003cbr\u003e\u003cbr\u003eEstablished Toyoda Fisheries Processing Co., Ltd. in 1949. Masaichi Toyoda was appointed as the first president.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_14.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eLaunched \"Flavor Packets\", a tea-bag type dashi stock packets\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn 1962, the first tea-bag type dashi \"Flavor Packets\" was released in Japan. At the time of its release, it expanded its sales channels for commercial use, and after that, it was adopted by co-ops nationwide, and sales grew. \u003cbr\u003e\u003cbr\u003eWith the rapid expansion of the taste pack business in 1975, the second factory was built in the Mobira Industrial Park in Kasaoka City, Okayama Prefecture, and in 1988, the Hanakatsuo Factory was relocated to the second factory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_15.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eChanged the company name with the spirit of challenge to continue aiming for growth\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eIn 1989, the new flavor packet factory was completed at the second factory, and the headquarters function was transferred from the Mifunecho head office in Fukuyama city. \u003cbr\u003e\u003cbr\u003eIn 1995, the company name was changed from \"Toyoda Fisheries Processing Co., Ltd.\" to \"Kaneso 22 Co., Ltd.\" The reason is that many customers associate the name of fish processing with the image of processing fresh fish, so we decided to use the traditional name \"Kaneso\" as a manufacturer that processes dry matter raw materials. In addition, \"22\" refers to the 22nd century, and it expresses the spirit of challenge that the company will continue to aim for growth toward the next century.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_16.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eDashi that proritizes domestic ingredients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo make a good dashi, we choose good materials. \u003cbr\u003e\u003cbr\u003eThe natural umami that is drawn from high-quality materials is complex and profound, soothes the hearts of Japanese people and makes us feel happy. \u003cbr\u003e\u003cbr\u003eWith katsuobushi, dried sardines, mackerel, auxis fish, kelp, shiitake mushrooms, these traditional soup stocks are still being made using traditional methods.\u003c\/p\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eCommitment to the production area\u003c\/h3\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003cp\u003eWe carefully examine and select only the ingredients that are carefully manufactured and have excellent umami and fragrance, and purchase them from production areas and producers all over Japan.\u003cbr\u003e\u003cbr\u003eWith our unique storage and processing technology, we will further enhance the umami and fragrance of such precious raw materials and bring them to the market as finished products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_12.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eSafe and secure hygiene management\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eHygiene efforts before entering the processing plant\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003eWe wear a special uniform and mask to enter the manufacturing area, and after wearing it, we thoroughly roll and carefully remove foreign substances from the surface of our uniform.\u003cbr\u003e\u003cbr\u003eAfter that, we wash our hands, disinfect with alcohol, and take an air shower when entering the factory.\u003cbr\u003e\u003cbr\u003eAdhesive tape is also installed at your feet to prevent foreign matter from entering the factory.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_17.jpeg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eEfforts for safety and security in the factory\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003eA metal detector is installed on each product line to prevent foreign matter from entering the product and manufacture safe products.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_18.jpeg\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"margin-bottom: 1%;\" class=\"unityMain-b_h3\"\u003eEfforts for safety and security in the laboratory\u003c\/h3\u003e\n\u003cp\u003eIn the laboratory, we measure salt content, extract, and fat, and perform bacterial tests.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"だし\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2937_00_19.jpeg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Dashi And Its Varieties\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/what-is-dashi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/90a9986a86d2e5a023431fd1673c118b_c4aefbbd-7b81-4566-80a0-27fda43f7729_300x.jpg\" width=\"100%\" alt=\"Dashi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Dashi? Everything You Need to Know About Japanese Soup Stock\u003c\/span\u003e\u003cbr\u003eDashi is the basic ingredient of traditional Japanese cuisine. Most Japanese recipes call for dashi, whether in soup form or in dried powder form. Usually dashi is combined with soy sauce and mirin to make the authentic Japanese taste. But, what is dashi, and what kind of ingredients are used to make it?\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/what-is-dashi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":45393295343854,"sku":"161185858-20pc","price":26784.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2938_00_en_wholesale.jpg?v=1718875551"},{"product_id":"other-seasoning_027","title":"Organic Yuzu Juice 100% 250ml from Tokushima Prefecture, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout Organic Yuzu Juice 100%\u003c\/h2\u003e\n\u003cdiv id=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_01_en.jpg\" alt=\"Organic Pure Yuzu Juice with Carbonated Water\"\u003e\n\u003cp class=\"img_cap\"\u003eYuzu juice diluted with carbonated water in a ratio of 1:9.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cbr\u003e\n\u003cp\u003eKawashimaya Organic Yuzu Juice 100% is a yuzu pure straight juice made from 100% hand-squeezed organic yuzu grown in the pristine mountains of Tokushima Prefecture, Japan.\u003cbr\u003e\u003cbr\u003eThis pure juice is not only versatile to use as seasoning but also shelf-stable and additive-free, making it a clean and delicious choice for your culinary creations.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cp\u003eIn recent years, the popularity of Japanese yuzu has increased. Many products involving yuzu are available locally and worldwide. However, it is worrisome that some commercially sold products use additives, synthetic yuzu flavorings, and excessive sugars instead of harnessing the fantastic benefits of the real yuzu.\u003cbr\u003e\u003cbr\u003eThis product is crafted with the intention of introducing the original yuzu’s taste and aroma, cultivated without the use of pesticides, and delivering pure yuzu juice with no additives.\u003cbr\u003e\u003cbr\u003eWe want the world to know that they can experience the true flavor of yuzu without any added chemical ingredients that could compromise their health. Since we also directly procure from the producers, we can offer it at a relatively affordable price. Please try this product by all means for those who want to incorporate 100% pure, healthy yuzu juice into their daily healthy lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUsing Kito Yuzu, Sourced from the Famous Kito Village\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_02.jpg\" alt=\"Kito Yuzu\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur Organic Yuzu Juice 100% is crafted in Kito Village, Tokushima Prefecture, a mountainous region renowned for its high-quality yuzu. The yuzu has a great aroma and the right acidity as it is grown in rich limestone soil with high rainfall and dramatic temperature swings.\u003cbr\u003e\u003cbr\u003eBefore Kito Yuzu became famous, Yuzu citrus was considered difficult to cultivate and had an unstable harvest. It is said that the yuzu tree takes 18 years to bear fruit.\u003cbr\u003e\u003cbr\u003eHowever, due to the high dedication of the Kito people, they succeeded in creating a yuzu cultivation method that yields fruit in 3-5 years. They received the “Asahi agricultural award” in 1978 for their agricultural developments and local revitalization. Because of this award, Kito Yuzu is recognized as the best yuzu from Japan worldwide. Today, most of the yuzu seedlings cultivated in Japan are derived from Kito yuzu.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePure Blessing from Nature, Full of Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_03.jpg\" alt=\"Yuzu Farmer1\"\u003e\u003c\/div\u003e\n\u003cp\u003eYuzu is rich in Vitamin C, as well as antioxidants such as flavonoids, carotenoids, and tannins, which contribute to its refreshing aroma and rich flavor. Additionally, it is rich in minerals such as magnesium, manganese, and potassium, making it a delightful and nutritious addition to daily meals.\u003cbr\u003e\u003cbr\u003eFor this product, we employ a natural, cyclical farming method that avoids all synthetic pesticides, chemical fertilizers, and even animal-based fertilizers. Instead, local farmers nourish the soil with compost made from grasses, fallen leaves, and used yuzu peels, which is an environmentally friendly approach.\u003cbr\u003e\u003cbr\u003eLeaving all the goodness from nature remains sealed in the yuzu juice 100% bottle.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOur Special Commitment\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_04.jpg\" alt=\"Organic Yuzu Citrus\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003e100% Organic Japanese Yuzu\u003c\/h5\u003e\n\u003cp\u003eThis product is made exclusively from JAS-certified organic yuzu grown without the use of pesticides, chemical fertilizers, or animal-based fertilizers. Yuzu citrus is the only ingredient used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_05.jpg\" alt=\"Yuzu Farm\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAdditive-Free and All Natural\u003c\/h5\u003e\n\u003cp\u003eNo sugar, preservatives, coloring, flavoring, or acidulants. Just the essence of yuzu. Please use it with confidence for your cooking and mixing recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_06.jpg\" alt=\"Hand Squeezed Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eCommitment to Hand-Squeezed Juice\u003c\/h5\u003e\n\u003cp\u003eEach yuzu fruit is squeezed by hand using traditional presses, with an extraction rate of only 10%, whereas the usual yuzu juice squeezed with machines has an extraction rate of 20%.\u003cbr\u003e\u003cbr\u003eAlthough labor-intensive and yielding less juice than machines, it avoids the bitter oils from the peel, ensuring a pure, smooth, and fragrant flavor perfect for culinary use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_08.jpg\" alt=\"Shelf Stable\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eShelf-Stable Convenience\u003c\/h5\u003e\n\u003cp\u003eCarefully bottled to maintain freshness while providing a 12-month shelf life before opening.\u003cbr\u003e\u003cbr\u003eThe perfectly sized 250 ml (approximately 8.4 fl oz) yuzu juice is also ideal for everyday cooking purposes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_07.jpg\" alt=\"Yuzu Farmer2\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eMade in Japan with Craftsmanship\u003c\/h5\u003e\n\u003cp\u003eEach drop reflects the care and tradition of Japanese farming by the dedicated yuzu juice crafters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Use Yuzu Juice 100% Deliciously\u003c\/h2\u003e\n\u003cp\u003eOrganic Yuzu Juice 100% is an exquisite substitute for vinegar or lemon juice and can be used as seasoning in both savory and sweet dishes. Thanks to its exceptional quality, this product is highly valued by professional chefs in Japan and abroad for its versatile taste and aroma that suit a wide range of cuisines—from Japanese to Italian and French.\u003cbr\u003e\u003cbr\u003eHere are some recommended ways to enjoy it.\u003c\/p\u003e\n\u003ch3\u003e1. As a Seasoning\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_11.jpg\" alt=\"Grilled Fish with Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003ch5\u003eGrilled Fish with Yuzu Juice\u003c\/h5\u003e\n\u003cp\u003eDrizzle yuzu juice over grilled mackerel or salmon for a zesty, refreshing twist.\u003c\/p\u003e\n\u003ch5\u003eJapanese Hot Pot\u003c\/h5\u003e\n\u003cp\u003eMix yuzu juice into dipping sauces like ponzu to elevate your nabe experience.\u003c\/p\u003e\n\u003ch5\u003eYuzu Salad Dressing\u003c\/h5\u003e\n\u003cp\u003eCombine with olive oil, soy sauce, and honey for a light yet flavorful vinaigrette.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e2. As a Beverage Ingredient\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_12.jpg\" alt=\"Yuzu Honey Drink\"\u003e\u003c\/div\u003e\n\u003ch5\u003eYuzu Honey Drink\u003c\/h5\u003e\n\u003cp\u003eMix with cold or warm water and honey for a revitalizing daily drink. You can also add either ginger, apple cider vinegar, or mint leaves for taste variety.\u003c\/p\u003e\n\u003ch5\u003eYuzu Mocktail\u003c\/h5\u003e\n\u003cp\u003eShake yuzu juice with soda, mint leaves, and a dash of syrup for a refreshing non-alcoholic cocktail.\u003c\/p\u003e\n\u003ch5\u003eYuzu Sour Cocktail\u003c\/h5\u003e\n\u003cp\u003eAdd it to gin, vodka, or sake for an elegant citrus cocktail.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e3. For Sweets and Jams\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_13.jpg\" alt=\"Yuzu Honey Drink\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd to marmalade, sponge cakes, agar, or whipped cream to give desserts a distinctive Japanese citrus flair.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecipes with Yuzu Juice 100%\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eYuzu Honey Water\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater 200ml (6.7 fl oz)\u003c\/li\u003e\n\u003cli\u003eYuzu Juice 100% 2 tablespoons\u003c\/li\u003e\n\u003cli\u003eHoney 2.5 tablespoons\u003c\/li\u003e\n\u003cli\u003eIce Cubes (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCombine yuzu juice 100% and honey in a glass. Stir until the honey is fully dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd water to the mixture and stir until well combined.\u003c\/li\u003e\n\u003cli\u003eAdd ice cubes into the glass if you like it cold. You can also use hot water if you like it hot.\u003c\/li\u003e\n\u003cli\u003eEnjoy it immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_09.jpg\" alt=\"Yuzu Honey Water\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eYuzu Soy Sauce Hot Pot\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChicken thigh (sliced) 150g (5.3 oz)\u003c\/li\u003e\n\u003cli\u003eTofu 150g (5.3 oz)\u003c\/li\u003e\n\u003cli\u003eNapa cabbage 100g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003eGreen onion 1pc\u003c\/li\u003e\n\u003cli\u003eCarrot 50g (1.7 oz)\u003c\/li\u003e\n\u003cli\u003eShiitake mushrooms 4pc\u003c\/li\u003e\n\u003cli\u003eChrysanthemum greens 50g (1.7 oz)\u003c\/li\u003e\n\u003cli\u003eYuzu juice 100% 30cc (1 fl oz)\u003c\/li\u003e\n\u003cli\u003eSoy sauce 30cc (1 fl oz)\u003c\/li\u003e\n\u003cli\u003eDashi broth 600ml (20 fl oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCut all ingredients into easy-to-eat sizes.\u003c\/li\u003e\n\u003cli\u003eHeat dashi in a pot and add yuzu juice 100% and soy sauce.\u003c\/li\u003e\n\u003cli\u003eAdd meat, tofu, and vegetables. Simmer until cooked.\u003c\/li\u003e\n\u003cli\u003eServe hot with your favorite dipping sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eDipping Sauce Options\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYuzu Soy Sauce: Mix equal parts yuzu juice 100% and soy sauce (e.g., 1 tbsp each). Optionally, add grated daikon or a few drops of sesame oil.\u003c\/li\u003e\n\u003cli\u003ePonzu Sauce: If you have ponzu at home, it’s a classic and refreshing choice.\u003c\/li\u003e\n\u003cli\u003eYuzu Sesame Sauce: Mix 1 tbsp sesame paste, 1 tsp soy sauce, 1 tsp yuzu juice 100%. Optionally add a pinch of sugar and a little dashi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_10.jpg\" alt=\"Shabu Shabu\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A About Organic Yuzu Juice\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eDoes this product contain any additives or preservatives?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eNo. It is 100% organic yuzu juice with no additives, preservatives, or artificial ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhat does yuzu juice taste like?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt has a unique citrus flavor—fragrant like grapefruit, sharp like lime, and subtly sweet. It’s less sour than lemon and more aromatic with no bitterness from the peel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eCan I use this juice for drinks?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes! It’s perfect for honey drinks, teas, mocktails, or cocktails. Many customers also enjoy it mixed with sparkling water. It is also delicious to use in various cooking recipes featuring meat or fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eHow long does it last after opening?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter opening, keep refrigerated and use within 2–3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eIs it pasteurized?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes. The juice is pasteurized to ensure shelf stability while preserving flavor and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Name\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eKawashimaya Organic Yuzu Juice 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Yuzu (from Kito, Tokushima Prefecture, Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n\u003ctd\u003e250ml (8.4 fl oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool, dry place. Refrigerate after opening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3142_TOP_en.jpg\" alt=\"TOP Image Yuzu Juice\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46783739953390,"sku":"187595636","price":1680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3142_TOP_en_68282a3a-a553-4f1e-8ba9-37622456d272.jpg?v=1754011037"},{"product_id":"other-seasoning_13","title":"Organic Plant-Based Dashi Powder 100g - Japanese Umami Soup Stock, Vegan-Friendly, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003cbr\u003e\n  \u003csection id=\"INDEXcaution\"\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eWe Have Gradually Change Our Packaging!\u003c\/h3\u003e\n            \u003cp\u003eWe have changed our packaging. You may receive brown bag packaging, but please rest assured that the contents and volume will remain the same.\u003cbr\u003e\n            Please note that the packaging will be gradually changed, and you cannot specify the packaging. Thank you for your understanding.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eNew Organic Dashi that Delivers Peace of Mind and Rich Flavor\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_01.jpg\" alt=\"商品撮影写真\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eBorn from Kawashimaya’s “Food for Well-being” philosophy, this new dashi was developed to bring both health and deliciousness to your table.\u003cbr\u003e\u003cbr\u003eMade only with carefully selected organic and domestically sourced ingredients, it offers both safety and deep flavor for your daily meals.\u003cbr\u003e\u003cbr\u003eNo chemical seasonings or yeast extracts are used—just the natural umami of the ingredients, maximized to its fullest.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eFour Organic Ingredients\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch4\u003eFeel The Nature’s Blessings in Every Spoonful\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eOur dashi combines \u003cb\u003eorganic kombu, organic shiitake mushrooms, organic rice koji, and organic onions\u003c\/b\u003e—all certified organic under Japan’s JAS standard—plus mineral-rich salt from Goto-nada, Japan. By blending these ingredients in perfect balance, we’ve created a flavor that is both deep and gentle.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_03.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Kombu\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eMade from rare, organic \u003ci\u003ema-kombu\u003c\/i\u003e harvested in Hokkaido, carefully roasted and ground into powder. The resulting taste goes beyond umami, with a rich depth perfect for not only Japanese cuisine but also a wide range of dishes. Roasting enhances the natural bounty of the sea.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Shiitake\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eOur organic shiitake powder is made by roasting and grinding organically cultivated dried shiitake mushrooms. A quick sprinkle infuses dishes with guanylic acid, adding depth and richness to the flavor.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Onion\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eMade from organic onions dried raw and ground into powder. When heated during cooking, their sweetness blooms, harmonizing beautifully with other ingredients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003eOrganic Rice Koji\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp\u003eRice koji is a fermented rice made from inoculating steamed rice with \u003ci\u003eAspergillus oryzae\u003c\/i\u003e or the koji starter. This organic rice koji is powdered from rare, dried white rice koji made only from domestically grown organic brown rice. Koji not only enhances umami but also supports daily gut health.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eCompletely Free from Animal-Derived Ingredients\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_02.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eWe use only plant-based ingredients sourced from Japan—no animal products whatsoever. This makes our dashi a vegan-friendly option that is gentle choice for your body, suitable for vegans, and ideal for anyone looking to expand their dietary options. Please enjoy with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eSupports Gut Health\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eThanks to the \u003cspan class=\"red\"\u003e\u003cb\u003eorganic rice koji powder\u003c\/b\u003e\u003c\/span\u003e, this dashi can help support gut wellness as part of your daily meals. For health-conscious individuals, its ability to be enjoyed deliciously every day is a huge plus. Why not bring a tasty, healthful habit to your table?\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"story\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eOur Product Development Story\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cbr\u003e\n\u003cp\u003eWe designed this powdered dashi to bring out the natural goodness of each ingredient and complement a variety of dishes. It’s excellent as a seasoning for fried chicken, a hidden accent in curry, or for flavoring many other recipes. Born from countless trials to preserve authentic taste, we invite you to experience it for yourself.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_04.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eWhy Choose Powdered Dashi?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_04.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eQuick \u0026amp; Easy\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eUnlike dashi packs that take time to simmer and offer fixed portions, powdered dashi can be added by the spoonful to adjust the flavor exactly as you like. No boiling needed—just stir into your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eConcentrated Umami\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003ePowder retains more of the ingredients’ natural umami compared to packs, where some flavor escapes during simmering.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eEco-Friendly\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eCompact packaging means less waste compared to large, plastic-heavy dashi packs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003eVersatile for Cooking\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003ePerfect for umami seasonings to make ochazuke, stir-fries, dressings, soups, stews, and more. Adjust strength and flavor freely to suit your dish.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eUse in Everyday Cooking\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eIdeal for miso soup, simmered dishes, ochazuke, mixed rice, soups, stews, and more. Try it in fried chicken seasoning, as a secret touch in curry, or to enhance homemade dressings. The possibilities are endless.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_img\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_03.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cbr\u003e\n\u003ch4\u003eSimmered Dishes\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eUsing dashi powder adds a deep flavor without much effort to simmered dishes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_img\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_05.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cbr\u003e\n\u003ch4\u003eAs an Accent for Miso Soup\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003eIt's delicious as an Accent for Pickles and Side Dishes, as well as Soups.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003csection\u003e\u003cbr\u003e\n\u003ch2\u003eQuick Recipe\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eJapanese-Style Ochazuke\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_06.jpg\" alt=\"画像説明\"\u003e\u003cbr\u003e\n\u003cp class=\"img_cap\"\u003eThe image is just an reference.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch4\u003eIngredients (for 1 serving)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCooked rice: 1 bowl (\u003ca href=\"https:\/\/mizunori.live\/products\/japanese-rice_049\"\u003eKawashimaya's Fermented Brown Rice\u003c\/a\u003e is recommended)\u003c\/li\u003e\n\u003cli\u003eOrganic Plant-Based Dashi Powder (this product): 1 tsp (approx. 3g, adjust to taste)\u003c\/li\u003e\n\u003cli\u003eHot water: approx. 200ml\u003c\/li\u003e\n\u003cli\u003eToppings: shredded nori, sesame seeds, umeboshi, or furikake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eInstructions\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003ePlace rice in a bowl and sprinkle dashi powder on top.\u003c\/li\u003e\n\u003cli\u003ePour hot water, lightly stir.\u003c\/li\u003e\n\u003cli\u003eAdd toppings and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eTips\u003c\/h5\u003e\n\u003cp\u003eTop with grilled salmon or simmered kombu for extra luxury. Perfect for busy mornings.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\n\u003csection id=\"INDEXproductDetail\"\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic kombu powder, organic shiitake mushroom powder, organic rice koji powder, salt (Japan), soy sauce powder, organic onion powder (contains wheat and soybeans)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                            \u003ctd\u003e100g (3.52 oz)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n                            \u003ctd\u003eKeep in a cool, dry place away from direct sunlight and humidity. Consume as soon as possible after opening.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eHow to　Use\u003c\/th\u003e\n                            \u003ctd\u003eDissolve 1 tsp (3 g \/ 0.1 oz) in 200 ml (6.76 fl oz) hot water. Adjust to taste. Also great as an natural umami seasoning for cooking.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eBest Before Date\u003c\/th\u003e\n                            \u003ctd\u003e6 months from the date of manufacture\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n                            \u003ctd\u003eWheat, soybeans\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNutrition Facts (per 100g)\u003c\/th\u003e\n                            \u003ctd\u003eEnergy 205.2 kcal, Protein 8.9g, Fat 1.5g, Carbohydrate 54.7g, Salt equivalent 21.8g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3152_top_en.jpg\" alt=\"kawashimaya dashi powder\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46883087515886,"sku":"187805549","price":1280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3152_top_en.jpg?v=1755159116"},{"product_id":"other-seasoning_14","title":"Organic Shiitake Mushroom Powder 40g - No MSG, Salt, and Sugar - Vegan, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n    \u003ch2\u003eOrganic Shiitake Mushroom Powder - Just a Sprinkle Elevates Everyday Meals\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_01.jpg\" alt=\"organic shiitake mushroom powder\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThis powder is made by drying and grinding \u003cb\u003eorganically grown shiitake mushrooms.\u003c\/b\u003e Cultivated with care in a rich natural environment, \u003cb\u003ewithout pesticides or chemical fertilizers,\u003c\/b\u003e the natural umami of shiitake is concentrated into every spoonful.\u003cbr\u003e\u003cbr\u003e\nJust a quick sprinkle adds depth and flavor, working as a substitute for dashi or a seasoning boost. Enjoy authentic taste with ease.\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eNo MSG, salt, or sugar is added\u003c\/b\u003e, so the whole family can enjoy it with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003eWhat's so Special About Shiitake Powder?\u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_top_02.jpg\" alt=\"shiitake powder appeal\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003eNatural Umami Seasoning\u003c\/h4\u003e\n            \u003cp\u003eShiitake mushrooms are rich in guanylic acid, a natural umami component that brings richness and depth to dishes. Perfect for miso soup, soups, simmered dishes, and stir-fries—and also excellent in curry, pasta, or dressings.\u003cbr\u003e\n                It’s even popular overseas as a seasoning for steak and salads, giving dishes a flavor upgrade with just a small amount.\u003c\/p\u003e\n            \u003ch5\u003eJapan’s “Umami” Gaining Global Attention\u003c\/h5\u003e\n            \u003cp\u003eAround the world, recipes that highlight the umami of shiitake mushrooms are being introduced. Shiitake powder is increasingly used to bring out natural flavor in many types of cooking.\u003c\/p\u003e\n            \u003ch5\u003eSurprisingly Delicious in Sweet Pairings\u003c\/h5\u003e\n            \u003cp\u003eIt may sound unusual, but some people love sprinkling shiitake powder on \u003cspan class=\"color\"\u003evanilla ice cream\u003c\/span\u003e—it’s said to double the flavor. The umami compounds bring out the best in the ice cream.\u003cbr\u003e\n                Recommended amount: about 1\/2 teaspoon per cup (140 ml) of vanilla ice cream.\u003c\/p\u003e\n            \u003ch5\u003eAttention in Japan Too\u003c\/h5\u003e\n                \u003cp\u003eEven NHK’s program \u003ci\u003e“Gatten!”\u003c\/i\u003e featured a special on dried shiitake, showing the growing attention in Japan.\u003cbr\u003e\u003cbr\u003eAt Kawashimaya, we’ve prepared an organic shiitake powder that’s both delicious and body-friendly.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch2\u003eMade Only from Organic Japanese Shiitake\u003c\/h2\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_02.jpg\" alt=\"japanese shiitake\"\u003e\n            \u003c\/div\u003e\n            \u003ch4\u003eShiitake from Gifu Prefecture\u003c\/h4\u003e\n            \u003cp\u003eCarefully cultivated organic dried shiitake are roasted and finely ground.\u003cbr\u003e\u003cbr\u003e\nThis is authentic organic shiitake powder—fragrant, rich in umami, and certified organic.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch2\u003eHow to Use Shiitake Powder\u003c\/h2\u003e\n        \u003cp\u003eAdds shiitake’s distinctive aroma while deepening the flavor of your dishes.\u003c\/p\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_05.jpg\" alt=\"shiitake dashi\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch4\u003eAs Dashi Soup Stock\u003c\/h4\u003e\n                \u003cp\u003eIdeal for mixed rice, miso soup, and chawanmushi (savory steamed egg custard).\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_06.jpg\" alt=\"shiitake flavored fried chicken\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch4\u003eAs a All Purpose Marinade Seasoning\u003c\/h4\u003e\n                \u003cp\u003eEnhance steak, hamburg steak, or fried chicken with added umami.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_10.jpg\" alt=\"shiitake salad dressing\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch4\u003eAs a Condiment\u003c\/h4\u003e\n                \u003cp\u003eSprinkle into stir-fries or salad dressings for a quick flavor boost.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch4\u003eRecommended Recipe\u003c\/h4\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eMeat Miso Stir-Fry with Shiitake Umami\u003c\/h3\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_09.jpg\" alt=\"Meat Miso Stir-Fry with Shiitake Umami\"\u003e\n                \u003cp class=\"img_cap\"\u003e\u003ci\u003e(Image description \/ Photo for illustration only)\u003c\/i\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n                \u003ch4\u003eIngredients (serves 2):\u003c\/h4\u003e\n                \u003cul\u003e\n                    \u003cli\u003eGround pork: 200 g\u003c\/li\u003e\n                    \u003cli\u003eCabbage: 1\/4 head\u003c\/li\u003e\n                    \u003cli\u003eGrated ginger: 2 tsp\u003c\/li\u003e\n                    \u003cli\u003e（A）Miso: 2 tbsp\u003c\/li\u003e\n                    \u003cli\u003e（A）\u003ca href=\"https:\/\/mizunori.live\/products\/soy-sauce_023\"\u003eSoy Sauce\u003c\/a\u003e、酒、\u003ca href=\"https:\/\/mizunori.live\/products\/sake_008\"\u003eMirin\u003c\/a\u003e 1 tbsp each\u003c\/li\u003e\n                    \u003cli\u003e（B）Potato starch: 1 tsp\u003c\/li\u003e\n                    \u003cli\u003e（B）Water: 1 tbsp\u003c\/li\u003e\n                    \u003cli\u003e\n\u003cb\u003eShiitake powder\u003c\/b\u003e: 1\/2 tsp\u003c\/li\u003e\n                \u003c\/ul\u003e\n                \u003ch4\u003eMethod:\u003c\/h4\u003e\n                \u003col\u003e\n                    \u003cli\u003eRoughly chop the cabbage. Mix ingredients (A) together.\u003c\/li\u003e\n                    \u003cli\u003eCook ground pork and ginger in a frying pan. Once cooked, add the cabbage and stir-fry.\u003c\/li\u003e\n                    \u003cli\u003eWhen softened, add (A) and \u003cb\u003eshiitake powder\u003c\/b\u003e. Finally, stir in (B) to thicken.\u003c\/li\u003e\n                \u003c\/ol\u003e\n                \u003cp class=\"mb-0\"\u003eOther uses:\u003cbr\u003eAlso works great in pasta sauces, curry, hamburg steak, and vegetable side dishes.\nSince no salt is added, it’s perfect for reduced-salt cooking! The natural umami enhances the perception of saltiness, helping to cut down on salt naturally.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003cdiv class=\"staff_voice\"\u003e\n        \u003ch3\u003eStaff Review\u003c\/h3\u003e\n        \u003cdiv class=\"staff_voice_inner\"\u003e\n            \u003cp\u003e“Just a little sprinkle of shiitake powder really makes dishes taste better—it’s a natural source of umami. \u003cb\u003eI even sprinkle it on vanilla ice cream at home;\u003c\/b\u003e it makes it taste like luxury ice cream.” (Staff U)\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                \u003ctr\u003e\n                \u003cth colspan=\"2\"\u003eOrganic Shiitake Powder\u003c\/th\u003e\n                \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n                \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n                \u003ctd\u003eOrganic Shiitake Powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                \u003ctd\u003eOrganic dried shiitake (grown on sawdust beds)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                \u003ctd\u003e40g\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n                \u003ctd\u003eKeep at room temperature, away from direct sunlight, high temperature, and humidity.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                \u003ctd\u003eShiitake grown in Gifu Prefecture, Japan\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n            \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3144_top_en.jpg\" alt=\"Shiitake Powder TOP EN\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46918699221230,"sku":"187992754","price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3144_top_en.jpg?v=1756432181"},{"product_id":"other-seasoning_15","title":"Kawashimaya Ultimate All-Purpose Umami Dashi Powder 100g (10g x 10 Packets) - Salt-Free, MSG-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eWhat is Ultimate All-Purpose Umami Dashi Powder?\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_01.jpg\" alt=\"Ultimate All-Purpose Umami Dashi Powder\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eA \"supreme dashi\" packed with the \u003cb\u003ewhole umami and nutrients of its ingredients,\u003c\/b\u003e supporting your beauty and health through food.\u003c\/p\u003e\n  \u003cp\u003eThis powder dashi tightly condenses the umami and nutrients of natural ingredients such as sardines, bonito, kelp, shiitake mushrooms, and odorless garlic. No salt is added. It also does not contain yeast extract that is not good for our body.\u003c\/p\u003e\n  \u003cp\u003eBy simply dissolving \u003cb\u003e10g of dashi powder in 100cc hot water,\u003c\/b\u003e you can enjoy it not only as an authentic dashi broth but also as a highly nutritious soup.\u003c\/p\u003e\n  \u003cp\u003eIt comes in convenient \"10g x 10 packets\" perfect for carrying and measuring.\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/DashiRecipeEN.pdf\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eHow to Use Dashi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_recipeEN.jpg\" alt=\"dashi_recipe_collection\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eDownload Free Dashi Recipe Collection PDF\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eKawashimaya offers a collection of over 70 recipes using this dashi, including soups \u0026amp; broths, noodle dishes, rice dishes, meat \u0026amp; egg dishes, salads, and more. These recipes are easy to recreate at home, so please check them out!\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\u003c\/section\u003e\n\n  \u003ch2\u003eUmami Dashi Powder is available on Amazon.com!\u003c\/h2\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n        \u003ca href=\"https:\/\/amzn.to\/3Sfb3cw\" class=\"kirarin\"\u003eBuy on Amazon\u003c\/a\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e\n  \n\u003csection\u003e\n  \u003ch2\u003eA Natural Manufacturing Method that Condenses Umami\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_02.jpg\" alt=\"Natural manufacturing method explanation\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eBy applying high temperature and pressure to the raw materials and filtering them naturally, the proteins are broken down into a state just one step before being absorbed as amino acids \u003cb\u003e(peptized state).\u003c\/b\u003e Because the molecules are so small, it is absorbed into the body in about 30 minutes without placing a burden on the digestive organs.\u003c\/p\u003e\n  \u003cp\u003eSince the umami is also condensed, it has a stronger flavor than commercially available dashi powders.\u003c\/p\u003e\n  \u003cp\u003eSince no salt or similar ingredients are added, it \u003cb\u003ecan be safely consumed by everyone from babies to the elderly.\u003c\/b\u003e For those who care about their family's health, are on a diet, or play sports, it allows anyone to easily add fish-centered nutrition to their daily meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eAstonishing Nutritional Value\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_04.jpg\" alt=\"Nutritional value infographic\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eA single packet (10g) contains the whole nutrition of 3 to 4 Japanese sardines. (100g contains the nutritional equivalent of about 30 sardines and 130g of kelp.)\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eStrong Umami Without Salt and No Fishy Smell\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_03.jpg\" alt=\"No salt, no fishy smell feature explanation\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eCommon powdered dashi is mainly used for \"flavoring food,\" and often requires the hassle of boiling or contains added salt to create umami.\u003c\/p\u003e\n  \u003cp\u003eThrough a manufacturing method that makes the most of its ingredients, this Umami Dashi Powder dissolves completely in water or hot water, eliminating the need for heating. It's a \u003cb\u003equick and mess-free solution\u003c\/b\u003e for busy people who want to make good food everyday.\u003c\/p\u003e\n  \u003cp\u003eFurthermore, because excess fat is removed from the raw materials, it is \u003cb\u003ehighly resistant to oxidation\u003c\/b\u003e and its greatest feature is \u003cb\u003ehaving almost no fishy smell.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003cdiv class=\"story\"\u003e\n    \u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n    \u003cdiv class=\"story_inner\"\u003e\n      \u003cp\u003eThe predecessor of the manufacturer of the \"Ultimate All-Purpose Umami Dashi\" originally worked in fish processing and the manufacturing and sales of delicacies. While processing massive amounts of fish every day, he was deeply troubled by the large amount of waste—about 60% of the fish, including the heads, organs, and bones.\u003c\/p\u003e\n      \u003cp\u003e\"Is there a way to use the entire life of the fish we've been blessed with?\"\u003c\/p\u003e\n      \u003cp\u003eThis prompted the manufacturer to begin an intensive research and development effort for new machinery. Over the course of about 40 years, they finally established a unique, cutting-edge manufacturing method that incorporates the natural phenomena of \"vacuum,\" \"pressure,\" and \"filtration.\" By placing the whole ingredients into this special machine, they succeeded in removing excess fat while peptizing the proteins.\u003c\/p\u003e\n      \u003cp\u003eWe at Kawashimaya deeply resonate with the creator's passionate desire to \"contribute to the dietary life and health of the nation,\" and we are delivering this ultimate, energy-packed dashi to everyone.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eGreat for Everyday Cooking! How to Use the Dashi\u003c\/h2\u003e\n  \u003cp\u003eBecause it is in powder form and dissolves easily in water, it elevates the umami of any dish—whether Japanese, Western, or Chinese—just by sprinkling it on. As a daily health habit, we highly recommend drinking it as a morning and evening soup.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eEasy Daily Recipes Using Ultimate All-Purpose Umami Dashi Powder\u003c\/h2\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eEasy to Drink \"All-Purpose Dashi Soup\"\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_05.jpg\" alt=\"All-Purpose Dashi Soup Broth recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n      \u003cli\u003eHot water: 100ml\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003ePlace 1 packet (10g) of All-Purpose Umami Dashi Powder into a mug.\u003c\/li\u003e\n      \u003cli\u003ePour 100ml of hot water, stir well, and it is ready.\u003c\/li\u003e\n    \u003c\/ol\u003e\n    \u003cp class=\"mb-0\"\u003e\u003cb\u003ePoint:\u003c\/b\u003e Make it a morning and evening habit. It is an ultimate, digestion-friendly nutritious soup broth containing only calcium and amino acids from natural ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eFor Busy Mornings — \"Ultimate Dashi Chazuke\"\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_06.jpg\" alt=\"Ultimate Dashi Chazuke recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eCooked rice: 1 bowl\u003c\/li\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1\/2 to 1 packet (adjust to taste)\u003c\/li\u003e\n      \u003cli\u003eHot water: approx. 150ml\u003c\/li\u003e\n      \u003cli\u003eToppings: Pickled plum (umeboshi), sesame seeds, shredded nori seaweed, etc., as desired\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eServe rice in a bowl and sprinkle All-Purpose Umami Dashi Powder over it.\u003c\/li\u003e\n      \u003cli\u003ePour boiling water over the rice and mix lightly.\u003c\/li\u003e\n      \u003cli\u003eAdd your favorite toppings and enjoy.\u003c\/li\u003e\n    \u003c\/ol\u003e\n    \u003cp class=\"mb-0\"\u003e\u003cb\u003ePoint:\u003c\/b\u003e The rich umami of the dashi spreads throughout, allowing you to easily get proper nutrition even on a busy morning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eInstant, Everyday Miso Soup\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_07.jpg\" alt=\"Instant miso soup recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n      \u003cli\u003eHot water: 200ml\u003c\/li\u003e\n      \u003cli\u003eMiso paste: 2 tsp\u003c\/li\u003e\n      \u003cli\u003eGreen onions: as needed\u003c\/li\u003e\n      \u003cli\u003eWakame seaweed: as needed\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003ePlace 10g of the All-Purpose Umami Dashi Powder and your favorite ingredients, such as green onions and wakame seaweed, into a bowl.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003ePour 200ml of hot water, dissolve 2 teaspoons of miso into the soup, and it is ready to serve.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eTakikomi Gohan (Japanese Mixed Rice)\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_08.jpg\" alt=\"Takikomi Gohan Japanese mixed rice recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (2 Cups of Rice = around 4–5 servings)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eRice: 2 cups (2 go = around 400g)\u003c\/li\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 packet (10g)\u003c\/li\u003e\n      \u003cli\u003eSoy sauce \u0026amp; Mirin: Appropriate amount each (to taste)\u003c\/li\u003e\n      \u003cli\u003eFavorite ingredients: Appropriate amount (carrots, fried tofu [aburaage], mushrooms, etc.)\u003c\/li\u003e\n      \u003cli\u003eWater: Appropriate amount for the rice cooker\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eWash 2 cups of rice and add water up to the appropriate measurement line in your rice cooker.\u003c\/li\u003e\n      \u003cli\u003eAdd your desired amount of soy sauce and mirin, then add 10g of the All-Purpose Umami Dashi Powder and mix everything well.\u003c\/li\u003e\n      \u003cli\u003ePlace your favorite ingredients on top of the rice mixture and start cooking.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003eOnce cooked, gently fold and mix everything together, and it is ready to serve.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eDashimaki Tamago (Japanese Rolled Omelet)\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_page_09.jpg\" alt=\"Dashimaki Tamago Japanese rolled omelet recipe\"\u003e\n    \u003c\/div\u003e\n    \u003ch4\u003eIngredients (2 Servings)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003eEggs: 2\u003c\/li\u003e\n      \u003cli\u003eAll-Purpose Umami Dashi Powder: 1 tbsp\u003c\/li\u003e\n      \u003cli\u003eWater: 50ml\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eCrack the eggs into a bowl and beat them well.\u003c\/li\u003e\n      \u003cli\u003eAdd 1 tbsp of All-Purpose Umami Dashi Powder and the water, then stir thoroughly.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003ePour the mixture into a tamagoyaki (egg) pan and cook it by rolling it up in the usual manner until done.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n\u003cbr\u003e\n\u003ca href=\"https:\/\/kawashima-ya.backdrop.jp\/images\/DashiRecipeEN.pdf\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eHow to Use Dashi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_recipeEN.jpg\" alt=\"dashi_recipe_collection\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eDownload Free Dashi Recipe Collection PDF\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eKawashimaya offers a collection of over 70 recipes using this dashi, including soups \u0026amp; broths, noodle dishes, rice dishes, meat \u0026amp; egg dishes, salads, and more. These recipes are easy to recreate at home, so please check them out!\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n    \u003ch3\u003eQ\u0026amp;A About Ultimate All-Purpose Umami Dashi Powder\u003c\/h3\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eWhat are peptides?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eThey are a molecular bond right before proteins are broken down and absorbed as amino acids. Digesting meat requires physical energy, but peptized proteins place no burden on the digestive organs and are rapidly absorbed into the body in about 30 minutes.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eDoes it have a fishy smell?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eThe special manufacturing process thoroughly removes the excess fat contained in the raw materials, so it does not oxidize easily and has almost no fishy smell.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eCan it be used for babies or during pregnancy?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eYes. We use absolutely no chemical seasonings, salt, or antioxidants, and the fat content is cut down. It can be safely consumed by everyone, from babies having baby food to the elderly.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n      \u003ch4 itemprop=\"name\"\u003eDoes it have an allergen?\u003c\/h4\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eYes, this dashi contains fish.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n      \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n          \u003ctr\u003e\n            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n            \u003ctd\u003eNatural Cassava Base, Sardine, Bonito, Kelp (Kombu), Shiitake Mushroom, Odorless Garlic\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n            \u003ctd\u003e100g (10g x 10 packets)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eUsage Guideline\u003c\/th\u003e\n            \u003ctd\u003e1 packet (10g) per 100ml of hot water\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n            \u003ctd\u003eUnopened: Store at room temperature away from direct sunlight, high heat, and humidity.\u003cbr\u003ePackets Opened: Seal tightly and store in the refrigerator.\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n            \u003ctd\u003eFish\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3225_100_shop01.jpg\" alt=\"Ultimate All-Purpose Umami Dashi Powder product top image\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":48101006115054,"sku":"192084537","price":1061.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3225_100_shop01.jpg?v=1780478846"}],"url":"https:\/\/mizunori.live\/ja\/collections\/other-seasoning.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}