{"title":"Flour","description":"","products":[{"product_id":"flour_022","title":"GABA Powder 100g - Made with 100% Japanese Rice Bran","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXnutritionist\"\u003e\n        \u003cdiv class=\"nutritionist\"\u003e\n            \u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n            \u003cdiv class=\"nutritionist_comment\"\u003e\n                \u003ch4\u003eEasy to use as it is a powder\u003c\/h4\u003e\n                \u003cp\u003eThe GABA powder can be eaten directly or dissolved in water. I noticed a slight sourness, but the fragrant smell of rice bran was also present. It wasn’t unpleasant at all. It mixed well with liquids, so I think it would be easy to incorporate into drinks or soups. When used in cooking, the sourness wasn't noticeable. Being in powder form, it's easy to mix into foods or drinks, which is a great benefit.\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"nutritionist_img\"\u003e\n                \u003cp\u003eNutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection id=\"INDEXsimple\"\u003e\n        \u003ch2\u003eAbout GABA Powder\u003c\/h2\u003e\n        \u003cp\u003eThe official name of GABA is gamma-aminobutyric acid, a type of amino acid. This GABA is in powder form that is easy to take with many good benefits for your health.\u003c\/p\u003e\n        \u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-03.jpg\" alt=\"Akita Rice\"\u003e\n        \u003c\/div\u003e\n        \u003cbr\u003e\n        \u003cp\u003eGABA Powder is made with \u003cb\u003e100% rice from Akita Prefecture.\u003c\/b\u003e\u003cbr\u003eWe use only high-quality rice grown in Akita Prefecture, Japan, so you can enjoy it with peace of mind.\u003c\/p\u003e\n        \u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-04.jpg\" alt=\"Rice Bran\"\u003e\n        \u003c\/div\u003e\n        \u003cbr\u003e\n        \u003cp\u003eWe use high-quality rice bran obtained during the sake brewing process.\u003c\/p\u003e\n        \u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-05.jpg\" alt=\"Fermentation\"\u003e\n        \u003c\/div\u003e\n        \u003cbr\u003e\n        \u003cp\u003eTo manufacture the GABA powder, we apply a fermentation technique unique to sake breweries using plant-based lactic acid bacteria on rice bran refined from sake rice, then dry the fermented mash carefully.\u003cbr\u003eThe end product has a fragrant aroma similar to that of roasted soybean.\u003cbr\u003eA taste that is suitable to be added to a variety of dishes.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \u003csection id=\"INDEXsimple\"\u003e\n        \u003ch2\u003eWho Should Take GABA Powder?\u003c\/h2\u003e\n        \u003cp\u003eGABA Powder is recommended for those who:\u003c\/p\u003e\n        \u003cul\u003e\n            \u003cli\u003eFeel sluggish in the morning,\u003c\/li\u003e\n            \u003cli\u003eHave an irregular diet,\u003c\/li\u003e\n            \u003cli\u003eEnjoy drinking alcohol,\u003c\/li\u003e\n            \u003cli\u003eWant to have better sleep quality,\u003c\/li\u003e\n            \u003cli\u003eWant to feel energized throughout the day, and\u003c\/li\u003e\n            \u003cli\u003eWant to be more relax.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/section\u003e\n\n    \u003csection id=\"INDEXnutritionist\"\u003e\n        \u003cdiv class=\"nutritionist\"\u003e\n            \u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n            \u003cdiv class=\"nutritionist_comment\"\u003e\n                \u003cp\u003eAs part of nutritional supplementation, GABA has recently gained attention for helping the body relax and combat stress. There are many products with added GABA, but if you're concerned about fats, calories, or other ingredients, this is a good option. The ingredients come from high-quality rice fermented in Akita Prefecture, making it safe for children and easy to consume daily. It’s also beneficial for those who are tired, have an irregular diet, or are looking for ways to supplement their nutrition.\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"nutritionist_img\"\u003e\n                \u003cp\u003eNutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection id=\"INDEXsimple\"\u003e\n        \u003ch2\u003eHow to Take GABA Powder\u003c\/h2\u003e\n        \u003cp\u003e\u003cb\u003eAs a guideline, 1 to 2 teaspoons (about 2 to 5 grams) per day is recommended.\u003c\/b\u003e\u003cbr\u003eBelow are some ways to take GABA powder:\u003c\/p\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-10.jpg\" alt=\"GABA Hot Milk\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAdd to Hot Milk\u003c\/h5\u003e\n                \u003cp\u003eAdd 1 teaspoon to your choice of hot milk.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-11.jpg\" alt=\"GABA Smoothies\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAdd to Vegetable Juice and Smoothies\u003c\/h5\u003e\n                \u003cp\u003eAdd 1 teaspoon to your favorite choice of juices or smoothies.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-12.jpg\" alt=\"GABA Minestrone\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAdd to Minestrone\u003c\/h5\u003e\n                \u003cp\u003eAdd 1 teaspoon to Minestrone or other soups.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-13.jpg\" alt=\"GABA Rice\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAdd to Rice\u003c\/h5\u003e\n                \u003cp\u003eAdd 1 teaspoon when you cook the rice.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-14.jpg\" alt=\"GABA Toast\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAdd to Toast\u003c\/h5\u003e\n                \u003cp\u003eAdd 1 teaspoon when you make your favorite kind of toasted bread.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection id=\"INDEXnutritionist\"\u003e\n        \u003cdiv class=\"nutritionist\"\u003e\n            \u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n            \u003cdiv class=\"nutritionist_comment\"\u003e\n                \u003ch4\u003eFor Hot Milk, Smoothies, Minestrone, Rice, Cheese Toast, etc.\u003c\/h4\u003e\n                \u003cp\u003eIt's easy to incorporate into daily habits, especially by mixing it into yogurt, where the sourness doesn’t stand out. It’s also easy to add to rice; add 1 teaspoon to each cup of rice before cooking. The taste of the rice doesn’t change much, so it’s easy for the whole family to enjoy. You can also mix it into miso soup, milk, soy milk, or even baked goods like cookies, muffins, or pancakes. It adds a slightly nutty aroma without altering the taste too much.\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"nutritionist_img\"\u003e\n                \u003cp\u003eNutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e    \n\n    \u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003eCustomer Feedback\u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cb\u003eThe nutty aroma makes rice more appetizing\u003c\/b\u003e\u003cbr\u003eAfter lightly roasting rice bran in a frying pan, I stir-fried it together with finely chopped radish or turnip leaves to make homemade furikake. The nutty aroma really makes the rice delicious. (Female, 30s)\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cb\u003eSlightly sweet and nutty\u003c\/b\u003e\u003cbr\u003eThe taste and appearance are similar to roasted soybean flour. I mixed it with milk, and the slightly sweet and nutty flavor was very tasty. (Female, 40s)\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cb\u003eImproved sleep\u003c\/b\u003e\u003cbr\u003eCould it be stress? My husband had trouble sleeping, so we both tried GABA. It’s only been a month, but we’ve been adding it to rice or miso soup when we remember. I believe I’ve been sleeping better. My husband also said he’s feeling less irritable and no longer wakes up in the middle of the night. (Female, 40s)\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cbr\u003e\u003cbr\u003e\n            \u003cp style=\"text-align:right; font-size:10px;\"\u003eNote: These are individual impressions and do not indicate any guaranteed effects. Some comments have been edited for clarity regarding the effects.\u003c\/p\u003e\n\u003cbr\u003e\n        \u003c\/section\u003e\n\n    \u003csection id=\"INDEXqa\"\u003e\n        \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is GABA?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eGABA (Gamma-Aminobutyric Acid) is an amino acid found in fermented foods and germinated brown rice.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhy is GABA gaining attention?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eGABA supports circulation and is used in various products, from snacks to supplements. It is becoming well-known for its ability to reduce irritability and improve circulation.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs there salt in it?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThere are no added salts, sugars, or oils. This product is a natural product made by fermenting rice bran with plant-based lactic acid bacteria.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eCan I take it with my prescription medication?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eSince this is a food product, it should be safe to take with medication. However, if you are on prescribed medication, please consult your doctor about adding GABA to your diet.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow much GABA does this product contain?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThis product contains 4420mg of GABA per 100g, which translates to approximately 220mg per 5g serving.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow much should I take daily?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWe recommend consuming about 2-5g per day, which is roughly one spoonful, mixed into your regular meals or drinks.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eFermented rice bran (contains GABA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan, Akita Prefecture (conventional farming)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eEnergy 381kcal, Protein 17.0g, Fat 9.1g, Carbohydrates 62.3g, Salt Equivalent 3.56g\u003cbr\u003e(per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShelf Life\u003c\/th\u003e\n\u003ctd\u003e1 year from the manufacturing date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHow to Consume\u003c\/th\u003e\n\u003ctd\u003eTake 2–5g per day as a guideline.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869top_en.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46473899213038,"sku":"156298827","price":862.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2869top_en.jpg?v=1746699070"},{"product_id":"flour_023","title":"Yoshino Kudzu Starch 50g (Coarse Type) - For Traditional Wagashi and Cooking, Made in Japan","description":"\u003cstyle\u003e\n        \/* Custom styles for justification and centering *\/\n        .justify-text {\n            text-align: justify;\n            text-justify: inter-word; \/* For better word spacing *\/\n        }\n        .center-content {\n            text-align: center;\n        }\n        .center-image {\n            display: block;\n            margin-left: auto;\n            margin-right: auto;\n        }\n        \/* Ensure existing full_col styles don't override image centering *\/\n        .full_col img {\n            display: block;\n            margin-left: auto;\n            margin-right: auto;\n        }\n        \/* --- FIX FOR TABLE OVERLAP --- *\/\n        \/* Apply consistent padding to all cells in the main product detail table *\/\n        #productDetail .table th,\n        #productDetail .table td {\n            padding: 10px 15px; \/* Top\/Bottom 10px, Left\/Right 15px *\/\n            vertical-align: middle; \/* Vertically center content *\/\n        }\n        \/* Adjust for mobile: ensure no excessive padding on small screens if needed, though general padding is usually fine *\/\n        @media (max-width: 767px) {\n            #productDetail .table th,\n            #productDetail .table td {\n                padding: 8px 10px; \/* Slightly less padding on smaller screens *\/\n            }\n        }\n        \/* --- END FIX --- *\/\n    \u003c\/style\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2 class=\"center-content\"\u003eAbout Yoshino Kudzu Starch\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_23.png\" alt=\"Yoshino Kudzu Starch 50g package\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eYoshino Kudzu Starch is a pure starch carefully extracted from the roots of the \"kudzu\" plant, a tradition spanning centuries. It's known for its beautiful, smooth, and translucent finish, along with a gentle texture.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eWhen heated, it creates thickness, blending seamlessly into both warm dishes and cold desserts. This versatile ingredient can be used in a wide range of dishes, from clear soups, kudzu-yu to kudzu mochi. As it's gentle on the stomach and easy to digest, it has been cherished as a nurturing food. Add the traditional goodness of Yoshino Kudzu Starch to your daily meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXimgLayout\"\u003e\n\u003ch2 class=\"center-content\"\u003eDelicious and Wholesome: A Gift from Japan\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_28.png\" alt=\"Dishes made with Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eYoshino Kudzu Starch is made from kudzu roots grown in Yoshino, Nara Prefecture. Yoshino's cold winters and pristine mountain waters provide the perfect environment for kudzu to thrive.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eAfter the kudzu roots are harvested, they undergo a meticulous and time-consuming purification process. This ensures that the final product is a pure, high-quality Kudzu Starch, free from any unnecessary additives.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2 class=\"center-content\"\u003e\"A Gentle Moment of Kudzu Starch for Your Well-being\"\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_27.png\" alt=\"Example dishes using Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eContaining starch that digests slowly, it's said to provide sustained energy when included in your diet. Kudzu Starch is also gluten-free and contains no added sugar or cholesterol. Furthermore, it contains ingredients like flavonoids and have long been valued as a staple for a healthy diet.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eWhen dissolved in hot water as kudzu-yu, its smooth texture and mild sweetness gently warm the body. It's highly recommended as a comforting drink during cold seasons or whenever you need a moment to relax.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2 class=\"center-content\"\u003eGentle on the Body: How to Use Yoshino Kudzu Starch\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_26.png\" alt=\"Example dishes using Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003cp class=\"justify-text\"\u003eYoshino Kudzu Starch is a versatile ingredient that elevates a wide range of dishes, from traditional Japanese cuisine to everyday home cooking. Perfect for health-conscious, gluten-free sweets. It's easy to use — just dissolve it in water. Use it to thicken soups, create clear jellies, or make comforting kudzu-yu.\u003c\/p\u003e\n\u003cp class=\"justify-text\"\u003eBeyond cooking, it has a history of traditional use in teas and kudzu-yu, chosen for its ability to provide a moment of nourishment for the body.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003ch2 class=\"center-content\"\u003eRecipes Using Yoshino Kudzu Starch\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3 class=\"center-content\"\u003eKudzu-Yu (Kudzu Tea)\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_25.png\" alt=\"Image of Kudzu-yu\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKudzu Starch: 10g\u003c\/li\u003e\n\u003cli\u003eCold Water: 1 cup (200ml)\u003c\/li\u003e\n\u003cli\u003eSweetener of choice (e.g., honey or yuzu syrup)\u003c\/li\u003e\n\u003cli\u003eYuzu peel (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut Yoshino Kudzu Starch in a small pot, add 2 tablespoons of cold water, and stir well until completely dissolved (ensure no lumps!).\u003c\/li\u003e\n\u003cli\u003eAdd the remaining cold water.\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eContinue stirring until it thickens, becoming translucent and glossy.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add your preferred sweetener, and enjoy warm!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eFlavor Ideas\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGinger:\u003c\/b\u003e Add a pinch of grated fresh ginger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYuzu:\u003c\/b\u003e Add a dash of yuzu juice at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e Add half a teaspoon of matcha powder, dissolving it in warm water first before adding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrecipe\"\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3 class=\"center-content\"\u003eKudzu Starch Ice Cream - Stays Frozen for Longer\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_24.png\" alt=\"Image of Kudzu Starch Ice Cream\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKudzu Starch: 30g\u003c\/li\u003e\n\u003cli\u003eWater: 400ml\u003c\/li\u003e\n\u003cli\u003eSugar: 60g\u003c\/li\u003e\n\u003cli\u003eFlavor of your choice (e.g.):\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa powder: 2-4 tablespoons\u003c\/li\u003e\n\u003cli\u003eFruit puree: 4-6 tablespoons\u003c\/li\u003e\n\u003cli\u003eChopped fruit: amount as desired (add later)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDissolve Kudzu Starch in Water (Key Step!)\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003ePlace Kudzu Starch in a bowl, add a small amount of cold water (about 50ml) from the total 400ml, and mix with a spatula or spoon until smooth, working it into a paste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCombine All Ingredients in a Pot\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003eAdd the dissolved kudzu mixture from Step 1, sugar, and your chosen liquid or easily dissolvable flavor (like cocoa powder or fruit puree) to a pot.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eBefore heating, whisk thoroughly to fully dissolve the sugar and flavorings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeat and Knead\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003ePlace the pot over medium heat and stir constantly with a whisk or rubber spatula.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eIt's important to stir well to prevent sticking to the bottom of the pot.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eContinue kneading until the mixture becomes transparent and develops a strong stickiness. Continue kneading for another 1-2 minutes after it becomes transparent for a firmer texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCool Slightly and Add Flavors (Optional)\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003eRemove the pot from heat and let it cool down slightly.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eAt this stage, mix in any flavors you don't want to heat, such as chopped fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePour into Molds and Chill\u003c\/b\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003eWhile still warm, pour the mixture into your prepared ice pop molds.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eInsert ice cream sticks.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003eFreeze for at least 3 hours until completely firm. Enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003eFlavor Ideas\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli class=\"justify-text\"\u003e\n\u003cb\u003eInstead of Water:\u003c\/b\u003e Replace water with milk, soy milk, or fruit juice (like apple or orange juice) for richer ice cream.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003e\n\u003cb\u003eRecommended Flavorings:\u003c\/b\u003e Cocoa powder, matcha powder, kinako (roasted soybean flour), honey, condensed milk, or a small amount of fruit liqueur.\u003c\/li\u003e\n\u003cli class=\"justify-text\"\u003e\n\u003cb\u003eTopping Suggestions:\u003c\/b\u003e After chilling, drizzle with melted chocolate or syrup, or serve with fresh fruit for added deliciousness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2 center-content\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eKudzu Starch (Domestic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Content\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003e50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduced in\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eYoshino, Nara Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003e\n\u003cp\u003eStore away from direct sunlight, high temperatures, and humidity.\u003c\/p\u003e\n\u003cp\u003eAfter opening: remove air, close the zipper, store at room temperature, and consume within the expiration date.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd class=\"justify-text\"\u003eEnergy 178kcal, Protein 0.1g, Fat 0.1g, Carbohydrates 42.8g, Salt Equivalent 0g (per 50g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3145_22_EN.jpg\" alt=\"TOP image of Yoshino Kudzu Starch\" class=\"center-image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46801682890990,"sku":"187544854","price":380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3145_22_EN.jpg?v=1753698417"}],"url":"https:\/\/mizunori.live\/ja\/collections\/flour.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}