{"title":"Beans","description":"","products":[{"product_id":"beans_005","title":"Hokkaido Organic Kintoki Bean 500g","description":"\u003cdiv id=\"product_explain\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003ch1\u003eWhat is gold beans free of agricultural chemicals from Hokkaido\u003c\/h1\u003eHokkaido Makedetsu town has been making beans with agrochemicals \/ chemical fertilizers for more than 30 years.It is an agrochemical gold bean produced in Hokkaido that I raised carefully.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0030a.jpg\" alt=\"無農薬金時豆\" width=\"738\"\u003e\u003c\/div\u003e Since we have harvested since the gold beans have fully maturated,It absorbs plenty of nutrition and it has a high-quality umami and flavor.\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"無農薬金時豆\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e \u003ch1\u003eHokkaido non-agricultural chemicals gold bean producer's commitment\u003c\/h1\u003eThis hand-bred bean has been carefully raised to stick to non-pesticide-free chemical fertilizers.Because we do not use pesticide, it takes a lot of trouble to take weeds.I work with 100-150 part-time people every year. In addition, it is also characterized by sticking to \"spontaneous drying\" of gold beans.Most of the beans that are generally distributed are those that have been heated and dried by machine.At the farm, in a period of about two to three weeks using a cold north wind blowing through the Tokachi plain,Dry the beans.At present there are very few golden bean farmers doing such old-fashioned naturally drying.By sticking to natural drying, we are able to protect the delicate flavor of hand-brewed beans. 【Manufacturing process】Mid-May to early June seeding → early June to mid August weeding · management → harvest in early October → sun drying)\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0001c.jpg\" alt=\"無農薬金時豆\" width=\"738\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"無農薬金時豆\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e \u003ch1\u003ePesticide-free gold beans in Hokkaido Notes Points\u003c\/h1\u003e· Product name: Pesticide-free gold beans· Place of Origin: Hokkaido Makubetsu-cho· Contents amount: 500 g- Expiration date: About 8 months\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"無農薬金時豆\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"平譯農園","offers":[{"title":"Default Title","offer_id":13113139232833,"sku":"85169377","price":780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/85169377.jpg?v=1553752487"},{"product_id":"beans_029","title":"Hokkaido Azuki Bean \"Erimo Azuki\" 500g","description":"\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n  \u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003ch1 class=\"main_h1\"\u003eAbout Hokkaido Azuki Bean\u003c\/h1\u003e\n\u003cp\u003eFor over 30 years in Makubetsu Town, Hokkaido, Mr. Hirawake Yuu has been carefully raised his Azuki Beans.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0002a.jpg\" alt=\"無農薬国産小豆\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince the Azuki beans are well harvested until they are fully matured, it contains plenty of nutritious substance, and has fine quality of umami flavour.\u003c\/p\u003e\n\u003cdiv class=\"producer clearfix\"\u003e\n\u003cdiv class=\"producerImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/hirawake.jpg\" alt=\"平譯優\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"producerTxt\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eHirawake Farm・Mr. Yuu Hirawake\u003cbr\u003e 「I have raised the bean carefully\u003cbr\u003e with love like my own child」\u003c\/dt\u003e\n\u003cdd\u003eI have been making pesticide-free beans for more than 30 years in Makubetsu-cho, Hokkaido.\u003cbr\u003e Harvested beans were dried in sunlight without relying on machines, the condensation can bring the sweetness to the beans.\u003cbr\u003e This azuki bean is perfect for making anko. Please try it once.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eUsing non-chemical fertilizer cultivation and free of pesticide, Azuki Beans processed carefully with natural drying. It’s really appealing due to its deep colour and elegant fragrance. You can use it to make red rice bean, boiled red bean or Japanese sweets.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0002_img.jpg\" alt=\"azuki dishes\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"purpleBox\"\u003e\n\u003ch2\u003eMr. Hirawake has been cultivating beans with caution concerning water absorption.\u003c\/h2\u003e\nThe beans that cultivated by Mr. Hirawake will not absorbs water even though you try to soak it in water overnight. In recent years, it is quite a phenomenon to see in Mr. Hirawake’s beans such soybeans and azuki beans. We are currently investigating the detailed cause of whether the quality of beans is due to the relationship between soils. Even if the beans do not absorb water, it will not cause uneven boiling if you boil it as usual. You can also cook it in pressure cooker. Because of satisfied with the taste of the beans, a lot of people come to repurchase every year. However, because it is necessary to absorb water to cooking azuki beans, we can’t recommend the beans from Mr. Hirawake. We would like you to understand the point.\u003c\/div\u003e\n\u003cbr\u003e\n\n\u003c!-- \u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eCustomer's Review\u003c\/h1\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eIt can’t be compared with the azuki beans we ate so far. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e We made Zenzai (red bean soup) with sweet sake instead of sugar. It has a good aroma that can’t be compared with the bean that I ate so far, it’s really delicious, I really enjoyed it so much.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThis delicious red bean is such a delicious azuki bean, I can’t believe that I bought it with such a price.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e The customer service from the shop is also very kind, they gave me a kind and warm service. Thank you from my heart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThis is a repurchase. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e This must be a taste cultivated from heart by manufacturer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThe bean from a farm with 30-year-old experience is the most delicious!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e I tried various kinds of delicious Azuki beans, but then, The  30-year-old Azuki bean is the most delicious after all. Although it is small, the shape and taste are solid. I cooked it with other assorted grains, but it didn’t lose its flavour and aroma, which is delicious and has a good harmony. It also tastes so good that it relieves my body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"voiceBoxA\" style=\"background: url('https:\/\/kawashima-ya.backdrop.jp\/images\/voice_00.png') repeat-y bottom; height: auto; padding-bottom: 10px;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#0000d5\" style=\"color: #0000d5; font-size: x-large;\"\u003e\u003cspan style=\"border-bottom: dotted 2px #8000ff;\"\u003eThe dining table became luxurious. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e Mix with rice at a ratio of 1: 5, cook it, and make it a rice red bean. The colour is beautiful, the aroma and texture are much better, the table becomes luxurious. I think this is a good red bean product.\u003c\/p\u003e\n\u003c\/div\u003e --\u003e\n\u003cbr\u003e\n\u003cp class=\"youtube\"\u003e\u003ciframe width=\"738\" height=\"460\" src=\"https:\/\/www.youtube.com\/embed\/6R_C4iWs6UQ\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ca style=\"color: black;\" href=\"https:\/\/mizunori.live\/blogs\/column\/how-to-make-anko\"\u003eClick here for more detail recipe\u0026gt;\u0026gt;\u003c\/a\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eHokkaido \"Erimo Azuki\" Manufacturer –\u003cbr\u003e Commitment from Mr. Hirawake\u003c\/h1\u003e\n\u003cp\u003eThe bean has been carefully nurtured without using any chemical fertilizers. Because we don’t use fertilizers, it takes a lot of time and effort to remove the weeds.\u003cbr\u003e \u003cbr\u003e We are working together with 100-150 part-timers every year. \u003cbr\u003e \u003cbr\u003e The total area of Mr. Hirawake’s field is around 30 hectares. We only use 22 hectares to make the beans, in order to make delicious beans, we let the other 8 hectares to rest.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0001_05.jpg\" alt=\"\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe special characteristics of the beans is that the beans very particularly stick to ‘natural drying’ process.\u003cbr\u003e \u003cbr\u003e Because actually, most of the beans that are generally distributed in the market are those that have been heated and dried by machine.\u003cbr\u003e \u003cbr\u003e At the Hirawake Farm, we dry the beans with the cold north wind that blowing through the Tokachi Plain in about 2 to 3 weeks. Beans farmers who have done the traditional method of natural drying is very few at the present.\u003cbr\u003e \u003cbr\u003e By sticking to traditional method of natural drying, we are able to constantly keep the delicate flavour of beans.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLeft: Pile of the harvested beans while being dried. The sweetness of the beans will be condensed.\u003cbr\u003e \u003cbr\u003e Right: We are using primitive tools to remove small beans and pebbles.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0001_06.jpg\" alt=\"大豆乾燥\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt’s also take a great effort to sift through every grain of beans. But even with the hardships, it’s still very exciting to see the flowers of white or pink from the little beans blooming. It is really exciting to see the face of cute beans threshing from the cracked bean pod.\u003cbr\u003e \u003cbr\u003e If you ask, “what kind of bean is the best among the beans?” their answer will be, “All of them are really cute, don’t they?” as they have come to love the beans. But if you have to choose, then it’s either ‘uzura beans (pinto beans)’ or ‘tora beans (tiger beans)’. Tiger beans has soft texture and delicious, the white pattern of the beans is something that the other beans don’t have.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eAzuki Beans \"Erimo Azuki\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents Amount\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eMakubetsu-cho, Hokkaido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBest Before Period\u003c\/th\u003e\n\u003ctd\u003eAbout 8 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0002_en.jpg\" alt=\"えりも小豆\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"平譯農園","offers":[{"title":"Default Title","offer_id":13113149227073,"sku":"69517002","price":990.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a6152f64cc2363878df571d4da67a128.jpg?v=1553750567"},{"product_id":"beans_045","title":"Hokkaido Kitaroman Azuki Beans 500g - No Pesticide, No Chemical Fertilizer - Product of Watanabe Farm","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSafe Without Pesticide Nor Chemical Fertilizer\u003c\/h2\u003e\n\u003cp\u003e\"Kitaroman Azuki\" distributed by Kawashimaya is an azuki bean that is cultivated without pesticides and chemical fertilizers that you can enjoy with peace of mind. It was grown in the beautiful natural environment of the Tokachi Plain, supported by abundant water and rich soil from the Hidaka Mountains.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"azuki beans\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_01.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\"Kitaroman Azuki\" With Beautiful Large Beans\u003c\/h2\u003e\n\u003cp\u003eKitaroman adzuki beans are said to be strong and suitable for natural farming methods that do not use pesticides and are certified as an excellent variety of Hokkaido azuki beans. Since each grain is large and you can feel the taste of adzuki beans, it has a strong presence even if you cook it with brown rice, or use it as an ingredient for fermented brown rice or coarse red bean paste. The grains are even, so even if you use them to make koshian (smooth bean paste), the grains are fine and the texture is smooth and elegant.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Kitaroman azuki\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_02.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eLight Texture And Easy To Eat\u003c\/h2\u003e\n\u003cp\u003eKitaroman Azuki is a variety that even those who are not good with anko (bean paste) should try it. The slightly gentle flavor matches well with any ingredients, and you can enjoy it easily. It also has the characteristic of being plump and of good color even after being cooked, making it a gorgeous addition to your dining table.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Azuki beans that is easy to enjoy\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_03.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecipes You Can Make With Kitaroman Azuki Beans\u003c\/h2\u003e\n\u003cp\u003eKitaroman is great for grained red bean paste, brown rice red bean rice, or refined red bean paste with a smooth texture. please try to find your favorite way to enjoy it.\u003c\/p\u003e\n\u003ch3\u003eAnko (Japanese Red Bean Paste)\u003c\/h3\u003e\n\u003cp\u003eHere's a tutorial on how to make anko or the famous Japanese red bean paste. This paste is great for dessert. Please turn on English cc for subtitles.\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe height=\"415\" width=\"738\" src=\"https:\/\/www.youtube.com\/embed\/6R_C4iWs6UQ\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eRed Bean Rice\u003c\/h3\u003e\n\u003cp\u003eRed bean rice, which requires less effort than sekihan and is full of nutrients from azuki beans, is fluffy and flavorful. It is also recommended for lunch.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eRed Bean Rice Recipe\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Red Bean Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0028_11a.jpg\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (3~4 Portions)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e50g Red Beans\u003c\/li\u003e\n\u003cli\u003e300g White Rice\u003c\/li\u003e\n\u003cli\u003eWater (Adjust as needed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003col class=\"mb-0\"\u003e\n\u003cli\u003e1. Boil the beans. Add beans and water to a pot and bring to a boil over medium heat.\u003c\/li\u003e\n\u003cli\u003e2. Once boiling, reduce heat to low and simmer for 60 minutes. Remove any scum while boiling. If the water is reduced too much, feel free to add more water.\u003c\/li\u003e\n\u003cli\u003e3. Strain the beans with a colander and set aside the bean broth.\u003c\/li\u003e\n\u003cli\u003e4. Put the rice and adzuki beans in a rice cooker. Combine 1:1 water and bean broth and use it to cook the rice. Measure the water with your finger. Place the tip of your pointer finger on top of the rice (not the bottom pot) and measure from there with your knuckle. The water level should be at the first knuckle of your finger.\u003c\/li\u003e\n\u003cli\u003e5. Set the rice cooker to cook mode and wait until it's done.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUse As Ingredient For Dishes\u003c\/h3\u003e\n\u003cp\u003eIt is also perfect for stewed or simmered dishes that make use of the plump and beautiful azuki beans.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Simmered dishes\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWatanabe Farm With Pesticide-free Cultivation And Natural Farming\u003c\/h2\u003e\n\u003ch3\u003eNatural farming methods that are continued within the community\u003c\/h3\u003e\n\u003cp\u003eIn the early days, the beans were often eaten by pests and had a bad appearance, so it was difficult to sell them in the market. However, thanks to the support of customers who have persistently purchased the product, Watanabe Farm was able to continue, and it seems that they have reached the present.\u003cbr\u003e\u003cbr\u003e Weeding is the hardest part of natural farming. The farmers fight weeds every day with their local friends and neighbors. The crops of Watanabe Farm are very valuable crops that can be said to be the crystallization of hard work and passion for natural farming.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Watanabe Farm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_08.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNatural farming method using green manure\u003c\/h3\u003e\n\u003cp\u003eGreen manure is used to make the soil in Watanabe Farm, and dent corn, oats, and sunflowers are the main ingredients. By using green manure, the activity of microorganisms in the soil becomes active, which can be expected to improve the chemical properties of the soil (salt damage, etc.) and increase water retention. In order to protect the health of customers who eat the produce, as well as to preserve the great nature of the Tokachi Plain, Watanabe Farm uses natural farming methods that use no pesticides or chemical fertilizers.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Natural Farming\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_09.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch2\u003eRed Beans That Is Rich In Healthy Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Adzuki bean nutrients\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_10.jpg\"\u003e\u003c\/div\u003e\n\u003ch5\u003ePolyphenols\u003c\/h5\u003e\n\u003cp\u003eCommon adzuki beans contain about twice as many polyphenols as red wine, and Kitaroman adzuki beans are among the varieties with the highest polyphenol content. Eat frequently and use it to maintain a good immune system.\u003c\/p\u003e\n\u003ch5\u003eFiber\u003c\/h5\u003e\n\u003cp\u003eEven when boiled, it contains far more insoluble dietary fiber than burdock and lotus root, so you can get good digestion in your stomach.\u003c\/p\u003e\n\u003ch5\u003eB Vitamins\u003c\/h5\u003e\n\u003cp\u003eAzuki beans also contain important nutrients that are indispensable for health, such as vitamins B1, B, and B6, which are abundant in all legumes.\u003c\/p\u003e\n\u003ch5\u003ePotassium And Saponin\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003eIt also contains potassium and saponin, which eliminates waste and regulates the circulation of the body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow To Store Kitaroman Adzuki Beans\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Taste that is easy to eat\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_11.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince it is naturally dried after harvesting, if it is stored in a cool and dark place below 15℃, the quality will be preserved. If the temperature is above 15°C, especially during high humidity or hot summer, we recommend that you store it in a refrigerator to avoid quality deterioration.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003cp class=\"mb-0\"\u003e1. Double the bag.\u003cbr\u003e By doubling up the beans with a plastic bag, etc., moisture from the outside is cut off, and the beans are sealed and stored to prevent moisture from escaping. Please keep it in a cool and dark place when storing it.\u003cbr\u003e\u003cbr\u003e 2. Store in the vegetable compartment of the refrigerator\u003cbr\u003e To prevent it from drying out at low temperatures, wrap it in a plastic bag and store it in the refrigerator. A sealed bag such as a ziplock bag is fine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eBeans will inevitably lose moisture little by little due to long-term storage. If you want to use it after long-term storage, you can enjoy it more deliciously by soaking it in water from the previous night.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003ch3\u003eKitaroman Azuki Q\u0026amp;A\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat kind of variety is Kitaroman Azuki?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eKitaroman adzuki beans are said to be strong and suitable for natural farming methods that do not use pesticides and are certified as an excellent variety of Hokkaido azuki beans. In addition, it is known as a breed rich in polyphenols than general adzuki beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow do you recommend eating it?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eEach grain is large and you can feel the taste of adzuki beans. The grains are even, so even if you use them to make koshian (Japanese red beans fine paste), the grains are fine and the texture is smooth and elegant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it difficult to boil red beans?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt's easy once you learn the basic steps and tricks of removing bitterness and reboiling. You can easily make it in a pressure cooker or rice cooker as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI heard that eating adzuki beans every day is good for beauty.\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIn Oriental medicine, adzuki beans are said to have the effect of helping the discharge of unnecessary substances in the body. In the sense that the circulation of the body is in order, azuki a food that is good for both beauty and health.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it okay to eat adzuki beans as a snack while on a diet?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eAdzuki beans have a high nutritional value and are a great food for those on a diet, but we do not recommend red bean paste with a lot of sugar. If you are concerned about sugar content, don't forget to reduce the amount of sugar and adjust it, and be careful not to overeat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXproductDetail\"\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eAzuki (Kitaroman)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight, high temperature and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"TOP画像\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"Watanabe Farm","offers":[{"title":"Default Title","offer_id":44003757818094,"sku":"142416754","price":990.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2597_500_top_en.jpg?v=1675053241"},{"product_id":"beans_046","title":"Hokkaido Large Grain Soybeans \"Yukihomare\" 500g -  Pesticide Free, Chemical Free","description":"\u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv class=\"frame_bd\"\u003e\n\t\t\t\u003ch3\u003eImportant Notice Regarding Grains and Beans Shipments\u003c\/h3\u003e\n\t\t\t\u003cp\u003eBefore purchasing our grains and beans, confirm their eligibility for import into your country. These products may face customs clearance challenges due to varying international regulations. Orders returned due to non-compliance with local import laws will incur a round-trip shipping charge. No refunds or reshipments.\u003cbr\u003e\u003cbr\u003eThank you for understanding.\u003c\/p\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e  \n    \n      \u003csection\u003e\n        \u003ch2\u003eNo Pesticides or Chemical Fertilizers Are Used During Cultivation\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_01.jpg\" alt=\"ユキホマレ大豆\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe Yukihomare soybeans sold at Kawashimaya are grown without using pesticides and chemical fertilizers during the cultivation period so that they can be consumed with peace of mind.\u003cbr\u003e\u003cbr\u003e\n             It was grown in the beautiful natural environment of the Tokachi Plain, supported by abundant water from the Hidaka Mountains and rich soil.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_01.jpg\" alt=\"grown without using pesticides and chemical fertilizers\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eYukihomare is a Versatile Soybean That is Perfect for a Variety of Dishes\u003c\/h2\u003e\n        \u003cp\u003eYukihomare soybean is a popular variety with the largest planted area in Hokkaido. It is suitable for a variety of cooking methods, so you can keep it on hand and use it to create healthy meals at home every day.\u003cbr\u003e\u003cbr\u003e\n             \u003cb\u003eIt is a variety with large grains and is filling to eat\u003c\/b\u003e, so it is perfect for simmered dishes such as boiled beans where soybeans are the main ingredient, as well as for making traditional large grain natto. It is also suitable for processing, such as making miso, as it is high in carbohydrates and low in fat.\n        \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_02.jpg\" alt=\"Yukihomare soybeans\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Use Yukihomare Soybeans\u003c\/h2\u003e\n        \u003cp\u003eYukihomare soybeans are unique in that they can be enjoyed in a wide variety of ways, including making boiled beans, natto, miso, and soy milk.\u003c\/p\u003e\n\n        \u003ch3\u003eBoiled Beans\u003c\/h3\u003e\n        \u003cp\u003eThe large and filling Yukihomare is perfect for bean dishes such as gomoku-nime beans and stir-fried stews with hijiki and konnyaku.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_03.jpg\" alt=\"boiled beans\"\u003e\n        \u003c\/div\u003e      \n        \u003ch3\u003eUse It to Make Natto\u003c\/h3\u003e\n        \u003cp\u003eFor those who prefer traditional large-grain natto, we recommend making natto using Yukihomare soybeans. Large-grain natto is large and chewy and allows you to enjoy the natural flavor of soybeans. It is recommended not only as an accompaniment to rice but also as a single dish with natto as the star.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_04.jpg\" alt=\"納豆づくりに\"\u003e\n        \u003c\/div\u003e  \n       \u003ca href=\"https:\/\/thejapanstore.us\/natto\/how-to-make-natto\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRelated Article\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2017\/02\/nattou.jpg\" alt=\"how to make natto\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eHow to Make Natto\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003e In this article, we will introduce what natto is, as well as the ‘how-to’ of making natto at home with the natto starter kit.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\n        \u003ch3\u003eUse It to Make Miso\u003c\/h3\u003e\n        \u003cp\u003eYukihomare, which has Toyomasari-like characteristics, is also suitable for miso. You can make miso that is deep, low in acidity, and easy to eat.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_05.jpg\" alt=\"味噌づくりに\"\u003e\n        \u003c\/div\u003e\n        \n        \u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRelated Article\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2021\/12\/wp_miso.jpg\" alt=\"how to make miso\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eHow to Make Miso\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eDo you know that you can make homemade miso from scratch with only 3 ingredients? \u003cbr\u003e\u003cbr\u003eIn this article, we will explain an easy way to make miso detailed with video instruction. This recipe is an instruction from the Japanese miso manufacturer summarized by Kawashimaya. Use it as a reference on making homemade or even restaurant-scale miso.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n\n\n        \u003ch3\u003eUse It to Make Soy Milk\u003c\/h3\u003e\n        \u003cp\u003eSoy milk made from Yukihomare, which has a higher proportion of sucrose in its ingredients than other soybeans, has a rich sweetness that makes it hard to resist even for those who are not used to soy milk. \u003c\/p\u003e\n         \u003cp\u003eOkara (soy pulp) after squeezing soy milk is also rich in dietary fiber and is a low-carb, low-calorie healthy food that can be used in a variety of ways, such as hamburgers and salads.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_06.jpg\" alt=\"豆乳づくりに\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n    \u003csection\u003e\n        \u003ch2\u003eWatanabe Farm is Particular About Cultivation And Natural Farming Methods That Don't Use Pesticides.\u003c\/h2\u003e\n        \u003ch3\u003eNatural farming continued with friends\u003c\/h3\u003e\n        \u003cp\u003eAt first, the soybeans looked bad due to insect damage and it was difficult to sell them on the market.\u003cbr\u003e\u003cbr\u003e\n             However, with the support of the fans (customers) who persistently purchased the product, we were able to continue to do so, and have continued to do so to this day.\u003cbr\u003e\u003cbr\u003e\n             The most difficult labor in natural farming is weeding. We fight against weeds every day together with our local friends and elderly women in the neighborhood.\u003cbr\u003e\u003cbr\u003e\n             The crops grown at Watanabe Farm are extremely valuable and can be said to be the result of hard work and passion for natural farming.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_08.jpg\" alt=\"渡辺農場\"\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eNatural farming using green manure\u003c\/h3\u003e\n        \u003cp\u003eGreen manure is used to prepare the soil at Watanabe Farm, and dent corn, oats, and sunflowers are mainly cultivated in the soil.\u003cbr\u003e\u003cbr\u003e\n             Using green manure increases the activity of microorganisms in the soil, which can be expected to improve soil chemistry (salt damage, etc.) and increase water retention.\u003cbr\u003e\u003cbr\u003e\n             Watanabe Farm is committed to using natural farming methods that do not use pesticides or chemical fertilizers during the cultivation period, not only for the health of  customers who eat the produce but also to preserve and preserve the great nature of the Tokachi Plain.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2597_500_09.jpg\" alt=\"natural cultivation\"\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eSoybeans Storage Guide\u003c\/h3\u003e\n            \u003cp class=\"mb-0\"\u003eIf stored in a cool, dark place below 15℃, there will be no change in quality, but especially during periods of high humidity or hot summer months (over 15℃), we recommend storing in the refrigerator to avoid quality deterioration.\u003cbr\u003e\u003cbr\u003e\n                 By wrapping the beans in double plastic bags or Ziploc bags, you can block moisture from the outside and keep the beans tightly sealed to prevent moisture from escaping.\u003cbr\u003e\u003cbr\u003e\n                 It will gradually dry out over time, so if you want to use it after long-term storage, it will taste even better if you soak it in water for a longer time than usual.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat kind of soybean is Yukihomare soybean?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYukihomare soybeans are a popular variety that is planted in the largest area in Hokkaido, and are suitable for a variety of cooking methods. It has a strong sweetness, so it is recommended for people who don't like the taste of soybeans.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow do you recommend eating it?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is soybean good for?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt's high in dietary fiber, so it's recommended for people who don't feel refreshed. It's also rich in protein, which is the building block for your body, so consuming it in some form like miso or tofu every day is the secret to staying healthy.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n  \n\n    \u003csection id=\"INDEXproductDetail\"\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eSoybeans (Yukihomare)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n                            \u003ctd\u003e500g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eHokkaido\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003eStore in a cool place, avoiding high temperatures, high humidity, and direct sunlight (in the summer, store in the refrigerator if possible)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n                            \u003ctd\u003eSoybeans\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3067_500_top_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":44520549384430,"sku":"173191047","price":780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3067_500_top_en.jpg?v=1702039827"}],"url":"https:\/\/mizunori.live\/ja\/collections\/beans.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}