{"title":"Salted Plums (Ume)","description":"","products":[{"product_id":"ume_009","title":"Kiwa’s Village Non-Pesticide, Non-Additives Umeboshi (3 Years Matured) 500g","description":"\u003cdiv id=\"prd_unityTemp_min\"\u003e\u003cdiv class=\"exp\"\u003e\n\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eAbout Kiwa’s Village Umeboshi (3 Years Matured)\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is a 3 years fully matured and pickled umeboshi (pickled plum), nurtured in an pesticide-free and without chemical fertilizer farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap003.jpg\" alt=\"紀和の里梅三年漬け梅干\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eWe choose the best type of ume for making umeboshi that is thick and has small seeds, native from Mie Prefecture.\u003cbr\u003e\u003cbr\u003eAmong this type of ume, we only use the excellent grade ume.\u003cbr\u003eIt is a old-styled umeboshi that was immersed with salt water for 3 years long, and after that pickled with the red shiso (perilla leaves) for a long time.\u003cbr\u003eAlso, only the high-quality red shiso from Kiwa City are being used to make the umeboshi.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap006.jpg\" alt=\"紀和の里梅三年漬け梅干\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cb\u003eMaterial that is used to make Kiwa’s Village Umeboshi (3 Years Matured) (from left to right):\u003cbr\u003e- Ume fruit native from Mie Prefecture\u003cbr\u003e- Red shiso from Kiwa City\u003cbr\u003e- Salt\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"prd_unityTxt\"\u003eTo make the umeboshi, the riped ume fruit that was cultivated in pesticide-free and non chemical substance cultivation was washed with fresh water.\u003cbr\u003eThe fruit then immersed and pickled with salt for 3 years in an air-tight barrel.\u003cbr\u003e\u003cbr\u003eAfter 3 years passed, it is dried under supervision.\u003cbr\u003e\u003cbr\u003eThen it is immersed again with the organic red shiso and the salt which is developed into ume vinegar after the first immersion process. Here, the umeboshi is finished and ready to be consumed.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap005.jpg\" alt=\"紀和の里梅三年漬け梅干\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003ePlease enjoy the old-fashioned delicious Umeboshi once.\u003c\/p\u003e\n\u003cbr\u003e\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e.jpg?v=1550121598\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\u003cp\u003e\u003cspan\u003eGet To Know Umeboshi, The Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor.\u003cbr\u003e Because of its excessive benefits, umeboshi are loved by Japanese people even now.\u003cbr\u003e Let's get to know umeboshi and learn how to eat it deliciously!\u003cbr\u003e \u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eConsumer's Review\u003c\/h1\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eWe received lots of good comments from consumer who purchased the product, thank you!\u003c\/h3\u003e\n\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI like the pesticide-free and non chemical substance umeboshi so I can eat it safely without any worry.\u003cbr\u003eThis umeboshi is delicious and has a good shiso taste too!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. hirata\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI eat umeboshi one in the morning and one in the evening.\u003cbr\u003eThis umeboshi is delicious! You can feel the blessings from nature because your body could get healthy by eating it.\u003cbr\u003eI will purchase it again.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. yammy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eIt is a delicious umeboshi with similar taste to umeboshi that my deceased grandmother made.\u003cbr\u003eThe taste is my favorite taste which is simple and sour.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. Himeyuri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI am drinking green tea with umeboshi as a umeboshi tea. My body feel so refreshed and warmed.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. Reiko Satoguchi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI like the fresh and exquisite sour taste very much. I eat it everyday.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. Yoshino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eIt is genuine umeboshi. The price is also very conscientious.\u003cbr\u003eI will purchase it again.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. Masanobu Hiruma\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eKiwa’s Village Non-Pesticide, Non-Additives Umeboshi (3 Years Matured) -\u003cbr\u003eThe Message from Manufacturer\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThis 3 years matured\/pickled umeboshi is a gift of our repeated trial and error processes in order to make something that can be eaten without worry for many years.\u003cbr\u003e\u003cbr\u003eTo make this kind of product, first of all, we started from selecting the ume fruit.\u003cbr\u003eIt takes at least 5 years for ume to be planted and to be able to harvest.\u003cbr\u003e\u003cbr\u003eThen, we are using the harvested ume as a trial product.\u003cbr\u003eIf we did not be satisfied with the finished taste or color, we would change the way to pickled it in the next year or change the tree variations.\u003cbr\u003eIt required a long journey.\u003cbr\u003e\u003cbr\u003eAs ume can be harvested once a year, we can only making new trials once a year.\u003cbr\u003e\u003cbr\u003eBut we never gave up, because we want to protect the nature of our home-loving hometown, and the mountains,\u003cbr\u003efor that we think that it is necessary to make products that we can satisfy and to be used by those who understand it.\u003cbr\u003e\u003cbr\u003eThen, we finally able to make a convincing 'umeboshi' in our perspective.\u003cbr\u003e\u003cbr\u003eWe did not use the Nankou Ume to make the product.\u003cbr\u003e\u003cbr\u003eInstead of using the popular Nankou Ume, we are using the rarely grows ume without pesticides or chemical fertilizers.\u003cbr\u003e\u003cbr\u003eWe are using the ordinary variety of ume native from Kiwa City since a long time for the trial and error process.\u003cbr\u003e\u003cbr\u003eEven among the ordinary variety of ume, we chooses the ume that matches with the soil, then raised, harvested, and pickled it for three years.\u003cbr\u003e\u003cbr\u003eBy pickling it in the barrel for a long time, the acidity of the umeboshi becomes mellow.\u003cbr\u003eTo give a beautiful color to the finished umeboshi, we also have our commitment in choosing the red shiso and determining the amount of salt.\u003cbr\u003e\u003cbr\u003eNormally, the '3 years matured' or '3 years pickled' umeboshi are very expensive.\u003cbr\u003eHowever, umeboshi is something to be consumed every day.\u003cbr\u003eSo we think it doesn't have to be pricey.\u003cbr\u003e\u003cbr\u003eWe do not seek for extra benefit from this product.\u003cbr\u003eHowever, we only seek someone who understand the value of our umeboshi and willing to eat it.\u003cbr\u003e\u003cbr\u003eWith such wishes in our heart every day, we keep on concentrating on making delicious Umeboshi.\u003c\/p\u003e\n\u003cdiv class=\"clearfix unityMakerProfile\"\u003e\n\u003cdiv class=\"profile_picture\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0118ap008.jpg\" width=\"100%\" alt=\"無農薬農産物生産加加工\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"profile_txt\"\u003e\u003ch3 style=\"vertical-align: middle;\"\u003eThe Manufacturer of Non-Pesticide, Non-Additives Umeboshi\u003c\/h3\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eImportant Points\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003e※ The plum are cultivation in pesticide-free and non chemical substance cultivation and then immersed and pickled with salt for 3 years.\u003cbr\u003eIt has the old-fashioned taste of traditional umeboshi.\u003cbr\u003e\u003cbr\u003e※ Salinity concentration is about 15%.\u003cbr\u003e\u003cbr\u003e※ Preservatives are not used at all.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003ePRODUCT DETAILS\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eKiwa's Village (Kiwa City from Mie Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eume, salt, red shiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiration date\u003c\/th\u003e\n\u003ctd\u003eone year from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreservation method\u003c\/th\u003e\n\u003ctd\u003esafe in normal temperature room\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/gtk_umeboshi_en09.jpg\" alt=\"kiwa_3_year_umeboshi\" style=\"margin: 0;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"紀和の里","offers":[{"title":"Default Title","offer_id":13111629447233,"sku":"44324885","price":1588.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/78304d840c93d0a86c13a7d099c4da60.jpg?v=1553751453"},{"product_id":"ume_021","title":"Umesho (Umeboshi Plum Soy Sauce Paste) 250g - Made With Pesticide Free Ryujin Ume - Made In Wakayama, Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n    \n\u003csection\u003e\n  \u003ch2\u003eWhat is Umesho (Plum Soy Sauce)? \u003c\/h2\u003e\n\n\u003cp\u003ePlum soy sauce, or umesho, is a food made by kneading plum meat and soy sauce. After that, its is fermented to achieve a deeper flavor profile. \n\u003cbr\u003e\u003cbr\u003e\nYou can dissolve umesho (plum soy sauce) in tea and drink it, eat it as it is, or use it as a seasoning for a lot of cookings.\n\u003cbr\u003e\u003cbr\u003e\nThis umesho is made from pesticide-free umeboshi and pesticide-free shiso leaf. The other ingredient is naturally brewed soysauce that has been added with a bit of ginger. The ingredients are kneaded together until the flavor is fully combined.\u003c\/p\u003e\n\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p010.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\n\u003cp\u003eIf you add umesho to bancha tea, you can make umesho bancha and enjoy the healthy and warming effect of the drink. Umesho can help to maintain good health. \u003c\/p\u003e\n\n\u003c\/section\u003e\n  \n\u003csection\u003e\n  \u003ch2\u003eThe Natural Origin of Umesho\u003c\/h2\u003e\n\n  \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p008.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\n\u003cp\u003eUmesho is made from ingredients that are cultivated with no pesticides and no chemical fertilizers in the rich nature of Ryujinmura, Wakayama Prefecture. 100% made from natural ume plum.\u003c\/p\u003e \n\n  \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p009.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\n  \u003csection\u003e\n  \u003ch2\u003eManufacturing Proccess\u003c\/h2\u003e\n\n\n\u003cp\u003e1.  The main ingredient of this paste is natural umeboshi (pickled plum)\u003cbr\u003e\u003cbr\u003e\n\n2. The seeds of umeboshi are removed with machines and then crushed.\u003cbr\u003e\u003cbr\u003e\n\n  3. The crushed plum is mixed with plum vinegar then strained finely.\u003c\/p\u003e\n\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p004.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e4. Plum paste, which is the raw material for umesho, is ready.\n\u003cbr\u003e\u003cbr\u003e\n5. Plum paste, soy sauce, ginger, is mixed and kneaded together. \n\u003cbr\u003e\u003cbr\u003e\n    6. Umesho is packed in a jar and ready to use. \u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p005.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n  \n\u003c\/section\u003e\n  \n  \n  \u003csection\u003e\n \u003cp\u003e No extra additives are added into this umesho so it can be enjoyed by people of all ages. \n\u003cbr\u003e\u003cbr\u003e\n   Use umesho to make Umeshobancha tea or use it to make a lot of cookings. \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eUmesho (Plum Soy Sauce Paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p002_en.jpg\" alt=\"Umesho\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111638622273,"sku":"50966294","price":2268.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0075p002_en.jpg?v=1654498171"},{"product_id":"ume_022","title":"Umesho (Umeboshi Plum Soy Sauce Paste) 500g - Made With Pesticide Free Ryujin Ume - Made In Wakayama, Japan","description":"\u003cdiv id=\"product_explain\"\u003e\n\u003ch1\u003eWhat is plum sauce\u003c\/h1\u003eMeat with meat is a meal that has been matured by combining plum meat and soy sauce.Dissolve it in tea and drink it, eat as it is, as a seasoning to vinegared things and Japanese foodYou can use it. This plum sauce is made by mixing gyoza with soy sauce of natural brewing, plum blossom and shiso of organic medicinal cultivation \"Ryujin plum\". You can eat plum sauce tea that warms from the core of your body just by popping coffee.In Macrobiotics, it is said that Umeshicha tea is effective in relieving coldness and fatigue.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075review\" alt=\"梅醤\" width=\"738\"\u003e\u003c\/div\u003e \u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"梅醤\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e \u003ch1\u003eHow to make 梅 番 茶茶\u003c\/h1\u003e \u003cp class=\"youtube\"\u003e\u003ciframe width=\"738\" height=\"414\" src=\"https:\/\/www.youtube.com\/embed\/qS5Si9_pxAQ\" frameborder=\"梅醤番茶の作り方\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e \u003cdiv id=\"column\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesyou_making01.jpg\" alt=\"梅醤番茶 用意するもの\" width=\"738\"\u003e \u003cb\u003ePreparation of Umeshicha tea\u003c\/b\u003e · Cup of tea or mug· Plum Soy3 years old tea\u003cdiv id=\"column\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/umesyou_making02.jpg\" alt=\"梅醤番茶 用意するもの\" width=\"738\"\u003e \u003cb\u003eHow to make 梅 番 茶茶\u003c\/b\u003e 1. Place ume mackerel with plum sauce.Put 1 ~ 2 spoons of meat dish into a cup.Please adjust the amount of plum sauce as you like. 2. Pour the green teaPour the hot tea ceremony that I boiled in beforehand into a tea cup containing plum sauce.The tea ceremony is organic cultivation and aged for three years \"3 year old tea\" is recommended. 3. Stir wellMix well with tea ceremony so that the mass of plum sauce disappears. This is the completion of Umeshicha tea. It is also recommended at the beginning of a cold when your stomach is not feeling well or when you feel tired.\u003ch1\u003eUmezu (Agrochemicals Ryujin plum · Shiso · Natural brewed soy sauce · Ginger noodles) Note\u003c\/h1\u003eName: plum sauceIngredient name: plum meat, book brewed soy sauce, plum vinegar, shiso, gingerContents: 500 gStorage method: Avoid direct sunlight, please save in cool dark place. After opening is refrigerated.\u003cdiv id=\"column\"\u003e\u003cimg width=\"738\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/oshiharai_all.jpg\" alt=\"梅醤\"\u003e\u003c\/div\u003e \u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p002.jpg\" alt=\"梅醤\" width=\"738\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e \u003cdiv style=\"line-height: 35px;\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/logo_ryujin.png\" alt=\"龍神梅\" width=\"150\" style=\"margin-right: 20px; vertical-align: middle; border: none;\"\u003e\u003ca href=\"http:\/\/kawashima-ya.jp\/?mode=grp\u0026amp;gid=1307558\" style=\"color: #e84242; margin-right: 5px;\"\u003eRyujin plum\u003c\/a\u003eProduct list\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111638818881,"sku":"51256915","price":3996.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/umeshotop-02.jpg?v=1656479296"},{"product_id":"ume_024","title":"Ryujin Ume’s Raw Ume Extract 50g (100% Pesticide-Free and Non-chemical Fertilizer Ryujin Ume Use)","description":"\u003cdiv id=\"prd_unityTemp_min\"\u003e\u003cdiv class=\"exp\"\u003e\n\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eAbout Ryujin Ume’s Raw Ume Extract\u003cbr\u003e(100% Pesticide-Free and Non-chemical Fertilizer Ryujin Ume Use)\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThis is the boiled over time pure 'ume fruit juice' after completely grating and squeezing the pesticide-free and non-chemical fertilizer Green Ume (one of ume variety).\u003cbr\u003e\u003cbr\u003eMaking the raw ume extract takes a lot of effort and time.\u003cbr\u003eIt is because only 20 to 25 grams of raw ume extract can be made from 1 kg raw ume.\u003cbr\u003e\u003cbr\u003eAs a result, raw ume extract is a precious item enriched with active ingredients of ume (plum).\u003cbr\u003e\u003cbr\u003eIt is a raw ume extract of 100% purity without using any additives.\u003cbr\u003e\u003cbr\u003ePlease enjoy a teaspoon of raw ume extract together with a cup of tea everyday!\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_02.jpg\" alt=\"龍神梅エキス\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e.jpg?v=1550121598\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\u003cp\u003e\u003cspan\u003eGet To Know Umeboshi, The Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor.\u003cbr\u003e Because of its excessive benefits, umeboshi are loved by Japanese people even now.\u003cbr\u003e Let's get to know umeboshi and learn how to eat it deliciously!\u003cbr\u003e \u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eThe Effects of Raw Ume Extract\u003c\/h1\u003e\n\u003ch2 class=\"unityMain_h2\"\u003eImproves Blood Circulation\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIn the process of making raw plum by heating, citric acid and sugar content in raw ume combined and form a unique ingredients called 'mumefural'.\u003cbr\u003e\u003cbr\u003eWith this combination with citric acid, it is said that it has an effect to improve the blood circulation.\u003cbr\u003eSince it is a component that is generated by the heating process to make raw ume extract, 'mumefural' are not contained in raw ume or umeboshi.\u003c\/p\u003e\n\u003ch2 class=\"unityMain_h2\"\u003eRecovery from fatigue\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe citric acid contained in ume improves the vitality of the body to become and fatigue-resistance body and helps to recover from fatigue.\u003cbr\u003eIt improves the vitality of the body by decomposes lactic acid, the substance behind the reason for fatigue.\u003c\/p\u003e\n\u003ch2 class=\"unityMain_h2\"\u003eHelp you fill your stomach\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003eRaw ume extract with strong bactericidal action has long been useful for prevention of epidemic diseases such as eating disorder, dysentery, and cholera.\u003cbr\u003e\u003cbr\u003eIt is said that abdominal pain and diarrhea are effectively cured only by licking a small amount of raw ume extract.\u003cbr\u003eIt also works for constipation as it prepares the workings of the intestines.\u003cbr\u003e\u003cbr\u003eIf you are not good at licking it directly, it is OK even if you drink hot water and drink it.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eCostumer's Reviews\u003c\/h1\u003e\n\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eIt is sour, but I am fine as I get used to it. Since it gets a little harder when I put the residue in a refrigerator, I lick the one attached to the spoon until it is gone.\u003cbr\u003eIt has plenty of valuable nutrients, so I would like to enjoy it until the last drop!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. Ume Ringo (40s, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eWhen the product first arrived, I licked it and I was shocked enough to jump up. But now I got used to it.\u003cbr\u003eAnyway, it could heal throat mussels and pain quickly. So I think that it will be indispensable things from now on!!\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. H (30s, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eThis product is thicker, stronger, and have more sweetness than other product I bought elsewhere. I keep drinking it because it can fix my stomach condition into a good condition. Because it is made by concentrating, it is pleasant to have no pesticide \/ chemical fertilizer.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. I (40s, Male)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eWhile I continued drinking it thoughtfully to improve my blood circulation, I got a nice effect for my stomach too.\u003cbr\u003eBecause it is made by concentrating, I choose the pesticide-free product. It is very sour, but I can relax with confidence when drinking it and it is delicious as it is.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMr. O (40s, Male)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eI am trying various products of raw ume extract. This is my first try for organic raw ume extract product.\u003cbr\u003eThe effects of raw ume extract include: stomach gastric action, restoration of fatigue, improve blood circulation, but the most effect I felt is for stomach effect.\u003cbr\u003eHowever, every raw plum extract is the same, they are very sour!! I usually melt the raw ume extract in water and drink it, but this raw ume extract is slightly less soluble and I was a little worried about the sedimentation. But I do not mind bothering to drink it so I will continue for a while.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. K (20s, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cdiv class=\"unityBalloon1-top\"\u003e\n\u003cp\u003eRaw ume extract is an indispensable thing in our house. Please use it when you have a bad stomach condition, after coming back from crowd, or at the beginning of catching a cold. I often drink it when I catch a cold and I had my throat swallowed.\u003cbr\u003eEver since I knew about raw ume extract, I never hospitalized because of a cold. I think that the raw ume extract from Ryujin Ume is better than other companies.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eMs. W (40s, Female)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eThe Manufactoring Process of Raw Ume Extract\u003c\/h1\u003e\n\u003ch2 class=\"unityMain_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to make Raw Ume Extract\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"unityChartWrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p01.jpg\" alt=\"step1\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 1\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBreak down the ume and divide it into fruit and seed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p02.jpg\" alt=\"step2\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 2\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut the fruit without seed into the press\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p03.jpg\" alt=\"step3\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 3\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSqueeze the ume in the compression\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p04.jpg\" alt=\"step4\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 4\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSqueeze the ume\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p05.jpg\" alt=\"step5\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 5\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut the ume in a vessel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p06.jpg\" alt=\"step6\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 6\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTurn on heat to the vessel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p07.jpg\" alt=\"step7\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 7\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBoil down the ume\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p08.jpg\" alt=\"step8\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 8\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBoil down the ume further\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p09.jpg\" alt=\"step9\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSTEP 9\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRaw Ume Extract with condensed nutrition has been made\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_en_p10.jpg\" alt=\"step10\" width=\"100%\"\u003e\u003cbr\u003e\u003ch2 class=\"unityMain_h2c\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompletion\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"prd_unityTxt\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition to the raw ume extract it is also processed into ume ball\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eAbout Ryujin Ume\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eRyujin Ume are taken from the highest peak in Ryujin Village that is Mt. Gomadan. Mt. Gomadan has the clear stream flowing through the valley of Hidakawa River.\u003cbr\u003e\u003cbr\u003eRyujin Village has The Natural Food Center. \u003cbr\u003e\u003cbr\u003eThere are about 1600 plum trees in the field of about 3 hectares in Ryujin village, overlooking the clear stream Hidaka River.\u003cbr\u003e\u003cbr\u003eThey are not using any pesticide or chemical fertilizer starting from preparing soil until the end of the process. \u003cbr\u003e\u003cbr\u003eThey are only using traditional compost such as momigawa or tree skin. \u003cbr\u003e\u003cbr\u003eEven so, the plum trees are always verdant with lots of fruits every year. \u003cbr\u003e\u003cbr\u003eThe plums that have been raised by the power of nature will be carefully plucked one by one with hand.\u003cbr\u003e\u003cbr\u003eThe plumps from Ryujin Village have a strong aroma because it grows without pesticide.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"龍神梅エキス\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThe ume that taken from 1600 plum trees will be processed into umeboshi, juice, ume extract, etc. \u003cbr\u003e\u003cbr\u003eEverything is made with traditional manufacturing method without using any chemical substances.\u003cbr\u003e\u003cbr\u003eRyujin Ume has produced more than 50 tons of products Aevery year.\u003cbr\u003e\u003cbr\u003eIf you already know about Ryujin Ume, you couldn't miss an opportunity to taste it again because of its good quality.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0011b.jpg\" alt=\"龍神梅エキス\" width=\"100%\"\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eRyujin Ume’s Raw Ume Extract\u003cbr\u003eContent Variations\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eThere are 4 content variations for Ryujin Ume’s Raw Ume Extract.\u003cbr\u003ePlease check each product from the links below!\u003c\/p\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\u003cdiv class=\"item_lineup_con\"\u003e\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_024\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_50_product.jpg\" width=\"100%\" alt=\"50g\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_024\" style=\"text-decoration: underline;\"\u003e50g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_026\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_90_product.jpg\" width=\"100%\" alt=\"90g\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_026\" style=\"text-decoration: underline;\"\u003e90g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_023\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_300_product.jpg\" width=\"100%\" alt=\"300g\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_023\" style=\"text-decoration: underline;\"\u003e300g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_025\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_600_product.jpg\" width=\"100%\" alt=\"600g\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/ume_025\" style=\"text-decoration: underline;\"\u003e600g\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eRaw Ume Extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eUme (Japanese Plum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eKishu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreservation method\u003c\/th\u003e\n\u003ctd\u003epreserved in cool place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRyujin Natural Food Centre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0173_50_product.jpg\" alt=\"raw_ume_extract\" style=\"margin: 0;\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111639769153,"sku":"60013494","price":2549.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/8881d123cfc10b96c90a103707350ff2.jpg?v=1553752367"},{"product_id":"ume_034","title":"Ryujin Plum Umeboshi (Pickled Plum), 1kg, Product of Wakayama, Sun Dried, No Additive, No Chemical Pesticide or Chemical Fertilizer","description":"\u003cdiv class=\"exp\"\u003e\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Ryujin Plum Umeboshi?\u003c\/h2\u003e\n\u003cp\u003eIn the highest peak in Kishu called Mt. Gomadan, where the stream of Hidaka river is flowing through the valley, Ryujin Plum is made in Ryujin Village where nature and history have nurtured.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214e.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eRyujin Plum Umeboshi is a delicious pickled dried plum that has been produced from many years ago. This product is made with plum and shisho leaf that is grown without chemical pesticides or chemical fertilizer. (This umeboshi is also salted only with Okinawa Shimamas Salt)\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e■ Quantity: 1000 g ※ Salinity about 13% ■ Expiration date: One year from the date of manufacture (normal temperature) ■ Raw materials: plum (no use of chemical pesticide or chemical fertilizer), sun dried salt, Shiso leaf■ Producer: Ryujin Natural Food Center (Wakayama prefecture) ■ Delivery method: normal temperature\u003c\/p\u003e\n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"龍神梅\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003cbr\u003e\u003cbr\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eMessages From Our Customers\u003cbr\u003eWho Bought the Product\u003c\/h2\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eLately, the umeboshi that are around are either too sweet or tasted too artificial. I feel like it’s getting harder to find umeboshi that actually taste good. That being said, I think this umeboshi has a tasty natural taste. I feel like my tired body feels better after eating it. I will definitely buy again when I finish the one that I bought.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eNoda Masae\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eI’ve always eat umeboshi that is produced by Ryujin Plum. This time, I bought this product as a present for my mother who lives in my hometown. My mother was very delighted that I sent her this. Thank you very much.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eTamiya\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eThe taste and the texture was very good. The umeboshi was very soft. It is easy to use it to cook or to make onigiri.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eUchiyama Sayori\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eI ate the umeboshi with much delight. I feel the traditional umeboshi taste as I’m eating it. I think it is also good for the body.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003ehkl0001\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eIt was very delicious. I think it is very good that the umeboshi is produced without chemical pesticides, fertilizer, or any other chemical substances.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eSayama Miki\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eI don't really like umeboshi that has a sweet taste. This one has a simple yet natural taste of salt and shiso. It fits my taste perfectly. I will purchase again.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eTake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"龍神梅\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003cbr\u003e\u003cbr\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Ryujin Plum?\u003c\/h2\u003e\n\u003cp\u003eIn the highest peak in Kishu called Mt. Gomadan, where the stream of Hidaka river is flowing through the valley, there is a place where nature and history is nurtured called Ryujin Village (Ryujin Natural Food Center). There are about 1600 plum trees in the field of about 3 hectares in \"Blue Dragon's Village\" overlooking the clear stream Hidaka River. Starting from the soil when the seeding process begins, there is no chemical sterilization. So no chemical pesticides or fertilizer is used. The planting only uses the traditional compost such as momigawa and tree skin. Still, the plum tree produce lush greens and bear many fruits every year. The essential plum fruit that is grown with the power of nature is harvested one by one with the utmost care. Because it is grown with no chemical fertilizer, the plum will have a strong fragrant smell. The plum field of Ryujin Village, as far as the eyes can see, is filled with sweet plum fragrance.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe fresh Plum that is harvested from 1600 trees will be made into umeboshi (pickled plum), juice, plum extract, and other products. All of them are made with traditional manufacturing methods. Although still not many people know about Ryujin plum, Ryujin produce more than 50 ton of plums each year. An enthusiastic fan of Ryujin plum might say “If it is not Ryujin plum, it won’t taste as good”. It is a pickled plum known only to the people who know it.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214c.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\u003c\/section\u003e\u003cdiv style=\"line-height: 35px;\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/logo_ryujin.png\" alt=\"龍神梅\" width=\"20%\" vertical-align:=\"\" middle=\"\" border:=\"\" none=\"\" div=\"\"\u003e \u003ca href=\"http:\/\/kawashima-ya.jp\/?mode=grp\u0026amp;gid=1307558\" style=\"color: #e84242; margin-right: 5px;\"\u003eRyujin plum Product list\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111647633473,"sku":"56111375","price":4320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/56111375.jpg?v=1553750290"},{"product_id":"ume_036","title":"Ryujin Plum Umeboshi (Pickled Plum), 280g, Product Of Wakayama, Sun Dried, No Additive, No Chemical Pesticide Or Chemical Fertilizer","description":"\u003cdiv class=\"exp\"\u003e\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Ryujin Plum Umeboshi?\u003c\/h2\u003e\n\u003cp\u003eIn the highest peak in Kishu called Mt. Gomadan, where the stream of Hidaka river is flowing through the valley, Ryujin Plum is made in Ryujin Village where nature and history have nurtured.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214e.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eRyujin Plum Umeboshi is a delicious pickled dried plum that has been produced from many years ago. This product is made with plum and shisho leaf that is grown without chemical pesticides or chemical fertilizer. (This umeboshi is also salted only with Okinawa Shimamas Salt)\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e■ Quantity: 280 g ※ Salinity about 13% ■ Expiration date: One year from the date of manufacture (normal temperature) ■ Raw materials: plum (no use of chemical pesticide or chemical fertilizer), sun dried salt, Shiso leaf■ Producer: Ryujin Natural Food Center (Wakayama prefecture) ■ Delivery method: normal temperature\u003c\/p\u003e\n\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"龍神梅\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003cbr\u003e\u003cbr\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eMessages From Our Customers\u003cbr\u003eWho Bought the Product\u003c\/h2\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eLately, the umeboshi that are around are either too sweet or tasted too artificial. I feel like it’s getting harder to find umeboshi that actually taste good. That being said, I think this umeboshi has a tasty natural taste. I feel like my tired body feels better after eating it. I will definitely buy again when I finish the one that I bought.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eNoda Masae\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eI’ve always eat umeboshi that is produced by Ryujin Plum. This time, I bought this product as a present for my mother who lives in my hometown. My mother was very delighted that I sent her this. Thank you very much.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eTamiya\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eThe taste and the texture was very good. The umeboshi was very soft. It is easy to use it to cook or to make onigiri.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eUchiyama Sayori\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eI ate the umeboshi with much delight. I feel the traditional umeboshi taste as I’m eating it. I think it is also good for the body.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003ehkl0001\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eIt was very delicious. I think it is very good that the umeboshi is produced without chemical pesticides, fertilizer, or any other chemical substances.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eSayama Miki\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voiceBoxA-NankoUme\"\u003e\n\u003cp class=\"comment\"\u003eI don't really like umeboshi that has a sweet taste. This one has a simple yet natural taste of salt and shiso. It fits my taste perfectly. I will purchase again.\u003c\/p\u003e\n\u003cp class=\"name01\" style=\"text-align: right;\"\u003eTake\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003cbr\u003e\u003cbr\u003e\u003csection\u003e\u003cdiv class=\"shopbottomnew\" align=\"center\"\u003e\u003cp\u003e\u003ca alt=\"龍神梅\" href=\"#bottom_cart\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 class=\"unityMain-b_h2\"\u003eWhat is Ryujin Plum?\u003c\/h2\u003e\n\u003cp\u003eIn the highest peak in Kishu called Mt. Gomadan, where the stream of Hidaka river is flowing through the valley, there is a place where nature and history is nurtured called Ryujin Village (Ryujin Natural Food Center). There are about 1600 plum trees in the field of about 3 hectares in \"Blue Dragon's Village\" overlooking the clear stream Hidaka River. Starting from the soil when the seeding process begins, there is no chemical sterilization. So no chemical pesticides or fertilizer is used. The planting only uses the traditional compost such as momigawa and tree skin. Still, the plum tree produce lush greens and bear many fruits every year. The essential plum fruit that is grown with the power of nature is harvested one by one with the utmost care. Because it is grown with no chemical fertilizer, the plum will have a strong fragrant smell. The plum field of Ryujin Village, as far as the eyes can see, is filled with sweet plum fragrance.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe fresh Plum that is harvested from 1600 trees will be made into umeboshi (pickled plum), juice, plum extract, and other products. All of them are made with traditional manufacturing methods. Although still not many people know about Ryujin plum, Ryujin produce more than 50 ton of plums each year. An enthusiastic fan of Ryujin plum might say “If it is not Ryujin plum, it won’t taste as good”. It is a pickled plum known only to the people who know it.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214c.jpg\" alt=\"龍神梅\" width=\"100%\"\u003e\u003c\/div\u003e\u003c\/section\u003e\u003cdiv style=\"line-height: 35px;\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/logo_ryujin.png\" alt=\"龍神梅\" width=\"20%\" style=\"margin-right: 20px; vertical-align: middle; border: none;\"\u003e\u003ca href=\"http:\/\/kawashima-ya.jp\/?mode=grp\u0026amp;gid=1307558\" style=\"color: #e84242; margin-right: 5px;\"\u003eRyujin Plum Product List\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111648583745,"sku":"129742055","price":1469.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/129742055.jpg?v=1553751897"},{"product_id":"ume_040","title":"Ryujin Ume’s Umeboshi Paste (Crushed Ume) 470g","description":"\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAbout Ryujin Ume's Umeboshi Paste (Crushed Ume)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUmeboshi Paste from Ryujin Ume, a product of Wakayama Prefecture, Japan. It has an old-styled, sour umeboshi (Japanese pickled plum) flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use it easily because it is a pure umeboshi extract.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe tart, puree-like texture is suitable for daily cooking ingredients. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease use this umeboshi paste when making onigiri (rice balls), sushi, vegetable stir-fry, salad dressing, or simmered dishes. The size is also suitable to use as a souvenir!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e.jpg?v=1550121598\" width=\"100%\" alt=\"what_is_umeboshi_article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGet To Know Umeboshi, The Japanese Salted Plums\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause of its excessive benefits, umeboshi are loved by Japanese people even now. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLet's get to know umeboshi and learn how to eat it deliciously! \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRead more\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eName\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRyujin Ume's Umeboshi Paste (Crushed Ume) 470g\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eContents\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e470 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRaw Ingredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlum (Kishu Ume), Umeboshi ingredients (salt, perilla leaves)\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePreservation Method\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eplease store it in normal temperature\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/cd7c746f85e5f6752ea1e0f6e45571d1_600x_crop_center.jpg?v=1553751527\" alt=\"umeboshi_paste_ryujin_ume_wakayama_470g\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111649599553,"sku":"109002117","price":1966.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/cd7c746f85e5f6752ea1e0f6e45571d1.jpg?v=1553751527"},{"product_id":"ume_044","title":"Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured) 280g","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_temp_min\"\u003e\n\u003ch1 class=\"main_h1\"\u003eAbout Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured)\u003c\/h1\u003e\n\u003cp\u003eRyujin Ume are taken from the highest peak in Ryujin Village that is Mt. Gomadan. Mt. Gomadan has the clear stream flowing through the valley of Hidakawa River.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214e.jpg\" alt=\"ryujin_ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eRyujin Ume is made in this Ryujin Village, where nature and history have been nurtured.\u003cbr\u003e\u003cbr\u003e With three years for the naturing process, Ryujin Ume has a deep colour with rich and delicious flavour.\u003cbr\u003e\u003cbr\u003e It is made in an organic and traditional way with plum and perilla that grew without using pesticide or chemical fertilizer at all. (We only use the shimamasu salt from Okinawa for salting.)\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"ryujin_ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e.jpg?v=1550121598\" width=\"100%\" alt=\"how_to_make_umeboshi\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eGet To Know Umeboshi, The Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor.\u003cbr\u003e Because of its excessive benefits, umeboshi are loved by Japanese people even now.\u003cbr\u003e Let's get to know umeboshi and learn how to eat it deliciously!\u003cbr\u003e \u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"main_h1\"\u003eAbout Ryujin Ume\u003c\/h1\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214e.jpg\" alt=\"ryujin_ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eRyujin Ume are made at the highest peak in Ryujin Village that is Mt. Gomadan which has the clear stream flowing through the valley of Hidakawa River. \u003cbr\u003e\u003cbr\u003eRyujin village is known as the legendary land where nature and history have continued to grow.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0417_en2.jpg\" alt=\"ryujin_ume_tree\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eRyujin Village has The Natural Food Center. \u003cbr\u003e\u003cbr\u003eThere are about 1600 plum trees in the field of about 3 hectares in Ryujin village, overlooking the clear stream Hidaka River.\u003cbr\u003e\u003cbr\u003eThey are not using any pesticide or chemical fertilizer starting from preparing soil until the end of the process. \u003cbr\u003e\u003cbr\u003eThey are only using traditional compost such as momigawa or tree skin. \u003cbr\u003e\u003cbr\u003eEven so, the plum trees are always verdant with lots of fruits every year. \u003cbr\u003e\u003cbr\u003eThe plums that have been raised by the power of nature will be carefully plucked one by one with hand.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"ryujin_ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe plumps from Ryujin Village have a strong aroma because it grows without pesticide.\u003cbr\u003e\u003cbr\u003eThe ume that taken from 1600 plum trees will be processed into umeboshi, juice, ume extract, etc. \u003cbr\u003e\u003cbr\u003eEverything is made with traditional manufacturing method without using any chemical substances.\u003cbr\u003e\u003cbr\u003eRyujin Ume has produced more than 50 tons of products every year.\u003cbr\u003e\u003cbr\u003eIf you already know about Ryujin Ume, you couldn't miss an opportunity to taste it again because of its good quality.\u003c\/p\u003e\n\u003cdiv class=\"prd_fullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/150vs280.jpg\" alt=\"ryujin_ume_size\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe also have the 150g size of Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured).\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/collections\/ume\/products\/ume_043?curr=usd\"\u003e\u003cu\u003eThe Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured) 150g's page\u003c\/u\u003e\u003c\/a\u003e is here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"prd_leftcol\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eRyujin Ume Long-Term Aged Umeboshi (3 Years Matured)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRaw Materials\u003c\/th\u003e\n\u003ctd\u003eUme (organic and non-pesticide), sun-dried salt, perilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e280g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBest Before\u003c\/th\u003e\n\u003ctd\u003eOne year from the manufactured date (with normal temperature)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eRyujin Natural Food Centre (Wakayama Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prd_rightcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/72765167-b.jpg\" alt=\"ryujin_ume_280g\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111652515905,"sku":"72765167","price":1965.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/72765167.jpg?v=1632814749"},{"product_id":"ume_045","title":"Ryujin Ume's Pickled Plum with Bonito Flakes Paste (in tube) 120g","description":"\u003cdiv class=\"exp\"\u003e\n  \u003cdiv id=\"prd_unityTemp_min\"\u003e \n  \u003csection\u003e\n  \u003ch2 class=\"unityMain-b_h2\"\u003eRyujin Ume's Pickled Plum with Bonito Flakes Paste\u003cbr\u003eEnjoy the Goodness of the Carefully Cultivated Material\u003c\/h2\u003e\n  \u003cp\u003eEnjoy the 100% additive-free umeboshi paste, \u003cbr\u003eCarefully made of Ryujin Japanese plum, sugar beet (from Hokkaido Prefecture), naturally brewed Shoyu using Japan domestic soybean and wheat, and mixed slowly with dried bonito flakes (from Ise City, Mie Prefecture).\u003c\/p\u003e\n  \u003cp\u003eIt is carefully manufactured to make sure all the taste is mixed evenly when entering the tube.\u003c\/p\u003e\n  \u003cp\u003eBecause it is combined with Japanese pickled plums (umeboshi), this umeboshi paste is hardly oxidated.\u003c\/p\u003e\n  \u003cp\u003eThis product is produced with the right raw materials so that no preservative was needed and can be preserved for a long time.\u003c\/p\u003e\n  \n  \u003ch3 class=\"unityMain-b_h3\"\u003eTube Package, Easy to Use for Cooking\u003c\/h3\u003e\n  \u003cbr\u003e\n  \u003cp\u003eIt is designed with a tube package, so it is easy to use for cooking.\u003c\/p\u003e\n  \u003cp\u003ePlease use this for your daily cooking needs: making onigiri (rice balls), salad dressings, sauce mixture, stir-fry dishes, to simmered dishes seasoning.\u003c\/p\u003e\n  \u003cp\u003eWhen using it to make onigiri, the original bactericidal power of umeboshi will remain the same. It has a delicious taste from soy sauce and bonito flakes, adding umami to every cooking.\u003c\/p\u003e\n  \u003cp\u003eIt is a product that is easy to eat and has a delicious taste, even for children that not so good with umeboshi's taste.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \n  \n  \n  \u003csection\u003e\n  \u003ch2 class=\"unityMain-b_h2\"\u003eAbout Ryujin Ume\u003c\/h2\u003e\n  \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214e.jpg\" alt=\"ryujin_ume_wakayama_prefecture\" width=\"100%\"\u003e\u003c\/div\u003e\n  \u003cbr\u003e\n  \u003cp\u003eRyujin Ume are made at the highest peak in Ryujin Village that is Mt. Gomadan which has the clear stream flowing through the valley of Hidakawa River.\u003cbr\u003eRyujin village is known as the legendary land where nature and history have continued to grow.\u003c\/p\u003e\n  \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0417_en2.jpg\" alt=\"ryujin_ume_tree\" width=\"100%\"\u003e\u003c\/div\u003e\n  \u003cbr\u003e\n  \u003cp\u003eRyujin Village has The Natural Food Center.\u003c\/p\u003e\n  \u003cp\u003eThere are about 1600 plum trees in the field of about 3 hectares in Ryujin village, overlooking the clear stream Hidaka River.\u003c\/p\u003e\n  \u003cp\u003eThey are not using any pesticide or chemical fertilizer starting from preparing soil until the end of the process.\u003c\/p\u003e\n  \u003cp\u003eThey are only using traditional compost such as momigawa or tree skin.\u003c\/p\u003e\n  \u003cp\u003eEven so, the plum trees are always verdant with lots of fruits every year.\u003c\/p\u003e\n  \u003cp\u003eThe plums that have been raised by the power of nature will be carefully plucked one by one with hand.\u003c\/p\u003e\n  \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214d.jpg\" alt=\"ryujin_ume_process\" width=\"100%\"\u003e\u003c\/div\u003e\n  \u003cbr\u003e\n  \u003cp\u003eThe plumps from Ryujin Village have a strong aroma because it grows without pesticide.\u003c\/p\u003e\n  \u003cp\u003eThe ume that taken from 1600 plum trees will be processed into umeboshi, juice, ume extract, etc.\u003c\/p\u003e\n  \u003cp\u003eEverything is made with traditional manufacturing method without using any chemical substances.\u003c\/p\u003e\n  \u003cp\u003eRyujin Ume has produced more than 50 tons of products every year.\u003c\/p\u003e\n  \u003cp\u003eIf you already know about Ryujin Ume, you couldn't miss an opportunity to taste it again because of its good quality.\u003c\/p\u003e\n  \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0214c.jpg\" alt=\"ryujin_ume_product\" width=\"100%\"\u003e\u003c\/div\u003e\n  \u003c\/section\u003e\n  \n  \n  \n  \n  \n  \n  \n  \u003csection\u003e\n                \u003cdiv class=\"zigzag\"\u003e\n                  \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n                        \u003ctbody\u003e\n\u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n                          \u003ctd\u003eRyujin Ume's Pickled Plum with Bonito Flakes Paste (in tube) 120g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                          \u003ctd\u003eUme plum flesh, sugar, soy sauce (made of soybeans・wheat), bonito flakes\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n                          \u003ctd\u003e120 g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                          \u003cth scope=\"row\"\u003ePreservation Method\u003c\/th\u003e\n                          \u003ctd\u003eSave in cool dark place\u003c\/td\u003e\n                        \n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n                          \u003ctd\u003eJapan (Ryujin village in Tanabe City, Wakayama prefecture)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                  \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2487_01.jpg\" alt=\"umeboshi_with_bonito_flakes_paste\" width=\"100%\" style=\"margin:0;\" class=\"lazypreload lazyloaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n                \u003c\/div\u003e\n\u003c\/section\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111652581441,"sku":"130364025","price":1015.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/130364025.jpg?v=1553751017"},{"product_id":"ume_048","title":"Ryujin Mei plum black-roasted (black dumpling of Ryujin plum jin) 20 g","description":"\u003cdiv id=\"product_explain\"\u003e \u003ch1\u003eWhat is black dumpling with Ryujin plum\u003c\/h1\u003e Ryujin plum bred by cultivating pesticide-free chemical fertilizer. Dried this plum thoroughly in the sun, finished in old-fashioned delicious plum picks with polite manual work,Mature slowly over 7 to 8 more years. From this Ryujin Umeboshi take out the seeds of the seeds,Using Kishu Bincho charcoal for 24 hours, carefully coal it with charcoal in a cooker. We further sifted it with powder stone mill,It is finally finished with time to spare time the black roast of Ryujin plum. Plum seeds have analgesic action, anti-inflammatory action, bactericidal action, intestinal action,In addition, vitamin B 17 which is said to have an effect on cancer prevention is abundantly included. Because it is Ryujin plum which we stick to organic pesticide, it is safe even if it is roundedIt is a valuable gem that can incorporate only the efficacy of nutritious plums into the body. Please try once. * Please take 1 cup of earpick in the morning and the evening.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1464_01.jpg\" alt=\"龍神梅 黒焼き【龍神梅】\" width=\"738\"\u003e\u003c\/div\u003e \u003ch1\u003eIntroduction of Ryujin plum\u003c\/h1\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin07.jpg\" alt=\"龍神自然食品センターとは\" width=\"738\"\u003e\u003c\/div\u003e The highest mountain in Kishu, Mt. Clear current flowing through the valley Hidakawa river.Among the many overlapping mountains, there is Ryujin Plum Nature in the place where nature and history have been nurtured. There are about 1,600 plum trees in this 3-hectare field in Umeno.Start with soil making, never disinfect from seedlings, do not give pesticides or chemical fertilizers at all.It only gives old-fashioned compost such as momgawa and tree skin. Still, the plum tree fruits every year with lively fruit with loud greenery.Tear off the important plum fruit brought up only by the power of nature carefully by hand one by one.Strong fragrance because it grows with no pesticide. The plum blossoms of Ryujin village are full of scented fragrance of plum, all over.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ryujin08.jpg\" alt=\"龍神自然食品センターとは\" width=\"738\"\u003e\u003c\/div\u003e In this way I grew up with Teshio, and I was born \"Ryujin plum\".It is because you stuck with complete pesticide-free chemical fertilizer and you raised it, you can enjoy it safely and safely to seeds.\u003ch1\u003eWhat is the efficacy of plum seeds?\u003c\/h1\u003e In the seeds of plum, there is fruit called \"jin\".This Jin is called \"Tenjin like\" because Sugawara Mamosuke liked in old days,It became possible to believe that \"Tenjin like\" is among the plum seeds. This jin contains \"Hydroxyacid glycoside\" amygdalin \".Amygdalin is degraded in the body and becomes thiocyanate and benzoic acid substances.These are thought to be excellent for analgesic, anti-inflammatory, bactericidal and intestinal actions. In addition, Jin contains abundant vitamin B 17 that is said to have an effect on cancer prevention. Even if you say seeds in one word, it has such a variety of efficacies.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1464_03.jpg\" alt=\"龍神自然食品センターとは\" width=\"738\"\u003e\u003c\/div\u003e \u003ch1\u003eHow to make Ryujin plum black burning\u003c\/h1\u003e Black roast of Ryujin plum is made carefully over plenty of time and effort. Ryujin plum harvested in organic pesticide-free chemical fertilizer cultivation was lifted up in the sunlight carefully and iterated while repeating it upside down with the hand of man,To the old-fashioned tasty umeboshi.I will slowly ripen that plum over 7 to 8 years. I take out the jun from the pickled plum seeds. Ren used that Kishu Bincho charcoal carefully for 24 hours with iron pot, carefully charcoal.Put it in powder with a stone mill and sift it. It is the completion of Ryujin plum black burning. A lot of jin is necessary to make a black jelly for a bottle.It is a very rare dish, plenty of plum extracts plenty filled.\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1464_02.jpg\" alt=\"龍神梅 黒焼き【龍神梅】\" width=\"738\"\u003e\u003c\/div\u003e \u003ch1\u003eVoice received from customers\u003c\/h1\u003e \u003cdiv class=\"voiceBoxA\"\u003e\n\u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#aa1717\"\u003e\u003cspan style=\"border-bottom:dotted 2px #c65420;\"\u003eTo the stomach upset\u003c\/span\u003e\u003c\/font\u003e I am drinking as a regular medicine when my stomach is in a bad condition. I am saved because it will heal quickly.\u003c\/p\u003e\n\u003cp class=\"name01\"\u003eMs. Noriko Kusumoto (40s · female)\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"voiceBoxA\"\u003e\n\u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#aa1717\"\u003e\u003cspan style=\"border-bottom:dotted 2px #c65420;\"\u003eTo prevent coldness\u003c\/span\u003e\u003c\/font\u003e I feel the body warms up. I think whether it is good for prevention of cold.\u003c\/p\u003e\n\u003cp class=\"name01\"\u003eMr. flexlux (40s · female)\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"voiceBoxA\"\u003e\n\u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#aa1717\"\u003e\u003cspan style=\"border-bottom:dotted 2px #c65420;\"\u003eReduction of hangover and recovery of fatigue\u003c\/span\u003e\u003c\/font\u003e I'm drinking for a while, but it is effective in relieving my hangover and recovering from fatigue. I like it. I think that it is unusual to have black plums of plums made from plum juni.\u003c\/p\u003e\n\u003cp class=\"name01\"\u003e5151-san (40s · male)\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"voiceBoxA\"\u003e\n\u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#aa1717\"\u003e\u003cspan style=\"border-bottom:dotted 2px #c65420;\"\u003eI am expecting it because it is a black roast of \"Ryujin plum\"\u003c\/span\u003e\u003c\/font\u003e I always eat Ryujin plum. I am expecting it because I am black roast of Ryujin plum. For now I feel very well and I will continue.\u003c\/p\u003e\n\u003cp class=\"name01\"\u003eTominagamina (30s · female)\u003c\/p\u003e\n\u003c\/div\u003e \u003ch1\u003eEstimated daily intake\u003c\/h1\u003e Please enjoy about 1 cup of earpick in the morning and the evening.\u003ch1\u003eRyujin plum black baked goods information\u003c\/h1\u003e 【raw materials】Plum picker seed (organic cultivation \"Ryujin plum\") 【Contents】20 g [Shelf life]1 year\u003cdiv style=\"line-height: 35px;\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/logo_ryujin.png\" alt=\"龍神梅\" width=\"150\" style=\"margin-right: 20px; vertical-align: middle; border: none;\"\u003e\u003ca href=\"http:\/\/kawashima-ya.jp\/?mode=grp\u0026amp;gid=1307558\" style=\"color: #e84242; margin-right: 5px;\"\u003eRyujin plum\u003c\/a\u003eProduct list\u003c\/div\u003e\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":13111653597249,"sku":"106615060","price":4612.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/106615060.jpg?v=1553750291"},{"product_id":"ume_064","title":"Organic Small Nanko Umeboshi Plum (Grade A) 500g - Additives-Free, Pesticide-Free, Chemical Fertilizer-Free - Product of Wakayama Prefecture","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Small Nanko Umeboshi (Grade A)\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe home of Kishu Nanko Ume is Tanabe City and Nambu Town in Wakayama Prefecture. This umeboshi is a three-year-old umeboshi that has received organic JAS certification, which is rare among the authentic Kishu umeboshi.\u003cbr\u003e\u003cbr\u003eEven among the A Grade products, we will select and deliver the ones that are in good condition and well-shaped. \u003cbr\u003e\u003cbr\u003eAt Takeuchi Farm, in order to deliver safe and secure plums to our customers. \u003cbr\u003e\u003cbr\u003eWe use wood vinegar, which can be taken from nature, as an organic pest repellent, we also use garlic, fish, oysters and other pickled stuff as foliar spray.\u003cbr\u003e\u003cbr\u003eThis umeboshi was soaked in natural salt with plenty of minerals and slowly dried in the sun. It is a traditional sour umeboshi. (Salt content 18%.)\u003cbr\u003e\u003cbr\u003ePlease enjoy the old-fashioned, simple, delicious, and genuine taste of umeboshi without chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSmall Umeboshi That Is Perfect For Rice Balls And Other Foods\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSmall umeboshi, which is about half the size of regular umeboshi, is the perfect size for rice balls and bento boxes.\u003cbr\u003e\u003cbr\u003eThis is a food that is recommended for those who love traditional old-fashioned umeboshi that are not seasoned with honey or chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe Umeboshi That Has Acquired Organic JAS Certification\u003c\/h3\u003e\n\u003cp\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, during the cultivation we do not use any pesticides or chemical fertilizers so that you can enjoy traditional Japanese foods more safely and with peace of mind.\u003cbr\u003e\u003cbr\u003eBy acquiring organic JAS certification, its high safety is recognized in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer’s Reviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI purchased it to use in my bento\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"highlight\"\u003eIt's a delicious pickled plum. I purchased it to make bento.\u003c\/span\u003e I knew it was a small ume, it really is small sized. I bought it because of the cheaper price, but in the end I still prefer the big ones. Although it is delicious. I just ate about 5 of them.\u003cspan style=\"font-weight: bold;\"\u003eMrs. Akamizuki（Female In Her 30s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe original taste of pickled plums without additives\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eRecently, umeboshi has a lot of low salt content, and many of them are pickled with honey and shiso, so I was in trouble because I couldn't get the umeboshi I wanted. I happened to find and purchase this small umeboshi from Kawashimaya. \u003cspan class=\"highlight\"\u003eThe first flavor when you put it in your mouth is delicious! It's more than I expected.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eTomoppe（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eOld-fashioned pickled plums that are not sweet.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eAt supermarkets, most of the umeboshi is seasoned with honey or sweet umeboshi with starch syrup, so \u003cspan class=\"highlight\"\u003ethis umeboshi is really delicious.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eMrs. Yamauchi（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRare Umeboshi That Is Proven Safe\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_05_en.jpg\" alt=\"Organic Ume Is More Delicious\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt is common to use pesticides and fertilizers to grow plums. This is because plums that look beautiful and have no spots or stains are preferred.\u003cbr\u003e\u003cbr\u003ePlums that look bad and have spots and stains are considered not as valuable and no one wants to make them. So, does the taste of ume grown normally and ume grown organically change? Turns out, plums that are grown without pesticides and fertilizers have stronger taste, and can be made into delicious umeboshi. \u003cbr\u003e\u003cbr\u003eTakeuchi Farm's three-years-aged umeboshi has acquired organic JAS certification.\u003cbr\u003e\u003cbr\u003eA registered accreditation body inspects that the production of organic foods conforms to the JAS standard, and only certified businesses can affix the organic JAS mark. \u003cbr\u003e\u003cbr\u003eIt is prohibited by law to label regular agricultural products and processed agricultural products with the term “organic” if they are not certified and have the official JAS mark.\u003cbr\u003e\u003cbr\u003eThe certification mark represents foods produced by the power of nature without relying on chemical substances such as pesticides and fertilizers, and is attached to agricultural products and processed foods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Umeboshi That Cannot Be Mass-Produced\u003c\/h2\u003e\n\u003cp\u003eOrganic Umeboshi cannot be mass-produced. They are limited because they are cultivated without using pesticides or fertilizers.\u003cbr\u003e\u003cbr\u003eThe small amount of organic plums is pickled, dried in the sun, and aged in plum barrels. There is a limit to the number of plums that can be produced after such a difficult task.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0044_07.jpg\" alt=\"Plum From Takeuchi Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Kishu Nanko Ume Plum: Maker Introduction\u003c\/h2\u003e\n\u003cp\u003eTakeuchi Farm is particular about making Nanko Ume in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume. Plum is a fruit that is processed as a whole, so we are working on the motto of safety and security.\u003cbr\u003e\u003cbr\u003eIn order to prevent damage from insects, in addition to natural repellents such as wood vinegar, fish, crabs, garlic, turmeric and other good foods are collected, pickled, and fermented to make homemade liquid fertilizer. \u003cbr\u003e\u003cbr\u003eNatural plum, just as they are, are harvested in the morning and shipped the same day.\u003cbr\u003e\u003cbr\u003eTry making umeboshi, juice, jam, and plum wine using our fresh high-quality plum.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Strait. In addition, this place is most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\u003cbr\u003eMedium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. Gourd stone, which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\u003cbr\u003eTakeuchi Farm cultivates high-quality ume in a place that is ideal for making ume, with a focus on organic and special cultivation. From cultivation to harvesting, packaging, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince it is ripened on the tree, the plums are easily scratched when using a fruit sorter, unlike the one harvested while it’s unripe, so we manually sort the fruits by hand according to the two standards, large and small.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong the selected plums, we carefully select each one and deliver it to our customers with all our heart.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- product variations start --\u003e\n\u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Variations\u003c\/h2\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n                \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_060\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e500g \u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_061\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_062\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_063\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n                \u003c\/ul\u003e   \n            \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"梅酢\" width=\"738\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003eEnjoy With Ume Vinegar\u003c\/h3\u003e\n    \u003cp\u003eUme vinegar helps to keep the freshness of umeboshi plum by soaking it in the vinegar. Feel free to try these product together\u003c\/p\u003e\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n        \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml \u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_039\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_036\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_037\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e\n        \u003c\/ul\u003e   \n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product variation end --\u003e\n\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Umeboshi\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e_300x.jpg\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e With this original recipe by Kawashima the Japan Store, we hope you enjoy this how-to of a very traditional Japanese preserved food! The following article will also explain what umeboshi is, the steps to make delicious pickled plums and creative umeboshi recipes for you to try out.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic Nanko Ume（Made In Wakayama, Japan), Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218926805161,"sku":"102634342","price":2880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/organicsmallA_Bgradeumeboshi-01.jpg?v=1632558956"},{"product_id":"ume_065","title":"Organic Small Nanko Umeboshi Plum (Grade A) 1kg - Additives-Free, Pesticide-Free, Chemical Fertilizer-Free - Product of Wakayama Prefecture","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Small Nanko Umeboshi (Grade A)\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe home of Kishu Nanko Ume is Tanabe City and Nambu Town in Wakayama Prefecture. This umeboshi is a three-year-old umeboshi that has received organic JAS certification, which is rare among the authentic Kishu umeboshi.\u003cbr\u003e\u003cbr\u003eEven among the A Grade products, we will select and deliver the ones that are in good condition and well-shaped. \u003cbr\u003e\u003cbr\u003eAt Takeuchi Farm, in order to deliver safe and secure plums to our customers. \u003cbr\u003e\u003cbr\u003eWe use wood vinegar, which can be taken from nature, as an organic pest repellent, we also use garlic, fish, oysters and other pickled stuff as foliar spray.\u003cbr\u003e\u003cbr\u003eThis umeboshi was soaked in natural salt with plenty of minerals and slowly dried in the sun. It is a traditional sour umeboshi. (Salt content 18%.)\u003cbr\u003e\u003cbr\u003ePlease enjoy the old-fashioned, simple, delicious, and genuine taste of umeboshi without chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSmall Umeboshi That Is Perfect For Rice Balls And Other Foods\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSmall umeboshi, which is about half the size of regular umeboshi, is the perfect size for rice balls and bento boxes.\u003cbr\u003e\u003cbr\u003eThis is a food that is recommended for those who love traditional old-fashioned umeboshi that are not seasoned with honey or chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe Umeboshi That Has Acquired Organic JAS Certification\u003c\/h3\u003e\n\u003cp\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, during the cultivation we do not use any pesticides or chemical fertilizers so that you can enjoy traditional Japanese foods more safely and with peace of mind.\u003cbr\u003e\u003cbr\u003eBy acquiring organic JAS certification, its high safety is recognized in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer’s Reviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI purchased it to use in my bento\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"highlight\"\u003eIt's a delicious pickled plum. I purchased it to make bento.\u003c\/span\u003e I knew it was a small ume, it really is small sized. I bought it because of the cheaper price, but in the end I still prefer the big ones. Although it is delicious. I just ate about 5 of them.\u003cspan style=\"font-weight: bold;\"\u003eMrs. Akamizuki（Female In Her 30s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe original taste of pickled plums without additives\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eRecently, umeboshi has a lot of low salt content, and many of them are pickled with honey and shiso, so I was in trouble because I couldn't get the umeboshi I wanted. I happened to find and purchase this small umeboshi from Kawashimaya. \u003cspan class=\"highlight\"\u003eThe first flavor when you put it in your mouth is delicious! It's more than I expected.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eTomoppe（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eOld-fashioned pickled plums that are not sweet.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eAt supermarkets, most of the umeboshi is seasoned with honey or sweet umeboshi with starch syrup, so \u003cspan class=\"highlight\"\u003ethis umeboshi is really delicious.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eMrs. Yamauchi（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRare Umeboshi That Is Proven Safe\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_05_en.jpg\" alt=\"Organic Ume Is More Delicious\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt is common to use pesticides and fertilizers to grow plums. This is because plums that look beautiful and have no spots or stains are preferred.\u003cbr\u003e\u003cbr\u003ePlums that look bad and have spots and stains are considered not as valuable and no one wants to make them. So, does the taste of ume grown normally and ume grown organically change? Turns out, plums that are grown without pesticides and fertilizers have stronger taste, and can be made into delicious umeboshi. \u003cbr\u003e\u003cbr\u003eTakeuchi Farm's three-years-aged umeboshi has acquired organic JAS certification.\u003cbr\u003e\u003cbr\u003eA registered accreditation body inspects that the production of organic foods conforms to the JAS standard, and only certified businesses can affix the organic JAS mark. \u003cbr\u003e\u003cbr\u003eIt is prohibited by law to label regular agricultural products and processed agricultural products with the term “organic” if they are not certified and have the official JAS mark.\u003cbr\u003e\u003cbr\u003eThe certification mark represents foods produced by the power of nature without relying on chemical substances such as pesticides and fertilizers, and is attached to agricultural products and processed foods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Umeboshi That Cannot Be Mass-Produced\u003c\/h2\u003e\n\u003cp\u003eOrganic Umeboshi cannot be mass-produced. They are limited because they are cultivated without using pesticides or fertilizers.\u003cbr\u003e\u003cbr\u003eThe small amount of organic plums is pickled, dried in the sun, and aged in plum barrels. There is a limit to the number of plums that can be produced after such a difficult task.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0044_07.jpg\" alt=\"Plum From Takeuchi Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Kishu Nanko Ume Plum: Maker Introduction\u003c\/h2\u003e\n\u003cp\u003eTakeuchi Farm is particular about making Nanko Ume in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume. Plum is a fruit that is processed as a whole, so we are working on the motto of safety and security.\u003cbr\u003e\u003cbr\u003eIn order to prevent damage from insects, in addition to natural repellents such as wood vinegar, fish, crabs, garlic, turmeric and other good foods are collected, pickled, and fermented to make homemade liquid fertilizer. \u003cbr\u003e\u003cbr\u003eNatural plum, just as they are, are harvested in the morning and shipped the same day.\u003cbr\u003e\u003cbr\u003eTry making umeboshi, juice, jam, and plum wine using our fresh high-quality plum.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Strait. In addition, this place is most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\u003cbr\u003eMedium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. Gourd stone, which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\u003cbr\u003eTakeuchi Farm cultivates high-quality ume in a place that is ideal for making ume, with a focus on organic and special cultivation. From cultivation to harvesting, packaging, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince it is ripened on the tree, the plums are easily scratched when using a fruit sorter, unlike the one harvested while it’s unripe, so we manually sort the fruits by hand according to the two standards, large and small.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong the selected plums, we carefully select each one and deliver it to our customers with all our heart.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- product variations start --\u003e\n\u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Variations\u003c\/h2\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n                \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_060\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e500g \u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_061\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_062\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_063\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n                \u003c\/ul\u003e   \n            \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"梅酢\" width=\"738\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003eEnjoy With Ume Vinegar\u003c\/h3\u003e\n    \u003cp\u003eUme vinegar helps to keep the freshness of umeboshi plum by soaking it in the vinegar. Feel free to try these product together\u003c\/p\u003e\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n        \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml \u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_039\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_036\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_037\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e\n        \u003c\/ul\u003e   \n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product variation end --\u003e\n\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Umeboshi\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e_300x.jpg\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e With this original recipe by Kawashima the Japan Store, we hope you enjoy this how-to of a very traditional Japanese preserved food! The following article will also explain what umeboshi is, the steps to make delicious pickled plums and creative umeboshi recipes for you to try out.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic Nanko Ume（Made In Wakayama, Japan), Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218936144041,"sku":"102634348","price":3980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/organicsmallA_Bgradeumeboshi-02.jpg?v=1632558961"},{"product_id":"ume_066","title":"Organic Small Nanko Umeboshi Plum (Grade B) 500g - Additives-Free, Pesticide-Free, Chemical Fertilizer-Free - Product of Wakayama Prefecture","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Small Nanko Umeboshi (Grade B)\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe home of Kishu Nanko Ume is Tanabe City and Nambu Town in Wakayama Prefecture. This umeboshi is a three-year-old umeboshi that has received organic JAS certification, which is rare among the authentic Kishu umeboshi.\u003cbr\u003e\u003cbr\u003eGrade B Umeboshi is a selection of pickled plums that have a crushed shape or a sparse appearance. The taste is not inferior to that of regular umeboshi, so please just consider it as the more economical option. \u003cbr\u003e\u003cbr\u003eAt Takeuchi Farm, in order to deliver safe and secure plums to our customers. \u003cbr\u003e\u003cbr\u003eWe use wood vinegar, which can be taken from nature, as an organic pest repellent, we also use garlic, fish, oysters and other pickled stuff as foliar spray.\u003cbr\u003e\u003cbr\u003eThis umeboshi was soaked in natural salt with plenty of minerals and slowly dried in the sun. It is a traditional sour umeboshi. (Salt content 18%.)\u003cbr\u003e\u003cbr\u003ePlease enjoy the old-fashioned, simple, delicious, and genuine taste of umeboshi without chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSmall Umeboshi That Is Perfect For Rice Balls And Other Foods\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSmall umeboshi, which is about half the size of regular umeboshi, is the perfect size for rice balls and bento boxes.\u003cbr\u003e\u003cbr\u003eThis is a food that is recommended for those who love traditional old-fashioned umeboshi that are not seasoned with honey or chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe Umeboshi That Has Acquired Organic JAS Certification\u003c\/h3\u003e\n\u003cp\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, during the cultivation we do not use any pesticides or chemical fertilizers so that you can enjoy traditional Japanese foods more safely and with peace of mind.\u003cbr\u003e\u003cbr\u003eBy acquiring organic JAS certification, its high safety is recognized in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer’s Reviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI purchased it to use in my bento\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"highlight\"\u003eIt's a delicious pickled plum. I purchased it to make bento.\u003c\/span\u003e I knew it was a small ume, it really is small sized. I bought it because of the cheaper price, but in the end I still prefer the big ones. Although it is delicious. I just ate about 5 of them.\u003cspan style=\"font-weight: bold;\"\u003eMrs. Akamizuki（Female In Her 30s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe original taste of pickled plums without additives\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eRecently, umeboshi has a lot of low salt content, and many of them are pickled with honey and shiso, so I was in trouble because I couldn't get the umeboshi I wanted. I happened to find and purchase this small umeboshi from Kawashimaya. \u003cspan class=\"highlight\"\u003eThe first flavor when you put it in your mouth is delicious! It's more than I expected.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eTomoppe（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eOld-fashioned pickled plums that are not sweet.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eAt supermarkets, most of the umeboshi is seasoned with honey or sweet umeboshi with starch syrup, so \u003cspan class=\"highlight\"\u003ethis umeboshi is really delicious.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eMrs. Yamauchi（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRare Umeboshi That Is Proven Safe\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_05_en.jpg\" alt=\"Organic Ume Is More Delicious\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt is common to use pesticides and fertilizers to grow plums. This is because plums that look beautiful and have no spots or stains are preferred.\u003cbr\u003e\u003cbr\u003ePlums that look bad and have spots and stains are considered not as valuable and no one wants to make them. So, does the taste of ume grown normally and ume grown organically change? Turns out, plums that are grown without pesticides and fertilizers have stronger taste, and can be made into delicious umeboshi. \u003cbr\u003e\u003cbr\u003eTakeuchi Farm's three-years-aged umeboshi has acquired organic JAS certification.\u003cbr\u003e\u003cbr\u003eA registered accreditation body inspects that the production of organic foods conforms to the JAS standard, and only certified businesses can affix the organic JAS mark. \u003cbr\u003e\u003cbr\u003eIt is prohibited by law to label regular agricultural products and processed agricultural products with the term “organic” if they are not certified and have the official JAS mark.\u003cbr\u003e\u003cbr\u003eThe certification mark represents foods produced by the power of nature without relying on chemical substances such as pesticides and fertilizers, and is attached to agricultural products and processed foods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Umeboshi That Cannot Be Mass-Produced\u003c\/h2\u003e\n\u003cp\u003eOrganic Umeboshi cannot be mass-produced. They are limited because they are cultivated without using pesticides or fertilizers.\u003cbr\u003e\u003cbr\u003eThe small amount of organic plums is pickled, dried in the sun, and aged in plum barrels. There is a limit to the number of plums that can be produced after such a difficult task.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0044_07.jpg\" alt=\"Plum From Takeuchi Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Kishu Nanko Ume Plum: Maker Introduction\u003c\/h2\u003e\n\u003cp\u003eTakeuchi Farm is particular about making Nanko Ume in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume. Plum is a fruit that is processed as a whole, so we are working on the motto of safety and security.\u003cbr\u003e\u003cbr\u003eIn order to prevent damage from insects, in addition to natural repellents such as wood vinegar, fish, crabs, garlic, turmeric and other good foods are collected, pickled, and fermented to make homemade liquid fertilizer. \u003cbr\u003e\u003cbr\u003eNatural plum, just as they are, are harvested in the morning and shipped the same day.\u003cbr\u003e\u003cbr\u003eTry making umeboshi, juice, jam, and plum wine using our fresh high-quality plum.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Strait. In addition, this place is most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\u003cbr\u003eMedium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. Gourd stone, which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\u003cbr\u003eTakeuchi Farm cultivates high-quality ume in a place that is ideal for making ume, with a focus on organic and special cultivation. From cultivation to harvesting, packaging, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince it is ripened on the tree, the plums are easily scratched when using a fruit sorter, unlike the one harvested while it’s unripe, so we manually sort the fruits by hand according to the two standards, large and small.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong the selected plums, we carefully select each one and deliver it to our customers with all our heart.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- product variations start --\u003e\n\u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Variations\u003c\/h2\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n                \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_060\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e500g \u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_061\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_062\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_063\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n                \u003c\/ul\u003e   \n            \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"梅酢\" width=\"738\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003eEnjoy With Ume Vinegar\u003c\/h3\u003e\n    \u003cp\u003eUme vinegar helps to keep the freshness of umeboshi plum by soaking it in the vinegar. Feel free to try these product together\u003c\/p\u003e\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n        \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml \u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_039\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_036\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_037\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e\n        \u003c\/ul\u003e   \n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product variation end --\u003e\n\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Umeboshi\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e_300x.jpg\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e With this original recipe by Kawashima the Japan Store, we hope you enjoy this how-to of a very traditional Japanese preserved food! The following article will also explain what umeboshi is, the steps to make delicious pickled plums and creative umeboshi recipes for you to try out.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic Nanko Ume（Made In Wakayama, Japan), Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218943287465,"sku":"162929675","price":1880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/organicsmallA_Bgradeumeboshi-04.jpg?v=1632558964"},{"product_id":"ume_067","title":"Organic Small Nanko Umeboshi Plum (Grade B) 1kg - Additives-Free, Pesticide-Free, Chemical Fertilizer-Free - Product of Wakayama Prefecture","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Small Nanko Umeboshi (Grade B)\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe home of Kishu Nanko Ume is Tanabe City and Nambu Town in Wakayama Prefecture. This umeboshi is a three-year-old umeboshi that has received organic JAS certification, which is rare among the authentic Kishu umeboshi.\u003cbr\u003e\u003cbr\u003eGrade B Umeboshi is a selection of pickled plums that have a crushed shape or a sparse appearance. The taste is not inferior to that of regular umeboshi, so please just consider it as the more economical option. \u003cbr\u003e\u003cbr\u003eAt Takeuchi Farm, in order to deliver safe and secure plums to our customers. \u003cbr\u003e\u003cbr\u003eWe use wood vinegar, which can be taken from nature, as an organic pest repellent, we also use garlic, fish, oysters and other pickled stuff as foliar spray.\u003cbr\u003e\u003cbr\u003eThis umeboshi was soaked in natural salt with plenty of minerals and slowly dried in the sun. It is a traditional sour umeboshi. (Salt content 18%.)\u003cbr\u003e\u003cbr\u003ePlease enjoy the old-fashioned, simple, delicious, and genuine taste of umeboshi without chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSmall Umeboshi That Is Perfect For Rice Balls And Other Foods\u003c\/h3\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_01.jpg\" alt=\"Organic Small Nanko Umeboshi\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSmall umeboshi, which is about half the size of regular umeboshi, is the perfect size for rice balls and bento boxes.\u003cbr\u003e\u003cbr\u003eThis is a food that is recommended for those who love traditional old-fashioned umeboshi that are not seasoned with honey or chemical seasonings.\u003c\/p\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eSafe Umeboshi That Has Acquired Organic JAS Certification\u003c\/h3\u003e\n\u003cp\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, during the cultivation we do not use any pesticides or chemical fertilizers so that you can enjoy traditional Japanese foods more safely and with peace of mind.\u003cbr\u003e\u003cbr\u003eBy acquiring organic JAS certification, its high safety is recognized in Japan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eCustomer’s Reviews\u003c\/h2\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eI purchased it to use in my bento\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"highlight\"\u003eIt's a delicious pickled plum. I purchased it to make bento.\u003c\/span\u003e I knew it was a small ume, it really is small sized. I bought it because of the cheaper price, but in the end I still prefer the big ones. Although it is delicious. I just ate about 5 of them.\u003cspan style=\"font-weight: bold;\"\u003eMrs. Akamizuki（Female In Her 30s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a3.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eThe original taste of pickled plums without additives\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eRecently, umeboshi has a lot of low salt content, and many of them are pickled with honey and shiso, so I was in trouble because I couldn't get the umeboshi I wanted. I happened to find and purchase this small umeboshi from Kawashimaya. \u003cspan class=\"highlight\"\u003eThe first flavor when you put it in your mouth is delicious! It's more than I expected.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eTomoppe（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"unityBalloon2-top\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"お客様の声1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"comment\"\u003e\u003cspan size=\"5\" color=\"#290e04\" style=\"color: #290e04; font-size: x-large;\"\u003e\u003cspan class=\"title\"\u003eOld-fashioned pickled plums that are not sweet.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eAt supermarkets, most of the umeboshi is seasoned with honey or sweet umeboshi with starch syrup, so \u003cspan class=\"highlight\"\u003ethis umeboshi is really delicious.\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003eMrs. Yamauchi（Female In Her 40s）\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eRare Umeboshi That Is Proven Safe\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_05_en.jpg\" alt=\"Organic Ume Is More Delicious\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIt is common to use pesticides and fertilizers to grow plums. This is because plums that look beautiful and have no spots or stains are preferred.\u003cbr\u003e\u003cbr\u003ePlums that look bad and have spots and stains are considered not as valuable and no one wants to make them. So, does the taste of ume grown normally and ume grown organically change? Turns out, plums that are grown without pesticides and fertilizers have stronger taste, and can be made into delicious umeboshi. \u003cbr\u003e\u003cbr\u003eTakeuchi Farm's three-years-aged umeboshi has acquired organic JAS certification.\u003cbr\u003e\u003cbr\u003eA registered accreditation body inspects that the production of organic foods conforms to the JAS standard, and only certified businesses can affix the organic JAS mark. \u003cbr\u003e\u003cbr\u003eIt is prohibited by law to label regular agricultural products and processed agricultural products with the term “organic” if they are not certified and have the official JAS mark.\u003cbr\u003e\u003cbr\u003eThe certification mark represents foods produced by the power of nature without relying on chemical substances such as pesticides and fertilizers, and is attached to agricultural products and processed foods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Umeboshi That Cannot Be Mass-Produced\u003c\/h2\u003e\n\u003cp\u003eOrganic Umeboshi cannot be mass-produced. They are limited because they are cultivated without using pesticides or fertilizers.\u003cbr\u003e\u003cbr\u003eThe small amount of organic plums is pickled, dried in the sun, and aged in plum barrels. There is a limit to the number of plums that can be produced after such a difficult task.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0044_07.jpg\" alt=\"Plum From Takeuchi Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eOrganic Kishu Nanko Ume Plum: Maker Introduction\u003c\/h2\u003e\n\u003cp\u003eTakeuchi Farm is particular about making Nanko Ume in Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume. Plum is a fruit that is processed as a whole, so we are working on the motto of safety and security.\u003cbr\u003e\u003cbr\u003eIn order to prevent damage from insects, in addition to natural repellents such as wood vinegar, fish, crabs, garlic, turmeric and other good foods are collected, pickled, and fermented to make homemade liquid fertilizer. \u003cbr\u003e\u003cbr\u003eNatural plum, just as they are, are harvested in the morning and shipped the same day.\u003cbr\u003e\u003cbr\u003eTry making umeboshi, juice, jam, and plum wine using our fresh high-quality plum.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042g.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Strait. In addition, this place is most suitable for the characteristics of plums because of the heavy rainfall and long daylight hours.\u003cbr\u003e\u003cbr\u003eMedium-quality soil is required to cultivate good quality plums, and it absorbs a large amount of calcium during the growing season. Gourd stone, which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plums.\u003cbr\u003e\u003cbr\u003eTakeuchi Farm cultivates high-quality ume in a place that is ideal for making ume, with a focus on organic and special cultivation. From cultivation to harvesting, packaging, and shipping are all done by hand at Takeuchi Farm.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042h.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince it is ripened on the tree, the plums are easily scratched when using a fruit sorter, unlike the one harvested while it’s unripe, so we manually sort the fruits by hand according to the two standards, large and small.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042i.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong the selected plums, we carefully select each one and deliver it to our customers with all our heart.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0042j.jpg\" alt=\"Organic Nanko Ume\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- product variations start --\u003e\n\u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\" style=\"margin-bottom: 2%;\"\u003eProduct Variations\u003c\/h2\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n                \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_060\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e500g \u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_061\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_062\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_063\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003e3 Years Matured Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade A) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e500g\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n\n                    \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\" style=\"display: block;\"\u003e\n                            \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                            \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Small Umeboshi (Grade B) \u003cbr\u003e1kg\u003c\/p\u003e\n                        \u003c\/a\u003e\n                    \u003c\/li\u003e \n                \u003c\/ul\u003e   \n            \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0475r_03-b.jpg\" alt=\"梅酢\" width=\"738\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003eEnjoy With Ume Vinegar\u003c\/h3\u003e\n    \u003cp\u003eUme vinegar helps to keep the freshness of umeboshi plum by soaking it in the vinegar. Feel free to try these product together\u003c\/p\u003e\n    \u003cbr\u003e\u003cbr\u003e\n    \u003cdiv class=\"lineup_3cl\" style=\"background-image:url(https:\/\/kawashima-ya.backdrop.jp\/images\/a2617_20201112_bg.jpg); margin:0; padding:10px 0 10px 0;\"\u003e\n\u003cbr\u003e\n        \u003cul class=\"lineup_list\" style=\"background-color: none; width: 100%; text-align: center; vertical-align:top; margin: 0; padding: 0;\"\u003e\n\u003cbr\u003e\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml \u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_039\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic White Ume Plum Vinegar \u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_036\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e \n\n            \u003cli style=\"display: inline-block; padding:0 1%; width: 30%; vertical-align:top;\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_037\" style=\"display: block;\"\u003e\n                    \u003cimg style=\"margin:0!important;\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" width=\"100%\" alt=\"Organic Nanko Umeboshi\"\u003e\n                    \u003cp class=\"prod_title\" style=\"padding:10px 0; font-size:12px;\"\u003eOrganic Red Ume Plum Vinegar\u003cbr\u003e500ml x 4 Bottles\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/li\u003e\n        \u003c\/ul\u003e   \n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- product variation end --\u003e\n\n\u003csection\u003e\n\u003ch3 class=\"unityMain-b_h3\" style=\"margin-bottom: 2%;\"\u003eFind Out More About Umeboshi\u003c\/h3\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/df930861f51d1c2650da11c9d55efe0d_2e972d6a-3bce-4284-b5d4-8a269ce5c02e_300x.jpg\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/span\u003e\u003cbr\u003e Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/get-to-know-umeboshi\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/wp_ume_03-300x300_1_300x.jpg?v=1534228447\" width=\"100%\" alt=\"Umeboshi Article\" class=\"lazypreload lazyloaded\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eHow To Make Umeboshi\u003c\/span\u003e\u003cbr\u003e With this original recipe by Kawashima the Japan Store, we hope you enjoy this how-to of a very traditional Japanese preserved food! The following article will also explain what umeboshi is, the steps to make delicious pickled plums and creative umeboshi recipes for you to try out.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"simple_linkBtn\"\u003e\u003ca style=\"text-decoration: none; color: white;\" href=\"https:\/\/mizunori.live\/blogs\/column\/way-of-making-pickled-plum\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Detail\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic Nanko Ume（Made In Wakayama, Japan), Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"商品詳細\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41218948595881,"sku":"162929494","price":2679.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/organicsmallA_Bgradeumeboshi-03.jpg?v=1632558966"},{"product_id":"ume_068","title":"Organic Nanko Umeboshi Grade B 1kg - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003e100% Organic Ume Plum, Cultivated Without Pesticide And No Chemical Fertilizer\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_10.jpg\" alt=\"Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe plum used for this umeboshi is a ripe plum cultivated with no pesticides and no chemical fertilizers. Each plum is carefully selected by hand, soaked in only natural salt rich in mineral, and dried well in the sun. After that, the plums are soaked in barrels and carefully aged until it becomes a delicious umeboshi. \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=54177\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRead More About Umeboshi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2019\/02\/gtk_umeboshi_en03.jpg\" alt=\"関連記事サムネイル\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eIn Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients. In this article, we will introduce all about umeboshi: its history, health benefits, frequently asked questions, how to deliciously enjoy umeboshi and more.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eSafe Pickled Plums That Have Acquired The Organic JAS Certification\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_02.jpg\" alt=\"Organic Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThis umeboshi has received the organic JAS certification, which is rare even among other authentic Kishu products.\u003cbr\u003e\u003cbr\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, we do not use any pesticides or chemical fertilizers in order to protect the traditional Japanese food and for our customer to enjoy them more safely and with peace of mind.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eAdditive-Free, Old-Fashioned Sour Umeboshi\u003c\/h2\u003e\n        \u003cp\u003eTo make this umeboshi, plums grown with pesticide-free and chemical-free fertilizers are soaked in natural salt and dried in the sun. It is a traditional sour umeboshi with delicious mellowness in the sour and salty flavor profile. This umeboshi has been carefully aged. Please enjoy the real taste of natural umeboshi. \u003cbr\u003e\u003cbr\u003e*No sweeteners or chemical seasonings are used.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975_03.jpg\" alt=\"Organic Aged Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003eThe salt content of this umeboshi is 18%. The  salt concentration is suitable as a natural preservant for long term storage.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eThick Umeboshi With A Nice Bite Sensation\u003c\/h2\u003e\n\n        \u003cp\u003eOne umeboshi is eaten as one portion. Other than eating it together with rice, you can enjoy it by dissolving it in tea. Our organic umeboshi is just the right size to eat in one bite. It is also useful for lunch boxes and rice balls.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_09.jpg\" alt=\"Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003e(Left: small-sized umeboshi, Right: organic umeboshi)\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003csection\u003e\n        \u003ch2\u003eKawashimaya Umeboshi Product Lineup\u003c\/h2\u003e\n        \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_069\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_070\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_068\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n        \u003csection\u003e\n            \u003ch2\u003eThe Home Of Kishu Nanko Plums, The Famous Plums From Wakayama Prefecture\u003c\/h2\u003e\n            \u003cp\u003eUme plum, which is the raw material for umeboshi, is a plum that has been carefully cultivated through organic cultivation that has been established over many years in the natural environment of Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_018.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Channel. The heavy rainfall and long daylight hours also help in making an environment suitable for the characteristics of plum blossoms.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_019.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eIn addition, \"Uridani ishi\", which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plum trees. The producer, Takeuchi Farm, is particular about the best soil and organic cultivation for this ume production, and continues to grow high-quality ume until now.\u003c\/p\u003e\n        \u003c\/section\u003e\n            \u003csection\u003e\n            \u003ch2\u003eCommitment To Plum Organic Farming\u003c\/h2\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_020.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003ePlum itself is a fruit that can be eaten as a whole, so with the motto of safety and security, our plum farmers are working on pesticide-free and chemical-free fertilizers. As a method of preventing plum insects and diseases, they use wood vinegar, which can be taken from nature as a natural pest repellent and do not use pesticides. Instead of chemical fertilizer, our farmers use a natural foliar spray made from garlic, fish, and oysters. \u003c\/p\u003e\n        \u003c\/section\u003e\n    \n \n        \u003csection\u003e\n        \u003ch2\u003eHow To Deliciously Enjoy Nanko Umeboshi\u003c\/h2\u003e\n            \n        \u003ch3\u003eEnjoy Together With Warm Rice\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Umeboshi and rice\"\u003e\n        \u003c\/div\u003e\n            \n        \u003cp\u003eOf course, you can also use it as a rice ball topping, put it over rice porridge, or enjoy with cooked rice.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Umeboshi onigiri\"\u003e\n        \u003c\/div\u003e        \n            \n        \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Umeboshi dressed vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eBy using the salty taste of pickled plums, you can use it as a seasoning for cooking.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n            \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Handful of Spinach\u003c\/li\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e1 Tsp Soy Sauce\u003c\/li\u003e\n                \u003cli\u003eBonito Flakes (As needed)\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eBoil water, when it starts to bubble, add the spinach. Let boil for a few seconds until soft then take it out.\u003c\/li\u003e\n                \u003cli\u003eCut the spinach into bite sized pieces.\u003c\/li\u003e\n                \u003cli\u003eTake out the umeboshi seed, and slice it.\u003c\/li\u003e\n                \u003cli\u003eMix the cut up umeboshi with soy sauce.\u003c\/li\u003e\n                \u003cli\u003eDress the spinach with umeboshi soy sauce mix and sprinkle bonito flakes to finish.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Dressed vegetables with umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n            \n        \u003ch3\u003eUse As An Accent To Fish Dishes\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered Iwashi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eAdding a small amount of dried plums will improve the aroma of fish. The sour taste of dried plums makes it possible to enjoy fish with a refreshing aftertaste.\u003c\/p\u003e\n            \n        \u003ch3\u003eAdd To Radish Soup\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon Radish Soup\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eRadish umeboshi soup has long been known to help the gastrointestinal function. It's delicious as a side dish, but it's also recommended when you want to get rid of your stomach problems.\u003c\/p\u003e\n\n\n        \u003ch3\u003eEnjoy Together With Bancha Tea\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Umeboshi Bancha\"\u003e\n        \u003c\/div\u003e\n         \u003cp\u003eYou can enjoy it deliciously just by putting it in \u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_040\"\u003ebancha tea\u003c\/a\u003e as it is. We will introduce how to make \"Umesho Bancha Tea\" with simple steps. Additive-free organic umeboshi will make an already healthy drink healthier.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Umesho Bancha (Tea With Umeboshi)\u003c\/h3\u003e\n            \u003ch4\u003eIngredients\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e0.5~1.5ml Organic Soy Sauce\u003c\/li\u003e\n                \u003cli\u003e1\/4 Tsp Grated Ginger\u003c\/li\u003e\n                \u003cli\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_040\"\u003eBancha Tea\u003c\/a\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eTear the umeboshi into small pieces and put it into a cup.\u003c\/li\u003e\n                \u003cli\u003eAdd some drops of soy sauce.\u003c\/li\u003e\n                \u003cli\u003eAdd the grated ginger.\u003c\/li\u003e\n                \u003cli\u003eLastly, pour the bancha tea.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eWe recommend Umesho Bancha for these occasions\u003c\/h3\u003e\n            \u003cul\u003e\n                \u003cli\u003eWhen you have stomachache\u003c\/li\u003e\n                \u003cli\u003eTo relieve fatigue\u003c\/li\u003e\n                \u003cli\u003eWhen you feel like you're about to catch a cold\u003c\/li\u003e\n                \u003cli\u003eTo relieve hangover\u003c\/li\u003e\n                \u003cli\u003eTo improve health by drinking it regularly every morning\u003c\/li\u003e\n                \u003cli\u003eWhen you need an energy boost\u003c\/li\u003e\n                \u003cli\u003eTo break your fast when you're fasting\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003csection\u003e\n        \u003ch2\u003eSupporting Daily Health With Organic Umeboshi\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_08.jpg\" alt=\"Takeuchi Farm\"\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eCitric acid, the healthy component of plum\u003c\/h3\u003e\n        \u003cp\u003eUmeboshi is rich in citric acid produced by natural fermentation. Citric acid has the function of promoting and activating the metabolism of carbohydrates inside the body, assisting energy metabolism, and supporting the recovery of fatigue of the body. Once inside the body, it activates the function of bile and can be expected to have a preventive effect against bacteria that cause food poisoning.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n    \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQnA About Umeboshi\u003c\/h3\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the main ingredient for this Umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThis umeboshi uses organic umeboshi cultivated without any chemical pesticides nor chemical fertilizer and natural salt\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eCan umeboshi dry up?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eDepending on the storage, umeboshi can dry up. If you want to keep the moisture longer, you can keep umeboshi soaked in \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\"\u003eume vinegar\u003c\/a\u003e. Feel fre to keep umeboshi the way you like it.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow much salt contained in this umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eOur umeboshi contains about 18% of salt. Just like the traditional umeboshi\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDo you have any tips on how to eat Umeboshi for people who aren't good with saltiness?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eYou can soak umeboshi in water to remove the saltiness, or soak it in honey to add sweetness. In addition, it is also recommended to use it for seasoning dishes, such as adding it to seasonings and soups by taking advantage of its saltiness.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it okay to eat the black spots on the surface of the pickled plums?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eSince plums are grown with no pesticides or chemical fertilizers, spots or stains may be seen on the surface of the plums. It is an organic plum. You can enjoy it with confidence.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is Grade B umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eGrade B umeboshi is umeboshi that have been slightly crushed or deformed during the pickling process. The texture can be softer than that of uncrushed umeboshi. However, there is no difference in salt content or taste quality.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\u003csection\u003e\n        \u003ch2\u003eKawashimaya Umeboshi Product Lineup\u003c\/h2\u003e\n        \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_069\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_070\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_068\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv class=\"frame_bd\"\u003e\n            \u003ch3\u003eBuy Umeboshi Together With Our Ume Vinegar\u003c\/h3\u003e\n            \u003cp\u003eUme vinegar can be used to soak umeboshi to help keep it fresh. Please try them together.\u003c\/p\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_036\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_037\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_039\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eRaw Ingredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Nanko Plum (Made In Tanabe, Wakayama)・Salt\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e1kg\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Nanko Ume\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42944467075310,"sku":"167689721","price":2880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3019_1000_en.jpg?v=1652172910"},{"product_id":"ume_069","title":"Organic Nanko Umeboshi Grade A 500g - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n        \u003ch2\u003e100% Organic Ume Plum, Cultivated Without Pesticide And No Chemical Fertilizer\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_10.jpg\" alt=\"Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe plum used for this umeboshi is a ripe plum cultivated with no pesticides and no chemical fertilizers. Each plum is carefully selected by hand, soaked in only natural salt rich in mineral, and dried well in the sun. After that, the plums are soaked in barrels and carefully aged until it becomes a delicious umeboshi. \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=54177\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRead More About Umeboshi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2019\/02\/gtk_umeboshi_en03.jpg\" alt=\"関連記事サムネイル\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eIn Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients. In this article, we will introduce all about umeboshi: its history, health benefits, frequently asked questions, how to deliciously enjoy umeboshi and more.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eSafe Pickled Plums That Have Acquired The Organic JAS Certification\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_02.jpg\" alt=\"Organic Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThis umeboshi has received the organic JAS certification, which is rare even among other authentic Kishu products.\u003cbr\u003e\u003cbr\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, we do not use any pesticides or chemical fertilizers in order to protect the traditional Japanese food and for our customer to enjoy them more safely and with peace of mind.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eAdditive-Free, Old-Fashioned Sour Umeboshi\u003c\/h2\u003e\n        \u003cp\u003eTo make this umeboshi, plums grown with pesticide-free and chemical-free fertilizers are soaked in natural salt and dried in the sun. It is a traditional sour umeboshi with delicious mellowness in the sour and salty flavor profile. This umeboshi has been carefully aged. Please enjoy the real taste of natural umeboshi. \u003cbr\u003e\u003cbr\u003e*No sweeteners or chemical seasonings are used.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975_03.jpg\" alt=\"Organic Aged Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003eThe salt content of this umeboshi is 18%. The  salt concentration is suitable as a natural preservant for long term storage.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eThick Umeboshi With A Nice Bite Sensation\u003c\/h2\u003e\n        \u003cp\u003eOne umeboshi is eaten as one portion. Other than eating it together with rice, you can enjoy it by dissolving it in tea. Our organic umeboshi is just the right size to eat in one bite. It is also useful for lunch boxes and rice balls.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_09.jpg\" alt=\"Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003e(Left: small-sized umeboshi, Right: organic umeboshi)\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003csection\u003e\n        \u003ch2\u003eKawashimaya Umeboshi Product Lineup\u003c\/h2\u003e\n        \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_069\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_070\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_068\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n        \u003csection\u003e\n            \u003ch2\u003eThe Home Of Kishu Nanko Plums, The Famous Plums From Wakayama Prefecture\u003c\/h2\u003e\n            \u003cp\u003eUme plum, which is the raw material for umeboshi, is a plum that has been carefully cultivated through organic cultivation that has been established over many years in the natural environment of Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_018.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Channel. The heavy rainfall and long daylight hours also help in making an environment suitable for the characteristics of plum blossoms.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_019.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eIn addition, \"Uridani ishi\", which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plum trees. The producer, Takeuchi Farm, is particular about the best soil and organic cultivation for this ume production, and continues to grow high-quality ume until now.\u003c\/p\u003e\n        \u003c\/section\u003e\n            \u003csection\u003e\n            \u003ch2\u003eCommitment To Plum Organic Farming\u003c\/h2\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_020.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003ePlum itself is a fruit that can be eaten as a whole, so with the motto of safety and security, our plum farmers are working on pesticide-free and chemical-free fertilizers. As a method of preventing plum insects and diseases, they use wood vinegar, which can be taken from nature as a natural pest repellent and do not use pesticides. Instead of chemical fertilizer, our farmers use a natural foliar spray made from garlic, fish, and oysters. \u003c\/p\u003e\n        \u003c\/section\u003e\n    \n \n        \u003csection\u003e\n        \u003ch2\u003eHow To Deliciously Enjoy Nanko Umeboshi\u003c\/h2\u003e\n            \n        \u003ch3\u003eEnjoy Together With Warm Rice\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Umeboshi and rice\"\u003e\n        \u003c\/div\u003e\n            \n        \u003cp\u003eOf course, you can also use it as a rice ball topping, put it over rice porridge, or enjoy with cooked rice.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Umeboshi onigiri\"\u003e\n        \u003c\/div\u003e        \n            \n        \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Umeboshi dressed vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eBy using the salty taste of pickled plums, you can use it as a seasoning for cooking.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n            \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Handful of Spinach\u003c\/li\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e1 Tsp Soy Sauce\u003c\/li\u003e\n                \u003cli\u003eBonito Flakes (As needed)\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eBoil water, when it starts to bubble, add the spinach. Let boil for a few seconds until soft then take it out.\u003c\/li\u003e\n                \u003cli\u003eCut the spinach into bite sized pieces.\u003c\/li\u003e\n                \u003cli\u003eTake out the umeboshi seed, and slice it.\u003c\/li\u003e\n                \u003cli\u003eMix the cut up umeboshi with soy sauce.\u003c\/li\u003e\n                \u003cli\u003eDress the spinach with umeboshi soy sauce mix and sprinkle bonito flakes to finish.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Dressed vegetables with umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n            \n        \u003ch3\u003eUse As An Accent To Fish Dishes\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered Iwashi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eAdding a small amount of dried plums will improve the aroma of fish. The sour taste of dried plums makes it possible to enjoy fish with a refreshing aftertaste.\u003c\/p\u003e\n            \n        \u003ch3\u003eAdd To Radish Soup\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon Radish Soup\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eRadish umeboshi soup has long been known to help the gastrointestinal function. It's delicious as a side dish, but it's also recommended when you want to get rid of your stomach problems.\u003c\/p\u003e\n\n\n        \u003ch3\u003eEnjoy Together With Bancha Tea\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Umeboshi Bancha\"\u003e\n        \u003c\/div\u003e\n         \u003cp\u003eYou can enjoy it deliciously just by putting it in \u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_040\"\u003ebancha tea\u003c\/a\u003e as it is. We will introduce how to make \"Umesho Bancha Tea\" with simple steps. Additive-free organic umeboshi will make an already healthy drink healthier.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Umesho Bancha (Tea With Umeboshi)\u003c\/h3\u003e\n            \u003ch4\u003eIngredients\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e0.5~1.5ml Organic Soy Sauce\u003c\/li\u003e\n                \u003cli\u003e1\/4 Tsp Grated Ginger\u003c\/li\u003e\n                \u003cli\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_040\"\u003eBancha Tea\u003c\/a\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eTear the umeboshi into small pieces and put it into a cup.\u003c\/li\u003e\n                \u003cli\u003eAdd some drops of soy sauce.\u003c\/li\u003e\n                \u003cli\u003eAdd the grated ginger.\u003c\/li\u003e\n                \u003cli\u003eLastly, pour the bancha tea.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eWe recommend Umesho Bancha for these occasions\u003c\/h3\u003e\n            \u003cul\u003e\n                \u003cli\u003eWhen you have stomachache\u003c\/li\u003e\n                \u003cli\u003eTo relieve fatigue\u003c\/li\u003e\n                \u003cli\u003eWhen you feel like you're about to catch a cold\u003c\/li\u003e\n                \u003cli\u003eTo relieve hangover\u003c\/li\u003e\n                \u003cli\u003eTo improve health by drinking it regularly every morning\u003c\/li\u003e\n                \u003cli\u003eWhen you need an energy boost\u003c\/li\u003e\n                \u003cli\u003eTo break your fast when you're fasting\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003csection\u003e\n        \u003ch2\u003eSupporting Daily Health With Organic Umeboshi\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_08.jpg\" alt=\"Takeuchi Farm\"\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eCitric acid, the healthy component of plum\u003c\/h3\u003e\n        \u003cp\u003eUmeboshi is rich in citric acid produced by natural fermentation. Citric acid has the function of promoting and activating the metabolism of carbohydrates inside the body, assisting energy metabolism, and supporting the recovery of fatigue of the body. Once inside the body, it activates the function of bile and can be expected to have a preventive effect against bacteria that cause food poisoning.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n    \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQnA About Umeboshi\u003c\/h3\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the main ingredient for this Umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThis umeboshi uses organic umeboshi cultivated without any chemical pesticides nor chemical fertilizer and natural salt\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eCan umeboshi dry up?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eDepending on the storage, umeboshi can dry up. If you want to keep the moisture longer, you can keep umeboshi soaked in \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\"\u003eume vinegar\u003c\/a\u003e. Feel fre to keep umeboshi the way you like it.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow much salt contained in this umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eOur umeboshi contains about 18% of salt. Just like the traditional umeboshi\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDo you have any tips on how to eat Umeboshi for people who aren't good with saltiness?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eYou can soak umeboshi in water to remove the saltiness, or soak it in honey to add sweetness. In addition, it is also recommended to use it for seasoning dishes, such as adding it to seasonings and soups by taking advantage of its saltiness.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it okay to eat the black spots on the surface of the pickled plums?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eSince plums are grown with no pesticides or chemical fertilizers, spots or stains may be seen on the surface of the plums. It is an organic plum. You can enjoy it with confidence.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is Grade B umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eGrade B umeboshi is umeboshi that have been slightly crushed or deformed during the pickling process. The texture can be softer than that of uncrushed umeboshi. However, there is no difference in salt content or taste quality.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\u003csection\u003e\n        \u003ch2\u003eKawashimaya Plum Product Lineup\u003c\/h2\u003e\n        \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_069\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_070\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_068\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n        \u003csection\u003e\n        \u003cdiv class=\"frame_bd\"\u003e\n            \u003ch3\u003eBuy Umeboshi Together With Our Ume Vinegar\u003c\/h3\u003e\n            \u003cp\u003eUme vinegar can be used to soak umeboshi to help keep it fresh. Please try it together.\u003c\/p\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_036\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_037\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_039\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eRaw Ingredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Nanko Plum (Made In Tanabe, Wakayama)・Salt\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e500\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Nanko Ume\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42944661192942,"sku":"167679762","price":2880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3018_500_en.jpg?v=1652173743"},{"product_id":"ume_070","title":"Organic Nanko Umeboshi Grade A 1kg - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\n    \u003csection\u003e\n       \u003ch2\u003e100% Organic Ume Plum, Cultivated Without Pesticide And No Chemical Fertilizer\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_10.jpg\" alt=\"Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe plum used for this umeboshi is a ripe plum cultivated with no pesticides and no chemical fertilizers. Each plum is carefully selected by hand, soaked in only natural salt rich in mineral, and dried well in the sun. After that, the plums are soaked in barrels and carefully aged until it becomes a delicious umeboshi. \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=54177\" target=\"_blank\" class=\"bc_link\"\u003e\n            \u003cdiv class=\"bc_inner\"\u003e\n                \u003cspan class=\"bc_cap\"\u003eRead More About Umeboshi\u003c\/span\u003e\n                \u003cdiv class=\"bc_img\"\u003e\n                    \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2019\/02\/gtk_umeboshi_en03.jpg\" alt=\"関連記事サムネイル\"\u003e\n                \u003c\/div\u003e\n                \u003cdiv class=\"bc_body\"\u003e\n                    \u003cdiv class=\"bc_title\"\u003eGet to Know Umeboshi, the Japanese Salted Plums\u003c\/div\u003e\n                    \u003cspan class=\"bc_exc\"\u003eIn Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients. In this article, we will introduce all about umeboshi: its history, health benefits, frequently asked questions, how to deliciously enjoy umeboshi and more.\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eSafe Pickled Plums That Have Acquired The Organic JAS Certification\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_02.jpg\" alt=\"Organic Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThis umeboshi has received the organic JAS certification, which is rare even among other authentic Kishu products.\u003cbr\u003e\u003cbr\u003ePlums are susceptible to diseases and are easily eaten by insects, so it is common to use pesticides. However, we do not use any pesticides or chemical fertilizers in order to protect the traditional Japanese food and for our customer to enjoy them more safely and with peace of mind.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eAdditive-Free, Old-Fashioned Sour Umeboshi\u003c\/h2\u003e\n        \u003cp\u003eTo make this umeboshi, plums grown with pesticide-free and chemical-free fertilizers are soaked in natural salt and dried in the sun. It is a traditional sour umeboshi with delicious mellowness in the sour and salty flavor profile. This umeboshi has been carefully aged. Please enjoy the real taste of natural umeboshi. \u003cbr\u003e\u003cbr\u003e*No sweeteners or chemical seasonings are used.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2975_03.jpg\" alt=\"Organic Aged Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003eThe salt content of this umeboshi is 18%. The  salt concentration is suitable as a natural preservant for long term storage.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eThick Umeboshi With A Nice Bite Sensation\u003c\/h2\u003e\n\n        \u003cp\u003eOne umeboshi is eaten as one portion. Other than eating it together with rice, you can enjoy it by dissolving it in tea. Our organic umeboshi is just the right size to eat in one bite. It is also useful for lunch boxes and rice balls.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_09.jpg\" alt=\"Umeboshi\"\u003e\n            \u003cp class=\"img_cap\"\u003e(Left: small-sized umeboshi, Right: organic umeboshi)\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\u003csection\u003e\n        \u003ch2\u003eKawashimaya Umeboshi Product Lineup\u003c\/h2\u003e\n        \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_069\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_070\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_068\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n                \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \n        \u003csection\u003e\n            \u003ch2\u003eThe Home Of Kishu Nanko Plums, The Famous Plums From Wakayama Prefecture\u003c\/h2\u003e\n            \u003cp\u003eUme plum, which is the raw material for umeboshi, is a plum that has been carefully cultivated through organic cultivation that has been established over many years in the natural environment of Tanabe City, Wakayama Prefecture, the home of Kishu Nanko Ume.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_018.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eTanabe City, Wakayama Prefecture, is blessed with a warm climate with little change in temperature throughout the year due to the influence of the Kuroshio Current flowing into the Kii Channel. The heavy rainfall and long daylight hours also help in making an environment suitable for the characteristics of plum blossoms.\u003c\/p\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_019.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003eIn addition, \"Uridani ishi\", which is often found in this area, is made of calcium carbonate and is a medium-quality soil that contains a large amount of calcium required for plum trees. The producer, Takeuchi Farm, is particular about the best soil and organic cultivation for this ume production, and continues to grow high-quality ume until now.\u003c\/p\u003e\n        \u003c\/section\u003e\n            \u003csection\u003e\n            \u003ch2\u003eCommitment To Plum Organic Farming\u003c\/h2\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_020.jpg\" alt=\"The Home of Kishu Nanko Ume\"\u003e\n            \u003c\/div\u003e\n            \u003cp\u003ePlum itself is a fruit that can be eaten as a whole, so with the motto of safety and security, our plum farmers are working on pesticide-free and chemical-free fertilizers. As a method of preventing plum insects and diseases, they use wood vinegar, which can be taken from nature as a natural pest repellent and do not use pesticides. Instead of chemical fertilizer, our farmers use a natural foliar spray made from garlic, fish, and oysters. \u003c\/p\u003e\n        \u003c\/section\u003e\n    \n \n        \u003csection\u003e\n        \u003ch2\u003eHow To Deliciously Enjoy Nanko Umeboshi\u003c\/h2\u003e\n            \n        \u003ch3\u003eEnjoy Together With Warm Rice\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Umeboshi and rice\"\u003e\n        \u003c\/div\u003e\n            \n        \u003cp\u003eOf course, you can also use it as a rice ball topping, put it over rice porridge, or enjoy with cooked rice.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Umeboshi onigiri\"\u003e\n        \u003c\/div\u003e        \n            \n        \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Umeboshi dressed vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eBy using the salty taste of pickled plums, you can use it as a seasoning for cooking.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eDressed Vegetables With Umeboshi\u003c\/h3\u003e\n            \u003ch4\u003eIngredients (1 Serving)\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Handful of Spinach\u003c\/li\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e1 Tsp Soy Sauce\u003c\/li\u003e\n                \u003cli\u003eBonito Flakes (As needed)\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eBoil water, when it starts to bubble, add the spinach. Let boil for a few seconds until soft then take it out.\u003c\/li\u003e\n                \u003cli\u003eCut the spinach into bite sized pieces.\u003c\/li\u003e\n                \u003cli\u003eTake out the umeboshi seed, and slice it.\u003c\/li\u003e\n                \u003cli\u003eMix the cut up umeboshi with soy sauce.\u003c\/li\u003e\n                \u003cli\u003eDress the spinach with umeboshi soy sauce mix and sprinkle bonito flakes to finish.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Dressed vegetables with umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n            \n        \u003ch3\u003eUse As An Accent To Fish Dishes\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered Iwashi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eAdding a small amount of dried plums will improve the aroma of fish. The sour taste of dried plums makes it possible to enjoy fish with a refreshing aftertaste.\u003c\/p\u003e\n            \n        \u003ch3\u003eAdd To Radish Soup\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon Radish Soup\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eRadish umeboshi soup has long been known to help the gastrointestinal function. It's delicious as a side dish, but it's also recommended when you want to get rid of your stomach problems.\u003c\/p\u003e\n\n\n        \u003ch3\u003eEnjoy Together With Bancha Tea\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Umeboshi Bancha\"\u003e\n        \u003c\/div\u003e\n         \u003cp\u003eYou can enjoy it deliciously just by putting it in \u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_040\"\u003ebancha tea\u003c\/a\u003e as it is. We will introduce how to make \"Umesho Bancha Tea\" with simple steps. Additive-free organic umeboshi will make an already healthy drink healthier.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Umesho Bancha (Tea With Umeboshi)\u003c\/h3\u003e\n            \u003ch4\u003eIngredients\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 Umeboshi\u003c\/li\u003e\n                \u003cli\u003e0.5~1.5ml Organic Soy Sauce\u003c\/li\u003e\n                \u003cli\u003e1\/4 Tsp Grated Ginger\u003c\/li\u003e\n                \u003cli\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_040\"\u003eBancha Tea\u003c\/a\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eHow to Make\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eTear the umeboshi into small pieces and put it into a cup.\u003c\/li\u003e\n                \u003cli\u003eAdd some drops of soy sauce.\u003c\/li\u003e\n                \u003cli\u003eAdd the grated ginger.\u003c\/li\u003e\n                \u003cli\u003eLastly, pour the bancha tea.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eWe recommend Umesho Bancha for these occasions\u003c\/h3\u003e\n            \u003cul\u003e\n                \u003cli\u003eWhen you have stomachache\u003c\/li\u003e\n                \u003cli\u003eTo relieve fatigue\u003c\/li\u003e\n                \u003cli\u003eWhen you feel like you're about to catch a cold\u003c\/li\u003e\n                \u003cli\u003eTo relieve hangover\u003c\/li\u003e\n                \u003cli\u003eTo improve health by drinking it regularly every morning\u003c\/li\u003e\n                \u003cli\u003eWhen you need an energy boost\u003c\/li\u003e\n                \u003cli\u003eTo break your fast when you're fasting\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n    \u003csection\u003e\n        \u003ch2\u003eSupporting Daily Health With Organic Umeboshi\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_08.jpg\" alt=\"Takeuchi Farm\"\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eCitric acid, the healthy component of plum\u003c\/h3\u003e\n        \u003cp\u003eUmeboshi is rich in citric acid produced by natural fermentation. Citric acid has the function of promoting and activating the metabolism of carbohydrates inside the body, assisting energy metabolism, and supporting the recovery of fatigue of the body. Once inside the body, it activates the function of bile and can be expected to have a preventive effect against bacteria that cause food poisoning.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n    \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQnA About Umeboshi\u003c\/h3\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the main ingredient for this Umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThis umeboshi uses organic umeboshi cultivated without any chemical pesticides nor chemical fertilizer and natural salt\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eCan umeboshi dry up?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eDepending on the storage, umeboshi can dry up. If you want to keep the moisture longer, you can keep umeboshi soaked in \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\"\u003eume vinegar\u003c\/a\u003e. Feel fre to keep umeboshi the way you like it.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow much salt contained in this umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eOur umeboshi contains about 18% of salt. Just like the traditional umeboshi\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDo you have any tips on how to eat Umeboshi for people who aren't good with saltiness?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eYou can soak umeboshi in water to remove the saltiness, or soak it in honey to add sweetness. In addition, it is also recommended to use it for seasoning dishes, such as adding it to seasonings and soups by taking advantage of its saltiness.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it okay to eat the black spots on the surface of the pickled plums?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                     \u003cp itemprop=\"text\"\u003eSince plums are grown with no pesticides or chemical fertilizers, spots or stains may be seen on the surface of the plums. It is an organic plum. You can enjoy it with confidence.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is Grade B umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eGrade B umeboshi is umeboshi that have been slightly crushed or deformed during the pickling process. The texture can be softer than that of uncrushed umeboshi. However, there is no difference in salt content or taste quality.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n\u003csection\u003e\n    \u003ch2\u003eKawashimaya Umeboshi Product Lineup\u003c\/h2\u003e\n    \u003ch3\u003eOrganic Nanko Umeboshi\u003c\/h3\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_069\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_500_en.jpg\" alt=\"Organic Nanko Umeboshi\"\u003e\n            \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_070\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Nanko Umeboshi\"\u003e\n            \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_068\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3019_1000_en.jpg\" alt=\"Organic Nanko Umeboshi\"\u003e\n            \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003ch3\u003eOrganic Nanko Small Umeboshi\u003c\/h3\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_064\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1340-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n            \u003cp class=\"rp_cap\"\u003eGrade A 500g\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_065\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1341-a_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n            \u003cp class=\"rp_cap\"\u003eGrade A 1kg\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_066\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-500g_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n            \u003cp class=\"rp_cap\"\u003eGrade B 500g\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/ume_067\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2974-1kg_00_en.jpg\" alt=\"Organic Small Nanko Umeboshi\"\u003e\n            \u003cp class=\"rp_cap\"\u003eGrade B 1kg\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv class=\"frame_bd\"\u003e\n            \u003ch3\u003eBuy Umeboshi Together With Our Ume Vinegar\u003c\/h3\u003e\n            \u003cp\u003eUme vinegar can be used to soak umeboshi to help keep it fresh. Please try it together.\u003c\/p\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_036\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_00_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_037\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_4set_eng.jpg\" alt=\"Red Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic Red Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rp\"\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_038\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml\u003c\/p\u003e\n                \u003c\/a\u003e\n                \u003ca href=\"https:\/\/mizunori.live\/products\/vinegar_039\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2970_4set_00.jpg\" alt=\"White Ume Vinegar\"\u003e\n                    \u003cp class=\"rp_cap\"\u003eOrganic White Ume Vinegar 500ml × 4 Bottles Set\u003c\/p\u003e\n                \u003c\/a\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eRaw Ingredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Nanko Plum (Made In Tanabe, Wakayama)・Salt\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e1kg\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n                            \u003ctd\u003eKeep in refrigerator after opening\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3018_1000_en.jpg\" alt=\"Organic Nanko Ume\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42944727220462,"sku":"167683415","price":3980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3018_1000_en.jpg?v=1652174021"},{"product_id":"wholesale-ume_001","title":"[Wholesale 60pc] Umesho (Umeboshi Plum Soy Sauce Paste) 250g - Made With Pesticide Free Ryujin Ume - Made In Wakayama, Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eUmesho (Plum Soy Sauce Paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e60pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003ePlum paste, Soy sauce, Plum vinegar, Perilla, Ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dark place away from direct sunlight (requires refrigeration after opening).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett\u003c\/th\u003e\n\u003ctd\u003e250g x 60pc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e28.16kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p002_wholesale.jpg\" alt=\"Umesho\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Umesho (Umeboshi Plum Soy Sauce Paste)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 60pc of \u003cb\u003eUmesho (Umeboshi Plum Soy Sauce Paste) 250g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/ume_021\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Umesho (Plum Soy Sauce)?\u003c\/h2\u003e\n\u003cp\u003ePlum soy sauce, or umesho, is a food made by kneading plum meat and soy sauce. After that, its is fermented to achieve a deeper flavor profile. \u003cbr\u003e\u003cbr\u003e You can dissolve umesho (plum soy sauce) in tea and drink it, eat it as it is, or use it as a seasoning for a lot of cookings. \u003cbr\u003e\u003cbr\u003e This umesho is made from pesticide-free umeboshi and pesticide-free shiso leaf. The other ingredient is naturally brewed soysauce that has been added with a bit of ginger. The ingredients are kneaded together until the flavor is fully combined.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p010.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf you add umesho to bancha tea, you can make umesho bancha and enjoy the healthy and warming effect of the drink. Umesho can help to maintain good health.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Natural Origin of Umesho\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p008.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003eUmesho is made from ingredients that are cultivated with no pesticides and no chemical fertilizers in the rich nature of Ryujinmura, Wakayama Prefecture. 100% made from natural ume plum.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p009.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eManufacturing Proccess\u003c\/h2\u003e\n\u003cp\u003e1. The main ingredient of this paste is natural umeboshi (pickled plum)\u003cbr\u003e\u003cbr\u003e 2. The seeds of umeboshi are removed with machines and then crushed.\u003cbr\u003e\u003cbr\u003e 3. The crushed plum is mixed with plum vinegar then strained finely.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p004.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp\u003e4. Plum paste, which is the raw material for umesho, is ready. \u003cbr\u003e\u003cbr\u003e 5. Plum paste, soy sauce, ginger, is mixed and kneaded together. \u003cbr\u003e\u003cbr\u003e 6. Umesho is packed in a jar and ready to use.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0075p005.jpg\" alt=\"umesho\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp\u003eNo extra additives are added into this umesho so it can be enjoyed by people of all ages. \u003cbr\u003e\u003cbr\u003e Use umesho to make Umeshobancha tea or use it to make a lot of cookings.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"龍神梅","offers":[{"title":"Default Title","offer_id":43046718079214,"sku":"50966294-60pc","price":122472.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a0075p002_wholesale.jpg?v=1656482098"},{"product_id":"ume_052","title":"Organic Ume Extract 65g - Made From 100% Japanese Organic Additives-Free Ingredient","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n        \u003ch2\u003eCondensed Plum Extract That Helps Maintain A Healthier Body\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_01.jpg\" alt=\"Healthy Japanese Ume Extract\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eSince the Edo period, ume has a history of being used as a folk medicide. And even today, in the world of natural medicine, it is said that ‘you won’t need a doctor if you have this’ because it is famous to help for various ailments. \u003cbr\u003e\u003cbr\u003eUme extract is perfect for those who want to maintain their health by increasing the barrier power of the body. It’s not only for when you are sick, but also great for regular everyday intake. \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eGreat For The Body: Effect \u0026amp; Efficacy\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_02.jpg\" alt=\"Japanese ume extract health benefit\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eIn addition to working on the cells that protect the body, the ume-specific ingredients contained in ume extract can help warm the body. You can just dissolve it in hot water and drink it as usual. It’s also perfect for when you're feeling a little sick, when you’re having a sore stomach, or a sore throat, plum extract will help your body to regain its health.\u003c\/p\u003e\n        \u003ch3\u003eAbundant Citric Acids\u003c\/h3\u003e\n        \u003cp\u003eThe citric acid content in 100g plum extract is 51-58g. About 10 times more than lemon juice (5-8g) and about 70 times more than black vinegar (0.66-0.76g).\u003c\/p\u003e\n        \u003ch3\u003eMumefural That Only Exists In Heated Ume\u003c\/h3\u003e\n        \u003cp\u003eDuring the process of heating plum, Mumefural is formed by combining citric acis and part of sugar. This great component does not exist in raw plums or pickled plums. The paste-like plum extract is also easier to be absorbed by the body and you can get the best effect of mumefural such as improving blood circulation and body metabolism. \u003c\/p\u003e\n        \u003ch3\u003eOne of The Types of Polyphenol: Plum-Based Lignan\u003c\/h3\u003e\n        \u003cp\u003eLignans contained in sesame and flaxseed oil are known to approach and help with bad things in the body, plum lignans on the other hand are known to specifically work on the fat cells. \u003c\/p\u003e\n\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cp\u003eIn addition to abundant organic acids such as malic acid and succinic acid, it also contains various active ingredients such as iron and dietary fiber.\u003c\/p\u003e\n    \u003c\/section\u003e    \n    \n    \u003csection\u003e\n        \u003ch2\u003eThe Tightly Condensed Power of Organically Grown Plum\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_03.jpg\" alt=\"Ume powerful health benefits\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eUme extract is a valuable substance that can only be extracted into 20g to 25g from 1kg of raw ume plum.\u003cbr\u003e\u003cbr\u003eKawashimaya carefully developed the extract by squeezing the juice from 100% organic unripe plums, which is even rarer, without adding anything else. Then it is boiled down into a black paste over a long period of time until it becomes the healthy organic plum extract. \u003cbr\u003e\u003cbr\u003e because the ingredients of plums are condensed, we are very particular about making the product with a safe and secure home grown organic raw material. This extract is completely additives-free and made by hand. \u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n        \u003ch3\u003eOrganic Ume Extract Size Variations\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_052\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_top_en.jpg\" alt=\"Organic Ume Extract 65g\"\u003e\n                \u003cp class=\"rp_cap\"\u003eOrganic Ume Extract 65g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_071\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_300_top_en.jpg\" alt=\"Organic Ume Extract 300g\"\u003e\n                \u003cp class=\"rp_cap\"\u003eOrganic Ume Extract 300g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/ume_072\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_600_top_en.jpg\" alt=\"Organic Ume Extract 600g\"\u003e\n                \u003cp class=\"rp_cap\"\u003eOrganic Ume Extract 600g\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e   \n    \n    \u003csection\u003e\n        \u003ch2\u003eHow To Use Ume Extract\u003c\/h2\u003e\n        \u003cp\u003eHere are some of the simplest ways to consume ume extract.\u003c\/p\u003e\n\n        \u003ch5\u003eOne Teaspoon Per Day\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_04.jpg\" alt=\"Scoop with a spoon\"\u003e\n            \u003cp class=\"img_cap\"\u003e(The recommended amount is 3g\/day)\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe sourness is so strong that it may surprise first-timers, but there are many voices saying that they gradually get used to it.\u003cbr\u003e\u003cbr\u003eYou can incorporate it as a simple health habit without any special arrangement. Of course, even when you feel sick, tired, or lacking physical strength, you can just scoop it with a spoon and consume it quickly.\u003c\/p\u003e\n        \n        \u003ch5\u003eDilute With Water\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_05.jpg\" alt=\"Dilute with water\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eAdd 3g of ume extract then add your preferred amount of hot water. \u003cbr\u003e\u003cbr\u003e※Sediment may remain, but there is no problem because it is a natural ingredient of plum. \u003cbr\u003e\u003cbr\u003eRecommended for those who don't like too strong acidity. If you add honey, sweetness will be added, and the synergistic effect will further improve the barrier power. A hot drink that helps you relax, recommended for before bedtime.\u003c\/p\u003e\n    \u003c\/section\u003e    \n  \n    \u003csection\u003e\n        \u003ch2\u003eThe Fresh Taste of Ume Is Also Recommended For Cooking\u003c\/h2\u003e\n        \u003cp\u003eFor those who don't like the sourness or just bored of diluted ume extract in general, we recommend these ways to enjoy the ume extract.\u003c\/p\u003e\n\n        \u003ch5\u003eAdd Some Fruitiness To Yogurt\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_07.jpg\" alt=\"Add to yogurt\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eEven if you don't like sourness, you can enjoy the plum extract without difficulty because the flavor is mild when combined with yogurt. We also recommended adding honey to this arrangement.\u003c\/p\u003e\n        \n        \u003ch5\u003eAdd And Make A Refreshing Ume Salad Dressing\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_08.jpg\" alt=\"Salad dressing\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eInstead of vinegar or lemon juice, you can add a new twist by using ume extract for the acidity in your salad dressing. The fresh refreshing ume taste will add a nice accent to your salad.\u003c\/p\u003e\n        \n        \u003ch5\u003eGreat As A Seasoning\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_09.jpg\" alt=\"Use ume extract as a seasoning\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eBy adding a little plum extract to the usual simmered dish, the unwanted smell of meat and fish will disappear. Moreover, the scent of plums can transform a simple dish into a delicious delight. \u003cbr\u003e\u003cbr\u003ePlus, it is possible to dilute it with seasonings such as water and mirin to pickle vegetables. Or, you can use it in combination with grated daikon radish.\u003c\/p\u003e        \n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eExtract From Organic Gome Grown Ume Made Carefully By Hand\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_06.jpg\" alt=\"Ume field\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eAll green plums grown with only organic fertilizers without using herbicides are harvested by hand. Then, the unripe plums are squeezed and the juice is boiled down slowly over time. The fresh and natural unripe plums, careful handwork, and a long boiling time are the only ingredients that make up this plum extract.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"story\"\u003e\n            \u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n            \u003cdiv class=\"story_inner\"\u003e\n                \u003ch4\u003eReliable Plum Extract That Condenses The Ingredients of Rare Organic Plums\u003c\/h4\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_10.jpg\" alt=\"ume extract\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eAmong Kawashimaya's products, plum meat extract has received many repeat purchases as a daily health maintenance item.\u003cbr\u003e\u003cbr\u003eWe want our customers to be able to buy products that they can feel more comfortable with at a more affordable price. With that in mind, we decided to look for organic plum extract. \u003cbr\u003e\u003cbr\u003eThankfully, we were able to meet a wonderful producer who uses only home-grown organic plums and takes time to carefully create additive-free plum extract. Although it is a small amount per year, we were able to produce a rare organic plum extract for Kawashimaya, and commercialization was accomplished. \u003cbr\u003e\u003cbr\u003eIf you eat it as it is, you can feel the strength of its efficacy in its condensed sourness, and if you dissolve it in hot water or mix it with your food, it will give you a mild and refreshing flavor that you can enjoy in various ways. \u003cbr\u003e\u003cbr\u003eAs a plum extract that is great for everyone's health, we hope that you will continue to incorporate it into your daily diet.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003ePlum Extract FAQ\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs there any difference between ume flesh extract and ume extract?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThough the name might sound different, both term actually refer to the same thing. Ume flesh extract or ume extract refers to unripe ume that is juiced and boiled for a long time until it reaches a paste form.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat kind of person is plum meat extract recommended for?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt is very rich in nutrients, so it is recommended for those who want to maintain their health and improve their barrier strength, and those who are not feeling well.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of plum extract?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003e3g\/day is the basic recommendation. Since the rich nutritional components of green plums are concentrated and strengthened, there are individual differences, but if you eat too much it might not be good for you. Regularly taking the right amount every day is the best way.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eThe extract seems to hardens, is it still okay to eat?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eUme extract is characterized by high viscosity due to its low water content. Therefore, it may harden when the temperature is low, such as in winter, but it will return to its original paste-like state if you boil it in lukewarm water.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs ume extract an acidic food or an alkaline food?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eUme has a strong sour taste, so it is often mistaken for an acidic food, but in fact, ume meat extract is a strong alkaline food. In today's diet, where people tend to eat sugar, bread, meat, etc., the body tends to become acidic so this extract is recommended to help balance the diet.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eI dissolved the plum extract in hot water and drank it, but it didn't dissolve completely and left behind grains. Is it okay to drink it as is?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWhen ume flesh extract is dissolved in hot water, the ume pulp, skin, and other substances that could not be filtered may settle to the bottom of the vessel. It is not harmful, so there is no problem to drink it as it is.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat does the ume extract taste like?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eUme  extract, which is made by condensing the juice of unripe plums, is characterized by its strong sourness, but it also contains a lot of natural minerals and amino acids, so you can feel the richness and faint sweetness. In particular, when dissolved in hot water or mixed with other foods, the sourness is softened and the mellow flavor can be enjoyed.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\t\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Ume Plum (Japan)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e65g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n                            \u003ctd\u003eKeep away from sunlight. Keep in a cool dry place.\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_top_en.jpg\" alt=\"organic japanese ume extract 65g\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43526790906094,"sku":"165507619","price":3780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2999_top_en.jpg?v=1663738934"},{"product_id":"wholesale-ume_003","title":"[Wholesale 50pc] Organic Ume Extract 65g - Made From 100% Japanese Organic Additives-Free Ingredient","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eOrganic Ume Extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e50pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Ume Plum (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e10kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_top_en_wholesale.jpg\" alt=\"organic japanese ume extract 65g\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Ume Extract\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 50pc of \u003cb\u003eOrganic Ume Extract 65g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/ume_052\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCondensed Plum Extract That Helps Maintain A Healthier Body\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_01.jpg\" alt=\"Healthy Japanese Ume Extract\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince the Edo period, ume has a history of being used as a folk medicide. And even today, in the world of natural medicine, it is said that ‘you won’t need a doctor if you have this’ because it is famous to help for various ailments. \u003cbr\u003e\u003cbr\u003eUme extract is perfect for those who want to maintain their health by increasing the barrier power of the body. It’s not only for when you are sick, but also great for regular everyday intake.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGreat For The Body: Effect \u0026amp; Efficacy\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_02.jpg\" alt=\"Japanese ume extract health benefit\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn addition to working on the cells that protect the body, the ume-specific ingredients contained in ume extract can help warm the body. You can just dissolve it in hot water and drink it as usual. It’s also perfect for when you're feeling a little sick, when you’re having a sore stomach, or a sore throat, plum extract will help your body to regain its health.\u003c\/p\u003e\n\u003ch3\u003eAbundant Citric Acids\u003c\/h3\u003e\n\u003cp\u003eThe citric acid content in 100g plum extract is 51-58g. About 10 times more than lemon juice (5-8g) and about 70 times more than black vinegar (0.66-0.76g).\u003c\/p\u003e\n\u003ch3\u003eMumefural That Only Exists In Heated Ume\u003c\/h3\u003e\n\u003cp\u003eDuring the process of heating plum, Mumefural is formed by combining citric acis and part of sugar. This great component does not exist in raw plums or pickled plums. The paste-like plum extract is also easier to be absorbed by the body and you can get the best effect of mumefural such as improving blood circulation and body metabolism.\u003c\/p\u003e\n\u003ch3\u003eOne of The Types of Polyphenol: Plum-Based Lignan\u003c\/h3\u003e\n\u003cp\u003eLignans contained in sesame and flaxseed oil are known to approach and help with bad things in the body, plum lignans on the other hand are known to specifically work on the fat cells.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIn addition to abundant organic acids such as malic acid and succinic acid, it also contains various active ingredients such as iron and dietary fiber.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Tightly Condensed Power of Organically Grown Plum\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_03.jpg\" alt=\"Ume powerful health benefits\"\u003e\u003c\/div\u003e\n\u003cp\u003eUme extract is a valuable substance that can only be extracted into 20g to 25g from 1kg of raw ume plum.\u003cbr\u003e\u003cbr\u003eKawashimaya carefully developed the extract by squeezing the juice from 100% organic unripe plums, which is even rarer, without adding anything else. Then it is boiled down into a black paste over a long period of time until it becomes the healthy organic plum extract. \u003cbr\u003e\u003cbr\u003ebecause the ingredients of plums are condensed, we are very particular about making the product with a safe and secure home grown organic raw material. This extract is completely additives-free and made by hand.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow To Use Ume Extract\u003c\/h2\u003e\n\u003cp\u003eHere are some of the simplest ways to consume ume extract.\u003c\/p\u003e\n\u003ch5\u003eOne Teaspoon Per Day\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_04.jpg\" alt=\"Scoop with a spoon\"\u003e\n\u003cp class=\"img_cap\"\u003e(The recommended amount is 3g\/day)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe sourness is so strong that it may surprise first-timers, but there are many voices saying that they gradually get used to it.\u003cbr\u003e\u003cbr\u003eYou can incorporate it as a simple health habit without any special arrangement. Of course, even when you feel sick, tired, or lacking physical strength, you can just scoop it with a spoon and consume it quickly.\u003c\/p\u003e\n\u003ch5\u003eDilute With Water\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_05.jpg\" alt=\"Dilute with water\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 3g of ume extract then add your preferred amount of hot water. \u003cbr\u003e\u003cbr\u003e※Sediment may remain, but there is no problem because it is a natural ingredient of plum. \u003cbr\u003e\u003cbr\u003eRecommended for those who don't like too strong acidity. If you add honey, sweetness will be added, and the synergistic effect will further improve the barrier power. A hot drink that helps you relax, recommended for before bedtime.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Fresh Taste of Ume Is Also Recommended For Cooking\u003c\/h2\u003e\n\u003cp\u003eFor those who don't like the sourness or just bored of diluted ume extract in general, we recommend these ways to enjoy the ume extract.\u003c\/p\u003e\n\u003ch5\u003eAdd Some Fruitiness To Yogurt\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_07.jpg\" alt=\"Add to yogurt\"\u003e\u003c\/div\u003e\n\u003cp\u003eEven if you don't like sourness, you can enjoy the plum extract without difficulty because the flavor is mild when combined with yogurt. We also recommended adding honey to this arrangement.\u003c\/p\u003e\n\u003ch5\u003eAdd And Make A Refreshing Ume Salad Dressing\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_08.jpg\" alt=\"Salad dressing\"\u003e\u003c\/div\u003e\n\u003cp\u003eInstead of vinegar or lemon juice, you can add a new twist by using ume extract for the acidity in your salad dressing. The fresh refreshing ume taste will add a nice accent to your salad.\u003c\/p\u003e\n\u003ch5\u003eGreat As A Seasoning\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_09.jpg\" alt=\"Use ume extract as a seasoning\"\u003e\u003c\/div\u003e\n\u003cp\u003eBy adding a little plum extract to the usual simmered dish, the unwanted smell of meat and fish will disappear. Moreover, the scent of plums can transform a simple dish into a delicious delight. \u003cbr\u003e\u003cbr\u003ePlus, it is possible to dilute it with seasonings such as water and mirin to pickle vegetables. Or, you can use it in combination with grated daikon radish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eExtract From Organic Gome Grown Ume Made Carefully By Hand\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_06.jpg\" alt=\"Ume field\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll green plums grown with only organic fertilizers without using herbicides are harvested by hand. Then, the unripe plums are squeezed and the juice is boiled down slowly over time. The fresh and natural unripe plums, careful handwork, and a long boiling time are the only ingredients that make up this plum extract.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eReliable Plum Extract That Condenses The Ingredients of Rare Organic Plums\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_10.jpg\" alt=\"ume extract\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong Kawashimaya's products, plum meat extract has received many repeat purchases as a daily health maintenance item.\u003cbr\u003e\u003cbr\u003eWe want our customers to be able to buy products that they can feel more comfortable with at a more affordable price. With that in mind, we decided to look for organic plum extract. \u003cbr\u003e\u003cbr\u003eThankfully, we were able to meet a wonderful producer who uses only home-grown organic plums and takes time to carefully create additive-free plum extract. Although it is a small amount per year, we were able to produce a rare organic plum extract for Kawashimaya, and commercialization was accomplished. \u003cbr\u003e\u003cbr\u003eIf you eat it as it is, you can feel the strength of its efficacy in its condensed sourness, and if you dissolve it in hot water or mix it with your food, it will give you a mild and refreshing flavor that you can enjoy in various ways. \u003cbr\u003e\u003cbr\u003eAs a plum extract that is great for everyone's health, we hope that you will continue to incorporate it into your daily diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3\u003ePlum Extract FAQ\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there any difference between ume flesh extract and ume extract?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThough the name might sound different, both term actually refer to the same thing. Ume flesh extract or ume extract refers to unripe ume that is juiced and boiled for a long time until it reaches a paste form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat kind of person is plum meat extract recommended for?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is very rich in nutrients, so it is recommended for those who want to maintain their health and improve their barrier strength, and those who are not feeling well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of plum extract?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003e3g\/day is the basic recommendation. Since the rich nutritional components of green plums are concentrated and strengthened, there are individual differences, but if you eat too much it might not be good for you. Regularly taking the right amount every day is the best way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eThe extract seems to hardens, is it still okay to eat?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme extract is characterized by high viscosity due to its low water content. Therefore, it may harden when the temperature is low, such as in winter, but it will return to its original paste-like state if you boil it in lukewarm water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs ume extract an acidic food or an alkaline food?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme has a strong sour taste, so it is often mistaken for an acidic food, but in fact, ume meat extract is a strong alkaline food. In today's diet, where people tend to eat sugar, bread, meat, etc., the body tends to become acidic so this extract is recommended to help balance the diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI dissolved the plum extract in hot water and drank it, but it didn't dissolve completely and left behind grains. Is it okay to drink it as is?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWhen ume flesh extract is dissolved in hot water, the ume pulp, skin, and other substances that could not be filtered may settle to the bottom of the vessel. It is not harmful, so there is no problem to drink it as it is.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat does the ume extract taste like?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme extract, which is made by condensing the juice of unripe plums, is characterized by its strong sourness, but it also contains a lot of natural minerals and amino acids, so you can feel the richness and faint sweetness. In particular, when dissolved in hot water or mixed with other foods, the sourness is softened and the mellow flavor can be enjoyed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45400569118958,"sku":"165507619-50pc","price":141550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/wholesaletopimages9_umeextract_matcha_senchatb2_dashipack_acvitaly_mixvinegar_azukicha_mugworttb_makomopowder__a3014_en_wholesale.jpg?v=1717771654"},{"product_id":"ume_073","title":"3 Years Aged Nanko Umeboshi, Specially Cultivated B Grade 1kg - Grown in Wakayama Prefecture, Additives-Free, And Reduced Pesticides","description":"\u003c!-- Three-Year B1kg --\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003ePickled Umeboshi Aged for Three Years with Traditional Natural Salt\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Traditional pickled plum with natural salt\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe plums used are fully ripened plums cultivated through reduced pesticide special cultivation.\u003cbr\u003e\u003cbr\u003eThis additive-free umeboshi is pickled only with natural sun-dried salt, without using preservatives or synthetic coloring agents.\u003c\/p\u003e\n\u003cp\u003eAfter maturing for three years, it develops a rich and flavorful taste with umami and depth. The acidity becomes well-rounded, making it easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eThis umeboshi is a must-try for those who love pickled plums.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eExperience the Authentic Flavor of Umeboshi with Few Salt Crystals and No Added Honey\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi without added honey\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe saltiness is robust, yet it does not crystallize, providing a pleasant texture. Careful aging without drying ensures a pleasantly moist finish. This umeboshi, without added honey, offers a nostalgic taste.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThick and Satisfying Umeboshi Flesh\u003c\/h2\u003e\n\u003cp\u003eThe three-year umeboshi is pickled with large plums, making it more than enough for a single serving.\u003cbr\u003e\u003cbr\u003eIt can be enjoyed on rice or dissolved in tea, expanding its versatility.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, the organic small umeboshi is just the right size for a single bite, making it convenient for bento or onigiri fillings.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg alt=\"Umeboshi\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_09.jpg\"\u003e\n\u003cp class=\"img_cap\"\u003e(Left - Organic Small Umeboshi) (Right - Organic Nankou Umeboshi *Different product but similar in size)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eKishu Nankou Ume - Umeboshi's Hometown in Wakayama Prefecture\u003c\/h2\u003e\n\u003cp\u003eThe plums used for umeboshi are carefully cultivated in the natural environment of the home of Kishu Nankou Ume, Tanabe City, Wakayama Prefecture.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Kishu Nankou Ume's Hometown\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_018.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTanabe City, located along the Kii Channel, has a mild climate with minimal temperature fluctuations throughout the year due to the influence of the Kuroshio Current. Abundant rainfall and long hours of sunlight create an environment suitable for the characteristics of plums.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Kishu Nankou Ume's Hometown\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_019.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdditionally, the prevalent \"Uridaniishi\" (limestone from Uridani) in this region is composed of calcium carbonate, providing a neutral soil rich in calcium, essential for plums. The Takeuchi Farm, the producer, insists on the ideal land and organic cultivation for plum cultivation, consistently producing high-quality plums.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Specially Cultivativated Ume?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Kishu Nankou Ume's Hometown\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0429_020.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eUme (Japanese plum) itself is a fruit that can be eaten whole, so it is cultivated with reduced pesticide practices, adhering to strict national standards for pesticide use and limiting pesticide use to 50% or less than conventional cultivation methods.\u003c\/p\u003e\n\u003cp\u003eUme is particularly susceptible to diseases and is considered a challenging crop to grow. However, with a focus on soil conditions and customer health and safety, pesticide usage is minimized during production.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSupport Your Everyday Health with Safe and Additive-Free Umeboshi\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Takuchi Farm Ume\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_08.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eCitric Acid, a component of Ume's sourness\u003c\/h3\u003e\n\u003cp\u003eUmeboshi contains abundant citric acid produced through natural fermentation.\u003cbr\u003e\u003cbr\u003eCitric acid promotes the metabolism of carbohydrates, activates energy metabolism, supports fatigue recovery, and aids in creating a body that is less prone to fatigue.\u003c\/p\u003e\n\u003cp\u003eIt is well-known that adding umeboshi to a bento box helps prevent quick spoilage, thanks to citric acid. Once ingested, citric acid also actively promotes bile function, providing a preventive effect against bacteria that can cause food poisoning.\u003c\/p\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eThis product is a \u003cb class=\"red\"\u003e18% salt\u003c\/b\u003e umeboshi made using traditional methods without additives. Additive-free umeboshi has a high salt concentration to prevent spoilage, resulting in a very sour taste. It reflects the wisdom of our ancestors, designed to be preserved even in times without refrigerators.\u003c\/p\u003e\n\u003ctable class=\"table mb-0\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eSalt Concentration Reference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e7% or less\u003c\/th\u003e\n\u003ctd\u003eRefrigerate due to a short shelf life. Recommended as a side dish for rice, tea, or snacks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e8~10%\u003c\/th\u003e\n\u003ctd\u003eRefrigerate. Suitable for bento, onigiri, or ochazuke.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"red\" scope=\"row\"\u003e15% or more (This product)\u003c\/th\u003e\n\u003ctd\u003eCan be stored at room temperature for an extended period. Ideal for bento, onigiri, cooking, or umeboshi sour cocktails.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003e3 Years Aged Nanko Umeboshi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eNankou Ume (Tanabe City, Wakayama Prefecture)・Mexican Sun-dried Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n\u003ctd\u003e18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top Image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_top_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45431031169262,"sku":"177662564","price":3780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3085_top_en.jpg?v=1718403971"},{"product_id":"ume_074","title":"Organic Umeboshi from Gunma Prefecture 120g - Made with Organic Ume and Natural 'Umi no Sei' Sea Salt","description":"\u003cdiv id=\"tempB\"\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eOnly 1% of Ume Are Organically Grown\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3115_01.jpg\" alt=\"Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eWe use rare organically grown ume plums, which make up only about 1% of the domestic market. \n        No synthetic pesticides or chemical fertilizers are used during the cultivation period, so you can enjoy them with peace of mind.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eUmeboshi Made with Natural Salt and No Additives\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3115_02.jpg\" alt=\"Natural Salt\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\"Umi no Sei\" natural salt is made by sun-concentrating clean seawater brought by the Kuroshio Current to Izu Oshima, then sun-dried again in a greenhouse to crystallize.\n        It has a subtle sweetness, umami, and richness that enhances the flavor of ingredients.\n        No preservatives or artificial coloring are used—enjoy additive-free umeboshi made with only natural salt.\n        \u003c\/p\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"story\"\u003e\n            \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n            \u003cdiv class=\"story_inner\"\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_02.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eYuasa Farm has been producing ume plums for over 100 years across five generations, \n                    cultivating them in fields overlooking Mt. Haruna in Takasaki City, Gunma Prefecture.\u003cbr\u003e\n                    We practice a six-step industry system, handling everything from cultivation to processing and sales in-house.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_03.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eThrough grass-grown cultivation, we mow the grass under the ume trees to increase soil microorganisms and nurture the trees with natural humus.\n                    No synthetic pesticides, fertilizers, or herbicides are used during the growing period.\n                    \u003cbr\u003eFurthermore, we use solar power for electric farming tools, reuse pruned branches for heating and hot water, and utilize glass greenhouses to sun-dry the ume, \n                    ensuring environmentally conscious, safe, and delicious ume production.\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eWays to Enjoy Organic Umeboshi\u003c\/h2\u003e\n        \u003ch3\u003eWith Warm Rice\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Ume and Rice\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003ePerfect with plain rice, onigiri (rice balls), rice porridge, or even in mixed rice dishes.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Ume Onigiri\"\u003e\n        \u003c\/div\u003e\n\n        \u003ch3\u003eAs a Side Dish Dressing\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Ume Side Dish\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe saltiness of umeboshi makes it a useful seasoning in various dishes.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Ume Side Dish\u003c\/h3\u003e\n            \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 bunch spinach\u003c\/li\u003e\n                \u003cli\u003e1 umeboshi\u003c\/li\u003e\n                \u003cli\u003e1 tsp soy sauce\u003c\/li\u003e\n                \u003cli\u003eBonito flakes as needed\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eQuickly boil the spinach, cool it in water, and squeeze out excess water.\u003c\/li\u003e\n                \u003cli\u003eCut the spinach into bite-sized pieces.\u003c\/li\u003e\n                \u003cli\u003eRemove the pit from the umeboshi and finely chop it.\u003c\/li\u003e\n                \u003cli\u003eMix the umeboshi and soy sauce together.\u003c\/li\u003e\n                \u003cli\u003eToss the spinach with the ume-soy mix and sprinkle bonito flakes to finish.\u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Ume Side Dish\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003ch3\u003eWith Bancha Tea\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Ume Bancha\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eSimply adding it to bancha tea makes a tasty drink. \n            Here's an easy recipe for \"Ume-Soy Bancha\", a comforting drink made with additive-free umeboshi.\n        \u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Ume-Soy Bancha\u003c\/h3\u003e\n            \u003ch4\u003eIngredients\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 umeboshi\u003c\/li\u003e\n                \u003cli\u003eNatural brewed soy sauce (1–3 drops)\u003c\/li\u003e\n                \u003cli\u003eGinger juice (1–2 drops)\u003c\/li\u003e\n                \u003cli\u003eBancha tea\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eBreak the umeboshi into pieces and put into a teacup.\u003c\/li\u003e\n                \u003cli\u003eAdd a few drops of soy sauce.\u003c\/li\u003e\n                \u003cli\u003eAdd a few drops of grated ginger juice.\u003c\/li\u003e\n                \u003cli\u003ePour in bancha tea and it's ready to enjoy.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eRecommended Times for Ume-Soy Bancha\u003c\/h3\u003e\n            \u003cul\u003e\n                \u003cli\u003eWhen your stomach feels off.\u003c\/li\u003e\n                \u003cli\u003eWhen you're feeling tired.\u003c\/li\u003e\n                \u003cli\u003eAt the first sign of a cold.\u003c\/li\u003e\n                \u003cli\u003eAfter drinking or with a hangover.\u003c\/li\u003e\n                \u003cli\u003eTo support daily wellness with a morning cup.\u003c\/li\u003e\n                \u003cli\u003eIn summer for fatigue, in winter for warmth.\u003c\/li\u003e\n                \u003cli\u003eIf you're feeling low on energy.\u003c\/li\u003e\n                \u003cli\u003eDuring or after fasting.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n       \n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A About Organic Umeboshi from Gunma\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs Gunma known for ume production?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes, it ranks second in the nation after Wakayama Prefecture. It’s home to three major ume groves: Haruna, Misato, and Akima.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the salt content of these umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003e13%. These are traditional salty and sour umeboshi.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhy 13% salt content?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eBelow 13%, umeboshi are prone to mold at room temperature and require preservatives or refrigeration. \n                    Above that, the saltiness may overpower. 13% strikes a balance between flavor and preservation.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eAre blemishes or spots on the surface of umeboshi safe to eat?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes. Due to the absence of chemical pesticides or fertilizers, small blemishes may occur but are harmless.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eAre the white crystals on the surface mold?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eNo, they are not mold. These are crystallized minerals like calcium and magnesium from sea salt or brine used in processing and are safe to eat.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the brown jelly-like substance inside the umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThis may form when secretion accumulates inside or outside the fruit due to environmental conditions or insect bites. It’s harmless and edible, but you may remove it if you prefer.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the shelf life of these umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eThanks to the high salt content, they can be stored for over a year at room temperature away from direct sunlight. No refrigeration needed after opening.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Umeboshi\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Ume (from Gunma Prefecture), Pickling Ingredient (Salt)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                            \u003ctd\u003e120g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n                            \u003ctd\u003e13%\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n                            \u003ctd\u003eStore at room temperature, avoiding direct sunlight, heat, and humidity\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3115_TOP1_en.jpg\" alt=\"Main Image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46768897392878,"sku":"184830595","price":780.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3115_TOP1_en.jpg?v=1752759265"},{"product_id":"ume_075","title":"Organic Small Umeboshi from Gunma Prefecture 120g - Made with Organic Ume and Natural 'Umi no Sei' Sea Salt","description":"\u003cdiv id=\"tempB\"\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eOnly 1% of Ume in Circulation Are Organically Grown\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3115_01.jpg\" alt=\"Umeboshi\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eWe use rare organically grown ume plums, which make up only about 1% of the domestic market. No synthetic pesticides or chemical fertilizers are used during cultivation, so you can enjoy them with peace of mind.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eAdditive-Free Umeboshi Made with Natural Salt\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3115_02.jpg\" alt=\"Natural Salt\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe natural salt \"Umi no Sei\" is made from pristine seawater brought by the Kuroshio Current to Izu Oshima. It is sun-concentrated in salt fields, then dried in greenhouses to crystallize. With a subtle sweetness, umami, and richness, it enhances the natural flavor of ingredients. Enjoy additive-free umeboshi pickled only in natural salt without any preservatives or artificial coloring.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"story\"\u003e\n            \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n            \u003cdiv class=\"story_inner\"\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_02.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eYuasa Farm has been growing ume for over 100 years across five generations in fields overlooking Mt. Haruna in Takasaki City, Gunma Prefecture.\u003cbr\u003eWe handle every step from cultivation to processing and sales in-house under a sixth industrialization model.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_03.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eBy mowing the undergrowth under the ume trees, we foster soil microorganisms and cultivate ume using high-quality natural humus, without synthetic pesticides, chemical fertilizers, or herbicides. \u003cbr\u003eWe also practice sustainability by using solar-powered tools, repurposing pruned branches for heating, and drying umeboshi in glass greenhouses to avoid plastic waste, creating safe, eco-friendly, and delicious ume.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Enjoy Organic Umeboshi\u003c\/h2\u003e\n        \u003ch3\u003eWith Warm Rice\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Ume and Rice\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eEnjoy it as a side with rice, in rice balls, porridge, or mixed into cooked rice for added flavor.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Ume Onigiri\"\u003e\n        \u003c\/div\u003e\n\n        \u003ch3\u003eAs a Seasoning\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Ume Side Dish\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eThe salty taste of umeboshi makes it a handy seasoning for various dishes.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Ume Side Dish\u003c\/h3\u003e\n            \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 bunch of spinach\u003c\/li\u003e\n                \u003cli\u003e1 umeboshi\u003c\/li\u003e\n                \u003cli\u003e1 tsp soy sauce\u003c\/li\u003e\n                \u003cli\u003eBonito flakes to taste\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eQuickly boil spinach, cool in water, and squeeze out excess water.\u003c\/li\u003e\n                \u003cli\u003eCut spinach into bite-sized pieces.\u003c\/li\u003e\n                \u003cli\u003eRemove the umeboshi pit and finely chop the flesh.\u003c\/li\u003e\n                \u003cli\u003eMix umeboshi with soy sauce.\u003c\/li\u003e\n                \u003cli\u003eCombine with spinach and add bonito flakes to finish.\u003c\/li\u003e\n            \u003c\/ol\u003e\n            \u003cdiv class=\"full_col\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Ume Side Dish\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003ch3\u003eWith Bancha Tea\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Ume Ginger Bancha\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eSimply adding umeboshi to bancha is delicious. Here's an easy recipe for \"Ume Ginger Bancha\" using additive-free umeboshi for extra wellness.\u003c\/p\u003e\n        \u003cdiv class=\"recipe frame_bd\"\u003e\n            \u003ch3\u003eHow to Make Ume Ginger Bancha\u003c\/h3\u003e\n            \u003ch4\u003eIngredients\u003c\/h4\u003e\n            \u003cul\u003e\n                \u003cli\u003e1 umeboshi\u003c\/li\u003e\n                \u003cli\u003e1–3 drops of naturally brewed soy sauce\u003c\/li\u003e\n                \u003cli\u003e1–2 drops of ginger juice\u003c\/li\u003e\n                \u003cli\u003eBancha tea\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003ch4\u003eInstructions\u003c\/h4\u003e\n            \u003col\u003e\n                \u003cli\u003eBreak the umeboshi into a teacup.\u003c\/li\u003e\n                \u003cli\u003eAdd drops of soy sauce.\u003c\/li\u003e\n                \u003cli\u003eAdd drops of grated ginger juice.\u003c\/li\u003e\n                \u003cli\u003ePour in bancha tea and enjoy.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eRecommended Times to Drink Ume Ginger Bancha\u003c\/h3\u003e\n            \u003cul\u003e\n                \u003cli\u003eWhen your stomach feels off\u003c\/li\u003e\n                \u003cli\u003eWhen you're tired\u003c\/li\u003e\n                \u003cli\u003eAt the first sign of a cold\u003c\/li\u003e\n                \u003cli\u003eWhen hungover\u003c\/li\u003e\n                \u003cli\u003eFor daily wellness improvement\u003c\/li\u003e\n                \u003cli\u003eIn summer to prevent fatigue, in winter to stay warm\u003c\/li\u003e\n                \u003cli\u003eIf you feel low on energy\u003c\/li\u003e\n                \u003cli\u003eDuring or after fasting\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A About Organic Umeboshi from Gunma\u003c\/h3\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs Gunma Prefecture famous for ume production?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt ranks second in Japan after Wakayama. Gunma’s three major ume groves are Haruna, Misato, and Akima.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the salt content of these umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003e13%. These are traditional salty and sour umeboshi.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhy is the salt content set at 13%?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eUmeboshi with less than 13% salt are prone to mold at room temperature, requiring preservatives or refrigeration. More salt makes them too salty. 13% is the ideal balance of flavor and preservation.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eAre small blemishes on the surface safe to eat?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes, they are safe. Since no chemical fertilizers or pesticides are used, small spots may appear but pose no harm.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eAre white spots on the surface mold?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eNo. These are crystallized mineral components like calcium and magnesium from seawater or rock salt. They are completely safe to eat.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat is the brown jelly-like substance inside umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt can form when secretion occurs due to humidity, temperature, or insect activity. It is safe to eat but can be removed if preferred.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow long is the shelf life of umeboshi?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWith adequate salt content, they can be stored for over a year at room temperature out of direct sunlight. Refrigeration is not needed after opening.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n                            \u003ctd\u003eOrganic Umeboshi\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eOrganic ume (from Gunma), Pickling Ingredient (Salt)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n                            \u003ctd\u003e120g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n                            \u003ctd\u003e13%\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n                            \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3116_TOP1_en.jpg\" alt=\"Top Image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46769010376942,"sku":"184844386","price":897.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3116_TOP1_en.jpg?v=1752760304"},{"product_id":"ume_076","title":"Four-Year-Aged Organic Umeboshi from Gunma Prefecture 120g - Made with Organic Ume and Natural Himalayan Pink Salt","description":"\u003cdiv id=\"tempB\"\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eOnly 1% of Plums Are Organic – Aged for Four Years in Natural Salt\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_01.jpg\" alt=\"Sour umeboshi made with natural salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe plums used are rare organic plums cultivated without synthetic pesticides, chemical fertilizers, animal manure, or herbicides during the growing period.\u003c\/p\u003e\n    \u003cp\u003eAging them for four years brings out a rich umami and deep flavor. The sourness also mellows out, making them easier to eat.\u003c\/p\u003e\n    \u003cp\u003eThis umeboshi is a must-try for plum lovers.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eAdditive-Free Umeboshi Made with Only Natural Salt\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_04.jpg\" alt=\"Natural Salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eHimalayan Pink Salt, carefully selected from around the world, is rich in minerals and has strong antioxidant properties.\n    It enhances the flavor and texture of food, drawing out natural sweetness and umami. Enjoy this additive-free umeboshi made with just natural salt, free from preservatives and artificial coloring.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eCertified Safe and Organic – JAS-Certified Umeboshi\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_a3123_jas.jpg\" alt=\"Organic JAS Certified\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThis umeboshi from Gunma Prefecture is certified organic under the rare JAS standards.\u003c\/p\u003e\n    \u003cp\u003eUsing grass-grown cultivation that promotes soil microbes and enriches the soil with natural humus, these plums are grown without synthetic pesticides, fertilizers, or herbicides.\n    Solar power is used for electric vehicles and farming tools, pruned branches are reused as fuel for heating and hot water, and plastic waste is reduced through glasshouse sun drying. This eco-friendly and safe process produces delicious umeboshi with care for the earth.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv class=\"story\"\u003e\n      \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n      \u003cdiv class=\"story_inner\"\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_02.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eYuasa Farm has been producing ume for over 100 years across five generations in fields overlooking Mt. Haruna in Takasaki City, Gunma Prefecture.\u003cbr\u003e\n        We operate a fully integrated 6th-sector business, handling everything from cultivation to processing and sales.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_03.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eWe use grass-grown cultivation to promote healthy soil microbes and grow ume with high-quality natural compost. No synthetic pesticides, fertilizers, or herbicides are used.\n        \u003cbr\u003eSolar power is used to operate electric farming equipment. Pruned branches become fuel for heating and hot water. Glasshouses are used for drying to avoid plastic waste. We are committed to eco-friendly, safe, and delicious umeboshi production.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eWays to Enjoy Organic Umeboshi\u003c\/h2\u003e\n\n    \u003ch3\u003eWith Warm Rice\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Ume and Rice\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003ePerfect with rice, as onigiri, in porridge, or mixed into seasoned rice dishes.\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Ume Onigiri\"\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eAs a Vegetable Dressing\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Ume Side Dish\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe saltiness of umeboshi makes it a great addition to dressings and flavoring.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Ume Spinach Salad\u003c\/h3\u003e\n      \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 bunch of spinach\u003c\/li\u003e\n        \u003cli\u003e1 umeboshi\u003c\/li\u003e\n        \u003cli\u003e1 tsp soy sauce\u003c\/li\u003e\n        \u003cli\u003eBonito flakes (to taste)\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eBlanch spinach, then cool in water and squeeze dry.\u003c\/li\u003e\n        \u003cli\u003eCut spinach into bite-sized pieces.\u003c\/li\u003e\n        \u003cli\u003eRemove pit from umeboshi and finely chop it.\u003c\/li\u003e\n        \u003cli\u003eMix umeboshi and soy sauce together.\u003c\/li\u003e\n        \u003cli\u003eToss with spinach and top with bonito flakes to finish.\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Ume Side Dish\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eAs a Fish Dish Enhancer\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered Sardines\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eA small amount of umeboshi helps mask fishy odors and makes oily fish taste lighter and fresher.\u003c\/p\u003e\n\n    \u003ch3\u003eIn Daikon Soup\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon Soup\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eUmeboshi and daikon are a classic combination known to aid digestion. Great for daily meals or when your stomach needs a little help.\u003c\/p\u003e\n\n    \u003ch3\u003eWith Bancha Tea\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Ume Soy Bancha\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eAdd it to your bancha tea for a nourishing drink. Here's an easy recipe for \"Ume Soy Bancha\" using organic, additive-free umeboshi.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Ume Soy Bancha\u003c\/h3\u003e\n      \u003ch4\u003eIngredients\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003e1 organic umeboshi\u003c\/li\u003e\n        \u003cli\u003e1–3 drops naturally brewed soy sauce\u003c\/li\u003e\n        \u003cli\u003e1–2 drops fresh ginger juice\u003c\/li\u003e\n        \u003cli\u003eBancha tea\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eTear the umeboshi and place it in a teacup.\u003c\/li\u003e\n        \u003cli\u003eAdd soy sauce and ginger juice.\u003c\/li\u003e\n        \u003cli\u003ePour in bancha and enjoy.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n      \u003ch3\u003eRecommended When\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eYou have stomach discomfort\u003c\/li\u003e\n        \u003cli\u003eYou feel tired\u003c\/li\u003e\n        \u003cli\u003eYou're catching a cold\u003c\/li\u003e\n        \u003cli\u003eYou're hungover or overdrank\u003c\/li\u003e\n        \u003cli\u003eTo improve your constitution with a daily cup\u003c\/li\u003e\n        \u003cli\u003eIn summer for fatigue; in winter for warmth\u003c\/li\u003e\n        \u003cli\u003eYou feel low on energy\u003c\/li\u003e\n        \u003cli\u003eDuring or after fasting\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv class=\"caution\"\u003e\n      \u003ch3\u003eAbout the White Crystals\u003c\/h3\u003e\n      \u003cp class=\"mb-0\"\u003eDuring production, minerals from seawater and rock salt may dissolve and re-crystallize on the surface of the umeboshi.\n        These crystals are mainly calcium and magnesium. They are completely safe to eat and are a natural part of umeboshi.\u003c\/p\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_05.jpg\" alt=\"Organic JAS Certified\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n      \u003ch3\u003eQ\u0026amp;A About Organic Umeboshi from Gunma\u003c\/h3\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eIs Gunma known for plum production?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eYes. It ranks second nationwide after Wakayama. Gunma has three major plum groves: Haruna, Misato, and Akima.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the salt content?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003e13%. These are traditional salty and sour umeboshi.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhy 13% salt content?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eLess than 13% salt may cause mold at room temperature and require preservatives or refrigeration.\n            More than 13% makes them too salty. 13% balances taste and preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eAre small blemishes on the surface safe?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eYes. Due to organic farming without pesticides or fertilizers, minor blemishes may occur but are safe to eat.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eAre the white lumps mold?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eNo. They're mineral crystals such as calcium and magnesium formed during production. They are safe to consume.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the brown jelly inside?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eDue to environmental stress or insect bites, secretions may form and solidify into brown jelly. These are naturally occurring and safe to eat, but can be removed if preferred.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eHow long is the shelf life?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eWith sufficient salt, they can be stored at room temperature for over a year if kept away from sunlight. Refrigeration is not required even after opening.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n      \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n          \u003cthead class=\"thead\"\u003e\n            \u003ctr\u003e\n              \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n              \u003ctd\u003e4-Year Aged Organic Umeboshi\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n              \u003ctd\u003eOrganic Plums (from Gunma Prefecture), Salt\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n              \u003ctd\u003e120g\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n              \u003ctd\u003e13%\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n              \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_TOP_en.jpg\" alt=\"Top Image\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46769060774126,"sku":"185696875","price":1180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3122_TOP_en_9572c47f-2658-42a0-acdd-f6b1873977fd.jpg?v=1752762174"},{"product_id":"ume_077","title":"Six-Year-Aged Organic Umeboshi from Gunma Prefecture 120g - Made with Organic Ume and Natural Himalayan Pink Salt","description":"\u003cdiv id=\"tempB\"\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eOnly 1% of Ume in Japan is Organically Grown—These Rare Plums Are Preserved with Natural Salt and Aged for Six Years\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3085_1000_01.jpg\" alt=\"Traditional sour pickled plum with only natural salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe plums used are rare, organically grown plums cultivated without synthetic pesticides, chemical fertilizers, animal manure, or herbicides during the growing period.\u003c\/p\u003e\n    \u003cp\u003eBy aging for six years, the plums develop a rich, full-bodied flavor with enhanced umami and mellow acidity, making them easier to eat even for those sensitive to sourness.\u003c\/p\u003e\n    \u003cp\u003eIf you love umeboshi (pickled plums), this is one you must try at least once.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eAll-Natural Pickled Umeboshi—No Additives, Just Salt\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_04.jpg\" alt=\"Natural salt\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eWe use carefully selected Himalayan Pink Salt, rich in minerals and known for its strong antioxidant properties. This salt enhances the natural flavors and sweetness of the ingredients. Enjoy this additive-free umeboshi pickled only with natural salt and no preservatives or artificial coloring agents.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eSafe and Trustworthy Umeboshi with Rare Organic JAS Certification\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_a3123_jas.jpg\" alt=\"Organic JAS Certified\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThis umeboshi is one of the few certified Organic JAS plums grown in Gunma Prefecture.\u003c\/p\u003e\n    \u003cp\u003eWe cultivate our plums using a grass-grown method, trimming the undergrowth to enrich the soil with beneficial microbes and high-quality natural compost. No synthetic pesticides, fertilizers, or herbicides are used during the cultivation period. Additionally, solar power is used to run farm equipment such as electric vehicles and forklifts. Pruned plum branches are reused as fuel for heating and hot water. To avoid plastic waste, glass greenhouses are used for sun-drying the plums. We continue to grow safe, delicious umeboshi with great care for the environment.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv class=\"story\"\u003e\n      \u003ch3\u003eMessage from the Producer\u003c\/h3\u003e\n      \u003cdiv class=\"story_inner\"\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_02.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eYuasa Farm has been cultivating plums for over 100 years across five generations in the fields overlooking Mount Haruna in Takasaki City, Gunma Prefecture.\u003cbr\u003e\n          We operate a sixth-sector business that handles everything from cultivation to processing and sales.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n          \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_03.jpg\" alt=\"Kiwanosato\" style=\"width: 100%;\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eOur grass-grown method enriches the soil with microorganisms and fosters plum trees with high-quality natural compost. We never use synthetic pesticides, fertilizers, or herbicides during the growing period.\u003cbr\u003e\n          Solar power is used for our electric vehicles and forklifts. Pruned branches are repurposed for heating and hot water. We dry the plums in glass greenhouses to avoid plastic waste. This environmentally friendly approach allows us to produce safe, delicious umeboshi.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eEnjoying Organic Umeboshi\u003c\/h2\u003e\n\n    \u003ch3\u003eWith Warm Rice\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_17.jpg\" alt=\"Plum with rice\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003ePerfect with rice, as a filling for onigiri, in rice porridge, or cooked rice dishes.\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_11.jpg\" alt=\"Plum onigiri\"\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eIn Dressed Dishes\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_12.jpg\" alt=\"Plum side dish\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThe saltiness of umeboshi makes it a great seasoning for simple dishes.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Umeboshi Dressed Spinach\u003c\/h3\u003e\n      \u003ch4\u003eIngredients (1 serving)\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003eSpinach - 1 bunch\u003c\/li\u003e\n        \u003cli\u003eUmeboshi - 1 piece\u003c\/li\u003e\n        \u003cli\u003eSoy sauce - 1 tsp\u003c\/li\u003e\n        \u003cli\u003eBonito flakes - to taste\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eBriefly boil spinach, then cool in water and squeeze.\u003c\/li\u003e\n        \u003cli\u003eCut into bite-sized pieces.\u003c\/li\u003e\n        \u003cli\u003eRemove seed from umeboshi and finely chop.\u003c\/li\u003e\n        \u003cli\u003eMix umeboshi and soy sauce.\u003c\/li\u003e\n        \u003cli\u003eToss with spinach and top with bonito flakes.\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_13.jpg\" alt=\"Umeboshi spinach dish\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003ch3\u003eAs a Fish Dish Accent\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_15.jpg\" alt=\"Simmered sardines\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eAdding a small amount of umeboshi enhances the aroma of fish and helps tone down strong flavors, leaving a refreshing finish.\u003c\/p\u003e\n\n    \u003ch3\u003eIn Daikon Soup\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_14.jpg\" alt=\"Daikon soup\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eDaikon and umeboshi soup has long been known for aiding digestion. Great as a daily side dish or when your stomach feels off.\u003c\/p\u003e\n\n    \u003ch3\u003eWith Bancha Tea\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0568_18.jpg\" alt=\"Ume-sho bancha\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eSimply drop umeboshi into bancha tea. A simple healing drink that supports your body with additive-free organic plums.\u003c\/p\u003e\n    \u003cdiv class=\"recipe frame_bd\"\u003e\n      \u003ch3\u003eHow to Make Ume-Sho Bancha\u003c\/h3\u003e\n      \u003ch4\u003eIngredients\u003c\/h4\u003e\n      \u003cul\u003e\n        \u003cli\u003eOrganic umeboshi - 1 piece\u003c\/li\u003e\n        \u003cli\u003eNaturally brewed soy sauce (1–3 drops)\u003c\/li\u003e\n        \u003cli\u003eGrated ginger (1–2 drops of juice)\u003c\/li\u003e\n        \u003cli\u003eBancha tea\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ch4\u003eInstructions\u003c\/h4\u003e\n      \u003col\u003e\n        \u003cli\u003eTear the umeboshi and place in a teacup.\u003c\/li\u003e\n        \u003cli\u003eAdd soy sauce drops.\u003c\/li\u003e\n        \u003cli\u003eAdd ginger juice.\u003c\/li\u003e\n        \u003cli\u003ePour in bancha tea and enjoy.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n      \u003ch3\u003eRecommended When\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eYou have stomach discomfort\u003c\/li\u003e\n        \u003cli\u003eYou’re tired\u003c\/li\u003e\n        \u003cli\u003eYou feel a cold coming on\u003c\/li\u003e\n        \u003cli\u003eYou’re hungover\u003c\/li\u003e\n        \u003cli\u003eStart your day with it for overall wellness\u003c\/li\u003e\n        \u003cli\u003eGreat for summer fatigue or winter chills\u003c\/li\u003e\n        \u003cli\u003eWhen you feel low on energy\u003c\/li\u003e\n        \u003cli\u003eDuring or after fasting\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection\u003e\n    \u003cdiv class=\"caution\"\u003e\n      \u003ch3\u003eAbout the White Crystals on the Surface\u003c\/h3\u003e\n      \u003cp class=\"mb-0\"\u003eMineral-rich seawater or rock salt used during the production process may crystallize and form white particles. These are primarily calcium and magnesium. They are completely natural and pose no quality concerns. Please enjoy with peace of mind.\u003c\/p\u003e\n      \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3122_05.jpg\" alt=\"Organic JAS Certified\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n      \u003ch3\u003eQ\u0026amp;A About Organic Umeboshi from Gunma Prefecture\u003c\/h3\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eIs Gunma Prefecture known for plum production?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eIt ranks second in Japan after Wakayama Prefecture. Gunma’s three major plum groves are Haruna, Misato, and Akima.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the salt content of the umeboshi?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003e13%. This is a traditional, salty and sour umeboshi.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhy is the 13% salt content important?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eUmeboshi with less than 13% salt is prone to mold at room temperature and requires preservatives or refrigeration. Higher salt content is possible but makes them too salty. We stick to 13% as the best balance between taste and preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eThere are small spots or blemishes on the surface. Are they safe to eat?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eYes, they are safe. Since no chemical pesticides or fertilizers are used, blemishes may naturally occur on the fruit’s surface.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eIs the white residue on the surface mold?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eNo, it is not mold. It’s a crystallized substance from minerals like calcium and magnesium in seawater or rock salt used in the pickling process. It’s perfectly safe to eat.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eWhat is the brown jelly-like substance inside the umeboshi?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eDepending on temperature and humidity, natural secretions from the fruit may harden into jelly-like substances. These are harmless and can be eaten, but feel free to remove them if you prefer.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n        \u003ch4 itemprop=\"name\"\u003eHow long is the shelf life?\u003c\/h4\u003e\n        \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n          \u003cp itemprop=\"text\"\u003eThanks to the sufficient salt content, they can be stored at room temperature for over a year if kept away from direct sunlight. Even after opening, refrigeration is not required—just store in a cool, dark place.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n      \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n          \u003cthead class=\"thead\"\u003e\n            \u003ctr\u003e\n              \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody class=\"tbody\"\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n              \u003ctd\u003eSix-Year Aged Organic Umeboshi\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n              \u003ctd\u003eOrganic Ume (from Gunma Prefecture), Pickling Ingredient (Salt)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n              \u003ctd\u003e120g\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eSalt Content\u003c\/th\u003e\n              \u003ctd\u003e13%\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n              \u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3123_TOP_en.jpg\" alt=\"Product Top Image\"\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46769146331374,"sku":"185703669","price":1680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3123_TOP_en_fd5df837-5bec-4653-bd01-66eecca66e0c.jpg?v=1752763719"},{"product_id":"ume_78","title":"Kawashimaya Organic Umeboshi Paste 180gr - Pickled Kishu Nanko Ume Paste, Additives Free, Natural Ingredient, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eIntroducing Your New Pantry Staple: Pure Organic Umeboshi Paste\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Organic Umeboshi Paste product main visual\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_TOP.jpg\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eJapanese Condiments since ancient times made with just three clean ingredients packs a lot of flavor. Perfect to add a bright pop of umami to your daily meals. Its versatility and convenience make it a favorite choice even in present days.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat Makes KAWASHIMAYA's Organic Japanese Umeboshi Paste Special?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"KAWASHIMAYA Organic Umeboshi Paste features and highlights\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_005.jpg\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic:\u003c\/b\u003e Certified organic quality you can trust\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll Natural:\u003c\/b\u003e No added additives or preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePunchy Flavor:\u003c\/b\u003e Bold, poppy umeboshi taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAppetizing Aroma:\u003c\/b\u003e Fresh and fragrant from the moment you open the jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCompact \u0026amp; Convenient Packaging:\u003c\/b\u003e Sturdy, safe, and easy to store\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eTaste Profile and Texture\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste taste profile and texture close-up\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_008.jpg\"\u003e\u003c\/div\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUmami\u003c\/th\u003e\n\u003ctd\u003eBold and concentrated.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSaltiness\u003c\/th\u003e\n\u003ctd\u003eTraditional sea-salt cure.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTartness\u003c\/th\u003e\n\u003ctd\u003eBright, refreshing citric acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd\u003eSeedless and easy to spread or whisk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eHints of apricot and berry.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSupports in Maintaining Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste health benefits and wellness support\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_009.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eFor centuries, Umeboshi has been a staple condiment in Japan. It is believed to promote a healthy gut and balanced pH level. Its organic citric acid helps to break down lactic acid which helps to take away a long day's fatigue.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eWhile the natural sea salt and minerals help in replenishing the body's hydration as a natural sugar-free electrolyte. Perfect natural option for a healthy everyday condiment choice!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFun Recommendations on How to Consume Ume Plum Paste\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ways to enjoy and consume Umeboshi Paste daily\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_001.jpg\"\u003e\u003c\/div\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eRecommended Ways to Enjoy\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; white-space: nowrap; font-size: 0.85em;\" scope=\"row\"\u003eMorning Detox\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eStir a half-teaspoon into warm water or green tea to start your day with a clean slate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; white-space: nowrap; font-size: 0.85em;\" scope=\"row\"\u003ePost-Workout\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eAdd a tiny bit to sparkling water for a refreshing, sugar-free recovery drink.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; white-space: nowrap; font-size: 0.85em;\" scope=\"row\"\u003eTravel Companion\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eA great natural remedy to keep on hand for digestive support while on the road.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUmeboshi Paste Versatility in Culinary\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste used in various dishes — porridge with ume paste\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_004.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKeep an Umeboshi Paste ready in your pantry for an easy shortcut to level up your dishes! It's a concentrated burst of flavor that balances out rich ingredients and adds a pleasant brightness. An effortless addition to your kitchen: perfect for quick vinaigrettes, savory dips, or as a clean, plant-based flavor lift.\u003c\/p\u003e\n\u003ctable class=\"table\" style=\"width: 100%; height: 319.406px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 85.6209%; height: 19.5938px;\"\u003eCulinary Ideas\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 49.9688px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 49.9688px;\" scope=\"row\"\u003eAuthentic Japanese Touch for Porridge and Rice Balls\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 49.9688px;\"\u003eAdd a pinch of Umeboshi Paste to enjoy your \"Okayu\" (porridge), warm rice or onigiri. It gives a nice touch of umami and freshness to the dish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66.625px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 66.625px;\" scope=\"row\"\u003e2 Minutes Vinaigrette\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 66.625px;\"\u003eWhisk a teaspoon of Umeboshi Paste with olive oil, a squeeze of lemon, and a touch of honey. A bright, zesty dressing that makes any green salad or roasted vegetable stand out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66.625px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 66.625px;\" scope=\"row\"\u003eSavory Spread\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 66.625px;\"\u003eStir a small amount into creamy avocado toast or mix it with a bit of mayo for a tangy sandwich spread. Adds a deep umami layer that balances out rich, fatty flavors perfectly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66.625px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 66.625px;\" scope=\"row\"\u003eThe Vegan Umami Booster\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 66.625px;\"\u003eUse a dab in your pasta sauces or stews. It provides that salty, fermented depth usually found in anchovies or parmesan — a must-have for plant-based cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 49.9688px;\"\u003e\n\u003cth style=\"width: 38%; font-size: 0.85em; white-space: nowrap; height: 49.9688px;\" scope=\"row\"\u003eA Refreshing Tonic\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em; width: 47.6209%; height: 49.9688px;\"\u003eMix a pea-sized amount into cold sparkling water for a clean, sugar-free pick-me-up. A natural way to stay hydrated and refreshed throughout the day.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFrom the Heart of Wakayama: Takeuchi Farm\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Takeuchi Farm in Wakayama Prefecture — ume plum trees and organic farming\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_006.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eTucked away in the mountains of Wakayama Prefecture, Japan, Takeuchi Farm has been perfecting the art of organic Ume Plum for generations. Their approach is simple: respect the land and honor the tradition. By using only natural fertilizers and avoiding all synthetic chemicals, they produce a plum that is exceptionally pure. Every jar of our paste begins here — with hand-harvested fruit, sun-dried to perfection by farmers who treat every plum like a work of art.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional sun-drying and natural fermentation\u003c\/li\u003e\n\u003cli class=\"mb-0\"\u003e100% Organic Ume Plum grown using natural fertilizers and zero synthetic pesticides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecipes\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Umeboshi Paste recipe collection main visual\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_007.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eRecipe 1: Vinaigrette\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003c\/b\u003e Mixed greens, salad, roasted beets, grilled chicken, grilled fish\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Organic Umeboshi Paste\u003c\/li\u003e\n\u003cli\u003e2 tbsp Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tsp Honey (or Maple Syrup)\u003c\/li\u003e\n\u003cli\u003eA splash of water to thin it out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eAdd all ingredients in a bowl;\u003c\/li\u003e\n\u003cli\u003eWhisk all ingredients until smooth;\u003c\/li\u003e\n\u003cli\u003eDrizzle over your favorite salad or dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg alt=\"Umeboshi Paste Vinaigrette finished dish\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_003.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eRecipe 2: Ume Kyuri (Ume Plum and Cucumber)\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBest for:\u003c\/b\u003e A healthy snack, a side for grilled fish, or a topping for chilled tofu\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Tbsp Umeboshi Paste\u003c\/li\u003e\n\u003cli\u003e1 Large Cucumber (Preferably Japanese Kyuuri)\u003c\/li\u003e\n\u003cli\u003eOptional: Toasted Sesame Seeds or Katsuobushi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCut the cucumber into bite-sized sticks or circles;\u003c\/li\u003e\n\u003cli\u003eAdd a small dollop of Ume Plum Paste on top of each piece, or toss the cucumbers in the paste to coat them lightly;\u003cbr\u003e※ Be careful not to add too much! The Umeboshi Paste packs a bold flavour!\u003c\/li\u003e\n\u003cli\u003eTop with sesame seeds for a nice crunch or katsuobushi for a fun addition!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg alt=\"Ume Kyuri — Ume Plum and Cucumber finished dish\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_002.jpg\"\u003e\u003c\/div\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eOrganic Umeboshi Paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eShelf Life\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003e1 year from the date of manufacture (store in a cool, dark place)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eKishu Nanko Ume Plum, Natural Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eStorage Instruction\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eStore in a cool, dark place away from direct sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 28%; font-size: 0.85em; white-space: nowrap;\" scope=\"row\"\u003eNutrition Facts\u003cbr\u003e(per 100g)\u003c\/th\u003e\n\u003ctd style=\"font-size: 0.85em;\"\u003eEnergy (47kcal), Protein (1.1g), Fat (0.1g), Carbohydrates (10.4g), Salt (18g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Organic Umeboshi Paste product detail image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0428_TOP_EN.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47934705369326,"sku":"190750517","price":760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a0428_TOP_EN.jpg?v=1776928408"}],"url":"https:\/\/mizunori.live\/collections\/ume.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}