{"title":"Supplement \u0026 Superfood","description":"","products":[{"product_id":"lactic-acid_enzyme_005","title":"Ueda's Natural Fermented Lactic Acid Bacteria 60g (1g x 60 packets)","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eWhat is Ueda's Natural Fermented Lactic Acid Bacteria?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745h.jpg\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis lactic acid bacteria powder is made from \u003cb\u003e100% pesticide-free Sasanishiki rice\u003c\/b\u003e, naturally fermented to suit the Japanese gut. Only the finest rice and carefully controlled cultivation environments are used, allowing the bacteria to thrive.\u003c\/p\u003e\n \u003cp\u003eOur unique method “supports the bacteria,” producing a healthy gut-friendly powder that helps your body:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eFully digest food\u003c\/li\u003e\n \u003cli\u003eAbsorb nutrients efficiently\u003c\/li\u003e\n \u003cli\u003eEliminate waste smoothly\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eThe powder is \u003cb\u003elight and fluffy, like fresh snow,\u003c\/b\u003e with a soft lactic taste free from strong odors or flavors. Children and adults alike enjoy its mild, natural taste, making it easy to incorporate into your daily routine.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745r.png\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eMade using only the finest \u003cb\u003erice, koji, and water,\u003c\/b\u003e this lactic acid bacteria and yeast are naturally fermented for a long period under strict low-temperature conditions. The live bacteria and yeast are then freeze-dried to preserve their activity.\u003c\/p\u003e\n \u003cp\u003eHow to enjoy: Start by taking the powder as-is. The bacteria and yeast dissolve smoothly in your gut and begin working immediately, supporting your digestive health and overall vitality.\u003c\/p\u003e\n \u003cp\u003eEnhance your everyday wellness with Ueda Family Naturally Fermented Lactic Acid Bacteria.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXcustomerVoice\"\u003e\n \u003cdiv class=\"customer_voice\"\u003e\n \u003ch3\u003eCustomer Testimonials\u003c\/h3\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eGentle on the body\u003c\/b\u003e\u003cbr\u003e\n “I have chemical sensitivities and even react to vinyl covering rice, but this powder goes down easily without any issues.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eImproved skin and digestion\u003c\/b\u003e\u003cbr\u003e\n “I’ve suffered from constipation for decades. After about a week of using this, my digestion improved and my skin felt great.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eReduced cold sensitivity\u003c\/b\u003e\u003cbr\u003e\n “My blood circulation improved, and my severe cold sensitivity seems better than before. Even my hair feels thicker.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eBetter bowel movement at a care facility\u003c\/b\u003e\u003cbr\u003e\n “We use this to make amazake (sweet sake) for residents at care facility. It improved digestion and reduced nighttime assistance, which is a huge help for the staff.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eVersatile flavor for cooking\u003c\/b\u003e\u003cbr\u003e\n “I use it for soy milk yogurt. Adding it to miso soup doesn’t affect the taste, so it’s easy to use in many dishes.” — Female, 40s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eEnhanced digestion and baking\u003c\/b\u003e\u003cbr\u003e\n “Three packets a day really improved my digestion. When used to make bread, it makes the crust crispy, the inside is chewy, and it’s naturally sweet without sugar.” — Female, 50s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eDelicious and mild\u003c\/b\u003e\u003cbr\u003e\n “It has a subtle sake lees flavor and mild sweetness. Very easy and enjoyable to eat—it tastes like rice.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eSupports medication tolerance\u003c\/b\u003e\u003cbr\u003e\n “I have a chronic intestinal condition, and taking this powder helps reduce medication side effects.” — Female, 40s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eAbsorbs easily into the body\u003c\/b\u003e\u003cbr\u003e\n “It feels like it just melts into my body. I feel it works better for me than dairy-based lactic acid bacteria products.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n \u003ch3\u003eDirectly: Take the powder as-is.\u003c\/h3\u003e\n \u003cp\u003eTake the powder as-is. It has a clean, mild lactic taste that’s enjoyable daily.\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eSuggested daily intake:\u003c\/b\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eChildren (elementary age or younger): 1 packet per day\u003c\/li\u003e\n \u003cli\u003eAdults: 1–3 packets per day, ideally after meals\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745m.jpg\" alt=\"Ude Lactic Acid Bacteria How to Enjoy\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eWith rice as furikake\u003c\/h3\u003e\n \u003cp\u003eMix with your favorite toppings (e.g., dried small fish, ume plum, seaweed, sesame seeds) to support digestion and enhance flavor.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745c.jpg\" alt=\"Ude Lactic Acid Bacteria furikake\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn miso soup\u003c\/h3\u003e\n \u003cp\u003eAdd to live miso to boost lactic acid bacteria content.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745d.jpg\" alt=\"Ude Lactic Acid Bacteria miso soup\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn smoothies\u003c\/h3\u003e\n \u003cp\u003eMakes smoothies easy to drink without added sugar, helping your body absorb antioxidants from fruits and vegetables.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745n.jpg\" alt=\"Ude Lactic Acid Bacteria smoothies\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eFor quick pickles\u003c\/h3\u003e\n \u003cp\u003eMix with salt and lightly knead into vegetables, refrigerate briefly for a refined lactic acid flavor.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745o.jpg\" alt=\"Ude Lactic Acid Bacteria pickles\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn egg dishes\u003c\/h3\u003e\n \u003cp\u003eMix into eggs before cooking. Creates fluffy, light texture and a subtle buttery flavor, even with plant oils.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745p.jpg\" alt=\"Ude Lactic Acid Bacteria egg dishes\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn a nukadoko (rice bran pickling bed)\u003c\/h3\u003e\n \u003cp\u003eAdd 1 packet to your nukadoko. Reduces odors and creates pickle-like flavor.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745q.jpg\" alt=\"Ude Lactic Acid Bacteria nukadoko\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection id=\"INDEXrecipe\"\u003e\n \u003ch2\u003eLactic Acid in Soy Milk Yogurt Recipe\u003c\/h2\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eLactic Acid in Soy Milk Yogurt Recipe\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745_soy.jpg\" alt=\"Ude Lactic Acid Bacteria soy milk\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients:\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eUnsweetened soy milk 350ml\u003c\/li\u003e\n \u003cli\u003e1 packet of naturally fermented lactic acid bacteria\u003c\/li\u003e\n \u003cli\u003eScrew-cap jar (450ml)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eSteps:\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eMix bacteria powder and 1 tsp water in sterilized jar.\u003c\/li\u003e\n \u003cli\u003eAdd soy milk and mix well. Seal tightly.\u003c\/li\u003e\n \u003cli\u003eRefrigerate (vegetable compartment, 7–10°C).\u003c\/li\u003e\n \u003cli\u003eAfter 3–4 days, a slight thickening will appear. Shake the jar to mix.\u003c\/li\u003e\n \u003cli\u003eWhen it starts to set softly, it’s ready to eat.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003eNote: Store in the fridge and consume promptly. Fermentation time may vary depending on soy milk and temperature.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eThe Charm of Ueda Family’s Naturally Fermented Lactic Acid Bacteria\u003c\/h2\u003e\n \u003cp\u003eFor over 10 years, the Ueda family has welcomed more than 10,000 students to their courses on natural fermentation.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745zb.jpg\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAmong them, many people struggle with digestive issues or poor gut health. Improving the gut microbiome has attracted attention as cutting-edge medicine for modern ailments such as allergies, obesity, diabetes, cancer, and depression.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745zc.jpg\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eWhy Are Naturally Fermented Lactic Acid Bacteria Good for the Gut?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745x.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003ePlant-based lactic acid bacteria have supported the health of Japanese people for centuries.\u003cbr\u003e\u003cbr\u003e\n Ueda Family’s naturally fermented lactic acid bacteria are made using the finest rice (completely pesticide-free Sasanishiki) and koji (wild, naturally occurring koji from the brewery, with no starter cultures added), and only water, under strict low-temperature conditions, for long-term natural fermentation.\u003cbr\u003e\u003cbr\u003e\n By growing in low temperatures, unwanted bacteria find it difficult to survive, allowing wild bacteria that endure these harsh conditions to thrive together. This method produces colonies where lactic acid bacteria and yeast coexist (lactic cocci, multi-polar budding yeast, extracellular polysaccharides).\u003cbr\u003e\u003cbr\u003e\n These colonies represent the form of lactic acid bacteria best suited for the Japanese gut.\u003cbr\u003e\u003cbr\u003e\n Through years of research, the Ueda family has succeeded in stabilizing natural fermentation by controlling unwanted bacteria through natural selection (patent pending).\u003cbr\u003e\u003cbr\u003e\n The live lactic acid bacteria colonies (symbiotic communities) are then freeze-dried to create Ueda Family’s Naturally Fermented Lactic Acid Bacteria.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eManufacturing Process of Ueda Family’s Naturally Fermented Lactic Acid Bacteria\u003c\/h2\u003e\n \u003cp\u003eUeda Family’s “Naturally Fermented Lactic Acid Bacteria” is produced using a method that works in harmony with nature’s bacteria.\u003cbr\u003e\n Prepared by the Ueda family at the COBO Lab. Yokohama, the fermentation process is conducted naturally:\u003c\/p\u003e\n \u003cp\u003e・100% pesticide-free Sasanishiki from Yamagata and naturally cultivated brown rice koji are prepared.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745x.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・The steaming of the rice is carefully monitored, as it affects the growth balance of the bacteria. Multiple checks ensure the rice is evenly cooked.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745j.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・The cooled steamed rice is combined with brown rice koji and water, then placed in bottles.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745k.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・In a specially designed refrigerated room at the Natural Fermented Food Research Institute, natural fermentation continues for over 30 days. Unwanted bacteria are eliminated, and low-temperature-resistant lactic acid bacteria are cultivated. A clean environment with minimal mold and chemical interference is essential for bacterial growth.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745l.jpg\" alt=\"Ude Lactic Acid manufacturing\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・The condition of the bacteria is monitored daily through tasting. Even a slight imbalance can reduce quality or pose a risk, so careful attention to the bacteria is critical.\u003cbr\u003e\u003cbr\u003e\n ・Once the lactic acid bacteria and yeast colonies are complete, they are filtered. This method causes less stress to the bacteria compared to hand-straining.\u003cbr\u003e\u003cbr\u003e\n ・The bacteria are then frozen using a proprietary method to minimize stress.\u003cbr\u003e\u003cbr\u003e\n ・The frozen bacteria are sent to a contracted company for freeze-drying. This meticulous, time-intensive process ensures minimal strain on the bacteria.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745h_2.jpg\" alt=\"Ude Lactic Acid powder\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・No dextrin, oligosaccharides, or other additives are used, making this a completely additive-free product, made only from rice and rice koji.\u003cbr\u003e\u003cbr\u003e\n ・After pulverizing and packaging, the product is ready for shipment.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745b.jpg\" alt=\"Ude Lactic Acid powder product\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e“Naturally Fermented Lactic Acid Bacteria” reaches your hands, remaining delicious and effective for up to two years if stored away from high heat and humidity.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eStability of Natural Fermentation\u003c\/h2\u003e\n \u003cp\u003eNatural fermentation means \u003cb\u003eno acids or yeasts are added.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n Vegetables, grains, and beans are prepared in cold seasons, relying on the natural microbial environment of the ingredients and surroundings. A natural selection process is essential.\u003cbr\u003e\u003cbr\u003e\n First, low-temperature-tolerant lactic acid bacteria grow, suppressing unwanted bacteria. Next, yeasts proliferate, producing amino acids and alcohol, followed by acetic acid bacteria, creating the natural fermentation process.\u003cbr\u003e\u003cbr\u003e\n Modern sterilization methods have made natural fermentation difficult. Without sterilization, unwanted bacteria can pose risks, leading to the belief that natural fermentation is unstable and lacks reproducibility.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745u.jpg\" alt=\"Ude Lactic Acid powder product\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAt COBO Ueda Family, they discovered the key bacterial flora that allows natural fermentation to be reproducible and stable, creating a diverse lactic acid bacteria community nurtured from Japanese rice.\u003cbr\u003e\u003cbr\u003e\n Patent pending: Naturally Fermented Lactic Acid Bacteria 2014-088640\u003c\/p\u003e \n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745e.jpg\" alt=\"Ude Lactic Acid powder product\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eAbout COBO Ueda Family\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745g.png\" alt=\"cobo\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe COBO Ueda Family has studied natural fermentation using fruits, vegetables, grains, and legumes native to Japan.\u003cbr\u003e\u003cbr\u003e\n From this experience, they found that rice allows for the longest and most complex natural fermentation, creating diverse flavors and tastes from a single ingredient. It reinforces the essential role rice has played in Japanese health and diet.\u003cbr\u003e\u003cbr\u003e\n With the establishment of the “Natural Fermentation System” and patent applications, they aimed to make this lactic acid bacteria and yeast accessible to those seeking it, integrating it into daily life and meals.\u003cbr\u003e\u003cbr\u003e\n In 2011, they met Mr. Katayama of Katayama Honten, a revolutionary in the fermentation world. He created the “Rice Gurt” market (not alcohol-based). This collaboration allowed the debut of Ueda Family’s live Mygurt freeze-dried powder, a completely additive-free naturally fermented product, still receiving acclaim today.\u003cbr\u003e\u003cbr\u003e\n In April 2005, to improve bacterial quality further, the COBO Lab. Yokohama was established, providing the optimal refrigerated and frozen environment for bacteria. Here, the “method in harmony with bacteria” could be fully realized.\u003cbr\u003e\u003cbr\u003e\n COBO Lab. Yokohama’s naturally fermented lactic acid bacteria feature stronger bacteria that suppress unwanted microbes, evolving into a superior health food, with flavor improving daily.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745y.png\" alt=\"Ude Lactic Acid cobo\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXproductDetail\"\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003ePesticide-free Sasanishiki rice (Yamagata), naturally cultivated brown rice koji\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e60g (1g × 60 packets)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003eAvoid direct sunlight, high heat, and humidity; store below 25°C\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n \u003ctd\u003eCOBO Co., Ltd.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0771_01.jpg\" alt=\"TOP画像\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"ウエダ家","offers":[{"title":"Default Title","offer_id":13090936979521,"sku":"91716598","price":7214.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/91716598.jpg?v=1553750814"},{"product_id":"lactic-acid_enzyme_006","title":"Ueda's Natural Fermented Lactic Acid Bacteria 100g","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eWhat is Ueda's Natural Fermented Lactic Acid Bacteria?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745h.jpg\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis lactic acid bacteria powder is made from \u003cb\u003e100% pesticide-free Sasanishiki rice\u003c\/b\u003e, naturally fermented to suit the Japanese gut. Only the finest rice and carefully controlled cultivation environments are used, allowing the bacteria to thrive.\u003c\/p\u003e\n \u003cp\u003eOur unique method “supports the bacteria,” producing a healthy gut-friendly powder that helps your body:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eFully digest food\u003c\/li\u003e\n \u003cli\u003eAbsorb nutrients efficiently\u003c\/li\u003e\n \u003cli\u003eEliminate waste smoothly\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eThe powder is \u003cb\u003elight and fluffy, like fresh snow,\u003c\/b\u003e with a soft lactic taste free from strong odors or flavors. Children and adults alike enjoy its mild, natural taste, making it easy to incorporate into your daily routine.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745r.png\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eMade using only the finest \u003cb\u003erice, koji, and water,\u003c\/b\u003e this lactic acid bacteria and yeast are naturally fermented for a long period under strict low-temperature conditions. The live bacteria and yeast are then freeze-dried to preserve their activity.\u003c\/p\u003e\n \u003cp\u003eHow to enjoy: Start by taking the powder as-is. The bacteria and yeast dissolve smoothly in your gut and begin working immediately, supporting your digestive health and overall vitality.\u003c\/p\u003e\n \u003cp\u003eEnhance your everyday wellness with Ueda Family Naturally Fermented Lactic Acid Bacteria.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXcustomerVoice\"\u003e\n \u003cdiv class=\"customer_voice\"\u003e\n \u003ch3\u003eCustomer Testimonials\u003c\/h3\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eGentle on the body\u003c\/b\u003e\u003cbr\u003e\n “I have chemical sensitivities and even react to vinyl covering rice, but this powder goes down easily without any issues.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eImproved skin and digestion\u003c\/b\u003e\u003cbr\u003e\n “I’ve suffered from constipation for decades. After about a week of using this, my digestion improved and my skin felt great.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eReduced cold sensitivity\u003c\/b\u003e\u003cbr\u003e\n “My blood circulation improved, and my severe cold sensitivity seems better than before. Even my hair feels thicker.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eBetter bowel movement at a care facility\u003c\/b\u003e\u003cbr\u003e\n “We use this to make amazake (sweet sake) for residents at care facility. It improved digestion and reduced nighttime assistance, which is a huge help for the staff.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eVersatile flavor for cooking\u003c\/b\u003e\u003cbr\u003e\n “I use it for soy milk yogurt. Adding it to miso soup doesn’t affect the taste, so it’s easy to use in many dishes.” — Female, 40s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eEnhanced digestion and baking\u003c\/b\u003e\u003cbr\u003e\n “Three packets a day really improved my digestion. When used to make bread, it makes the crust crispy, the inside is chewy, and it’s naturally sweet without sugar.” — Female, 50s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eDelicious and mild\u003c\/b\u003e\u003cbr\u003e\n “It has a subtle sake lees flavor and mild sweetness. Very easy and enjoyable to eat—it tastes like rice.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eSupports medication tolerance\u003c\/b\u003e\u003cbr\u003e\n “I have a chronic intestinal condition, and taking this powder helps reduce medication side effects.” — Female, 40s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eAbsorbs easily into the body\u003c\/b\u003e\u003cbr\u003e\n “It feels like it just melts into my body. I feel it works better for me than dairy-based lactic acid bacteria products.” — Female, 30s\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n \u003ch3\u003eDirectly: Take the powder as-is.\u003c\/h3\u003e\n \u003cp\u003eTake the powder as-is. It has a clean, mild lactic taste that’s enjoyable daily.\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eSuggested daily intake:\u003c\/b\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eChildren (elementary age or younger): 1 packet (1g) per day\u003c\/li\u003e\n \u003cli\u003eAdults: 1–3 packets (1-3g) per day, ideally after meals\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745m.jpg\" alt=\"Ude Lactic Acid Bacteria How to Enjoy\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eWith rice as furikake\u003c\/h3\u003e\n \u003cp\u003eMix with your favorite toppings (e.g., dried small fish, ume plum, seaweed, sesame seeds) to support digestion and enhance flavor.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745c.jpg\" alt=\"Ude Lactic Acid Bacteria furikake\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn miso soup\u003c\/h3\u003e\n \u003cp\u003eAdd to live miso to boost lactic acid bacteria content.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745d.jpg\" alt=\"Ude Lactic Acid Bacteria miso soup\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn smoothies\u003c\/h3\u003e\n \u003cp\u003eMakes smoothies easy to drink without added sugar, helping your body absorb antioxidants from fruits and vegetables.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745n.jpg\" alt=\"Ude Lactic Acid Bacteria smoothies\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eFor quick pickles\u003c\/h3\u003e\n \u003cp\u003eMix with salt and lightly knead into vegetables, refrigerate briefly for a refined lactic acid flavor.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745o.jpg\" alt=\"Ude Lactic Acid Bacteria pickles\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn egg dishes\u003c\/h3\u003e\n \u003cp\u003eMix into eggs before cooking. Creates fluffy, light texture and a subtle buttery flavor, even with plant oils.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745p.jpg\" alt=\"Ude Lactic Acid Bacteria egg dishes\"\u003e\n \u003c\/div\u003e\n \n \u003ch3\u003eIn a nukadoko (rice bran pickling bed)\u003c\/h3\u003e\n \u003cp\u003eAdd 1 packet to your nukadoko. Reduces odors and creates pickle-like flavor.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745q.jpg\" alt=\"Ude Lactic Acid Bacteria nukadoko\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection id=\"INDEXrecipe\"\u003e\n \u003ch2\u003eLactic Acid in Soy Milk Yogurt Recipe\u003c\/h2\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003eLactic Acid in Soy Milk Yogurt Recipe\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745_soy.jpg\" alt=\"Ude Lactic Acid Bacteria soy milk\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003eIngredients:\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eUnsweetened soy milk 350ml\u003c\/li\u003e\n \u003cli\u003e1 packet of naturally fermented lactic acid bacteria\u003c\/li\u003e\n \u003cli\u003eScrew-cap jar (450ml)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003eSteps:\u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003eMix bacteria powder and 1 tsp water in sterilized jar.\u003c\/li\u003e\n \u003cli\u003eAdd soy milk and mix well. Seal tightly.\u003c\/li\u003e\n \u003cli\u003eRefrigerate (vegetable compartment, 7–10°C).\u003c\/li\u003e\n \u003cli\u003eAfter 3–4 days, a slight thickening will appear. Shake the jar to mix.\u003c\/li\u003e\n \u003cli\u003eWhen it starts to set softly, it’s ready to eat.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003eNote: Store in the fridge and consume promptly. Fermentation time may vary depending on soy milk and temperature.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eThe Charm of Ueda Family’s Naturally Fermented Lactic Acid Bacteria\u003c\/h2\u003e\n \u003cp\u003eFor over 10 years, the Ueda family has welcomed more than 10,000 students to their courses on natural fermentation.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745zb.jpg\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAmong them, many people struggle with digestive issues or poor gut health. Improving the gut microbiome has attracted attention as cutting-edge medicine for modern ailments such as allergies, obesity, diabetes, cancer, and depression.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745zc.jpg\" alt=\"Ude Lactic Acid Bacteria\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eWhy Are Naturally Fermented Lactic Acid Bacteria Good for the Gut?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745x.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003ePlant-based lactic acid bacteria have supported the health of Japanese people for centuries.\u003cbr\u003e\u003cbr\u003e\n Ueda Family’s naturally fermented lactic acid bacteria are made using the finest rice (completely pesticide-free Sasanishiki) and koji (wild, naturally occurring koji from the brewery, with no starter cultures added), and only water, under strict low-temperature conditions, for long-term natural fermentation.\u003cbr\u003e\u003cbr\u003e\n By growing in low temperatures, unwanted bacteria find it difficult to survive, allowing wild bacteria that endure these harsh conditions to thrive together. This method produces colonies where lactic acid bacteria and yeast coexist (lactic cocci, multi-polar budding yeast, extracellular polysaccharides).\u003cbr\u003e\u003cbr\u003e\n These colonies represent the form of lactic acid bacteria best suited for the Japanese gut.\u003cbr\u003e\u003cbr\u003e\n Through years of research, the Ueda family has succeeded in stabilizing natural fermentation by controlling unwanted bacteria through natural selection (patent pending).\u003cbr\u003e\u003cbr\u003e\n The live lactic acid bacteria colonies (symbiotic communities) are then freeze-dried to create Ueda Family’s Naturally Fermented Lactic Acid Bacteria.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eManufacturing Process of Ueda Family’s Naturally Fermented Lactic Acid Bacteria\u003c\/h2\u003e\n \u003cp\u003eUeda Family’s “Naturally Fermented Lactic Acid Bacteria” is produced using a method that works in harmony with nature’s bacteria.\u003cbr\u003e\n Prepared by the Ueda family at the COBO Lab. Yokohama, the fermentation process is conducted naturally:\u003c\/p\u003e\n \u003cp\u003e・100% pesticide-free Sasanishiki from Yamagata and naturally cultivated brown rice koji are prepared.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745x.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・The steaming of the rice is carefully monitored, as it affects the growth balance of the bacteria. Multiple checks ensure the rice is evenly cooked.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745j.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・The cooled steamed rice is combined with brown rice koji and water, then placed in bottles.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745k.jpg\" alt=\"Ude Lactic Acid rice\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・In a specially designed refrigerated room at the Natural Fermented Food Research Institute, natural fermentation continues for over 30 days. Unwanted bacteria are eliminated, and low-temperature-resistant lactic acid bacteria are cultivated. A clean environment with minimal mold and chemical interference is essential for bacterial growth.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745l.jpg\" alt=\"Ude Lactic Acid manufacturing\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・The condition of the bacteria is monitored daily through tasting. Even a slight imbalance can reduce quality or pose a risk, so careful attention to the bacteria is critical.\u003cbr\u003e\u003cbr\u003e\n ・Once the lactic acid bacteria and yeast colonies are complete, they are filtered. This method causes less stress to the bacteria compared to hand-straining.\u003cbr\u003e\u003cbr\u003e\n ・The bacteria are then frozen using a proprietary method to minimize stress.\u003cbr\u003e\u003cbr\u003e\n ・The frozen bacteria are sent to a contracted company for freeze-drying. This meticulous, time-intensive process ensures minimal strain on the bacteria.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745h_2.jpg\" alt=\"Ude Lactic Acid powder\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e・No dextrin, oligosaccharides, or other additives are used, making this a completely additive-free product, made only from rice and rice koji.\u003cbr\u003e\u003cbr\u003e\n ・After pulverizing and packaging, the product is ready for shipment.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745b.jpg\" alt=\"Ude Lactic Acid powder product\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e“Naturally Fermented Lactic Acid Bacteria” reaches your hands, remaining delicious and effective for up to two years if stored away from high heat and humidity.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eStability of Natural Fermentation\u003c\/h2\u003e\n \u003cp\u003eNatural fermentation means \u003cb\u003eno acids or yeasts are added.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n Vegetables, grains, and beans are prepared in cold seasons, relying on the natural microbial environment of the ingredients and surroundings. A natural selection process is essential.\u003cbr\u003e\u003cbr\u003e\n First, low-temperature-tolerant lactic acid bacteria grow, suppressing unwanted bacteria. Next, yeasts proliferate, producing amino acids and alcohol, followed by acetic acid bacteria, creating the natural fermentation process.\u003cbr\u003e\u003cbr\u003e\n Modern sterilization methods have made natural fermentation difficult. Without sterilization, unwanted bacteria can pose risks, leading to the belief that natural fermentation is unstable and lacks reproducibility.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745u.jpg\" alt=\"Ude Lactic Acid powder product\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAt COBO Ueda Family, they discovered the key bacterial flora that allows natural fermentation to be reproducible and stable, creating a diverse lactic acid bacteria community nurtured from Japanese rice.\u003cbr\u003e\u003cbr\u003e\n Patent pending: Naturally Fermented Lactic Acid Bacteria 2014-088640\u003c\/p\u003e \n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745e.jpg\" alt=\"Ude Lactic Acid powder product\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eAbout COBO Ueda Family\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745g.png\" alt=\"cobo\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe COBO Ueda Family has studied natural fermentation using fruits, vegetables, grains, and legumes native to Japan.\u003cbr\u003e\u003cbr\u003e\n From this experience, they found that rice allows for the longest and most complex natural fermentation, creating diverse flavors and tastes from a single ingredient. It reinforces the essential role rice has played in Japanese health and diet.\u003cbr\u003e\u003cbr\u003e\n With the establishment of the “Natural Fermentation System” and patent applications, they aimed to make this lactic acid bacteria and yeast accessible to those seeking it, integrating it into daily life and meals.\u003cbr\u003e\u003cbr\u003e\n In 2011, they met Mr. Katayama of Katayama Honten, a revolutionary in the fermentation world. He created the “Rice Gurt” market (not alcohol-based). This collaboration allowed the debut of Ueda Family’s live Mygurt freeze-dried powder, a completely additive-free naturally fermented product, still receiving acclaim today.\u003cbr\u003e\u003cbr\u003e\n In April 2005, to improve bacterial quality further, the COBO Lab. Yokohama was established, providing the optimal refrigerated and frozen environment for bacteria. Here, the “method in harmony with bacteria” could be fully realized.\u003cbr\u003e\u003cbr\u003e\n COBO Lab. Yokohama’s naturally fermented lactic acid bacteria feature stronger bacteria that suppress unwanted microbes, evolving into a superior health food, with flavor improving daily.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0745y.png\" alt=\"Ude Lactic Acid cobo\"\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003csection id=\"INDEXproductDetail\"\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003ePesticide-free Sasanishiki rice (Yamagata), naturally cultivated brown rice koji\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n \u003ctd\u003eAvoid direct sunlight, high heat, and humidity; store below 25°C\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n \u003ctd\u003eCOBO Co., Ltd.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0772_01.jpg\" alt=\"TOP画像\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"ウエダ家","offers":[{"title":"Default Title","offer_id":13090939830337,"sku":"134730894","price":10584.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/92032506.jpg?v=1553751385"},{"product_id":"lactic-acid_enzyme_014","title":"KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Supplement Taken from Japanese Fermented Foods (100g)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Incorporate Plant-based Lactic Acid Bacteria for Better Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_p231115.jpg\" alt=\"Would you like to restore your original Japanese intestinal environment?\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's Organic Lactic Acid Bacteria Powder is a supplement powder that is perfect for supporting gut health.\u003cbr\u003eBecause the powder almost has no taste and smell, you can easily add it to any drink and food.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOver 20,000 Packs Sold! \u003cbr\u003eThe \"Organic Gut Health Probiotic Powder\" Has Been Renewed.\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_new_6_en.jpg\" alt=\"Thumbnail\" width=\"870\"\u003e\n\u003cp\u003e\u003cbr\u003eKawashimaya's \"Organic Gut Health Probiotic Powder\" has been developed with the health of our customer in mind, featuring \u003cb class=\"red\"\u003eplant-based probiotics derived from Japanese fermented foods\u003c\/b\u003e and containing up to \u003cb class=\"red\"\u003e30 trillion probiotics per pack\u003c\/b\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eAt the same time, we have reviewed unnecessary ingredients and focused on \u003cb class=\"red\"\u003elimiting it to the minimum essential ingredients\u003c\/b\u003e, resulting in a purer product that allows you to feel the natural power of probiotics more directly. Additionally, to make it more affordable for long-term use, we have changed the price of the product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhy Do We Focus on Plant-based Lactic Acid Bacteria?\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e① Plant-based Lactic Acid Bacteria are Perfect for　People Who Follow Japanese Traditional Diet!\u003c\/h3\u003e\n\u003cp\u003eJapanese people have long been eating fermented foods like pickles and miso as preserved foods. Plant-based lactic acid bacteria refer to \u003cb class=\"red\"\u003ethe lactic acid bacteria that naturally inhabit these fermented foods\u003c\/b\u003e. \u003cbr\u003eLactic acid bacteria are a type of good bacteria that are essential for forming a normal intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e② A Diverse Range of Lactic Acid Bacteria is Necessary for Intestinal Health\u003c\/h3\u003e\n\u003cp\u003eRecently, it has become clear that the two are not antagonistic but rather that \u003cb class=\"red\"\u003ea balanced intake of plant-based and animal-based lactic acid bacteria\u003c\/b\u003e is very important for maintaining a healthy intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Consume Plant-based Lactic Acid Bacteria with Our Lactic Acid Bacteria Powder\u003c\/h2\u003e\n\u003ch3\u003ePoints\u003c\/h3\u003e\n\u003cp\u003e1. Plant-based lactic acid bacteria are good bacteria essential for the intestinal environment. \u003cbr\u003e2. In the modern day, the intake of plant-based lactic acid bacteria among people is decreasing. \u003cbr\u003e3. Since a diverse range of lactic acid bacteria is necessary for the intestinal environment, it is important to consume both plant-based and animal-based lactic acid bacteria in a balanced manner.\u003c\/p\u003e\n\u003cp\u003eWith the Organic Lactic Acid Bacteria Powder derived from Japanese fermented foods, you can easily supplement plant-based lactic acid bacteria into your life.\u003c\/p\u003e\n\u003cp\u003eJust one teaspoon a day is enough! \u003cbr\u003eThis suplement powder allows you to easily get the plant-based lactic acid bacteria\" that are often lacking in daily meals. \u003cbr\u003eTake about 1 teaspoon (approximately 3g) per day, divided into 1-2 servings. \u003cbr\u003eBecause it's a food product, you can consume it easily at your preferred time and in your preferred way.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points by a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eFor those who are concerned about their intestinal health but are too busy to consume multiple types of fermented foods daily, or for children with many likes and dislikes, or for elderly people with small appetites, it is recommended. It is also good for those who want to consume lactic acid bacteria in a form closer to food rather than supplements. Since it is something you take every day, it is recommended for those who want to incorporate it with peace of mind using organic ingredients without unnecessary additives or chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Photo of the nutritionist\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlant-based Lactic Acid Bacteria Derived from Carefully Selected Fermented Foods\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eOur Lactic Acid Bacteria Powder is made entirely from plant-based lactic acid bacteria derived from traditional Japanese fermented foods. \u003cbr\u003e\u003cbr\u003eAdditionally, it uses a generous amount of finely processed high-quality organic rice koji. \"Rice koji\" contains more than 30 types of enzymes, supporting the function of lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kome.jpg\" alt=\"Rice-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice-derived \u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eImproves intestinal and skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_miso.jpg\" alt=\"Miso-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eMiso-derived\u003cbr\u003eKurahana Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sakekasu.jpg\" alt=\"Sake Lees-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Lees-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eReduces allergy symptoms\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mugi.jpg\" alt=\"Barley-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eBarley-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sunkiduke.jpg\" alt=\"Sunkizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSunkizuke-derived\u003cbr\u003ePlant-based Nano-type Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kimoto.jpg\" alt=\"Kimoto-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sugukiduke.jpg\" alt=\"Sugukizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSugukizuke-derived\u003cbr\u003eLabre Bacteria\u003cbr\u003eIncreases good bacteria and improves skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_tsukemono.jpg\" alt=\"Japanese Pickles-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eJapanese Pickles-derived\u003cbr\u003eClavis Lactic Acid Bacteria AOK-L11\u003cbr\u003eSuppresses bad bacteria, supports oral health\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mukadoko.jpg\" alt=\"Nukadoko-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eNukadoko-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_GABA.jpg\" alt=\"Rice Bran-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice Bran-derived\u003cbr\u003eγ-Aminobutyric Acid (GABA)\u003cbr\u003eCalms the mind and body\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_k22.jpg\" alt=\"Kawashimaya Original K-22\"\u003e\n\u003cp class=\"img_cap\"\u003eFermented with Brown Rice Koji and Rice Bran\u003cbr\u003ePlant-based Lactic Acid Bacteria K-22\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kouzi.jpg\" alt=\"Enzyme Treasure House Rice Koji\"\u003e\n\u003cp class=\"img_cap\"\u003eEnzyme Treasure House Rice Koji\u003cbr\u003eProduces oligosaccharides\u003cbr\u003eSupports the activity of good bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex mb-0\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_syoyu.jpg\" alt=\"Soy Sauce-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eSoy Sauce-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria PC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_ryokutya.jpg\" alt=\"Green Tea-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eGreen Tea-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria GT-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sudaizu.jpg\" alt=\"Vinegar Soybeans-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eVinegar Soybeans-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria AB-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Ways to Use Organic Lactic Acid Bacteria Powder are Endless!\u003c\/h2\u003e\n\u003cp\u003eThe charm of lactic acid bacteria powder lies in its versatility. You can enjoy it in various ways to suit your preferences and everyday cooking.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points from a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIf you add it to something you consume daily, you won’t forget to take it. For example, if you drink coffee in the morning, add it to your coffee; if you eat yogurt, add it to your yogurt. This makes it easy to continue as a habit. Additionally, if you want to include it in your family’s diet, adding it to one dish at dinner, such as miso soup, or sprinkling it on meat before baking, ensures that everyone in the family can consume it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist's photo\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRecommended Ways to Enjoy\u003c\/h3\u003e\n\u003cp\u003eOligosaccharides serve as food for lactic acid bacteria, activating their functions. Lactic acid bacteria are weak against stomach acid, so it is recommended to consume them as a dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eIntestinal Health Yogurt\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2885_010.jpg\" alt=\"Intestinal Health Yogurt Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (for 1 serving)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt 100g\u003c\/li\u003e\n\u003cli\u003eOrganic Organic Lactic Acid Bacteria Powder 1 tsp\u003c\/li\u003e\n\u003cli\u003eOligosaccharide Syrup 1 tsp\u003c\/li\u003e\n\u003cli\u003eFruits or nuts as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix the ingredients well until smooth, add toppings as desired, and it's done!\u003c\/li\u003e\n\u003cli\u003eIf it's not sweet enough, you can add honey or other sweeteners.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eIt's Something You Continue Every Day, So We Focus on Safety and Security\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11570_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eOrganic Lactic Acid Bacteria Powder is made with a focus on quality so that you can use it every day with peace of mind. No unnecessary ingredients are used, all raw materials are domestic fermented foods, and it has acquired the reliable \"Organic JAS Certification\". It is manufactured under thorough quality control at our domestic factory.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eNo Preservatives: No common preservatives used for long-term storage are used, delivering the fresh flavor and nutrition of the ingredients as they are. No Artificial Flavors: The natural aroma and taste of the ingredients are preserved without using artificial flavors. No Added Sugars: No unnecessary sweetness or calories are added, and the product is made with health as the top priority.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eWe use safe and secure domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eUnder strict quality standards, we manufacture our products in a consistent production line and strive to provide the best products to our customers.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eOur products aim to provide the best experience for our customers without deviating from these principles. We confidently engage in creating delicious, natural, and health-supporting products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFind the Way That Suits You\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/11\/%E2%91%A0%E9%AD%9A%E6%96%99%E7%90%86%E3%82%92%E9%A3%9F%E3%81%B9%E3%81%A6%E3%81%84%E3%82%8B%E5%A5%B3%E6%80%A7.jpg\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe way to consume Organic Lactic Acid Bacteria Powder varies depending on your lifestyle and body type. Find the intake method and time that suits you best.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003e1. The First Attempt\u003c\/h4\u003e\n\u003cp\u003eTry the same method of intake for two weeks.\u003c\/p\u003e\n\u003ch4\u003e2. If You Don't Feel Any Changes\u003c\/h4\u003e\n\u003cp\u003eTry reducing the amount, dividing it into several times a day, or changing the time of intake.\u003c\/p\u003e\n\u003ch4\u003e3. Don't Rush\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eChanging the intake method frequently in a short period can make it difficult to understand which method suits you. Take your time to find the best method for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003eRecommended Intake Timing\u003c\/h4\u003e\n\u003cp\u003eMorning Wake-up Time: When you wake up in the morning, peristaltic movements that push stool through the intestines are promoted by getting up. Drinking it with warm water wakes up your intestines. Drinking warm water in the morning is a classic intestinal health practice.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_03.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBreakfast Time\u003c\/h4\u003e\n\u003cp\u003eWhen breakfast enters an empty stomach, the large intestine is stimulated, and peristaltic movements that push stool through the intestines, known as \"gastrocolic reflex,\" begin. Mix it into your meal or dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_04.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBefore Bedtime\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eAt night, the parasympathetic nervous system becomes dominant, and the intestines move actively. Organic Lactic Acid Bacteria Powder is low in calories, so it is also safe to consume at night.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_05.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEach person's intestinal environment is different. By finding the right way to consume Organic Lactic Acid Bacteria Powder that suits you, you can enhance the effects on health and beauty. Find your ideal method step by step at your own pace!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eComments from a Colorectal Specialist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eLactic acid bacteria are not medicine but food. Basically, you can take them at any time you like. Even taking them every two days can be effective, but for making it a habit, daily intake is best. Lactic acid bacteria gradually accumulate in the body, but if you stop taking them, they will slowly decrease again. It's very important to continue taking them for a long time to enjoy their benefits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eDirector of Shinjuku Colorectal Clinic\u003cbr\u003eDr. Toshio Goto\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/dr_goto.jpg\" alt=\"Dr. Toshio Goto\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp_n_13525_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe Lactic Acid Bacteria Powder for Gut Health was born in 2017. Over the past six years, we have continuously improved the product. We have delivered over 14,600 units (as of August 2023) and received valuable feedback from customers. Based on these voices, we have constantly reviewed the ingredients and the balance of the formula. Our goal is to support your gut health with plant-based lactic acid bacteria obtained from familiar Japanese fermented foods. We will continue to make improvements to bring you the benefits of these bacteria. We hope our \"Lactic Acid Bacteria Powder for Gut Health\" can help support better health in your daily life. Please try this product as you face your health. Kawashimaya Representative Yuri Kawashima\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A about Organic Lactic Acid Bacteria Powder for Gut Health\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhen is the best time to drink it during the day?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it okay to take it with medicine?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there are generally no issues, but depending on the type of medication, you may need to be careful. If you are taking medication or under medical treatment, consult your doctor or pharmacist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow long should I continue taking it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime. Try continuing for two weeks. Although individual differences exist, small changes are often felt after about two weeks. It takes time to change the gut flora. Stabilizing the gut environment may take about 3 to 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI don't feel the effects as much as I did initially.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you feel the effects have diminished, try changing the way or timing of intake. It will alter the gut environment and rebalance the good and bad bacteria. Instead of stopping altogether, reduce the amount for a few days and then return to the original intake. Continue taking it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAlthough this product is safe, using only domestically produced organic ingredients, infants have immature gut environments. Start with small amounts after they complete weaning at around 18 months. If your child has constipation or loose stools, consult a doctor before giving it to them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan pregnant or breastfeeding women take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eGenerally, there should be no issues with intake. However, since this is a sensitive period for your body, it is not recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain butyrate bacteria?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it uses fermented foods as raw materials, it may contain trace amounts of butyrate bacteria, but this product is mainly intended to provide plant-based lactic acid bacteria. To increase butyrate bacteria, it is recommended to consume dietary fiber rather than foods containing butyrate bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there anything to be careful about in terms of storage?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eStore in a cool place, avoiding direct sunlight and high humidity. Ensure the top zipper is tightly closed after opening to prevent degradation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain allergens?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs soy sauce is used in the manufacturing process of \"Kurahana Lactic Acid Bacteria,\" it contains wheat and soybeans (from the 28 allergen items).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is dextrin included in the ingredients?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is starch derived from sweet potatoes and tapioca (non-GMO, pesticide-free, allergen-free, and quality-standard tested). It is a necessary ingredient to make lactic acid bacteria into a powder, so please don't worry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWill it work without dissolving in stomach acid?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eSince the Lactic Acid Bacteria Powder for Gut Health originally contains dead bacteria, it won't be destroyed by stomach acid like live bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI want to know about the lactic acid bacteria used in the product.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWe use 3 types of lactic acid bacteria (Leuconostoc mesenteroides, Pediococcus pentosaceus, Lactobacillus plantarum) obtained from Japanese plant-based foods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic rice koji (domestically produced), lactic acid bacteria (sterilized), rice sugar fermentation (containing GABA), sake lees fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature, avoiding high humidity and direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eEnergy 379kcal, Protein 8.0g, Fat 1.8g, Carbohydrate 82.6g, Salt 0.08g\u003cbr\u003e(per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyuusankin_img1.jpg\" alt=\"Gut Health Lactic Acid Bacteria Powder 100g\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13090945892417,"sku":"133584244","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/nyuusankin_img1_d80c948b-b607-4ec8-a596-3d97dac8ae04.jpg?v=1729000485"},{"product_id":"drink-supplements_022","title":"Kuroiwa Egg Yolk Oil Supplement (90 Capsules)","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\n\u003cdiv id=\"tempB\"\u003e\n \n\u003c!----------------------卵黄油とはここから----------------------\u003e\n\u003csection\u003e\n \u003ch2\u003eWhat is Kuroiwa Egg Yolk Oil Supplement?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1150_01.jpg\" alt=\"黒岩式卵黄油 画像：放し飼いの鶏たち\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eKuroiwa Egg Yolk Oil Supplement is an egg yolk oil made from high-quality eggs of Kuroiwa chickens that lives free-range in the vast forest. \u003cbr\u003e\u003cbr\u003eKuroiwa chickens are raised with natural feed such as plants, humus, microorganisms in the soil, and spring water. Since the chickens are relatively stress-free, there is no need for food containing additives such as antibiotics. Therefore, the chickens can lay safe natural eggs (fertilized eggs) containing natural minerals.\u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1150_02.JPG\" alt=\"黒岩式卵黄油パッケージ\"\u003e\n \u003c\/div\u003e\n\n \u003cp\u003eAmong them, only fresh eggs are collected and finished with the traditional \"Kamaen fire cooking method\". Every process is done by hand, so it takes time and patience, but that commitment is the secret to making high-quality egg yolk oil. \u003cbr\u003e\u003cbr\u003eEgg yolk oil is an oil that is made by taking only the yolk of a chicken egg and continuously mixing it while heating it over a fire.\u003cbr\u003e\u003cbr\u003eEgg yolk oil has a long history, having been popular as a folk remedy since the Nara period. It is attracting attention for its rich content of lecithin, vitamin A, vitamin E, linoleic acid, and oleic acid.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!----------------------卵黄油とはここまで----------------------\u003e\n\n\u003c!----------------------スタッフの声ここから----------------------\u003e\n\u003csection id=\"INDEXstaffVoice\"\u003e\n \u003cdiv class=\"staff_voice\"\u003e\n \u003ch3\u003eHere are a response from our staff that has tried the supplement\u003c\/h3\u003e\n \u003cdiv class=\"staff_voice_inner\"\u003e\n \u003cp\u003eEven if you know the good effect of egg yolk oil, you often hear that the peculiar smell of egg oil is not good. On the other hand, Kuroiwa egg yolk oil is recommended because it is in soft capsule form and is easy to drink without any peculiar smell. It's important to consume it regularly, as one capsule won't give you immediate results. One bag contains 90 capsules, and I am now on my second bag. Because of this, I can maintain my good health.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!----------------------スタッフの声ここまで----------------------\u003e\n\n\u003c!----------------------食べ方ここから----------------------\u003e\n\u003csection\u003e\n \u003ch2\u003eThe Recommended Way to Consume Egg Yolk Oil Supplement\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1150_04.JPG\" alt=\"黒岩式卵黄油飲み方イメージ\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eTake 3 capsules of Kuroiwa egg yolk oil supplement a day with water or hot water. \u003cbr\u003e\u003cbr\u003e It is an easy-to-swallow soft capsule type, so you can take it continuously even on busy days. As soon as you drink it, the gelatin coating of the capsules will dissolve, allowing smooth digestion and absorption.\u003cbr\u003e\u003cbr\u003eSince egg yolk oil is in liquid form, it is very well absorbed by the body.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!----------------------食べ方ここまで----------------------\u003e\n\n\u003c!----------------------生産者についてここから----------------------\u003e\n\u003csection\u003e\n\u003ch2\u003eAbout The Maker of Kuroiwa Egg Yolk Oil Supplement: Mr. Masashi Kuroiwa\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1150_04.jpg\" alt=\"黒岩式卵黄油生産者様イメージ\"\u003e\n \u003c\/div\u003e\n\u003cp\u003eMasashi Kuroiwa, the producer of Kuroiwa-style egg yolk oil, used to run a civil engineering company in Osaka. After that, he over his family's poultry farming in Miyazaki, and in 1995 purchased the current land in the mountain. Currently, there are six poultry houses, but he built the poultry houses by clearing the mountain with his own hands.\u003cbr\u003e\u003cbr\u003eIt takes more than 120 days to raise Kuroiwa chickens, and in some cases, it can take as long as 180 days.\u003cbr\u003e\u003cbr\u003eOn the other hand, the common rapid-growth Broiler breeds will be on the market in about 50 days.\u003cbr\u003e\u003cbr\u003eIt is said that the standard breeding number for free-range chicken is 80 days or more.\u003cbr\u003e\u003cbr\u003eBy comparison, you can see how carefully the Kuroiwa chicken is raised.\u003cbr\u003e\u003cbr\u003eIn addition, Kuroiwa poultry farming has created an environment in which chickens pick up the soil according to their physical condition. The poultry farm didn't do anything unnecessary, and the fact that the chickens grow freely in their natural state is the source of producing high-quality eggs.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!----------------------生産者についてここまで----------------------\u003e\n\n\u003c!------------------書籍ご紹介ここまで------------------------\u003e\n\n\u003c!------------------商品詳細ここから------------------------\u003e\n\u003csection\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Detail\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eFertilized egg yolk oil (produced in Miyazaki Prefecture), Encapsulating material (gelatin, glycerin)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e90 capsules (1 capsule is 300mg)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n \u003ctd\u003e2 Years from the manufacturing date\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eKeep away from direct sunlight, keep in a cool dry place. Keep refrigerated\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n \u003ctd\u003eContains Egg\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutrition Facts\u003c\/th\u003e\n \u003ctd\u003e3 capsules contains: 8.44kcal Energy、0.56g Protein、0.62g Fat、0.16g Carbohydrates、0.0002g Table Salt\u003cbr\u003e\n\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1150_a_en.jpg\" alt=\"TOP画像\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!------------------商品詳細ここまで------------------------\u003e\n\u003c\/div\u003e","brand":"黒岩牧場","offers":[{"title":"Default Title","offer_id":13193544040513,"sku":"97170249","price":3580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a1150_a_en-01.jpg?v=1669286596"},{"product_id":"black-garlic-01","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 3 x 100g Bag Set","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic?\n \u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection id=\"INDEXrelatedProducts\"\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"rp\"\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-03\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-04\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-05\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-01\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-02\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/font\u003e\n \u003c\/p\u003e \n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/font\u003e\n \u003c\/p\u003e\n\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003csection id=\"INDEXparts\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out.\n \u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003ch5\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/font\u003e\n\u003c\/h5\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch5\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/font\u003e\n \u003c\/h5\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003c\/ul\u003e\n\u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparant, light color.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs an essential ingredients to make pasta\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv id=\"qa\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003e\n Regardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"customer_voice\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/font\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n \u003ctd\u003e3 x 100gr\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eAomori Garlic\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n \u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n \u003ctd\u003e1 Year\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":32741914181686,"sku":"152959005","price":3240.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_3x100g_eng.jpg?v=1646796895"},{"product_id":"black-garlic-soft-capsules-01","title":"Matsuyama Herb Farm's Aged Black Garlic Soft Capsules (31 Capsules)","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003c!--Matsuyama Herb Farm's Aged Black Garlic Soft Capsules (31 Capsules)--\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eBlack Garlic Soft Capsules\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eDerived from black garlic that has been aged for 4 weeks and made using Aomori garlic grown with high quality soil and water of Hakkoda mountain.\u003cbr\u003e\u003cbr\u003eThe nutrients are condensed into soft capsules that are easy to drink. You can enjoy it without worrying about the odor of garlic.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eWhat Is Black Garlic?\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02.jpg\" alt=\"Black Garlic\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eBlack garlic is a product of aging regular garlic in a controlled heat and humid condition. \u003cbr\u003e\u003cbr\u003eUnlike raw white garlic, black garlic doesn't have garlic odor. It has a dried fruit like sweetness. \u003cbr\u003e\u003cbr\u003eCompared to the white counterpart, black garlic has 4 times the amount of S-Allylcysteine. There is a research conducted by a former professor at the Medicine Department of Hirosaki University that demonstrated S-Allylcysteine to have an anti-cancer effect. The news was widely featured in Japanese newspaper. \u003cbr\u003e\u003cbr\u003eThis superfood has been gaining popularity due to its health-promoting effect such as lowering cholesterol level, antioxidant activity, anti aging, and immunity enhancement.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRead more about black garlic here:\u003c\/p\u003e\n\u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n\u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/all-about-black-garlic\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/8cc67831f713eb0dd615a802ee8d580d_520x500.jpg\" width=\"100%\" alt=\"black garlic article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"unityOtherArticleTxt\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Energizing Power of Black Garlic - How To Use And How Is It Different From Regular Garlic?\u003c\/span\u003e\u003cbr\u003e Originated in Asia, black garlic has become an energizing superfood that gained a lot of attention worldwide. Not only does it taste good raw due to its sweet taste, but it also has a lot of health benefits. \u003cbr\u003e \u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/all-about-black-garlic\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eTightly Condensed Nutrients\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2628_03.jpg\" alt=\"Black Garlic Soft Capsules\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eMatsuyama Herb Farm's aged black garlic soft capsules is tightly packed with nutrients such as S-allylcysteine and polyphenol.\u003c\/p\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003eS-Allylcysteine\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_R-b\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_biyou_01.jpg\" alt=\"S-Allylcysteine Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cbr\u003e\n\u003cp\u003eS-allylcysteine is produced during the aging process of garlic into black garlic.\u003cbr\u003e\u003cbr\u003eThis compound has a strong anti-oxidant effect and prevents the binding of active cholesterol that causes aging and bad cholesterol in the intestine.\u003cbr\u003e\u003cbr\u003eIt is effective in preventing skin aging such as wrinkles, arteriosclerosis, and diabetes caused by increased active oxygen. In addition, S-allylcysteine is known to have an anti-cancer effect.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdt style=\"font-weight: bold;\"\u003eMain Benefits\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent disease from an unhealthy lifestyle\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Fatigue recovery\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Improves blood flow\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Anti aging\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Help to prevent diabetes\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Anti cancer effect\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix unityHealth-b\"\u003e\n\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003ePolyphenol\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_R-b\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kaze_01.jpg\" alt=\"Polyphenol Health Benefits\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"unitywp_half_L-b\"\u003e\n\u003cbr\u003e\n\u003cp\u003ePolyphenol is the top content in vegetables. The strong antioxidant effect of polyphenols is said to have an effect of removing active oxygen, which is the cause of the aging phenomenon.\u003cbr\u003e\u003cbr\u003eIn recent years, it has also been found that it has a strong anti-allergic effect that suppresses pollen allergy and the like.\u003cbr\u003e\u003cbr\u003eAlong with amino acids, you can expect various health benefits of polyphenol.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdt style=\"font-weight: bold;\"\u003eMain Benefits\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Supresses pollen allergy and the like\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Improves sensitivity to cold\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Fatigue recovery\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent flu\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Nourishment\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent disease from an unhealthy lifestyle\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003cdl\u003e\n\u003cdd\u003e・Prevent hypertension\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eHigh Quality Garlic Made In Aomori\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_03.jpg\" alt=\"Aomori Garlic\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eAomori Prefecture is famous for producing high quality garlic. Characteristics of Aomori garlic: \u003cbr\u003e\u003cbr\u003e - Big Bulbs \u003cbr\u003e - Firm Cloves \u003cbr\u003e - High sugar content making it slightly sweet \u003cbr\u003e - Has fatigue recovery effect \u003cbr\u003e - Abundant in Allicin \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e Since 2006, research and development has been promoted at various places, and finally black garlic from Aomori Prefecture was born.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eMatsuyama Herb Farm\u003c\/h2\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2627_03.jpg\" alt=\"Matsuyama Herb Farm\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eAomori is a land with a very rich natural environment where you can produce delicious agricultural products. Taking advantage of the wonderful nature of Aomori, Matsuyama Herb Farm aims for agricultural system that does not rely on pesticides nor chemical fertilizers, and promotes sustainable recycling.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3 class=\"unityMain-b_h3b\"\u003eTotal Attention to Soil And Water\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor the soil, we receive cow and horse excretions from neighboring farms and equestrian clubs to produce fully fertilized manure. Proper fertilizer enriches the taste of crops and improves soil fertility. In addition, we also receive a large amount of rice husks from large-scale rice growers to make smoky charcoal and use it for soil preparation.\u003cbr\u003e\u003cbr\u003eFor the water, we use pure mineral water that pumps up groundwater from Hakkoda water source. The snow that accumulated in the Hakkoda mountain melts. And after filtered for a long time, it becomes water that is rich in minerals. \u003cbr\u003e\u003cbr\u003eIn addition to natural soil and water, because the farm is in highland area, snow can accumulate until 2-3 meters, carefully storing nutrients in the farm ground for four and a half months around December to mid April. \u003cbr\u003e\u003cbr\u003eThis black garlic is a product that uses Matsuyama Herb Farm's original method to pursue its deliciousness. It's as if black garlic are treated as black gems.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n\u003ctd\u003e31 capsules（For 1 Month Usage）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eSunflower oil, black garlic powder, gelatin, glycerin, rice bran wax, glycerin fatty acid ester, plant lecithin (soybean origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool and dry place, away from the sunlight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n\u003ctd\u003e2 Years (After opening, please consume immediately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHow to Consume\u003c\/th\u003e\n\u003ctd\u003eTake 1 capsule daily with water or lukewarm water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/img17.shop-pro.jp\/PA01152\/001\/product\/146423071.jpg\" alt=\"Black Garlic Capsules\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":32741930467382,"sku":"146423071","price":2160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/matsuyama-herb-black-garlic-soft-capsules-437296.jpg?v=1630897439"},{"product_id":"red-pine-leaves-extract-60g","title":"Red Pine Leaves Extract 60g - Made in Japan, No additives","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n \u003cdiv id=\"prd_unityTemp_min\"\u003e\n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eA pine needle extract made in Japan\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"商品写真\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2945-002.jpg\"\u003e\u003c\/div\u003e\n \u003cp\u003eThis product is an extract of Japanese red pine leaves boiled.\u003c\/p\u003e\n \u003cp\u003eIt is a pine needle that grows naturally in the mountains where there are no people.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eWhat is pine needle\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"商品写真\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1208_02.jpg\"\u003e\u003c\/div\u003e\n \u003cp\u003ePine leaves grow naturally all over Japan.\u003c\/p\u003e\n \u003cp\u003eIn Japan, it is also used in ukiyo-e and kimono design.\u003c\/p\u003e\n \u003cp\u003eIt has long been said that pine needles have a positive effect on the body.\u003c\/p\u003e\n \u003cp\u003eThe effect is described in Chinese medicine books about 500 years ago.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eNutritional components of pine needle extract\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"商品写真\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2945-001.jpg\"\u003e\u003c\/div\u003e\n \u003cdl\u003e\n \u003cdt\u003e\u003cspan style=\"font-weight: bold;\"\u003eMatsuba extract contains many ingredients that are good for your health.\u003c\/span\u003e\u003c\/dt\u003e\n \u003cdd\u003e・Quercetin\u003c\/dd\u003e\n \u003cdd\u003e・Terpenes\u003c\/dd\u003e\n \u003cdd\u003e・α-Pinene\u003c\/dd\u003e\n \u003cdd\u003e・vitamin\u003c\/dd\u003e\n \u003cdd\u003e・mineral\u003c\/dd\u003e\n \u003cdd\u003e・Superoxide\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch2 class=\"unityMain-b_h2\"\u003eHow to eat pine needle extract\u003c\/h2\u003e\n \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg style=\"margin-bottom: 10px!important;\" width=\"100%\" alt=\"商品写真\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2845_13.jpg\"\u003e\u003c\/div\u003e\n \u003cp\u003eDrink 2g of extract once daily with a glass of water or lukewarm water.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003cdiv class=\"zigzag\"\u003e\n \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n \u003cdiv class=\"zigzagTxt\"\u003e\n \u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"prd_detail\" width=\"100%\"\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eRed pine leaves extract\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003ePine leaves(All 100% Made In Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e60g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n \u003ctd\u003eKeep at room temperature, away from sunlight and high humidity\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"zigzagImg\"\u003e\u003cimg style=\"margin: 0;\" width=\"100%\" alt=\"商品詳細\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2951_00.jpg\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":41393872535721,"sku":"161553996","price":18036.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/161553996.jpg?v=1632467260"},{"product_id":"black-garlic-02","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 3 x 500g Bag Set","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic?\n \u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection id=\"INDEXrelatedProducts\"\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"rp\"\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-03\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-04\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-05\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-01\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-02\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/font\u003e\n \u003c\/p\u003e \n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/font\u003e\n \u003c\/p\u003e\n\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003csection id=\"INDEXparts\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out.\n \u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003ch5\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/font\u003e\n\u003c\/h5\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch5\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/font\u003e\n \u003c\/h5\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003c\/ul\u003e\n\u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparent, light color.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs an essential ingredient to make pasta\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv id=\"qa\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003e\n Regardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"customer_voice\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/font\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n \u003ctd\u003e3 x 500gr\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n \u003ctd\u003eAomori Garlic\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n \u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n \u003ctd\u003e1 Year\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":42559416860910,"sku":"154706904","price":12420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_3x500g_eng.jpg?v=1646800113"},{"product_id":"black-garlic-03","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 100g Bag","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-03\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-04\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-05\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-01\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-02\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXparts\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparent, light color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs an essential ingredient to make pasta\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003eRegardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n\u003ctd\u003e100gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eAomori Garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":42559433539822,"sku":"146358813","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_100g_eng.jpg?v=1646801111"},{"product_id":"black-garlic-05","title":"Matsuyama Herb Farm's Black Garlic (Made In Aomori Prefecture) 500g Bag","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Black Garlic?\n \u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wp_kuroninniku_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is a healthy food that has been aged for about a month while maintaining a constant temperature and humidity. It turns brown when fermented and aged carefully.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, during this fermentation and aging process, the content of polyphenols that are contained in garlic increases, and amino acids that are not present in raw garlic are produced. Due to its high nutritional value, such as amino acids, it is attracting attention as a miracle health food by many people.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection id=\"INDEXrelatedProducts\"\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic Size Variations\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"rp\"\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-03\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_100g_eng.jpg\" alt=\"Black Garlic 100g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-04\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_300g_eng.jpg\" alt=\"Black Garlic 300g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 300g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-05\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Black Garlic 500g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-01\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x100g_eng.jpg\" alt=\"Black Garlic 3 x 100g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 100g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/black-garlic-02\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_3x500g_eng.jpg\" alt=\"Black Garlic 3 x 500g\"\u003e\n \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic 3 x 500g\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMatsuyama Herb Farm's Black Garlic: Abundant In Nutrients!\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/03-kn_0101_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutrients\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic from Matsuyama Herb Farm's is rich in amino acids that are ideal for the energy charge of people living in modern society.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuronin20201130-008_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Nutritional Content\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kuroninnniku-03_03_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Active Ingredients\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIt contains higher nutritional value than other companies' black garlic products due to its special manufacturing method.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThis black garlic, which contains abundant amino acids, supports those who want to stay healthy, feel tired from continuous hard work, and don't want to accumulate frustration or decreased mood.\u003c\/font\u003e\n \u003c\/p\u003e \n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCommitment to Black Garlic by Matsuyama Herb Farm's\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/04-kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's From The Fertile Land\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eOur black garlic grown in no. 1 garlic production area in the fertile land of Aomori, and certainly is a garlic that raised through established water.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAomori is a land where the natural environment is prosperous and delicious agricultural products can be produced. The production of garlic here is also the highest in Japan. Furthermore, Matsuyama Herb Farm's is precise about water and soil.\u003c\/font\u003e\n \u003c\/p\u003e\n\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe water is pure mineral water rich in minerals obtained by melting the snow accumulated on Mt. Hakkoda and filtering it over a long period.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eGarlic from Aomori prefecture has the characteristics:\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003csection id=\"INDEXparts\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eOne piece is a large grain\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe content is tight\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHigh sugar content and sweet\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAbundant of \"Allicin\"\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAnd many more.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs Few As Possible Pesticides are Used By Specialized Farmers To Produce Delicious, Safe, And Assured Garlic\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, black garlic specialist farmers aim for sustainable recycling agriculture to produce safe and delicious products in the long term and agriculture that doesn't rely on pesticides or chemical fertilizers.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe cultivation area is a plateau at an altitude of 150m at the foot of Mt. Hakkoda. The thickness of the snow is about 3-4m. However, this snow has a high sugar content to grow delicious garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe sugar content of black garlic at Matsuyama Herb Farm's is 40 degrees. It is the snow that accumulates 3-4m on the plateau of the Hakkoda Mountains that produces the sugar content.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eHere is how our black garlic has been made:\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_02_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic Manufacturing Process\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIt takes about a year from planting garlic to producing black garlic. We carefully carry out every task from harvesting to shipping during that time.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eAt Matsuyama Herb Farm's, we are particular about processes such as aging after harvesting. While general black garlic products are added to deep seawater to add (hydrated) minerals, at Matsuyama Herb Farm's, garlic is aged only with the water itself, and garlic originally has no additives. We have adopted a manufacturing method that brings out the sweetness and sourness of garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe \"Hot Air Method\" That Protects The Umami Ingredient In Garlic From Damage\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_01_eng.jpg\" alt=\"The Hot Air Method\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/05_kn_03_eng.jpg\" alt=\"Quality Inspections We Carried Out\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eFurthermore, by applying heat with hot air, we create products that hold the umami ingredients at once, prevent deterioration, products that can be stored for a long time, and have passed various inspections for delivery to our beloved customers.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003ch2\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow To Serve Black Garlic\u003c\/font\u003e\n \u003c\/h2\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eRemove the skin and eat as it is\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/06-kn_02_eng.jpg\" alt=\"Removed Skin Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic can be peeled and eaten as it is. You can eat it quickly, so please enjoy it when hungry or as a snack.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant scent will not be noticeable within 15-30 minutes after eating. It is also recommended when going out.\n \u003c\/font\u003e\n \u003c\/p\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIn addition, it goes well with various dishes, so you can take it in without getting tired.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs a dressing\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eFor you who also love salad and dressings, I recommend this salad with black garlic dressing. Black garlic also adds more nutrients to your salad, such as Amino Acid, Arginine, Polyphenol, and S-Allylcysteine that will give you more health benefits.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalad with Black Garlic Dressing\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/saladwithblackgarlic.jpg\" alt=\"Salad with Black Garlic Dressing\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 Cloves Black Garlic\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e4 tbsp Sesame Oil\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Balsamic Vinegar\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Japanese Soy Sauce\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalt And Pepper As needed\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 Tomatoes\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Head Romaine Lettuce\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Cucumber\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCut the vegetables into bite sized pieces. Add them to a bowl.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eMix sesame oil, balsamic vinegar, soy sauce, and black garlic. While stirring, smash the black garlics (You can also just cut them into tiny bits instead of smashing them). Add salt and pepper to taste.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePour the dressing on the vegetables and stir the salad.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eInstead of using tomatoes, lettuce, and cucumber, you can also make this salad with your favorite vegetables.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs a sauce\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eIf you haven’t tried to eat black garlic, why don’t you try to make this simple yet tasty recipe of Hamburger Steak with Black Garlic Sauce?\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak with Black Garlic Sauce\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-steak.jpg\" alt=\"Hamburger Steak with Black Garlic Sauce\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003ch5\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHamburger Steak Ingredients\u003c\/font\u003e\n\u003c\/h5\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e250 g Beef and Pork Minced Meat\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e½ Onion\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e50 g Panko Bread Crumbs\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2.5 g Salt\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eA little of milk or water\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch5\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSauce Ingredients\u003c\/font\u003e\n \u003c\/h5\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 Black Garlic ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e3 g Ginger ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Sugar ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tbsp Mirin ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Soy Sauce ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 tsp Sesame Oil ★\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003c\/ul\u003e\n\u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the onion and fry until it has a transparent, light color.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePlace the lightly fried onion in a bowl and allow to cool until the heat is removed.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003ePut and mix all the hamburger steak ingredients.\u003c\/b\u003e In a bowl, mix the ingredients (except the milk\/water) and knead well until sticky.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eShape the hamburger steak.\u003c\/b\u003e After the well-mixed, add milk\/water until it reaches the right consistency and hardness. Then, shape the hamburger steak in your preferred size.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eCook the hamburger steak.\u003c\/b\u003e Add oil to a frying pan and cook the hamburger steak on both sides over medium heat.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCover the frying pan and steam for about 10 minutes.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSet the cooked hamburger steak in a plate for serving later.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePut the mixed sauce ingredients (★) in a frying pan used for the hamburger steak earlier, and let it boil to complete the sauce.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePour some sauce into the serving plate with the steak. Feel free to serve with your favorite vegetables and mash potatoes.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSimply delicious main dish recipe of hamburger steak with black garlic sauce. Feel the Japanese cuisine-like steak sauce while still enjoying the juice steak meat!\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAs an essential ingredient to make pasta\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cp\u003e \n \u003cfont style=\"vertical-align: inherit;\"\u003eNot only will it elevate the dish, but black garlic also adds health benefits because it is a fermented food.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003cdiv class=\"recipe frame_bd\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack Garlic in Tomato Pasta Recipe\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2022\/02\/black-garlic-pasta.jpg\" alt=\"Black Garlic in Tomato Pasta\"\u003e\n \u003c\/div\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePasta for 2 people (about 200g)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 Black Garlic\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e1 Canned Tomato (can be substituted with 3-4 fresh tomatoes)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e2 tsp Olive Oil\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eSalt and Pepper (to taste)\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003col\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eFinely chop the black garlic.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBoil water in a pan, add a pinch of salt and start boiling the pasta. Cook until it reaches your preferred texture. After nicely cooked, drain the pasta and do not throw the broth.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePut olive oil and black garlic in a frying pan and heat over low heat.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAdd canned tomatoes\/fresh tomatoes to the frying pan, and boil down to reduce the water content by half. Then, the black garlic tomato sauce is complete.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eAdd the boiled pasta and a bit of pasta broth (1\/2 ladle) to the sauce and mix. Add salt and pepper to finish.\u003c\/font\u003e\n \u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe simple recipe of the homemade-style tomato pasta with adding nutrient-rich black garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv id=\"qa\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eQ \u0026amp; A About Black Garlic\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat is black garlic?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is fermented and aged garlic while maintaining a constant temperature and humidity.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan I eat it raw?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eYou can eat it. Since normal garlic is a food that is highly irritating and has a bactericidal effect, eating it raw may cause gastrointestinal upset and diarrhea.\u003cbr\u003e\u003cbr\u003e\n Regardless, black garlic significantly reduces the bactericidal component \"Allicin\" during the aging process, so you can eat it raw.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow about the smell it's producing?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eThe volatile sulfur compounds that cause odors are reduced by aging, so the unpleasant odor will not be noticeable within 15-30 minutes after eating.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWhat nutritional value does it contain?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIngredients such as \u003cb\u003earginine, lilcysteine, cycloalliin, proline,\u003c\/b\u003e and \u003cb\u003epyroglutamic acid\u003c\/b\u003e are contained in this black garlic.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eHow much is the daily intake?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend that you eat one or two pieces, which is an appropriate amount for one day, continuously every day. It appears that some people feel heartburn and stomach upset when they eat too much.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003ePlease tell me the best way to store it?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend storing it in the refrigerator. If it is sealed with a ziplock, it can be deliciously eaten while maintaining its best quality for about six months.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan it be used for cooking?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eOf course, you can use it! The recommendation is to mix it with salad dressing without heating so that the dish can fully absorb black garlic. Besides, you can enjoy the mellow flavor, which is delicious to eat with steak or grilled fish.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"qa_inner\"\u003e\n \u003ch4\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCan children and people with weak digestive function eat it?\u003c\/font\u003e\n \u003c\/h4\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eBlack garlic is said to have the function of promoting digestion, so there is no problem. To be on the safe side, consult your doctor about taking this medicine if you are sick.\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"customer_voice\"\u003e\n \u003ch3\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\n \u003c\/h3\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's delicious\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eLarge and delicious. I tried several kinds of black garlic, but this one was the most delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 50s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI'm less tired\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI try to eat one grain a day, and I feel less tired. I continue eating this with my husband. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eIt's easy to eat\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eIt doesn't have the garlic-specific odor, so I just end up eating it a lot. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eDelicious than making it by yourself\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI tried to make black garlic with a jar for my health interests, but I stopped making it because it doesn't smelled good. When I was looking for the right one, I tried this, and the sweetness and deliciousness are higher than when I made it myself. Very delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eUnstoppable umami\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003eI ate black garlic for the first time, but this is the sweetness and umami that I can't stop bearing. There is hope that the price will be a little cheaper, but it's really delicious. \u003c\/font\u003e\n \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/font\u003e\n \u003c\/font\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantities\u003c\/th\u003e\n \u003ctd\u003e500gr\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n \u003ctd\u003eAomori Garlic\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n \u003ctd\u003eKeep in a cool and dry place, away from the sunlight. Sometimes water droplets may adhere on the inside of the pack, but it won't change the quality.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eExpires in\u003c\/th\u003e\n \u003ctd\u003e1 Year\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/black_garlic_500g_eng.jpg\" alt=\"Matsuyama Herb Farm's Black Garlic\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Matsuyama Herb Farm","offers":[{"title":"Default Title","offer_id":42559469912302,"sku":"146360764","price":4320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/black_garlic_500g_eng.jpg?v=1646802071"},{"product_id":"wholesale-lactic-acid_enzyme_001","title":"[Wholesale 30pc] KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Supplement Taken from Japanese Fermented Foods (100 g)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKAWASHIMAYA Organic Lactic Acid Bacteria Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e30pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNett Quantity\u003c\/th\u003e\n\u003ctd\u003e100g x 30pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e6 Months from the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight, heat, and humidity, please store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOrganic rice koji (domestically produced), lactic acid bacteria (sterilized), rice sugar fermentation (containing GABA), sake lees fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e3.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyuusankin_img1_wholesale.jpg\" alt=\"Lactic Acid Bacteria Powder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Lactic Acid Bacteria Powder\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 30pc of \u003cb\u003e Organic Lactic Acid Bacteria Powder 100 g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/lactic-acid_enzyme_014\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Incorporate Plant-based Lactic Acid Bacteria for Better Health\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_p231115.jpg\" alt=\"Would you like to restore your original Japanese intestinal environment?\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya's Organic Lactic Acid Bacteria Powder is a supplement powder that is perfect for supporting gut health.\u003cbr\u003eBecause the powder almost has no taste and smell, you can easily add it to any drink and food.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhy Do We Focus on Plant-based Lactic Acid Bacteria?\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e① Plant-based Lactic Acid Bacteria are Perfect for　People Who Follow Japanese Traditional Diet!\u003c\/h3\u003e\n\u003cp\u003eJapanese people have long been eating fermented foods like pickles and miso as preserved foods. Plant-based lactic acid bacteria refer to \u003cb class=\"red\"\u003ethe lactic acid bacteria that naturally inhabit these fermented foods\u003c\/b\u003e. \u003cbr\u003eLactic acid bacteria are a type of good bacteria that are essential for forming a normal intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e② A Diverse Range of Lactic Acid Bacteria is Necessary for Intestinal Health\u003c\/h3\u003e\n\u003cp\u003eRecently, it has become clear that the two are not antagonistic but rather that \u003cb class=\"red\"\u003ea balanced intake of plant-based and animal-based lactic acid bacteria\u003c\/b\u003e is very important for maintaining a healthy intestinal environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasily Consume Plant-based Lactic Acid Bacteria with Our Lactic Acid Bacteria Powder\u003c\/h2\u003e\n\u003ch3\u003ePoints\u003c\/h3\u003e\n\u003cp\u003e1. Plant-based lactic acid bacteria are good bacteria essential for the intestinal environment. \u003cbr\u003e2. In the modern day, the intake of plant-based lactic acid bacteria among people is decreasing. \u003cbr\u003e3. Since a diverse range of lactic acid bacteria is necessary for the intestinal environment, it is important to consume both plant-based and animal-based lactic acid bacteria in a balanced manner.\u003c\/p\u003e\n\u003cp\u003eWith the Organic Lactic Acid Bacteria Powder derived from Japanese fermented foods, you can easily supplement plant-based lactic acid bacteria into your life.\u003c\/p\u003e\n\u003cp\u003eJust one teaspoon a day is enough! \u003cbr\u003eThis supplement powder allows you to easily get the plant-based lactic acid bacteria\" that are often lacking in daily meals. \u003cbr\u003eTake about 1 teaspoon (approximately 3g) per day, divided into 1-2 servings. \u003cbr\u003eBecause it's a food product, you can consume it easily at your preferred time and in your preferred way.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points by a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eFor those who are concerned about their intestinal health but are too busy to consume multiple types of fermented foods daily, or for children with many likes and dislikes, or for elderly people with small appetites, it is recommended. It is also good for those who want to consume lactic acid bacteria in a form closer to food rather than supplements. Since it is something you take every day, it is recommended for those who want to incorporate it with peace of mind using organic ingredients without unnecessary additives or chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Photo of the nutritionist\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlant-based Lactic Acid Bacteria Derived from Carefully Selected Fermented Foods\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eOur Lactic Acid Bacteria Powder is made entirely from plant-based lactic acid bacteria derived from traditional Japanese fermented foods. \u003cbr\u003e\u003cbr\u003eAdditionally, it uses a generous amount of finely processed high-quality organic rice koji. \"Rice koji\" contains more than 30 types of enzymes, supporting the function of lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kome.jpg\" alt=\"Rice-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice-derived \u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eImproves intestinal and skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_miso.jpg\" alt=\"Miso-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eMiso-derived\u003cbr\u003eKurahana Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sakekasu.jpg\" alt=\"Sake Lees-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Lees-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eReduces allergy symptoms\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mugi.jpg\" alt=\"Barley-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eBarley-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sunkiduke.jpg\" alt=\"Sunkizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSunkizuke-derived\u003cbr\u003ePlant-based Nano-type Lactic Acid Bacteria\u003cbr\u003eBalances immunity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kimoto.jpg\" alt=\"Kimoto-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sugukiduke.jpg\" alt=\"Sugukizuke-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSugukizuke-derived\u003cbr\u003eLabre Bacteria\u003cbr\u003eIncreases good bacteria and improves skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_tsukemono.jpg\" alt=\"Japanese Pickles-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eJapanese Pickles-derived\u003cbr\u003eClavis Lactic Acid Bacteria AOK-L11\u003cbr\u003eSuppresses bad bacteria, supports oral health\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mukadoko.jpg\" alt=\"Nukadoko-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eNukadoko-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_GABA.jpg\" alt=\"Rice Bran-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice Bran-derived\u003cbr\u003eγ-Aminobutyric Acid (GABA)\u003cbr\u003eCalms the mind and body\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_k22.jpg\" alt=\"Kawashimaya Original K-22\"\u003e\n\u003cp class=\"img_cap\"\u003eFermented with Brown Rice Koji and Rice Bran\u003cbr\u003ePlant-based Lactic Acid Bacteria K-22\u003cbr\u003eKawashimaya's original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kouzi.jpg\" alt=\"Enzyme Treasure House Rice Koji\"\u003e\n\u003cp class=\"img_cap\"\u003eEnzyme Treasure House Rice Koji\u003cbr\u003eProduces oligosaccharides\u003cbr\u003eSupports the activity of good bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex mb-0\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_syoyu.jpg\" alt=\"Soy Sauce-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eSoy Sauce-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria PC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_ryokutya.jpg\" alt=\"Green Tea-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eGreen Tea-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria GT-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sudaizu.jpg\" alt=\"Vinegar Soybeans-derived [NEW]\"\u003e\n\u003cp class=\"img_cap\"\u003e[NEW]\u003cbr\u003eVinegar Soybeans-derived\u003cbr\u003ePlant-based Lactic Acid Bacteria AB-1\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Ways to Use Organic Lactic Acid Bacteria Powder are Endless!\u003c\/h2\u003e\n\u003cp\u003eThe charm of lactic acid bacteria powder lies in its versatility. You can enjoy it in various ways to suit your preferences and everyday cooking.\u003c\/p\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eRecommended Points from a Nutritionist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eIf you add it to something you consume daily, you won’t forget to take it. For example, if you drink coffee in the morning, add it to your coffee; if you eat yogurt, add it to your yogurt. This makes it easy to continue as a habit. Additionally, if you want to include it in your family’s diet, adding it to one dish at dinner, such as miso soup, or sprinkling it on meat before baking, ensures that everyone in the family can consume it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist's photo\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRecommended Ways to Enjoy\u003c\/h3\u003e\n\u003cp\u003eOligosaccharides serve as food for lactic acid bacteria, activating their functions. Lactic acid bacteria are weak against stomach acid, so it is recommended to consume them as a dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eIntestinal Health Yogurt\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2885_010.jpg\" alt=\"Intestinal Health Yogurt Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (for 1 serving)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt 100g\u003c\/li\u003e\n\u003cli\u003eOrganic Organic Lactic Acid Bacteria Powder 1 tsp\u003c\/li\u003e\n\u003cli\u003eOligosaccharide Syrup 1 tsp\u003c\/li\u003e\n\u003cli\u003eFruits or nuts as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMix the ingredients well until smooth, add toppings as desired, and it's done!\u003c\/li\u003e\n\u003cli\u003eIf it's not sweet enough, you can add honey or other sweeteners.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eIt's Something You Continue Every Day, So We Focus on Safety and Security\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11570_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eOrganic Lactic Acid Bacteria Powder is made with a focus on quality so that you can use it every day with peace of mind. No unnecessary ingredients are used, all raw materials are domestic fermented foods, and it has acquired the reliable \"Organic JAS Certification\". It is manufactured under thorough quality control at our domestic factory.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eNo Preservatives: No common preservatives used for long-term storage are used, delivering the fresh flavor and nutrition of the ingredients as they are. No Artificial Flavors: The natural aroma and taste of the ingredients are preserved without using artificial flavors. No Added Sugars: No unnecessary sweetness or calories are added, and the product is made with health as the top priority.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eWe use safe and secure domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eUnder strict quality standards, we manufacture our products in a consistent production line and strive to provide the best products to our customers.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eOur products aim to provide the best experience for our customers without deviating from these principles. We confidently engage in creating delicious, natural, and health-supporting products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFind the Way That Suits You\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2020\/11\/%E2%91%A0%E9%AD%9A%E6%96%99%E7%90%86%E3%82%92%E9%A3%9F%E3%81%B9%E3%81%A6%E3%81%84%E3%82%8B%E5%A5%B3%E6%80%A7.jpg\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe way to consume Organic Lactic Acid Bacteria Powder varies depending on your lifestyle and body type. Find the intake method and time that suits you best.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003e1. The First Attempt\u003c\/h4\u003e\n\u003cp\u003eTry the same method of intake for two weeks.\u003c\/p\u003e\n\u003ch4\u003e2. If You Don't Feel Any Changes\u003c\/h4\u003e\n\u003cp\u003eTry reducing the amount, dividing it into several times a day, or changing the time of intake.\u003c\/p\u003e\n\u003ch4\u003e3. Don't Rush\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eChanging the intake method frequently in a short period can make it difficult to understand which method suits you. Take your time to find the best method for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003eRecommended Intake Timing\u003c\/h4\u003e\n\u003cp\u003eMorning Wake-up Time: When you wake up in the morning, peristaltic movements that push stool through the intestines are promoted by getting up. Drinking it with warm water wakes up your intestines. Drinking warm water in the morning is a classic intestinal health practice.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_03.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBreakfast Time\u003c\/h4\u003e\n\u003cp\u003eWhen breakfast enters an empty stomach, the large intestine is stimulated, and peristaltic movements that push stool through the intestines, known as \"gastrocolic reflex,\" begin. Mix it into your meal or dessert after meals.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_04.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBefore Bedtime\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eAt night, the parasympathetic nervous system becomes dominant, and the intestines move actively. Organic Lactic Acid Bacteria Powder is low in calories, so it is also safe to consume at night.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_05.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEach person's intestinal environment is different. By finding the right way to consume Organic Lactic Acid Bacteria Powder that suits you, you can enhance the effects on health and beauty. Find your ideal method step by step at your own pace!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eComments from a Colorectal Specialist\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eLactic acid bacteria are not medicine but food. Basically, you can take them at any time you like. Even taking them every two days can be effective, but for making it a habit, daily intake is best. Lactic acid bacteria gradually accumulate in the body, but if you stop taking them, they will slowly decrease again. It's very important to continue taking them for a long time to enjoy their benefits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eDirector of Shinjuku Colorectal Clinic\u003cbr\u003eDr. Toshio Goto\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/dr_goto.jpg\" alt=\"Dr. Toshio Goto\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp_n_13525_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe Lactic Acid Bacteria Powder for Gut Health was born in 2017. Over the past six years, we have continuously improved the product. We have delivered over 14,600 units (as of August 2023) and received valuable feedback from customers. Based on these voices, we have constantly reviewed the ingredients and the balance of the formula. Our goal is to support your gut health with plant-based lactic acid bacteria obtained from familiar Japanese fermented foods. We will continue to make improvements to bring you the benefits of these bacteria. We hope our \"Lactic Acid Bacteria Powder for Gut Health\" can help support better health in your daily life. Please try this product as you face your health. Kawashimaya Representative Yuri Kawashima\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A about Organic Lactic Acid Bacteria Powder for Gut Health\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhen is the best time to drink it during the day?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it okay to take it with medicine?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there are generally no issues, but depending on the type of medication, you may need to be careful. If you are taking medication or under medical treatment, consult your doctor or pharmacist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow long should I continue taking it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it is food, there is no set time to drink it. The important thing is to continue daily. Drink it at any time you like, before or after meals, or before bedtime. Try continuing for two weeks. Although individual differences exist, small changes are often felt after about two weeks. It takes time to change the gut flora. Stabilizing the gut environment may take about 3 to 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI don't feel the effects as much as I did initially.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIf you feel the effects have diminished, try changing the way or timing of intake. It will alter the gut environment and rebalance the good and bad bacteria. Instead of stopping altogether, reduce the amount for a few days and then return to the original intake. Continue taking it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan infants take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAlthough this product is safe, using only domestically produced organic ingredients, infants have immature gut environments. Start with small amounts after they complete weaning at around 18 months. If your child has constipation or loose stools, consult a doctor before giving it to them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan pregnant or breastfeeding women take it?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eGenerally, there should be no issues with intake. However, since this is a sensitive period for your body, it is not recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain butyrate bacteria?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs it uses fermented foods as raw materials, it may contain trace amounts of butyrate bacteria, but this product is mainly intended to provide plant-based lactic acid bacteria. To increase butyrate bacteria, it is recommended to consume dietary fiber rather than foods containing butyrate bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there anything to be careful about in terms of storage?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eStore in a cool place, avoiding direct sunlight and high humidity. Ensure the top zipper is tightly closed after opening to prevent degradation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eDoes it contain allergens?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eAs soy sauce is used in the manufacturing process of \"Kurahana Lactic Acid Bacteria,\" it contains wheat and soybeans (from the 28 allergen items).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is dextrin included in the ingredients?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is starch derived from sweet potatoes and tapioca (non-GMO, pesticide-free, allergen-free, and quality-standard tested). It is a necessary ingredient to make lactic acid bacteria into a powder, so please don't worry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWill it work without dissolving in stomach acid?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eSince the Lactic Acid Bacteria Powder for Gut Health originally contains dead bacteria, it won't be destroyed by stomach acid like live bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI want to know about the lactic acid bacteria used in the product.\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWe use 3 types of lactic acid bacteria (Leuconostoc mesenteroides, Pediococcus pentosaceus, Lactobacillus plantarum) obtained from Japanese plant-based foods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43130035568878,"sku":"133584244-30pc","price":83580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/nyuusankin_img1_wholesale_a55c8d15-0dba-442f-bf69-85ab2902e419.jpg?v=1768904141"},{"product_id":"ume_052","title":"Organic Ume Extract 65g - Made From 100% Japanese Organic Additives-Free Ingredient","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eCondensed Plum Extract That Helps Maintain A Healthier Body\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_01.jpg\" alt=\"Healthy Japanese Ume Extract\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSince the Edo period, ume has a history of being used as a folk medicide. And even today, in the world of natural medicine, it is said that ‘you won’t need a doctor if you have this’ because it is famous to help for various ailments. \u003cbr\u003e\u003cbr\u003eUme extract is perfect for those who want to maintain their health by increasing the barrier power of the body. It’s not only for when you are sick, but also great for regular everyday intake. \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eGreat For The Body: Effect \u0026amp; Efficacy\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_02.jpg\" alt=\"Japanese ume extract health benefit\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eIn addition to working on the cells that protect the body, the ume-specific ingredients contained in ume extract can help warm the body. You can just dissolve it in hot water and drink it as usual. It’s also perfect for when you're feeling a little sick, when you’re having a sore stomach, or a sore throat, plum extract will help your body to regain its health.\u003c\/p\u003e\n \u003ch3\u003eAbundant Citric Acids\u003c\/h3\u003e\n \u003cp\u003eThe citric acid content in 100g plum extract is 51-58g. About 10 times more than lemon juice (5-8g) and about 70 times more than black vinegar (0.66-0.76g).\u003c\/p\u003e\n \u003ch3\u003eMumefural That Only Exists In Heated Ume\u003c\/h3\u003e\n \u003cp\u003eDuring the process of heating plum, Mumefural is formed by combining citric acis and part of sugar. This great component does not exist in raw plums or pickled plums. The paste-like plum extract is also easier to be absorbed by the body and you can get the best effect of mumefural such as improving blood circulation and body metabolism. \u003c\/p\u003e\n \u003ch3\u003eOne of The Types of Polyphenol: Plum-Based Lignan\u003c\/h3\u003e\n \u003cp\u003eLignans contained in sesame and flaxseed oil are known to approach and help with bad things in the body, plum lignans on the other hand are known to specifically work on the fat cells. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cbr\u003e\n \u003cp\u003eIn addition to abundant organic acids such as malic acid and succinic acid, it also contains various active ingredients such as iron and dietary fiber.\u003c\/p\u003e\n \u003c\/section\u003e \n \n \u003csection\u003e\n \u003ch2\u003eThe Tightly Condensed Power of Organically Grown Plum\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_03.jpg\" alt=\"Ume powerful health benefits\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eUme extract is a valuable substance that can only be extracted into 20g to 25g from 1kg of raw ume plum.\u003cbr\u003e\u003cbr\u003eKawashimaya carefully developed the extract by squeezing the juice from 100% organic unripe plums, which is even rarer, without adding anything else. Then it is boiled down into a black paste over a long period of time until it becomes the healthy organic plum extract. \u003cbr\u003e\u003cbr\u003e because the ingredients of plums are condensed, we are very particular about making the product with a safe and secure home grown organic raw material. This extract is completely additives-free and made by hand. \u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection\u003e\n \u003ch3\u003eOrganic Ume Extract Size Variations\u003c\/h3\u003e\n \u003cdiv class=\"rp\"\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/ume_052\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_top_en.jpg\" alt=\"Organic Ume Extract 65g\"\u003e\n \u003cp class=\"rp_cap\"\u003eOrganic Ume Extract 65g\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/ume_071\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_300_top_en.jpg\" alt=\"Organic Ume Extract 300g\"\u003e\n \u003cp class=\"rp_cap\"\u003eOrganic Ume Extract 300g\u003c\/p\u003e\n \u003c\/a\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/ume_072\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_600_top_en.jpg\" alt=\"Organic Ume Extract 600g\"\u003e\n \u003cp class=\"rp_cap\"\u003eOrganic Ume Extract 600g\u003c\/p\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e \n \n \u003csection\u003e\n \u003ch2\u003eHow To Use Ume Extract\u003c\/h2\u003e\n \u003cp\u003eHere are some of the simplest ways to consume ume extract.\u003c\/p\u003e\n\n \u003ch5\u003eOne Teaspoon Per Day\u003c\/h5\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_04.jpg\" alt=\"Scoop with a spoon\"\u003e\n \u003cp class=\"img_cap\"\u003e(The recommended amount is 3g\/day)\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe sourness is so strong that it may surprise first-timers, but there are many voices saying that they gradually get used to it.\u003cbr\u003e\u003cbr\u003eYou can incorporate it as a simple health habit without any special arrangement. Of course, even when you feel sick, tired, or lacking physical strength, you can just scoop it with a spoon and consume it quickly.\u003c\/p\u003e\n \n \u003ch5\u003eDilute With Water\u003c\/h5\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_05.jpg\" alt=\"Dilute with water\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAdd 3g of ume extract then add your preferred amount of hot water. \u003cbr\u003e\u003cbr\u003e※Sediment may remain, but there is no problem because it is a natural ingredient of plum. \u003cbr\u003e\u003cbr\u003eRecommended for those who don't like too strong acidity. If you add honey, sweetness will be added, and the synergistic effect will further improve the barrier power. A hot drink that helps you relax, recommended for before bedtime.\u003c\/p\u003e\n \u003c\/section\u003e \n \n \u003csection\u003e\n \u003ch2\u003eThe Fresh Taste of Ume Is Also Recommended For Cooking\u003c\/h2\u003e\n \u003cp\u003eFor those who don't like the sourness or just bored of diluted ume extract in general, we recommend these ways to enjoy the ume extract.\u003c\/p\u003e\n\n \u003ch5\u003eAdd Some Fruitiness To Yogurt\u003c\/h5\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_07.jpg\" alt=\"Add to yogurt\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eEven if you don't like sourness, you can enjoy the plum extract without difficulty because the flavor is mild when combined with yogurt. We also recommended adding honey to this arrangement.\u003c\/p\u003e\n \n \u003ch5\u003eAdd And Make A Refreshing Ume Salad Dressing\u003c\/h5\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_08.jpg\" alt=\"Salad dressing\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eInstead of vinegar or lemon juice, you can add a new twist by using ume extract for the acidity in your salad dressing. The fresh refreshing ume taste will add a nice accent to your salad.\u003c\/p\u003e\n \n \u003ch5\u003eGreat As A Seasoning\u003c\/h5\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_09.jpg\" alt=\"Use ume extract as a seasoning\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eBy adding a little plum extract to the usual simmered dish, the unwanted smell of meat and fish will disappear. Moreover, the scent of plums can transform a simple dish into a delicious delight. \u003cbr\u003e\u003cbr\u003ePlus, it is possible to dilute it with seasonings such as water and mirin to pickle vegetables. Or, you can use it in combination with grated daikon radish.\u003c\/p\u003e \n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eExtract From Organic Gome Grown Ume Made Carefully By Hand\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_06.jpg\" alt=\"Ume field\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAll green plums grown with only organic fertilizers without using herbicides are harvested by hand. Then, the unripe plums are squeezed and the juice is boiled down slowly over time. The fresh and natural unripe plums, careful handwork, and a long boiling time are the only ingredients that make up this plum extract.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv class=\"story\"\u003e\n \u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n \u003cdiv class=\"story_inner\"\u003e\n \u003ch4\u003eReliable Plum Extract That Condenses The Ingredients of Rare Organic Plums\u003c\/h4\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_10.jpg\" alt=\"ume extract\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAmong Kawashimaya's products, plum meat extract has received many repeat purchases as a daily health maintenance item.\u003cbr\u003e\u003cbr\u003eWe want our customers to be able to buy products that they can feel more comfortable with at a more affordable price. With that in mind, we decided to look for organic plum extract. \u003cbr\u003e\u003cbr\u003eThankfully, we were able to meet a wonderful producer who uses only home-grown organic plums and takes time to carefully create additive-free plum extract. Although it is a small amount per year, we were able to produce a rare organic plum extract for Kawashimaya, and commercialization was accomplished. \u003cbr\u003e\u003cbr\u003eIf you eat it as it is, you can feel the strength of its efficacy in its condensed sourness, and if you dissolve it in hot water or mix it with your food, it will give you a mild and refreshing flavor that you can enjoy in various ways. \u003cbr\u003e\u003cbr\u003eAs a plum extract that is great for everyone's health, we hope that you will continue to incorporate it into your daily diet.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003ePlum Extract FAQ\u003c\/h3\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs there any difference between ume flesh extract and ume extract?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThough the name might sound different, both term actually refer to the same thing. Ume flesh extract or ume extract refers to unripe ume that is juiced and boiled for a long time until it reaches a paste form.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat kind of person is plum meat extract recommended for?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eIt is very rich in nutrients, so it is recommended for those who want to maintain their health and improve their barrier strength, and those who are not feeling well.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of plum extract?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e3g\/day is the basic recommendation. Since the rich nutritional components of green plums are concentrated and strengthened, there are individual differences, but if you eat too much it might not be good for you. Regularly taking the right amount every day is the best way.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eThe extract seems to hardens, is it still okay to eat?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eUme extract is characterized by high viscosity due to its low water content. Therefore, it may harden when the temperature is low, such as in winter, but it will return to its original paste-like state if you boil it in lukewarm water.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs ume extract an acidic food or an alkaline food?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eUme has a strong sour taste, so it is often mistaken for an acidic food, but in fact, ume meat extract is a strong alkaline food. In today's diet, where people tend to eat sugar, bread, meat, etc., the body tends to become acidic so this extract is recommended to help balance the diet.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eI dissolved the plum extract in hot water and drank it, but it didn't dissolve completely and left behind grains. Is it okay to drink it as is?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eWhen ume flesh extract is dissolved in hot water, the ume pulp, skin, and other substances that could not be filtered may settle to the bottom of the vessel. It is not harmful, so there is no problem to drink it as it is.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat does the ume extract taste like?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eUme extract, which is made by condensing the juice of unripe plums, is characterized by its strong sourness, but it also contains a lot of natural minerals and amino acids, so you can feel the richness and faint sweetness. In particular, when dissolved in hot water or mixed with other foods, the sourness is softened and the mellow flavor can be enjoyed.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\t\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n \u003ctd\u003eOrganic Ume Plum (Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n \u003ctd\u003e65g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eKeep away from sunlight. Keep in a cool dry place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_top_en.jpg\" alt=\"organic japanese ume extract 65g\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43526790906094,"sku":"165507619","price":3780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2999_top_en.jpg?v=1663738934"},{"product_id":"wholesale-ume_003","title":"[Wholesale 50pc] Organic Ume Extract 65g - Made From 100% Japanese Organic Additives-Free Ingredient","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eOrganic Ume Extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e50pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredient\u003c\/th\u003e\n\u003ctd\u003eOrganic Ume Plum (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e65g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e10kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight. Keep in a cool dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_top_en_wholesale.jpg\" alt=\"organic japanese ume extract 65g\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Ume Extract\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 50pc of \u003cb\u003eOrganic Ume Extract 65g\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/ume_052\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThis is a \u003cb\u003epreorder item\u003c\/b\u003e, therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCondensed Plum Extract That Helps Maintain A Healthier Body\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_01.jpg\" alt=\"Healthy Japanese Ume Extract\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince the Edo period, ume has a history of being used as a folk medicide. And even today, in the world of natural medicine, it is said that ‘you won’t need a doctor if you have this’ because it is famous to help for various ailments. \u003cbr\u003e\u003cbr\u003eUme extract is perfect for those who want to maintain their health by increasing the barrier power of the body. It’s not only for when you are sick, but also great for regular everyday intake.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGreat For The Body: Effect \u0026amp; Efficacy\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_02.jpg\" alt=\"Japanese ume extract health benefit\"\u003e\u003c\/div\u003e\n\u003cp\u003eIn addition to working on the cells that protect the body, the ume-specific ingredients contained in ume extract can help warm the body. You can just dissolve it in hot water and drink it as usual. It’s also perfect for when you're feeling a little sick, when you’re having a sore stomach, or a sore throat, plum extract will help your body to regain its health.\u003c\/p\u003e\n\u003ch3\u003eAbundant Citric Acids\u003c\/h3\u003e\n\u003cp\u003eThe citric acid content in 100g plum extract is 51-58g. About 10 times more than lemon juice (5-8g) and about 70 times more than black vinegar (0.66-0.76g).\u003c\/p\u003e\n\u003ch3\u003eMumefural That Only Exists In Heated Ume\u003c\/h3\u003e\n\u003cp\u003eDuring the process of heating plum, Mumefural is formed by combining citric acis and part of sugar. This great component does not exist in raw plums or pickled plums. The paste-like plum extract is also easier to be absorbed by the body and you can get the best effect of mumefural such as improving blood circulation and body metabolism.\u003c\/p\u003e\n\u003ch3\u003eOne of The Types of Polyphenol: Plum-Based Lignan\u003c\/h3\u003e\n\u003cp\u003eLignans contained in sesame and flaxseed oil are known to approach and help with bad things in the body, plum lignans on the other hand are known to specifically work on the fat cells.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIn addition to abundant organic acids such as malic acid and succinic acid, it also contains various active ingredients such as iron and dietary fiber.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Tightly Condensed Power of Organically Grown Plum\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_03.jpg\" alt=\"Ume powerful health benefits\"\u003e\u003c\/div\u003e\n\u003cp\u003eUme extract is a valuable substance that can only be extracted into 20g to 25g from 1kg of raw ume plum.\u003cbr\u003e\u003cbr\u003eKawashimaya carefully developed the extract by squeezing the juice from 100% organic unripe plums, which is even rarer, without adding anything else. Then it is boiled down into a black paste over a long period of time until it becomes the healthy organic plum extract. \u003cbr\u003e\u003cbr\u003ebecause the ingredients of plums are condensed, we are very particular about making the product with a safe and secure home grown organic raw material. This extract is completely additives-free and made by hand.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow To Use Ume Extract\u003c\/h2\u003e\n\u003cp\u003eHere are some of the simplest ways to consume ume extract.\u003c\/p\u003e\n\u003ch5\u003eOne Teaspoon Per Day\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_04.jpg\" alt=\"Scoop with a spoon\"\u003e\n\u003cp class=\"img_cap\"\u003e(The recommended amount is 3g\/day)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe sourness is so strong that it may surprise first-timers, but there are many voices saying that they gradually get used to it.\u003cbr\u003e\u003cbr\u003eYou can incorporate it as a simple health habit without any special arrangement. Of course, even when you feel sick, tired, or lacking physical strength, you can just scoop it with a spoon and consume it quickly.\u003c\/p\u003e\n\u003ch5\u003eDilute With Water\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_05.jpg\" alt=\"Dilute with water\"\u003e\u003c\/div\u003e\n\u003cp\u003eAdd 3g of ume extract then add your preferred amount of hot water. \u003cbr\u003e\u003cbr\u003e※Sediment may remain, but there is no problem because it is a natural ingredient of plum. \u003cbr\u003e\u003cbr\u003eRecommended for those who don't like too strong acidity. If you add honey, sweetness will be added, and the synergistic effect will further improve the barrier power. A hot drink that helps you relax, recommended for before bedtime.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Fresh Taste of Ume Is Also Recommended For Cooking\u003c\/h2\u003e\n\u003cp\u003eFor those who don't like the sourness or just bored of diluted ume extract in general, we recommend these ways to enjoy the ume extract.\u003c\/p\u003e\n\u003ch5\u003eAdd Some Fruitiness To Yogurt\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_07.jpg\" alt=\"Add to yogurt\"\u003e\u003c\/div\u003e\n\u003cp\u003eEven if you don't like sourness, you can enjoy the plum extract without difficulty because the flavor is mild when combined with yogurt. We also recommended adding honey to this arrangement.\u003c\/p\u003e\n\u003ch5\u003eAdd And Make A Refreshing Ume Salad Dressing\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_08.jpg\" alt=\"Salad dressing\"\u003e\u003c\/div\u003e\n\u003cp\u003eInstead of vinegar or lemon juice, you can add a new twist by using ume extract for the acidity in your salad dressing. The fresh refreshing ume taste will add a nice accent to your salad.\u003c\/p\u003e\n\u003ch5\u003eGreat As A Seasoning\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_09.jpg\" alt=\"Use ume extract as a seasoning\"\u003e\u003c\/div\u003e\n\u003cp\u003eBy adding a little plum extract to the usual simmered dish, the unwanted smell of meat and fish will disappear. Moreover, the scent of plums can transform a simple dish into a delicious delight. \u003cbr\u003e\u003cbr\u003ePlus, it is possible to dilute it with seasonings such as water and mirin to pickle vegetables. Or, you can use it in combination with grated daikon radish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eExtract From Organic Gome Grown Ume Made Carefully By Hand\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_06.jpg\" alt=\"Ume field\"\u003e\u003c\/div\u003e\n\u003cp\u003eAll green plums grown with only organic fertilizers without using herbicides are harvested by hand. Then, the unripe plums are squeezed and the juice is boiled down slowly over time. The fresh and natural unripe plums, careful handwork, and a long boiling time are the only ingredients that make up this plum extract.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eReliable Plum Extract That Condenses The Ingredients of Rare Organic Plums\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2999_10.jpg\" alt=\"ume extract\"\u003e\u003c\/div\u003e\n\u003cp\u003eAmong Kawashimaya's products, plum meat extract has received many repeat purchases as a daily health maintenance item.\u003cbr\u003e\u003cbr\u003eWe want our customers to be able to buy products that they can feel more comfortable with at a more affordable price. With that in mind, we decided to look for organic plum extract. \u003cbr\u003e\u003cbr\u003eThankfully, we were able to meet a wonderful producer who uses only home-grown organic plums and takes time to carefully create additive-free plum extract. Although it is a small amount per year, we were able to produce a rare organic plum extract for Kawashimaya, and commercialization was accomplished. \u003cbr\u003e\u003cbr\u003eIf you eat it as it is, you can feel the strength of its efficacy in its condensed sourness, and if you dissolve it in hot water or mix it with your food, it will give you a mild and refreshing flavor that you can enjoy in various ways. \u003cbr\u003e\u003cbr\u003eAs a plum extract that is great for everyone's health, we hope that you will continue to incorporate it into your daily diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3\u003ePlum Extract FAQ\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs there any difference between ume flesh extract and ume extract?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eThough the name might sound different, both term actually refer to the same thing. Ume flesh extract or ume extract refers to unripe ume that is juiced and boiled for a long time until it reaches a paste form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat kind of person is plum meat extract recommended for?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eIt is very rich in nutrients, so it is recommended for those who want to maintain their health and improve their barrier strength, and those who are not feeling well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of plum extract?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003e3g\/day is the basic recommendation. Since the rich nutritional components of green plums are concentrated and strengthened, there are individual differences, but if you eat too much it might not be good for you. Regularly taking the right amount every day is the best way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eThe extract seems to hardens, is it still okay to eat?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme extract is characterized by high viscosity due to its low water content. Therefore, it may harden when the temperature is low, such as in winter, but it will return to its original paste-like state if you boil it in lukewarm water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs ume extract an acidic food or an alkaline food?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme has a strong sour taste, so it is often mistaken for an acidic food, but in fact, ume meat extract is a strong alkaline food. In today's diet, where people tend to eat sugar, bread, meat, etc., the body tends to become acidic so this extract is recommended to help balance the diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eI dissolved the plum extract in hot water and drank it, but it didn't dissolve completely and left behind grains. Is it okay to drink it as is?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eWhen ume flesh extract is dissolved in hot water, the ume pulp, skin, and other substances that could not be filtered may settle to the bottom of the vessel. It is not harmful, so there is no problem to drink it as it is.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat does the ume extract taste like?\u003c\/h4\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cp itemprop=\"text\"\u003eUme extract, which is made by condensing the juice of unripe plums, is characterized by its strong sourness, but it also contains a lot of natural minerals and amino acids, so you can feel the richness and faint sweetness. In particular, when dissolved in hot water or mixed with other foods, the sourness is softened and the mellow flavor can be enjoyed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":45400569118958,"sku":"165507619-50pc","price":141550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/wholesaletopimages9_umeextract_matcha_senchatb2_dashipack_acvitaly_mixvinegar_azukicha_mugworttb_makomopowder__a3014_en_wholesale.jpg?v=1717771654"},{"product_id":"drink-supplements_026","title":"Kawashimaya Nattokinase Supplement Capsule 2400 FUs + DHA\/EPA (120 Plant-Based Soft Capsules) - Non-GMO, Gluten Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXcaution\"\u003e\n \u003cdiv class=\"caution\"\u003e\n \u003ch3\u003eNotice: Nattokinase Free Shipping Campaign\u003c\/h3\u003e\n \u003cp\u003eGet shipping discounts and even free shipping by purchasing \u003cstrong\u003eNattokinase Capsule 2400 FU (120 Soft Capsules)\u003c\/strong\u003e! Here's how you can benefit:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cspan class=\"red\"\u003e\u003cb\u003e50% OFF Shipping Fee\u003c\/b\u003e\u003c\/span\u003e – For orders of 3 or more packs of Nattokinase Capsule 2400 FU.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan class=\"red\"\u003e\u003cb\u003eFREE SHIPPING\u003c\/b\u003e\u003c\/span\u003e – For orders of 5 or more packs of Nattokinase Capsule 2400 FU.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eOffer valid from September 15 to September 28, 2025 (Japan Time).\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eLearn more about this special offer \u003ca href=\"https:\/\/mizunori.live\/pages\/nattokinase-shipping\" target=\"_blank\"\u003ehere. \u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n \u003csection\u003e\n \u003cdiv class=\"nutritionist\"\u003e\n \u003ch3\u003eRecommended points from a registered dietitian\u003c\/h3\u003e\n \u003cdiv class=\"nutritionist_comment\"\u003e\n \u003cp\u003eAlthough the product name is \"Nattokinase,\" it does not have a strong smell like natto, and since it is easy to swallow and only requires two tablets a day, I found it easy to continue taking it.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"nutritionist_img\"\u003e\n \u003cp\u003eRegistered Dietitian\u003cbr\u003eYurie Ando\u003c\/p\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"nutritionist advice\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- what is --\u003e\n \u003csection\u003e\n \u003ch2\u003eWhat is Nattokinase\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_01_en.jpg\" alt=\"Nattokinase\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eNattokinase is a potent enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. This enzyme is widely known for its ability to help dissolve blood clots, supporting cardiovascular health and maintaining healthy blood pressure.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eKawashimaya's Nattokinase Capsule + DHA\/EPA\u003c\/b\u003e combines 2400 FUs of Nattokinase (per 2 capsules), with DHA, EPA, vitamin E, and folic acid to help promote overall wellness and support your health every day.\u003c\/p\u003e\n \n \u003cp\u003eOur capsules are made using non-genetically modified soybeans, and we use plant-based soft capsules for easy consumption. The product is gluten-free and produced in a GMP-certified facility in Japan. We’ve removed vitamin K2, ensuring no interaction with medications, and the product has no natto smell, making it suitable for everyone. It’s also Muslim-friendly.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003c!-- Product Specialty --\u003e \n \u003csection\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch3\u003eProduct Specialty\u003c\/h3\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_03_en.jpg\" alt=\"Nattokinase Specialty\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eWe are pleased to offer this exceptional product with many good points that can support your health and lifestyle.\u003c\/p\u003e\n \u003ch5\u003eContains 2400 FUs + DHA\/EPA (per 2 Capsules)\u003c\/h5\u003e\n \u003cp\u003eDHA and EPA are essential omega-3 fatty acids found in fish. These cannot be produced by the body, so they must be obtained through diet. They support brain function and cardiovascular health, playing a key role in cell communication.\u003c\/p\u003e\n \u003cp\u003eIn addition, our formula contains Vitamin E (alpha-tocopherol), which helps protect your body from oxidative stress, and folic acid, which supports healthy blood circulation by reducing homocysteine levels.\u003c\/p\u003e\n \u003ch5\u003eNon-GMO Soybeans Used\u003c\/h5\u003e\n \u003cp\u003eWe use only high-quality, non-genetically modified soybeans to ensure purity and potency in every capsule.\u003c\/p\u003e\n \u003ch5\u003ePlant-Based Soft Capsules Used\u003c\/h5\u003e\n \u003cp\u003eOur nattokinase capsules are easy to swallow and 100% plant-based, offering a sustainable option for health-conscious consumers.\u003c\/p\u003e\n \u003ch5\u003eGluten-Free\u003c\/h5\u003e\n \u003cp\u003eThis product is tested for gluten content in the ingredient and the result came as “gluten-free.”\u003c\/p\u003e\n \u003ch5\u003eManufactured by a GMP-Certified Factory\u003c\/h5\u003e\n \u003cp\u003eThe manufacturing factory adheres to Good Manufacturing Practice, ensuring a product that you can rely on for both quality and safety.\u003c\/p\u003e\n \u003ch5\u003eMuslim-Friendly Ingredients\u003c\/h5\u003e\n \u003cp\u003eAlthough this product is not halal-certified yet, the ingredients have been inspected by the Japan Halal Association and deemed as Muslim Friendly. This means it has no animal-origin materials and doesn't contain alcohol.\u003c\/p\u003e\n \u003ch5\u003e100% Made in Japan\u003c\/h5\u003e\n \u003cp\u003eCrafted in Japan, where natto has been a cherished part of the diet for centuries, ensuring expert production of high-quality nattokinase.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \n \u003c!-- get nattokinase conveniently --\u003e\n \u003csection\u003e\n \u003ch2\u003eGet Nattokinase Conveniently\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_02_en.jpg\" alt=\"Nattokinase\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis supplement is ideal for individuals who dislike the smell or taste of natto but still want to get the benefits of nattokinase. With no natto odor, it's a hassle-free way to support your health.\u003c\/p\u003e\n \u003cp\u003eNattokinase, which is contained in the sticky part of natto, is weak against acid. Therefore, even if you eat a lot of natto, the active ingredients do not reach deep into your body. Furthermore, consuming excessive natto poses a risk of affecting your purine levels.\u003c\/p\u003e\n \u003cp\u003eAdditionally, the zip-lock packaging is small enough to bring on a trip, making it a travel-friendly supplement.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003c!-- just 2 capsules per day --\u003e\n \u003csection\u003e\n \u003ch2\u003eJust 2 Capsules per Day\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_05_en.jpg\" alt=\"Nattokinase 2 Capsules Equals to 3 Natto\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSimply take two capsules a day to promote smooth and healthy blood flow as part of your wellness routine.\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eTaking two Nattokinase capsules per day provides the same amount of nattokinase as 120 grams of natto (about three packs of natto), making it a more efficient and convenient option.\u003c\/b\u003e\u003c\/p\u003e\n \u003cp\u003eEach serving provides 2400 FUs, which is higher than the daily recommended amount of 2000 FUs set by the Japan Nattokinase Association.\u003c\/p\u003e\n \u003cp\u003eWhether you're looking to support heart health or improve circulation, this supplement is a convenient and effective choice, backed by both traditional Japanese practices and modern science.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003c!-- Additional Health Benefits --\u003e\n \u003csection\u003e\n \u003ch2\u003eAdditional Health Benefits\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_04_en.jpg\" alt=\"Nattokinase Health Benefits\"\u003e\n \u003c\/div\u003e\n \u003cp\u003e\n Our nattokinase capsules are enriched with more nutrients below:\n \u003c\/p\u003e\n\n \u003ch3\u003e● Omega-3s from DHA \u0026amp; EPA\u003c\/h3\u003e\n \u003cp\u003eThese essential fatty acids are known for their role in maintaining heart health, brain function, and supporting overall wellness. Sourced with care, they complement Nattokinase to promote a healthy lifestyle.\u003c\/p\u003e\n\n \u003ch3\u003e● Antioxidant Protection with Vitamin E\u003c\/h3\u003e\n \u003cp\u003eVitamin E helps protect cells from oxidative stress, supporting your body’s natural defenses and vitality.\u003c\/p\u003e\n\n \u003ch3\u003e● Folic Acid for Everyday Health\u003c\/h3\u003e\n \u003cp\u003eFolic acid supports red blood cell formation and overall energy metabolism, essential for maintaining your day-to-day wellness.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection id=\"INDEXqa\"\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Nattokinase\u003c\/h3\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eFirst of all, what is nattokinase?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eNattokinase is an enzyme derived from natto. It is known for its ability to dissolve blood clots and reduce the risk of stroke and other cardiovascular issues.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the unit \"FU\" of nattokinase?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003e\"FU\" stands for fibrinolytic units, a measure of the enzyme's ability to break down fibrin (blood clots). The higher the FU value, the greater the enzyme’s activity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs it okay to take this with medication?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eNattokinase is a food supplement, and it is generally safe to take with medications. However, if you are taking prescribed medicine or undergoing medical treatment, please consult your doctor before adding any supplements to your diet. Our product is free from vitamin K, which could interact with blood-thinning medications.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eI am pregnant. Is it safe to take this?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eIf you are pregnant or breastfeeding, please consult with your healthcare provider before using this supplement.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eI have a food allergy. Is it okay to bring this?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003ePlease check the ingredients list carefully. This product contains soy-based ingredients, so if you are allergic to soy, it’s best to avoid this product.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eHas Nattokinase been tested for mercury?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eYes, we have tested for heavy metals and arsenic, and our product is free from harmful levels of these substances.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Detail\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n \u003ctd\u003eNattokinase Capsule + DHA\/EPA\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eDHA\/EPA enriched refined fish oil (domestic production), starch, natto bacteria culture extract powder, reduced syrup \/ glycerin, carrageenan (derived from seaweed), emulsifier, vitamin E, vitamin B1, vitamin B6, vitamin B12, and folic acid.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n \u003ctd\u003eSoybeans\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n \u003ctd\u003e60g (1 capsule weight 455mg, with 300mg active ingredients per capsule × approximately 120 capsules)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePlace of Production\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eStore in a cool, dark place away from direct sunlight, high temperatures, and humidity. If stored in a refrigerator, keep humidity between 10~20% as a guideline.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eDaily Dosage\u003c\/th\u003e\n \u003ctd\u003eTake 2 capsules per day with water or warm water as a guideline.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3010_TOP_en.jpg\" alt=\"TOP画像\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cbr\u003e\n \u003cdiv class=\"caution\"\u003e\n \u003ch3\u003eImpotant Points Before Consumption\u003c\/h3\u003e\n \u003cp class=\"mb-0\"\u003e・Depending on your constitution or physical condition, this product may not be suitable for you. In that case, please refrain from using it.\u003cbr\u003e・If you have a food allergy, please refer to the ingredients list before consuming.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46269378101486,"sku":"156904737","price":2678.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3010_TOP_en-01.jpg?v=1756444820"},{"product_id":"lactic-acid_enzyme_018","title":"KAWASHIMAYA Lactic Acid Bacteria Supplement Capsules - Probiotic Supplement Taken from Japanese Fermented Foods (60 Capsules)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eOver 20,000 Bags Sold! New Capsule-Type Probiotic Supplement\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_bana1.jpg\" alt=\"Lactic acid bacteria equivalent to 90 yogurts in a teaspoon\" width=\"870\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb class=\"red\"\u003eOver 20,000 bags sold\u003c\/b\u003e! Kawashimaya's probiotic supplement now comes in a capsule form. Developed to suit the gut environment of Japanese people, this supplement contains \u003cb class=\"red\"\u003eplant-based lactic acid bacteria derived from Japanese fermented foods\u003c\/b\u003e, with up to \u003cb class=\"red\"\u003e500 billion bacteria per capsule\u003c\/b\u003e. We have also refined the formula by eliminating unnecessary ingredients, ensuring a \u003cb class=\"red\"\u003eminimalist composition\u003c\/b\u003e that delivers the pure and direct benefits of probiotics.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Main Role of the Large Intestine\u003c\/h2\u003e\n\u003cp\u003eThe human gut houses over 100 trillion microorganisms.\u003cbr\u003e\u003cbr\u003eThese microorganisms, known as \"gut bacteria,\" consist of more than 1,000 different species. Gut health is determined by the balance of these bacteria, and about 70% of the immune cells in our body reside in the intestines. This means that maintaining gut health is essential for overall well-being.\u003c\/p\u003e\n\u003ch2\u003eRecommended for Those Experiencing:\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIrregular bowel movements\u003c\/li\u003e\n\u003cli\u003eFoul-smelling stool or gas\u003c\/li\u003e\n\u003cli\u003ePersistent skin issues\u003c\/li\u003e\n\u003cli\u003eFrequent colds\u003c\/li\u003e\n\u003cli\u003eIncreased irritability\u003c\/li\u003e\n\u003cli\u003eNo noticeable effects from probiotic supplements\u003c\/li\u003e\n\u003cli\u003eDislike of fermented foods\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf you identify with any of these, you may be \u003cb class=\"red\"\u003elacking plant-based lactic acid bacteria\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Achieve an Ideal Gut Environment\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003eMaintain a Golden Balance of Gut Bacteria\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003e\u003cb class=\"red\"\u003eGood Bacteria\u003c\/b\u003e: Beneficial bacteria that activate immunity and support overall health.\u003cbr\u003e\u003cb class=\"red\"\u003eBad Bacteria\u003c\/b\u003e: Harmful bacteria that cause fermentation and produce toxins.\u003cbr\u003e\u003cb class=\"red\"\u003eOpportunistic Bacteria\u003c\/b\u003e: Neutral bacteria that align with the dominant group.\u003c\/p\u003e\n\u003cp\u003eThe ideal balance is said to be Good Bacteria:Bad Bacteria:Opportunistic Bacteria = 2:1:7. Instead of completely eliminating bad bacteria, it's important to maintain a healthy balance between all three types.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhy We Focus on Plant-Based Lactic Acid Bacteria\u003c\/h2\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e① Perfect for Japanese People Who Follow a Traditional Diet\u003c\/h3\u003e\n\u003cp\u003eFor centuries, Japanese people have consumed fermented foods like pickles and miso as part of their diet. \u003cb class=\"red\"\u003ePlant-based lactic acid bacteria\u003c\/b\u003e naturally thrive in these foods, helping to support a healthy gut.\u003c\/p\u003e\n\u003ch4\u003eOur Gut Bacteria Have Evolved Alongside Japanese Cuisine\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11512_natto.jpg\" alt=\"Traditional Japanese food\"\u003e\u003c\/div\u003e\n\u003cp\u003eGut bacteria evolve with diet and vary by country. Japanese people's gut bacteria have adapted to traditional Japanese food, making \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e the most suitable for their digestive system.\u003c\/p\u003e\n\u003ch4\u003eRestoring the Gut Flora from Westernized Diets\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2022\/09\/shutterstock_1031688157.jpg\" alt=\"Gut health image\"\u003e\u003c\/div\u003e\n\u003cp\u003eWith the shift from a grain- and vegetable-based Japanese diet to a more Western diet, maintaining a balanced gut flora has become increasingly difficult.\u003c\/p\u003e\n\u003ch4\u003eFocusing on the Lactic Acid Bacteria Japanese People Are Familiar With\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eWhen people think of lactic acid bacteria, they often associate it with yogurt. However, Japanese people have only started consuming yogurt regularly since the 1990s. Instead of relying on unfamiliar \u003cb\u003eanimal-based lactic acid bacteria\u003c\/b\u003e, we believe that the \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e that have been part of Japanese diets for centuries are a better fit. That’s why we are committed to \u003ca href=\"https:\/\/kawashima-ya.jp\/contents\/?p=39081\" rel=\"nofollow\"\u003eplant-based lactic acid bacteria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e② A Variety of Lactic Acid Bacteria Is Essential for Gut Health\u003c\/h3\u003e\n\u003cp\u003eRecent studies suggest that instead of competing, \u003cb class=\"red\"\u003ea balanced intake of both plant-based and animal-based lactic acid bacteria\u003c\/b\u003e is crucial for a healthy gut.\u003c\/p\u003e\n\u003ch4\u003eDeclining Consumption of Plant-Based Lactic Acid Bacteria\u003c\/h4\u003e\n\u003cp\u003eCompared to global averages, Japanese people consume relatively little lactic acid bacteria. In particular, the intake of \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e has declined due to dietary changes, while \u003cb\u003eanimal-based lactic acid bacteria\u003c\/b\u003e consumption has increased.\u003c\/p\u003e\n\u003ch4\u003eActively Incorporate Plant-Based Lactic Acid Bacteria\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_p231115.jpg\" alt=\"Restore the gut environment naturally\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eFor optimal gut health, a diverse range of lactic acid bacteria is necessary. Increasing your intake of \u003cb\u003eplant-based lactic acid bacteria\u003c\/b\u003e can help restore balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlant-Based Lactic Acid Bacteria from Carefully Selected Fermented Foods\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cp\u003eThe Gut Health Lactic Acid Bacteria Supplement is made entirely from plant-based lactic acid bacteria derived from traditional Japanese fermented foods. Additionally, it contains a generous amount of high-quality organic rice koji, which has been finely powdered. Rice koji contains over 30 types of enzymes that support the activity of lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kome.jpg\" alt=\"Rice-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eRice-derived Plant-Based Lactic Acid Bacteria Supports digestive health and skin condition\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_miso.jpg\" alt=\"Miso-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eMiso-derived Kura Hana Lactic Acid Bacteria Supports immune function\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sakekasu.jpg\" alt=\"Sake lees-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Lees-derived Plant-Based Lactic Acid Bacteria Supports allergy symptoms\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mugi.jpg\" alt=\"Barley-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eBarley-derived Plant-Based Lactic Acid Bacteria Kawashimaya’s original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sunkiduke.jpg\" alt=\"Sunki pickle-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSunki Pickle-derived Plant-Based Lactic Acid Bacteria Supports immune function\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_kimoto.jpg\" alt=\"Kimoto yeast-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSake Yeast-derived Plant-Based Lactic Acid Bacteria Kawashimaya’s original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex\"\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_sugukiduke.jpg\" alt=\"Suguki pickle-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eSuguki Pickle-derived Plant-Based Lactic Acid Bacteria Supports good bacteria and skin care\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_tsukemono.jpg\" alt=\"Japanese pickles-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eJapanese Pickles-derived Plant-Based Lactic Acid Bacteria Supports oral health by targeting bad bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full_flex_img\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_mukadoko.jpg\" alt=\"Nukadoko-derived\"\u003e\n\u003cp class=\"img_cap\"\u003eNukadoko-derived Plant-Based Lactic Acid Bacteria Kawashimaya’s original lactic acid bacteria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSafe and Reliable for Daily Use\u003c\/h2\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp11570_01.jpg\" alt=\"Lactic Acid Bacteria Powder\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe Gut Health Lactic Acid Bacteria Supplement is committed to high quality for safe daily use. It contains no unnecessary additives and is made from fermented foods under strict quality control in our domestic factory.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/sbsc_nyusankin_18.jpg\" alt=\"No Additives\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eNo Preservatives: Free from common preservatives used for long-term storage, delivering fresh ingredients with their natural flavors and nutrients. No Artificial Flavoring: Preserves the natural taste and aroma of ingredients without artificial additives. No Added Sugars: Designed with health in mind, avoiding unnecessary sweetness or extra calories.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyu_cp_japan.jpg\" alt=\"Domestic Ingredients\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eSince this is something you consume daily, we focus on quality and craftsmanship.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/sbsc_nyusankin_19.jpg\" alt=\"Quality Control\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe adhere to strict quality standards and maintain a consistent production line to provide the best products to our customers.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_test6.jpg\" alt=\"Quality Control\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eOur products are crafted with dedication to ensure the best experience for our customers. We take pride in making natural, delicious, and health-supporting products for you and your family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eConveniently Take \"Plant-Based Lactic Acid Bacteria\" with Gut Health Lactic Acid Bacteria Supplements\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyu_cp_newbana_cp.jpg\" alt=\"Gut Health Lactic Acid Bacteria Powder Image\" width=\"870\"\u003e\u003c\/div\u003e\n\u003ch3\u003eKey Points\u003c\/h3\u003e\n\u003cp\u003e1. Plant-based lactic acid bacteria thrive in traditional Japanese fermented foods and are essential for the gut health of Japanese people.\u003cbr\u003e2. Due to the Westernization of dietary habits, the intake of plant-based lactic acid bacteria among Japanese people has decreased.\u003cbr\u003e3. A diverse gut microbiota requires a balance of plant-based and animal-based lactic acid bacteria.\u003c\/p\u003e\n\u003cp\u003eWith \"Gut Health Lactic Acid Bacteria Supplements\" derived from Japanese fermented foods, you can easily replenish plant-based lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/nyu_cp_bana2.jpg\" alt=\"Two capsules per day\"\u003e\u003c\/div\u003e\n\u003cp\u003eJust two capsules a day! These supplements conveniently provide the plant-based lactic acid bacteria that may be lacking in daily meals.\u003cbr\u003eTake two capsules (100mg) per day as a guideline. Since it's a food product, you can consume it anytime and in any way you prefer.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003eStart with a Two-Week Challenge!\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/kouka8_01.gif\" alt=\"Gut Health Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eImproving gut health doesn't happen overnight—it takes at least two weeks. Our bodies naturally resist sudden changes, gradually adjusting to restore a stable state. While you may not see immediate effects after taking lactic acid bacteria powder, this is completely normal. By continuing daily intake over the long term, you can achieve a healthier gut environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eDoctors Also Feel the Effects\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eI have struggled with chronic constipation and relied on laxatives. However, laxatives caused abdominal pain and diarrhea, providing relief but not a natural bowel movement. \"Gut Health Lactic Acid Bacteria Powder\" helped restore my gut environment, promoting natural bowel movements without discomfort. Unlike medication, it doesn’t provide immediate effects, but by improving gut health from the ground up, it’s highly recommended for those who want to establish a consistent bowel movement rhythm. *This is an individual's experience, and results may vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eBeauty Doctor\u003cbr\u003eDr. Nao Kubota\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/2021\/01\/wb_ex_03.jpg\" alt=\"Dr. Nao Kubota\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFind the Best Way to Take It for Yourself\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_bana4.jpg\" alt=\"Japanese Food and Lactic Acid Bacteria Image\" width=\"870\"\u003e\u003c\/div\u003e\n\u003cp\u003eEveryone's body and lifestyle are different. Find the best way and timing for you to take the Gut Health Lactic Acid Bacteria Supplements.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_travel.jpg\" alt=\"Japanese Food and Lactic Acid Bacteria Image\" width=\"870\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe capsule form is convenient for busy schedules or when traveling. Compact and easy to carry, you can continue your gut health care even when dining out or on the go.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003e1. Initial Trial\u003c\/h4\u003e\n\u003cp\u003eTry taking it the same way for two weeks.\u003c\/p\u003e\n\u003ch4\u003e2. If You Don’t Notice Changes\u003c\/h4\u003e\n\u003cp\u003eAdjust by reducing the amount, splitting the intake throughout the day, or changing the timing.\u003c\/p\u003e\n\u003ch4\u003e3. Be Patient\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eFrequent changes in intake methods can make it hard to determine what works best. Take your time to find the right method for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch4\u003eRecommended Intake Timing\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUpon Waking Up:\u003c\/strong\u003e Getting up stimulates peristalsis (gut movement), helping bowel movements. Taking it with warm water can awaken the gut, making it a great morning routine.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_03.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eDuring Breakfast\u003c\/h4\u003e\n\u003cp\u003eIntroducing food into an empty stomach stimulates the colon, triggering the \"gastrocolic reflex,\" which promotes bowel movement. Take it before or after meals.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_04.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003ch4\u003eBefore Bedtime\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eAt night, the parasympathetic nervous system becomes dominant, activating the gut. Since \"Gut Health Lactic Acid Bacteria Capsules\" are low in calories, they can be taken safely at night.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/MM_origo_stepmail_05.png\" alt=\"Person Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEveryone’s gut environment is different. Finding the best way to take \"Gut Health Lactic Acid Bacteria Supplements\" can maximize its health and beauty benefits. Take your time and find your ideal intake method step by step!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eProduct Development Story\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.jp\/contents\/wp-content\/uploads\/images\/wp_n_13525_01.jpg\" alt=\"Lactic Acid Bacteria Powder Image\"\u003e\u003c\/div\u003e\n\u003cp class=\"mb-0\"\u003eThe \"Gut Health Lactic Acid Bacteria Supplement (Powder Type)\" was first introduced in 2017. Since then, we have continuously improved the product for over six years. As of October 2024, we have delivered over 20,000 units of this product, receiving valuable feedback from our customers. Based on these insights, we have consistently reviewed and refined the ingredients and balance of the formula. We aim to support gut health through plant-based lactic acid bacteria derived from familiar Japanese fermented foods. With this goal in mind, we will continue to enhance our product. Nothing would make us happier than for our \"Gut Health Lactic Acid Bacteria Supplement\" to contribute to your daily well-being. We invite you to try this product as part of your journey towards better health. Kawashimaya Representative - Yuri Kawashima\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eFrequently Asked Questions about Gut Health Lactic Acid Bacteria Capsules\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhat are the capsule material and size?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe capsules are primarily made from cellulose, a natural component found in plant cell walls, extracted from wood and cotton. We use No. 2 capsules, which measure 19.0 mm in length and 0.80 mm in width.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eWhen is the best time to take the capsules?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAs this is a food product, there is no fixed time for consumption. The key is to take it daily. You may take it before or after meals, or before bedtime—whenever it suits you best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eCan I take it with medication?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eSince this is a food product, there are no particular restrictions. However, depending on the type of medication, interactions may need to be considered. If you are on medication or under medical treatment, please consult your doctor or pharmacist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eHow long should I continue taking the supplement?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt is recommended to take it continuously for at least two weeks. Many people notice subtle changes within this period. However, gut microbiome changes take time, and it may take three to six months to stabilize gut health.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eRice Koji (domestic production), Acetic Acid Fermented Lactic Acid Bacteria (heat-killed), Plant-Based Lactic Acid Bacteria (heat-killed), Rice Bran Fermented Lactic Acid Bacteria (heat-killed), Rice Sugar Ferment (GABA content), Spore-Forming Lactic Acid Bacteria, Brown Rice Koji, Rice Bran, Hydroxypropyl Methylcellulose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e60 capsules\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Method\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature, away from high humidity, direct sunlight, and heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eEnergy: 379 kcal, Protein: 8.0g, Fat: 1.8g, Carbohydrates: 82.6g, Salt Equivalent: 0.08g \u003cbr\u003e(per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2544_cp_newsum_en.jpg\" alt=\"Gut Health Lactic Acid Bacteria Powder 100g\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46269389275374,"sku":"182643967","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2544_cp_newsum_en.jpg?v=1742899667"},{"product_id":"flour_022","title":"GABA Powder 100g - Made with 100% Japanese Rice Bran","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXnutritionist\"\u003e\n \u003cdiv class=\"nutritionist\"\u003e\n \u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n \u003cdiv class=\"nutritionist_comment\"\u003e\n \u003ch4\u003eEasy to use as it is a powder\u003c\/h4\u003e\n \u003cp\u003eThe GABA powder can be eaten directly or dissolved in water. I noticed a slight sourness, but the fragrant smell of rice bran was also present. It wasn’t unpleasant at all. It mixed well with liquids, so I think it would be easy to incorporate into drinks or soups. When used in cooking, the sourness wasn't noticeable. Being in powder form, it's easy to mix into foods or drinks, which is a great benefit.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"nutritionist_img\"\u003e\n \u003cp\u003eNutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eAbout GABA Powder\u003c\/h2\u003e\n \u003cp\u003eThe official name of GABA is gamma-aminobutyric acid, a type of amino acid. This GABA is in powder form that is easy to take with many good benefits for your health.\u003c\/p\u003e\n \u003cbr\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-03.jpg\" alt=\"Akita Rice\"\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\n \u003cp\u003eGABA Powder is made with \u003cb\u003e100% rice from Akita Prefecture.\u003c\/b\u003e\u003cbr\u003eWe use only high-quality rice grown in Akita Prefecture, Japan, so you can enjoy it with peace of mind.\u003c\/p\u003e\n \u003cbr\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-04.jpg\" alt=\"Rice Bran\"\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\n \u003cp\u003eWe use high-quality rice bran obtained during the sake brewing process.\u003c\/p\u003e\n \u003cbr\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-05.jpg\" alt=\"Fermentation\"\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\n \u003cp\u003eTo manufacture the GABA powder, we apply a fermentation technique unique to sake breweries using plant-based lactic acid bacteria on rice bran refined from sake rice, then dry the fermented mash carefully.\u003cbr\u003eThe end product has a fragrant aroma similar to that of roasted soybean.\u003cbr\u003eA taste that is suitable to be added to a variety of dishes.\u003c\/p\u003e\n \u003c\/section\u003e\n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eWho Should Take GABA Powder?\u003c\/h2\u003e\n \u003cp\u003eGABA Powder is recommended for those who:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eFeel sluggish in the morning,\u003c\/li\u003e\n \u003cli\u003eHave an irregular diet,\u003c\/li\u003e\n \u003cli\u003eEnjoy drinking alcohol,\u003c\/li\u003e\n \u003cli\u003eWant to have better sleep quality,\u003c\/li\u003e\n \u003cli\u003eWant to feel energized throughout the day, and\u003c\/li\u003e\n \u003cli\u003eWant to be more relax.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection id=\"INDEXnutritionist\"\u003e\n \u003cdiv class=\"nutritionist\"\u003e\n \u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n \u003cdiv class=\"nutritionist_comment\"\u003e\n \u003cp\u003eAs part of nutritional supplementation, GABA has recently gained attention for helping the body relax and combat stress. There are many products with added GABA, but if you're concerned about fats, calories, or other ingredients, this is a good option. The ingredients come from high-quality rice fermented in Akita Prefecture, making it safe for children and easy to consume daily. It’s also beneficial for those who are tired, have an irregular diet, or are looking for ways to supplement their nutrition.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"nutritionist_img\"\u003e\n \u003cp\u003eNutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n \u003csection id=\"INDEXsimple\"\u003e\n \u003ch2\u003eHow to Take GABA Powder\u003c\/h2\u003e\n \u003cp\u003e\u003cb\u003eAs a guideline, 1 to 2 teaspoons (about 2 to 5 grams) per day is recommended.\u003c\/b\u003e\u003cbr\u003eBelow are some ways to take GABA powder:\u003c\/p\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-10.jpg\" alt=\"GABA Hot Milk\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eAdd to Hot Milk\u003c\/h5\u003e\n \u003cp\u003eAdd 1 teaspoon to your choice of hot milk.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-11.jpg\" alt=\"GABA Smoothies\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eAdd to Vegetable Juice and Smoothies\u003c\/h5\u003e\n \u003cp\u003eAdd 1 teaspoon to your favorite choice of juices or smoothies.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-12.jpg\" alt=\"GABA Minestrone\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eAdd to Minestrone\u003c\/h5\u003e\n \u003cp\u003eAdd 1 teaspoon to Minestrone or other soups.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-13.jpg\" alt=\"GABA Rice\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eAdd to Rice\u003c\/h5\u003e\n \u003cp\u003eAdd 1 teaspoon when you cook the rice.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_l\"\u003e\n \u003cdiv class=\"col2_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869-14.jpg\" alt=\"GABA Toast\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eAdd to Toast\u003c\/h5\u003e\n \u003cp\u003eAdd 1 teaspoon when you make your favorite kind of toasted bread.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection id=\"INDEXnutritionist\"\u003e\n \u003cdiv class=\"nutritionist\"\u003e\n \u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n \u003cdiv class=\"nutritionist_comment\"\u003e\n \u003ch4\u003eFor Hot Milk, Smoothies, Minestrone, Rice, Cheese Toast, etc.\u003c\/h4\u003e\n \u003cp\u003eIt's easy to incorporate into daily habits, especially by mixing it into yogurt, where the sourness doesn’t stand out. It’s also easy to add to rice; add 1 teaspoon to each cup of rice before cooking. The taste of the rice doesn’t change much, so it’s easy for the whole family to enjoy. You can also mix it into miso soup, milk, soy milk, or even baked goods like cookies, muffins, or pancakes. It adds a slightly nutty aroma without altering the taste too much.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"nutritionist_img\"\u003e\n \u003cp\u003eNutritionist\u003cbr\u003eAndo\u003c\/p\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\" alt=\"Nutritionist\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e \n\n \u003csection\u003e\n \u003cdiv class=\"customer_voice\"\u003e\n \u003ch3\u003eCustomer Feedback\u003c\/h3\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eThe nutty aroma makes rice more appetizing\u003c\/b\u003e\u003cbr\u003eAfter lightly roasting rice bran in a frying pan, I stir-fried it together with finely chopped radish or turnip leaves to make homemade furikake. The nutty aroma really makes the rice delicious. (Female, 30s)\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eSlightly sweet and nutty\u003c\/b\u003e\u003cbr\u003eThe taste and appearance are similar to roasted soybean flour. I mixed it with milk, and the slightly sweet and nutty flavor was very tasty. (Female, 40s)\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"customer_voice_inner\"\u003e\n \u003cp\u003e\u003cb\u003eImproved sleep\u003c\/b\u003e\u003cbr\u003eCould it be stress? My husband had trouble sleeping, so we both tried GABA. It’s only been a month, but we’ve been adding it to rice or miso soup when we remember. I believe I’ve been sleeping better. My husband also said he’s feeling less irritable and no longer wakes up in the middle of the night. (Female, 40s)\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cp style=\"text-align:right; font-size:10px;\"\u003eNote: These are individual impressions and do not indicate any guaranteed effects. Some comments have been edited for clarity regarding the effects.\u003c\/p\u003e\n\u003cbr\u003e\n \u003c\/section\u003e\n\n \u003csection id=\"INDEXqa\"\u003e\n \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is GABA?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eGABA (Gamma-Aminobutyric Acid) is an amino acid found in fermented foods and germinated brown rice.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhy is GABA gaining attention?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eGABA supports circulation and is used in various products, from snacks to supplements. It is becoming well-known for its ability to reduce irritability and improve circulation.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs there salt in it?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThere are no added salts, sugars, or oils. This product is a natural product made by fermenting rice bran with plant-based lactic acid bacteria.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan I take it with my prescription medication?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eSince this is a food product, it should be safe to take with medication. However, if you are on prescribed medication, please consult your doctor about adding GABA to your diet.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eHow much GABA does this product contain?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThis product contains 4420mg of GABA per 100g, which translates to approximately 220mg per 5g serving.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eHow much should I take daily?\u003c\/h4\u003e\n \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eWe recommend consuming about 2-5g per day, which is roughly one spoonful, mixed into your regular meals or drinks.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \n\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eFermented rice bran (contains GABA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan, Akita Prefecture (conventional farming)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature, avoiding direct sunlight and high humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n\u003ctd\u003eEnergy 381kcal, Protein 17.0g, Fat 9.1g, Carbohydrates 62.3g, Salt Equivalent 3.56g\u003cbr\u003e(per 100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShelf Life\u003c\/th\u003e\n\u003ctd\u003e1 year from the manufacturing date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHow to Consume\u003c\/th\u003e\n\u003ctd\u003eTake 2–5g per day as a guideline.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2869top_en.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46473899213038,"sku":"156298827","price":862.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a2869top_en.jpg?v=1746699070"},{"product_id":"drink-supplements_030","title":"Okinawa Spring Turmeric Tablets 100g (About 500 Tablets)","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eFor Daily Health Maintenance\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_01.jpg\" alt=\"Spring Turmeric Tablets\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis is a tablet type of spring turmeric made from pesticide-free Okinawan turmeric. Compared to raw or powdered turmeric, it is easier to take and allows convenient intake of high-quality turmeric extract.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric contains not only curcumin, but also over 100 essential oils such as turmerone, cineole, azulene, and camphor. It is also rich in minerals like calcium, potassium, iron, magnesium, phosphorus, and dietary fiber, making it highly recommended for daily health maintenance.\n \u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003cdiv class=\"col2_l mb-0\"\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eRecommended for:\u003c\/h5\u003e\n \u003cul class=\"mb-0\"\u003e\n \u003cli\u003eThose who feel persistent fatigue\u003c\/li\u003e\n \u003cli\u003eThose concerned about aging\u003c\/li\u003e\n \u003cli\u003eThose seeking balanced nutrition\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eWhat is Turmeric?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_02.jpg\" alt=\"About Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA perennial plant in the ginger family.\n It is related to ginger and myoga.\n\u003cbr\u003e\u003cbr\u003e\n It was introduced from China to the Ryukyu Kingdom around 1500 AD and has been widely used as a folk remedy.\u003c\/p\u003e\n\n \u003ch3\u003eSpring Turmeric, Autumn Turmeric, and Purple Turmeric\u003c\/h3\u003e\n \u003cp\u003eAll three types—spring, autumn, and purple turmeric—have been traditionally consumed for health maintenance. Although they are all turmeric, each contains different components and benefits.\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cp\u003e\u003cb\u003eSpring turmeric\u003c\/b\u003e\u003cbr\u003e\nRich in essential oils and minerals, spring turmeric is recommended for those who want to maintain their health. It has a pungent, spicy, and strong bitter taste.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eAutumn turmeric\u003c\/b\u003e\u003cbr\u003e\nIt contains a lot of curcumin. Autumn turmeric is recommended for people who drink a lot of alcohol. It has a slight spiciness but not much bitterness.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003ePurple turmeric\u003c\/b\u003e\u003cbr\u003e\nWhen you want a refreshing feeling. It is also said to be good for dieting. It has a strong bitter taste, and after drinking it, it leaves a refreshing feeling like mint.\n\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eSpring Turmeric for Health Maintenance\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0037007.jpg\" alt=\"Spring Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSpring turmeric is a perennial plant of the ginger family, used as a spice and known by the formal name *Kyōō* (姜黄).\n \u003cbr\u003e\u003cbr\u003e\n It is called spring turmeric because flowers bloom immediately after its rhizomes sprout in spring.\n\u003cbr\u003e\u003cbr\u003e\n Turmeric is often associated with supplements taken with alcohol, but that refers to autumn turmeric.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric contains less curcumin than autumn turmeric, but is rich in over 100 essential oils such as turmerone, cineole, azulene, and camphor, as well as minerals like calcium, potassium, iron, magnesium, and phosphorus.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric is recommended for maintaining overall body health.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eMade with Okinawan Pesticide-Free Turmeric\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_03.jpg\" alt=\"From Okinawa\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eTurmeric, a subtropical plant, requires ample sunlight and fertile soil. Okinawa is Japan's largest turmeric production region.Especially in the northern part of Okinawa's main island, turmeric is widely cultivated.\n\u003cbr\u003e\u003cbr\u003e\n Only turmeric grown and harvested by contract farmers in northern Okinawa, using no pesticides whatsoever, is used.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eManufactured in a Safe and Reliable Facility\u003c\/h2\u003e\n \u003cp\u003eThe product is processed under strict quality control in a GMP-certified facility that ensures consistent quality through standardized production processes.\u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch4\u003eWhat is GMP?\u003c\/h4\u003e\n \u003cp\u003eGMP stands for Good Manufacturing Practice.\n It ensures appropriate production and quality management across all stages, from receiving raw materials to product shipment.\u003c\/p\u003e\n \u003ch4\u003eThe Three Principles of GMP\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003ePrevention of human error\u003c\/li\u003e\n \u003cli\u003ePrevention of contamination and quality deterioration\u003c\/li\u003e\n \u003cli\u003eEstablishment of a system to ensure quality\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_flex mb-0\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_09.jpg\" alt=\"GMP Certified Facility 1\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_08.jpg\" alt=\"GMP Certified Facility 2\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_07.jpg\" alt=\"GMP Certified Facility 3\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eEasy-to-Take Tablet Form\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_05.jpg\" alt=\"Tablet Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSpring turmeric has a strong bitterness and pungency, but in tablet form, it’s easier to consume.\n \u003cbr\u003e\u003cbr\u003e\n The small size of the tablets makes it easy to continue taking regularly.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eHow to Take\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_06.jpg\" alt=\"Tablet Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAs a guideline, take about 15 tablets (approx. 3g) per day, divided into 2 to 3 times, with water or lukewarm water.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Spring Turmeric\u003c\/h3\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the difference between spring and autumn turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eAutumn turmeric, also known as turmeric in English, is rich in curcumin. Spring turmeric contains less curcumin but is richer in minerals, making it ideal for health maintenance.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eAre there precautions when taking spring turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eTurmeric is generally considered safe with few side effects, but like any food, excessive intake is not recommended. Please follow the recommended dosage.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan it be taken with other medications?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eIt is generally safe to take with other types of turmeric. However, if you are taking it with other herbal medicines or medications, please consult your doctor.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eSpring turmeric, HPC\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n \u003ctd\u003eOkinawa, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eAvoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n \u003ctd\u003eNone\u003cbr\u003e\u003cspan class=\"al_off\"\u003eWheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBuckwheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eEgg\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eDairy\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePeanut\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eShrimp\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eCrab\u003c\/span\u003e\u003cbr\u003e(7 major allergens)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n \u003ctd\u003eEnergy: 313kcal, Protein: 10.3g, Fat: 3.2g, Carbohydrates: 72.5g, Salt Equivalent: 0.1g\u003cbr\u003e(Per 100g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp\u003e* HPC is a binder derived from cellulose, naturally found in plants, and used in supplements.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_top_100_en.jpg\" alt=\"Main Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46503441891566,"sku":"166976910","price":2449.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3005_top_100_en.jpg?v=1747508890"},{"product_id":"turmeric_041","title":"Okinawa Spring Turmeric Powder 100g","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eFor Daily Health Maintenance\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3025_01.jpg\" alt=\"Spring Turmeric Powder Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis is a powder type of spring turmeric made from pesticide-free Okinawan turmeric. Compared to fresh turmeric, it is easier to take and allows convenient intake of high-quality turmeric extract.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric contains not only curcumin but also over 100 essential oils such as turmerone, cineole, azulene, and camphor. It is also rich in minerals like calcium, potassium, iron, magnesium, phosphorus, and dietary fiber, making it highly recommended for maintaining daily health.\u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003cdiv class=\"col2_l mb-0\"\u003e\n \u003cdiv class=\"col2_txt\"\u003e\n \u003ch5\u003eRecommended for:\u003c\/h5\u003e\n \u003cul class=\"mb-0\"\u003e\n \u003cli\u003eThose who feel persistently tired\u003c\/li\u003e\n \u003cli\u003eThose concerned about aging\u003c\/li\u003e\n \u003cli\u003eThose seeking nutritional balance\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eWhat is Turmeric?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_02.jpg\" alt=\"About Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA perennial plant belonging to the ginger family.\n It is related to ginger and myoga (Japanese ginger).\n\n It was introduced from China to the Ryukyu Kingdom around the year 1500 and has been loved as a folk remedy.\u003c\/p\u003e\n\n \u003ch3\u003eSpring Turmeric, Autumn Turmeric, and Purple Turmeric\u003c\/h3\u003e\n \u003cp\u003eAll three types—spring, autumn, and purple turmeric—have been traditionally consumed for health maintenance. Although they are all turmeric, each contains different components and benefits.\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cp\u003e\u003cb\u003eSpring turmeric\u003c\/b\u003e\u003cbr\u003e\nRich in essential oils and minerals, spring turmeric is recommended for those who want to maintain their health. It has a pungent, spicy, and strong bitter taste.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eAutumn turmeric\u003c\/b\u003e\u003cbr\u003e\nIt contains a lot of curcumin. Autumn turmeric is recommended for people who drink a lot of alcohol. It has a slight spiciness but not much bitterness.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003ePurple turmeric\u003c\/b\u003e\u003cbr\u003e\nWhen you want a refreshing feeling. It is also said to be good for dieting. It has a strong bitter taste, and after drinking it, it leaves a refreshing feeling like mint.\n\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eSpring Turmeric Recommended for Health Maintenance\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0037007.jpg\" alt=\"Spring Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eSpring turmeric is a perennial plant in the ginger family used as a spice. Its formal name is *Kyōō* (姜黄). It's called spring turmeric because flowers bloom soon after shoots sprout from its rhizomes in spring.\n\u003cbr\u003e\u003cbr\u003e\n Turmeric is often associated with supplements taken when drinking alcohol, but that refers to autumn turmeric. Compared to autumn turmeric, spring turmeric contains less curcumin but is rich in over 100 essential oils such as turmerone, cineole, azulene, and camphor, along with abundant minerals like calcium, potassium, iron, magnesium, and phosphorus.\n\u003cbr\u003e\u003cbr\u003e\n Spring turmeric is recommended for overall health maintenance.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eMade from Pesticide-Free Okinawan Turmeric\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_03.jpg\" alt=\"Grown in Okinawa\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eTurmeric is a subtropical plant that requires sunlight and fertile soil to grow. Okinawa is Japan’s largest turmeric-producing region. Especially in the northern part of Okinawa Island, turmeric cultivation is prominent. We use only turmeric grown and harvested by contracted farmers in northern Okinawa without any pesticides.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eManufactured in a Safe and Reliable Facility\u003c\/h2\u003e\n \u003cp\u003eThis product is processed under strict quality control at a GMP-certified facility, which ensures consistent product quality through standardized production processes.\u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch4\u003eWhat is GMP?\u003c\/h4\u003e\n \u003cp\u003eGMP stands for Good Manufacturing Practice.\n It ensures proper production and quality control from raw material receipt to product shipment.\u003c\/p\u003e\n \u003ch4\u003eThe Three Principles of GMP\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003ePrevention of human error\u003c\/li\u003e\n \u003cli\u003ePrevention of contamination and quality degradation\u003c\/li\u003e\n \u003cli\u003eSystem design to ensure quality\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_flex mb-0\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_09.jpg\" alt=\"GMP Certified Factory 1\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_08.jpg\" alt=\"GMP Certified Factory 2\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_07.jpg\" alt=\"GMP Certified Factory 3\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eEasy-to-Continue Powder Type\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3025_02.jpg\" alt=\"Powder Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eMade from 100% spring turmeric only.\n Affordable pricing and ease of daily use are some of the great advantages of the powder form.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eHow to Take\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3025_03.jpg\" alt=\"Powder Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAs a guideline, take 3g to 5g per day with water or lukewarm water.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Spring Turmeric\u003c\/h3\u003e\n\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the difference between spring and autumn turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eAutumn turmeric (known as turmeric in English) contains a high amount of curcumin. Spring turmeric contains less curcumin but is rich in minerals, making it ideal for health maintenance.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eAre there any precautions when taking spring turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eTurmeric is considered a safe food with few side effects, but excessive intake of any food is not advisable. Please follow the recommended amount.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eCan I take it with other medications?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eIt is generally fine to take with other turmeric products. However, if you are taking herbal medicine or prescription drugs, please consult your doctor beforehand.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the recommended daily intake of spring turmeric powder?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eThe recommended daily intake is about 3–5g (containing approximately 0.375–0.625mg of iron). As it is a food product, there are no specific timing or fluid requirements. Just be mindful not to exceed your daily iron intake from other foods.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eTablet Type Also Available\u003c\/h2\u003e\n \u003cdiv class=\"rp\"\u003e\n \u003ca href=\"https:\/\/mizunori.live\/products\/drink-supplements_030\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_top_100_en.jpg\" alt=\"Spring Turmeric Tablets 100g\"\u003e\n \u003cp class=\"rp_cap\"\u003e100g (approx. 500 tablets) ¥2,190 (incl. tax)\u003cbr\u003e\u003c\/p\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eSpring turmeric\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n \u003ctd\u003eOkinawa, Japan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eAvoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n \u003ctd\u003eNone\u003cbr\u003e\u003cspan class=\"al_off\"\u003eWheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eBuckwheat\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eEgg\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eDairy\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003ePeanut\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eShrimp\u003c\/span\u003e, \u003cspan class=\"al_off\"\u003eCrab\u003c\/span\u003e\u003cbr\u003e(7 major allergens)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutritional Information\u003c\/th\u003e\n \u003ctd\u003eEnergy: 313kcal, Protein: 10.3g, Fat: 3.2g, Carbohydrates: 72.5g, Salt Equivalent: 0.1g\u003cbr\u003e(Per 100g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3025_top_en.jpg\" alt=\"Main Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46503586857198,"sku":"168281312","price":1780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3025_top_en.jpg?v=1747511806"},{"product_id":"drink-supplements_038","title":"Odorless Garlic 'Meisen' Supplement Tablets (240 Tablets)","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n\u003ch2\u003eWhat is Odorless Garlic Tablet?\u003c\/h2\u003e\n\u003cp\u003eOdorless Garlic Tablet is a health supplement made from finely powdered garlic using a special manufacturing method called the \"Vacuum Low-Temperature Dry Distillation Method.\"\u003c\/p\u003e\n\u003cp\u003eBy using our patented technique, we steam and black-burn the garlic under vacuum and at low temperatures without damaging the outer skin, reducing the typical odor of garlic while preserving the beneficial active ingredient, allicin, which has antibacterial and oxidative properties.\u003c\/p\u003e\n\u003cp\u003eIt helps with the primary health benefits of garlic, including fatigue recovery, boosting overall health, improving stamina, and increasing vitality. Allicin also has antibacterial effects, helping with harmful bacteria like dysentery, typhoid, cholera, and tuberculosis bacteria. Moreover, it has calming effects on nerve cells, making it a great choice for those with insomnia.\u003c\/p\u003e\n\u003cp\u003eThis unique manufacturing technique has received recognition and patents in countries like Germany, the United States, the United Kingdom, and France.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"738\" alt=\"Odorless Garlic tablets\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151_02.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" class=\"shopbottomnew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOdorless Garlic tablets - Our Dedicated Manufacturing Method\u003c\/h2\u003e\n\u003cp\u003eOdorless Garlic tablets is made with care using the traditional \"black-burning\" method.\u003c\/p\u003e\n\u003cp\u003eFirst, we carefully peel the garlic without damaging the outer skin. Then, to prevent oxidation from air exposure and breakdown of components due to high heat, the garlic is steamed and black-burned using the \"Vacuum Low-Temperature Dry Distillation Method.\" We further enhance its effectiveness by adding powdered pearl shell (calcium).\u003c\/p\u003e\n\u003cp\u003eThe black-burning method refers to the process of steaming grains and plants in an oxygen-free environment, resulting in the creation of beneficial substances that exceed the original properties of the material. For example, black-burned brown rice is said to be effective against cancer, and black-burned umeboshi (pickled plums) is said to stop diarrhea.\u003c\/p\u003e\n\u003cp\u003eSince it is a challenging process to carbonize the garlic without burning it into ash, the method is difficult to master. It is believed that this technique became popular in the Edo period, when Western medicine was not widespread, and was a health secret passed down through commoners.\u003c\/p\u003e\n\u003cp\u003eAccording to ancient texts, over 500 types of black-burned products were created in the past. In the Taisho era, books like \"Studies on Black Burn\" by Eijiro Koizumi and \"500 Types of Black Burn Therapy\" by Shufu no Tomo-sha were published.\u003c\/p\u003e\n\u003cp\u003eUsing this knowledge, we black-burn the garlic, and after much trial and error, we have successfully developed Odorless Garlic tablets.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"738\" alt=\"Odorless Garlic tablets\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151_01.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\" class=\"shopbottomnew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOdorless Garlic Tablets - Staff Testimonials\u003c\/h2\u003e\n\u003ch5\u003eBecause it is odorless, it is recommended for those who dislike the smell of garlic or are concerned about bad breath before work.\u003c\/h5\u003e\n\u003cp\u003eAlso, raw garlic can be quite strong and may cause inflammation in the gastric mucosa, making some people feel uncomfortable. However, Odorless Garlic tablets is gentle on the stomach and can be taken in either \"tablet\" or \"powder\" form, which makes it easy to consume.\u003c\/p\u003e\n\u003cp\u003eIn addition to the benefits of garlic, it also contains calcium, making it a great choice for maintaining the health of your entire family.\u003c\/p\u003e\n\u003cdiv align=\"center\" class=\"shopbottomnew\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOdorless Garlic Tablets - Recommended Usage\u003c\/h2\u003e\n\u003cp\u003eThe recommended dosage of Odorless Garlic tablets is 10–12 tablets per day. It is best taken with water or lukewarm water.\u003c\/p\u003e\n\u003cp\u003eFor better absorption, it is suggested to take it before meals rather than after, as this helps maximize the effects of the ingredients.\u003c\/p\u003e\n\u003cp\u003eSince it is odorless, you do not need to worry about bad breath on days when you are going out, so taking 3 tablets before each meal is a good practice.\u003c\/p\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"738\" alt=\"Odorless Garlic tablets\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151_03.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003csection\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eGarlic, Pearl Shell Powder, Starch\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e85g (240 tablets)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n \u003ctd\u003eJapan\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n \u003ctd\u003eAvoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1151b.jpg\" alt=\"Main Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46503624016110,"sku":"97170251","price":2138.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/97170251_o1.png?v=1747515550"},{"product_id":"drink-supplements_039","title":"Okinawa Autumn Turmeric Tablets 100g (About 500 Tablets) - Pesticide Free","description":"\u003cdiv id=\"tempB\"\u003e\n \u003csection\u003e\n \u003ch2\u003eFor Daily Wellness\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3132_01.jpg\" alt=\"Okinamawa Turmeric Supplement\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eThis is a tablet type made from Okinawan turmeric grown without pesticides.\n Compared with fresh turmeric or powder, the tablets are easier to take and let you conveniently intake high-quality turmeric extract.\n\n Autumn turmeric is rich in curcumin—the yellow pigment and signature active component of turmeric—and is said to contain about 10 times more than spring turmeric.\n Besides curcumin, it is also abundant in essential oils and minerals, making it highly recommended for maintaining your daily health.\n \u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch5\u003eRecommended For\u003c\/h5\u003e\n \u003cul class=\"mb-0\"\u003e\n \u003cli\u003ePeople who often drink alcohol\u003c\/li\u003e\n \u003cli\u003eThose who want to stay energetic every day\u003c\/li\u003e\n \u003cli\u003eThose who tend to feel heavy or not fully settled after meals\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eWhat is Turmeric?\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_02.jpg\" alt=\"About Turmeric\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eA perennial plant in the ginger family.\n It is related to ginger and myoga.\n\u003cbr\u003e\u003cbr\u003e\n It was introduced from China to the Ryukyu Kingdom around 1500 AD and has been widely used as a folk remedy.\u003c\/p\u003e\n\n \u003ch3\u003eSpring Turmeric, Autumn Turmeric, and Purple Turmeric\u003c\/h3\u003e\n \u003cp\u003eAll three types—spring, autumn, and purple turmeric—have been traditionally consumed for health maintenance. Although they are all turmeric, each contains different components and benefits.\u003c\/p\u003e\n \u003cbr\u003e\u003cbr\u003e\n \u003cp\u003e\u003cb\u003eSpring turmeric\u003c\/b\u003e\u003cbr\u003e\nRich in essential oils and minerals, spring turmeric is recommended for those who want to maintain their health. It has a pungent, spicy, and strong bitter taste.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eAutumn turmeric\u003c\/b\u003e\u003cbr\u003e\nIt contains a lot of curcumin. Autumn turmeric is recommended for people who drink a lot of alcohol. It has a slight spiciness but not much bitterness.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003ePurple turmeric\u003c\/b\u003e\u003cbr\u003e\nWhen you want a refreshing feeling. It is also said to be good for dieting. It has a strong bitter taste, and after drinking it, it leaves a refreshing feeling like mint.\n\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eMade with Okinawa-Grown Turmeric (No Pesticides Used)\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_03.jpg\" alt=\"Grown in Okinawa\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAs a subtropical plant, turmeric needs abundant sunlight and fertile soil. Okinawa is Japan’s largest key turmeric-growing region.\n In particular, the northern area of the main island is one of the leading turmeric cultivation areas in the prefecture.\n\n We use only turmeric cultivated and harvested—without any pesticides—by our contracted farmers in northern Okinawa.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eManufactured in a Safe, Reliable Facility\u003c\/h2\u003e\n \u003cp\u003eProcessing takes place under strict quality control in a GMP-certified factory, which follows manufacturing process management standards to ensure consistent product quality.\u003c\/p\u003e\n \u003cdiv class=\"frame_bg\"\u003e\n \u003ch4\u003eWhat Is GMP?\u003c\/h4\u003e\n \u003cp\u003eGMP stands for Good Manufacturing Practice.\n It requires proper manufacturing and quality control across all stages—from receiving raw materials to shipping finished products.\u003c\/p\u003e\n \u003ch4\u003eThe Three GMP Principles\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003ePrevention of human error\u003c\/li\u003e\n \u003cli\u003ePrevention of contamination and quality deterioration\u003c\/li\u003e\n \u003cli\u003eDesigning systems that ensure quality\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"full_flex mb-0\"\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_09.jpg\" alt=\"GMP-Certified Factory 1\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_08.jpg\" alt=\"GMP-Certified Factory 2\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"full_flex_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_07.jpg\" alt=\"GMP-Certified Factory 3\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003ch2\u003eHow to Take\u003c\/h2\u003e\n \u003cdiv class=\"full_col\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3005_06.jpg\" alt=\"Tablet Type\"\u003e\n \u003c\/div\u003e\n \u003cp\u003eAs a guideline, take 15 tablets per day (approx. 3 g) in 2–3 divided doses with water or lukewarm water.\u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection\u003e\n \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n \u003ch3\u003eQ\u0026amp;A About Autumn Turmeric\u003c\/h3\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eWhat is the difference between spring turmeric and autumn turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eSpring turmeric is rich in minerals. Autumn turmeric—known as “turmeric” in English—is abundant in curcumin and is often recommended for people who drink alcohol.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eAre there any precautions when taking autumn turmeric?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eTurmeric has long been considered a safe food with few side effects. However, as with any food, consuming excessive amounts is not good for your body, so please follow appropriate intake guidelines.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n \u003ch4 itemprop=\"name\"\u003eIs it okay to take it together with other medicines?\u003c\/h4\u003e\n \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n \u003cp itemprop=\"text\"\u003eUsing it with other types of turmeric is generally not a problem. However, if you plan to take it together with other herbal medicines or pharmaceuticals, be sure to consult your physician.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- Product Details START --\u003e\n \u003csection\u003e\n \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv id=\"productDetail\"\u003e\n \u003cdiv class=\"pd_tbl\"\u003e\n \u003ctable class=\"table\"\u003e\n \u003cthead class=\"thead\"\u003e\n \u003ctr\u003e\n \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody class=\"tbody\"\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n \u003ctd\u003eAutumn turmeric, HPC\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n \u003ctd\u003e100 g\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003ePlace of Origin\u003c\/th\u003e\n \u003ctd\u003eOkinawa Prefecture (Japan)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n \u003ctd\u003eAvoid high temperature, humidity, and direct sunlight. Store in a cool, dark place.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \u003ctr\u003e\n \u003cth scope=\"row\"\u003eNutrition Facts\u003c\/th\u003e\n \u003ctd\u003eEnergy 297 kcal, Protein 7.3 g, Fat 3.8 g, Carbohydrate 69.0 g, Salt Equivalent 0.1 g, Curcumin 410 mg (per 100 g)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp\u003e*HPC is a tablet binder derived from cellulose, a substance widely found in nature.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd_img\"\u003e\n \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3132_TOP_en.jpg\" alt=\"Top Image\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n \u003c!-- Product Details END --\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46924065800430,"sku":"187375217","price":2190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3132_TOP_en.jpg?v=1756720482"}],"url":"https:\/\/mizunori.live\/collections\/supplement-superfood.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}