{"title":"Sugar","description":"","products":[{"product_id":"sugars_006","title":"Zarame Coarse Sugar (Product of Kikaijima Island, Japan) 1kg","description":"\u003cdiv class=\"exp\"\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eAbout Zarame Coarse Sugar (Product of Kikaijima Island)\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Zarame Sugar is made of pesticide-free sugar cane from Kikaijima Island. The raw ingredients, pesticide-free sugar cane, are cultivated and processed into zarame sugar using the homemade method.\u003cbr\u003e\u003cbr\u003ePlease use it for making sweets, add to drinks (tea, coffee, etc) and seasoning simmered dishes.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/zarume_en_01.jpg\" alt=\"zarame_sugar_castella_simmeredkabocha\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"unityMain-b_h3\"\u003eWhat is Zarame Sugar?\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eZarame sugar or Japanese coarse sugar is one type of sugar commonly used in Japanese cuisine. It has the characteristic to richen the flavor of dishes with mediate sweetness. The sugar blends well and soaks with the whole ingredient, making it easy to use for many recipes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"unityMain-b_h2\"\u003eZarame Coarse Sugar FAQ\u003c\/h2\u003e\n\u003cdiv class=\"unityQa\"\u003e\n\u003cdl\u003e\n\u003cdt\u003eThe package does not say pesticide-free, is it pesticide-free?\u003c\/dt\u003e\n\u003cdd\u003eWe have confirmed this matter with the manufacturer. Although the package does not indicate that it is pesticide-free, it is a pesticide-free sugar that uses natural ingredients.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eZarame Sugar (Coarse Sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003esugar cane (from Kikaijima Island, Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePreservation Method\u003c\/th\u003e\n\u003ctd\u003eAvoid direct sunlight and store it in a cool and dark place (pantry).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/zarume_en_02.jpg\" alt=\"zaramesugar_coarsesugar_1kg\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"あまぎ食品","offers":[{"title":"Default Title","offer_id":13128731164737,"sku":"89843206","price":1250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/89843206.jpg?v=1632555550"},{"product_id":"sugars_015","title":"Mountain Valley Manuka Local Honey 500g glass jar","description":"\u003cdiv id=\"tempB\"\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXsimple\"\u003e\u003cbr\u003e\n        \u003ch2\u003eNatural Manuka Honey Extracted from Wild Flowers\u003c\/h2\u003e\n        \u003cp class=\"mb-0\"\u003eThis Manuka honey is sourced from the flowers of naturally grown Manuka trees, free from chemical fertilizers and pesticides. Manuka, a type of tea tree, has been used for centuries as a natural remedy for sore throats, coughs, and burns, and its strong antibacterial and antimicrobial properties have recently gained significant attention.\u003cbr\u003e\u003cbr\u003e    Manuka honey is said to have approximately 100 times the antibacterial potency of regular honey. Its rich, thick flavor and unique, bold taste have won it a loyal fan base.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eAbout Manuka\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp class=\"mb-0\"\u003eManuka is a shrub that grows wild in certain parts of New Zealand, producing small white flowers in summer.\u003cbr\u003eMountain Valley's Manuka honey is harvested in an unspoiled natural environment, surrounded by the sea and inlets, with no houses or farms nearby.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e The consistency of the honey may vary by harvest year, with some batches becoming more solid than others. Please understand this as a natural variation.\u003cbr\u003e\n        \u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eHow to Enjoy Manuka Honey\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cul\u003e\n\u003cbr\u003e\n            \u003cli\u003eSpread it on bread or pancakes.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eStir it into hot or iced drinks. Just add hot water for a delicious treat.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eUse it as a marinade, in dressings, or for baking.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003ePair it with cheese or as a sauce for meat dishes.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eCombine with nuts or dried fruit.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eAdd it to yogurt.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eFor relief from throat discomfort or mouth ulcers.\u003c\/li\u003e\n\u003cbr\u003e\n        \u003c\/ul\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eAbout Mountain Valley Beekeeping\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp class=\"mb-0\"\u003eMountain Valley is a small family-run beekeeping operation located at the northernmost tip of New Zealand’s South Island, in Mount Richmond Forest Park.\u003cbr\u003e\u003cbr\u003eThe father, Mary, manages the hives and bees, while the mother, Nikki, handles the bottling process.\u003cbr\u003e\u003cbr\u003e\"Good honey requires the perfect environment, healthy bees, and weather. Other than that, it's best to leave it as natural as possible,\" Mary says.\u003cbr\u003e\u003cbr\u003eTheir honey is delivered in its purest form without high-heat processing or filtration, preserving the natural flavor, aroma, minerals, amino acids, and enzymes.\u003cbr\u003e\u003cbr\u003eThe particles visible in the honey are natural beeswax, which is safe to eat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXqa\"\u003e\u003cbr\u003e\n        \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003cbr\u003e\n            \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cbr\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow long can honey be stored?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cbr\u003e\n                    \u003cp itemprop=\"text\"\u003eHoney is known as a natural preservative and generally does not spoil. However, essential amino acids in honey begin to decrease after four years, so we recommend consuming it within four years of the harvest date.\u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhy does the honey’s texture and taste vary?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cbr\u003e\n                    \u003cp itemprop=\"text\"\u003eFactors like local weather conditions, flower blooming status, and storage temperature can affect the flavor and texture of honey. Naturally processed honey is alive, and its variations are part of the gift of nature. Rest assured, you can enjoy it with confidence.\u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat’s the difference between Mountain Valley's two types of honey?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cbr\u003e\n                    \u003cp itemprop=\"text\"\u003e\u003cbr\u003e\n                        \u003cb class=\"red\"\u003e▼\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_016\"\u003eMountain Valley Manuka Honey (500g):\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n                        Extracted from the flowers of Manuka, a type of tea tree, this honey has a strong antibacterial and antimicrobial effect. It has long been used as a remedy for throat and cough relief and burn treatments.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n                        \u003cb class=\"red\"\u003e▼\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_015\" target=\"_blank\"\u003eMountain Valley Native Bush Honey (500g):\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n                        Gathered from various wildflowers growing in native forests, including Manuka, Kamahi, Lotus Major, and Clover, this honey offers a deep, complex flavor and rich aroma that changes each year depending on the balance of flowers blooming.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n                        Both honeys are bottled without high-heat processing or filtration, preserving their natural flavor, aroma, nutrients, and enzymes.\u003cbr\u003e\n                    \u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\n    \u003csection id=\"INDEXproductDetail\"\u003e\u003cbr\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n\u003cbr\u003e\n                \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eNatural Honey\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n                            \u003ctd\u003e500g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eNew Zealand\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSeller\u003c\/th\u003e\n                            \u003ctd\u003eApacabar\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eBest before\u003c\/th\u003e\n                            \u003ctd\u003e4 years from the production date\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/img17.shop-pro.jp\/PA01152\/001\/product\/127729098.jpg?cmsp_timestamp=20180201100937\" alt=\"TOP image manuka honey\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"マウンテンバレー","offers":[{"title":"Default Title","offer_id":13128735064129,"sku":"127729098","price":4752.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/127729098.jpg?v=1553751722"},{"product_id":"sugars_016","title":"Mountain Valley Native Bush Honey 500g glass jar","description":"\u003cdiv id=\"tempB\"\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXsimple\"\u003e\u003cbr\u003e\n        \u003ch2\u003eCollected from Ancient, Untouched Native Forests\u003c\/h2\u003e\n        \u003cp class=\"mb-0\"\u003eThis honey is gathered from beehives placed in pristine, untouched forests. Flowers from various wild plants, such as Manuka, Kamahi, Lotus Major, and Clover, bloom in different proportions each year, creating honey that offers a delicate balance of flavors.\u003cbr\u003e\u003cbr\u003eWith a deep and complex taste and rich aroma reminiscent of the entire forest, this honey pairs well with spices and nuts and can be used in a wide variety of dishes and drinks.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cul\u003e\n\u003cbr\u003e\n            \u003cli\u003eSpread it on bread or pancakes.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eMix into hot or iced drinks for a delightful flavor.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eUse as a marinade or dressing, or in baking.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eServe with cheese or as a sauce for meat dishes.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eCombine with nuts or dried fruit, or mix into yogurt.\u003c\/li\u003e\n\u003cbr\u003e\n            \u003cli\u003eHelpful for soothing throat discomfort and mouth ulcers.\u003c\/li\u003e\n\u003cbr\u003e\n        \u003c\/ul\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXparts\"\u003e\u003cbr\u003e\n        \u003ch2\u003eAbout Mountain Valley Beekeeping\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cp class=\"mb-0\"\u003eMountain Valley is a small family-run beekeeping operation located at the northernmost tip of New Zealand’s South Island, in Mount Richmond Forest Park.\u003cbr\u003e\u003cbr\u003eThe father, Mary, manages the hives and bees, while the mother, Nikki, handles the bottling process.\u003cbr\u003e\u003cbr\u003e\"Good honey requires the perfect environment, healthy bees, and weather. Other than that, it's best to leave it as natural as possible,\" Mary says.\u003cbr\u003e\u003cbr\u003eTheir honey is delivered in its purest form without high-heat processing or filtration, preserving the natural flavor, aroma, minerals, amino acids, and enzymes.\u003cbr\u003e\u003cbr\u003eThe particles visible in the honey are natural beeswax, which is safe to eat.\u003c\/p\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n    \u003csection id=\"INDEXqa\"\u003e\u003cbr\u003e\n        \u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n\u003cbr\u003e\n            \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cbr\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs the honey tested for residual pesticides?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cbr\u003e\n                    \u003cp itemprop=\"text\"\u003eWe test for residual pesticides on-site, and the test results are \"zero\".\u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow long can honey be stored?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cbr\u003e\n                    \u003cp itemprop=\"text\"\u003eHoney is known as a natural preservative and generally does not spoil. However, essential amino acids in honey begin to decrease after four years, so we recommend consuming it within four years of the harvest date.\u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhy are there differences in the condition of the honey? Does the taste change?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cbr\u003e\n                    \u003cp itemprop=\"text\"\u003eFirst of all, the local weather, the quality of the flowering, and the temperature during storage can affect the taste and texture of the honey.\u003cbr\u003e\u003cbr\u003eHoney that has not been artificially processed is alive.\u003cbr\u003e\u003cbr\u003eThe differences in taste and texture are all the result of nature. Please enjoy it with peace of mind.\u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n\u003cbr\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat’s the difference between Mountain Valley's two types of honey?\u003c\/h4\u003e\n\u003cbr\u003e\n                \u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cbr\u003e\n                    \u003cp itemprop=\"text\"\u003e\u003cbr\u003e\n                        \u003cb class=\"red\"\u003e▼\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_016\"\u003eMountain Valley Manuka Honey (500g):\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n                        Extracted from the flowers of Manuka, a type of tea tree, this honey has a strong antibacterial and antimicrobial effect. It has long been used as a remedy for throat and cough relief and burn treatments.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n                        \u003cb class=\"red\"\u003e▼\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_015\" target=\"_blank\"\u003eMountain Valley Native Bush Honey (500g):\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n                        Gathered from various wildflowers growing in native forests, including Manuka, Kamahi, Lotus Major, and Clover, this honey offers a deep, complex flavor and rich aroma that changes each year depending on the balance of flowers blooming.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n                        Both honeys are bottled without high-heat processing or filtration, preserving their natural flavor, aroma, nutrients, and enzymes.\u003cbr\u003e\n                    \u003c\/p\u003e\n\u003cbr\u003e\n                \u003c\/div\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\n    \u003csection id=\"INDEXproductDetail\"\u003e\u003cbr\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cbr\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n\u003cbr\u003e\n                \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eNatural Honey\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eContent\u003c\/th\u003e\n                            \u003ctd\u003e500g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eNew Zealand\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSeller\u003c\/th\u003e\n                            \u003ctd\u003eApacabar\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eBest before\u003c\/th\u003e\n                            \u003ctd\u003e4 years from the production date\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n\u003cbr\u003e\n                \u003cimg src=\"https:\/\/img17.shop-pro.jp\/PA01152\/001\/product\/127729143.jpg?cmsp_timestamp=20180201101540\" alt=\"TOP image honey\"\u003e\u003cbr\u003e\n            \u003c\/div\u003e\n\u003cbr\u003e\n        \u003c\/div\u003e\n\u003cbr\u003e\n    \u003c\/section\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"マウンテンバレー","offers":[{"title":"Default Title","offer_id":13128735359041,"sku":"127729143","price":3024.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/127729143.jpg?v=1553752258"},{"product_id":"sugars_022","title":"Awa Wasanbon Sugar (Special from Okada's Sugar Refinery) 500g","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/unity.css\" rel=\"stylesheet\"\u003e\n\u003cdiv class=\"exp\"\u003e\n  \u003cdiv id=\"prd_unityTemp_min\"\u003e\n    \u003csection\u003e\n      \u003ch2 class=\"unityMain-b_h2\"\u003eAbout Awa Wasanbon Sugar\u003cbr\u003e(Special from Okada’s Sugar Refinery)\u003c\/h2\u003e\n      \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0203_02.jpg\" alt=\"wasanbon_sugar\" width=\"100%\"\u003e\u003c\/div\u003e\n      \u003cbr\u003e\n      \u003cp style=\"text-align: justify;\"\u003eThe freshly produced wasanbon sugar (和三盆, known as Japanese fine-grained sugar), directly packaged and ship to you to use as raw material for sweets and other recipes.\u003cbr\u003e\u003cbr\u003eLike the regular sugar, you can add it to coffee or tea, use it for boiled dishes, for soba or sushi rice, make pastries such as sponge cake or castella, or use it for any other dishes.\u003cbr\u003e\u003cbr\u003eYou can also enjoy it along with grapefruit and strawberries. Make it a sugar-glazed fruit to add variation into everyday snacks.\u003cbr\u003e\u003cbr\u003eAlso, if you use it for dishes like oshiruko (sweet red bean soup), omelet, sukiyaki, and such, the taste will get stronger.\u003cbr\u003e\u003cbr\u003eThis product is carefully made by keeping the traditional method from two hundred years ago. Enjoy the natural and elegant sweetness made by a dedicated sugar refinery manufacturer. Click to read the \u003ca href=\"#SEC_01\"\u003emessage from the manufacturer \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n      \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0203_03.jpg\" alt=\"wasanbon_sugar_sweets\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eUse Wasanbon Sugar to Make Delicious Red Bean Paste\u003c\/h2\u003e\n    \u003ciframe width=\"100%\" height=\"450px\" src=\"https:\/\/www.youtube.com\/embed\/6R_C4iWs6UQ\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAnko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing, and sometimes sweetening them with sugar. There are two most common types of Anko: tsubuan and koshian.\u003cbr\u003eThe only ingredients you'll need will be \u003ca href=\"https:\/\/mizunori.live\/products\/beans_029\"\u003eAzuki Bean\u003c\/a\u003e and Wasanbon sugar.\u003cbr\u003e\u003cbr\u003eRead more on how to use Wasanbon sugar to make delicious red bean paste in our article below:\u003c\/p\u003e\n    \u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n                  \u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/how-to-make-anko\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/anko_1_300x.jpg?v=1534222648\" width=\"100%\" alt=\"how_to_make_anko_article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                    \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n                    \u003cp\u003e\u003cspan\u003eHow to Make Anko (Red Bean Paste)\u003c\/span\u003e\u003cbr\u003eAnko is a very well-known and widely-used paste in Japan. You can enjoy it as it is, or use it for Japanese sweets filling, such as dorayaki, taiyaki, mochi, daifuku, etc. This recipe is gathered by Kawashima Japan Store under the advice of Japanese sweets manufacturer. Let's make the delicious Anko sourced from its professional maker!\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/how-to-make-anko\"\u003eRead More\u003c\/a\u003e \u003c\/p\u003e\n                    \u003c\/div\u003e\n                \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eCustomer's Reviews\u003c\/h2\u003e\n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"customer review 1\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eFine grains that melts quickly when you put it in your mouth, with elegant sweetness.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003eI was impressed that I think this is \u003cspan class=\"highlight\"\u003ethe best Wasanbon sugar.\u003c\/span\u003e It is very delicious.\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003cbr\u003e\n    \n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a8.jpg\" alt=\"customer review 2\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eUnlike other sugar, it has an elegant and delicate taste.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003e\u003cspan class=\"highlight\"\u003eIt is really delicious when put in coffee\u003c\/span\u003e, but as other people said, it is recommended to use for sweets, too. The kinako mochi made with this sugar is really delicious.\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003cbr\u003e\n    \n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"customer review 3\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eI made boiled Anko with this.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003e\u003cspan class=\"highlight\"\u003eUnlike the usual white sugar, it tasted very elegant,\u003c\/span\u003e I was really surprised.\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003cbr\u003e\n    \n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"customer review 4\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eWith delicate sweetness, it will melt away quickly when you put it in your mouth.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003eI do not want to use lots at once, so \u003cspan class=\"highlight\"\u003eI mix it with coffee or tea or put it on toast.\u003c\/span\u003e And the result is very great! It matches!\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eStaff's Reviews\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe Kawashimaya staffs tasted this sugar.\u003cbr\u003e\u003cbr\u003eWasanbon is the type of sugar with a fluffy texture and soft color.\u003cbr\u003eYou should try putting it in your mouth first. It melts quickly in the mouth, and you can taste the elegant sweetness that spreads into your mouth.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eI am surprised by its delicious taste.\u003c\/b\u003e\u003cbr\u003eI ate too much of it even though I planned to use it for making sweets. It's a type of sugar that you would like to taste once in a lifetime.\u003c\/p\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0099p003.jpg\" alt=\"wasanbon_sugar_texture\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eAbout Wasanbon Sugar\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eWasanbon sugar is a traditional goods cultivated at Tokushima and Kagawa Prefecture, and is made from bamboo sugarcane (also known as small millet).\u003cbr\u003e\u003cbr\u003eIt is one of the few domestic sugars being made without using much machinery.\u003cbr\u003e\u003cbr\u003eAwa wasanbon sugar is called so because it’s produced at ‘country of awa’ which is part of Tokushima Prefecture. It’s mainly made in the northern side of Itano District, Tokushima Prefecture and Kamiita Town, in the southern slope of Sanuki Mountains.\u003cbr\u003e\u003cbr\u003eIt is said that the bamboo sugarcane has been settled in this region for over two hundred years.\u003cbr\u003e\u003cbr\u003eBefore the war, many domestic sugars were made, but when inexpensive refined sugar was introduced after outbreak of war has been imported, the domestic sugars manufacturers got declined.\u003cbr\u003e\u003cbr\u003eNow, it is mainly used as sugar for Japanese confectionery.\u003c\/p\u003e\n        \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0203_04.jpg\" alt=\"wasanbon_sugar_info\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eRaw Material of Wasanbon Sugar: Bamboo Sugarcane\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eOne of the reasons that Wasanbon sugar is different from common sugar is its raw material difference.\u003cbr\u003e\u003cbr\u003eRaw materials of Wasanbon sugar are white sugar or granulated sugar you are using at home, as well as the sugarcane. It's quite the same if you say it sugarcane, but it's used in wasanbon sugar, so it's quite a different variety of sugarcane. It is quite different from sugarcane that cultivated in Taiwan, Cuba, and Okinawa.\u003cbr\u003e\u003cbr\u003eFor example, it is characterized by its relatively low height and considerably thin diameter.\u003cbr\u003e\u003cbr\u003eAt the growth stage, the height is only about 2m with the thickness only around one's adult index finger.\u003cbr\u003e\u003cbr\u003eIt is obviously disadvantageous considering the yield per unit area, because it's not either tall or thick. But the taste become the reason why this sugarcane is still cultivated.\u003c\/p\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wasanbon01.jpg\" alt=\"wasanbon_sugar_sugarcane\" width=\"100%\"\u003e\u003c\/div\u003e\n            \u003cbr\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe method of cultivating this sugarcane \"bamboo sugar\" is also quite different from that of sugarcane in the south.\u003cbr\u003e\u003cbr\u003eGrown sugar cane is harvested with root every harvest period in December. There is a small sprout at the node of sugarcane, we leave some of the harvested part, and in April, we cut the part of the section into an appropriate length and plant it.\u003cbr\u003e\u003cbr\u003eThe approximate annual work of the sugarcane farmers is as follows:\u003c\/p\u003e\n    \u003cp\u003e● In early April, dig the place for planting.\u003cbr\u003e● In early April, starts planting.\u003cbr\u003e● Weeding and watering several times.\u003cbr\u003e● In mid-November, bury the seeds for next year.\u003cbr\u003e● In late November to December, harvesting.\u003cbr\u003e● In December, sugar refinery received the sugarcane.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eManufacturing Process of Wasanbon\u003c\/h2\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-simeba.png\" alt=\"wasanbon_sugar_squeezing\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e1. In December, the sugarcane will get squeezed.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe harvested sugarcanes that were carried to sugar factories. Then, it is squeezed by a specialized machine. We call the place to squeeze the sugarcane \"shimeba.\"\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-kamaba1.png\" alt=\"wasanbon_sugar_rinsing\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e2. \"Kamaba,\" or the Process of Boil Down the Squeezed Juice from the Sugarcane.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eKamaba is divided into several stages. The first is to remove the astringent taste of the sugarcane juice by boiling it. It was done in a kettle.\u003c\/p\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e3. Rinsing Process.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe sugarcane juice extracted in the kettle is a light-brown colored liquid. Therefore, before we boil the juice, we will do the rinsing process to make the color clear.\u003c\/p\u003e\n    \n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-kamaba3.png\" alt=\"wasanbon_sugar_kettle\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e4. Cook with nakagama (inner kettle), and agekama (raising kettle) and cool it down.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eBoil the clear sugarcane juice with the inner kettle and the raising kettle. Nakagama is simply a boiling kettle, and agekama is a raising kettle or finishing kettle. Check the boiled-up sugarcane in the kettle, and when it looks like it’s a ‘good rise,’ it will be transferred to the next cooling kettle, and we will start the cooling process.\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-kamaba4.png\" alt=\"wasanbon_sugar_cooling\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e5. Cooling process and Crystallization in the Cooling Kettle.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAs we stir it while cooling it in the cooling kettle, it will gradually lose its thickness, but it still has heat. So, to make it cooler, we will transfer it into a pot ceramic called ‘cooling kettle, leave it cool there and let it crystallize.\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-togi1.png\" alt=\"wasanbon_sugar_sharpening\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e6. First step of molasses detachment.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAfter the white sugar is made, we will let it be at least for one week or more, and the next step is the ‘sharpening’ process. The sharpening process is the unique purification process of Wasanbon sugar.\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-togi2.png\" alt=\"wasanbon_sugar_sharpening2\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e7. Sharpening Process, repeat the molasses detachment.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAfter the first sharpening process, the sugar will be somewhat whiter, and we will take it out from the ‘push tank’ the next day.\u003c\/p\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e8. Pulverization (Crushing) and Drying.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe Wasanbon sugar that has finished the sharpening process is sifted and dried on the same day. It’s very dangerous to leave the wet Wasanbon sugar because when the temperature is high, the fermentation odors can be smelly due to the molasses inside the sugar. Depends on the circumstance, the molds may also get stick.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\" id=\"SEC_01\"\u003eMessage from the Manufacturer\u003c\/h2\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/okada01.jpg\" alt=\"wasanbon_sugar_message_manufacturer\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003cbr\u003e\n    \u003cp style=\"text-align: justify;\"\u003eWe started making Wasanbon sugar in the country of Awa in the 5th year of the Anei Era (1776). It was almost two hundred years ago.\u003cbr\u003e\u003cbr\u003eThe history lies with the great effort of life and death by Maruyama Tokuya, a man who wishes for the happiness of his home, Kamiita Town.\u003cbr\u003e\u003cbr\u003eWith the effort of Hachisukashi clan, the name of Awa Wasanbon spreading all over Japan.\u003cbr\u003e\u003cbr\u003eThe Okada Sugar Refinery has kept the handmade tradition since then, still producing the natural taste by the recipe of two hundred years ago.\u003cbr\u003e\u003cbr\u003eAwa Wasanbon sugar is a natural product that contains the warmth of nature, grace, and deliciousness from our fingertips.\u003cbr\u003e\u003cbr\u003eYou have to try its wonderful taste someday!\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eAwa Wasanbon Sugar Variety\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAlso available in different packages. Check their product pages below!\u003c\/p\u003e\n    \u003cdiv class=\"prd_unityColvar\"\u003e\n                  \u003cdiv class=\"item_lineup_con\"\u003e\n                    \u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n                      \u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_022\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/8cab24e3bf6ce2d961b27cde88aad7fb_250x_crop_center.jpg?v=1553751905\" width=\"100%\" alt=\"wasanbon_500g\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                          \u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_022\" style=\"text-decoration: underline;\"\u003eAwa Wasanbon Sugar 500g\u003c\/a\u003e\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_023\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/6a5fb51794d9f271d30461a3795844a7_250x_crop_center.jpg?v=1553752350\" width=\"100%\" alt=\"wasanbon_1kg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                          \u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_023\" style=\"text-decoration: underline;\"\u003eAwa Wasanbon Sugar 1kg\u003c\/a\u003e\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_024\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/479a105a08e81bc8fb9a0c4c5f14bbb2_250x_crop_center.jpg?v=1553751542\" width=\"100%\" alt=\"wasanbon_5kg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                          \u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_024\" style=\"text-decoration: underline;\"\u003eAwa Wasanbon Sugar 5kg\u003c\/a\u003e\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e\n                  \u003c\/div\u003e\n                \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \u003csection\u003e\n                \u003cdiv class=\"zigzag\"\u003e\n                  \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n                        \u003ctbody\u003e\n\u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n                          \u003ctd\u003eWasanbon sugar (Awa Wasanbon Sugar)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                          \u003ctd\u003esugarcane, sugar\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                          \u003ctd\u003e500g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003ePreservation Method\u003c\/th\u003e\n                          \u003ctd\u003eAvoid any moisture, please store in room temperature\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n                          \u003ctd\u003eOkada Genkyou Limited Company\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                  \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0203_en.jpg\" alt=\"阿波和三盆糖（岡田製糖所）_500g\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n                \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"岡田製糖所","offers":[{"title":"Default Title","offer_id":13128740307009,"sku":"62325034","price":2160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/8cab24e3bf6ce2d961b27cde88aad7fb.jpg?v=1553751905"},{"product_id":"sugars_024","title":"Awa Wasanbon Sugar (Special From Okada's Sugar Refinery) Business Size 5kg","description":"\u003cdiv class=\"exp\"\u003e\n  \u003cdiv id=\"prd_unityTemp_min\"\u003e\n    \u003csection\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/made-by-order-notice.jpg\" alt=\"wasanbon_sugar_notice\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \u003csection\u003e\n      \u003ch2 class=\"unityMain-b_h2\"\u003eAbout Awa Wasanbon Sugar\u003cbr\u003e(Special from Okada’s Sugar Refinery)\u003c\/h2\u003e\n      \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0203_02.jpg\" alt=\"wasanbon_sugar\" width=\"100%\"\u003e\u003c\/div\u003e\n      \u003cbr\u003e\n      \u003cp style=\"text-align: justify;\"\u003eThe freshly produced wasanbon sugar (和三盆, known as Japanese fine-grained sugar), directly packaged and ship to you to use as raw material for sweets and other recipes.\u003cbr\u003e\u003cbr\u003eLike the regular sugar, you can add it to coffee or tea, use it for boiled dishes, for soba or sushi rice, make pastries such as sponge cake or castella, or use it for any other dishes.\u003cbr\u003e\u003cbr\u003eYou can also enjoy it along with grapefruit and strawberries. Make it a sugar-glazed fruit to add variation into everyday snacks.\u003cbr\u003e\u003cbr\u003eAlso, if you use it for dishes like oshiruko (sweet red bean soup), omelet, sukiyaki, and such, the taste will get stronger.\u003cbr\u003e\u003cbr\u003eThis product is carefully made by keeping the traditional method from two hundred years ago. Enjoy the natural and elegant sweetness made by a dedicated sugar refinery manufacturer. Click to read the \u003ca href=\"#SEC_01\"\u003emessage from the manufacturer \u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n      \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0203_03.jpg\" alt=\"wasanbon_sugar_sweets\" width=\"100%\"\u003e\u003c\/div\u003e\n      \u003cbr\u003e\n      \u003cp style=\"text-align: justify;\"\u003eBecause we have lots of orders for Awa Wasanbon Sugar, we made a \u003cb\u003emade-by order\u003c\/b\u003e business size of 5kg package.\u003c\/p\u003e\n      \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0461_en2.jpg\" alt=\"wasanbon_sugar_5kg\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eUse Wasanbon Sugar to Make Delicious Red Bean Paste\u003c\/h2\u003e\n    \u003ciframe width=\"100%\" height=\"450px\" src=\"https:\/\/www.youtube.com\/embed\/6R_C4iWs6UQ\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAnko (Red Bean Paste) a paste prepared by boiling adzuki bean (red bean), mashing, and sometimes sweetening them with sugar. There are two most common types of Anko: tsubuan and koshian.\u003cbr\u003eThe only ingredients you'll need will be \u003ca href=\"https:\/\/mizunori.live\/products\/beans_029\"\u003eAzuki Bean\u003c\/a\u003e and Wasanbon sugar.\u003cbr\u003e\u003cbr\u003eRead more on how to use Wasanbon sugar to make delicious red bean paste in our article below:\u003c\/p\u003e\n    \u003cdiv class=\"unityOtherArticle clearfix\"\u003e\n                  \u003cdiv class=\"unityOtherArticleImg\"\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/how-to-make-anko\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/articles\/anko_1_300x.jpg?v=1534222648\" width=\"100%\" alt=\"how_to_make_anko_article\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                    \u003cdiv class=\"unityOtherArticleTxt\"\u003e\n                    \u003cp\u003e\u003cspan\u003eHow to Make Anko (Red Bean Paste)\u003c\/span\u003e\u003cbr\u003eAnko is a very well-known and widely-used paste in Japan. You can enjoy it as it is, or use it for Japanese sweets filling, such as dorayaki, taiyaki, mochi, daifuku, etc. This recipe is gathered by Kawashima Japan Store under the advice of Japanese sweets manufacturer. Let's make the delicious Anko sourced from its professional maker!\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/blogs\/column\/how-to-make-anko\"\u003eRead More\u003c\/a\u003e \u003c\/p\u003e\n                    \u003c\/div\u003e\n                \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eCustomer's Reviews\u003c\/h2\u003e\n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a1.jpg\" alt=\"customer review 1\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eFine grains that melts quickly when you put it in your mouth, with elegant sweetness.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003eI was impressed that I think this is \u003cspan class=\"highlight\"\u003ethe best Wasanbon sugar.\u003c\/span\u003e It is very delicious.\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003cbr\u003e\n    \n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a8.jpg\" alt=\"customer review 2\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eUnlike other sugar, it has an elegant and delicate taste.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003e\u003cspan class=\"highlight\"\u003eIt is really delicious when put in coffee\u003c\/span\u003e, but as other people said, it is recommended to use for sweets, too. The kinako mochi made with this sugar is really delicious.\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003cbr\u003e\n    \n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a4.jpg\" alt=\"customer review 3\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eI made boiled Anko with this.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003e\u003cspan class=\"highlight\"\u003eUnlike the usual white sugar, it tasted very elegant,\u003c\/span\u003e I was really surprised.\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003cbr\u003e\n    \n    \u003cdiv class=\"unityBalloon2-top\"\u003e\n                  \u003cdiv class=\"icon\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ico_lady-a2.jpg\" alt=\"customer review 4\" width=\"100%\"\u003e \u003c\/div\u003e\n                  \u003cp class=\"comment\"\u003e\u003cfont size=\"5\" color=\"#290e04\"\u003e\u003cspan class=\"title\"\u003eWith delicate sweetness, it will melt away quickly when you put it in your mouth.\u003c\/span\u003e\u003c\/font\u003e\n                  \u003cbr\u003eI do not want to use lots at once, so \u003cspan class=\"highlight\"\u003eI mix it with coffee or tea or put it on toast.\u003c\/span\u003e And the result is very great! It matches!\u003c\/p\u003e\n                \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eStaff's Reviews\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe Kawashimaya staffs tasted this sugar.\u003cbr\u003e\u003cbr\u003eWasanbon is the type of sugar with a fluffy texture and soft color.\u003cbr\u003eYou should try putting it in your mouth first. It melts quickly in the mouth, and you can taste the elegant sweetness that spreads into your mouth.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eI am surprised by its delicious taste.\u003c\/b\u003e\u003cbr\u003eI ate too much of it even though I planned to use it for making sweets. It's a type of sugar that you would like to taste once in a lifetime.\u003c\/p\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0099p003.jpg\" alt=\"wasanbon_sugar_texture\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eAbout Wasanbon Sugar\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eWasanbon sugar is a traditional goods cultivated at Tokushima and Kagawa Prefecture, and is made from bamboo sugarcane (also known as small millet).\u003cbr\u003e\u003cbr\u003eIt is one of the few domestic sugars being made without using much machinery.\u003cbr\u003e\u003cbr\u003eAwa wasanbon sugar is called so because it’s produced at ‘country of awa’ which is part of Tokushima Prefecture. It’s mainly made in the northern side of Itano District, Tokushima Prefecture and Kamiita Town, in the southern slope of Sanuki Mountains.\u003cbr\u003e\u003cbr\u003eIt is said that the bamboo sugarcane has been settled in this region for over two hundred years.\u003cbr\u003e\u003cbr\u003eBefore the war, many domestic sugars were made, but when inexpensive refined sugar was introduced after outbreak of war has been imported, the domestic sugars manufacturers got declined.\u003cbr\u003e\u003cbr\u003eNow, it is mainly used as sugar for Japanese confectionery.\u003c\/p\u003e\n        \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0203_04.jpg\" alt=\"wasanbon_sugar_info\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eRaw Material of Wasanbon Sugar: Bamboo Sugarcane\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eOne of the reasons that Wasanbon sugar is different from common sugar is its raw material difference.\u003cbr\u003e\u003cbr\u003eRaw materials of Wasanbon sugar are white sugar or granulated sugar you are using at home, as well as the sugarcane. It's quite the same if you say it sugarcane, but it's used in wasanbon sugar, so it's quite a different variety of sugarcane. It is quite different from sugarcane that cultivated in Taiwan, Cuba, and Okinawa.\u003cbr\u003e\u003cbr\u003eFor example, it is characterized by its relatively low height and considerably thin diameter.\u003cbr\u003e\u003cbr\u003eAt the growth stage, the height is only about 2m with the thickness only around one's adult index finger.\u003cbr\u003e\u003cbr\u003eIt is obviously disadvantageous considering the yield per unit area, because it's not either tall or thick. But the taste become the reason why this sugarcane is still cultivated.\u003c\/p\u003e\n            \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/wasanbon01.jpg\" alt=\"wasanbon_sugar_sugarcane\" width=\"100%\"\u003e\u003c\/div\u003e\n            \u003cbr\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe method of cultivating this sugarcane \"bamboo sugar\" is also quite different from that of sugarcane in the south.\u003cbr\u003e\u003cbr\u003eGrown sugar cane is harvested with root every harvest period in December. There is a small sprout at the node of sugarcane, we leave some of the harvested part, and in April, we cut the part of the section into an appropriate length and plant it.\u003cbr\u003e\u003cbr\u003eThe approximate annual work of the sugarcane farmers is as follows:\u003c\/p\u003e\n    \u003cp\u003e● In early April, dig the place for planting.\u003cbr\u003e● In early April, starts planting.\u003cbr\u003e● Weeding and watering several times.\u003cbr\u003e● In mid-November, bury the seeds for next year.\u003cbr\u003e● In late November to December, harvesting.\u003cbr\u003e● In December, sugar refinery received the sugarcane.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eManufacturing Process of Wasanbon\u003c\/h2\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-simeba.png\" alt=\"wasanbon_sugar_squeezing\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e1. In December, the sugarcane will get squeezed.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe harvested sugarcanes that were carried to sugar factories. Then, it is squeezed by a specialized machine. We call the place to squeeze the sugarcane \"shimeba.\"\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-kamaba1.png\" alt=\"wasanbon_sugar_rinsing\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e2. \"Kamaba,\" or the Process of Boil Down the Squeezed Juice from the Sugarcane.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eKamaba is divided into several stages. The first is to remove the astringent taste of the sugarcane juice by boiling it. It was done in a kettle.\u003c\/p\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e3. Rinsing Process.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe sugarcane juice extracted in the kettle is a light-brown colored liquid. Therefore, before we boil the juice, we will do the rinsing process to make the color clear.\u003c\/p\u003e\n    \n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-kamaba3.png\" alt=\"wasanbon_sugar_kettle\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e4. Cook with nakagama (inner kettle), and agekama (raising kettle) and cool it down.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eBoil the clear sugarcane juice with the inner kettle and the raising kettle. Nakagama is simply a boiling kettle, and agekama is a raising kettle or finishing kettle. Check the boiled-up sugarcane in the kettle, and when it looks like it’s a ‘good rise,’ it will be transferred to the next cooling kettle, and we will start the cooling process.\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-kamaba4.png\" alt=\"wasanbon_sugar_cooling\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e5. Cooling process and Crystallization in the Cooling Kettle.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAs we stir it while cooling it in the cooling kettle, it will gradually lose its thickness, but it still has heat. So, to make it cooler, we will transfer it into a pot ceramic called ‘cooling kettle, leave it cool there and let it crystallize.\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-togi1.png\" alt=\"wasanbon_sugar_sharpening\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e6. First step of molasses detachment.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAfter the white sugar is made, we will let it be at least for one week or more, and the next step is the ‘sharpening’ process. The sharpening process is the unique purification process of Wasanbon sugar.\u003c\/p\u003e\n    \n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tit-togi2.png\" alt=\"wasanbon_sugar_sharpening2\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e7. Sharpening Process, repeat the molasses detachment.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAfter the first sharpening process, the sugar will be somewhat whiter, and we will take it out from the ‘push tank’ the next day.\u003c\/p\u003e\n    \u003ch3 class=\"unityMain-b_h3\"\u003e8. Pulverization (Crushing) and Drying.\u003c\/h3\u003e\n    \u003cp style=\"text-align: justify;\"\u003eThe Wasanbon sugar that has finished the sharpening process is sifted and dried on the same day. It’s very dangerous to leave the wet Wasanbon sugar because when the temperature is high, the fermentation odors can be smelly due to the molasses inside the sugar. Depends on the circumstance, the molds may also get stick.\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\" id=\"SEC_01\"\u003eMessage from the Manufacturer\u003c\/h2\u003e\n    \u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/okada01.jpg\" alt=\"wasanbon_sugar_message_manufacturer\" width=\"100%\"\u003e\u003c\/div\u003e\n    \u003cbr\u003e\n    \u003cp style=\"text-align: justify;\"\u003eWe started making Wasanbon sugar in the country of Awa in the 5th year of the Anei Era (1776). It was almost two hundred years ago.\u003cbr\u003e\u003cbr\u003eThe history lies with the great effort of life and death by Maruyama Tokuya, a man who wishes for the happiness of his home, Kamiita Town.\u003cbr\u003e\u003cbr\u003eWith the effort of Hachisukashi clan, the name of Awa Wasanbon spreading all over Japan.\u003cbr\u003e\u003cbr\u003eThe Okada Sugar Refinery has kept the handmade tradition since then, still producing the natural taste by the recipe of two hundred years ago.\u003cbr\u003e\u003cbr\u003eAwa Wasanbon sugar is a natural product that contains the warmth of nature, grace, and deliciousness from our fingertips.\u003cbr\u003e\u003cbr\u003eYou have to try its wonderful taste someday!\u003c\/p\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \n    \u003csection\u003e\n    \u003ch2 class=\"unityMain-b_h2\"\u003eAwa Wasanbon Sugar Variety\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003eAlso available in different packages. Check their product pages below!\u003c\/p\u003e\n    \u003cdiv class=\"prd_unityColvar\"\u003e\n                  \u003cdiv class=\"item_lineup_con\"\u003e\n                    \u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\n                      \u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_022\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/8cab24e3bf6ce2d961b27cde88aad7fb_250x_crop_center.jpg?v=1553751905\" width=\"100%\" alt=\"wasanbon_500g\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                          \u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_022\" style=\"text-decoration: underline;\"\u003eAwa Wasanbon Sugar 500g\u003c\/a\u003e\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_023\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/6a5fb51794d9f271d30461a3795844a7_250x_crop_center.jpg?v=1553752350\" width=\"100%\" alt=\"wasanbon_1kg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                          \u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_023\" style=\"text-decoration: underline;\"\u003eAwa Wasanbon Sugar 1kg\u003c\/a\u003e\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                        \u003cli\u003e\n                          \u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_024\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/479a105a08e81bc8fb9a0c4c5f14bbb2_250x_crop_center.jpg?v=1553751542\" width=\"100%\" alt=\"wasanbon_5kg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n                          \u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_024\" style=\"text-decoration: underline;\"\u003eAwa Wasanbon Sugar 5kg\u003c\/a\u003e\u003c\/h3\u003e\n                        \u003c\/li\u003e\n                      \u003c\/ul\u003e\n                    \u003c\/div\u003e\n                  \u003c\/div\u003e\n                \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n    \n    \n    \n    \u003csection\u003e\n                \u003cdiv class=\"zigzag\"\u003e\n                  \u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n                        \u003ctbody\u003e\n\u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n                          \u003ctd\u003eWasanbon sugar (Awa Wasanbon Sugar)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                          \u003ctd\u003esugarcane, sugar\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                          \u003ctd\u003e5kg\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003ePreservation Method\u003c\/th\u003e\n                          \u003ctd\u003eAvoid any moisture, please store in room temperature\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                          \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n                          \u003ctd\u003eOkada Genkyou Limited Company\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                  \u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0461_en.jpg\" alt=\"阿波和三盆糖（岡田製糖所）\" width=\"100%\" style=\"margin:0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n                \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"岡田製糖所","offers":[{"title":"Default Title","offer_id":13128742305857,"sku":"83600985","price":13990.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/479a105a08e81bc8fb9a0c4c5f14bbb2.jpg?v=1553751542"},{"product_id":"sugars_033","title":"Kawashimaya Multifloral Raw Honey 200g - Domestically Made In Japan, Additives-Free, Unheated","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003eEnjoy The Flavors Of The Four Seasons With Domestically Produced Multifloral Honey\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Japanese Multifloral Honey\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_001.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_001.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eKawashimaya multifloral honey is a \u003cb\u003enatural, domestically produced multifloral honey\u003c\/b\u003e that does not use any coloring or sweeteners. We are particular about making a honey product that is purely made by bees, and we do not mix or heat it. Therefore, depending on when the honey is harvested, the color and flavor may differ from the product photo. It is a safe and delicious honey that you can enjoy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eReliable And Safe Domestic Pure Raw Honey\u003c\/h2\u003e\n\u003cp\u003eThe major premise of Kawashimaya's honey is that it can be used daily with peace of mind. That's why we focused on these five points:\u003c\/p\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eKawashimaya 5 Special Points\u003c\/h3\u003e\n\u003ch4\u003e① Domestically Made In Japan\u003c\/h4\u003e\n\u003cp\u003ePure domestic honey is very valuable with less than 5% share on the market.\u003c\/p\u003e\n\u003ch4\u003e② Completely Additive-Free\u003c\/h4\u003e\n\u003cp\u003eMany of the honeys on the market have been processed by adding coloring agents, preservatives, sweeteners, etc. Therefore the healthy effects of the original honey cannot be expected. We do not add any unnecessary things to our honey so the good nutrients will be preserved and can be enjoyed everyday.\u003c\/p\u003e\n\u003ch4\u003e③ Unfiltered\u003c\/h4\u003e\n\u003cp\u003eIn order to deliver the ingredients and nutrients as it is, we do not perform general filtration for quality stability. \u003cbr\u003e\u003cbr\u003eIngredients such as pollen that adhere to the surface of the honey may crystallize but pollen contains a lot of nutrients, so please enjoy it with peace of mind.\u003c\/p\u003e\n\u003ch4\u003e④ Unheated\u003c\/h4\u003e\n\u003cp\u003eUnheated honey accounts for less than 0.1% of the honey market. \u003cbr\u003e\u003cbr\u003eCommon honey is generally heated for efficient production, but when heat is applied over 40°C, the components of honey gradually break down.With unheated raw honey, we can deliver honey with important healthy components as it is.\u003c\/p\u003e\n\u003ch4\u003e⑤ No Antibiotics For Bees\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eConsidering the impact on the ecosystem and the impact of residual antibiotics in honey on the human body, we have been particular about not using antibiotics. Although it takes a lot of work, honey made by healthy bees is friendly to humans and the environment, and can be consumed with peace of mind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eThe Carefully Farmed Honey By Our Domestic Producer\u003c\/h2\u003e\n\u003cp\u003eKawashimaya Multifloral Honey is procured only from designated Japanese producer who are particular about the quality of the honey. \u003cbr\u003e\u003cbr\u003e Even with the same producer, the color and flavor of the honey can vary depending on the time of honey collection, so you can enjoy the goodness of natural honey as it is.\u003c\/p\u003e\n\u003cdiv class=\"story\"\u003e\n\u003ch3\u003eSadamisaki Peninsula, Ehime Prefecture\u003c\/h3\u003e\n\u003cdiv class=\"story_inner\"\u003e\n\u003ch4\u003eEhime's Unexplored Region: Sadamisaki Peninsula\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Sadamisaki Peninsula\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_002.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_002.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSadamisaki Peninsula in Ehime Prefecture is the longest peninsula in Japan with a length of about 50km. Due to this unique topography, it was once known to be hard to travel through. \u003cbr\u003e\u003cbr\u003e Today, it is appreciated for its beautiful nature. The river is full of wild eels that swim upstream. There are also many wild honeybees in the area.\u003c\/p\u003e\n\u003ch4\u003eA Honeybee Paradise Filled With Nectar Sources\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"A Honeybee Paradise Filled With Nectar Sources\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_003.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_003.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe peninsula faces the Seto Inland Sea and the Uwa Sea. Across the mountain, flowers begin to bloom in the south, and bloom later in the north. Honeybees can travel north and south of the peninsula to collect nectar from flowers for long periods of time. \u003cbr\u003e\u003cbr\u003e Sadamisaki peninsula is also a resting point for migratory birds. These birds eat nuts on the area and excrete natural manure, with this, new plant buds sprout and grow into trees. This cycle has been repeated for centuries, making the ancient old-growth forest to become full of honey source plants. It is truly a paradise for honeybees.\u003c\/p\u003e\n\u003ch4\u003eBeekeeper Leader: Mr. Hiroyuki Chosei\u003c\/h4\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Mr. Hiroyuki Chosei\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_004.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_004.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eWe aim to increase healthy honeybees and achieve sustainable production without relying on antibiotics\u003c\/b\u003e. Beekeeping is a demanding job, and there is a shortage of successors nationwide. However, honeybees are precious, and their world is full of profound charm. I would like to convey the wonders of such beekeeping.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Beekeping\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_005.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_005.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are a fixed honeybee farm that does not move our place. Our beekeeping is rooted in the land. \u003cbr\u003e\u003cbr\u003e Through beekeeping, we would like to maintain the environment of the Sadamisaki land. \u003cbr\u003e\u003cbr\u003e There are many nest boxes scattered around the area, so we can check them every day to check the bees’ health. We cut weeds around the hive to make way for the bees, and we also get rid of the hornets that attack the bees. \u003cbr\u003e\u003cbr\u003e During the winter off-season of beekeeping, we would make nest boxes and create a comfortable environment so the bees can withstand the cold temperature and can work throughout the year to create good quality honey.\u003c\/p\u003e\n\u003cdiv class=\"full_col mb-0\"\u003e\u003cimg alt=\"Beekeping Without Antibiotics\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_006.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_006.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eStrong Sweetness, So You Can Supress The Calorie Intake\u003c\/h2\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Honey\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_007.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_007.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eIf You Want The Same Sweetness\u003c\/h3\u003e\n\u003ctable class=\"table table-layout_fixed\"\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eQuantity\u003c\/td\u003e\n\u003ctd\u003eCalorie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003ctd\u003e3 Tbsp\u003c\/td\u003e\n\u003ctd\u003e105kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"red\"\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003ctd\u003e1 Tbsp\u003c\/td\u003e\n\u003ctd\u003e65kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUnheated Raw Honey Enhances The Body's Barrier Power\u003c\/h2\u003e\n\u003cp\u003eHoney is rich in \u003cb\u003evitamins and minerals\u003c\/b\u003e that cannot be synthesized in the body, so it plays a very important role in maintaining your daily health. Its viscous properties also have \u003cb\u003eantibacterial\u003c\/b\u003e properties that protect mucous membranes, especially those in the nose and throat.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Healthy Honey\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_018.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_018.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eHoney's \u003cb\u003eintrinsic efficacy\u003c\/b\u003e can only be expected from \u003cb\u003enon-heated raw honey\u003c\/b\u003e where the enzymes are alive. In the Japanese market, where production efficiency and cost are prioritized, the amount of genuine unheated raw honey is said to be \u003cb\u003eless than 1%\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHealthy Every Day With Nutritious Honey\u003c\/h2\u003e\n\u003cp\u003eHoney contains \u003cb\u003emore than 150 kinds of abundant nutrients\u003c\/b\u003e, including 27 kinds of minerals, 22 kinds of amino acids, 80 kinds of natural enzymes, and more than 10 kinds of organic acids.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003eThis Honey Is Recommended For...\u003c\/h3\u003e\n\u003ch5\u003eTreating Stomache Problems\u003c\/h5\u003e\n\u003ch5\u003eTreating Throat Irritation During The Change of Season\u003c\/h5\u003e\n\u003ch5\u003eRecovering From Fatigue\u003c\/h5\u003e\n\u003ch5\u003eTreating Dizziness\u003c\/h5\u003e\n\u003ch5\u003eMaintaining Good Skin Health\u003c\/h5\u003e\n\u003ch5\u003eDaily Consumption\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow To Use Kawashimaya Multifloral Honey\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to a warm drink\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_010.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_010.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAdd To A Warm Beverage\u003c\/h5\u003e\n\u003cp\u003eA spoonful of honey diluted with a warm beverage before going to bed can help you sleep better and wake up feeling refreshed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Add to yogurt\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_011.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_011.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAdd to Yogurt\u003c\/h5\u003e\n\u003cp\u003eHoney that rejuvenates bifidobacteria is excellent with yogurt in the morning\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"Spread On Toast\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_012.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_012.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eSpread On Toast\u003c\/h5\u003e\n\u003cp\u003eFor a fragrant and energizing breakfast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"To Make Sweets\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_013.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_013.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eTo Make Sweets\u003c\/h5\u003e\n\u003cp\u003eIt has excellent water retention and moisturizing properties, making it ideal for sweets with a moist texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"For Meat Dishes\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_014.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_014.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eFor Meat Dishes\u003c\/h5\u003e\n\u003cp\u003ePrevents protein from coagulating for a plump finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"For Preparing Fish\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_015.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_015.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eFor Preparing Fish\u003c\/h5\u003e\n\u003cp\u003eTo remove fish odor, honey is recommended for boiled dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"和食のお砂糖代わりに\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_016.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_016.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAs a Replacement For Sugar In Japanese Cooking\u003c\/h5\u003e\n\u003cp\u003eThe usual Japanese simmered dish, but with a richer and mellow taste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasy To Use Bottle Type\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Easy To Use Bottle Type\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_017.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_017.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe are particular about the usability of our honey bottle. With this bottle, the honey can be stored stably even with the cap down and it will not leak easily, so you can use it until the end without waste. \u003cbr\u003e\u003cbr\u003e * Depending on the production date, the product label may differ from the photo.\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003eGreat Points About The Packaging\u003c\/h3\u003e\n\u003cul class=\"mb-0\"\u003e\n\u003cli\u003eOne-touch cap that is easy to open with one hand\u003c\/li\u003e\n\u003cli\u003eThe cap closes tightly and does not leak easily\u003c\/li\u003e\n\u003cli\u003eThe pour spout makes it easy to pour out in just the amount you need\u003c\/li\u003e\n\u003cli\u003eDrip directly from bottle to drinks and dishes, no need to use other utensil\u003c\/li\u003e\n\u003cli\u003eMade of soft plastic, easy to handle with one hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eImportant\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eCold weather may cause honey to crystallize. Due to the nature of honey, it may crystallize and has a white-ish color due to the cold, but there is no change in the honey itself. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eIn the winter, crystallization may have progressed when the product is delivered to the customer due to the cold weather during warehouse storage or delivery. \u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e If you put the bottle in a pot or bowl filled with lukewarm water, it will return to its original state. \u003cbr\u003e\u003cbr\u003e If you are worried about the container seal warping or peeling off (during warming with water), you can also use a food warmer to warm it up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\" itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003ch3\u003eMultifloral Honey Q\u0026amp;A\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eThe real product doesn't match the image.\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eKawashimaya Multifloral Honey is an unheated, additive-free, domestically produced honey that does not need any extra processing. Since honey is raw, its color and flavor vary depending on when it is harvested. The flowers that bloom in each season are different, and the fragrance and taste of the honey change with the seasons, which is a characteristic of raw multifloral honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eWhat's the difference between multifloral honey and other honey?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eKawashimaya Multifloral Honey is unheated, additive-free, pure raw honey procured only from reliable producers in Japan. \u003cbr\u003e\u003cbr\u003e Sweetened honey and refined honey sold at mass retailers do not contain the original nutrients of honey due to heat treatment and the addition of sweeteners. \u003cbr\u003e\u003cbr\u003e Also, foreign honey is often processed when it is transported to Japan, so in order to maximize the health benefits of honey, we recommend choosing this honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow to get my family to consume more honey?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eUse it as a replacement for sugar. It has fewer calories than sugar and is healthier. Try using it in tea or coffee. If you put it in tea with lemon, you can make a healthy beverage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan I give this honey to infants?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eDo not give honey to infants under the age of 1. Honey should not be given to babies under the age of 1 as it can cause infant botulism. \u003cbr\u003e\u003cbr\u003e Also be careful not to give processed foods that contain honey as an ingredient. Feed honey in small amounts after the baby is more than 1 year old.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eCan baby consume fungus from honey if it is heated first?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eHoney fungus does not die when heated. Therefore, infants under the age of 1 should not eat honey, even if it has been heated. There is a risk of infection with botulism. No matter how effective it is, honey should be eaten after one year of age.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eIs it okay to eat honey while pregnant or breastfeeding?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eAdults, unlike infants, have a well-developed intestinal environment, so even if they eat honey, Clostridium botulinum bacteria will not colonize. \u003cbr\u003e\u003cbr\u003e It does not affect the baby through the placenta or breast milk, so it is safe to consume honey during pregnancy and breastfeeding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eThe honey has crystallized\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIt may crystallize white due to being placed in a cold place or being affected by the pollen contained in the honey. \u003cbr\u003e\u003cbr\u003e If you put a container of honey in a pot or bowl filled with lukewarm water, it will return to its original state. Use lukewarm water, as melting above 50°C will damage the honey's ingredients and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eHow to properly store honey?\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eTo keep honey from getting hard, it is important to keep it at the right temperature. The best temperature for storing honey is 18°C~24°C. \u003cbr\u003e\u003cbr\u003e A hanging cupboard or cupboard in the kitchen is a better place for storage. \u003cbr\u003e\u003cbr\u003e Also, be careful not to expose it to direct sunlight, as the temperature will change rapidly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\" itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003ch4 itemprop=\"name\"\u003eThere is a film-like deposit on the surface\u003c\/h4\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eIngredients such as pollen may adhere like a film on top of the honey. Pollen contains a lot of nutrition, so please eat it with confidence as proof of its rich nutrition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eOther Size Variations\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/sugars_033\" data-mce-href=\"https:\/\/mizunori.live\/products\/sugars_033\"\u003e \u003cimg alt=\"Multifloral Honey 200g\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_200_TOP_en.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_200_TOP_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eMultifloral Honey 200g\u003cbr\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/sugars_034\" data-mce-href=\"https:\/\/mizunori.live\/products\/sugars_034\"\u003e \u003cimg alt=\"Multifloral Honey 500g\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_500_TOP_en.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_500_TOP_en.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003eMultifloral Honey 500g\u003cbr\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eHoney (Made In Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan (Ehime)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutrition Facts\u003c\/th\u003e\n\u003ctd\u003eEnergy 329kcal、Protein 0.3g、Fats 0g、Carbohydrates 81.9g、Table Salt 0g\u003cbr\u003e(100g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Top image\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_200_TOP_en.jpg\" data-mce-src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_200_TOP_en.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44122364051694,"sku":"169355519","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3032_200_TOP_en.jpg?v=1681208873"},{"product_id":"sugars_034","title":"Kawashimaya Multifloral Raw Honey 500g - Domestically Made In Japan, Additives-Free, Unheated","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n        \u003ch2\u003eEnjoy The Flavors Of The Four Seasons With Domestically Produced Multifloral Honey\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_001.jpg\" alt=\"Japanese Multifloral Honey\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eKawashimaya multifloral honey is a \u003cb\u003enatural, domestically produced multifloral honey\u003c\/b\u003e that does not use any coloring or sweeteners. We are particular about making a honey product that is purely made by bees, and we do not mix or heat it. Therefore, depending on when the honey is harvested, the color and flavor may differ from the product photo. It is a safe and delicious honey that you can enjoy.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eReliable And Safe Domestic Pure Raw Honey\u003c\/h2\u003e\n        \u003cp\u003eThe major premise of Kawashimaya's honey is that it can be used daily with peace of mind. That's why we focused on these five points:\u003c\/p\u003e\n        \u003cdiv class=\"frame_bd\"\u003e\n            \u003ch3\u003eKawashimaya 5 Special Points\u003c\/h3\u003e\n            \u003ch4\u003e① Domestically Made In Japan\u003c\/h4\u003e\n            \u003cp\u003ePure domestic honey is very valuable with less than 5% share on the market.\u003c\/p\u003e\n            \u003ch4\u003e② Completely Additive-Free\u003c\/h4\u003e\n            \u003cp\u003eMany of the honeys on the market have been processed by adding coloring agents, preservatives, sweeteners, etc. Therefore the healthy effects of the original honey cannot be expected. We do not add any unnecessary things to our honey so the good nutrients will be preserved and can be enjoyed everyday.\u003c\/p\u003e\n            \u003ch4\u003e③ Unfiltered\u003c\/h4\u003e\n            \u003cp\u003eIn order to deliver the ingredients and nutrients as it is, we do not perform general filtration for quality stability. \u003cbr\u003e\u003cbr\u003eIngredients such as pollen that adhere to the surface of the honey may crystallize but pollen contains a lot of nutrients, so please enjoy it with peace of mind.\u003c\/p\u003e\n            \u003ch4\u003e④ Unheated\u003c\/h4\u003e\n            \u003cp\u003eUnheated honey accounts for less than 0.1% of the honey market. \u003cbr\u003e\u003cbr\u003eCommon honey is generally heated for efficient production, but when heat is applied over 40°C, the components of honey gradually break down.With unheated raw honey, we can deliver honey with  important healthy components as it is.\u003c\/p\u003e\n            \u003ch4\u003e⑤ No Antibiotics For Bees\u003c\/h4\u003e\n            \u003cp class=\"mb-0\"\u003eConsidering the impact on the ecosystem and the impact of residual antibiotics in honey on the human body, we have been particular about not using antibiotics. Although it takes a lot of work, honey made by healthy bees is friendly to humans and the environment, and can be consumed with peace of mind.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eThe Carefully Farmed Honey By Our Domestic Producer\u003c\/h2\u003e\n        \u003cp\u003eKawashimaya Multifloral Honey is procured only from designated Japanese producer who are particular about the quality of the honey.\n            \u003cbr\u003e\u003cbr\u003e\n            Even with the same producer, the color and flavor of the honey can vary depending on the time of honey collection, so you can enjoy the goodness of natural honey as it is.\n            \u003c\/p\u003e\n        \u003cdiv class=\"story\"\u003e\n            \u003ch3\u003eSadamisaki Peninsula, Ehime Prefecture\u003c\/h3\u003e\n            \u003cdiv class=\"story_inner\"\u003e\n                \u003ch4\u003eEhime's Unexplored Region: Sadamisaki Peninsula\u003c\/h4\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_002.jpg\" alt=\"Sadamisaki Peninsula\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eSadamisaki Peninsula in Ehime Prefecture is the longest peninsula in Japan with a length of about 50km. Due to this unique topography, it was once known to be hard to travel through.\n                    \u003cbr\u003e\u003cbr\u003e\n                    Today, it is appreciated for its beautiful nature. The river is full of wild eels that swim upstream. There are also many wild honeybees in the area.\n   \u003c\/p\u003e\n                \u003ch4\u003eA Honeybee Paradise Filled With Nectar Sources\u003c\/h4\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_003.jpg\" alt=\"A Honeybee Paradise Filled With Nectar Sources\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eThe peninsula faces the Seto Inland Sea and the Uwa Sea. Across the mountain, flowers begin to bloom in the south, and bloom later in the north. Honeybees can travel north and south of the peninsula to collect nectar from flowers for long periods of time. \n                    \u003cbr\u003e\u003cbr\u003e\n                    Sadamisaki peninsula is also a resting point for migratory birds. These birds eat nuts on the area and excrete natural manure, with this, new plant buds sprout and grow into trees. This cycle has been repeated for centuries, making the ancient old-growth forest to become full of honey source plants. It is truly a paradise for honeybees.\n                    \u003c\/p\u003e\n                \u003ch4\u003eBeekeeper Leader: Mr. Hiroyuki Chosei\u003c\/h4\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_004.jpg\" alt=\"Mr. Hiroyuki Chosei\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003e\u003cb\u003eWe aim to increase healthy honeybees and achieve sustainable production without relying on antibiotics\u003c\/b\u003e. Beekeeping is a demanding job, and there is a shortage of successors nationwide. However, honeybees are precious, and their world is full of profound charm. I would like to convey the wonders of such beekeeping.\u003c\/p\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_005.jpg\" alt=\"Beekeping\"\u003e\n                \u003c\/div\u003e\n                \u003cp\u003eWe are a fixed honeybee farm that does not move our place. Our beekeeping is rooted in the land. \n                    \u003cbr\u003e\u003cbr\u003e\n                    Through beekeeping, we would like to maintain the environment of the Sadamisaki land. \n                    \u003cbr\u003e\u003cbr\u003e\n                    There are many nest boxes scattered around the area, so we can check them every day to check the bees’ health. We cut weeds around the hive to make way for the bees, and we also get rid of the hornets that attack the bees. \n                    \u003cbr\u003e\u003cbr\u003e\n                    During the winter off-season of beekeeping, we would make nest boxes and create a comfortable environment so the bees can withstand the cold temperature and can work throughout the year to create good quality honey. \n                    \u003c\/p\u003e\n                \u003cdiv class=\"full_col mb-0\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_006.jpg\" alt=\"Beekeping Without Antibiotics\"\u003e\n                \u003c\/div\u003e                \n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n        \n    \u003csection\u003e\n        \u003ch2\u003eStrong Sweetness, So You Can Supress The Calorie Intake\u003c\/h2\u003e\n        \u003cp\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_007.jpg\" alt=\"Honey\"\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eIf You Want The Same Sweetness\u003c\/h3\u003e\n        \u003ctable class=\"table table-layout_fixed\"\u003e\n            \u003ctbody class=\"tbody\"\u003e\n                \u003ctr\u003e\n                    \u003ctd\u003e\u003c\/td\u003e\n                    \u003ctd\u003eQuantity\u003c\/td\u003e\n                    \u003ctd\u003eCalorie\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr\u003e\n                    \u003ctd\u003eSugar\u003c\/td\u003e\n                    \u003ctd\u003e3 Tbsp\u003c\/td\u003e\n                    \u003ctd\u003e105kcal\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr class=\"red\"\u003e\n                    \u003ctd\u003eHoney\u003c\/td\u003e\n                    \u003ctd\u003e1 Tbsp\u003c\/td\u003e\n                    \u003ctd\u003e65kcal\u003c\/td\u003e\n                \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n        \u003c\/table\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eUnheated Raw Honey Enhances The Body's Barrier Power\u003c\/h2\u003e\n        \u003cp\u003eHoney is rich in \u003cb\u003evitamins and minerals\u003c\/b\u003e that cannot be synthesized in the body, so it plays a very important role in maintaining your daily health. Its viscous properties also have \u003cb\u003eantibacterial\u003c\/b\u003e properties that protect mucous membranes, especially those in the nose and throat.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_018.jpg\" alt=\"Healthy Honey\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eHoney's \u003cb\u003eintrinsic efficacy\u003c\/b\u003e can only be expected from \u003cb\u003enon-heated raw honey\u003c\/b\u003e where the enzymes are alive. In the Japanese market, where production efficiency and cost are prioritized, the amount of genuine unheated raw honey is said to be \u003cb\u003eless than 1%\u003c\/b\u003e.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHealthy Every Day With Nutritious Honey\u003c\/h2\u003e\n        \u003cp\u003eHoney contains \u003cb\u003emore than 150 kinds of abundant nutrients\u003c\/b\u003e, including 27 kinds of minerals, 22 kinds of amino acids, 80 kinds of natural enzymes, and more than 10 kinds of organic acids. \u003c\/p\u003e\n        \n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eThis Honey Is Recommended For...\u003c\/h3\u003e\n            \u003ch5\u003eTreating Stomache Problems\u003c\/h5\u003e\n            \u003ch5\u003eTreating Throat Irritation During The Change of Season\u003c\/h5\u003e\n            \u003ch5\u003eRecovering From Fatigue\u003c\/h5\u003e\n            \u003ch5\u003eTreating Dizziness\u003c\/h5\u003e\n            \u003ch5\u003eMaintaining Good Skin Health\u003c\/h5\u003e\n            \u003ch5\u003eDaily Consumption\u003c\/h5\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow To Use Kawashimaya Multifloral Honey\u003c\/h2\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_010.jpg\" alt=\"Add to a warm drink\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAdd To A Warm Beverage\u003c\/h5\u003e\n                \u003cp\u003eA spoonful of honey diluted with a warm beverage before going to bed can help you sleep better and wake up feeling refreshed\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_r\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_011.jpg\" alt=\"Add to yogurt\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAdd to Yogurt\u003c\/h5\u003e\n                \u003cp\u003eHoney that rejuvenates bifidobacteria is excellent with yogurt in the morning\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_012.jpg\" alt=\"Spread On Toast\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eSpread On Toast\u003c\/h5\u003e\n                \u003cp\u003eFor a fragrant and energizing breakfast\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_r\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_013.jpg\" alt=\"To Make Sweets\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eTo Make Sweets\u003c\/h5\u003e\n                \u003cp\u003eIt has excellent water retention and moisturizing properties, making it ideal for sweets with a moist texture.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_014.jpg\" alt=\"For Meat Dishes\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eFor Meat Dishes\u003c\/h5\u003e\n                \u003cp\u003ePrevents protein from coagulating for a plump finish\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_r\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_015.jpg\" alt=\"For Preparing Fish\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eFor Preparing Fish\u003c\/h5\u003e\n                \u003cp\u003eTo remove fish odor, honey is recommended for boiled dishes.\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"col2_l\"\u003e\n            \u003cdiv class=\"col2_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_016.jpg\" alt=\"和食のお砂糖代わりに\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"col2_txt\"\u003e\n                \u003ch5\u003eAs a Replacement For Sugar In Japanese Cooking\u003c\/h5\u003e\n                \u003cp\u003eThe usual Japanese simmered dish, but with a richer and mellow taste\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eEasy To Use Bottle Type\u003c\/h2\u003e\n                \u003cdiv class=\"full_col\"\u003e\n                    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_017.jpg\" alt=\"Easy To Use Bottle Type\"\u003e\n                \u003c\/div\u003e   \n        \u003cp\u003eWe are particular about the usability of our honey bottle. With this bottle, the honey can be stored stably even with the cap down and  it will not leak easily, so you can use it until the end without waste. \n            \u003cbr\u003e\u003cbr\u003e\n                     * Depending on the production date, the product label may differ from the photo.\n            \u003c\/p\u003e\n        \u003cdiv class=\"frame_bg\"\u003e\n            \u003ch3\u003eGreat Points About The Packaging\u003c\/h3\u003e\n            \u003cul class=\"mb-0\"\u003e\n                \u003cli\u003eOne-touch cap that is easy to open with one hand\u003c\/li\u003e\n                 \u003cli\u003eThe cap closes tightly and does not leak easily\u003c\/li\u003e\n                 \u003cli\u003eThe pour spout makes it easy to pour out in just the amount you need\u003c\/li\u003e\n                 \u003cli\u003eDrip directly from bottle to drinks and dishes, no need to use other utensil\u003c\/li\u003e\n                 \u003cli\u003eMade of soft plastic, easy to handle with one hand\u003c\/li\u003e\n\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eImportant\u003c\/h3\u003e\n            \u003cp class=\"mb-0\"\u003eCold weather may cause honey to crystallize. Due to the nature of honey, it may crystallize and has a white-ish color due to the cold, but there is no change in the honey itself. \u003cbr\u003e\u003cbr\u003e\n                \u003cb\u003eIn the winter, crystallization may have progressed when the product is delivered to the customer due to the cold weather during warehouse storage or delivery. \u003c\/b\u003e\n   \u003cbr\u003e\u003cbr\u003e\n                If you put the bottle in a pot or bowl filled with lukewarm water, it will return to its original state.\n   \u003cbr\u003e\u003cbr\u003e\n                If you are worried about the container seal warping or peeling off (during warming with water), you can also use a food warmer to warm it up.\n   \u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eMultifloral Honey Q\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eThe real product doesn't match the image.\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eKawashimaya Multifloral Honey is an unheated, additive-free, domestically produced honey that does not need any extra processing. Since honey is raw, its color and flavor vary depending on when it is harvested. The flowers that bloom in each season are different, and the fragrance and taste of the honey change with the seasons, which is a characteristic of raw multifloral honey.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eWhat's the difference between multifloral honey and other honey?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eKawashimaya Multifloral Honey is unheated, additive-free, pure raw honey procured only from reliable producers in Japan.\n                        \u003cbr\u003e\u003cbr\u003e\n                        Sweetened honey and refined honey sold at mass retailers do not contain the original nutrients of honey due to heat treatment and the addition of sweeteners.\n                        \u003cbr\u003e\u003cbr\u003e\n                                             Also, foreign honey is often processed when it is transported to Japan, so in order to maximize the health benefits of honey, we recommend choosing this honey.\n                        \u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow to get my family to consume more honey?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eUse it as a replacement for sugar. It has fewer calories than sugar and is healthier. Try using it in tea or coffee. If you put it in tea with lemon, you can make a healthy beverage.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eCan I give this honey to infants?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eDo not give honey to infants under the age of 1. Honey should not be given to babies under the age of 1 as it can cause infant botulism.\n                        \u003cbr\u003e\u003cbr\u003e\n                        Also be careful not to give processed foods that contain honey as an ingredient. Feed honey in small amounts after the baby is more than 1 year old.\n                        \u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eCan baby consume fungus from honey if it is heated first?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eHoney fungus does not die when heated. Therefore, infants under the age of 1 should not eat honey, even if it has been heated. There is a risk of infection with botulism. No matter how effective it is, honey should be eaten after one year of age.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it okay to eat honey while pregnant or breastfeeding?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eAdults, unlike infants, have a well-developed intestinal environment, so even if they eat honey, Clostridium botulinum bacteria will not colonize.\n                        \u003cbr\u003e\u003cbr\u003e\n                        It does not affect the baby through the placenta or breast milk, so it is safe to consume honey during pregnancy and breastfeeding.\n                        \u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eThe honey has crystallized\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIt may crystallize white due to being placed in a cold place or being affected by the pollen contained in the honey.\n                        \u003cbr\u003e\u003cbr\u003e\n                        If you put a container of honey in a pot or bowl filled with lukewarm water, it will return to its original state. Use lukewarm water, as melting above 50°C will damage the honey's ingredients and flavor.\n                        \u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow to properly store honey?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eTo keep honey from getting hard, it is important to keep it at the right temperature. The best temperature for storing honey is 18°C~24°C.\n                        \u003cbr\u003e\u003cbr\u003e\n                        A hanging cupboard or cupboard in the kitchen is a better place for storage.\n                        \u003cbr\u003e\u003cbr\u003e\n                        Also, be careful not to expose it to direct sunlight, as the temperature will change rapidly.\n                        \u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eThere is a film-like deposit on the surface\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eIngredients such as pollen may adhere like a film on top of the honey. Pollen contains a lot of nutrition, so please eat it with confidence as proof of its rich nutrition.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eOther Size Variations\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/sugars_033\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_200_TOP_en.jpg\" alt=\"Multifloral Honey 200g\"\u003e\n                \u003cp class=\"rp_cap\"\u003eMultifloral Honey 200g\u003cbr\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/sugars_034\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_500_TOP_en.jpg\" alt=\"Multifloral Honey 500g\"\u003e\n                \u003cp class=\"rp_cap\"\u003eMultifloral Honey 500g\u003cbr\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n                            \u003ctd\u003eHoney (Made In Japan)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n                            \u003ctd\u003e500g\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eStoring Guide\u003c\/th\u003e\n                            \u003ctd\u003eKeep away from sunlight, keep in a cool dark place\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eJapan (Ehime)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNutrition Facts\u003c\/th\u003e\n                            \u003ctd\u003eEnergy 329kcal、Protein 0.3g、Fats 0g、Carbohydrates 81.9g、Table Salt 0g\u003cbr\u003e(100g)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3032_500_TOP_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44122368606446,"sku":"169805404","price":3780.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a3032_500_TOP_en.jpg?v=1681209291"}],"url":"https:\/\/mizunori.live\/collections\/sugars.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}