{"title":"Kitchenware","description":"","products":[{"product_id":"other-cooking-tools_112","title":"Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm) - 100% Made In Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Cotton Steamer Cloth 100% Cotton Made in Japan? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_04.jpg\" alt=\"Cotton Steamer Cloth Close Up\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA cotton steamer cloth is an essential tool for steaming that directly touches the dish. This 100% cotton steamer cloth made in Japan is very convenient for steaming dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth can nicely absorb moisture, you can use it as a vegetable drainer. This 1P size (approximately 66 × 66 cm) cotton steamer cloth can be used safely and securely for various steamed dishes as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_05.jpg\" alt=\"Cotton Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cotton steamer cloth is manufactured by Ishimizu Corporation, the only manufacturer of steamer cloth in Japan. This cloth is made with 100% cotton and made in Japan, so you can use it properly without any worries!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with a 24 cm Diameter Size Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_02_eng.jpg\" alt=\"Steamer Cloth with Seiro\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you lay the cotton steamer cloth on the bottom of the seiro (steamer) or other steamers, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the case of a steaming dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard), cover the steamer's lid with the cloth to prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAre you looking another healthy recipes that use Seiro in the making? If that's so, we thoughtfully recommend you to take a look at our article below!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/steamer-basket\/how-to-use-bamboo-steamer\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/staging\/wp-content\/uploads\/2018\/08\/wp_seiro_recipe01.jpg\" alt=\"Steamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish Thumbnail\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn such busy days, the traditional cooking tool “Seiro” (steamer) came as savior. You can make a dish by just cutting vegetables or meat, put and steam it for 10 minutes. \u003cbr\u003eMaking steamed dish from seiro is very easy. You can put the steamed dish directly to the table as it is with the seiro, so it can reduce the dish laundry. \u003cbr\u003e\u003cbr\u003eClick to find some steamed cooking recipe using seiro that can be easily made even by busy people!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100% Cotton, Safe Steamer Cloth Made in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_03.jpg\" alt=\"Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause it is a steamer cloth made with 100% cotton and domestically produced in Japan, you can use it without worrying while steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs of April 2018, no other Japanese manufacturer produces steamer cloth except the Ishimizu Corporation. In addition, this cotton steamer cloth is a product that matches Japanese food hygiene standards according to the \u003cb\u003e\"Food Sanitation Act\".\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Steam Can Flow Nicely So You can Steam The Dishes Perfectly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shumai_\u0026amp;_meat_buns.jpg\" alt=\"Shumai \u0026amp; Meat Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use cotton steamer cloth to make dishes such as \u003ci\u003eShumai\u003c\/i\u003e (traditional Chinese dumplings), meat buns, red rice, and \u003ci\u003echawanmushi.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe steam can flow nicely through the fabric holes, so you can steam the dishes perfectly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_en01.jpg\" alt=\"Steamer Cloth With Seiro\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLay the cloth on the bottom of the seiro (steamer) or other steamers\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy laying the cloth on the bottom of seiro, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso, it's very convenient because you can easily pull out the steamed dish together with the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCover the lid of the steamer with a cotton steamer cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease cover the steamer's lid with the cloth when steaming a dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt will release the moisture moderately and prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso suitable for draining vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use it for draining vegetables to absorb moisture moderately.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_115\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_45x45_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes S size (45 x 45 cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth S size (45 x 45 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_112\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_66x66_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 1P size (66 x 66 cm) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_114\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_88x88_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth L size (88 x 88 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_113\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_100x100_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 2L size (100 x 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA Simple Recipe Featuring Cotton Steamer Cloth and Bamboo Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChawanmushi (Japanese Steamed Egg Custard)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/a2553_12.jpg\" alt=\"Chawanmushi\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e400 cc Dashi stock\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eto your liking salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e40 g chicken breast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4 pieces Shiitake mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Ginkgo nut\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Kamaboko\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Parsley\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBreak the eggs into a bowl and add the dashi stock on it. Mix well and strain it with stainer. (Please adjust the taste with salt at your liking).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the chicken into bite-size pieces. Cook it into a boil and drain the water well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the shiitake mushroom and peel the thin skin of ginkgo nut.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour the ingredients except for the parsley to the bowl. Crush any foam on the surface with a bamboo skewer and so on.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteam for about 10 minutes. The dish is steam perfectly if you see a clear soup on the middle. If it still have uncooked side, let it steam for few more minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eComplete the steamed chawanmushi with parsley on the top of the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpeaking of the classic steamed dish, “chawanmushi” is the answer. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a smooth texture, with the taste of shiitake mushroom that gradually spread which resulting in a savory taste. You can use teacups, cups, or noodle bowls as the chawanmushi’s container.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/yonron17.jpg\" alt=\"Steamed Vegetables\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eappropriate amount Your Favorite Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWash lightly the seiro with water, and bring lots of water into boil in a pot. Put the seiro above the pot filled with water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut your favorite vegetables, can be sweet potato, potato, broccoli, etc. Set and arrange the previously cut vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you use cooking sheet, kitchen paper, or steaming cloth, it will be less dirty and easy to take care with after steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the water at the pot comes to a boil, set the vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDepending on the type of vegetables, it will be steamed perfectly after 5-10 minutes when the fire goes through.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you bought a seiro, firstly let’s make the healthy and simple steamed vegetable. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake the temperature not rise above 100°C so the taste of the food can be extracted at an appropriate temperature. If you have fresh seasonal vegetables, why not steamed them with seiro and brings them directly to your dining table?\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo increase the level of your everyday cooking, we recommend a Bamboo Steamer (Seiro), which has been crafted by Yong Long (永龍), a craftsman who has been making bamboo steamers for more than 10 years. You can use this Bamboo Steamer (Seiro) together with the cotton steamer cloth to serve steamed dishes in minutes, without worrying about food sticking to your steamer or the cloth!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 25.4cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_25.4.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 3 to 5 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 25.4 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_183\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides this Cotton Steamer Cloth, which of course, can be essential in improving the quality of your cooking or even Koji Making.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 70 x 70cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_055\"\u003eBleached Cotton Cloth For Mini Size Koji Tray 40 × 70cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_017\"\u003eTetron Steaming Cloth For Steaming and Koji Making 46 x 46cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought it for the first time. I used to struggle with sticky rice sticking to the pot, but I could peel off the cloth without sticking. It's comfortable to use. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI'm surprised that it is more delicious than before just by pulling the steamed cloth. The ingredients aren't fluffy, and it feels plump from the inside. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI decided to choose this product, which seems to be thick and durable overall. When I actually spread it out in my hand, I'm satisfied with the solid fabric as I imagined. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInstruction Before Using The Product\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● When steaming any ingredient, please place the ingredient on the side where the steam goes well. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please steam vegetables, meat, fish, red rice, etc., at a high temperature of high heat. And steam egg dishes slowly on low heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePrecautions for Using Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Before using the cotton steamer cloth, please wash it with hot water. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please wash the cloth with dish soap and dry with sunlight after use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine, and do not use chlorine bleach when washing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eApproximately 66 x 66 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% Cotton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (Ishimizu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_66x66_eng.jpg\" alt=\"Steamer Cloth 66x66cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213693313089,"sku":"130152496","price":605.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/steamer_cloth_66x66_eng.jpg?v=1644225213"},{"product_id":"other-cooking-tools_114","title":"Cotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm) - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Cotton Steamer Cloth 100% Cotton Made in Japan? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_04.jpg\" alt=\"Cotton Steamer Cloth Close Up\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA cotton steamer cloth is an essential tool for steaming that directly touches the dish. This 100% cotton steamer cloth made in Japan is very convenient for steaming dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth can nicely absorb moisture, you can use it as a vegetable drainer. This L size (approximately 88 x 88 cm) cotton steamer cloth can be used safely and securely for various steamed dishes as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_05.jpg\" alt=\"Cotton Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cotton steamer cloth is manufactured by Ishimizu Corporation, the only manufacturer of steamer cloth in Japan. This cloth is made with 100% cotton and made in Japan, so you can use it properly without any worries!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with a Large Size Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_20.jpg\" alt=\"Steamer Cloth with Seiro\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you lay the cotton steamer cloth on the bottom of the seiro (steamer) or other steamers, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the case of a steaming dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard), cover the steamer's lid with the cloth to prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAre you looking another healthy recipes that use Seiro in the making? If that's so, we thoughtfully recommend you to take a look at our article below!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/steamer-basket\/how-to-use-bamboo-steamer\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/staging\/wp-content\/uploads\/2018\/08\/wp_seiro_recipe01.jpg\" alt=\"Steamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish Thumbnail\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn such busy days, the traditional cooking tool “Seiro” (steamer) came as savior. You can make a dish by just cutting vegetables or meat, put and steam it for 10 minutes. \u003cbr\u003eMaking steamed dish from seiro is very easy. You can put the steamed dish directly to the table as it is with the seiro, so it can reduce the dish laundry. \u003cbr\u003e\u003cbr\u003eClick to find some steamed cooking recipe using seiro that can be easily made even by busy people!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100% Cotton, Safe Steamer Cloth Made in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_03.jpg\" alt=\"Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause it is a steamer cloth made with 100% cotton and domestically produced in Japan, you can use it without worrying while steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs of April 2018, no other Japanese manufacturer produces steamer cloth except the Ishimizu Corporation. In addition, this cotton steamer cloth is a product that matches Japanese food hygiene standards according to the \u003cb\u003e\"Food Sanitation Act\".\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Steam Can Flow Nicely So You can Steam The Dishes Perfectly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shumai_\u0026amp;_meat_buns.jpg\" alt=\"Shumai \u0026amp; Meat Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use cotton steamer cloth to make dishes such as \u003ci\u003eShumai\u003c\/i\u003e (traditional Chinese dumplings), meat buns, red rice, and \u003ci\u003echawanmushi.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe steam can flow nicely through the fabric holes, so you can steam the dishes perfectly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_en01.jpg\" alt=\"Steamer Cloth With Seiro\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLay the cloth on the bottom of the seiro (steamer) or other steamers\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy laying the cloth on the bottom of seiro, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso, it's very convenient because you can easily pull out the steamed dish together with the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCover the lid of the steamer with a cotton steamer cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease cover the steamer's lid with the cloth when steaming a dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt will release the moisture moderately and prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso suitable for draining vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use it for draining vegetables to absorb moisture moderately.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_115\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_45x45_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes S size (45 x 45 cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth S size (45 x 45 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_112\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_66x66_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 1P size (66 x 66 cm) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_114\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_88x88_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth L size (88 x 88 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_113\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_100x100_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 2L size (100 x 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA Simple Recipe Featuring Cotton Steamer Cloth and Bamboo Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChawanmushi (Japanese Steamed Egg Custard)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/a2553_12.jpg\" alt=\"Chawanmushi\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e400 cc Dashi stock\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eto your liking salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e40 g chicken breast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4 pieces Shiitake mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Ginkgo nut\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Kamaboko\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Parsley\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBreak the eggs into a bowl and add the dashi stock on it. Mix well and strain it with stainer. (Please adjust the taste with salt at your liking).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the chicken into bite-size pieces. Cook it into a boil and drain the water well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the shiitake mushroom and peel the thin skin of ginkgo nut.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour the ingredients except for the parsley to the bowl. Crush any foam on the surface with a bamboo skewer and so on.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteam for about 10 minutes. The dish is steam perfectly if you see a clear soup on the middle. If it still have uncooked side, let it steam for few more minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eComplete the steamed chawanmushi with parsley on the top of the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpeaking of the classic steamed dish, “chawanmushi” is the answer. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a smooth texture, with the taste of shiitake mushroom that gradually spread which resulting in a savory taste. You can use teacups, cups, or noodle bowls as the chawanmushi’s container.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/yonron17.jpg\" alt=\"Steamed Vegetables\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eappropriate amount Your Favorite Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWash lightly the seiro with water, and bring lots of water into boil in a pot. Put the seiro above the pot filled with water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut your favorite vegetables, can be sweet potato, potato, broccoli, etc. Set and arrange the previously cut vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you use cooking sheet, kitchen paper, or steaming cloth, it will be less dirty and easy to take care with after steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the water at the pot comes to a boil, set the vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDepending on the type of vegetables, it will be steamed perfectly after 5-10 minutes when the fire goes through.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you bought a seiro, firstly let’s make the healthy and simple steamed vegetable. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake the temperature not rise above 100°C so the taste of the food can be extracted at an appropriate temperature. If you have fresh seasonal vegetables, why not steamed them with seiro and brings them directly to your dining table?\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo increase the level of your everyday cooking, we recommend a Bamboo Steamer (Seiro), which has been crafted by Yong Long (永龍), a craftsman who has been making bamboo steamers for more than 10 years. You can use this Bamboo Steamer (Seiro) together with the cotton steamer cloth to serve steamed dishes in minutes, without worrying about food sticking to your steamer or the cloth!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) ExtraLarge 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_30.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 30 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_184\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides this Cotton Steamer Cloth, which of course, can be essential in improving the quality of your cooking or even Koji Making.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 94 × 100cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003e3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026amp; L Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_014\"\u003eTetron Steamer Cloth For Steaming and Making Koji 70 x 70cm - 100% Made In Japan \u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought it for the first time. I used to struggle with sticky rice sticking to the pot, but I could peel off the cloth without sticking. It's comfortable to use. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI'm surprised that it is more delicious than before just by pulling the steamed cloth. The ingredients aren't fluffy, and it feels plump from the inside. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI decided to choose this product, which seems to be thick and durable overall. When I actually spread it out in my hand, I'm satisfied with the solid fabric as I imagined. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInstruction Before Using The Product\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● When steaming any ingredient, please place the ingredient on the side where the steam goes well. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please steam vegetables, meat, fish, red rice, etc., at a high temperature of high heat. And steam egg dishes slowly on low heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePrecautions for Using Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Before using the cotton steamer cloth, please wash it with hot water. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please wash the cloth with dish soap and dry with sunlight after use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine, and do not use chlorine bleach when washing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eApproximately 88 x 88 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% Cotton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (Ishimizu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_88x88_eng.jpg\" alt=\"Steamer Cloth 88x88cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213695213633,"sku":"130152534","price":825.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/steamer_cloth_88x88_eng.jpg?v=1644225166"},{"product_id":"other-cooking-tools_115","title":"Cotton Steamer Cloth For Steaming Dishes S size (45 x 45 cm) - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Cotton Steamer Cloth 100% Cotton Made in Japan? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_04.jpg\" alt=\"Cotton Steamer Cloth Close Up\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA cotton steamer cloth is an essential tool for steaming that directly touches the dish. This 100% cotton steamer cloth made in Japan is very convenient for steaming dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth can nicely absorb moisture, you can use it as a vegetable drainer. This S-size (approximately 45 × 45 cm) cotton steamer cloth can be used safely and securely for various steamed dishes as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_05.jpg\" alt=\"Cotton Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cotton steamer cloth is manufactured by Ishimizu Corporation, the only manufacturer of steamer cloth in Japan. This cloth is made with 100% cotton and made in Japan, so you can use it properly without any worries!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with a 24 cm Diameter Size Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_02_eng.jpg\" alt=\"Steamer Cloth with Seiro\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you lay the cotton steamer cloth on the bottom of the seiro (steamer) or other steamers, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the case of a steaming dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard), cover the steamer's lid with the cloth to prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAre you looking another healthy recipes that use Seiro in the making? If that's so, we thoughtfully recommend you to take a look at our article below!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/steamer-basket\/how-to-use-bamboo-steamer\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/staging\/wp-content\/uploads\/2018\/08\/wp_seiro_recipe01.jpg\" alt=\"Steamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish Thumbnail\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn such busy days, the traditional cooking tool “Seiro” (steamer) came as savior. You can make a dish by just cutting vegetables or meat, put and steam it for 10 minutes. \u003cbr\u003eMaking steamed dish from seiro is very easy. You can put the steamed dish directly to the table as it is with the seiro, so it can reduce the dish laundry. \u003cbr\u003e\u003cbr\u003eClick to find some steamed cooking recipe using seiro that can be easily made even by busy people!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100% Cotton, Safe Steamer Cloth Made in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_03.jpg\" alt=\"Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause it is a steamer cloth made with 100% cotton and domestically produced in Japan, you can use it without worrying while steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs of April 2018, no other Japanese manufacturer produces steamer cloth except the Ishimizu Corporation. In addition, this cotton steamer cloth is a product that matches Japanese food hygiene standards according to the \u003cb\u003e\"Food Sanitation Act\".\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Steam Can Flow Nicely So You can Steam The Dishes Perfectly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shumai_\u0026amp;_meat_buns.jpg\" alt=\"Shumai \u0026amp; Meat Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use cotton steamer cloth to make dishes such as \u003ci\u003eShumai\u003c\/i\u003e (traditional Chinese dumplings), meat buns, red rice, and \u003ci\u003echawanmushi.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe steam can flow nicely through the fabric holes, so you can steam the dishes perfectly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_en01.jpg\" alt=\"Steamer Cloth With Seiro\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLay the cloth on the bottom of the seiro (steamer) or other steamers\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy laying the cloth on the bottom of seiro, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso, it's very convenient because you can easily pull out the steamed dish together with the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCover the lid of the steamer with a cotton steamer cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease cover the steamer's lid with the cloth when steaming a dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt will release the moisture moderately and prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso suitable for draining vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use it for draining vegetables to absorb moisture moderately.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_115\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_45x45_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes S size (45 x 45 cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth S size (45 x 45 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_112\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_66x66_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 1P size (66 x 66 cm) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_114\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_88x88_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth L size (88 x 88 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_113\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_100x100_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 2L size (100 x 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA Simple Recipe Featuring Cotton Steamer Cloth and Bamboo Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChawanmushi (Japanese Steamed Egg Custard)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/a2553_12.jpg\" alt=\"Chawanmushi\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e400 cc Dashi stock\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eto your liking salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e40 g chicken breast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4 pieces Shiitake mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Ginkgo nut\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Kamaboko\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Parsley\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBreak the eggs into a bowl and add the dashi stock on it. Mix well and strain it with stainer. (Please adjust the taste with salt at your liking).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the chicken into bite-size pieces. Cook it into a boil and drain the water well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the shiitake mushroom and peel the thin skin of ginkgo nut.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour the ingredients except for the parsley to the bowl. Crush any foam on the surface with a bamboo skewer and so on.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteam for about 10 minutes. The dish is steam perfectly if you see a clear soup on the middle. If it still have uncooked side, let it steam for few more minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eComplete the steamed chawanmushi with parsley on the top of the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpeaking of the classic steamed dish, “chawanmushi” is the answer. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a smooth texture, with the taste of shiitake mushroom that gradually spread which resulting in a savory taste. You can use teacups, cups, or noodle bowls as the chawanmushi’s container.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/yonron17.jpg\" alt=\"Steamed Vegetables\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eappropriate amount Your Favorite Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWash lightly the seiro with water, and bring lots of water into boil in a pot. Put the seiro above the pot filled with water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut your favorite vegetables, can be sweet potato, potato, broccoli, etc. Set and arrange the previously cut vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you use cooking sheet, kitchen paper, or steaming cloth, it will be less dirty and easy to take care with after steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the water at the pot comes to a boil, set the vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDepending on the type of vegetables, it will be steamed perfectly after 5-10 minutes when the fire goes through.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you bought a seiro, firstly let’s make the healthy and simple steamed vegetable. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake the temperature not rise above 100°C so the taste of the food can be extracted at an appropriate temperature. If you have fresh seasonal vegetables, why not steamed them with seiro and brings them directly to your dining table?\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo increase the level of your everyday cooking, we recommend a Bamboo Steamer (Seiro), which has been crafted by Yong Long (永龍), a craftsman who has been making bamboo steamers for more than 10 years. You can use this Bamboo Steamer (Seiro) together with the cotton steamer cloth to serve steamed dishes in minutes, without worrying about food sticking to your steamer or the cloth!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 25.4cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_25.4.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 3 to 5 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 25.4 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_183\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides this Cotton Steamer Cloth, which of course, can be essential in improving the quality of your cooking or even Koji Making.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 44 × 46cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_012\"\u003eBleached Cotton Cloth 40cm For Mini Size Koji Tray 33 × 40cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_016\"\u003eTetron Steaming Cloth For Steaming and Koji Making 31 x 31cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought it for the first time. I used to struggle with sticky rice sticking to the pot, but I could peel off the cloth without sticking. It's comfortable to use. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI'm surprised that it is more delicious than before just by pulling the steamed cloth. The ingredients aren't fluffy, and it feels plump from the inside. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI decided to choose this product, which seems to be thick and durable overall. When I actually spread it out in my hand, I'm satisfied with the solid fabric as I imagined. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInstruction Before Using The Product\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● When steaming any ingredient, please place the ingredient on the side where the steam goes well. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please steam vegetables, meat, fish, red rice, etc., at a high temperature of high heat. And steam egg dishes slowly on low heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePrecautions for Using Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Before using the cotton steamer cloth, please wash it with hot water. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please wash the cloth with dish soap and dry with sunlight after use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine, and do not use chlorine bleach when washing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eApproximately 45 x 45 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% Cotton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (Ishimizu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_45x45_eng.jpg\" alt=\"Steamer Cloth 45x45cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13213696852033,"sku":"130067303","price":583.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/steamer_cloth_45x45_eng_74b04fef-11f9-49c6-afbf-e772b65131fc.jpg?v=1644223537"},{"product_id":"other-cooking-tools_113","title":"Cotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm) - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Cotton Steamer Cloth 100% Cotton Made in Japan? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_04.jpg\" alt=\"Cotton Steamer Cloth Close Up\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA cotton steamer cloth is an essential tool for steaming that directly touches the dish. This 100% cotton steamer cloth made in Japan is very convenient for steaming dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth can nicely absorb moisture, you can use it as a vegetable drainer. This 2L size (approximately 100 x 100 cm) cotton steamer cloth can be used safely and securely for various steamed dishes as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_05.jpg\" alt=\"Cotton Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cotton steamer cloth is manufactured by Ishimizu Corporation, the only manufacturer of steamer cloth in Japan. This cloth is made with 100% cotton and made in Japan, so you can use it properly without any worries!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with a Large Size Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_20.jpg\" alt=\"Steamer Cloth with Seiro\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you lay the cotton steamer cloth on the bottom of the seiro (steamer) or other steamers, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the case of a steaming dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard), cover the steamer's lid with the cloth to prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAre you looking another healthy recipes that use Seiro in the making? If that's so, we thoughtfully recommend you to take a look at our article below!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/steamer-basket\/how-to-use-bamboo-steamer\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/staging\/wp-content\/uploads\/2018\/08\/wp_seiro_recipe01.jpg\" alt=\"Steamed Dish Recipe Using Seiro | Easy and Healthy Steamed Dish Thumbnail\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn such busy days, the traditional cooking tool “Seiro” (steamer) came as savior. You can make a dish by just cutting vegetables or meat, put and steam it for 10 minutes. \u003cbr\u003eMaking steamed dish from seiro is very easy. You can put the steamed dish directly to the table as it is with the seiro, so it can reduce the dish laundry. \u003cbr\u003e\u003cbr\u003eClick to find some steamed cooking recipe using seiro that can be easily made even by busy people!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100% Cotton, Safe Steamer Cloth Made in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_03.jpg\" alt=\"Steamer Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause it is a steamer cloth made with 100% cotton and domestically produced in Japan, you can use it without worrying while steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAs of April 2018, no other Japanese manufacturer produces steamer cloth except the Ishimizu Corporation. In addition, this cotton steamer cloth is a product that matches Japanese food hygiene standards according to the \u003cb\u003e\"Food Sanitation Act\".\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Steam Can Flow Nicely So You can Steam The Dishes Perfectly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shumai_\u0026amp;_meat_buns.jpg\" alt=\"Shumai \u0026amp; Meat Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use cotton steamer cloth to make dishes such as \u003ci\u003eShumai\u003c\/i\u003e (traditional Chinese dumplings), meat buns, red rice, and \u003ci\u003echawanmushi.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe steam can flow nicely through the fabric holes, so you can steam the dishes perfectly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2474_en01.jpg\" alt=\"Steamer Cloth With Seiro\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLay the cloth on the bottom of the seiro (steamer) or other steamers\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy laying the cloth on the bottom of seiro, you can take the steamed food without being stuck on the steamer or the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso, it's very convenient because you can easily pull out the steamed dish together with the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCover the lid of the steamer with a cotton steamer cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease cover the steamer's lid with the cloth when steaming a dish like \u003ci\u003eChawanmushi\u003c\/i\u003e (Japanese steamed egg custard).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt will release the moisture moderately and prevent water droplets from falling on the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlso suitable for draining vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can use it for draining vegetables to absorb moisture moderately.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_115\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_45x45_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes S size (45 x 45 cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth S size (45 x 45 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_112\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_66x66_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 1P size (66 x 66 cm) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_114\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_88x88_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth L size (88 x 88 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_113\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_100x100_eng.jpg\" alt=\"Cotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm) - 100% Made In Japan\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Steamer Cloth 2L size (100 x 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eA Simple Recipe Featuring Cotton Steamer Cloth and Bamboo Steamer (Seiro)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChawanmushi (Japanese Steamed Egg Custard)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/a2553_12.jpg\" alt=\"Chawanmushi\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2 Egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e400 cc Dashi stock\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eto your liking salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e40 g chicken breast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4 pieces Shiitake mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Ginkgo nut\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Kamaboko\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ein an appropriate amount Parsley\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBreak the eggs into a bowl and add the dashi stock on it. Mix well and strain it with stainer. (Please adjust the taste with salt at your liking).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the chicken into bite-size pieces. Cook it into a boil and drain the water well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut the shiitake mushroom and peel the thin skin of ginkgo nut.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePour the ingredients except for the parsley to the bowl. Crush any foam on the surface with a bamboo skewer and so on.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteam for about 10 minutes. The dish is steam perfectly if you see a clear soup on the middle. If it still have uncooked side, let it steam for few more minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eComplete the steamed chawanmushi with parsley on the top of the dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpeaking of the classic steamed dish, “chawanmushi” is the answer. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a smooth texture, with the taste of shiitake mushroom that gradually spread which resulting in a savory taste. You can use teacups, cups, or noodle bowls as the chawanmushi’s container.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2018\/08\/yonron17.jpg\" alt=\"Steamed Vegetables\" width=\"736\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eappropriate amount Your Favorite Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWash lightly the seiro with water, and bring lots of water into boil in a pot. Put the seiro above the pot filled with water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCut your favorite vegetables, can be sweet potato, potato, broccoli, etc. Set and arrange the previously cut vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you use cooking sheet, kitchen paper, or steaming cloth, it will be less dirty and easy to take care with after steaming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen the water at the pot comes to a boil, set the vegetables in the seiro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDepending on the type of vegetables, it will be steamed perfectly after 5-10 minutes when the fire goes through.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIf you bought a seiro, firstly let’s make the healthy and simple steamed vegetable. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake the temperature not rise above 100°C so the taste of the food can be extracted at an appropriate temperature. If you have fresh seasonal vegetables, why not steamed them with seiro and brings them directly to your dining table?\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo increase the level of your everyday cooking, we recommend a Bamboo Steamer (Seiro), which has been crafted by Yong Long (永龍), a craftsman who has been making bamboo steamers for more than 10 years. You can use this Bamboo Steamer (Seiro) together with the cotton steamer cloth to serve steamed dishes in minutes, without worrying about food sticking to your steamer or the cloth!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) ExtraLarge 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_30.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 30 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_184\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides this Cotton Steamer Cloth, which of course, can be essential in improving the quality of your cooking or even Koji Making.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 94 × 100cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003e3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026amp; L Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_015\"\u003eTetron Steaming Cloth For Steaming and Koji Making 100 x 100cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought it for the first time. I used to struggle with sticky rice sticking to the pot, but I could peel off the cloth without sticking. It's comfortable to use. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI'm surprised that it is more delicious than before just by pulling the steamed cloth. The ingredients aren't fluffy, and it feels plump from the inside. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI decided to choose this product, which seems to be thick and durable overall. When I actually spread it out in my hand, I'm satisfied with the solid fabric as I imagined. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInstruction Before Using The Product\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● When steaming any ingredient, please place the ingredient on the side where the steam goes well. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please steam vegetables, meat, fish, red rice, etc., at a high temperature of high heat. And steam egg dishes slowly on low heat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePrecautions for Using Cotton Steamer Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Before using the cotton steamer cloth, please wash it with hot water. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please wash the cloth with dish soap and dry with sunlight after use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine, and do not use chlorine bleach when washing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eApproximately 100 x 100 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% Cotton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (Ishimizu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamer_cloth_100x100_eng.jpg\" alt=\"Steamer Cloth 100x100cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13214518280257,"sku":"130152543","price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/steamer_cloth_100x100_eng.jpg?v=1644225101"},{"product_id":"fermentor_012","title":"Bleached Cotton Cloth 33 x 40cm For Mini Size Koji Tray - 100% Japanese Cotton","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eFine And High-Quality Bleached Cloth That Utilizes Traditional Techniques\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe cloth is smooth and made from high-quality cotton with fine threads. The color can be a little yellowish because it doesn’t use fluorescent dye. Since it’s made from 100% Japanese cotton without optical brightener, it is perfectly safe to use.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eManufactured by Fujiki Cloth Factory in Izumi City, Osaka, the cloth is bleached with a unique traditional technique called ‘Izumi bleaching.’ The product is made to order by Kawashima The Japan Store.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2414_04.jpg\" alt=\"Cotton Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBleached cotton cloth is a convenient tool for making koji. The material is soft and won’t easily damage food. Feel free to use it to make homemade koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe cloth is best used with a 14 x 21.5cm koji tray (wooden tray for koji-making).\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eUses Non-fluorescent Japanese cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2414_03.jpg\" alt=\"Cotton Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMade from 100% Japanese cotton, it is safe to use. The bleaching process doesn't use optical brightener, a composition that is not safe for cooking. So, the cloth is perfect for making koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Mini Size or Small Size\u003c\/font\u003e\u003c\/font\u003e\n        \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis Cotton Cloth is made in a size that matches the Koji Tray Mini Size, or even size S that you can use with the Koji fermenter. You can wrap the koji with this single Cotton Cloth 33 x 40cm. Choose the right size of Koji Tray and Cotton Cloth before making your own koji to produce the perfect one!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2414_05.jpg\" alt=\"Cotton Cloth with Koji Tray\"\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_012\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Cotton-Cloth-33-x-40_eng.jpg\" alt=\"Bleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_055\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Bleached Cloth For S Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBleached Cloth For Small Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eVersatile Cloth: Also Suitable for Cheese Cloth!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSince this cotton cloth is made from 100% cotton which is the same as the main material as cheesecloth, this cotton cloth can be used as a cheesecloth that originally used to drain and wrap curds during the cheese-making process as well. This cotton cloth will perform its function as well as your cheesecloth in general.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-as-cheesecloth.jpg\" alt=\"Cotton Cloth as Cheese Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDue to its versatility, it has grown to be used for a variety of food preparation tasks and has become one of the most useful tools you can keep in your kitchen, not only for making koji and cheese. Please use the versatility of this product by all means!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n                \u003cbr\u003e\u003cbr\u003e\n                In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Mini or Small Size that you can use along with this Cotton Cloth. And we also provide a Polypropylene Cloth as an alternative that can be used to make koji instead of Cotton Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 28 cm x 21.5 cm x Height 5.5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth (Pairen) 44 × 46cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (44 × 46 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt was thicker than I had imagined. I'm planning to use this when making koji.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 30s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt is hard to see through and is solid bleaching. I chose a safe product because it is used directly for food. I'm satisfied. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI can't find bleached clothes of this size in other stores, so it's beneficial. It is a product that I want you to deal with constantly. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n        \u003ctd\u003e33cm x 40cm\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n        \u003ctd\u003eJapanese Cotton 100%\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n        \u003ctd\u003eFujiki Cloth Factory\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n        \u003ctd\u003eJapan\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Cotton-Cloth-33-x-40_eng.jpg\" alt=\"Cotton Cloth 33x40\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938442305,"sku":"127334359","price":627.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Cotton-Cloth-33x40.jpg?v=1642996232"},{"product_id":"fermentor_013","title":"3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026 L Size Koji Tray - 100% Japanese Cotton","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFine And High-Quality Bleached Cloth That Utilizes Traditional Techniques \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a 3pc set of bleached cotton cloth, manufactured by Yoshida Textiles since 1936 in Tsubame City, Niigata Prefecture. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_04.jpg\" alt=\"Cotton Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a soft, high-quality cotton cloth with fine threads. The color can be a little yellowish because it doesn’t use fluorescent dye. Since it’s made from 100% Japanese cotton without optical brightener, it is perfectly safe to use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_06.jpg\" alt=\"Cotton Cloth Material\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe material is soft and won’t easily damage food. Feel free to use it to make homemade koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses Non-fluorescent Japanese cotton\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2414_04.jpg\" alt=\"Cotton Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cloth doesn’t use optical brightener (fluorescent dye) during manufacturing. This fact is acknowledged after inspection by Niigata Prefectural Institute of Environmental Sanitation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYoshida textiles manufacture their products in Japan. A local spinning company also manufactured the yarn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size M and L\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size M that you can use with the Koji fermenter. You can wrap the koji with this single polypropylene cloth 94 x 100cm. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_08.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEven with the L size Koji Tray, you can use it just right by using two cotton cloths, laying one underneath, and covering the other on the top. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2475_09.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_012\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Cotton-Cloth-33-x-40_eng.jpg\" alt=\"Bleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_055\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Bleached Cloth For S Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBleached Cloth For Small Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVersatile Cloth: Also Suitable for Cheese Cloth!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince this cotton cloth is made from 100% cotton which is the same as the main material as cheesecloth, this cotton cloth can be used as a cheesecloth that originally used to drain and wrap curds during the cheese-making process as well. This cotton cloth will perform its function as well as your cheesecloth in general.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-as-cheesecloth.jpg\" alt=\"Cotton Cloth as Cheese Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDue to its versatility, it has grown to be used for a variety of food preparation tasks and has become one of the most useful tools you can keep in your kitchen, not only for making koji and cheese. Please use the versatility of this product by all means!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso. \u003cbr\u003e\u003cbr\u003eIn this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Medium and Large Size that you can use along with this Cotton Cloth. And we also provide a Polypropylene Cloth as an alternative that can be used to make koji instead of Cotton Cloth. Check our recommendation products below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 40cm x 31cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_042\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth (Pairen) 70 × 70 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (70 × 70 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth (Pairen) 94 × 100 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (94 × 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt was thicker than I had imagined. I'm planning to use this when making koji. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 30s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is hard to see through and is solid bleaching. I chose a safe product because it is used directly for food. I'm satisfied. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI can't find bleached clothes of this size in other stores, so it's beneficial. It is a product that I want you to deal with constantly. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e40cm x 90cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e3pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCotton 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eYoshida Textile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth 40x90 3pcs\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938475073,"sku":"130117674","price":2728.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Cotton-Cloth-40x90.jpg?v=1642996502"},{"product_id":"fermentor_014","title":"Tetron Steamer Cloth For Steaming and  Making Koji 70 x 70cm - 100% Made In Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron Cloth Preview\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Large Bamboo Steamer Size with a 10 inch (25.4 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron Cloth with Bamboo Steamer\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca class=\"kirarin\" href=\"https:\/\/www.amazon.com\/dp\/B09HQL5NXY\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron Cloth Preview\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg alt=\"Regular Cloth vs Tetron Cloth\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron to Wrap and Cover the Rice\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"What Is Tetron\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70x70cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Tetron 70x70 Details\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_02.jpg\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_016\"\u003e\u003cimg alt=\"Tetron Cloth 31x31cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_017\"\u003e\u003cimg alt=\"Tetron Cloth 46×46cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_014\"\u003e\u003cimg alt=\"Tetron Cloth 70×70cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_015\"\u003e\u003cimg alt=\"Tetron Cloth 100×100cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Dumplings \u0026amp; Steamed Buns\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Make Sushi Rice\" src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Steamed Vegetables\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"What is Koji\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca class=\"bc_link\" href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg alt=\"How to Make Koji Rice Thumbnails\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 25.4cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Yong Long Steamer\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_25.4.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 25.4 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_183\" class=\"ItemLinkBtn\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_040\" class=\"ItemLinkBtn\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 94 × 100cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003e3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026amp; L Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_114\"\u003eCotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e70cm x 70cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Tetron Cloth 70x70cm\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938507841,"sku":"132196947","price":1540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_70x70_eng.jpg?v=1644222965"},{"product_id":"fermentor_015","title":"Tetron Steamer Cloth For Steaming and  Making Koji 100 x 100cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Extra Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Extra Large Bamboo Steamer Size with a 11.8 inch (30 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQKP6DB\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100x100cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_02.jpg\" alt=\"Tetron 100x100 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_016\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_017\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_014\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_015\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\" alt=\"Make Sushi Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"What is Koji\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) ExtraLarge 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_30.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 30 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_184\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 94 × 100cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003e3pcs Set Bleached Cotton Cloth 40 x 90cm For M \u0026amp; L Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_113\"\u003eCotton Steamer Cloth For Steaming Dishes 2L size (100 x 100 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e100 x 100cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100x100cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938540609,"sku":"132197697","price":2794.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_100x100_eng.jpg?v=1644223274"},{"product_id":"fermentor_016","title":"Tetron Steamer Cloth For Steaming and  Making Koji 31 x 31cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Small Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Small Bamboo Steamer Size with a 7 inch (18 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQLD8NB\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_31x31cm_details.jpg\" alt=\"Tetron 31x31 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_016\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_017\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_014\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_015\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\" alt=\"Make Sushi Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"What is Koji\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 18cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_18.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 18 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_181\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 28 cm x 21.5 cm x Height 5.5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 44 × 46cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_012\"\u003eBleached Cotton Cloth 40cm For Mini Size Koji Tray 33 × 40cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_115\"\u003e Cotton Steamer Cloth For Steaming Dishes S size (45 x 45 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e31cm x 31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938606145,"sku":"132613872","price":1188.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_31x31_eng.jpg?v=1644218926"},{"product_id":"fermentor_017","title":"Tetron Steamer Cloth For Steaming and  Making Koji 46 x 46cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth? \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Medium Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Medium Bamboo Steamer Size with a 8 inch (20.3 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Tetron Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQL1KD5\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46x46cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_46x46cm_details.jpg\" alt=\"Tetron 46x46 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_016\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_31x31_eng.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_017\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_014\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_70x70_eng.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_015\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_100x100_eng.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming \u0026amp; Cooking Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, \u003ci\u003edim sum\u003c\/i\u003e, steamed buns, and \u003ci\u003eshumai\u003c\/i\u003e. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake Sushi Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/11\/nori_sushi_roll-1.jpeg\" alt=\"Make Sushi Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUse it as a napkin when cooking sushi rice in the rice cooker. Place the mat cloth in the rice cooker together with washed rice. After it is cooked, transfer the rice into rice warmer or hangiri.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Cloth to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolyester cloth is essential to use when steaming rice using Bamboo Steamer (Seiro) in the koji-making process. Steam the washed rice wrapped with Polyester cloth in a Bamboo Steamer for about 40 minutes. The cloth will help to steam the rice evenly and make no rice stick to the steamer. Furthermore, it is easy to clean. Definitely make it more efficient when making koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji and How to Make it?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_02_02.jpg\" alt=\"What is Koji\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains (can be rice, barley, or soybeans) that have been inoculated with koji-kin (Aspergillus oryzae). This ingredient is responsible for making Japanese fermented foods like miso, amazake, sake, soy sauce, mirin, shio koji, shoyu koji, pickles, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo produce sucessful koji without fail, there are detailed steps that you have to fulfill in the progress. Kindly refer to our article below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools That You Can Use Along With Tetron Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Steamed Dishes and Steaming Rice When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith the many advantages of tetron cloth, you can make various dishes more easily, including koji, which needs to use cloth in making it. In its use, you can use the Tetron Cloth along with the Bamboo Steamer (Seiro), which is the right combination of tools to create your best dishes. Find our recommendation products below that will help you produce better food! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long Deep Bamboo Steamer (Tray+Lid Set) Large 20.3cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/yong_long_seiro_20.3.jpg\" alt=\"Yong Long Steamer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYong Long (永龍) craftsmen have been making bamboo steamers for more than 10 years. They have carefully crafted this product one part after another by hand. It's perfect for serving side dishes for 1 to 3 people and won't take up too much space on the table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLarge: 20.3 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_182\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo Make Rice Koji Properly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis tetron cloth is essential when steaming rice using Bamboo Steamer (Seiro) in the traditional koji-making process. It is even preferred by Japanese professional koji makers to make nicely steamed rice and foods. However, we also provide Koji Tray for you to be more comfortable in the koji-making process with this professional-style container so that you can produce the ideal koji at home. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 40cm x 31cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_042\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003eWe also provide other types of quality fabrics besides Tetron, which of course, can be essential in improving the quality of your cooking.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003ePolypropylene Cloth (Pairen) For Koji Making and Cooking 70 × 70cm\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_055\"\u003eBleached Cotton Cloth 40 × 70cm For S Size Koji Tray\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_112\"\u003e Cotton Steamer Cloth For Steaming Dishes 1P size (66 x 66 cm)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron steamed cloth is very good. Since the steamed rice doesn't stick to the steamed cloth, it saves a lot of time and effort. In addition, after steaming, you can quickly move to the cooling and moisture dissipation process, improving quality. I think it's worth the price. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 60s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI was able to steam it so well that no grains remained. I wonder why I didn't use it earler. I think it's a really good product without wasting any materials. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI bought two different sizes of Tetron, but I am happy that they are very easy to use. It don't take much effort to wash and dry immediately after use too. It is really a big deal. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e46cm x 46cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_cloth_46x46_eng.jpg\" alt=\"Tetron Cloth 46x46cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938704449,"sku":"132614010","price":1408.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/tetron_cloth_46x46_eng.jpg?v=1644219578"},{"product_id":"fermentor_019","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 70 x 70cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size M\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size M that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 70 x 70cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-m.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQMRHRX\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 70x70cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-2.jpg\" alt=\"Polypropylene Cloth Size 70x70cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_058\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Medium Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 40cm x 31cm x Height 7cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_042\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3pcs Set Cotton Cloth 40 x 90cm - 100% Japanese Cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm) 3pcs\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun.\n            \u003cbr\u003e\u003cbr\u003e\n            It's a little expensive, but when I try to use it, it's a very satisfying product indeed.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it.\n            \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \n            \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e70cm x 70cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Cloth 70 x 70\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938769985,"sku":"133959949","price":3718.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-02.jpg?v=1655704982"},{"product_id":"fermentor_020","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 94 x 100cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen) \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 94 x 100cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQL7F2Q\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable\u003cbr\u003e\u003cbr\u003e● Durable for long-term use\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 94x100cm Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-3.jpg\" alt=\"Polypropylene Cloth Size 94x100cm\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_058\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso. \u003cbr\u003e\u003cbr\u003eIn this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Large Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3pcs Set Cotton Cloth 40 x 90cm - 100% Japanese Cotton\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm) 3pcs\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun. \u003cbr\u003e\u003cbr\u003eIt's a little expensive, but when I try to use it, it's a very satisfying product indeed. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e94cm x 100cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Cloth 94 x 100\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805938802753,"sku":"133959967","price":5258.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-03.jpg?v=1655705000"},{"product_id":"fermentor_040","title":"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size L?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup.jpg\" alt=\"Koji Lid Tray Size L\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 3.0kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup-2.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQKMVSP\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1961_04.jpg\" alt=\"Up to 2.5kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that koji tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQKMVSP\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size L Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"Jiuqu lid M size\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e1. 44cm\u003c\/li\u003e\n\u003cli\u003e2. 29cm\u003c\/li\u003e\n\u003cli\u003e3. 5,2cm\u003c\/li\u003e\n\u003cli\u003e4. 55cm\u003c\/li\u003e\n\u003cli\u003e5. 33,5cm\u003c\/li\u003e\n\u003cli\u003e6. 7cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan color=\"red\" style=\"color: red;\"\u003e\u003cstrong\u003eThere may be some minor size differences. Before first use, rinse with warm water. The price may immensely depend on the cost of the material.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_042\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch5\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRecipes that uses Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/amazake\/how-to-make-amazake\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAmazake\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/amazaketsukuri_12.jpg\" alt=\"How to Make Amazake Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAmazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's Kofun Period. We will learn how to make homemade Amazake in two recipes. Let's try it at home and sip your own Amazake!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMiso\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0017aa.jpg\" alt=\"How to Make Miso Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMiso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes added with rice, barley, seaweed or other ingredients. The result is a thick paste-like substance. Nowadays, miso is gaining worldwide interest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/shio-koji\/what-is-shio-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eShio Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shiokoji_en_02.jpg\" alt=\"How to Make Shio Koji Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eShio Koji, also known as Salt Koji, is made up of rice koji, salt, and rice. Shio koji has been widely used in Japan with ancient origins as a seasoning or ingredient, particularly for fermented foods. Learn how to make shio koji, at the comfort of your abode!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rowImg\"\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" class=\"bc_link\" target=\"_blank\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n\u003cspan class=\"bc_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc_img\"\u003e\u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc_body\"\u003e\u003cspan class=\"bc_exc\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso. \u003cbr\u003e\u003cbr\u003e In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide other tools that you can use along with Koji Tray Size L. Check our recommendation products below:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth for Large Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (94 × 100 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCotton Cloth for Large Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"customer_voice\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI made a koji tray in my way and failed. Koji tray made by craftsmen are different. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe surface of the wood is so smooth that it feels good, and the wood are firmly fitted. I regret that I should have ordered from the beginning. Thank you for the excellent product. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Wanta, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI bought it to use it to make koji for miso and amazake. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it is made of wood, the temperature doesn't rise too much, and it is straightforward to use because it can keep the moisture moderately, and the quality of the koji was also outstanding.\u003cbr\u003e \u003cbr\u003e The size was easy to use for home use as it could be made from 1kg of koji to 3.0kg. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Really, 50s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer_voice_inner\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI used to use rice koji and plastic squid, but I think that's the reason why it doesn't work. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI guess that cedar trees are suitable for making koji because of their antibacterial properties and breathability, so it's still different. I will challenge using this. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Fermented Boys, 40s)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e55cm x 33.5cm x Height 7cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01.jpg\" alt=\"Koji Tray L\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805942734913,"sku":"100753040","price":11499.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Koji-Lid-L-3.jpg?v=1642063266"},{"product_id":"fermentor_042","title":"Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size M?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \n        \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup.jpg\" alt=\"Koji Lid Tray Size M\"\u003e\u003c\/div\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 2.5kg of Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWith this M-size koji tray, you can make \u003cb\u003eup to 2.5kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 7.5kg of koji rice\u003c\/b\u003e.\n        \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 2.5kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup-2.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003csection id=\"INDEXkirarin\"\u003e\n        \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQM9GQV\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size M Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"clearfix\"\u003e\n        \u003cdiv class=\"kojibuta-left\"\u003e\n        \u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"Jiuqu lid M size\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"kojibuta-right\"\u003e\n        \u003cul\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. 27cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4. 40cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e5. 31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6.7 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_042\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n        ● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e \n        ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e \n        ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-m.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e\n    ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e\n    ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRecipes that uses Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/amazake\/how-to-make-amazake\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/amazaketsukuri_12.jpg\" alt=\"How to Make Amazake Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's Kofun Period. We will learn how to make homemade Amazake in two recipes. Let's try it at home and sip your own Amazake!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0017aa.jpg\" alt=\"How to Make Miso Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes added with rice, barley, seaweed or other ingredients. The result is a thick paste-like substance. Nowadays, miso is gaining worldwide interest.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/shio-koji\/what-is-shio-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shiokoji_en_02.jpg\" alt=\"How to Make Shio Koji Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji, also known as Salt Koji, is made up of rice koji, salt, and rice. Shio koji has been widely used in Japan with ancient origins as a seasoning or ingredient, particularly for fermented foods. Learn how to make shio koji, at the comfort of your abode!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide other tools that you can use along with Koji Tray Size M. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth for Medium Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\n    \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n        \u003cdl\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (70 × 70 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n        \u003c\/dl\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"frame_bg\"\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth for Medium Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n    \u003c\/div\u003e\n        \u003cdiv class=\"full_col\"\u003e\n        \u003cdl\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n        \u003c\/dl\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI made a koji tray in my way and failed. Koji tray made by craftsmen are different.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe surface of the wood is so smooth that it feels good, and the wood are firmly fitted. I regret that I should have ordered from the beginning. Thank you for the excellent product. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Wanta, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI bought it to use it to make koji for miso and amazake. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSince it is made of wood, the temperature doesn't rise too much, and it is straightforward to use because it can keep the moisture moderately, and the quality of the koji was also outstanding.\u003cbr\u003e \u003cbr\u003e\n                The size was easy to use for home use as it could be made from 1kg of koji to 3.0kg.\n                \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Really, 50s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI used to use rice koji and plastic squid, but I think that's the reason why it doesn't work. \n                \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI guess that cedar trees are suitable for making koji because of their antibacterial properties and breathability, so it's still different. I will challenge using this. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Fermented Boys, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n        \u003ctd\u003e40cm x 31cm x Height 7cm\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n        \u003ctd\u003eCedar Wood\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M_01.jpg\" alt=\"Koji Tray M\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805942833217,"sku":"115752217","price":9480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Koji-Lid-M-2.jpg?v=1642062886"},{"product_id":"fermentor_043","title":"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size S?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. This product is currently hard to find in the market.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCrafted with Japanese cedarwood, this product is constructed by hand, one part after another by skillful artisans. This product has the perfect size for our Household Koji Fermenter PF100-48H. One fermenter has three sections, and each S-size koji tray can fit into one section of the fermenter.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_06.jpg\" alt=\"Koji Tray Size S\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOne Koji Tray Can Make Up to 1kg of Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eYou can make \u003cb\u003eup to 1kg of rice koji\u003c\/b\u003e in one container with an S-size lid. Combined with Household Koji Fermenter, you can make \u003cb\u003eup to 3 kg of rice koji\u003c\/b\u003e at a time.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 1kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_10.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_09.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQL8BNN\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size S Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"clearfix\"\u003e\n        \u003cdiv class=\"kojibuta-left\"\u003e\n        \u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-s-guide.jpg\" alt=\"Jiuqu lid S size\" width=\"100%\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"kojibuta-right\"\u003e\n        \u003cul\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e1. 26cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e2. 19,5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3.4 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e4. 28cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e5. 21,5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_042\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n        ● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e \n        ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e \n        ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-s.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        \u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e \n    ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e\n    ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e \n    ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eRecipes that uses Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/amazake\/how-to-make-amazake\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/amazaketsukuri_12.jpg\" alt=\"How to Make Amazake Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eAmazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's Kofun Period. We will learn how to make homemade Amazake in two recipes. Let's try it at home and sip your own Amazake!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/miso\/how-to-make-miso\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/h0017aa.jpg\" alt=\"How to Make Miso Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMiso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes added with rice, barley, seaweed or other ingredients. The result is a thick paste-like substance. Nowadays, miso is gaining worldwide interest.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003csection id=\"INDEXblogCard\"\u003e\n    \u003ca href=\"https:\/\/thejapanstore.us\/shio-koji\/what-is-shio-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n\u003cdiv class=\"bc_inner\"\u003e\n    \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003cdiv class=\"bc_img\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/shiokoji_en_02.jpg\" alt=\"How to Make Shio Koji Thumbnails\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bc_body\"\u003e\n        \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eShio Koji, also known as Salt Koji, is made up of rice koji, salt, and rice. Shio koji has been widely used in Japan with ancient origins as a seasoning or ingredient, particularly for fermented foods. Learn how to make shio koji, at the comfort of your abode!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide other tools that you can use along with Koji Tray Size S. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth for Small Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (44 × 46 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth for Small Koji Tray\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 70 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_055\"\u003eClick here view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003cdiv class=\"customer_voice\"\u003e\n            \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI made a koji tray in my way and failed. Koji tray made by craftsmen are different.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe surface of the wood is so smooth that it feels good, and the wood are firmly fitted. I regret that I should have ordered from the beginning. Thank you for the excellent product. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Wanta, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI bought it to make koji for miso and amazake. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSince it is made of wood, the temperature doesn't rise too much, and it is straightforward to use because it can keep the moisture moderately, and the quality of the koji was also outstanding.\u003cbr\u003e \u003cbr\u003e\n                The size was easy to use for home use as it could be made from 1kg of koji to 3.0kg.\n                \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Really, 50s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"customer_voice_inner\"\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI used to use rice koji and plastic squid, but I think that's the reason why it doesn't work. \n                \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI guess that cedar trees are suitable for making koji because of their antibacterial properties and breathability, so it's still different. I will challenge using this. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Fermented Boys, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n        \u003ctd\u003e28 cm x 21.5 cm x Height 5.5 cm\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n        \u003ctd\u003eCedar Wood\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01.jpg\" alt=\"Koji Tray S\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":13805942865985,"sku":"132307898","price":3600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Koji-Lid-S-2.jpg?v=1642062656"},{"product_id":"other-cooking-tools_174","title":"Tsukiji Hitachiya Dried basket (3 Sections, Size M)","description":"\u003cdiv class=\"exp\"\u003e\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eTsukiji Hitachiya Dried basket of attention\u003c\/h1\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_m_01.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eOriginal Dried basket of the \"domestic-hand\" the culture of sticking to Japan of tools have been in important \"Tsukiji Hitachiya\".\u003cbr\u003e If there is even place to hang such as your garden or veranda, Model can be made a handy dried vegetables and dried food in your home.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_12.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is made, because it uses a net fishermen to use durable very strong.\u003cbr\u003e Someiro of the natural texture of Hitachiya original, it has the image of the linen.\u003cbr\u003e Unbleached of color to adapt to life, not only fashionable, The point is hard to be discolored.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_06.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eAlso considered ease of use, zipper sewn in a fan shape is out easily shape and ingredients and a colander.\u003cbr\u003e \"Because the things that put the food directly, where you want to, as can be seen who is making\" from the feeling that, using the material that was produced in Japan of the factory, has been sewn one by one manually.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eTsukiji Hitachiya Dried basket Recommended point of\u003c\/h1\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_03.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIf hung to dry the car in the garden and the veranda, you can hang out off the easily vegetables at any time.\u003cbr\u003e If such a stylish Dried basket, is sure that is fun to hang out vegetables.\u003cbr\u003e \u003cbr\u003e Keep in dry and cut the vegetables in passing the preparation of breakfast, the food of the dinner incorporated into the evening.\u003cbr\u003e In the sense of hanging out the laundry, why not try to incorporate the dried vegetables in day-to-day life.\u003c\/p\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ch1\u003eTaste and nutritional value is up\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eDried vegetables nutritious taste is condensed is up.\u003cbr\u003e There is the image hanging out firmly as \"dry matter\", but there are enough effect just devote to half-day sun.\u003cbr\u003e This is, water not only taste and nutrition becomes darker and evaporation, because the enzyme to work with the vegetables by applying on the day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_14.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ch1\u003eStorage stability up\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eExtra food just also becomes old is not put in the refrigerator, but increased only in Gunto conservative dry off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_15.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ch1\u003eTo shorter working hours of cooking\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBecause the more likely as the fire easily permeates the taste by hanging out, it is also very active in the shorter working hours cooking when busy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_16.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eSize variation\u003c\/h1\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\u003cdiv class=\"item_lineup_con\"\u003e\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_175\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_11.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_175\" style=\"text-decoration: underline;\"\u003eS (255㎜ × 285㎜ × 450 mm)\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_174\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_m_11.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_174\" style=\"text-decoration: underline;\"\u003eM (305㎜ × 350㎜ × 450 mm)\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eHow to Care\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBut it is okay to not wash every time, dirt and sticky after dry the vegetables and fruits If you worried, you can wash with dishwashing detergent and a sponge.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003esize\u003c\/th\u003e\n\u003ctd\u003eWidth: 305mm\u003cbr\u003e Depth: 350mm\u003cbr\u003e Height: 450mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRaw materials\u003c\/th\u003e\n\u003ctd\u003eNet string: Polyethylene\u003cbr\u003e Shelf frame: iron (plating, PE coating)\u003cbr\u003e Fasteners: Shiraki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_m_11.jpg\" alt=\"干しかご\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"つきじ常陸屋","offers":[{"title":"Default Title","offer_id":17866707959873,"sku":"137470405","price":12650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/137470405.jpg?v=1553752747"},{"product_id":"other-cooking-tools_175","title":"Tsukiji Hitachiya Dried basket (3 Sections, Size S)","description":"\u003cdiv class=\"exp\"\u003e\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eTsukiji Hitachiya Dried basket of attention\u003c\/h1\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_01.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eOriginal Dried basket of the \"domestic-hand\" the culture of sticking to Japan of tools have been in important \"Tsukiji Hitachiya\".\u003cbr\u003e If there is even place to hang such as your garden or veranda, Model can be made a handy dried vegetables and dried food in your home.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_12.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIt is made, because it uses a net fishermen to use durable very strong.\u003cbr\u003e Someiro of the natural texture of Hitachiya original, it has the image of the linen.\u003cbr\u003e Unbleached of color to adapt to life, not only fashionable, The point is hard to be discolored.\u003c\/p\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_06.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eAlso considered ease of use, zipper sewn in a fan shape is out easily shape and ingredients and a colander.\u003cbr\u003e \"Because the things that put the food directly, where you want to, as can be seen who is making\" from the feeling that, using the material that was produced in Japan of the factory, has been sewn one by one manually.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eTsukiji Hitachiya Dried basket Recommended point of\u003c\/h1\u003e\n\u003cdiv class=\"prd_unityFullcol\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_03.jpg\" alt=\"つきじ常陸屋干しかご\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cp class=\"prd_unityTxt\"\u003eIf hung to dry the car in the garden and the veranda, you can hang out off the easily vegetables at any time.\u003cbr\u003e If such a stylish Dried basket, is sure that is fun to hang out vegetables.\u003cbr\u003e \u003cbr\u003e Keep in dry and cut the vegetables in passing the preparation of breakfast, the food of the dinner incorporated into the evening.\u003cbr\u003e In the sense of hanging out the laundry, why not try to incorporate the dried vegetables in day-to-day life.\u003c\/p\u003e\n\u003cdiv class=\"zigzag\"\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ch1\u003eTaste and nutritional value is up\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eDried vegetables nutritious taste is condensed is up.\u003cbr\u003e There is the image hanging out firmly as \"dry matter\", but there are enough effect just devote to half-day sun.\u003cbr\u003e This is, water not only taste and nutrition becomes darker and evaporation, because the enzyme to work with the vegetables by applying on the day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_14.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix prd_zigzagRight\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ch1\u003eStorage stability up\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eExtra food just also becomes old is not put in the refrigerator, but increased only in Gunto conservative dry off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_15.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\n\u003ch1\u003eTo shorter working hours of cooking\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBecause the more likely as the fire easily permeates the taste by hanging out, it is also very active in the shorter working hours cooking when busy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_16.jpg\" alt=\"ジグザグ1\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eSize variation\u003c\/h1\u003e\n\u003cdiv class=\"prd_unityColvar\"\u003e\u003cdiv class=\"item_lineup_con\"\u003e\u003cdiv class=\"lineup_3cl\" style=\"background-color: #ffffff;\"\u003e\u003cul class=\"lineup_list\" style=\"background-color: none;\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_175\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_11.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_175\" style=\"text-decoration: underline;\"\u003eS (255㎜ × 285㎜ × 450 mm)\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"prod_image\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_174\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_m_11.jpg\" width=\"100%\" alt=\"カラー\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3 class=\"prod_title\"\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_174\" style=\"text-decoration: underline;\"\u003eM (305㎜ × 350㎜ × 450 mm)\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/section\u003e\u003csection\u003e\u003ch1 class=\"unityMain_h1\"\u003eHow to Care\u003c\/h1\u003e\n\u003cp class=\"prd_unityTxt\"\u003eBut it is okay to not wash every time, dirt and sticky after dry the vegetables and fruits If you worried, you can wash with dishwashing detergent and a sponge.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003cdiv class=\"zigzag\"\u003e\n\u003ch2 class=\"item_info\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"clearfix prd_zigzagLeft\"\u003e\n\u003cdiv class=\"zigzagTxt\"\u003e\u003ctable width=\"100%\" class=\"prd_detail\" cellpadding=\"0\" cellspacing=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003esize\u003c\/th\u003e\n\u003ctd\u003eWidth: 255mm\u003cbr\u003e Depth: 285mm\u003cbr\u003e Height: 450mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRaw materials\u003c\/th\u003e\n\u003ctd\u003eNet string: Polyethylene\u003cbr\u003e Shelf frame: iron (plating, PE coating)\u003cbr\u003e Fasteners: Shiraki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"zigzagImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2574_s_11.jpg\" alt=\"干しかご\" width=\"100%\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"つきじ常陸屋","offers":[{"title":"Default Title","offer_id":17866708222017,"sku":"137237717","price":9680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/137237717.jpg?v=1553752683"},{"product_id":"other-cooking-tools_189","title":"Powder Shaker Can Container","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n        \u003ch2\u003eAbout the Powder Shaker Can Container\u003c\/h2\u003e\n    \u003cp\u003eThis \"Powder Shaker Can Container\" is a high-quality kitchen tool produced by Kaji Tonya in Tsubame, Niigata Prefecture, renowned for its metalworking craftsmanship.\u003c\/p\u003e\n    \u003cp\u003eThe container comes with a lid, making it convenient for storing koji starter used in rice koji production. Its low height makes it easy to store in drawers. The container allows fine sprinkling of powders without clumping, making it possible to seed directly from the can. It can also be used for everyday cooking with flour or potato starch. It holds approximately 75ml.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2623_06.jpg\" alt=\"Powder Shaker Can Container on Koji\"\u003e\n        \u003c\/div\u003e\n    \u003cp\u003e\u003cb\u003eConvenient Storage:\u003c\/b\u003e This tin features a polyethylene cap, making it fit neatly in the refrigerator. The lid opens and closes smoothly, and refilling the tin is simple. Made from stainless steel, it remains clean and practical at all times.\u003c\/p\u003e\n    \u003cp class=\"red\"\u003eUseful Tips: Koji starters need to be stored in the refrigerator, both opened and unopened. This can container makes it neatly possible to store them.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2623_05.jpg\" alt=\"Powder Shaker Can Container Refrigerator\"\u003e\n        \u003c\/div\u003e\n    \u003cp\u003e\u003cb\u003eHygienic and Easy to Use:\u003c\/b\u003e Storing koji starter becomes a smart and hygienic process compared to using tape or zipper storage bags.\u003c\/p\u003e\n    \n    \u003ch3\u003eMultiple Uses\u003c\/h3\u003e\n    \u003cp\u003eBesides seeding rice koji, the powder shaker is great for evenly sprinkling flour or starch on meat or fish. The fine mesh helps prevent overuse, and the rim design ensures no dirt buildup.\u003c\/p\u003e\n    \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2623_07.jpg\" alt=\"detail1\"\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2623_08.jpg\" alt=\"detail2\"\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n    \n    \n\u003csection id=\"INDEXsimple\"\u003e\n        \u003ch2\u003eKaji Tonya's Craftsmanship\u003c\/h2\u003e\n    \u003cp\u003eKaji Tonya creates household tools by paying close attention to changes in lifestyle and user feedback. By choosing the right materials and utilizing technology, they produce tools that are \"ordinary yet easy to use.\" Their products evolve based on user needs, rooted in the craftsmanship tradition of their region.\u003c\/p\u003e\n\u003c\/section\u003e\n    \n    \n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003ePair with Recommended Koji Starters\u003c\/h2\u003e\n        \u003cp\u003eThis product works perfectly to store and sprinkle koji starters in koji making. Please choose the koji starters below according to what kind of koji you will make!\u003c\/p\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/koji-starter_001\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0069_eng.jpg\" alt=\"recommended koji starters1\"\u003e\n                \u003cp class=\"rp_cap\"\u003eKoji Starter - Powdered Chouhaku-kin Fungal Seed 20g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/koji-starter_002\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0071_eng.jpg\" alt=\"recommended koji starters2\"\u003e\n                \u003cp class=\"rp_cap\"\u003eKoji Starter - Powdered Kairyou Chouhaku-Kin Fungal Seed In Sachet 20g\u003c\/p\u003e\n            \u003c\/a\u003e\n            \n        \u003c\/div\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/koji-starter_006\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0572_eng.jpg\" alt=\"recommended koji starters4\"\u003e\n                \u003cp class=\"rp_cap\"\u003eKoji Starter For Shoyu 20g (For 15 Kg Portion)\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/koji-starter_005\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0322_eng.jpg\" alt=\"recommended koji starters5\"\u003e\n                \u003cp class=\"rp_cap\"\u003eKoji Starter For Soybean Koji (For Making Kinzanji Miso) 20g\u003c\/p\u003e\n            \u003c\/a\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/koji-starter_004\" target=\"_blank\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a0070_eng.jpg\" alt=\"recommended koji starters3\"\u003e\n                \u003cp class=\"rp_cap\"\u003eKoji Starter For Miso (Powdered, in Sachet) 20g\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n    \n  \n\u003csection id=\"INDEXproductDetail\"\u003e\n        \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n                            \u003ctd\u003eWeight 6 cm x Height 5.5 cm\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eCapacity\u003c\/th\u003e\n                            \u003ctd\u003eApprox. 75ml\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eMaterials\u003c\/th\u003e\n                            \u003ctd\u003e[Body] 18-8 Stainless Steel, [Lid] Polyethylene (heat resistance up to 60°C, cold resistance down to -25°C)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNotes\u003c\/th\u003e\n                            \u003ctd\u003eNot suitable for direct heat, IH cooking, microwaves, or ovens. Dishwasher-safe (container only, not the lid).\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2623_01.jpg\" alt=\"TOP IMAGE\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e","brand":"家事問屋","offers":[{"title":"Default Title","offer_id":31661759234102,"sku":"145760772","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/145760772-871200.jpg?v=1630897498"},{"product_id":"fermentor_055","title":"Bleached Cotton Cloth 40 x 70cm For S Size Koji Tray - 100% Japanese Cotton","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eFine And High-Quality Bleached Cloth That Utilizes Traditional Techniques\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis bleached cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, established in 1936.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eYou can use this bleached cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2594_05.jpg\" alt=\"Cotton Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a soft, high-quality cotton cloth with fine threads. The color can be a little yellowish because it doesn’t use fluorescent dye. Since it’s made from 100% Japanese cotton without optical brightener, it is perfectly safe to use.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe material is soft and won’t easily damage food. Feel free to use it to make homemade koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eUses Non-fluorescent Japanese cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2414_04.jpg\" alt=\"Cotton Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cloth doesn’t use optical brightener (fluorescent dye) during manufacturing. This fact is acknowledged after inspection by Niigata Prefectural Institute of Environmental Sanitation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eYoshida textiles manufacture their products in Japan. A local spinning company also manufactured the yarn.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size S\u003c\/font\u003e\u003c\/font\u003e\n        \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis Cotton Cloth is made in a size that matches the Koji Tray size S that you can use with the Koji fermenter. You can wrap the koji with this single Cotton Cloth 40 x 70cm. Choose the right size of Koji Tray and Cotton Cloth before making your own koji to produce the perfect one!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2594_02.jpg\" alt=\"Cotton Cloth with Koji Tray\"\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n    \u003csection id=\"INDEXrelatedProducts\"\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_012\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Cotton-Cloth-33-x-40_eng.jpg\" alt=\"Bleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBleached Cloth For Mini Size Koji Tray - 100% Japanese Cotton - (33 × 40cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_055\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Bleached Cloth For S Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBleached Cloth For Small Size Koji Tray - 100% Japanese Cotton - (40 × 70cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\"\u003e\n                \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3pcs Set Bleached Cloth For M \u0026amp; L Size Koji Tray - 100% Japanese Cotton - (40 x 90cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eVersatile Cloth: Also Suitable for Cheese Cloth!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSince this cotton cloth is made from 100% cotton which is the same as the main material as cheesecloth, this cotton cloth can be used as a cheesecloth that originally used to drain and wrap curds during the cheese-making process as well. This cotton cloth will perform its function as well as your cheesecloth in general.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-as-cheesecloth.jpg\" alt=\"Cotton Cloth as Cheese Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDue to its versatility, it has grown to be used for a variety of food preparation tasks and has become one of the most useful tools you can keep in your kitchen, not only for making koji and cheese. Please use the versatility of this product by all means!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n                \u003cbr\u003e\u003cbr\u003e\n                In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Small Size that you can use along with this Cotton Cloth. And we also provide a Polypropylene Cloth as an alternative that can be used to make koji instead of Cotton Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 28 cm x 21.5 cm x Height 5.5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth (Pairen) 44 × 46cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (44 × 46 cm)\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt was thicker than I had imagined. I'm planning to use this when making koji.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 30s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt is hard to see through and is solid bleaching. I chose a safe product because it is used directly for food. I'm satisfied. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Male, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI can't find bleached clothes of this size in other stores, so it's beneficial. It is a product that I want you to deal with constantly. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003csection\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n        \u003cdiv class=\"pd_tbl\"\u003e\n        \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n        \u003ctr\u003e\n        \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n        \u003ctd\u003e40cm x 70cm\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n        \u003ctd\u003eCotton 100%\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n        \u003ctd\u003eYoshida Textile\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n        \u003ctd\u003eJapan\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Cotton Cloth 40x70\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":31661823492150,"sku":"139617373","price":1133.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/Cotton-Cloth-40x70.jpg?v=1642996325"},{"product_id":"fermentor_056","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 44 x 46cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size S\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size S that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 44 x 46cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-s.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B09HQK3SC6\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 44x46cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-1.jpg\" alt=\"Polypropylene Cloth Size 44x46cm\"\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_058\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n    \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n    \u003csection id=\"INDEXblogCard\"\u003e\n        \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n    \u003cdiv class=\"bc_inner\"\u003e\n        \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003cdiv class=\"bc_img\"\u003e\n            \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"bc_body\"\u003e\n            \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n            \u003cbr\u003e\u003cbr\u003e\n            In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Small Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 28 cm x 21.5 cm x Height 5.5 cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCotton Cloth 40 x 70cm - 100% Japanese Cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-70_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 70 cm) 3pcs\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_055\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun.\n            \u003cbr\u003e\u003cbr\u003e\n            It's a little expensive, but when I try to use it, it's a very satisfying product indeed.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it.\n            \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \n            \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e44cm x 46cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Cloth 44x46\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":42369474986222,"sku":"139566664","price":2838.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-01.jpg?v=1655704965"},{"product_id":"other-cooking-tools_190","title":"Reusable Matcha Whisk Set with Whisk Holder - Durable, Dishwasher Safe from Polypropylene Plastic, Made in Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eAbout the Reusable Matcha Whisk with Holder Set\u003c\/h2\u003e\n\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-01.jpg\" alt=\"reuseable-matcha-whisk\"\u003e\n    \u003cbr\u003e\n\t\t\u003cp style=\"text-align: justify;\"\u003eThe key to a nice frothy matcha drink is Chasen or traditional Japanese matcha whisk.\u003cbr\u003e\u003cbr\u003e Though it is commonly made from bamboo, unfortunately, bamboo whisk tends to break and deform easily. It is also pretty hard to clean and vulnerable to mold. If broken, the bamboo whisk bristles can hurt the users because the small bamboo fragments could mix with the matcha. Moreover, authentic Japanese bamboo whisk can be pricey, so repeat purchases can be troublesome for some people.\u003cbr\u003e\u003cbr\u003e Recently, you can find bamboo whisk that is made outside Japan. Though they are cheaper in price, the quality doesn’t always meet the expectation. A lot of these bamboo whisks are made with strong bleach, so safety is not always guaranteed.\u003cbr\u003e\u003cbr\u003e Whether you’re new at tea ceremony or already a pro, it’s important to have a durable matcha whisk for frequent usage. With these concerns in mind, we have developed a safe, reusable, and hygienic matcha whisk.\u003c\/p\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Reusable Matcha Whisk Set with Whisk Holder is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/B09X9X3QKP\" class=\"kirarin\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/section\u003e\n\t\t\u003ch3\u003eKeeping The Traditional Traits With A Modern Twist\u003c\/h3\u003e\n\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-02.jpg\" alt=\"reuseable-matcha-whisk-and-holder\"\u003e\n    \u003cbr\u003e\n\t\t\u003cp style=\"text-align: justify;\"\u003eIntroducing the reusable and modern-type chasen matcha whisk (Chasen) and whisk stand holder (Kusenaoshi) in a set. 100% Made in Japan.\u003cbr\u003e\u003cbr\u003e Suitable for preparing delicious matcha green tea for beginners and those who enjoy matcha regularly. Specially designed based on its traditional functional form that is reliable for whisking matcha under the guidance of a Japanese tea ceremony expert.\u003cbr\u003e\u003cbr\u003e The Reuseable Chasen matcha whisk is made from food grade heat resistant polypropylene resin. It is a common material for cups, baby bottles, toys, etc. While the Kusenaoshi is made from ABS Resin. By using an easily washable and durable material, you don’t have to worry about frequent washing.\u003c\/p\u003e\n\t\t\u003ch3\u003eSanitary Matcha Whisk\u003c\/h3\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"sanitary-matcha-whisk\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-03.jpg\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003cp\u003eThe bristles of bamboo whisk will fall out when washed too often, so it is tricky to maintain the cleanliness of traditional matcha bamboo whisk. If you don’t store it properly, it can also develop mold or mildew in the bristles.\u003c\/p\u003e\n\t\t\t\t\u003cp\u003eUnlike traditional bamboo whisk, plastic matcha whisk can withstand frequent wash. Plus, you can disassemble it for thorough cleaning. It is also dishwasher safe.\u003c\/p\u003e\n\t\t\t\t\u003cp\u003eTruly the best choice for long term use.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003ch3\u003eHeat Resistant and Can Maintain The Shape\u003c\/h3\u003e\n\t\t\u003cdiv class=\"col2_r\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"heat-resistant-matcha-whisk\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-04.jpg\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003cp\u003eBecause the matcha whisk can withstand up to 100°C\/212°F temperature, you can use it for whisking matcha with hot water and cleaning it without worry.\u003c\/p\u003e\n\t\t\t\t\u003cp\u003eFurthermore, it can return to its original shape when refitted in the stand holder (Kusenaoshi) and poured with hot water below 100°C. The tool is strong and suitable for long-term use.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eCompared with Regular Bamboo Whisk:\u003c\/h2\u003e\n\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-05.jpg\" alt=\"plastic-chasen-vs-bamboo\"\u003e\n    \u003cbr\u003e\n\t\t\u003cul\u003e\n\t\t\t\u003cli\u003eDurable tool for long term use. The tip (bristles) is not easy to break or deteriorate.\u003c\/li\u003e\n\t\t\t\u003cli\u003eMore hygienic and will not get moldy.\u003c\/li\u003e\n\t\t\t\u003cli\u003eEasy to disassemble for thorough cleaning. Dishwasher safe.\u003c\/li\u003e\n\t\t\t\u003cli\u003eHeat resistant. It can withstand up to 100°C\/212°F temperature.\u003c\/li\u003e\n\t\t\t\u003cli\u003eKeeping the traditional functional form to make frothy matcha.\u003c\/li\u003e\n\t\t\t\u003cli\u003eVersatile for other whisking uses in the kitchen.\u003c\/li\u003e\n\t\t\t\u003cli\u003eProduct of Japan.\u003c\/li\u003e\n\t\t\u003c\/ul\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eWash and Care Guidance\u003c\/h2\u003e\n\t\t\u003cul\u003e\n\t\t\t\u003cli\u003eAfter use, wash the matcha whisk and keep it intact on the whisk holder.\u003c\/li\u003e\n\t\t\t\u003cli\u003eDisassemble the parts before cleaning thoroughly with hands. If you use a dishwasher, you can wash the matcha whisk without disassembling it.\u003c\/li\u003e\n\t\t\t\u003cli\u003eKeep the tip shape by refitting it at the whisk holder after each use. If poured with hot water below 100°C\/212°F, the tip can neatly revert to the original form so you can use it long-term.\u003c\/li\u003e\n\t\t\u003c\/ul\u003e\n\t\t\u003cbr\u003e\n\t\t\u003ch3\u003eHow to Disassemble Polypropylene Matcha Whisk For Thorough Cleaning\u003c\/h3\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"how-to-disassemble-1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-06.jpg\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eStep 1\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003ePull the top part upward and disassemble it from the handle part.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"how-to-disassemble-2\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-07.jpg\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eStep 2\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eOpen the handle by pulling both sides apart from each other.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003cdiv class=\"col2_l\"\u003e\n\t\t\t\u003cdiv class=\"col2_img\"\u003e\u003cimg alt=\"how-to-disassemble-3\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-08.jpg\"\u003e\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"col2_txt\"\u003e\n\t\t\t\t\u003ch5\u003eStep 3\u003c\/h5\u003e\n\t\t\t\t\u003cp\u003eAfter all the parts have been disassembled, wash thoroughly by hand.\u003c\/p\u003e\n\t\t\t\t\u003cp\u003e* If you use a dishwasher, you can wash the matcha whisk without disassembling.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHow to Prepare Delicious Matcha Green Tea\u003c\/h2\u003e\n\t\t\u003cdiv class=\"recipe frame_bd\"\u003e\n\t\t\t\u003ch3\u003ePrepare Matcha with Chasen\u003c\/h3\u003e\n\t\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-09.jpg\" alt=\"how-to-prepare-matcha-recipe\"\u003e\n      \u003cbr\u003e\n\t\t\t\u003cp\u003eMatcha is most delicious when you prepare it traditionally: by whisking the matcha powder with Chasen. Here’s how to do it:\u003c\/p\u003e\n\t\t\t\u003ch4\u003eIngredients\u003c\/h4\u003e\n\t\t\t\u003cul\u003e\n\t\t\t\t\u003cli\u003e1.5g (0.5 oz) Matcha Green Tea Powder\u003c\/li\u003e\n\t\t\t\t\u003cli\u003e70ml (2.3 fl oz) Hot Water in 80°C (176 °F)\u003c\/li\u003e\n\t\t\t\u003c\/ul\u003e\n\t\t\t\u003ch4\u003eSteps\u003c\/h4\u003e\n\t\t\t\u003col\u003e\n\t\t\t\t\u003cli\u003ePut 1.5g (0.5 oz) matcha powder in the prepared Japanese tea bowl (Chawan)\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eAdd 70ml (2.3 fl oz) hot water in 80°C (176 °F)\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eCarefully whisk the matcha with Chasen. Move the matcha whisk front and back fastly until foams form on the surface\u003c\/li\u003e\n\t\t\t\t\u003cli\u003eEnd the whisking with one circle and enjoy immediately with sweets\u003c\/li\u003e\n\t\t\t\u003c\/ol\u003e\n\t\t\t\u003cp\u003eIt is also possible to prepare matcha with other tools like milk foamer. But the froth will not be as beautiful compared to when using Chasen. Please refer to this video to learn more about how to make matcha.\u003c\/p\u003e\n\t\t\t\u003cdiv class=\"youtube mb-0\"\u003e\u003ciframe height=\"414\" width=\"736\" src=\"https:\/\/www.youtube.com\/embed\/FFfHlroZr1M?start=13\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eHigh-Quality Matcha Green Tea Powder Recommendations\u003c\/h2\u003e\n\t\t\u003cp\u003eIntroducing the ceremonial grade matcha green tea powder, made only from the first harvest green tea. Perfect for making traditional matcha with divine taste and abundant nutrients. \u003cbr\u003e\u003cbr\u003e Enjoy the beautiful vivid green color, and the authentic, rich, mellow taste. JAS Organic certified \u0026amp; tested for radiation-free tea. Originated from Uji, Kyoto.\u003c\/p\u003e\n\t\t\u003cdiv class=\"rp\"\u003e\n\t\t\t\u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_090\"\u003e \u003cimg alt=\"matcha-powder-60g\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ujimatcha_top_60g_2.jpg\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003eOrganic Matcha Green Tea Powder 60g\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/japanese-tea-coffee_092\"\u003e \u003cimg alt=\"matcha-powder-450g\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/ujimatcha_top_450g_2.jpg\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003eOrganic Matcha Green Tea Powder 450g\u003c\/p\u003e\n\t\t\t\u003c\/a\u003e\n\t\t\u003c\/div\u003e\n\t\t\u003ca class=\"bc_link\" href=\"https:\/\/thejapanstore.us\/matcha\/what-is-ceremonial-matcha\/\" target=\"_blank\"\u003e\n\t\t\t\u003cdiv class=\"bc_inner\"\u003e\n\t\t\t\t\u003cspan class=\"bc_cap\"\u003eMatcha Related Article\u003c\/span\u003e\n\t\t\t\t\u003cdiv class=\"bc_img\"\u003e\u003cimg alt=\"related-article-1\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/related-matcha-green-article-1.jpg\"\u003e\u003c\/div\u003e\n\t\t\t\t\u003cdiv class=\"bc_body\"\u003e\n\t\t\t\t\t\u003cdiv class=\"bc_title\"\u003eWhat Is Ceremonial Matcha And How Is It Different From Culinary Matcha?\u003c\/div\u003e\n\t\t\t\t\t\u003cspan class=\"bc_exc\"\u003eOutside Japan, matcha is often categorized into two grades: ceremonial matcha and culinary matcha. What is the difference between these two and can you use ceremonial matcha for culinary use?\u003c\/span\u003e\n\t\t\t\t\u003c\/div\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/a\u003e \u003ca class=\"bc_link\" href=\"https:\/\/thejapanstore.us\/matcha\/matcha-tea-health-benefits\/\" target=\"_blank\"\u003e\n\t\t\t\u003cdiv class=\"bc_inner\"\u003e\n\t\t\t\t\u003cspan class=\"bc_cap\"\u003eMatcha Related Article\u003c\/span\u003e\n\t\t\t\t\u003cdiv class=\"bc_img\"\u003e\u003cimg alt=\"related-article-2\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/related-matcha-green-article-2.jpg\"\u003e\u003c\/div\u003e\n\t\t\t\t\u003cdiv class=\"bc_body\"\u003e\n\t\t\t\t\t\u003cdiv class=\"bc_title\"\u003eMatcha Tea and Its Benefits: Why it is Good for Your Health?\u003c\/div\u003e\n\t\t\t\t\t\u003cspan class=\"bc_exc\"\u003eThis article will help to answer all your question regarding matcha tea. We will discover the matcha benefits from recent studies and learn matcha facts that you need to know.\u003c\/span\u003e\n\t\t\t\t\u003c\/div\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/a\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\u003ch2\u003eEnjoy Authentic Japanese Matcha in a Modern Way\u003c\/h2\u003e\n\t\t\u003cp style=\"text-align: justify;\"\u003eMatcha is the green tea used in the Japanese Tea Ceremony (known as Sado or Chanoyu). For this reason, matcha is often seen as a tea for special and official occasions only. Many traditional tools are needed to brew the matcha prepared during Sado besides Chasen and Kusenaoshi: tea bowl (Chawan), bamboo teaspoon (Chashaku), tea towel, etc.\u003cbr\u003e\u003cbr\u003e\n\t\tThat said, preparing Japanese-style matcha green tea with modern tools is easy and delicious nevertheless. The key to enjoying delicious matcha is choosing high-quality matcha powder. Then, prepare the matcha correctly so the taste could resemble the matcha prepared during the tea ceremony.\u003c\/p\u003e\n\t\t\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-10.jpg\" alt=\"enjoy-matcha-modernly\"\u003e\n    \u003cbr\u003e\n\t\t\u003cp style=\"text-align: justify;\"\u003ePlease do not worry if you don't have the traditional tools as it is pretty difficult to find them overseas. A bamboo whisk can be substituted with the reuseable matcha whisk from plastic resin. The tea bowl can be substituted with a small soup bowl or any bowl that resembles Chawan. Furthermore, you can substitute the bamboo teaspoon with any teaspoon and enjoy the matcha with your favorite cookie or cake instead with Japanese sweets (Wagashi).\u003cbr\u003e\u003cbr\u003eGet the taste of authentic matcha in the most convenient way to you and enjoy it modernly!\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003ch2\u003eUsage As Kitchen Tools\u003c\/h2\u003e\n\t\t\u003cp style=\"text-align: justify;\"\u003eThe use of this matcha whisk is versatile because it is not from bamboo. It is also suitable to whisk other ingredients like eggs, dairy products, flour batters, etc.\u003c\/p\u003e\n\t\u003c\/section\u003e\n\t\u003csection\u003e\n\t\t\u003cdiv id=\"productDetail\"\u003e\n\t\t\t\u003cdiv class=\"pd_tbl\"\u003e\n\t\t\t\t\u003ctable class=\"table\"\u003e\n\t\t\t\t\t\u003cthead class=\"thead\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/thead\u003e\n\t\t\t\t\t\u003ctbody class=\"tbody\"\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eMaterials\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eMatcha whisk: Polypropylene Resin\u003cbr\u003eMatcha whisk stand: ABS Resin\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eMade in Japan\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eMaximum Heat\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003e100°C\/212°F\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\t\u003ctr\u003e\n\t\t\t\t\t\t\t\u003cth scope=\"row\"\u003eProduct Care Guide\u003c\/th\u003e\n\t\t\t\t\t\t\t\u003ctd\u003eDip in hot water (100°C\/212°F or below), and put the whisk on the whisk stand so the whisk will return to its original shape\u003c\/td\u003e\n\t\t\t\t\t\t\u003c\/tr\u003e\n\t\t\t\t\t\u003c\/tbody\u003e\n\t\t\t\t\u003c\/table\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\t\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"plastic-chasen-set\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen_TOP.jpg\"\u003e\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":42620067709166,"sku":"168255418","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/chasen_TOP.jpg?v=1649840843"},{"product_id":"wholesale-fermentor_002","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 46 x 46cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc \u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e46cm x 46cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e1.31kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46x46cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 46 x 46cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_017\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Medium Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Medium Bamboo Steamer Size with a 8 inch (20.3 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 46x46cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_46x46cm_details.jpg\" alt=\"Tetron 46x46 Details\"\u003e\u003c\/div\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43046807699694,"sku":"132614010-20pc","price":21120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2532_eng_wholesale.jpg?v=1655787768"},{"product_id":"wholesale-fermentor_005","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 44 x 46cm - 100% Made In Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e44cm x 46cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e1.31kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 44x46\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 44×46cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size S\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size S that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 44 x 46cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-s.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e ● Reusable\u003cbr\u003e\u003cbr\u003e ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e ● Lightweight\u003cbr\u003e\u003cbr\u003e ● Quick-drying\u003cbr\u003e\u003cbr\u003e ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 44x46cm Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-1.jpg\" alt=\"Polypropylene Cloth Size 44x46cm\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_061\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_62\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_63\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_064\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43046837453038,"sku":"139566664-20pc","price":42570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/wholesalepairen_1.jpg?v=1655720281"},{"product_id":"wholesale-fermentor_009","title":"[Wholesale 18pc] Koji Tray (Morobuta\/Kojibuta) Size S - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Tray (Morobuta\/Kojibuta) Size S\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e18pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e28 cm x 21.5 cm x Height 5.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool dry place. Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with a high level of alcohol. If the mold is already growing too deep, scrape it off.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.86kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_en_wholesale.jpg\" alt=\"Koji Tray S\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Tray\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 18pc of \u003cb\u003eKoji Tray (Morobuta\/Kojibuta) Size S\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_043\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size S?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray small size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. This product is currently hard to find in the market. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCrafted with Japanese cedarwood, this product is constructed by hand, one part after another by skillful artisans. This product has the perfect size for our Household Koji Fermenter PF100-48H. One fermenter has three sections, and each S-size koji tray can fit into one section of the fermenter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_06.jpg\" alt=\"Koji Tray Size S\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne Koji Tray Can Make Up to 1kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYou can make \u003cb\u003eup to 1kg of rice koji\u003c\/b\u003e in one container with an S-size lid. Combined with Household Koji Fermenter, you can make \u003cb\u003eup to 3 kg of rice koji\u003c\/b\u003e at a time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 1kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_10.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_S_09.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size S Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-s-guide.jpg\" alt=\"Jiuqu lid S size\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. 26cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. 19,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3.4 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4. 28cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e5. 21,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWHOLESALE Koji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_065\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm (Set of 18pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_066\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm (Set of 6pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_067\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm (Set of 5pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e ● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e ● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-s.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e ● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e ● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e ● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43054028292334,"sku":"132307898-18pc","price":38808.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/kojibutatopwholesale-01.jpg?v=1656487551"},{"product_id":"wholesale-other-cooking-tools_001","title":"[Wholesale 100pc] Reusable Matcha Whisk Set with Whisk Holder - Durable, Dishwasher Safe from Polypropylene Plastic, Made in Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eReusable Matcha Whisk Set with Whisk Holder\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e100pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterials\u003c\/th\u003e\n\u003ctd\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatcha whisk: Polypropylene Resin \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMatcha whisk stand: ABS Resin\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMaximum Heat\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100°C\/212°F\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Care Guide\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDip in hot water (100°C\/212°F or below), and put the whisk on the whisk stand so the whisk will return to its original shape\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProduct Weight In Total\u003c\/span\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e10kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3024_en_wholesale.jpg\" alt=\"plastic-chasen-set\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Reusable Matcha Whisk Set\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is the wholesale bulk item containing 100pc of \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eReusable Matcha Whisk Set\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e . If you want to purchase the single item version, you can \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_190\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ego to the product page by clicking here.\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e This is a \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003epreorder item. \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn the case of Matcha Whisk, it might take 1 month or a bit more to place an order and fulfill it. Sometimes, it could take faster than 1 month. Please note this in advance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAbout the Reusable Matcha Whisk with Holder Set\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cimg alt=\"reusable-matcha-whisk\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-01.jpg\"\u003e \u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe key to a nice frothy matcha drink is Chasen or traditional Japanese matcha whisk.\u003cbr\u003e\u003cbr\u003e Though it is commonly made from bamboo, unfortunately, bamboo whisk tends to break and deform easily. It is also pretty hard to clean and vulnerable to mold. If broken, the bamboo whisk bristles can hurt the users because the small bamboo fragments could mix with the matcha. Moreover, authentic Japanese bamboo whisk can be pricey, so repeat purchases can be troublesome for some people.\u003cbr\u003e\u003cbr\u003e Recently, you can find bamboo whisk that is made outside Japan. Though they are cheaper in price, the quality doesn’t always meet the expectation. A lot of these bamboo whisks are made with strong bleach, so safety is not always guaranteed.\u003cbr\u003e\u003cbr\u003e Whether you’re new at tea ceremony or already a pro, it’s important to have a durable matcha whisk for frequent usage. With these concerns in mind, we have developed a safe, reusable, and hygienic matcha whisk.\u003c\/p\u003e\n\u003ch3\u003eKeeping The Traditional Traits With A Modern Twist\u003c\/h3\u003e\n\u003cimg alt=\"reusable-matcha-whisk-and-holder\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-02.jpg\"\u003e \u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eIntroducing the reusable and modern-type chasen matcha whisk (Chasen) and whisk stand holder (Kusenaoshi) in a set. 100% Made in Japan.\u003cbr\u003e\u003cbr\u003e Suitable for preparing delicious matcha green tea for beginners and those who enjoy matcha regularly. Specially designed based on its traditional functional form that is reliable for whisking matcha under the guidance of a Japanese tea ceremony expert.\u003cbr\u003e\u003cbr\u003e The Reuseable Chasen matcha whisk is made from food grade heat resistant polypropylene resin. It is a common material for cups, baby bottles, toys, etc. While the Kusenaoshi is made from ABS Resin. By using an easily washable and durable material, you don’t have to worry about frequent washing.\u003c\/p\u003e\n\u003ch3\u003eSanitary Matcha Whisk\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-03.jpg\" alt=\"sanitary-matcha-whisk\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eThe bristles of bamboo whisk will fall out when washed too often, so it is tricky to maintain the cleanliness of traditional matcha bamboo whisk. If you don’t store it properly, it can also develop mold or mildew in the bristles.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional bamboo whisk, plastic matcha whisk can withstand frequent wash. Plus, you can disassemble it for thorough cleaning. It is also dishwasher safe.\u003c\/p\u003e\n\u003cp\u003eTruly the best choice for long term use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHeat Resistant and Can Maintain The Shape\u003c\/h3\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-04.jpg\" alt=\"heat-resistant-matcha-whisk\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003cp\u003eBecause the matcha whisk can withstand up to 100°C\/212°F temperature, you can use it for whisking matcha with hot water and cleaning it without worry.\u003c\/p\u003e\n\u003cp\u003eFurthermore, it can return to its original shape when refitted in the stand holder (Kusenaoshi) and poured with hot water below 100°C. The tool is strong and suitable for long-term use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCompared with Regular Bamboo Whisk:\u003c\/h2\u003e\n\u003cimg alt=\"plastic-chasen-vs-bamboo\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-05.jpg\"\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eDurable tool for long term use. The tip (bristles) is not easy to break or deteriorate.\u003c\/li\u003e\n\u003cli\u003eMore hygienic and will not get moldy.\u003c\/li\u003e\n\u003cli\u003eEasy to disassemble for thorough cleaning. Dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eHeat resistant. It can withstand up to 100°C\/212°F temperature.\u003c\/li\u003e\n\u003cli\u003eKeeping the traditional functional form to make frothy matcha.\u003c\/li\u003e\n\u003cli\u003eVersatile for other whisking uses in the kitchen.\u003c\/li\u003e\n\u003cli\u003eProduct of Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWash and Care Guidance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAfter use, wash the matcha whisk and keep it intact on the whisk holder.\u003c\/li\u003e\n\u003cli\u003eDisassemble the parts before cleaning thoroughly with hands. If you use a dishwasher, you can wash the matcha whisk without disassembling it.\u003c\/li\u003e\n\u003cli\u003eKeep the tip shape by refitting it at the whisk holder after each use. If poured with hot water below 100°C\/212°F, the tip can neatly revert to the original form so you can use it long-term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003eHow to Disassemble Polypropylene Matcha Whisk For Thorough Cleaning\u003c\/h3\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-06.jpg\" alt=\"how-to-disassemble-1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eStep 1\u003c\/h5\u003e\n\u003cp\u003ePull the top part upward and disassemble it from the handle part.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-07.jpg\" alt=\"how-to-disassemble-2\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eStep 2\u003c\/h5\u003e\n\u003cp\u003eOpen the handle by pulling both sides apart from each other.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-08.jpg\" alt=\"how-to-disassemble-3\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eStep 3\u003c\/h5\u003e\n\u003cp\u003eAfter all the parts have been disassembled, wash thoroughly by hand.\u003c\/p\u003e\n\u003cp\u003e* If you use a dishwasher, you can wash the matcha whisk without disassembling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEnjoy Authentic Japanese Matcha in a Modern Way\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eMatcha is the green tea used in the Japanese Tea Ceremony (known as Sado or Chanoyu). For this reason, matcha is often seen as a tea for special and official occasions only. Many traditional tools are needed to brew the matcha prepared during Sado besides Chasen and Kusenaoshi: tea bowl (Chawan), bamboo teaspoon (Chashaku), tea towel, etc.\u003cbr\u003e\u003cbr\u003e That said, preparing Japanese-style matcha green tea with modern tools is easy and delicious nevertheless. The key to enjoying delicious matcha is choosing high-quality matcha powder. Then, prepare the matcha correctly so the taste could resemble the matcha prepared during the tea ceremony.\u003c\/p\u003e\n\u003cimg alt=\"enjoy-matcha-modernly\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/chasen-10.jpg\"\u003e \u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003ePlease do not worry if you don't have the traditional tools as it is pretty difficult to find them overseas. A bamboo whisk can be substituted with the reuseable matcha whisk from plastic resin. The tea bowl can be substituted with a small soup bowl or any bowl that resembles Chawan. Furthermore, you can substitute the bamboo teaspoon with any teaspoon and enjoy the matcha with your favorite cookie or cake instead with Japanese sweets (Wagashi).\u003cbr\u003e\u003cbr\u003eGet the taste of authentic matcha in the most convenient way to you and enjoy it modernly!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eUsage As Kitchen Tools\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe use of this matcha whisk is versatile because it is not from bamboo. It is also suitable to whisk other ingredients like eggs, dairy products, flour batters, etc.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":43054470791406,"sku":"168255418-100pc","price":376550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3024_en_wholesale.jpg?v=1685425599"},{"product_id":"fermentor_058","title":"Polypropylene Cloth (Pairen) for Koji Making and Cooking 100 x 135cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 100 x 135cm. Koji Tray size L also compatible with the 94 x 100cm polypropylene cloth. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNOW AVAILABLE ON AMAZON USA!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe are pleased to inform you that Polypropylene Cloth is now available on Amazon USA. Click the link to see the product!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection id=\"INDEXkirarin\"\u003e\n    \u003ca href=\"https:\/\/www.amazon.com\/dp\/B0B4JWL5KW\" class=\"kirarin\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBUY ON AMAZON\u003c\/font\u003e\u003c\/font\u003e\u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 100x135cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/pairen-size-100-x135-shop.jpg\" alt=\"Polypropylene Cloth Size 100x135cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_056\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-44x46_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 44×46cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 70×70cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\t\u003cdiv class=\"rp\"\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\t\t\t\t\u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 94×100cm\u003c\/p\u003e\n            \u003c\/a\u003e\n            \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_058\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n                \u003cp class=\"rp_cap\"\u003ePolypropylene Steaming Cloth (Pairen) 100×135cm\u003c\/p\u003e\n            \u003c\/a\u003e\n        \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMulti-Purpose Cloth: Also Great for Steaming Other Food!\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eDumplings \u0026amp; Steamed Buns\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-buns.jpg\" alt=\"Dumplings \u0026amp; Steamed Buns\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eNot only for making koji, use this non-stick cloth for steaming your favorite dishes like dumplings, dim sum, steamed buns, and shumai. Suitable cloth for bamboo steamer and stainless steel steamer.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSticky Rice Dishes\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/sticky-rice-dishes.jpg\" alt=\"Sticky Rice Dishes\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe fine mesh is suitable for steaming rice dishes, so nothing will come out or stick to the mat cloth. Also suitable to transfer rice from rice cooker to rice warmer\/hangiri when making sushi rice.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003ch5\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSteamed Vegetables\u003c\/font\u003e\u003c\/font\u003e\u003c\/h5\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/steamed-vegetables.jpg\" alt=\"Steamed Vegetables\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake healthy and easy steamed vegetables. Use it as a steamer mat to make other steamed dishes like chicken, meat, seafood, etc.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Rice Koji (fermentation starter, Aspergillus oryzae, bred on rice). Rice Koji manufacturer generously hands down this guide. Please feel free to use this as a reference when making Rice Koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AvLILc6e4zc\" alt=\"How to Make Rice Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/koji\/how-to-make-koji-rice\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Rice Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojisteak_00.jpg\" alt=\"How to Make Koji Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji is steamed grains which have koji starter mold grown on them. It is a treasure house of enzymes, and it decomposes grains into amino acids, vitamins, minerals and more. Making Rice Koji is not only fun and economical; you get to know exactly what ingredients are being used in the process. Follow our easy 11 steps and get Koji-making!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n    \u003c\/section\u003e\n    \u003c\/section\u003e\n\u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Amount of Koji Rice And The Amount of Rice to Use\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp style=\"border-left: solid #982e67 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"border-left: solid #fceaf2 20px; padding-left: 0.4em; font-weight: bold;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Amount of Finished Koji Rice (Approximation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity1.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity2.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity3.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity4.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"rowImg\"\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity5.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003cdiv class=\"columnImg\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/koji-rice-quantity6.jpg\" alt=\"koji rice quantity\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n            \u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn this video, we will explain the steps to making Barley Koji. Barley koji is used as the raw material for making Japanese fermentation food such as barley miso (麦味噌), kinzanji miso, and shoyu. At the sake brewery, barley koji also used to make barley shochu (麦焼酎). This recipe is an instruction from a Japanese koji manufacturer summarized by Kawashima the Japanstore. Please use this as a reference to how to make barley koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/HarBRM18kUY\" alt=\"How to Make Barley Koji\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003csection id=\"INDEXblogCard\"\u003e\n            \u003ca href=\"https:\/\/thejapanstore.us\/barley-koji\/how-to-make-barley-koji\/\" target=\"_blank\" class=\"bc_link\"\u003e\n        \u003cdiv class=\"bc_inner\"\u003e\n            \u003cspan class=\"bc_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHow to Make Barley Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003cdiv class=\"bc_img\"\u003e\n                \u003cimg src=\"https:\/\/thejapanstore.us\/wp-content\/uploads\/2021\/12\/barleykoji_en_01-1.jpg\" alt=\"How to Make Barley Rice Thumbnails\"\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"bc_body\"\u003e\n                \u003cspan class=\"bc_exc\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBarley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso.\n                \u003cbr\u003e\u003cbr\u003e\n                In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus oryzae, inoculated on wheat\/barley). We hope that you can make nice barley koji!\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/a\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eOther Tools to Use When Making Koji\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eChoosing the right tools will help you produce successful koji, an ingredient responsible for making Japanese fermented foods like Miso, Amazake, Sake, Shoyu, Mirin, etc. To help you produce successful koji, we provide Koji Tray Large Size that you can use along with this Polypropylene Cloth. And we also provide a Cotton Cloth as an alternative that can be used to make koji instead of Polypropylene Cloth. Check our recommendation products below:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_L_01_eng.jpg\" alt=\"Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called kojibuta or morobuta in Japanese, the koji tray is the proper tool to make koji.\n                \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: 55cm x 33.5cm x Height 7cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"frame_bg\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e3pcs Set Cotton Cloth 40 x 90cm - 100% Japanese Cotton\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/cotton-cloth-40-x-90-3pcs_eng.jpg\" alt=\"Cotton Cloth for Koji Tray\"\u003e\n        \u003c\/div\u003e\n            \u003cdiv class=\"full_col\"\u003e\n            \u003cdl\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis cotton cloth is manufactured by Yoshida Textile, a specialty store for food and textile located in Tsubame City, Niigata Prefecture, that was established in 1936. You can use this 100% local Japanese cotton cotton to make koji.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMeasurement: (40 × 90 cm) 3pcs\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n                \u003cdd\u003e\u003ca class=\"ItemLinkBtn\" href=\"https:\/\/mizunori.live\/products\/fermentor_013\"\u003eClick here to view product\u003c\/a\u003e\u003c\/dd\u003e\n            \u003c\/dl\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv class=\"customer_voice\"\u003e\n        \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCustomer's Voice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eI received it and made rice koji immediately.  \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003every good koji has finally been made. It's easy to clean up after washing, and it dries fast if you parch it in the sun.\n            \u003cbr\u003e\u003cbr\u003e\n            It's a little expensive, but when I try to use it, it's a very satisfying product indeed.  \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA friendly fiber to both people and the environment. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI used to use just a bleached cloth to wrestle with the sticking rice, but since I changed to a fabric made of Polypropylene, I don't have to do that anymore, and it's quite useful. The fact that Polypropylene itself is a friendly fiber to both people and the environment was also a decisive factor in purchasing it.\n            \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"customer_voice_inner\"\u003e\n            \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003eA mattress that doesn't stick. \n            \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eI've been making koji for many years, but the work of removing steamed rice from bleaching takes a lot of effort. Mysteriously, this mattress doesn't stick, and it's such a benefit for me. \u003c\/font\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cb\u003e(Female, 40s)\u003c\/b\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e100cm x 135cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/Polypropylene%20Cloth-04.jpg\" alt=\"Polypropylene Cloth 100x135cm\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43124992901358,"sku":"143838987","price":7678.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/PolypropyleneCloth-04.jpg?v=1655704966"},{"product_id":"wholesale-fermentor_006","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 70 x 70cm - 100% Made In Japan","description":"\u003clink type=\"text\/css\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" rel=\"stylesheet\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n   \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e70cm x 70cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e2.44kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 70x70\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 70×70cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_019\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size M\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Polypropylene Cloth is made in a size that matches the Koji Tray size M that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 70 x 70cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-m.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e ● Reusable\u003cbr\u003e\u003cbr\u003e ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e ● Lightweight\u003cbr\u003e\u003cbr\u003e ● Quick-drying\u003cbr\u003e\u003cbr\u003e ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 70x70cm Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-2.jpg\" alt=\"Polypropylene Cloth Size 70x70cm\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_061\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_62\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_63\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_064\"\u003e \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43126328983790,"sku":"133959949-20pc","price":55770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/wholesalepairen_2_-11.jpg?v=1655720750"},{"product_id":"wholesale-fermentor_007","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 94 x 100cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e94cm x 100cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.32kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 94 x 100\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n \u003csection\u003e\n    \u003cdiv class=\"frame_bd\"\u003e\n        \u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n        \u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 94×100cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_020\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e \n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 94 x 100cm. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 94x100cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-size-details-3.jpg\" alt=\"Polypropylene Cloth Size 94x100cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n  \n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_061\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_62\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_63\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n       \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_064\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43126377021678,"sku":"133959967-20pc","price":78870.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/wholesalepairen_3.jpg?v=1655720878"},{"product_id":"wholesale-fermentor_001","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 31 x 31cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e31cm x 31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e0.78kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 31 x 31cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_016\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Small Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Small Bamboo Steamer Size with a 7 inch (18 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_10.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 31x31cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/tetron_31x31cm_details.jpg\" alt=\"Tetron 31x31 Details\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129681379566,"sku":"132613872-20pc","price":17820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2531_eng_wholesale.jpg?v=1655791264"},{"product_id":"wholesale-fermentor_003","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 70 x 70cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 100.039%; height: 302.396px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 97.7155%; height: 19.6007px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 19.6007px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 19.6007px;\"\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.4028px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 78.4028px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 78.4028px;\"\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 19.6007px;\"\u003eSize\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 19.6007px;\"\u003e70cm x 70cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 39.2014px;\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 39.2014px;\"\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 19.6007px;\"\u003eMaterial\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 19.6007px;\"\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 39.2014px;\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 39.2014px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2014px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 19.6933%; height: 39.2014px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 78.0222%; height: 39.2014px;\"\u003e2.6kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9861px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 97.7155%; height: 27.9861px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70x70cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 70 x 70cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_014\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Large Bamboo Steamer Size with a 10 inch (25.4 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 70x70cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_02.jpg\" alt=\"Tetron 70x70 Details\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129717686510,"sku":"132196947-20pc","price":23100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2521_eng_wholesale.jpg?v=1655791510"},{"product_id":"wholesale-fermentor_004","title":"[Wholesale 20pc] Tetron Steamer Cloth For Steaming and  Making Koji 100 x 100cm - 100% Made In Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eTetron Steamer Cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e100 x 100cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCare Guide\u003c\/th\u003e\n\u003ctd\u003ePlease hand-wash the cloth with dish soap and dry it with sunlight after use. Please avoid washing it in a washing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eTetron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e5.16kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100x100cm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Tetron Steamer Cloth \u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003eTetron Steamer Cloth For Steaming and Making Koji 100 x 100cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_015\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron Steamer Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Steamer Cloth (a type of polyester) is the suitable cloth to help you get the best steaming result that made from high-quality material. Mostly preferred by Japanese professional koji makers to make the nicely steamed rice. Also suitable as bamboo steamer mat and sushi rice cooking net. This tetron cloth is manufactured by Kotobukikako-Seiki.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_16.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCompatible with Extra Large Bamboo Steamer Size\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis Tetron Cloth is made in a size that matches the Extra Large Bamboo Steamer Size with a 11.8 inch (30 cm) diameter. You can wrap the food by using this Tetron Cloth to get the best steaming result. Tetron Cloth can also become an important cloth to use when making koji because it will help to steam the rice evenly and make no rice stick to the steamer!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_06.jpg\" alt=\"Tetron Cloth with Bamboo Steamer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eExcellent For Steaming And Making Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from tetron yarn, this cloth is heat resistant and not prone to discoloration, preferred by Japanese professional koji makers to make nicely steamed rice and foods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_05.jpg\" alt=\"Tetron Cloth Preview\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is durable in high temperatures and helps to get the best steaming result. It’s made from high-quality material and it’s easy to use for steaming. Therefore, it is perfect for making koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe Rice Grains Won’t Stick To The Cloth\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en02.jpg\" alt=\"Regular Cloth vs Tetron Cloth\"\u003e\n\u003cp class=\"img_cap\"\u003eRegular Cloth VS Tetron Cloth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is difficult for rice to stick to. Since you don’t have to clean the sticky rice from the cloth, it would save so much time during the koji-making process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting Humidity of Steamed Rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_en01.jpg\" alt=\"Tetron to Wrap and Cover the Rice\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDuring the warming period of koji, wrap and cover the rice with a tetron cloth, then cover it again with a bleached cotton cloth (double wrapping) to adjust the humidity of koji. The inner tetron layer has almost no water absorption and the outer cotton layer moderately prevents condensation and doesn’t absorb too much moisture. This technique is excellent for humidity and temperature adjustment when propagating koji on steamed rice grains. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat Is Tetron?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_08.jpg\" alt=\"What Is Tetron\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron is a brand name for polyester-based synthetic fibers. The raw materials are \u003ci\u003eethylene\/xylene\u003c\/i\u003e from petroleum and \u003ci\u003enaphthalene\u003c\/i\u003e from coal. The material is characterized by its elasticity and durability. Since it doesn't wrinkle easily and is resistant to friction and water, it is used for clothing and is widely used for industrial purposes such as hoses, fishing nets, and insulating tape as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy You Should Use Tetron Cloth?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Non-Stick \u003cbr\u003e\u003cbr\u003e● Reusable and durable\u003cbr\u003e\u003cbr\u003e● Heat Resistant\u003cbr\u003e\u003cbr\u003e● Lightweight\u003cbr\u003e\u003cbr\u003e● Quick-drying\u003cbr\u003e\u003cbr\u003e● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTetron Cloth 100x100cm Size Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_02.jpg\" alt=\"Tetron 100x100 Details\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWholesale Tetron Cloth Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_057\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2531_eng_wholesale.jpg\" alt=\"Tetron Cloth 31x31cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e31x31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_059\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2532_eng_wholesale.jpg\" alt=\"Tetron Cloth 46×46cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e46×46cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_060\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2521_eng_wholesale.jpg\" alt=\"Tetron Cloth 70×70cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_062\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2522_eng_wholesale.jpg\" alt=\"Tetron Cloth 100×100cm\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100×100cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCare Instruction\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Please hand-wash the cloth with dish soap and dry with sunlight after use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e ● Please avoid washing it in a washing machine\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129775653102,"sku":"132197697-20pc","price":41910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2522_eng_wholesale.jpg?v=1655792590"},{"product_id":"wholesale-fermentor_008","title":"[Wholesale 20pc] Polypropylene Cloth (Pairen) for Koji Making and Cooking 100 x 135cm - 100% Made In Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n  \u003csection\u003e\n    \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n    \u003ctable class=\"table\"\u003e\n    \u003cthead class=\"thead\"\u003e\n    \u003ctr\u003e\n    \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody class=\"tbody\"\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene Cloth (Pairen)\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e20pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n    \u003ctd\u003e100cm x 135cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n    \u003ctd\u003ePolypropylene 100%\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n    \u003ctd\u003eUse in temperature below 130℃\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n    \u003cth scope=\"row\"\u003eCountry of Origin\u003c\/th\u003e\n    \u003ctd\u003eJapan\u003c\/td\u003e\n    \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e5.69kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\n\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Cloth 100x135cm\"\u003e\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n  \u003csection\u003e\n    \u003cdiv class=\"frame_bd\"\u003e\n        \u003ch3\u003eWholesale Polypropylene Cloth (Pairen)\u003c\/h3\u003e\n        \u003cp\u003eThis product is the wholesale bulk item containing 20pc of \u003cb\u003ePolypropylene Cloth (Pairen) for Koji Making and Cooking 100×135cm\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_058\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e \n\u003csection\u003e\n\u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat is Polypropylene Cloth? (Pairen)\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis is a polypropylene steaming cloth manufactured by Kotobukikako-Seiki. This cloth is a koji-making tool that professional koji makers love.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eMake good-quality homemade koji using the cloth favored by koji maker professionals. Mat cloth from Polypropylene fabric prevents the spillage of raw ingredients. It also optimizes the humidity \u0026amp; temperature to keep the koji warm at the right temperature and smoothly finish the fermentation.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_001.JPG\" alt=\"Polypropylene Cloth\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eBecause the cloth is durable in high temperatures, it’s perfect for wrapping koji during the warming\/breeding step. The fabric holes on polypropylene cloth are small, preventing the spillage of grains and koji starter and letting extra moisture escape. Add one layer of cotton cloth to wrap on the outside to absorb the excess moisture. This way, you can create the perfect humidity and temperature for koji to propagate.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eCompatible with Koji Tray Size L\u003c\/font\u003e\u003c\/font\u003e\n    \u003c\/h3\u003e\n\u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThis polypropylene cloth is made in a size that matches the Koji Tray size L that you can use with the Koji Fermenter. You can wrap the koji with this single Polypropylene Cloth 100 x 135cm. Koji Tray size L also compatible with the 94 x 100cm polypropylene cloth. Choose the right size of Koji Tray and Polypropylene Cloth before making your own koji to produce the perfect one! \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/polypropylene-cloth-with-koji-tray-l.jpg\" alt=\"Polypropylene Cloth with Koji Tray\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe Rice Grains That Won’t Stick To The Cloth\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_002.JPG\" alt=\"Polypropylene Cloth That Won't Stick\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eThe best feature of this cloth is that it is tough for rice grains to stick to. It will make koji-making more effective since you don’t have to waste time cleaning sticky rice from the cloth.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIdeal For Adjusting The Humidity of Steamed Rice\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/step6_02.jpg\" alt=\"Steaming Rice Using Polypropylene Cloth\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhen keeping the warm temperature during koji-making, wrap the steamed rice grains that have been sprinkled with koji starter using a polypropylene cloth, then add another layer of cotton cloth on the outside to absorb moisture. This technique will adjust the humidity and temperature of koji.\n    \u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWe recommend this cloth for making koji at home or professionally.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhat Exactly is Polypropylene?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is a durable and environmentally friendly fiber. It can be recycled and consumes less energy when recycled. As polypropylene became more and more popular in many consumer and industrial applications, it was gradually discovered that this type of plastic also showed potential as a textile.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/what-is-polypropylene.jpg\" alt=\"Origin of Polypropylene\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene (PP) has the characteristics of being resistant to heat and chemicals. This type of plastic is safe to use as a raw material for making food and beverage containers that are in direct contact with food.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003ch3\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWhy You Should Use Polypropylene Cloth?\u003c\/font\u003e\u003c\/font\u003e\u003c\/h3\u003e\n    \u003cp\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene is classified as a “thermoplastic” (as opposed to “thermoset”) material which has to do with the way the plastic responds to heat. Thermoplastic materials become liquid at their melting point (roughly 130 degrees Celsius in the case of polypropylene). Here are the others remarkable properties of polypropylene:\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n    \u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\n    ● Non-Stick \u003cbr\u003e\u003cbr\u003e \n    ● Reusable\u003cbr\u003e\u003cbr\u003e \n    ● Durable for long-term use\u003cbr\u003e\u003cbr\u003e\n    ● Lightweight\u003cbr\u003e\u003cbr\u003e\n    ● Quick-drying\u003cbr\u003e\u003cbr\u003e\n    ● Hard to fade \u0026amp; stain\u003cbr\u003e\u003cbr\u003e\n    ● Heat Resistant (Temperature safe below 130℃)\u003cbr\u003e\u003cbr\u003e\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003ePolypropylene Cloth Size 100x135cm Details\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"full_col\"\u003e\n        \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/pairen-size-100-x135-shop.jpg\" alt=\"Polypropylene Cloth Size 100x135cm\"\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n    \u003ch2\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eWholesale Polypropylene Cloth Size Variations\u003c\/font\u003e\u003c\/font\u003e\u003c\/h2\u003e\n    \u003cdiv class=\"rp\"\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_061\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_44x46_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 44×46cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e44×46cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_62\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_70x70_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 70×70cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e70×70cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n        \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_63\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2548_94x100_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 94×100cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e94×100cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n       \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_064\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2599_eng_wholesale.jpg\" alt=\"Polypropylene Steaming Cloth (Pairen) 100×135cm\"\u003e\n            \u003cp class=\"rp_cap\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e100×135cm\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e\n        \u003c\/a\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43129923469550,"sku":"143838987-20pc","price":115170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/products\/a2599_eng_wholesale.jpg?v=1655797779"},{"product_id":"wholesale-fermentor_010","title":"[Wholesale 4pc] Koji Tray (Morobuta\/Kojibuta) Size M - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\" style=\"width: 99.9523%; height: 321.982px;\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth colspan=\"2\" style=\"width: 99.8203%; height: 19.5996px;\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 19.5996px;\"\u003eName\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 19.5996px;\"\u003eKoji Tray (Morobuta\/Kojibuta) Size M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 78.3984px;\"\u003eMOQ\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 78.3984px;\"\u003e4pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 19.5996px;\"\u003eSize\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 19.5996px;\"\u003e40cm x 31cm x Height 7cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 19.5996px;\"\u003eMaterial\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 19.5996px;\"\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 78.3984px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 78.3984px;\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 78.3984px;\"\u003eKeep in a cool dry place. Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with a high level of alcohol. If the mold is already growing too deep, scrape it off.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7988px;\"\u003e\n\u003cth scope=\"row\" style=\"width: 13.9495%; height: 58.7988px;\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd style=\"width: 85.8708%; height: 58.7988px;\"\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.9883px;\"\u003e\n\u003ctd colspan=\"2\" style=\"font-size: 70%; width: 99.8203%; height: 27.9883px;\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1961_en_wholesale.jpg\" alt=\"Koji Tray M\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Tray\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 4pc of \u003cb\u003eKoji Tray (Morobuta\/Kojibuta) Size M\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_042\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size M?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray medium size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup.jpg\" alt=\"Koji Lid Tray Size M\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\" alt=\"Nagara Cedar for Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 2.5kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this M-size koji tray, you can make \u003cb\u003eup to 2.5kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 7.5kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\" alt=\"Up to 2.5kg of Rice Koji in Koji Tray\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-closeup-2.jpg\" alt=\"Koji Tray with No Preservative Used\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\" alt=\"Board Thickness\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size M Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg width=\"100%\" alt=\"Jiuqu lid M size\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. 30cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. 27cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. 5,5 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e4. 40cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e5. 31cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6.7 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_065\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\" alt=\"Koji Tray Size S\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm (Set of 18pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_066\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\" alt=\"Koji Tray Size M\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm (Set of 6pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_067\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\" alt=\"Koji Tray Size L\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm (Set of 5pc)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-m.jpg\" alt=\"Koji Tray Variations with Suitable Design\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003ePossible Shipping Fee Changes for Oversize Product\u003c\/h3\u003e\n\u003cp\u003eIn case of buying an oversize wholesale set product with other items (or buying this set more than one), the shipping price might exceed what was written on the website. Sometimes, we will ship it in two boxes to avoid the dimension limit, which causes an extra shipping fee. We will contact you via email if there are changes in the shipping fee. Feel free to \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you have any questions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43163316224238,"sku":"115752217-4pc","price":24948.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a1961_en_wholesale.jpg?v=1756367523"},{"product_id":"wholesale-fermentor_011","title":"[Wholesale 4pc] Koji Tray (Morobuta\/Kojibuta) Size L - Locally Made, 100% Natural Japanese Cedar Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eName\u003c\/th\u003e\n\u003ctd\u003eKoji Tray (Morobuta\/Kojibuta) Size L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e4pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eCedar Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep in a cool dry place. Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with a high level of alcohol. If the mold is already growing too deep, scrape it off.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e4.16kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: 70%;\" colspan=\"2\"\u003e*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg alt=\"Koji Tray L\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1302_en_wholesale.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Koji Tray\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 4pc of \u003cb\u003eKoji Tray (Morobuta\/Kojibuta) Size L\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_040\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhat is Koji Tray (Morobuta\/Kojibuta) Size L?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray large size is a professional-style container that is ideal for making koji at home. Called \u003ci\u003ekojibuta\u003c\/i\u003e or \u003ci\u003emorobuta\u003c\/i\u003e in Japanese, the koji tray is the proper tool to make koji. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product itself is limited in the market. Crafted with local natural Japanese cedarwood, this product is constructed by hand, one part after another by skillful craftsmen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Lid Tray Size L\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUses “Nagara Cedar” from Gifu Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNagara cedar refers to cedars produced in the Nagara River basin in Gujo District and Takegi District of Gifu Prefecture. The name means “long and good cedar”. Cedar is suitable for koji because it has no natural antibacterial effect like cypress.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Nagara Cedar for Koji Tray\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_07.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Up to 3.0kg of Rice Koji in Koji Tray\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2524_08.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo Preservatives Used\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo preservatives are applied to general building materials. You can use it safely.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray with No Preservative Used\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-l-closeup-2.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Board Thickness\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/KojiLid_M\u0026amp;L.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOne koji tray Can Make Up to 3.0kg of Rice Koji\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWith this L-size koji tray, you can make \u003cb\u003eup to 3.0kg of koji rice\u003c\/b\u003e. If you use the household koji fermenter, you can make koji using three lids at once, so you'll be \u003cb\u003eable to produce 9.0kg of koji rice\u003c\/b\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Up to 2.5kg of Rice Koji in Koji Tray\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a1961_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSuitable Design for Koji Fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSpecially designed with a slightly lifted center based on the tray used by koji maker professionals, making the koji easily spread on the tray's surface. This is important to avoid uneven heat distribution that can ruin the yeast propagation process during koji making.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray Variations with Suitable Design\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s-m-l.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt is an easy-to-use tray diligently crafted with a wood planer to have smooth finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size L Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"kojibuta-left\"\u003e\n\u003cdiv id=\"column\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-size-m-guide.jpg\" alt=\"Jiuqu lid M size\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kojibuta-right\"\u003e\n\u003cul\u003e\n\u003cli\u003e1. 44cm\u003c\/li\u003e\n\u003cli\u003e2. 29cm\u003c\/li\u003e\n\u003cli\u003e3. 5,2cm\u003c\/li\u003e\n\u003cli\u003e4. 55cm\u003c\/li\u003e\n\u003cli\u003e5. 33,5cm\u003c\/li\u003e\n\u003cli\u003e6. 7cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: red;\" color=\"red\"\u003e\u003cstrong\u003eThere may be some minor size differences. Before first use, rinse with warm water. The price may immensely depend on the cost of the material.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/section\u003e\n\u003csection id=\"INDEXrelatedProducts\"\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji Tray Size Variations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_065\"\u003e\u003cimg alt=\"Koji Tray Size S\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-s.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eS Size 28cm x 21.5cm x Height 5.5cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_066\"\u003e\u003cimg alt=\"Koji Tray Size M\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-m.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eM Size 40cm x 31cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/fermentor_067\"\u003e\u003cimg alt=\"Koji Tray Size L\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/kojibuta-l.jpg\"\u003e\n\u003cp class=\"rp_cap\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eL Size 55cm x 33.5cm x Height 7cm \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow to Take Care of Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e● Koji tray is made of wood, therefore do not store in humid places for it can cause mold to grow. \u003cbr\u003e\u003cbr\u003e● If you find mold growing on your koji tray, try wiping it off with rubbing alcohol or shochu with high level of alcohol.\u003cbr\u003e\u003cbr\u003e● If the mold is already growing too deep, scrape it off.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Koji Tray Variations with Suitable Design\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/how-to-care-of-kojibuta-l.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"color: red; border-left: solid 7px #8b6131; background: #f1f1f3; padding: 3%;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e After each use, hand-wash with water and then wipe thoroughly with clean cloth. Let dry in a well-ventilated room. Do not use detergent and dishwasher for cleaning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRole of the Koji Tray\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray, commonly known as kojibuta, is a small container that has been used for a long time in koji making (the process of propagating yeast cells on steamed rice). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji tray is the suitable tools to make rice koji, brown rice koji, soybean koji, barley koji, etc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eKoji making takes place in a hot and humid specialized room called Kojimuro, which takes 48 to 56 hours. However, due to the nature of the room, various parts like the center and corners, front and back, whether it's close to the ceiling or near the tatami floor, can have different temperatures and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTherefore, the rice is divided into small portions on this koji tray. The lid placement is regularly moved to adjust the rice condition to be the same in terms of temperature and humidity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBy moving and reloading every 3 hours, lids stacked in the room's corners are moved to the center. The lids in the back are moved to the front, and lids stacked in the upper row are moved to the lower row. By doing this, the yeast cell will be uniformly propagated in the rice koji.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eAdvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Compared to machine-made koji (manufactured by automatically controlling the heat generation of koji), the finish of koji is much better. Even in sake breweries, when it comes to sake in junmai or ginjo classification, most of the breweries are made using this lid method. After all, there are some aspects of brewing that are not yet understood by the power of science or machinery. \u003cbr\u003e\u003cbr\u003e● The koji finish affects not only sake but also miso and soy sauce. The koji, which is of good quality even after the preparation, works well.\u003c\/p\u003e\n\u003cp style=\"padding: 2%; background: #f1f1f1;\"\u003e\u003cb\u003eDisadvantages of koji tray method:\u003c\/b\u003e\u003cbr\u003e● Controlling the temperature. Because temperature control is difficult, it takes more energy and attention. \u003cbr\u003e\u003cbr\u003e● A large number of koji tray requires more labor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n    \u003ch5\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImportant Notice Before Purchase\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n    \u003cp style=\"background-color: #f0f0f0; text-align: justify; margin-top: 2%; padding: 2%;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● This product is crafted from natural cedar wood, resulting in unique variations in wood grain and color for each koji tray. Please note that specific wood grain patterns cannot be requested.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e● Due to the natural characteristics of cedar wood, minor splinters or wood chips may be present. These do not affect the product's functionality. Thank you for your understanding.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bg\"\u003e\n\u003ch3\u003ePossible Shipping Fee Changes for Oversize Product\u003c\/h3\u003e\n\u003cp\u003eIn case of buying an oversize wholesale set product with other items (or buying this set more than one), the shipping price might exceed what was written on the website. Sometimes, we will ship it in two boxes to avoid the dimension limit, which causes an extra shipping fee. We will contact you via email if there are changes in the shipping fee. Feel free to \u003ca href=\"https:\/\/mizunori.live\/pages\/contact\"\u003econtact us\u003c\/a\u003e if you have any questions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":43163323072750,"sku":"100753040-4pc","price":30184.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a1302_en_wholesale.jpg?v=1735021866"},{"product_id":"other-cooking-tools_191","title":"Small Measuring Spoon (1g Measurement) - For Liquid Or Powder","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/kawashima-ya.backdrop.jp\/css\/type_b.css\" type=\"text\/css\"\u003e\n\u003cdiv id=\"tempB\"\u003e\n\u003cp\u003eIn response to customers' feedbacks, the spoon has been made longer!\nThis will make it easier for the spoon to scoop the bottom of the bottle. There are no changes other than the length of the handle, so you can scoop the same amount as a conventional spoon.\n\u003cbr\u003e\u003cbr\u003e\nIt is convenient for scooping plum meat extract, natto starter, tempeh starter, etc. You can easily measure approximately 1g per scoop of plum meat extract or approximately 0.1g per scoop of natto bacteria.\n\u003cbr\u003e\u003cbr\u003e\nThe long handle and small spoon allow you to scoop to the bottom and sides of the bottle.\n\u003cbr\u003e\u003cbr\u003e\nThe total length is approximately 130mm.\n\u003cbr\u003e\u003cbr\u003e\nMaterial: stainless steel\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":44313473417454,"sku":"173536692","price":380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/MeasuringSpoonTopPage-01.jpg?v=1694085659"},{"product_id":"other-cooking-tools_192","title":"Yamaichi Aluminum Steaming Plate 27cm [While Stock Lasts]","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection id=\"INDEXcaution\"\u003e\n       \u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice Regarding Returns\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThank you for your interest in our steam basket products. Please note that this item is not available for refunds and returns. We are not responsible for any damage that may occur during shipping, so please order with this in mind.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eWhat is a Steaming Plate for Seiro?\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_01.jpg\" alt=\"What is a steaming plate for seiro\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eA steaming plate is a convenient tool used when using a seiro with pots other than a wok.  \n           Place it between the pot and the seiro.\u003c\/p\u003e\n\n        \u003cp style=\"color:red;\"\u003eThis page is for the “Steaming Plate” only.  \n           *The seiro is sold separately.\u003c\/p\u003e\n\n        \u003cp\u003eEven if you don’t have a pot that perfectly matches your seiro, you can still enjoy seiro-style cooking with your existing pot by using a steaming plate.\u003c\/p\u003e\n\n        \u003cp\u003eThe steaming plate stabilizes the seiro and increases the amount of boiling water, enabling effective steaming.  \n           It also prevents scorching of the seiro and extends its life.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Use a Seiro with a Steaming Plate\u003c\/h2\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/IUmZckTLqGk\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003cp\u003eA steaming plate significantly improves the usability of a seiro.  \n           *Be careful when handling, as it gets very hot during use.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch3\u003eSteaming Plate Size\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_size.jpg\" alt=\"Steaming plate size\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv id=\"prd_unityTemp_min\"\u003e\n            \u003ctable class=\"unityTable3line\"\u003e\n                \u003ctbody\u003e\n                    \u003ctr\u003e\n                        \u003cth\u003e\u003c\/th\u003e\n                        \u003cth\u003e27\u003c\/th\u003e\n                        \u003cth\u003e30\u003c\/th\u003e\n                        \u003cth\u003e33\u003c\/th\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eA\u003c\/td\u003e\n                        \u003ctd\u003e28.9\u003c\/td\u003e\n                        \u003ctd\u003e32.0\u003c\/td\u003e\n                        \u003ctd\u003e35.1\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eB\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eC\u003c\/td\u003e\n                        \u003ctd\u003e24.7\u003c\/td\u003e\n                        \u003ctd\u003e28.2\u003c\/td\u003e\n                        \u003ctd\u003e31.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eD\u003c\/td\u003e\n                        \u003ctd\u003e26.3\u003c\/td\u003e\n                        \u003ctd\u003e29.8\u003c\/td\u003e\n                        \u003ctd\u003e32.6\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                \u003c\/tbody\u003e\n            \u003c\/table\u003e\n            \u003cp\u003e*All dimensions in cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n        \u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_192\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"27cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_193\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"30cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 30cm\u003cbr\u003eFor 24cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_194\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"33cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 33cm\u003cbr\u003eFor 24–27cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch3\u003eJapanese Seiro Available Here\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139186740\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 24cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 24cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930130\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 27cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930881\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 30cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 30cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e --\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eSteaming Plate and Pot Combinations\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_05.jpg\" alt=\"Combination with single-handle pot\"\u003e\n            \u003cp\u003eSingle-handle pot (19cm dia) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_06.jpg\" alt=\"Combination with double-handle pot\"\u003e\n            \u003cp\u003eDouble-handle pot (29cm dia) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eNote: Pots That Are Not Compatible\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_07.jpg\" alt=\"Incompatible pots\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eIf the pot handles interfere, the plate won’t sit flat.  \n           Steam will escape, and the seiro will tilt.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_09.jpg\" alt=\"Incompatible pots\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003ePots with spouts may allow steam to escape, making steaming less effective.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dangerous to use a seiro without a steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eAs long as direct heat doesn't touch the seiro, it’s not dangerous. However, the bottom may get scorched, so we recommend using a steaming plate.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow should I clean the steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWash thoroughly with a sponge and mild detergent. Do not use steel wool or bleach, as these may corrode the aluminum.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dishwasher-safe?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWe recommend hand washing, as dishwashers may cause unintended scratches.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDoes the steaming plate get hot?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes, especially immediately after steaming. Please avoid touching it directly.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n                            \u003ctd\u003eAluminum Alloy\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n                            \u003ctd\u003e27cm\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eMade in\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46518018081006,"sku":"171964017","price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/YamaichiSeiroMetalLidTOPIMG_27_30_33cm_-01.jpg?v=1747672332"},{"product_id":"other-cooking-tools_193","title":"Yamaichi's Aluminum Steaming Plate for Japanese Steamers, 30cm - (For 24cm Steamer Basket)","description":"\u003cdiv id=\"tempB\"\u003e\n    \u003csection id=\"INDEXcaution\"\u003e\n       \u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice Regarding Returns\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThank you for your interest in our steam basket products. Please note that this item is not available for refunds and returns. We are not responsible for any damage that may occur during shipping, so please order with this in mind.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n    \u003csection\u003e\n        \u003ch2\u003eWhat is a Steaming Plate for Seiro?\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_01.jpg\" alt=\"What is a steaming plate for seiro\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eA steaming plate is a useful tool when using a seiro with pots other than a wok. It is placed between the pot and the seiro. We offer steaming plates that fit 24cm seiro.\u003c\/p\u003e\n\n        \u003cp style=\"color:red;\"\u003eThis page is for the \"steaming plate\" only. *The seiro is sold separately.\u003c\/p\u003e\n\n        \u003cp\u003eEven if you don't have a pot that perfectly fits your seiro, you can enjoy seiro cooking with your existing pot by using a steaming plate.\u003c\/p\u003e\n\n        \u003cp\u003eThe steaming plate stabilizes the seiro, increases the water volume, and ensures thorough steaming. It also prevents scorching and extends the seiro's durability.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eHow to Use a Seiro with a Steaming Plate\u003c\/h2\u003e\n        \u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/IUmZckTLqGk\" width=\"736\" height=\"414\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n        \u003cp\u003eJust having a steaming plate greatly improves the usability of your seiro. Try using it together with a Shoho brand seiro.\n        *Be careful when handling, as it gets hot during use.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eCompatible Steaming Plate Sizes for Seiro\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_02.jpg\" alt=\"Compatible steaming plate sizes\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"frame_bg\" style=\"margin-top: 5%\"\u003e\n            \u003ch4\u003e30cm Steaming Plate\u003c\/h4\u003e\n            \u003cp\u003eCompatible with 24cm seiro only\u003c\/p\u003e\n            \u003ch4\u003e33cm Steaming Plate\u003c\/h4\u003e\n            \u003cp\u003eCompatible with 24cm and 27cm seiro\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eSteaming Plate Dimensions\u003c\/h3\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_size.jpg\" alt=\"Steaming plate size\"\u003e\n        \u003c\/div\u003e\n        \u003cdiv id=\"prd_unityTemp_min\"\u003e\n            \u003ctable class=\"unityTable3line\"\u003e\n                \u003ctbody\u003e\n                    \u003ctr\u003e\n                        \u003cth\u003e\u003c\/th\u003e\n                        \u003cth\u003e27\u003c\/th\u003e\n                        \u003cth\u003e30\u003c\/th\u003e\n                        \u003cth\u003e33\u003c\/th\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eA\u003c\/td\u003e\n                        \u003ctd\u003e28.9\u003c\/td\u003e\n                        \u003ctd\u003e32.0\u003c\/td\u003e\n                        \u003ctd\u003e35.1\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eB\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                        \u003ctd\u003e9.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eC\u003c\/td\u003e\n                        \u003ctd\u003e24.7\u003c\/td\u003e\n                        \u003ctd\u003e28.2\u003c\/td\u003e\n                        \u003ctd\u003e31.0\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                    \u003ctr\u003e\n                        \u003ctd\u003eD\u003c\/td\u003e\n                        \u003ctd\u003e26.3\u003c\/td\u003e\n                        \u003ctd\u003e29.8\u003c\/td\u003e\n                        \u003ctd\u003e32.6\u003c\/td\u003e\n                    \u003c\/tr\u003e\n                \u003c\/tbody\u003e\n            \u003c\/table\u003e\n            \u003cp\u003e*All measurements in cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003ch3\u003eSteaming Plate Size Variations\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_192\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"27cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_193\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"30cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 30cm\u003cbr\u003eFor 24cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_194\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"33cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 33cm\u003cbr\u003eFor 24–27cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch3\u003eJapanese Seiro Available Here\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139186740\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 24cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 24cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930130\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 27cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930881\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 30cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 30cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e --\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eSteaming Plate and Pot Combinations\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_05.jpg\" alt=\"Combination with single-handle pot\"\u003e\n            \u003cp\u003eSingle-handle pot (diameter 19cm) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_06.jpg\" alt=\"Combination with double-handle pot\"\u003e\n            \u003cp\u003eDouble-handle pot (diameter 29cm) + Steaming Plate 33cm + Seiro 24cm\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eImportant: Incompatible Pots\u003c\/h2\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_07.jpg\" alt=\"Incompatible pot\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eIf the pot handles interfere, the steaming plate cannot sit level. Steam will leak through the gap and the seiro will tilt.\u003c\/p\u003e\n        \u003cdiv class=\"full_col\"\u003e\n            \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_09.jpg\" alt=\"Incompatible pot with spout\"\u003e\n        \u003c\/div\u003e\n        \u003cp\u003eSpouts may cause steam to escape, making it difficult to steam properly. Please be aware.\u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" id=\"qa\"\u003e\n            \u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dangerous to use a seiro without a steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eAs long as direct flame doesn’t hit the seiro, it’s not dangerous. However, the seiro may scorch from the pot’s heat, so we recommend using a steaming plate.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eHow should I clean the steaming plate?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eWash thoroughly with a sponge and mild detergent. Avoid metal scrubbers and alkaline detergents, which can corrode aluminum.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eIs it dishwasher-safe?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eHand washing is recommended as dishwashers may cause unintended scratches.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qa_inner\"\u003e\n                \u003ch4 itemprop=\"name\"\u003eDoes the steaming plate get hot?\u003c\/h4\u003e\n                \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n                    \u003cp itemprop=\"text\"\u003eYes, it does. Especially immediately after steaming, please be cautious and avoid touching it directly.\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003cdiv class=\"caution\"\u003e\n            \u003ch3\u003eSpecification Change Notice\u003c\/h3\u003e\n            \u003cp class=\"mb-0\"\u003eDue to manufacturer specification changes, the plate thickness will be updated.\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e[Change] Thickness: 1.7mm → 1.2mm\u003c\/span\u003e\u003cbr\u003eThis change will take effect once current stock runs out. Thank you for your understanding.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection\u003e\n        \u003ch2\u003eProduct Details\u003c\/h2\u003e\n        \u003cdiv id=\"productDetail\"\u003e\n            \u003cdiv class=\"pd_tbl\"\u003e\n                \u003ctable class=\"table\"\u003e\n                    \u003cthead class=\"thead\"\u003e\n                        \u003ctr\u003e\n                            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/thead\u003e\n                    \u003ctbody class=\"tbody\"\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n                            \u003ctd\u003eAluminum Alloy\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n                            \u003ctd\u003e30cm\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n                            \u003ctd\u003eJapan\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003cth scope=\"row\"\u003eNotes\u003c\/th\u003e\n                            \u003ctd\u003eCompatible with 24cm seiro\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"pd_img\"\u003e\n                \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"Top image\"\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46518711222510,"sku":"171964100","price":5280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3055_30_00_en.jpg?v=1747672419"},{"product_id":"other-cooking-tools_194","title":"Yamaichi's Aluminum Steaming Plate for Japanese Steamers, 33cm - (For 24~27cm Steamer Basket)","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXcaution\"\u003e\n\u003cdiv class=\"caution\"\u003e\n\u003ch3\u003eNotice Regarding Returns\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThank you for your interest in our steam basket products. Please note that this item is not available for refunds and returns. We are not responsible for any damage that may occur during shipping, so please order with this in mind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is a Steaming Plate for Seiro?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_01.jpg\" alt=\"What is a Steaming Plate for Seiro?\"\u003e\u003c\/div\u003e\n\u003cp\u003eA steaming plate is convenient when using a seiro (bamboo steamer) with pots other than a wok. It is placed between the pot and the seiro. We offer steaming plates that fit seiro with diameters of 24–27 cm.\u003c\/p\u003e\n\u003cp style=\"color: red;\"\u003eThis page is for the \"Steaming Plate\" product only.\u003cbr\u003e※The seiro is sold separately.\u003c\/p\u003e\n\u003cp\u003eEven if you don't have a pot that perfectly fits your seiro, using a steaming plate allows you to enjoy cooking with your existing pots.\u003c\/p\u003e\n\u003cp\u003eThe steaming plate helps stabilize the seiro, increases the amount of steam, and ensures thorough steaming. It also prevents burning of the seiro body, prolonging its lifespan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eHow to Use a Seiro with a Steaming Plate\u003c\/h2\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/IUmZckTLqGk\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eHaving a steaming plate greatly improves the usability of your seiro. We recommend using it together with a Shoho seiro. ※ Please handle with care as it becomes hot during use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSteaming Plate Sizes That Fit Japanese Seiro\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_02.jpg\" alt=\"Steaming Plate Sizes for Seiro\"\u003e\n\u003cdiv class=\"frame_bg\" style=\"margin-top: 5%;\"\u003e\n\u003ch4\u003e30cm Steaming Plate\u003c\/h4\u003e\n\u003cp\u003eCompatible only with 24cm seiro\u003c\/p\u003e\n\u003ch4\u003e33cm Steaming Plate\u003c\/h4\u003e\n\u003cp\u003eCompatible with 24cm and 27cm seiro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSteaming Plate Dimensions\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_size.jpg\" alt=\"Steaming Plate Dimensions\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"prd_unityTemp_min\"\u003e\n\u003ctable class=\"unityTable3line\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e27\u003c\/th\u003e\n\u003cth\u003e30\u003c\/th\u003e\n\u003cth\u003e33\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003ctd\u003e28.9\u003c\/td\u003e\n\u003ctd\u003e32.0\u003c\/td\u003e\n\u003ctd\u003e35.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eB\u003c\/td\u003e\n\u003ctd\u003e9.0\u003c\/td\u003e\n\u003ctd\u003e9.0\u003c\/td\u003e\n\u003ctd\u003e9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eC\u003c\/td\u003e\n\u003ctd\u003e24.7\u003c\/td\u003e\n\u003ctd\u003e28.2\u003c\/td\u003e\n\u003ctd\u003e31.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eD\u003c\/td\u003e\n\u003ctd\u003e26.3\u003c\/td\u003e\n\u003ctd\u003e29.8\u003c\/td\u003e\n\u003ctd\u003e32.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e※ All measurements are in cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSteaming Plate Size Variations\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_192\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_00_en.jpg\" alt=\"27cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_193\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_30_00_en.jpg\" alt=\"30cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 30cm\u003cbr\u003eFor 24cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/mizunori.live\/products\/other-cooking-tools_194\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"33cm Steaming Plate\"\u003e\n\u003cp class=\"rp_cap\"\u003eSteaming Plate 33cm\u003cbr\u003eFor 24–27cm Japanese seiro\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- \u003ch3\u003eJapanese Seiro Available Here\u003c\/h3\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139186740\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 24cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 24cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930130\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 27cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 27cm\u003c\/p\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=139930881\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2590_01.jpg\" alt=\"Premium Japanese Seiro Set 30cm\"\u003e\n\u003cp class=\"rp_cap\"\u003eJapanese Seiro Set 30cm\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e --\u003e\n\u003csection\u003e\n\u003ch2\u003eCombining Steaming Plate with Pots\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_05.jpg\" alt=\"Using with a Single Handle Pot\"\u003e\n\u003cp\u003eSingle handle pot (19cm) + 33cm steaming plate + 24cm seiro\u003c\/p\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_06.jpg\" alt=\"Using with a Double Handle Pot\"\u003e\n\u003cp\u003eDouble handle pot (29cm) + 33cm steaming plate + 24cm seiro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePlease Note: Incompatible Pots\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_07.jpg\" alt=\"Pots That Don’t Fit Well\"\u003e\u003c\/div\u003e\n\u003cp\u003eIf the pot handle interferes, the steaming plate cannot be placed flat. Steam may escape from gaps, and the seiro may tilt.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_09.jpg\" alt=\"Pots with Spouts\"\u003e\u003c\/div\u003e\n\u003cp\u003eSpouts may cause steam to leak, preventing proper steaming. Please be cautious.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv id=\"qa\"\u003e\n\u003ch3\u003eQ\u0026amp;A\u003c\/h3\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eIs it dangerous to use a seiro without a steaming plate?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eAs long as the seiro is not exposed to direct flame, it is not dangerous. However, the seiro may burn due to the heat from the pot, so we recommend using a steaming plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eHow do I care for the steaming plate?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eWash thoroughly using a sponge with neutral detergent. Do not use metal scrubbers or alkaline cleaners such as bleach, as they can corrode the aluminum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eIs it dishwasher safe?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eWe recommend handwashing, as unintended scratches may occur in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa_inner\"\u003e\n\u003ch4\u003eDoes the steaming plate get hot?\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eYes. Especially right after steaming, it becomes very hot. Please avoid touching it immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eAluminum Alloy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003e33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of Manufacture\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNote\u003c\/th\u003e\n\u003ctd\u003eSuitable for seiro sizes 24–27cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3055_33_00_en.jpg\" alt=\"Top Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashima the japanstore","offers":[{"title":"Default Title","offer_id":46518835937518,"sku":"171964135","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3055_33_00_en.jpg?v=1747672573"},{"product_id":"other-cooking-tools_195","title":"[Set of 2] Nukazuke Fermentation Bags - Double Zipper for Odor Protection, Self-Standing Design","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eEasy and Delicious Nukazuke Life\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_07.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\u003cp\u003eTo those of you who want to take care of your health despite your busy daily life.\u003cbr\u003e\u003cbr\u003e\nNukazuke is a fermented food rich in plant-based lactic acid bacteria that supports gut health.\u003cbr\u003e\u003cbr\u003e\nWith this storage bag, you can start your nukazuke journey right away by simply transferring your favorite nukadoko—no special preparations required.\u003cbr\u003e\nIt doesn’t take up much space, making it ideal for those with limited kitchen room.\u003cbr\u003e\u003cbr\u003e\nWhy not start your own fermentation habit with this storage bag and nurture your beauty and health from within?\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eDo You Have These Concerns?\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_31.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\u003cp\u003e“I'm interested in nukazuke, but I don't have space for a large container.”\u003cbr\u003e\n“Stirring it every day seems like a hassle.”\u003cbr\u003e\n“I'm worried the smell of nukazuke will fill the room.”\u003cbr\u003e\nDo these sound familiar?\u003c\/p\u003e\n\u003cp\u003eThe \"Nukazuke Storage Bag\" was created to solve these very problems.\u003cbr\u003e\nIt stores compactly in the fridge, prevents odors from escaping, and is easy to maintain.\u003cbr\u003e\nWith this one item, a nukazuke lifestyle becomes much more accessible.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection id=\"INDEXsimple\"\u003e\n\u003ch2\u003eRecommended Features\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_09.jpg\" alt=\"Image description\"\u003e\u003c\/div\u003e\n\n\u003ch4\u003eMemo Field for Dates\u003c\/h4\u003e\n\u003cp\u003eThere’s a memo field so you can easily see when you started pickling.\u003cbr\u003e\n*Please use an oil-based marker when writing, and to erase, use a tissue moistened with disinfectant alcohol.\u003c\/p\u003e\n\n\u003ch4\u003eOdor Control\u003c\/h4\u003e\n\u003cp\u003eWith a double zipper, it prevents odor leakage, so you don’t have to worry about the smell spreading in your fridge or room.\u003c\/p\u003e\n\n\u003ch4\u003eEasy to Manage in the Fridge\u003c\/h4\u003e\n\u003cp\u003eStoring it in the fridge slows down fermentation, so daily stirring isn’t needed. Stirring once every 2–3 days is enough.\u003c\/p\u003e\n\n\u003ch4\u003eCompact and Easy to Store\u003c\/h4\u003e\n\u003cp\u003eUnlike bulky nukadoko containers, this bag can be folded when not in use. It fits easily in small fridge spaces, letting you enjoy nukazuke even in tight kitchens.\u003c\/p\u003e\n\n\u003ch4\u003eStable Stand-Up Design\u003c\/h4\u003e\n\u003cp\u003eThe wide bottom gusset allows it to stand upright securely, making it easy to add or mix the nukadoko.\u003c\/p\u003e\n\n\u003ch4\u003eWide Opening for Easy Handling\u003c\/h4\u003e\n\u003cp\u003eThe large opening makes it easy to add or remove vegetables and stir the rice bran. It helps keep things hygienic too.\u003c\/p\u003e\n\n\u003ch4\u003eHygienic and Long-Lasting\u003c\/h4\u003e\n\u003cp class=\"mb-0\"\u003eMade from durable materials, the bag can be washed and reused hygienically. It lasts longer than regular zipper storage bags.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*When cleaning, wash thoroughly with dish soap and dry completely. Do not use a dishwasher or dryer.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c!-- \u003csection\u003e\n\u003ch2\u003eRecommended Products\u003c\/h2\u003e\n\u003cdiv class=\"rp\"\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=187340351\" target=\"_blank\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_20.jpg\" alt=\"Image description\"\u003e\n\u003cp class=\"rp_cap\"\u003eNukadoko Starter Set\u003c\/p\u003e\n\u003c\/a\u003e\n\u003ca href=\"https:\/\/kawashima-ya.jp\/?pid=187146056\" target=\"_blank\"\u003e\n\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3146_10.jpg\" alt=\"Image description\"\u003e\n\u003cp class=\"rp_cap\"\u003eNukadoko 1000g\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e --\u003e\n\n\u003csection\u003e\n\u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eStorage Bag for Nukazuke\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd\u003e2 fermentation pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd\u003eLength: 31cm × Height: 23cm × Gusset: 10cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePolyethylene, PBT (Cold resistance: -30°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3147_top_en.jpg\" alt=\"TOP Image\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":46764023021806,"sku":"187449148","price":730.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3147_top_en.jpg?v=1752670228"}],"url":"https:\/\/mizunori.live\/collections\/kitchenware.oembed","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}